Wine Catalogue 2016
Red Wine
~ Barbera dei Colli Piacentini – Castelli del Duca ~ Bonarda dei colli piacentini – Castelli del Duca ~ Lambrusco Reggiano DRY – Medici Ermete ~ Lambrusoco Reggiano DOLCE – Medici Ermete ~ Sangiovese Rubicone – Medici Ermete ~ Chianti Poggio al Sale – Salvalai ~ Chianti flask – Salvalai ~ Chianti Antane ~ Magliocco – Cantine Lento ~ Lamezia rosso Riserva - Cantine Lento ~ Dragone Rosso – Cantine Lento ~ Federico II - Cantine Lento ~ Nero D’Avola – Nausica ~ Aglianico Beneventano – Terre Stregate ~ Montepulciano d’abruzzo – De Luca ~ Merlot – Salvalai ~ Valpolicella DOC – Salvalai ~ Valpolicella classico DOC – Salvalai ~ Amarone Classico - Salvalai ~ Valpolicella Superiore Monile - Salvalai ~ Primitivo FLAIO BARBERA
Colour: intense ruby red
Bouquet: fresh, intense
Palato: dry, warm, still
Classification: red dry wine
Area of production: Colli Piacentini
Vintage: 2010
Alcoholic content: 13,5% vol
Serving temperature: 18° C
Vines: Barbera
Pairing Particulary suitable to accompany pasta dishes, roast and red meat. BONARDA
Colour: ruby red
Bouquet: fresh, intense
Taste: round with body, slightly tannic, still
Classification: red dry wine
Area of production: Colli Piacentini
Place: Val Tidone and Val Trebbia
Vintage: 2010
Alcoholic content: 13,5% vol
Serving temperature: 18° C
Vines: Bonarda Pairing Particulary suitable to accompany pasta dishes, roast and red meat. CONCERTO LAMBRUSCO REGGIANO DRY
Colour: bright ruby red
Bouquet: pleasant and persistent, with violet scent
Taste: dry, fruity, fresh, lively, pleasantly harmonious
Froth: fine and rich when poured
Classification: slightly sparkling dry red wine at natural fermentation
Area of production: Reggio Emilia
Vintage: Alcoholic content: 10,5% vol.
Serving temperature: 10 / 11° C
Pairing Suitable to accompany hors d'oeuvre LAMBRUSCO REGGIANO DOLCE
Colour: bright ruby red
Bouquet: fruity, pleasant and persistent
Taste: sweet, fruity, fresh
Froth: fine and rich when poured
Classification: slightly sparkling sweet red wine at natural fermentation
Area of production: Reggio Emilia
Alcoholic content: 8.5% vol
Serving temperature: 8 / 10° C
Pairing Particularly suitable to accompany fruits, desserts and pizza. SANGIOVESE RUBICONE
Colour: intense ruby red
Bouquet: pleasant and persistent, with violet scent
Taste: dry but fruity, harmonious
Classification: dry red wine
Area of production: Imola hills (Bologna)
Vintage: 2013
Alcoholic content: 11,5% vol
Serving temperature: 18° C
Pairing Particularly suitable to accompany pasta dishes, roasts and grilled meat. POGGIO AL SALE
CHIANTI
Colour: red blend with Sangiovese grapes, Cabernet, Merlot
Flavors: Red Fruits, Bitter Herbs, Balsamic Vinegar
Classification: dry red
Area of production: Tuscany
2014 Pairing Particulary suitable to accompany pasta dishes, red meat and pizza. POGGIO AL SALE
CHIANTI FLASK
Colour: red blend with Sangiovese grapes, Cabernet, Merlot
Flavors: Red Fruits, Bitter Herbs, Balsamic Vinegar
Classification: dry red
Area of production: Tuscany
2014 Pairing Particulary suitable to accompany pasta dishes, red meat and pizza. CHIANTI ANTANE
Color: Ruby red color , darker with ageing
Grapes: Sangiovese toscano 90% and canaiolo Nero 10%
Taste: Dry,harmonic, of light cherry fruit, well balanced
Alcohol: 12.5%
Area of production: Tuscany
Pairing Suitable to accompany meat pastas. Mushroom risotto, red meats, roasted chicken, cheeses MAGLIOCCO
Grapes: Magliocco
Colour: intense garnet red
Flavors: ripe fruit
Taste: well structured, with supple tannis which are both sweet and rounded
Area of production: Calabria
Alchohol: 14%
LAMEZIA ROSSO RISERVA
Grapes: Magliocco, Greco nero, Nerello
Colour: Bright-ruby red
Taste: Palatable, balanced, with an excellent structure, very persistent notes of vanilla, roasted coffee and cocoa. It tastes of cherry, bitter cherry and mulberry
Area of production: Lamezia Area
Alchohol: 14%
DRAGONE ROSSO
Grapes: Magliocco, Merlot
Colour: intense ruby red
Taste: rich in red fruit notes with spicy and persistent final notes
Area of production: Calabria
Alchohol: 13.5%
FEDERICO II
Type red wine
Production Area Calabria
Grapes Cabernet sauvignon
Alcohol 14 %
Colour Deep garnet red
Taste intense nose with notes of plums, cherries and blackberries. In the mouth it has a beautiful density; balanced taste, great body.
