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PRIMITIVO SALENTO Pairing

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PRIMITIVO SALENTO Pairing Wine Catalogue 2016 Red Wine ~ Barbera dei Colli Piacentini – Castelli del Duca ~ Bonarda dei colli piacentini – Castelli del Duca ~ Lambrusco Reggiano DRY – Medici Ermete ~ Lambrusoco Reggiano DOLCE – Medici Ermete ~ Sangiovese Rubicone – Medici Ermete ~ Chianti Poggio al Sale – Salvalai ~ Chianti flask – Salvalai ~ Chianti Antane ~ Magliocco – Cantine Lento ~ Lamezia rosso Riserva - Cantine Lento ~ Dragone Rosso – Cantine Lento ~ Federico II - Cantine Lento ~ Nero D’Avola – Nausica ~ Aglianico Beneventano – Terre Stregate ~ Montepulciano d’abruzzo – De Luca ~ Merlot – Salvalai ~ Valpolicella DOC – Salvalai ~ Valpolicella classico DOC – Salvalai ~ Amarone Classico - Salvalai ~ Valpolicella Superiore Monile - Salvalai ~ Primitivo FLAIO BARBERA Colour: intense ruby red Bouquet: fresh, intense Palato: dry, warm, still Classification: red dry wine Area of production: Colli Piacentini Vintage: 2010 Alcoholic content: 13,5% vol Serving temperature: 18° C Vines: Barbera Pairing Particulary suitable to accompany pasta dishes, roast and red meat. BONARDA Colour: ruby red Bouquet: fresh, intense Taste: round with body, slightly tannic, still Classification: red dry wine Area of production: Colli Piacentini Place: Val Tidone and Val Trebbia Vintage: 2010 Alcoholic content: 13,5% vol Serving temperature: 18° C Vines: Bonarda Pairing Particulary suitable to accompany pasta dishes, roast and red meat. CONCERTO LAMBRUSCO REGGIANO DRY Colour: bright ruby red Bouquet: pleasant and persistent, with violet scent Taste: dry, fruity, fresh, lively, pleasantly harmonious Froth: fine and rich when poured Classification: slightly sparkling dry red wine at natural fermentation Area of production: Reggio Emilia Vintage: Alcoholic content: 10,5% vol. Serving temperature: 10 / 11° C Pairing Suitable to accompany hors d'oeuvre LAMBRUSCO REGGIANO DOLCE Colour: bright ruby red Bouquet: fruity, pleasant and persistent Taste: sweet, fruity, fresh Froth: fine and rich when poured Classification: slightly sparkling sweet red wine at natural fermentation Area of production: Reggio Emilia Alcoholic content: 8.5% vol Serving temperature: 8 / 10° C Pairing Particularly suitable to accompany fruits, desserts and pizza. SANGIOVESE RUBICONE Colour: intense ruby red Bouquet: pleasant and persistent, with violet scent Taste: dry but fruity, harmonious Classification: dry red wine Area of production: Imola hills (Bologna) Vintage: 2013 Alcoholic content: 11,5% vol Serving temperature: 18° C Pairing Particularly suitable to accompany pasta dishes, roasts and grilled meat. POGGIO AL SALE CHIANTI Colour: red blend with Sangiovese grapes, Cabernet, Merlot Flavors: Red Fruits, Bitter Herbs, Balsamic Vinegar Classification: dry red Area of production: Tuscany 2014 Pairing Particulary suitable to accompany pasta dishes, red meat and pizza. POGGIO AL SALE CHIANTI FLASK Colour: red blend with Sangiovese grapes, Cabernet, Merlot Flavors: Red Fruits, Bitter Herbs, Balsamic Vinegar Classification: dry red Area of production: Tuscany 2014 Pairing Particulary suitable to accompany pasta dishes, red meat and pizza. CHIANTI ANTANE Color: Ruby red color , darker with ageing Grapes: Sangiovese toscano 90% and canaiolo Nero 10% Taste: Dry,harmonic, of light cherry fruit, well balanced Alcohol: 12.5% Area of production: Tuscany Pairing Suitable to accompany meat pastas. Mushroom risotto, red meats, roasted chicken, cheeses MAGLIOCCO Grapes: Magliocco Colour: intense garnet red Flavors: ripe fruit Taste: well structured, with supple tannis which are both sweet and rounded Area of production: Calabria Alchohol: 14% LAMEZIA ROSSO RISERVA Grapes: Magliocco, Greco nero, Nerello Colour: Bright-ruby red Taste: Palatable, balanced, with an excellent structure, very persistent notes of vanilla, roasted coffee and cocoa. It tastes of cherry, bitter cherry and mulberry Area of production: Lamezia Area Alchohol: 14% DRAGONE ROSSO Grapes: Magliocco, Merlot Colour: intense ruby red Taste: rich in red fruit notes with spicy and persistent final notes Area of production: Calabria Alchohol: 13.5% FEDERICO II Type red wine Production Area Calabria Grapes Cabernet sauvignon Alcohol 14 % Colour Deep garnet red Taste intense nose with notes of plums, cherries and blackberries. In the mouth it has a beautiful density; balanced taste, great body. NERO D’AVOLA Production Area Castelvetrano area, region of Sicily Grapes Nero d’Avola 100% Alcohol 13,5 % Colour Bright ruby red colour Taste Soft, warm, intense and fragrant flavour, it leaves a pleasant sensation of sweet ripe fruit Serving Temperature 18 °C. 2014 Pairing This is a wine which pairs well with roasts and sharp, full-fat cheeses, hearty dishes, tomato sauces, and all hearty and savoury