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Chapter 6 Care and Handling
Chapter 6 Care and Handling The following TEKS will be addressed in this chapter: (6) The student knows the management factors of floral enterprises. The student is expected to: (A) use temperature, preservatives, and cutting techniques to increase keeping quality; (B) identify tools, chemicals, and equipment used in floral design; (C) fertilize, prune, and water tropical plants; (D) manage pests; and (E) demonstrate the technical skills for increasing the preservation of cut flowers and foliage. Care and Handling of Cut Flowers and Foliages Cut flowers, even though they have been separated from the parent plant, are living, actively metabolizing plant parts. These parts undergo the same basic aging process as the entire plant — only quicker. However, the rate of deterioration can be slowed down considerably by supplying the cut flower with its basic needs. The first and foremost need of a cut flower is water. Second is food. In addition, certain damaging factors such as exposure to ethylene gas, microbial attack and rough handling must be avoided. From a practical point of view, a controlled rate of opening is needed as well as maintenance of good color. All of these factors must be considered by everyone who handles the product. This includes growers wholesalers and retailers. In order to be competitive in the marketplace our product must be desirable to the consumer. Our flowers must be fresh for the customer to enjoy! Factors Affecting Quality There are several factors which play a part in keeping the quality of cut flowers at a high level: (1) the grower (2) moisture balance. -
Fate of Pesticide Residues on Raw Agricultural Crops After Postharvest Storage and Food Processing to Edible Portions
28 Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions Elpiniki G. Amvrazi University of Thessaly Greece 1. Introduction Most analyses of pesticide residues in foods are being performed in Raw Agricultural Commodities (RAC) for a variety of purposes, which include regulatory monitoring, import/export certification, risk assessment, field-application trials, organic food verification, and marketing to consumers. The levels of the positive detections in these analyses are generally being estimated on the basis of established Maximum Residue Limits (MRL's) which are set using field trial data for a particular pesticide to arrive at the highest residue levels expected under use according to Good Agricultural Practice (GAP). MRL's are a credible and useful means of enforcing acceptable pesticide use, and satisfy most of the above mentioned purposes of monitoring pesticide residues in the different food of plant origin. However, MRL’s use, proved to be inadequate as a guide to pesticide residue consumption through nutrition in health risk assessment studies from residues in food of plant origin and this is mainly because a wide range of RAC’s are processed before they are consumed. Storage and other post-harvest practices prior the further management of the product, as well as household and industrial food preparation processes may alter pesticide residues as compared with raw crops via chemical and biochemical reactions (hydrolysis, oxidation, microbial degradation etc.) and physicochemical processes (volatilization, absorption etc.). Although these processes usually are leading to reduction of any residues left on crops at harvest (Kaushik et al. -
Dormant Tree (And Shrub) Pruning
Dormant Tree (and Shrub) Pruning By Sue Gwise, Consumer Horticulture Educator & Master Gardener Coordinator If you need to prune any of your hardwood trees, late winter is the best time for this task. Even fruit trees like apple, pear, and peach should be pruned during the dormant season, which is basically February through early April, and prior to spring bud swell. The worst time to prune hardwood trees is during or soon after their initial growth flush. Unfortunately, this is the same time of year when most people begin their landscape chores. A prune at this point is very stressful to the tree. Dormant pruning is done for several reasons: 1. Fungi and insects are not active, and this eliminates the chance of disease and infestation. 2. Pruning done before bud swell in early spring will maximize growth. 3. It minimizes the chance of cold damage which is higher if pruning is done in early winter. 4. The tree will go into a full season of active growth in which pruning wounds will close-up much quicker. 5. There are no leaves, so it is much easier to see the tree structure. Like anything, there are exceptions. Crabapples, for example, tend to sucker profusely if pruned in the winter or early spring. As a result, species prone to suckering should be pruned in the summer. Things get trickier with ornamental flowering trees and shrubs. In these cases, the timing of pruning relates to the type of wood that develops flowers. In species where blooms occur on the current season’s growth (new wood), a dormant pruning is fine. -
Pruning Manual Arboritecture
Pub. No. 37 November 2016 Arboritecture:Arboritecture: BuildingBuilding GreatGreat TreesTrees WithWith PruningPruning ○○○○○○○○○○○○○○○○○○○ ○○○○○○○○○○○○○○○○○○○○○ 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 #1○○○○○○○ 1234567890123456789012345 #1 1234567890123456789012345PC 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345DZ 1234567890123456789012345 1234567890123456789012345 #2 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345#3 1234567890123456789012345 1234567890123456789012345 STEM by Dr. Kim D. Coder, Professor of Tree Biology & Health Care Warnell School of Forestry & Natural Resources, University of Georgia This manual is a third revision of a popular educational product designed for helping tree health care providers and other allied professionals appreciate and understand a number of basic aspects of young to middle-aged tree pruning. This manual is a synthesis and integration of research and educa- tional concepts regarding trees and how pruning impacts tree biology, struc- ture and aesthetics. This product is for awareness building and educational development. This product does not represent young tree training specifica- tions or pruning standards. At the time it was finished, this publication -
Table Grapes Postharvest Quality Maintenance Guidelines
Table Grapes Postharvest Quality Maintenance Guidelines Carlos H. Crisosto Pomology Department University of California Davis, CA 95616 Joseph L. Smilanick Horticultural Crops Research Laboratory USDA-ARS 2021South Peach Avenue Fresno CA 93727 Scientific Name and Introduction The table grape (Vitis vinifera L.) is a non-climacteric fruit with a relatively low rate of physiological activity, is subject to serious water loss following harvest, which can result in stem drying and browning, berry shatter, and even wilting and shriveling of berries. Gray mold, caused by the fungus Botrytis cinerea, requires constant attention and treatment during storage and handling. In California the major cultivars are Thompson Seedless (Sultanina) and Flame Seedless marketed mostly during the summer months up to 8-10 weeks after harvest. Present interest centers on other introduced seedless 'Fantasy' cultivars such as 'Ruby Seedless', and 'Crimson'. The seeded 'Red Globe', cultivar is becoming important late in the season. Quality Characteristics and Criteria High consumer acceptance is attained for fruit with high SSC or SSC/TA ratio. Berry firmness is also an important factor for consumer acceptance as are lack of defects such as decay, cracked berries, stem browning, shriveling, sunburned, dried berries, and insect damage. Horticultural Maturity Indices In California, harvest date is determined by Soluble Solids Concentration (SSC) of 14 to 17.5% depending on cultivar and production area. In early production areas, an SSC/TA ratio of 20 or higher is used to determine minimum maturity for cultivars that meet a low minimum SSC. For red and black colored cultivars, there is also a minimum color requirement. -
Temperature Profiling of Open- and Closed-Doored Produce Cases in Retail Grocery Stores
Food Control 113 (2020) 107158 Contents lists available at ScienceDirect Food Control journal homepage: www.elsevier.com/locate/foodcont Temperature profiling of open- and closed-doored produce cases in retail grocery stores T Ana Lorena Monge Brenesa, Wyatt Brownb, Scott Steinmausb,Jeffrey K. Brechtc, Yurui Xiec, ∗ Ellen R. Bornhorstd, Yaguang Luod, Bin Zhoud, Angela Shawa, Keith Vorsta, a Iowa State University College of Agriculture and Life Sciences, Food Science and Human Nutrition, Iowa State University, 536 Farmhouse Lane Ames, Iowa, 50010, USA b Horticulture and Crop Science Department, California Polytechnic State University, San Luis Obispo, CA, 93407, USA c Horticultural Sciences Department, University of Florida, Gainesville, FL, 32611, USA d Food Quality Laboratory, USDA Agricultural Research Service, Beltsville, MD, 20705, USA ARTICLE INFO ABSTRACT Keywords: Temperature control of produce in the retail environment is essential to reduce food safety risks, maintain Refrigerated display cases quality, and reduce food waste. Previous studies have demonstrated that retrofitting or replacing open display Door retrofitting cases doors results in better control of temperature and humidity. However, there are no studies to date that Retail comprehensively evaluate temperature profiles in cases with and without doors in actual retail store environ- Temperature abuse ments. Twenty-five open and closed refrigerated display cases in ten retail stores in five states were monitored Food safety for temperature and humidity over 9 months. Sensors recorded data every 2 min at eight positions (top, middle, Produce bottom and under the bottom bin, in the front and back locations of each shelf). There were significant dif- ferences between open and closed cases, retailers, and sensor position in display cases on temperature and relative humidity (p < 0.0001). -
Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines
148 – Holzapfel et al. Manipulating the Postharvest Period and Its Impact on Vine Productivity of Semillon Grapevines Bruno P. Holzapfel,1* Jason P. Smith,1 Roger M. Mandel,1 and Markus Keller1,2 Abstract: Trials were established in four Semillon hot-climate vineyards to determine the importance of the postharvest period for vines grown under different cropping levels and management practices. Two sites were chosen in high- yielding, furrow-irrigated vineyards in the Riverina region, and two in lower-yielding, drip-irrigated vineyards in the neighboring Hilltops region of New South Wales, Australia. Treatments were imposed over two consecutive seasons to alter either the length or the effectiveness of the postharvest period at each site. Complete defoliation at harvest to eliminate carbon assimilation during the postharvest period decreased yields by up to 21% relative to the control vines after one season and by 50% after two seasons of treatment. Extending the length of the postharvest period by early crop removal over two consecutive seasons increased yields by 48% when fruit was retained to commercial maturity in the third year. Vegetative growth responded similarly, and vine balance was not altered by any treatment. Berry sugar concentration at harvest was highest for previously defoliated vines and lowest for vines with an extended postharvest period. Treatments were less effective at the Hilltops vineyards, where lower yields and water availability may have reduced the importance of the postharvest period. Leaf damage or leaf spray applied after harvest did not impact vine productivity. Results suggest that adequate postharvest re- covery is crucial for maintaining the productivity of high-yielding grapevines and that vineyards could be man- aged after harvest to manipulate vegetative growth and yield in the following season. -
Pruning the Orchard
Pruning the Orchard Ronald H. Walser, Wilford A. Wright, Alvin R. Hamson, Extension Horticulturists, Utah State University Revised March 1994 by Dan Drost, Extension Vegetable Specialist, and Tony Hatch, Extension Horticulture Specialist March 1994 HG 363 CONTENTS Introduction ....................................... 1 Pruning Equipment .................................. 1 Apple Trees ....................................... 1 Central Leader Pruning .............................. 2 Modified Leader or Modified Central Leader Pruning ...... 3 Peach and Nectarine ................................. 5 Open Center Pruning ................................ 6 Pear Trees ......................................... 7 Sweet Cherry Trees ................................. 8 Tart Cherry Trees ................................... 8 Plums ............................................ 9 Apricot Trees ...................................... 9 Walnut and Pecan Trees ............................. 10 Espalier .......................................... 10 Pruning Neglected Trees ............................ 11 Grapes .......................................... 12 Raspberries ....................................... 13 Red Raspberries ................................... 14 Everbearing Raspberries ............................ 15 Blackberries ...................................... 15 Currants and Gooseberries ........................... 15 Glossary ......................................... 16 General Rules for Pruning ........................... 17 ACKNOWLEDGMENT The authors -
Tree Pruning: the Basics! Pruning Objectives!
1/12/15! Tree Pruning: The Basics! Pruning Objectives! Improve Plant Health! Safety! Aesthetics! Bess Bronstein! [email protected] Direct Growth! Pruning Trees Increase Flowers & Fruit! Remember-! Leaf, Bud & Branch Arrangement! ! Plants have a genetically predetermined size. Pruning cant solve all problems. So, plant the right plant in the right way in the right place.! Pruning Trees Pruning Trees 1! 1/12/15! One year old MADCap Horse, Ole!! Stem & Buds! Two years old Three years old Internode Maple! Ash! Horsechestnut! Dogwood! Oleaceae! Node Caprifoliaceae! Most plants found in these genera and families have opposite leaf, bud and branch arrangement.! Pruning Trees Pruning Trees One year old Node & Internode! Stem & Buds! Two years old Three years old Internode Node! • Buds, leaves and branches arise here! Bud scale scars - indicates yearly growth Internode! and tree vigor! • Stem area between Node nodes! Pruning Trees Pruning Trees 2! 1/12/15! One year old Stem & Buds! Two years old Dormant Buds! Three years old Internode Bud scale scars - indicates yearly growth and tree vigor! Node Latent bud - inactive lateral buds at nodes! Latent! Adventitious" Adventitious bud! - found in unexpected areas (roots, stems)! Pruning Trees Pruning Trees One year old Epicormic Growth! Stem & Buds! Two years old Three years old Growth from dormant buds, either latent or adventitious. Internode These branches are weakly attached.! Axillary (lateral) bud - found along branches below tips! Bud scale scars - indicates yearly growth and tree vigor! Node -
Flowering and Fruiting of "Burlat" Sweet Cherry on Size-Controlling Rootstock
HORTSCIENCE 29(6):611–612. 1994. chart uses eight color chips to assess fruit color: 1 = light red to 8 = very dark, mahogany red. At the end of the growing season, all Flowering and Fruiting of ‘Burlat’ current-season’s shoot growth, >2.5 cm, was measured on each branch unit. Sweet Cherry on Size-controlling We analyzed the data as a factorial, ar- ranged in a completely randomized design, Rootstock with rootstock and age of branch portions as main effects. The least significant difference Frank Kappel was used for mean separation of main effects. Agriculture Canada, Research Station, Summerland, B.C. VOH IZO, Canada Results Jean Lichou The sample branches had similar BCSA, Ctifl, Centre de Balandran, BP 32, 30127 Bellegarde, France with the mean ranging from 3 to 3.7 cm2 for the Additional index words. Prunus avium, Prunus cerasus, Prunus mahaleb, fruit size, fruit branch units of the trees on the three root- stock. The mean for the branch units’ total numbers, dwarfing, Edabriz, Maxma 14, F12/1 shoot length ranged from 339 to 392 cm. Abstract. The effect of rootstock on the flowering and fruiting response of sweet cherries ‘Burlat’ branches on Edabriz had more (Prunus avium L.) was investigated using 4-year-old branch units. The cherry rootstock flowers than ‘Burlat’ branches on F1 2/1 or Edabriz (Prunus cerasus L.) affected the flowering and fruiting response of ‘Burlat’ sweet Maxma 14 when expressed as either total cherry compared to Maxma 14 and F12/1. Branches of trees on Edabriz had more flowers, number of flowers or number standardized by more flowers per spur, more spurs, more fruit, higher yields, smaller fruit, and a reduced shoot length (Table 1). -
Permaculture Orchard: Beyond Organic
The Permaculture Orchard: Beyond Organic Stefan Sobkowiak answers questions from people like you Compiled by Hugo Deslippe Formatted by James Samuel 1 Table Of Contents Introduction 3 Tree Care 4 Types Of Trees 13 Other Plants 22 Ground Cover 24 The Soil 26 Pests and other critters 30 Animals and friendly insects 32 Orchard Patterning 34 Permaculture concepts 35 Starting an orchard 37 Business questions 45 About Stefan and the Farm 51 Profiles 59 2 Introduction In June 2014, Stefan Sobkowiak and Olivier Asselin released an incredible movie called The Permaculture Orchard: Beyond Organic. Subsequently, Stefan was asked many questions about permaculture, orchards, fruit trees, etc. I decided to compile the questions about the permaculture orchard and the answers here. Most of the questions are taken from the following sources: The permies.com forum, in the growies / forest garden section. Les Fermes Miracle Farms Facebook page The Permaculture Orchard: Beyond Organic’s forum section Lastly, I want to specify that I claim no authorship or any credits at all for what follows, it’s all from elsewhere and only 2 or 3 of the questions are actually mine. If you have any questions for Stefan, especially after watching the movie: The Permaculture Orchard, Beyond Organic, please post them on the movie’s website forum. This is a long thread so to find what you are looking for, you might want to do CTRL F and type the term you want in the search box. It should work in your PDF reader too. Stefan answers multiples questions everyday so not all his answers are included. -
TEN BASICS of WHEN and HOW to PRUNE FRUIT TREES by Paul Vossen
TEN BASICS OF WHEN AND HOW TO PRUNE FRUIT TREES by Paul Vossen 1. Prune fruit trees when the leaves are off (dormant). It’s easier to see what you are doing and removal of dormant buds (growing points) invigorates the remaining buds. Summer pruning removes leaves (food manufacturer), slows fruit ripening, and exposes fruit to sunburn. Summer pruning can be used, however, to slow down overly vigorous trees or trees that are too large. It is most effective in early summer. 2. Right after planting a new tree, cut it off to a short stick 24 to 30 inches high and cut any side shoots remaining below that to 1-2 buds. This encourages low branching and equalizes the top and root system. Paint the tree with white latex paint to protect it from sunburn and borer attack. 3. Low vigor, young trees should be pruned fairly heavily and encouraged to grow rapidly for the first 3 years without much fruit. Leave most of the small horizontal branches untouched for later fruiting. Vigorous growing, young trees can be pruned much less or not at all and encouraged to fruit earlier with branch bending. 4. Topping a vertical branch encourages vegetative growth necessary for development of the tree and creates a bushing effect. Topping horizontal branches is done to renew fruiting wood and to thin off excessive fruit. Thinning vertical branches opens the tree to more light. Thinning horizontal branches removes fruit. Horizontal branches left uncut will bear earlier and heavier crops. 5. Upright branches generally remain vegetative and vigorous.