NERO D’AVOLA
Production Area Castelvetrano area, region of Sicily
Grapes Nero d’Avola 100%
Alcohol 13,5 %
Colour Bright ruby red colour
Taste Soft, warm, intense and fragrant flavour, it leaves a pleasant sensation of sweet ripe fruit
Serving Temperature 18 °C.
2014
Pairing This is a wine which pairs well with roasts and sharp, full-fat cheeses, hearty dishes, tomato sauces, and all hearty and savoury foods. AGLIANICO BENEVENTANO IGT
Production Area Guardiesi Hills
Grapes Aglianico
Alcohol 13,5 %
Colour & taste Ruby red colour rich of frangrant and fruits scents
2012 MONTEPULCIANO D’ABRUZZO
Grapes Montepulciano d’Abruzzo
Alcool 13,00/13,50%
Production Area Abruzzo
Aroma Globally appreciated for their soft flavors, strong color and gentle tannins
Tasting Ruby red colour with purple reflections. On the nose presents fruity aromas, with notes of marasca cherry, plums jam and dark chocolate. Fresh and well structured on the palate, with a smooth and long finish.
Pairing Particularly suitable to accompany pasta dishes, roasts and grilled meat and vintage cheese MERLOT
Type: dry red wine.
Winemaking area: Veneto-Friuli- Trentino.
Grape varieties: Merlot 100%. 2011
Alcohol: 12,0 %.
Color: ruby red.
Aroma: wine with a great structure, with its typical aromas, including small berries, cinnamon and ripe plum.
Taste: soft and well-orchestrated taste with hints reminiscent of blackberries and plums.
Serving Temperature: 18°C.
Best served with: It pairs well with risotto, red meats, wild fowl and game. It is also excellent with all types of roasts. VALPOLICELLA D.O.C
Production zone: Our vineyards in the typical area of Valpolicella, in the province of Verona
Colour: Red Ruby intense and inviting
Aroma: Characteristic hints of cherry almond followed by subtle nuances of officinal herbs
Taste: Soft, dry, well balanced with a sensation of cherries and plumb
Serve at: 15-16° C.
Pairing: Pasta and seasonal soups, ham, sausages, fresh cheese and pizza. Serve at 15-16° C. VALPOLICELLA CLASSICO D.O.C
Production zone: Valpolicella, Verona
Grapes: Corvina Veronese 60%, Ronclinella 40%.
Colour: Bright ruby red colour
Taste: intense yet delicate bouquet with noticeable tones of ripe cherry and berries also present in the taste, which is full, velvety, smooth and lingering
Serve at: 15-16° C.
2014 AMARONE DELLA VALPOLICELLA CLASSICO
Colour: intense ruby color
Grapes: Corvina (70%) Rondinella (25%) Molinara (5%)
Flavors: persistent aroma, hints of cherry, spieces and pleasant fragrance of bitter almonds
Taste vigorous body that is at the same time soft, warm, full and smooth
Vintage: 2011
Alcoholic content: 15% vol
Serving temperature: 18° C Pairing Ideal with red meats, game, roasted and aged cheese MONILE RIPASSO SUPERIORE
Colour: Deep ruby ruby color
Grapes: Corvina (70%) Rondinella (25%) Molinara (5%)
Flavors: ripe fruit, jam cherries and sweet spices
Taste warm and elegant body
Vintage: 2012
Alcoholic content: 13.5% vol
Serving temperature: 16° C
Pairing Particularly excellent with pasta dishes and grilled or stewed red meat PRIMITIVO SALENTO
Type red wine
Production Area Salento area
Grapes Primitivo 100%
Alcohol 13,5 %
Colour Ruby red tending towards violet.
Aroma Elegant, intense with notes of strawberries and berries
Taste Well structured, warm and intense with an aftertaste reminiscent of berries
Serving Temperature 18-20 °C.
Pairing This is a wine to be served throughout the entire meal and enhances roast and sharp, full-fat cheeses, hearty dishes, tomato sauces, and all hearty and savoury foods.
