COCKTAILS BEER & CIDER

GREEN VESPA 8 tito's vodka, tanqueray gin & green chartreuse DRAUGHT

PERONI 6 THE HECKLER 11 crisp & refreshing. offers a delicate balance of bitterness, citrus & vedo mezcal, house-made salted caramel bourbon, old forster bour- spicy aromatic notes. bon, cruzan blackstrap rum, taylors velvet falernum, amaro nonino & lime juice ITALIAN BOTTLES

DEVILISH GRIN 10 MORETTI 6 new amsterdamn gin, courvosier vs cognac & rothman & winters orchard apricot liqueur a bottom fermented beer with a golden color.

WITCHCRAFT 9 MORETTI LA ROSSA 6 old forester bourbon, liquore strega, angostura bitters & orange a double malt beer produced using 100% high quality barley malt. bitters full, caramelized malt flavor & an intense aroma of roasted malt.

REGIONAL BOTTLES LAID-BACK 10 hendrick's gin, yellow chartreuse, prosecco, lemon juice & honey syrup BRICKWAY BREWING omaha, ne

O'DOYLE RULES! 10 HEF 5.5 jameson, fernet, mint simple syrup, lime juice & angostura bitters real bavarian yeast gives this a touch of banana & clove. topped w/brickway ginger beer

IPL 5.5 HONEY I DRUNK THE KIDS 14 centennial hops, lush aromatics & a crisp finish. milagro, lime juice & local honey syrup

PILSNER 5.5 THE GREAT GAMBINI 13 crisp & clean lager w/ subtle notes of honey & melon. biscuit start on bombay saphire, sparkling rose & grapefruit juice the nose to end w/ a mellow, bitter finish.

THAT ONE DRINK 11 GINGER BEER (NON-ALCOHOLIC) 4.5 tanqueray gin, bulleit bourbon, cocchi vermouth di turino & regan's made with real ginger sliced into every can. orange bitters

KROSS-STRAIN BREWING CO. la vista, ne DEFOWLER 12 don ciccio & figli finocchietto, campari, da lucca prosecco, lemon juice & simple syrup FAIRY NECTAR IPA 5.5 packed with a ton of aromatic hops at the end of the boil & dry- hopped w/ a citra & mosaic hops. this IPA is hugely aromatic w/ THE SICILIAN FIRING SQUAD 10 little bitterness & a light body. notes of grapefruit & mango solerno blood orange liqueur, mezcal, renadine, lime juice & angostu- ra bitters topped w/ brickway ginger beer

KINKAIDER BREWING CO. broken bow, ne THE "WHITE" MANHATTAN 8 barrel-aged uv vodka, cocchi americano & regan's orange bitters DAN THE WISER KOLSCH 5.5 light & crisp, german style ale w/ fruit like flavors & aroma's.

FRAME THE BUTCHER IPA 5.5 brewed with nebraska water from the sand hills & merged w/ a perfect blend of hops to give a fresh aroma & bright taste.

l half priced bottles available thursday & all day sunday ZIPLINE BREWING CO. lincoln, ne WINE

COPPER ALT 5.5 a hybrid style between an ale & lager, subtle nuances of chocolate & hazlenut.

PRARIE PRIDE BREWING CO. grand island, ne

LIP KICK IMPERIAL BROWN ALE 6 a full-bodied brew w/ plenty of hop character to balance this imperi- al-style brown ale. the slight caramel & chocolate tones are followed w/ a nutty after flavor

PEACETREE BREWING CO. knoxville, ia

BLONDE FATALE 7.5 delicately hopped w/ styrian golding & celeia hops for medium aroma w/ a crisp & refreshing bite.

WEST O BEER west okoboji, ia

SMOKED RED ALE 6 DANTE WINE LIST: barley roasted over an open flame. malty, nutty backbone w/ hints of dark fruit & campfire smoke. the wine list at dante is omaha's only all list. we are also the only restaurant to feature wines from each region of italy. BRAU BROHERS BREWING marshall, mn each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of ita- ly. as you read through our selections, you will first have our table OLD 56 LIGHT 5.5 wines, followed by wines offered by the glass & bottle, then each all malt, american light beer region with the bottle sections after that. below is a little terminol- ogy to help you with your selections: WOODCHUCK CIDERY middleburry, vt Denominazione di Origine Controllata e Garantita or D.O.C.G. - highest quality level of wine in italy. wines produced are of the GUMPTION HARD CIDER 5.5 highest standards with quantiy & quality control. 74 D.O.C.G.'s exist juices from eating apples & cider apples blended for a unique, bold currently. drinking experience. Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines are made with standards of a high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently.

Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together

Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce.

corkage fee $25 corkage fee $25 TABLE WINE RED WINE 2016 ELENA WALCH, LAGREIN l 13/52 WHITE WINE trentino alto adige, alto adige, d.o.c. (bin #3) 2015 CASTELLARGO, PINOT GRIGIO 6/17/32 (GLASS/500 ML/1L) friuli-venezia giulia, grave, d.o.c. (draught) 2015 CIGLIUTI, D'ALBA 17/61 barbera d'alba, d.o.c. (bin #26) RED WINE 2015 VILLA FASINI, ROSSO 6/25 tuscany, toscana, i.g.t. (bin #1) 2017 MAURO MOLINO, LANGHE NEBBIOLO l 15/61 piedmont, langhe, d.o.c. (bin #5)

2016 LE CHIANTIGAINE "SAGGIO" MONTEPULCIANO D'ABRUZZO 6/25 2015 LUIGI FERRANDO "LA TORAZZA" l 15/65 abruzzo, montepulciano d'abruzzo d.o.c. (bin #2) piedmont, canavese, d.o.c. (bin #10)

2016 STEMA, 9/29 WINES BY THE GLASS veneto, delle venezie i.g.t. (bin #6)

SPARKLING WINE FORCHIR, PROSECCO l 12/50 2016 CA'LA BIONDA, VALPOLICELLA CLASSICO 11/34 veneto, prosecco, d.o.c. (bin #138) valpolicella, d.o.c. (bin #7)

2017 FIORE, MOSCATO D'ASTI l 12/50 2015 IL VESCOVADA, CHIANTI 9/29 piedmont, moscato d'asti d.o.c.g. (bin #139) tuscany, chianti, d.o.c.g. (bin #8)

ROSE 2015 MOCALI, ROSSO DI MONTALCINO l 14/60 2017 BRICCO LORELLA, VINO ROSATO 12/36 tuscany, rosso di montalcino, d.o.c. (bin #9) piedmont, v.d.t.. (bin #140)

2016 AGRIVERDE "PIAN DI MAGGIO" 2016 LA MERIDIANA "LA QUATTRO TERRE" l 12/50 MONTEPULCIANO D'ABRUZZO 9/29 piedmont, piedmonte d.o.c. (bin #141) abruzzo, montepulciano d'abruzzo, d.o.c. (bin #10)

2017 G.D. VAJRA "ROSSA BELLA" l 13/56 2012 CANDIDO "LA CARTA" NEGROAMARO RISERVA 11/34 piedmont, v.d.t.. (bin #144) puglia, salice salentino, d.o.c. (bin #11) WHITE WINE 2017 IOPPA "SAN GRATO" 12/36 2015 CANDIDO "DEVINIS" PRIMITIVO DI MANDURIA l 14/57 piedmont, v.d.t. (bin #143) puglia, primitivo di manduria, d.o.c. (bin #12)

2016 LUIGI BAUDANA "DRAGON" l 15/61 2014 TENUTA CUREZZA "NEROSSO" l 12/50 piedmont, langhe, d.o.c. (bin #145) puglia, salento, i.g.t. (bin #13)

2016 LE MONDE, 12/37 WINES BY THE BOTTLE friuli-venezia giulia, grave, d.o.c. (bin #134)

2016 INAMA, SOAVE CLASSICO l 13/54 VALLE D'AOSTA veneto, soave classico, d.o.c. (bin #134) Is home to the highest elevated vineyards in all of Europe and known for light bodied, exquisite wines.

