plants Article Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa Nozipho P. Sibiya 1, Eugenie Kayitesi 2,3 and Annah N. Moteetee 1,* 1 Department of Botany and Plant Biotechnology, APK Campus, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa;
[email protected] 2 Department of Biotechnology and Food Technology, DFC Campus, University of Johannesburg, P.O. Box 17011, Doornfontein, Johannesburg 2028, South Africa;
[email protected] 3 Department of Consumer and Food Sciences, University of Pretoria, Pretoria 0028, South Africa * Correspondence:
[email protected] Abstract: A literature survey revealed that several wild indigenous Southern African fruits had previously not been evaluated for their proximate and amino acid composition, as well as the total energy value (caloric value). Fourteen species including Carissa macrocarpa, Carpobrotus edulis, Dovyalis caffra, Halleria lucida, Manilkara mochisia, Pappea capensis, Phoenix reclinata, and Syzygium guineense were analyzed in this study. The nutritional values for several species such as C. edulis, H. lucida, P. reclinata, and M. mochisia are being reported here for the first time. The following fruits had the highest proximate values: C. macrocarpa (ash at 20.42 mg/100 g), S. guineense (fat at 7.75 mg/100 g), P. reclinata (fiber at 29.89 mg/100 g), and H. lucida (protein at 6.98 mg/100 g and carbohydrates at 36.98 mg/100 g). Essential amino acids such as histidine, isoleucine, lysine, methionine, phenylalanine, tryptophan, and valine were reported in all studied indigenous fruits. The high protein content in H.