Rose’Wine
~ Dragone Rosato – Cantine Lento
DRAGONE ROSATO 2013
Grapes: Magliocco, Merlot
Production area: Calabria
Tasting notes: bright nosy shades, fruit and flowers bouquet. Young, fragrant and well structured taste
Alcohol by volume: 12% White Wine
~ Armania Pecorino - Cantine De Luca ~ Falanghina Sannio Doc – Terre Stregate ~ Greco – Cantine Lento ~ Dragone Bianco – Cantine Lento ~ Pino Grigio – Santome’ ~ Prosecco Doc – Santome’ ~ Trebbiano Rubicone – Medici Ermete ~ Sauvugnon DOC - Castelli del Duca ~ Chardonnay Seta – Salvalai ~ Pino Grigio – Salvalai
ARMANNIA PECORINO 2012
Grapes: Pecorino
Colour intense straw yellow colour.
Tasting notes: Very aromatic nose with peach, bright nosy shades, fruit and flowers bouquet. Young, fragrant and well structured taste
Alcohol by volume: 13%
Pairing Suitable to accompany fish and white meat FALANGHINA SANNIO DOC 2013
Grapes: Falanghina
Production area: Guardiesi Hills
Tasting notes: Strong hay-like colour with reflections of green, rich of fragrant and floral scents
GRECO 2013
Grapes: Greco
Colour delicate straw yellow colour.
Tasting notes: balanced nose with notes of apricots and a hind of citrus and apple. Harmonious taste with a fresh of acidity followed by delicate fruity taste.
Alcohol by volume: 13.5% Grapes: greco bianco, Malvasia
Colour: delicate bright straw yellow
Taste: its nose is rich in flower and fruit notes. Elegant, pleasant taste with a good structure.
Alcoholic: 12.5%
Area of production: Calabria PINOT GRIGIO
Grape: Pinot Grigio 100%
Production area: Carboncine - Grave di Papadopoli Island
Alcohol by volume: 13.03 %
Serving temperature: 12/14°C
Colour: rich yellow straw colour
Palate: Elegant, warm, soft, rich and crisp, with an excellent structure and a balanced acidic presence, replays in the mouth the senses perceived by the nose, closes with a dry and enduring finish.
Pairing: It is particularly suited to fish risotto, fish soup, seafood, and grilled cuttlefish. PROSECCO DOC
Grape: glera 100%
Production area: Grave di Papadopoli Island - Treviso
Serving temperature: 6/8°C
Foam: fading gently
Colour: pale straw yellow
Palate: pleasant, light, fresh, smooth-flowing with a distinct lemony acidity. Well balanced, with a dry, sapid and persistent finish.
Alcohol by volume: 11.45 %.
TREBBIANO RUBICONE 2012
Colour: pale yellow
Bouquet: pleasant and delicate, lightly fruity and floreal
Taste: dry, delicate, fresh and harmonious
Classification: white dry wine
Area of production: Faenza and Forlì hills.
Pairing Particularly suitable to accompany pasta or fish dishes.
SAUVIGNON DOC COLLI PIACENTINI
Colour: yellow with gold nuances
Bouquet: fruity and floral
Taste: dry, warm, fresh
Classification: white dry wine
Area of production: Piacenza
Pairing Particularly to accompany hors-'oeuvres, fish dishes and escargots CHARDONNAY SETA
Colour: Brilliant golden yellow color
Taste: in-tense bouquet of exotic fruits such as pineapple and kiwi deliciously balanced with the pleasant undertones of vanilla and faintly toasted aroma. The body is full and intense, with a good persistence of the warm, harmonious flavor on the palate.
Alcohol: 13%
Serving suggestions This is an important wine that goes well with seafood risottos, shellfish, white meats and cheese. Serve at 12-14°C, possibly in large, tulip-shaped glasses PINOT GRIGIO SALVALAI 2011 Type: dry white wine
Winemaking Area: Veneto-Friuli- Trentino
Grape varieties: Pinot Grigio 100%
Alcohol: 12 %
Color: bright straw yellow
Aroma: Fresh and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of apples and distinctive vegetal notes.
Taste: dry and medium-bodied, the palate faithfully reflects the nose.
Pairing: As aperitif with appetizers, mixed grilled fish, chicken salad, fresh cheese. Best served at 10°C Dessert Wine
~ Passito Gocce di profumo ~ Passito Malavasia colli piacentini DOC PASSITO ‘GOCCE DI PROFUSO’
Vintage: 2008
Region: Terre Di Chieti
Alcohol: 13.5%
Colour: Yellow Taste: Intense and fruity with a characteristic dry, savoury taste. PASSITO MALAVASIA COLLI PIACENTINI D.O.C
Vintage: 2011
Grape: 100% Malvasia di Candia Aromatica
Region: Val Tidone
Alcohol: 13%
Colour: Bright yellow
Taste: with a lingering scent of candied fruits and honey. Sweet with good structure and great softness. Italian Wines
1-21 Smith street, Marrickville NSW 2204 www.napolifoodandwines.com.au P: 02 9519 4411 email: [email protected] 1300 Napoli 627654