2016 TENUTA ROVEGLIA, LUGANA "LIMNE" l 14/56 lombardy, lugana, d.o.c. (bin # 146) RED WINE 2013 LA KUVIA, ARNAD MONTJOUVET SUPERIEUR l 98 vallée d'aoste, d.o.c. (bin #14) 2013 SANTA GIUSTINA, l 12/50 emilla-romagnacolli piacentini, d.o.c. (bin #147)

2011 GROSJEAN, FUMIN VIGNE MERLETTA l 103 vallee d'aoste, d.o.c. (bin #15 2015 GUADO AL MELO "L'AIRONE" VERMENTINO l 12/50 tuscany, toscana i.g.t. (bin #148)

l half priced bottles available thursday & all day sunday corkage fee $25 PIEDMONT 2014 CANTINA DEL NEBBIOLO, BARBARESCO 55 barbaresco, d.o.c.g. (bin #24) Is surrounded by the Alps and the Mediterranean. The geography leads to thick morning fog and abundant sun in the afternoon, perfect for producing a wide range of powerful wines. 2016 RAINERI, LANGHE NEBBIOLO 55 langhe, d.o.c. (bin #25) ROSE

\2017 PROPRIETA SPERINO, ROSATO 42 2016 DE FORVILLE, BARBERA D'ALBA l 57 piedmonte d.o.c. (bin #142) barbera d'alba, d.o.c. (bin #27)

WHITE WINE 2015 ALESSANDRO RIVETTO, LANGHE ARNEIS 39 2014 DE FORVILLE, DOLCETTO D'ALBA l 58 langhe d.o.c. (bin #154) dolcetto d'alba, d.o.c. (bin #28)

2017 RAINERI "ELFO" 43 2017 GIAMACO GRIMALDI, BARBERA D'ALBA l 59 langhe d.o.c. (bin #42) barbera d'alba, d.o.c. (bin #29)

2014 CASCINA ADELAIDE, 2015 SAN FEREOLO, DOLCETTO DI DOGLIANI VALDIBA l 77 dolgiani, d.o.c.g. (bin #31) NASCETTA DEL COMUNE DI NOVELLO l 50 langhe, d.o.c. (bin #153)

2013 CASCINA ADELAIDE, LANGHE NEBBIOLO l 74 langhe, d.o.c. (bin #32) 2016 LA SMILLA, GAVI DEL COMMUNE DI GAVI l 56 piedmont, gavi, d.o.c.g. (bin #143)

2014 ORLANDO ABRIGO "SETTEVIE" LANGHE NEBBIOLO l 74 langhe, d.o.c. (bin #33) 2013 SAN FEREOLO "COSTE DE RIAVOLO" l 98 v.d.t. (bin #155)

2014 DE FORVILLE, BARBARESCO 78 RED WINE barbaresco, d.o.c.g. (bin #34) 2015 LA MONDAISE "BABY BARB" BARBERA D'ASTI 34 barbera d'asti, d.o.c. (bin #15) 2014 PRODITTORI DEL BARBARESCO, BARBARESCO 83 barolo, d.o.c.g. (bin #36) 2015 LA MONDAINSE, GRIGNOLINO D'ASTI 34 grignolino d'asti, d.o.c. (bin #16) 2015 CIGLIUTI, BARBERA D'ALBA "COMPASS" l 98 barbera d'alba, d.o.c. (bin #38) 2017 MAURO MOLINO, BARBERA D'ALBA 36 barbera d'alba, d.o.c. (bin #4) 2012 ORLANDO ABRIGO, BARBERA D'ALBA MERVISANO l 98 barbera d'alba, d.o.c. (bin #39) 2016 VIRNA, DOLCETTO D'ALBA 37 dolcetto d'alba, d.o.c. (bin #17) 2010 SAN FEREOLO, DOLCETTO DI DOGLIANI l 98 dolgiani, d.o.c.g. (bin #36) 2014 ALESSANDRO RIVETO, LANGHE ROSSO 37 langhe, d.o.c. (bin #18) 2013 VIRNA, BAROLO 102 barolo, d.o.c.g. (bin #40) 2015 FERRARIS "BRIC D'BIANC" RUCHE 40 ruche di castagnole monferrato, d.o.c.g. (bin #19) 2013 ALESSANDRO RIVETTO, BARBARESCO l 104 barbaresco, d.o.c.g. (bin #41) 2014 CASCINA ADELAIDE, DOLCETTO DI DIANNO D'ALBA VIGNE COSTA FIORE 46 dolcetto di dianno d'alba, d.o.c.g. (bin #21) 2013 MAURO MOLINO, BAROLO l 114 barolo, d.o.c.g. (bin #42)

2016 RAINERI "CORNOLE" DOLCETTO DI DOGLIANI l 50 dolgiani, d.o.c.g. (bin # 22) 2011 VIRNA, BAROLO CANNUBI BOCHIS 121 barolo, d.o.c.g. (bin #43)