foods. AGLIANICO BENEVENTANO IGT Production Area Guardiesi Hills Grapes Aglianico Alcohol 13,5 % Colour & taste Ruby red colour rich of frangrant and fruits scents 2012 MONTEPULCIANO D’ABRUZZO Grapes Montepulciano d’Abruzzo Alcool 13,00/13,50% Production Area Abruzzo Aroma Globally appreciated for their soft flavors, strong color and gentle tannins Tasting Ruby red colour with purple reflections. On the nose presents fruity aromas, with notes of marasca cherry, plums jam and dark chocolate. Fresh and well structured on the palate, with a smooth and long finish. Pairing Particularly suitable to accompany pasta dishes, roasts and grilled meat and vintage cheese MERLOT Type: dry red wine. Winemaking area: Veneto-Friuli- Trentino. Grape varieties: Merlot 100%. 2011 Alcohol: 12,0 %. Color: ruby red. Aroma: wine with a great structure, with its typical aromas, including small berries, cinnamon and ripe plum. Taste: soft and well-orchestrated taste with hints reminiscent of blackberries and plums. Serving Temperature: 18°C. Best served with: It pairs well with risotto, red meats, wild fowl and game. It is also excellent with all types of roasts. VALPOLICELLA D.O.C Production zone: Our vineyards in the typical area of Valpolicella, in the province of Verona Colour: Red Ruby intense and inviting Aroma: Characteristic hints of cherry almond followed by subtle nuances of officinal herbs Taste: Soft, dry, well balanced with a sensation of cherries and plumb Serve at: 15-16° C. Pairing: Pasta and seasonal soups, ham, sausages, fresh cheese and pizza. Serve at 15-16° C. VALPOLICELLA CLASSICO D.O.C Production zone: Valpolicella, Verona Grapes: Corvina Veronese 60%, Ronclinella 40%. Colour: Bright ruby red colour Taste: intense yet delicate bouquet with noticeable tones of ripe cherry and berries also present in the taste, which is full, velvety, smooth and lingering Serve at: 15-16° C. 2014 AMARONE DELLA VALPOLICELLA CLASSICO Colour: intense ruby color Grapes: Corvina (70%) Rondinella (25%) Molinara (5%) Flavors: persistent aroma, hints of cherry, spieces and pleasant fragrance of bitter almonds Taste vigorous body that is at the same time soft, warm, full and smooth Vintage: 2011 Alcoholic content: 15% vol Serving temperature: 18° C Pairing Ideal with red meats, game, roasted and aged cheese MONILE RIPASSO SUPERIORE Colour: Deep ruby ruby color Grapes: Corvina (70%) Rondinella (25%) Molinara (5%) Flavors: ripe fruit, jam cherries and sweet spices Taste warm and elegant body Vintage: 2012 Alcoholic content: 13.5% vol Serving temperature: 16° C Pairing Particularly excellent with pasta dishes and grilled or stewed red meat PRIMITIVO SALENTO Type red wine Production Area Salento area Grapes Primitivo 100% Alcohol 13,5 % Colour Ruby red tending towards violet. Aroma Elegant, intense with notes of strawberries and berries Taste Well structured, warm and intense with an aftertaste reminiscent of berries Serving Temperature 18-20 °C. Pairing This is a wine to be served throughout the entire meal and enhances roast and sharp, full-fat cheeses, hearty dishes, tomato sauces, and all hearty and savoury foods. Rose’Wine ~ Dragone Rosato – Cantine Lento DRAGONE ROSATO 2013 Grapes: Magliocco, Merlot Production area: Calabria Tasting notes: bright nosy shades, fruit and flowers bouquet. Young, fragrant and well structured taste Alcohol by volume: 12% White Wine ~ Armania Pecorino - Cantine De Luca ~ Falanghina Sannio Doc – Terre Stregate ~ Greco – Cantine Lento ~ Dragone Bianco – Cantine Lento ~ Pino Grigio – Santome’ ~ Prosecco Doc – Santome’ ~ Trebbiano Rubicone – Medici Ermete ~ Sauvugnon DOC - Castelli del Duca ~ Chardonnay Seta – Salvalai ~ Pino Grigio – Salvalai ARMANNIA PECORINO 2012 Grapes: Pecorino Colour intense straw yellow colour. Tasting notes: Very aromatic nose with peach, bright nosy shades, fruit and flowers bouquet. Young, fragrant and well structured taste Alcohol by volume: 13% Pairing Suitable to accompany fish and white meat FALANGHINA SANNIO DOC 2013 Grapes: Falanghina Production area: Guardiesi Hills Tasting notes: Strong hay-like colour with reflections of green, rich of fragrant and floral scents GRECO 2013 Grapes: Greco Colour delicate straw yellow colour. Tasting notes: balanced nose with notes of apricots and a hind of citrus and apple. Harmonious taste with a fresh of acidity followed by delicate fruity taste. Alcohol by volume: 13.5% Grapes: greco bianco, Malvasia Colour: delicate bright straw yellow Taste: its nose is rich in flower and fruit notes. Elegant, pleasant taste with a good structure. Alcoholic: 12.5% Area of production: Calabria PINOT GRIGIO Grape: Pinot Grigio 100% Production area: Carboncine - Grave di Papadopoli Island Alcohol by volume: 13.03 % Serving temperature: 12/14°C Colour: rich yellow straw colour Palate: Elegant, warm, soft, rich and crisp,
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