FOR Brattleboro Food Co-op thought December 2017 Green River Aprons Wild Blossom Designs Guilford,VT Shelburne,VT Local Producers of the Month BrattleboroFoodCoop.coop facebook.com/BrattleboroFoodCoop FOR Published monthly by the hat's N W ew at the Co-op! Designers House-Made Mild Curry Marlene O'Connor Holiday Meat Menu Donna Lee Amerman BFC
[email protected] Stop by during December for your MADE Lamb Sausage Editors holiday roast, goose, or duck. Curry + ground lamb + love = delicious Jon Megas-Russell,
[email protected] We will have a full menu of house-made sausage found in the Ruth Garbus,
[email protected] offerings! meat department. Advertising Jon Megas-Russell To advertise in Food For Thought call 257-0236, ext. 813, or email
[email protected] Dr Schnuffies Stay Well Ad deadline is the first Friday Daily Immune Support of the previous month. Letters to the editor must be signed New from the Berkshires of Massachusetts! and may be edited for length. High potency vitamins and herbs. Brattleboro Food Co-op Found in Aisle C of the Wellness Department. General Manager Sabine Rhyne Board of Directors Richard Berkfield Boody Organic Ruth Garbus Cozy Jars John Hatton, Treasurer A 32 beans and 8 Emilie Kornheiser, Vice President Bamboo Eco Wear Beth Neher, President vegetables soup. Just Found near checkout. Wesley Pittman, Secretary add water and cook in Daniel Seals a crock pot. Jerelyn Wilson Found in the Bulk Candy Cane Caramels The articles appearing in this newsletter A great gift or sweet treat found in represent the views of the individual Department or at the the Bulk Department.