2016 DE FORVILLE, LANGHE NEBBIOLO 52 langhe, d.o.c. (bin #23) 2012 RAINERI, BAROLO l 126 barolo, d.o.c.g. (bin #44)

corkage fee $25 l half priced bottles available thursday & all day sunday 2015 G.D. VAJRA, BARBERA D'ALBA SUPERIORE l 130 LIGURIA barbera d'alba, d.o.c. (bin #45) High cliffs and abundant coastline have challenged wine producers to become innovators in producing some of the world's most complex and 2012 ALESSANDRO RIVETTO, BAROLO DEL COMMUNE DI powerful wines. SERRALUNGA D'ALBA 131 barolo, d.o.c.g. (bin #46) WHITE WINE 2011 PERRINO ANTONIO "TESTALONGA" BIANCO 65 v.d.t. (bin #156) 2009 CASCINA ADELAIDE "PER ELEN" BAROLO RISERVA 131 barolo, d.o.c.g. (bin #47) RED WINE 2015 BISSON, GRANACCIA l 76 2011 BROVIA, BAROLO "GARBLET SUE" 134 coline genovesato, i.g.t. (bin #61) barolo, d.o.c.g. (bin #48)

LOMBARDY 2014 MAURO MOLINO, BAROLO GALLINOTTO l 136 barolo, d.o.c.g. (bin #49) A diverse climate and terrain allow growth of the widest array of varieties in Italy. Known for production of sparkling wines.

2011 BREZZA, BAROLO l 137 barolo, d.o.c.g. (bin #50) 2008 MONZIO COMPAGNONI, FRANCIACORTA ROSE 55 franciacorta, d.o.c.g. (bin #157) 2011 CORINO, BAROLO GIACHINI 139 barolo, d.o.c.g. (bin #51) 2010 MONZIO COMPAGNONI, FRANCIACORTA l 74 franciacorta, d.o.c.g. (bin #157) 2011 CAVALIER DARIO, BARBARESCO RISERVA 136 barbaresco, d.o.c.g. (bin #52) RED WINE 2013 RICCI CURBASTRO, CURTEFRANCA 48 curtefranca, d.o.c. (bin #62) 2012 CAVALIER DARIO, BAROLO 140 barolo, d.o.c.g. (bin #53)

2015 BRUNO VERDI, BUTTAFUOCO l 62 buttafuoco delle oltrepo pavese, d.o.c. (bin #63) 2008 CLERICO MASSIMO, LASSONA l 146 lasonna, d.o.c. (bin #54) TRENTINO-ALTO ADIGE 2011 ORLANDO ABRIGO, BARBARESCO MONTERSINO l 152 Strong Germanic influences have lead to production of wines like no barbaresco, d.o.c.g. (bin #55) others in Europe. Wines tend to be sweeter, bold, and fruit forward.

2010 CONTI "IL ROSSO DELLE DONNE" l 157 WHITE WINE boca, d.o.c. (bin #56) 2015 ELENA WALCH, GEURZTRAMINER 45 suditrol-alto adige, d.o.c. (bin #157)

2012 ALESSANDRO RIVETO, BAROLO LAZZARITO l 164 barolo, d.o.c.g. (bin #57) 2015 GAILLO GAIERHOF, MOSCATO GIALO l52 trentino, d.o.c. (bin #158)

2012 RAINERI, BAROLO "MONSERRA" 166 barolo, d.o.c.g. (bin #58) 2014 CAINTINA TRAMIN KELLEREI, GEWURZTRAMINER NUSSBAUMER l119 suditrol-alot adige, d.o.c. (bin #159) 2010 DOMENICO CLERICO, BAROLO "AEROPLANVERSVAJ" 181 barolo, d.o.c.g. (bin #59) RED WINE 2014 TERRE DEL FOHN, MARZEMINO 36 2009 DOMENICO CLERICO, BAROLO CIABOT MENTIN l 221 trentino, d.o.c. (bin #64) barolo, d.o.c.g. (bin #60)

