Quick Harvest and Postharvest Tips for Better Quality and Longer
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(Pouteria Sapota, Sapotaceae) from Southeastern Mexico: Its Putative Domestication Center
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@University of Nebraska University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 7-6-2019 Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center Jaime Martínez-Castillo Centro de Investigación Científica de ucatánY (CICY), [email protected] Nassib H. Blancarte-Jasso Centro de Investigación Científica de ucatánY (CICY) Gabriel Chepe-Cruz Centro de Investigación Científica de ucatánY (CICY) Noemí G. Nah-Chan Centro de Investigación Científica de ucatánY (CICY) Matilde M. Ortiz-García Centro de Investigación Científica de ucatánY (CICY) See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Martínez-Castillo, Jaime; Blancarte-Jasso, Nassib H.; Chepe-Cruz, Gabriel; Nah-Chan, Noemí G.; Ortiz- García, Matilde M.; and Arias, Renee S., "Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center" (2019). Publications from USDA-ARS / UNL Faculty. 2200. https://digitalcommons.unl.edu/usdaarsfacpub/2200 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Jaime Martínez-Castillo, Nassib H. -
Abacca Mosaic Virus
Annex Decree of Ministry of Agriculture Number : 51/Permentan/KR.010/9/2015 date : 23 September 2015 Plant Quarantine Pest List A. Plant Quarantine Pest List (KATEGORY A1) I. SERANGGA (INSECTS) NAMA ILMIAH/ SINONIM/ KLASIFIKASI/ NAMA MEDIA DAERAH SEBAR/ UMUM/ GOLONGA INANG/ No PEMBAWA/ GEOGRAPHICAL SCIENTIFIC NAME/ N/ GROUP HOST PATHWAY DISTRIBUTION SYNONIM/ TAXON/ COMMON NAME 1. Acraea acerata Hew.; II Convolvulus arvensis, Ipomoea leaf, stem Africa: Angola, Benin, Lepidoptera: Nymphalidae; aquatica, Ipomoea triloba, Botswana, Burundi, sweet potato butterfly Merremiae bracteata, Cameroon, Congo, DR Congo, Merremia pacifica,Merremia Ethiopia, Ghana, Guinea, peltata, Merremia umbellata, Kenya, Ivory Coast, Liberia, Ipomoea batatas (ubi jalar, Mozambique, Namibia, Nigeria, sweet potato) Rwanda, Sierra Leone, Sudan, Tanzania, Togo. Uganda, Zambia 2. Ac rocinus longimanus II Artocarpus, Artocarpus stem, America: Barbados, Honduras, Linnaeus; Coleoptera: integra, Moraceae, branches, Guyana, Trinidad,Costa Rica, Cerambycidae; Herlequin Broussonetia kazinoki, Ficus litter Mexico, Brazil beetle, jack-tree borer elastica 3. Aetherastis circulata II Hevea brasiliensis (karet, stem, leaf, Asia: India Meyrick; Lepidoptera: rubber tree) seedling Yponomeutidae; bark feeding caterpillar 1 4. Agrilus mali Matsumura; II Malus domestica (apel, apple) buds, stem, Asia: China, Korea DPR (North Coleoptera: Buprestidae; seedling, Korea), Republic of Korea apple borer, apple rhizome (South Korea) buprestid Europe: Russia 5. Agrilus planipennis II Fraxinus americana, -
Fate of Pesticide Residues on Raw Agricultural Crops After Postharvest Storage and Food Processing to Edible Portions
28 Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions Elpiniki G. Amvrazi University of Thessaly Greece 1. Introduction Most analyses of pesticide residues in foods are being performed in Raw Agricultural Commodities (RAC) for a variety of purposes, which include regulatory monitoring, import/export certification, risk assessment, field-application trials, organic food verification, and marketing to consumers. The levels of the positive detections in these analyses are generally being estimated on the basis of established Maximum Residue Limits (MRL's) which are set using field trial data for a particular pesticide to arrive at the highest residue levels expected under use according to Good Agricultural Practice (GAP). MRL's are a credible and useful means of enforcing acceptable pesticide use, and satisfy most of the above mentioned purposes of monitoring pesticide residues in the different food of plant origin. However, MRL’s use, proved to be inadequate as a guide to pesticide residue consumption through nutrition in health risk assessment studies from residues in food of plant origin and this is mainly because a wide range of RAC’s are processed before they are consumed. Storage and other post-harvest practices prior the further management of the product, as well as household and industrial food preparation processes may alter pesticide residues as compared with raw crops via chemical and biochemical reactions (hydrolysis, oxidation, microbial degradation etc.) and physicochemical processes (volatilization, absorption etc.). Although these processes usually are leading to reduction of any residues left on crops at harvest (Kaushik et al. -
Pouteria Sapota
Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana). -
CHERRY Training Systems
PNW 667 CHERRY training systems L. Long, G. Lang, S. Musacchi, M. Whiting A Pacific Northwest Extension Publication OREGON STATE UNIVERSITY n WASHINGTON STATE UNIVERSITY n UNIVERSITY OF IDAHO in cooperation with MICHIGAN STATE UNIVERSITY CHERRY training systems Contents Understanding the Natural Tree....................................................................................................................................................... 3 Training System Options.......................................................................................................................................................................... 4 Rootstock Options.......................................................................................................................................................................................... 5 Pruning and Training Techniques.....................................................................................................................................................5 Kym Green Bush............................................................................................................................................................................................ 10 Spanish Bush.....................................................................................................................................................................................................18 Steep Leader......................................................................................................................................................................................................25 -
ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. -
A Compilation and Analysis of Food Plants Utilization of Sri Lankan Butterfly Larvae (Papilionoidea)
MAJOR ARTICLE TAPROBANICA, ISSN 1800–427X. August, 2014. Vol. 06, No. 02: pp. 110–131, pls. 12, 13. © Research Center for Climate Change, University of Indonesia, Depok, Indonesia & Taprobanica Private Limited, Homagama, Sri Lanka http://www.sljol.info/index.php/tapro A COMPILATION AND ANALYSIS OF FOOD PLANTS UTILIZATION OF SRI LANKAN BUTTERFLY LARVAE (PAPILIONOIDEA) Section Editors: Jeffrey Miller & James L. Reveal Submitted: 08 Dec. 2013, Accepted: 15 Mar. 2014 H. D. Jayasinghe1,2, S. S. Rajapaksha1, C. de Alwis1 1Butterfly Conservation Society of Sri Lanka, 762/A, Yatihena, Malwana, Sri Lanka 2 E-mail: [email protected] Abstract Larval food plants (LFPs) of Sri Lankan butterflies are poorly documented in the historical literature and there is a great need to identify LFPs in conservation perspectives. Therefore, the current study was designed and carried out during the past decade. A list of LFPs for 207 butterfly species (Super family Papilionoidea) of Sri Lanka is presented based on local studies and includes 785 plant-butterfly combinations and 480 plant species. Many of these combinations are reported for the first time in Sri Lanka. The impact of introducing new plants on the dynamics of abundance and distribution of butterflies, the possibility of butterflies being pests on crops, and observations of LFPs of rare butterfly species, are discussed. This information is crucial for the conservation management of the butterfly fauna in Sri Lanka. Key words: conservation, crops, larval food plants (LFPs), pests, plant-butterfly combination. Introduction Butterflies go through complete metamorphosis 1949). As all herbivorous insects show some and have two stages of food consumtion. -
Identification of Regulatory Genes Implicated in Continuous Flowering of Longan (Dimocarpus Longan L.)
RESEARCH ARTICLE Identification of Regulatory Genes Implicated in Continuous Flowering of Longan (Dimocarpus longan L.) Tianqi Jia1, Danfeng Wei1, Shan Meng1, Andrew C. Allan2, Lihui Zeng1* 1. College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, P. R. China, 2. The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research), Mt Albert, Auckland, New Zealand *[email protected] OPEN ACCESS Citation: Jia T, Wei D, Meng S, Allan AC, Zeng L (2014) Identification of Regulatory Genes Abstract Implicated in Continuous Flowering of Longan (Dimocarpus longan L.). PLoS ONE 9(12): e114568. doi:10.1371/journal.pone.0114568 Longan (Dimocarpus longan L.) is a tropical/subtropical fruit tree of significant Editor: Manoj Prasad, National Institute of Plant economic importance in Southeast Asia. However, a lack of transcriptomic and Genome Research, India genomic information hinders research on longan traits, such as the control of Received: July 2, 2014 flowering. In this study, high-throughput RNA sequencing (RNA-Seq) was used to Accepted: November 12, 2014 investigate differentially expressed genes between a unique longan cultivar Published: December 5, 2014 ‘Sijimi’(S) which flowers throughout the year and a more typical cultivar Copyright: ß 2014 Jia et al. This is an open- ‘Lidongben’(L) which flowers only once in the season, with the aim of identifying access article distributed under the terms of the candidate genes associated with continuous flowering. 36,527 and 40,982 Creative Commons Attribution License, which permits unrestricted use, distribution, and repro- unigenes were obtained by de novo assembly of the clean reads from cDNA duction in any medium, provided the original author and source are credited. -
Five Hundred Plant Species in Gunung Halimun Salak National Park, West Java a Checklist Including Sundanese Names, Distribution and Use
Five hundred plant species in Gunung Halimun Salak National Park, West Java A checklist including Sundanese names, distribution and use Hari Priyadi Gen Takao Irma Rahmawati Bambang Supriyanto Wim Ikbal Nursal Ismail Rahman Five hundred plant species in Gunung Halimun Salak National Park, West Java A checklist including Sundanese names, distribution and use Hari Priyadi Gen Takao Irma Rahmawati Bambang Supriyanto Wim Ikbal Nursal Ismail Rahman © 2010 Center for International Forestry Research. All rights reserved. Printed in Indonesia ISBN: 978-602-8693-22-6 Priyadi, H., Takao, G., Rahmawati, I., Supriyanto, B., Ikbal Nursal, W. and Rahman, I. 2010 Five hundred plant species in Gunung Halimun Salak National Park, West Java: a checklist including Sundanese names, distribution and use. CIFOR, Bogor, Indonesia. Photo credit: Hari Priyadi Layout: Rahadian Danil CIFOR Jl. CIFOR, Situ Gede Bogor Barat 16115 Indonesia T +62 (251) 8622-622 F +62 (251) 8622-100 E [email protected] www.cifor.cgiar.org Center for International Forestry Research (CIFOR) CIFOR advances human wellbeing, environmental conservation and equity by conducting research to inform policies and practices that affect forests in developing countries. CIFOR is one of 15 centres within the Consultative Group on International Agricultural Research (CGIAR). CIFOR’s headquarters are in Bogor, Indonesia. It also has offices in Asia, Africa and South America. | iii Contents Author biographies iv Background v How to use this guide vii Species checklist 1 Index of Sundanese names 159 Index of Latin names 166 References 179 iv | Author biographies Hari Priyadi is a research officer at CIFOR and a doctoral candidate funded by the Fonaso Erasmus Mundus programme of the European Union at Southern Swedish Forest Research Centre, Swedish University of Agricultural Sciences. -
Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle
ISSN 1010-1365 0 AGRICULTURAL Pollination of SERVICES cultivated plants BUL IN in the tropics 118 Food and Agriculture Organization of the United Nations FAO 6-lina AGRICULTUTZ4U. ionof SERNES cultivated plans in tetropics Edited by David W. Roubik Smithsonian Tropical Research Institute Balboa, Panama Food and Agriculture Organization of the United Nations F'Ø Rome, 1995 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-11 ISBN 92-5-103659-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. FAO 1995 PlELi. uion are ted PlauAr David W. Roubilli (edita Footli-anal ISgt-iieulture Organization of the Untled Nations Contributors Marco Accorti Makhdzir Mardan Istituto Sperimentale per la Zoologia Agraria Universiti Pertanian Malaysia Cascine del Ricci° Malaysian Bee Research Development Team 50125 Firenze, Italy 43400 Serdang, Selangor, Malaysia Stephen L. Buchmann John K. S. Mbaya United States Department of Agriculture National Beekeeping Station Carl Hayden Bee Research Center P. -
Flowering Induction of Longan Trees ( Dimocarpus Longan Lour.) Grown in Sarawak
Flowering Induction of Longan Trees ( Dimocarpus longan Lour.) Grown In Sarawak by Lau Cheng Yuon Agriculture research Centre, Semongok. Tel: 062-611171 fax: 082-611178 E-mail: [email protected] Abstract. Under the tropical climate of Sarawak, Edaw longan trees can be induced to flower while flowering intensity of free-flowering Diamond longan can be improved by application of chemical agents such as potassium chlorate, sodium chlorate and 'Vita-min'. The use of sodium chlorate is recommended as it is easily available and the cheapest one to use. It can be applied as a soil drench at a rate of 15g per m2 canopy. The best time of application is when trees have shoots of mature leaves with sign of new flushes. With this technology, cultivation of longan especially the high quality Edaw cultivar in the State can be promoted and encouraged to cater for domestic demand. 1.Introduction. The longan ( Dimocarpus longan Lour.) is a sub-tropical fruit in the family Sapindaceae and is native to Southeast Asia. It is now primarily cultivated in China, Taiwan, Thailand, Vietnam as well as Queensland (Australia) and Florida and Hawaii (U.S.A). This fruit is considered one of the important economic fruit crops in South East Asia (Crane, 2000). Longan planting materials from Florida such as Kohala and Thailand such as Baidum, Biew kiew, Chompoo, Fortune eye. Diamond, Ping pong, Edaw and Ezami were acquired by ARC, Semongok in the mid-eighties and since the nineties respectively for planting and evaluation purposes. Local nurserymen started to import and promote planting of free flowering cultivars such as Diamond and Ping pong in the late nineties.