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Dantewine07062018.Pdf COCKTAILS BEER & CIDER GREEN VESPA 8 tito's vodka, tanqueray gin & green chartreuse DRAUGHT PERONI 6 THE HECKLER 11 crisp & refreshing. offers a delicate balance of bitterness, citrus & vedo mezcal, house-made salted caramel bourbon, old forster bour- spicy aromatic notes. bon, cruzan blackstrap rum, taylors velvet falernum, amaro nonino & lime juice ITALIAN BOTTLES DEVILISH GRIN 10 MORETTI 6 new amsterdamn gin, courvosier vs cognac & rothman & winters orchard apricot liqueur a bottom fermented beer with a golden color. WITCHCRAFT 9 MORETTI LA ROSSA 6 old forester bourbon, liquore strega, angostura bitters & orange a double malt beer produced using 100% high quality barley malt. bitters full, caramelized malt flavor & an intense aroma of roasted malt. REGIONAL BOTTLES LAID-BACK 10 hendrick's gin, yellow chartreuse, prosecco, lemon juice & honey syrup BRICKWAY BREWING omaha, ne O'DOYLE RULES! 10 HEF 5.5 jameson, fernet, mint simple syrup, lime juice & angostura bitters real bavarian yeast gives this a touch of banana & clove. topped w/brickway ginger beer IPL 5.5 HONEY I DRUNK THE KIDS 14 centennial hops, lush aromatics & a crisp finish. milagro, lime juice & local honey syrup PILSNER 5.5 THE GREAT GAMBINI 13 crisp & clean lager w/ subtle notes of honey & melon. biscuit start on bombay saphire, sparkling rose & grapefruit juice the nose to end w/ a mellow, bitter finish. THAT ONE DRINK 11 GINGER BEER (NON-ALCOHOLIC) 4.5 tanqueray gin, bulleit bourbon, cocchi vermouth di turino & regan's made with real ginger sliced into every can. orange bitters KROSS-STRAIN BREWING CO. la vista, ne DEFOWLER 12 don ciccio & figli finocchietto, campari, da lucca prosecco, lemon juice & simple syrup FAIRY NECTAR IPA 5.5 packed with a ton of aromatic hops at the end of the boil & dry- hopped w/ a citra & mosaic hops. this IPA is hugely aromatic w/ THE SICILIAN FIRING SQUAD 10 little bitterness & a light body. notes of grapefruit & mango solerno blood orange liqueur, mezcal, renadine, lime juice & angostu- ra bitters topped w/ brickway ginger beer KINKAIDER BREWING CO. broken bow, ne THE "WHITE" MANHATTAN 8 barrel-aged uv vodka, cocchi americano & regan's orange bitters DAN THE WISER KOLSCH 5.5 light & crisp, german style ale w/ fruit like flavors & aroma's. FRAME THE BUTCHER IPA 5.5 brewed with nebraska water from the sand hills & merged w/ a perfect blend of hops to give a fresh aroma & bright taste. l half priced bottles available thursday & all day sunday ZIPLINE BREWING CO. lincoln, ne WINE COPPER ALT 5.5 a hybrid style between an ale & lager, subtle nuances of chocolate & hazlenut. PRARIE PRIDE BREWING CO. grand island, ne LIP KICK IMPERIAL BROWN ALE 6 a full-bodied brew w/ plenty of hop character to balance this imperi- al-style brown ale. the slight caramel & chocolate tones are followed w/ a nutty after flavor PEACETREE BREWING CO. knoxville, ia BLONDE FATALE 7.5 delicately hopped w/ styrian golding & celeia hops for medium aroma w/ a crisp & refreshing bite. WEST O BEER west okoboji, ia SMOKED RED ALE 6 DANTE WINE LIST: barley roasted over an open flame. malty, nutty backbone w/ hints of dark fruit & campfire smoke. the wine list at dante is omaha's only all italian wine list. we are also the only restaurant to feature wines from each region of italy. BRAU BROHERS BREWING marshall, mn each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of ita- ly. as you read through our selections, you will first have our table OLD 56 LIGHT 5.5 wines, followed by wines offered by the glass & bottle, then each all malt, american light beer region with the bottle sections after that. below is a little terminol- ogy to help you with your selections: WOODCHUCK CIDERY middleburry, vt Denominazione di Origine Controllata e Garantita or D.O.C.G. - highest quality level of wine in italy. wines produced are of the GUMPTION HARD CIDER 5.5 highest standards with quantiy & quality control. 74 D.O.C.G.'s exist juices from eating apples & cider apples blended for a unique, bold currently. drinking experience. Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines are made with standards of a high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently. Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce. corkage fee $25 corkage fee $25 TABLE WINE RED WINE 2016 ELENA WALCH, LAGREIN l 13/52 WHITE WINE trentino alto adige, alto adige, d.o.c. (bin #3) 2015 CASTELLARGO, PINOT GRIGIO 6/17/32 (GLASS/500 ML/1L) friuli-venezia giulia, grave, d.o.c. (draught) 2015 CIGLIUTI, BARBERA D'ALBA 17/61 barbera d'alba, d.o.c. (bin #26) RED WINE 2015 VILLA FASINI, ROSSO 6/25 tuscany, toscana, i.g.t. (bin #1) 2017 MAURO MOLINO, LANGHE NEBBIOLO l 15/61 piedmont, langhe, d.o.c. (bin #5) 2016 LE CHIANTIGAINE "SAGGIO" MONTEPULCIANO D'ABRUZZO 6/25 2015 LUIGI FERRANDO "LA TORAZZA" l 15/65 abruzzo, montepulciano d'abruzzo d.o.c. (bin #2) piedmont, canavese, d.o.c. (bin #10) 2016 STEMA, PINOT NOIR 9/29 WINES BY THE GLASS veneto, delle venezie i.g.t. (bin #6) SPARKLING WINE FORCHIR, PROSECCO l 12/50 2016 CA'LA BIONDA, VALPOLICELLA CLASSICO 11/34 veneto, prosecco, d.o.c. (bin #138) valpolicella, d.o.c. (bin #7) 2017 FIORE, MOSCATO D'ASTI l 12/50 2015 IL VESCOVADA, CHIANTI 9/29 piedmont, moscato d'asti d.o.c.g. (bin #139) tuscany, chianti, d.o.c.g. (bin #8) ROSE 2015 MOCALI, ROSSO DI MONTALCINO l 14/60 2017 BRICCO LORELLA, VINO ROSATO 12/36 tuscany, rosso di montalcino, d.o.c. (bin #9) piedmont, v.d.t.. (bin #140) 2016 AGRIVERDE "PIAN DI MAGGIO" 2016 LA MERIDIANA "LA QUATTRO TERRE" l 12/50 MONTEPULCIANO D'ABRUZZO 9/29 piedmont, piedmonte d.o.c. (bin #141) abruzzo, montepulciano d'abruzzo, d.o.c. (bin #10) 2017 G.D. VAJRA "ROSSA BELLA" l 13/56 2012 CANDIDO "LA CARTA" NEGROAMARO RISERVA 11/34 piedmont, v.d.t.. (bin #144) puglia, salice salentino, d.o.c. (bin #11) WHITE WINE 2017 IOPPA "SAN GRATO" 12/36 2015 CANDIDO "DEVINIS" PRIMITIVO DI MANDURIA l 14/57 piedmont, v.d.t. (bin #143) puglia, primitivo di manduria, d.o.c. (bin #12) 2016 LUIGI BAUDANA "DRAGON" l 15/61 2014 TENUTA CUREZZA "NEROSSO" l 12/50 piedmont, langhe, d.o.c. (bin #145) puglia, salento, i.g.t. (bin #13) 2016 LE MONDE, CHARDONNAY 12/37 WINES BY THE BOTTLE friuli-venezia giulia, grave, d.o.c. (bin #134) 2016 INAMA, SOAVE CLASSICO l 13/54 VALLE D'AOSTA veneto, soave classico, d.o.c. (bin #134) Is home to the highest elevated vineyards in all of Europe and known for light bodied, exquisite wines. 2016 TENUTA ROVEGLIA, LUGANA "LIMNE" l 14/56 lombardy, lugana, d.o.c. (bin # 146) RED WINE 2013 LA KUVIA, ARNAD MONTJOUVET SUPERIEUR l 98 vallée d'aoste, d.o.c. (bin #14) 2013 SANTA GIUSTINA, MALVASIA l 12/50 emilla-romagnacolli piacentini, d.o.c. (bin #147) 2011 GROSJEAN, FUMIN VIGNE MERLETTA l 103 vallee d'aoste, d.o.c. (bin #15 2015 GUADO AL MELO "L'AIRONE" VERMENTINO l 12/50 tuscany, toscana i.g.t. (bin #148) l half priced bottles available thursday & all day sunday corkage fee $25 PIEDMONT 2014 CANTINA DEL NEBBIOLO, BARBARESCO 55 barbaresco, d.o.c.g. (bin #24) Is surrounded by the Alps and the Mediterranean. The geography leads to thick morning fog and abundant sun in the afternoon, perfect for producing a wide range of powerful wines. 2016 RAINERI, LANGHE NEBBIOLO 55 langhe, d.o.c. (bin #25) ROSE \2017 PROPRIETA SPERINO, ROSATO 42 2016 DE FORVILLE, BARBERA D'ALBA l 57 piedmonte d.o.c. (bin #142) barbera d'alba, d.o.c. (bin #27) WHITE WINE 2015 ALESSANDRO RIVETTO, LANGHE ARNEIS 39 2014 DE FORVILLE, DOLCETTO D'ALBA l 58 langhe d.o.c. (bin #154) dolcetto d'alba, d.o.c. (bin #28) 2017 RAINERI "ELFO" 43 2017 GIAMACO GRIMALDI, BARBERA D'ALBA l 59 langhe d.o.c. (bin #42) barbera d'alba, d.o.c. (bin #29) 2014 CASCINA ADELAIDE, 2015 SAN FEREOLO, DOLCETTO DI DOGLIANI VALDIBA l 77 dolgiani, d.o.c.g. (bin #31) NASCETTA DEL COMUNE DI NOVELLO l 50 langhe, d.o.c. (bin #153) 2013 CASCINA ADELAIDE, LANGHE NEBBIOLO l 74 langhe, d.o.c. (bin #32) 2016 LA SMILLA, GAVI DEL COMMUNE DI GAVI l 56 piedmont, gavi, d.o.c.g. (bin #143) 2014 ORLANDO ABRIGO "SETTEVIE" LANGHE NEBBIOLO l 74 langhe, d.o.c. (bin #33) 2013 SAN FEREOLO "COSTE DE RIAVOLO" l 98 v.d.t. (bin #155) 2014 DE FORVILLE, BARBARESCO 78 RED WINE barbaresco, d.o.c.g. (bin #34) 2015 LA MONDAISE "BABY BARB" BARBERA D'ASTI 34 barbera d'asti, d.o.c. (bin #15) 2014 PRODITTORI DEL BARBARESCO, BARBARESCO 83 barolo, d.o.c.g.
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