2015 ELENA WALCH, PINOT NERO LUDWIG l 98 suditrol-alto adige, d.o.c. (bin #65)

2013 ELENA WALCH, LAGREIN CASTEL RINGBERG RISERVA l 140 alto adige, d.o.c. (bin #66)

corkage fee $25 l half priced bottles available thursday & all day sunday FRUILI-VENEZIA GIULIA 2013 MARCHESI BISSCARDO, AMARONE DELLA VALPOLICELLA 130 The Alpine climate and heavy Austrian influence has directed wine amarone della valpolicella, d.o.c.g. (bin #78) makers of this region to produce Italy's best white wines, and fruity, yet spicy, lighter bodied reds. 2012 CA'LA BIONDA, RED WINE AMARONE DELLA VALPOLICELLA l 136 amarone della valpolicella, d.o.c.g. (bin #79) 2015 BASTIANICH "VINI ORSONE" SCHIOPPETTINO 43 delle venzie i.g.t. (bin #67)

2011 CA'LA BIONDA,

2014 BASTIANICH "VINI ORSONE" REFOSCO l 50 AMARONE DELLA VALPOLICELLA RAVAZZOL l 154 friuli-venezia giula, delle venzie, i.g.t. (bin #68) amarone della valpolicella, d.o.c.g. (bin #80)

VENETO EMILLIA-ROMAGNA

Protected by the Alps to the north, Veneto's moderate climate and History, diversity and culture make this Italy's most eccentric wine modernized wine making techniques produce some of the hardiest and region. They are known for frothy, light bodied, and mineral rich wines. most infamous wines in the world. SPARKLING WINE WHITE WINE BRUSCUS "SAN VALENTINO" LAMBRUSCO (RED) 29 reggiano lambrusco, d.o.c. (bin #154) 2016 FORCHIR, RIBOLLA GIALLA l 54 veneto, delle venenie, i.g.t (bin #162)

2013 SANTA GIUSTINA "BONARDA" (RED) 33 RED WINE colli piacentini, d.o.c. (bin #164) 2014 LE XI TERRE, BARDALINO 40 bardalino, d.o.c. (bin #69) 2013 SANTA GIUSTINA "1937" SPUMANTE BRUT ROSATO 45 v.d.t. (bin #167) 2014 INAMA, CARMENERE "PIU" 46 veneto, i.g.t (bin #65) 2015 SANTA GIUSTINA, l 50 colli piacentini, d.o.c. (bin #156) 2015 ALDEGHERI "TENUTA VILLA CARIOLA" BARDOLINO l 51 bardalino, d.o.c. (bin #71) WHITE WINE 2013 SANTA GIUSTINA "ANRICUS" 35 v.d.t. (bin #166) 2016 MARCHESI BISCARDO, CORVINA l 51 della provinicia di verona, i.g.t. (bin #74) RED WINE 2016 ADESSO, CAGNINA DOLCE 30 2016 MONTE DALL'ORO "SASETI" romagna, d.o.c. (bin #81) VALPOLICELLA CLASSICO l 54 veneto, valpolicella, d.o.c. (bin #72) 2009 SANTA GIUSTINA BARBERA 37 colli piacentini, d.o.c. (bin #85) 2015 CA'LA BIONDA "MALAVOGLIA" VALPOLICELLA RIPASSO 55 valpolicella ripasso, D.O.C. (bin #73) 2013 RANDI "BLU DI BURSON" l 50 ravenna, i.g.t. (bin #82)

2014 MARCHESI BISSCARDO, VALPOLICELLA RIPASSO SUPERIORE l 71 2015 VILLA BAGNOLO "SASSETTO" valpolicella ripasso, d.o.c. (bin #75) SANGIOVESE SUPERIORE l 54 romagna, d.o.c. (bin #84)

2013 CA'LA BIONDA "CASAL VEGRI" 2013 l VALPOLICELLA CLASSICO SUPERIORE l 74 SANTA GIUSTINA "IL SUPERIORE" 58 gutturino, d.o.c. (bin #86) valpolicella, d.o.c. (bin #76)

2009 SANTA GIUSTINA "I MURI" l 73 2013 INAMA "BRADISISMO" l 94 colli piacentini gutturino, d.o.c. (bin #85) veneto, i.g.t (bin #77)

l half priced bottles available thursday & all day sunday

corkage fee $25 TUSCANY 2015 GRATTAMACCO, ROSSO l 104 bolgheri, d.o.. (bin #104) Italy's most famous wine region. Known for Chianti, Vino Nobile, Brunello, and so on. Wines are unique to each sub region in Tuscany and are among some of the worlds most enjoyed. 2015 MONTERVETRINE "PIAN DI CIAMPOLO" l 110 toscana, i.g.t (bin #105) WHITE WINE

