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Vini Piacentini Italia Ed Estero Enoteca Vini Piacentini Italia ed Estero Prezzi bottiglie d’asporto 1 Indice della Carta Vini Piacentini Spumanti e bianchi frizzanti Pag. Vini bianchi Pag. Vini rossi Pag. Vini dolci e da meditazione Pag. 2 Spumanti e bianchi frizzanti Val Tidone Principessa Brut Pas Dosé ’13 – Luretta (Castano-Bagnolo) (Chardonnay, Pinot Nero) Principessa Brut Metodo Classico Blanc de Blancs – Luretta (Momeliano) (Chardonnay) Brut Rosé Nature Metodo Classico ’11 – Lusenti (Case Piccioni-Ziano P.no) (Pinot Nero) Sensazioni Brut Metodo Classico 24 mesi – Fratelli Piacentini (Monte Po-Ziano P.no) (Chardonnay) Principessa Brut Metodo Classico Blanc de Blancs (1,5 L.) – Luretta (Momeliano) (Chardonnay) Principessa Brut Pas Dosé (1,5 L.) ’12 – Luretta (Castano-Bagnolo) (Chardonnay, Pinot Nero) Sensazioni Brut Metodo Classico 24 mesi (1,5 L.) – Fratelli Piacentini (Monte Po-Ziano P.no) (Chardonnay) Val Nure Brut Rosé Metodo Classico On Attend les Invites ’11 – Luretta (Bagnolo) (Pinot Nero) Il Pigro Brut ’14 – Romagnoli (Villò di Vigolzone) (Chardonnay 40%, Pinot Nero 60%) Il Pigro Dosaggiozero ’14 – Romagnoli (Villò di Vigolzone) (Chardonnay 40%, Pinot Nero 60%) Colli Piacentini Sauvignon frizzante ’16 – Barattieri (Albarola) Ortrugo frizzante Sasso Nero ’17 – Romagnoli (Villò di Vigolzone) Ortrugo frizzante ’16 – Barattieri (Albarola) Val Trebbia Colli Piacentini Trebbianino Val Trebbia I Rovi Bianchi ’16 – Tenuta Borri (Pillori di Travo) (Ortrugo, Malvasia, Moscato, Trebbiano, Sauvignon) 3 Vini Bianchi Val Tidone Colli Piacentini Malvasia Boccadirosa ’15 – Luretta (Gazzola) Colli Piacentini Chardonnay Selin Dl’Armari ’00 – Luretta (“Castano”-Agazzano) Colli Piacentini Chardonnay Selin Dl’Armari ’13 – Luretta (“Castano”-Agazzano) Colli Piacentini Chardonnay Selin Dl’Armari ’14 – Luretta (“Castano”-Agazzano) Colli Piacentini Sauvignon Cardass ’15 – Luretta (“Castano”-Agazzano) Colli Piacentini Malvasia Boccadirosa Le Rane ’99 (1,5 L.) – Luretta (Gazzola) (vendemmia tardiva Malvasia di Candia) Val Trebbia Bianco Ageno ’08 – La Stoppa (Val Trebbiola) (macerazione sulle bucce di: Malvasia di Candia 90%, Ortrugo e Trebbiano romagnolo 10%) Bianco Sammartino ’14 – Cascinotta di Rizzolo (“Fognano”-Bobbio) (Ortrugo 60%, Sauvignon 25%, Malvasia di Candia 15%) Colli Piacentini Sauvignon ’15 – Bel Sospiro (“Bel Sospiro”-Rivergaro) Val Nure Colli Piacentini Sauvignon ’15 – La Tosa (“Morello”-Vigolzone) Colli Piacentini Malvasia Sorriso di Cielo ’17 – La Tosa (“Ronco”-Vigolzone) (Malvasia di Candia) Colli Piacentini Malvasia Myrrha ’15 – I Parnej (“i Perinelli”-Ponte dell’Olio) (Malvasia di Candia) Emilia Bianco Colto Vitato della Filanda ’16 – Romagnoli (Villò di Vigolzone) (Ortrugo) Val d’Arda Solata ’15 – Cardinali (“Montepascolo”-C.Arquato) (Malvasia di Candia, Sauvignon: macerazione sulle bucce 15 giorni) 4 Vini rossi Val Tidone Gutturnio Superiore Merum ’12 – Viti VinicolaValla (Montecucco-Ziano) (Barbera 60%, Bonarda 40%) Colli Piacentini Gutturnio Superiore ’15 – Il Negrese (Momeliano) (Barbera 60%, Bonarda 40%) Colli Piacentini Gutturnio Superiore ’15 – Luretta (Momeliano) (Barbera 60%, Bonarda 40%) Gutturnio Superiore Sinsäl ’15 – Torre Fornello (Fornello) (Barbera 60%, Bonarda 40%) Gutturnio Superiore Sinsäl ’15 (1,5 L.) – Torre Fornello (Fornello) (Barbera 60%, Bonarda 40%) Colli Piacentini Bonarda La Picciona ’02 (1,5 L.) – Lusenti (“Pozzolo”-Vicobarone) Colli Piacentini Bonarda La Picciona ’11 – Lusenti (“Pozzolo”-Vicobarone) Colli Piacentini Cabernet Sauvignon Villante ’12 – Lusenti (“Case Piccioni”-Vicobarone) Come La Pantera e i Lupi nella Sera ’14 – Luretta (Momeliano) (Barbera, Bonarda, Cabernet Sauvignon) Rosso Aeterna in vino veritas Barbera ’11 – Viti Vinocola Valla (Montecucco-Ziano) Colli Piacentini Barbera Carabas ’12 – Luretta (Momeliano) Colli Piacentini Barbera Rigel ’15 – F.lli Piacentini (Monte Po-Ziano P.no) 5 Val Trebbia Rosso Fauniano ’15 – Cascinotta di Rizzolo (“Fognano”-Bobbio) (Dolcetto) Rosso Fauniano ’16 – Cascinotta di Rizzolo (“Fognano”-Bobbio) (Dolcetto) Barbera della Stoppa ’06 – La Stoppa (“Cà la Macchiona”) Colli Piacentini Gutturnio Superiore ’13 – Bel Sospiro (“Bel Sospiro”-Rivergaro) (Barbera 60%, Bonarda 40% Colli Piacentini Gutturnio Riserva ’07 – Bel Sospiro (“Bel Sospiro”-Rivergaro) (Barbera 60%, Bonarda 40% 6 Val Nure Gutturnio frizzante ’16 – Casa Bianca/Marengoni (Ponte dell’ Olio) (Barbera 55%, Bonarda 45%) Gutturnio frizzante Sasso Nero ’17 – Romagnoli (Villò di Vigolzone) (Barbera 55%, Bonarda 45%) Gutturnio Superiore Vigna Migliorina ’15 – Casa Bianca/Marengoni (Ponte dell’ Olio) (Barbera 55%, Bonarda 45%) Gutturnio Superiore Vigna Migliorina ’13 (1,5L.) – Casa Bianca/Marengoni (Ponte dell’ Olio) (Barbera 55%, Bonarda 45%) Gutturnio Superiore Terredellatosa ’17 – La Tosa (“Cà Morello”-Vigolzone) (Barbera 60%, Bonarda 40%) Colli Piacentini Gutturnio Riserva ’05 (1,5 L.) – Casa Bianca/Marengoni (Ponte dell’ Olio) (Barbera 55%, Bonarda 45%) Colli Piacentini Gutturnio Riserva Farosa ’07– Casa Bianca/Marengoni (Ponte dell’ Olio) (Barbera 55%, Bonarda 45%) Gutturnio Superiore Vignamorello ’15 – La Tosa (“Cà Morello”-Vigolzone) (Barbera 60%, Bonarda 40%) Colli Piacentini Gutturnio Vignamorello ’06 (1,5 L.) – La Tosa (“Cà Morello”-Vigolzone) (Barbera 60%, Bonarda 40%) Emilia Merlot Bauscia dell’Uccellaia ’08 – Uccellaia (Villò di Vigolzone) Colli Piacentini Cabernet Sauvignon ’06 Casa Bianca/Marengoni (Ponte dell’ Olio) (Cabernet Sauvignon 87%, Merlot 13%) Colli Piacentini Cabernet Sauvignon Corbeau ’11 – Luretta (Bagnolo) (Cabernet Sauvignon 87%, Merlot 13%) Colli Piacentini Cabernet Sauvignon Luna Selvatica ’14 – La Tosa (“Ronco, Cà Morello, Bel Sorriso”) (Cabernet Sauvignon 87%, Merlot 13%) Colli Piacentini Pinot Nero Achab ’12 – Luretta (Bagnolo) Colli Piacentini Pinot Nero Harmonia ’14 – I Parnej (Ponte dell’ Olio) Rosso Casa Bianca ’07 – Marengoni (Ponte dell’Olio) (Merlot 40%, Cabernet Franc 40%, Cabernet Sauvignon 20%) 7 Val d’Arda Gutturnio superiore ’13 – Cardinali (“Montepascolo”-C.Arquato) (Barbera 60%, Bonarda 40%) Colli Piacentini Gutturnio Riserva La Barbona ’04 – Il Poggiarello (Chiavenna Rocchetta-Lugagnano) (Barbera 55%, Bonarda 45%) Gutturnio Superiore Dongardo ’13 - Cascinotta di Rizzolo (Murelli di Sariano) (Barbera 60%, Bonarda 40%) Rosso I Mürei ’09 - Cascinotta di Rizzolo (Murelli di Sariano) (Cabernet Sauvignon e Merlot: appassimento sulla pianta) Nicchio ’13 – Cardinali (“Montepascolo”-C.Arquato) (Barbera) Colli Piacentini Bonarda al Lädar riserva bosco del sole ’09 – Montesissa (Val Chero) 8 Vini dolci e da meditazione Val Tidone Colli Piacentini Malvasia Passito ’15 (500 ml.) – Il Negrese (“Monte Po”-Ziano P.no) (Malvasia di Candia) Colli Piacentini Malvasia Passito Le Rane ’09 – Luretta (Gazzola) (Malvasia di Candia) Pistamota da uve stramature ’08 (500 ml.) – Lusenti (Vicobarone - Ziano P.no) (Bonarda passito) Val Trebbia Colli Piacentini Malvasia Passito Vigna Del Volta ’03 (500 ml.) - La Stoppa (Malvasia di Candia 80 %, Moscato 20%) (“Cà La Stoppa”-Rivergaro) Colli Piacentini Malvasia Passito Vigna Del Volta ’08 (500 ml.) - La Stoppa (Malvasia di Candia 80 %, Moscato 20%) (“Cà La Stoppa”-Rivergaro) 9 Val Nure Passito Sospita (500 ml.) – I Parnej (Pontedell’Olio) (Malvasia di Candia) Il Faggio ’00 (500 ml.) – Barattieri (Albarola) (Brachetto passito) Colli Piacentini Vin Santo ’03 (375 ml.) – Barattieri (Albarola) (Malvasia di Candia) Val d’Arda Emozione di Ghiaccio (375 ml.) – Croci (“Monterosso”-Castell’Arquato) (raccolta invernale ’02-’03 Malvasia di Candia) San Paolo Passito (500 ml.) – Tollara (Cortina-Alseno) (Bonarda) Colli Piacentini Vin Santo di Vigoleno ’00 (375 ml.) – Perini Enzo (Val Stirone) (Santa Maria, Melara, Bervedino, Trebbiano) Colli Piacentini Vin Santo di Vigoleno ’00(375 ml.) – Lusignani (Val Stirone) (Santa Maria, Melara, Bervedino, Trebbiano, Marsanne, Sauvignon, Ortrugo) 10 Indice della Carta Enoteca Italia ed Estero Spumanti italiani Pag. Champagne Pag. Vini bianchi italiani Pag. Vini bianchi del mondo Pag. Vini rossi italiani Pag. Vini rossi del mondo Pag. Vini dolci e da meditazione italiani Pag. Vini dolci e da meditazione del mondo Pag. 11 SPUMANTI LOMBARDIA Franciacorta Brut - Majolini (Chardonnay 90%, Pinot Nero 10%) Franciacorta Brut EsseA - La Rotonda (Chardonnay 70%, Pinot Bianco 20%, Pinot Nero 10%) Franciacorta Brut - Gatti (Chardonnay)) Franciacorta Brut - Corte Fusia (Chardonnay, Pinot Nero) Franciacorta Brut Blanc de Blancs - Cavalleri (Chardonnay) Franciacorta Brut Marchese Antinori Cuvée Royale - Tenuta Montenisa (Chardonnay 78%, Pinot Nero 12%, Pinot Bianco 10%) Franciacorta Brut Blanc de Blancs Marchese Antinori - Tenuta Montenisa (Chardonnay) Franciacorta Brut Satèn - Cavalleri (Chardonnay) Franciacorta Brut Satèn ’13 - Gatti (Chardonnay) Franciacorta Brut Satèn ’12 - Majolini (Chardonnay) Franciacorta Brut Blanc de Noir ’13 - Majolini (Pinot Noir) Franciacorta Pas Dosé ’11 - Cavalleri (Chardonnay) Franciacorta Nature ’11 - Gatti (Chardonnay 85%, Pinot Nero 15%) Franciacorta Dosage Zéro Vintage Collection ’13 - Cà del Bosco (Chardonnay 55%, Pinot Noir 30%, Pinot Bianco 15%) Franciacorta Nature ’11 - Ronco Calino (Chardonnay) Franciacorta Collezione Grandi Cru ’09 - Cavalleri (Chardonnay) Franciacorta Brut Annamaria Clementi ’08 - Cà del Bosco (Chardonnay 55%, Pinot Noir 25%, Pinot Bianco 20%) 12 Franciacorta Brut Rosé - Mirabella (Chardonnay 55%, Pinot Bianco 10%, Pinot Nero 35%) Franciacorta Brut Rosé - Tenuta Montenisa (Pinot Nero) Franciacorta Brut Marchese Antinori Cuvée Royale (1,5 L.) - Tenuta Montenisa (Chardonnay 78%,
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