...... CRISPY Menu or buffet (valid from 25 persons) All Inclusive from 7:00 pm to 11:00 pm with beverages: welcome aperitif, house wine, beer, softdrinks and coffee PER PERSON: EUR 44,- Extension hourly rate per person: EUR 8,- This offer is valid upon request and availability from 01/11/ to 23/12/2018.

...... CHRISTMAS FLEMING‘S CONFERENCE HOTEL FRANKFURT, ELBINGER STRASSE 1-3 , 60487 FRANKFURT AM MAIN , TEL.: +49 69 5060400 ...... CELEBRATIONS FLEMING‘S HOTEL FRANKFURT- ALLEE, ...... HAMBURGER ALLEE 47-53, 60486 FRANKFURT AM MAIN, TEL.: +49 69 2017410 ALL-INCLUSIVE ...... FRESH AND CRISPY ROAST ...... FLEMING‘S HOTEL FRANKFURT-MESSE, ...... MAINZER LANDSTRASSE 87-89, 60329 FRANKFURT AM MAIN, TEL.: +49 69 8080800 WHEN IT IS ICY COLD OUTSIDE, COME AND ENJOY ...... A CHRISTMAS PARTY THAT WILL FILL YOUR HEART WE COOK - YOU ENJOY AT WITH WARMTH. FLEMING‘S HOTEL FRANKFURT MAIN-RIVERSIDE, HOME A TRADITIONAL ROAST GOOSE LANGE STRASSE 5-9 , 60311 FRANKFURT AM MAIN, TEL.: +49 69 219300 ...... THE TASTE ...... FLEMING‘S EXPRESS HOTEL FRANKFURT, Our attentive service team will welcome you and your staff to the POSTSTRASSE 8 , 60329 FRANKFURT AM MAIN, TEL.: +49 69 27391967 TRADITIONAL ROAST GOOSE festive setting of our Fleming‘s restaurants or banquet rooms with ...... OF CHRISTMAS tables perfectly decorated for your Christmas celebration, elegant FLEMING‘S HOTEL MÜNCHEN-SCHWABING, Served with red cabbage, potato dumplings, chestnuts, menus and a beautifully adorned . LEOPOLDSTRASSE 130-132, 80804 MÜNCHEN, TEL.: +49 89 2060900 baked apple and goose sauce (serves 5), as well ...... as a bottle of Fleming’s Cabernet Sauvignon (0.75 l) With our all-inclusive offer, you can not only enjoy winter delicacies FLEMING‘S HOTEL MÜNCHEN-CITY, BAYERSTRASSE 47, 80335 MÜNCHEN, TEL.: +49 89 4444660 but also don‘t need to worry about getting thirsty thanks to the EUR 105,00 PER PACKAGE constant flow of drinks provided by our 4-hour drinks flat rate for ...... aperitifs, Fleming‘s red and white wine, beer, soft drinks and coffee FINE CHRISTMAS Availlable from 05/11/2018 until 30/12/2018 in the following hotels: specialities. We are also happy to offer you vegetarian set meals...... Come and enjoy a relaxed celebration with your employees, colle- Menu or buffet (valid from 25 persons) FLEMING‘S CONFERENCE HOTEL FRANKFURT agues and friends - and if your Christmas event is still in full swing All Inclusive from 7:00 pm to 11:00 pm with beverages: FLEMING‘S HOTEL MAIN-RIVERSIDE after 4 hours, simply extend the fun at an hourly rate (of 8 or 12 welcome aperitif, house wine, beer, softdrinks and coffee FLEMING‘S SELCTION HOTEL FRANKFURT-CITY EUR per person and hour or part thereof). Of course, we also offer PER PERSON: EUR 79,- FLEMING‘S HOTEL MÜNCHEN-SCHWABING you and your guests attractive rates for overnight stays, including Extension hourly rate per person: EUR 12,- ...... a rich breakfast buffet. This offer is valid upon request and availability Please order at least 1 week in advance...... from 01/11/ to 23/12/2018 Deliveries upon request and with extra charge. THE OFFER IS VALID UPON REQUEST AND SUBJECT TO ...... AVAILABILITY FROM 01/11/ UNTIL 23/12/2018.

...... FLEMING’S SELECTION HOTEL FRANKFURT-CITY, ...... ESCHENHEIMER TOR 2, 60318 FRANKFURT AM MAIN, TEL.: +49 69 4272320 ...... Hotel Management & Servicegesellschaft mbh & co. kg For more information and bookings please contact the Seilerstrasse 18 , 60313 Frankfurt am Main particular hotel or our convention sales office: Weitere Infos unter www.flemings-hotels.com Frankfurt: [email protected] München: [email protected] CRISPY CHRISTMAS MENU CRISPY CHRISTMAS BUFFET FINE CHRISTMAS MENU FINE CHRISTMAS BUFFET

FLEMING‘S HOTELS FLEMING‘S HOTELS FLEMING‘S SELECTION HOTELS FLEMING‘S SELECTION HOTELS ......

CARPACCIO OF BEETROOT SALMON CEVICHE WILD-CONSOMMÉ STAINED SALMON WITH HERBS with marinated goat cream cheese, rocket, roasted and vegetable tabouleh with herbal ravioli with quinoa and vegetable salad peanuts, seed oil vinaigrette ROAST WITH CRACKLING OR TOMATO CARPACCIO OR with horseradish and lentil salad with goat cream cheese dip and pumpkin croquant TEMPERED FILET SIEVED PUMPKIN SOUP MARINATED BEETROOT with quinoa and vegetable salad ROASTED BREAST with carrot chips with mozzarella, rucola and salted seeds with Asian glass noodle salad OR ...... ROASTED CHICKEN BREAST WITH COCKTAIL CREAM with sweet chili marinade and sprout salad CARPACCIO OF BEETROOT and herbal mint couscous ROAST GOOSE with marinated goat cream cheese, breast and leg, with -jus, MARINATED rocket and pumpkin crackers CALAMERETTI VEGETABLE SALAD apple red cabbage and potato dumplings with Antipasti ...... COLORFUL TOMATO SALAD WITH POMGRANATE OR COLORFUL TOMATO SALAD with pomegranate, grated carrot salad PRESERVED GOOSE BREAST SPROUT SALAD GRILLED FILET OF SALMON with mugwort apple jus, red cabbage and browned dumplings with edamame and mung beans, sesame dressing ON OLIVE POLENTA WINTER-SALAD-BAR with sauteed tomato panicle and chervil froth with corn salad, potato and french dressing, OR SIEVED PUMPKIN SOUP cherry tomatoes, browned kernels, croutons OR GRATINED TURBOT FILET OVEN-FRESH ROAST GOOSE LEG AND BREAST SIEVED SWEET PEPPER SOUR CREAM SOUP with mustard and shallot crust, tomato risotto and with mugwort-jus, potato dumplings, red cabbage and stuffed baked apple SAUTEED PUMPKIN CURRY with potato chips glazed winter vegetables with chickpeas, coconut milk SADDLE OF VENSION WITH HERB COATING and sweet potato rösti OVEN-FRESH ROAST GOOSE LEG AND BREAST OR creamy savoy cabbage and potato-parsley-purée with mugwort-jus, potato dumplings, red cabbage ...... and stuffed baked apple BOEUF STROGANOFF, COOKED SOUS VIDE ROASTED SALMON FILET with beetroot, cucumber crème fraîche and potato-parsley-puree with saffron sauce, glazed winter vegetables and barley risotto CHOCOLATE BISCUIT TERRINE GRATINATED COD with spiced orange compote with herb mustard crust, saffron sauce, spinach leaves and fennel risotto OR PUMPKIN CURRY & FALAFEL COOKIES and caramelita ice cream PUMPKIN GOULASH SAUTEED PUMPKIN CURRY RAW MILK CHEESE FROM A TÖLZER CHEESESHOP with falafel cookies with chickpeas, coconut milk and sweet potato rösti with fig mustard, grapes and baguette

VARIATIONS OF MOUNTAIN CHEESE ...... ALMOND-COOKIE-CREAM with fig mustard and country bread with port wine pear STOLLENPARFAIT APPLE STRUDEL with spicy cherry ragout and chocolate crumble MANGO PANNA COTTA with vanilla sauce with cherry jelly

COFFEE-MOUSSE CINNAMON-CRÈME in log cake with spiced orange grout SUGARED PANCAKE WITH RAISINS CINNAMON-TIRAMISU with stewed plums with poached red wine pear in a Weck jar