2013 SIGNANO, VERNACCIA DI SAN GIMIGNANO l 50 2011 MARTOCCIA, BRUNELLO DI MONTALCINO l 112 vernaccia di san gimignano, d.o.c.g. (bin #167) brunello di montalcino, d.o.c.g. (bin #106)

RED WINE 2014 FATORIA DI LUCIGNANO, CHIANTI COLLI FIORENTINI 34 2013 MOCALI, BRUNELLO DI MONTALCINO l 126 chianti, d.o.c.g. (bin #86) brunello di montalcino, d.o.c.g. (bin #108)

2013 CASATO ALBERGOTTI, CHIANTI SUPERIORE 34 2011 TERRALSOLE, BRUNELLO DI MONTALCINO 150 tuscany, chianti, d.o.c.g. (bin #87) brunello di montalcino, d.o.c.g. (bin #109)

2015 GUADO AL MELO, "BACCO IN TOSCANA, BOM BA BA BA" 37 2011 FATTOI, BRUNELLO DI MONTALCINO 157 toscana, i.g.t.. (bin #88) brunello di montalcino, d.o.c.g. (bin #110)

2014 VIGNAIOLI "PIGLET" 40 UMBRIA toscana, i.g.t. (bin #89) A hilly region known more for agriculture rather than wine production. Wines are known for being heavy, tannic, and of the highest quality. 2015 QUERCIAVALLE "CAVALIER TRANQUILLO" l 50 toscana, i.g.t. (bin #90) WHITE WINE 2016 PERTICAIA, SPOLETINO l 58 spoleto, d.o.c. (bin #140) 2016 BARACCHI "O'LILLO" l 54 toscana, i.g.t. (bin #93) RED WINE 2014 FALESCO "VITIANO" 29 2016 GUADO AL MELO "ANTILLO" l 59 umbria, i.g.t. (bin #11) bolgheri, d.o.c. (bin #94)

2011 PAOLO BEA "SAN VALENTINO" 102 2015 AIA VECCHIA "LAGONE" l 62 umbria, i.g.t (bin #107) toscana, i.g.t. (bin #95)

2012 PERTICAIA, SAGRANTINO l 104 2014 FATTOI, ROSSO DI MONTALCINO 64 montefalco sangrantino, d.o.c.g. (bin #111) rosso di montalcino, d.o.c. (bin #96)

2011 PAOLO BEA "ROSSO DE VEO" 148 2014 BARACCHI "SMERIGILIO" SYRAH 65 umbria, i.g.t. (bin #112) cortona, d.o.c. (bin #97)

2011 PAOLO BEA "PIPPERELLO" 2015 FATTORIA RODANO, CHIANTI CLASSICO l 66 MONTEFALCO ROSSO RISERVA 156 chianti classico, d.o.c.g. (bin #98) montefalco rosso, d.o.c. (bin #113)

2012 QUERCIAVALLE, CHIANTI CLASSICO l 75 chianti classico, d.o.c.g. (bin #100)

2011 TALOSA, VINO NOBILE DI MONTEPULCIANO RISERVA 85 vino nobile di montepulciano, d.o.c.g. (bin #101)

2015 BARACCHI "SMERIGILIO" SANGIOVESE l 87 cortona, d.o.c. (bin #102)

2012 TERRALSOLE, ROSSO DI MONTALCINO l 94 rosso di montalcino, d.o.c. (bin #103) l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday MARCHE CAMPANIA The home of and Neapolitan pizza. Campanian wines are rich, A little known region with mineral rich soil and a dry maritime climate. earthy, and designed to complement the wide range of cuisine. Wines tend to be herbal, mineral rich, and light bodied.

WHITE WINE WHITE WINE 2016 NIFO SARRAPOCHIELLO, FALANGHINA l 64 2014 VALLEROSA BONCI, VERDICCHIO DEI CASTELLI DI JESI falanghina del taburno, d.o.c (bin #170) CARPANETO VINEYARD 52 verdicchio del castelli di jesi, d.o.c. (bin #168) RED WINE 2011 MONTESOLE "SAIRUS" AGLIANICO 51 ABRUZZO sannio, d.o.c. (bin #118)

A mountainous region known for traditional techniques. Wines are hearty with subtle nuances of fruit and old world flair. 2012 MONTOESOLE "LACRYMA CHRISTI" l 57 del vesuvio, d.o.c. (bin #119) RED WINE 2015 CANTINA FRENTANA "FRENTANO" 2013 NIFO SARRAPOCHIELLO, AGLIANICO DEL TABURNO l 64 MONTEPULCIANO D'ABRUZZO 28 aglianico del taburno, d.o.c (bin #111) montepulciano d'abruzzo, d.o.c. (bin #115)

2012 CANTINA FRENTANA "RUBESTO" PUGLIA MONTEPULCIANO D'ABRUZZO RISERVA l 60 Italy's largest producing wine region. The focus of wine in Puglia is to montepulciano d'abruzzo, d.o.c. (bin #116) produce well balanced wines in their acidity, sweetness, alcohol content and density.

LAZIO RED WINE Volcanic and ashy soil is perfect for producing highly acid and mineral 2014 TENUTA CUREZZA "PRINE" 37 rich wines. puglia, salento, i.g.t. (bin #121)

WHITE WINE 2012 JORCHE, PRIMITIVO DI MANDURIA 48 2013 CASTELLANI "VIA ROVANA" FRASCATI 28 primitivo di manduria, d.o.c. (bin #122) frascati, d.o.c. (bin #173)

2015 LI VELI "PASSAMANTE" NEGROAMARO l 50 2016 MONASTERO SOURE CISTERCENSI "COENOBIUM" l 74 salice salentino, d.o.c. (bin #116) lazio, i.g.t. (bin #116)

2014 ANTICO SIGLIO, PRIMITIVO DI MANDURIA l 50 primitivo di manduria, d.o.c.. (Bin #123) MOLISE

A small obscure region similar to Abruzzo. Wines reflect the region in 2012 JORCHE, PRIMITIVO DI MANDURIA RISERVA l 88 primitivo di manduria, d.o.c. (bin #125) obscurity, but are unique in their design to compliment cuisine.

2014 DI MAJO NORANTE, SANGIOVESE l 50 terre degli osci, i.g.t. (bin #117) BASILICATA

Mountainous terrain and extreme climatic conditions make wine production difficult. Wines are refined, full bodied, and well balanced.

RED WINE 2012 BASILISCO "TEODOSIO" AGLIANICO DEL VELTURE l 59 aglianico del vulture, d.o.c. (bin #126)

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday CALABRIA SNACKS

Calabria is located at the "toe" of the Italian peninsula and is ZUCCHINI FRITTI h 5 characterized by its Mediterranean climate. sea salt

RED WINE SEA SALT & BALSAMIC CHIPS h 5 2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPERIORE l 80 melissa, d.o.c. (bin #127) FRIED DOUGH h 5 chili oil, oregano & grana padano 2012 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 91 ciro du cropio, d.o.c. (bin #128) NEBRASKA POPCORN h 5 smoked paprika, grana padano & sea salt SICILY

Italy's largest grape growing region. Grapes tend to endure long periods RICOTTA CROSTINI h 7 of growth reflecting in wines that are mature, light, and fruit forward. local honey & pistachio RED WINE 2013 AFFRESCHI, NERO D'AVOLA 29 WARM OLIVES h 7 terre siciliana, i.g.t. (bin #129) thyme & chili

h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any 2013 TENUTA DELLA TERRE NERE, ETNA ROSSO l 58 food allergies or dietary restrictions & we will happily accommodate you. etna, d.o.c. (bin #130)

2016 OCCHIPINTI "SP68" 61 terre siciliane, i.g.t. (Bin #131)

2014 COS, FRAPATTO l 91 vittoria, d.o.c. (bin #132)

2015 TENUTA DELLA TERRE NERE, ETNA ROSSO CALDERARA SOTANNA l 106 etna, d.o.c. (bin #133)

2013 IL CENSO "NJURO" PERRICONE l 107 terre siciliane, i.g.t. (Bin #134)

2013 COS, CERASUOLO DI VITTORIA CLASSICO l 112 cerasuolo di vittoria, d.o.c.g. (bin #135)

2014 COS "PITHOS" ROSSO l 124 vittoria, d.o.c. (bin #136)

SARDINIA

An Island to the west of the mainland, where tradition, beauty, and isolation give us classic and complex wines

RED WINE 2011 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 48 cannonau di sardegna, D.O.C. (bin #137)

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday