Marinated pork, pineapple and caramelized onion, plus mozzarella , grilled between two flour tortillas and served with onion, cilantro, lime and red or green Gringa $4.50 each 13375 SW Henry Street, Beaverton, OR 97005 503-352-5134 EMPANADAS Served on corn tortillas with onion, cilantro, lime, radish and your choice of salsa Thick, homemade corn tortillas stuffed with meat and mozzarella cheese, then deep-fried and topped with lettuce, sour cream and cotija cheese, served with salsa Pollo (grilled chicken) (grilled steak) $2.50 each (pulled pork) (marinated pork, Pollo (grilled chicken) Carne Asada (grilled steak) $4.50 each (braised beef) pineapple and caramelized onion) Carnitas (pulled pork) al Pastor (marinated pork, (pork sausage) Choriqueso (chorizo & cheese) Birria (braised beef) pineapple and caramelized onion) Chorizo (pork sausage) Lengua () or Tripa (beef tripe) $2.75 each Queso (cheese only) $4.00 each Camarones (shrimp) $3.50 each Pescado (battered and fried cod on a with shredded cabbage, $4.50 each , , special sauce and lime) Plato Combo (any 3 tacos, except shrimp/fish, with rice and beans) $10.50 4 corn tortillas stuffed with shredded chicken breast and smothered in sauce, served with rice and Flautas de Pollo ó Papa (4 crunchy rolled chicken or potato tacos, $9.00 Enchiladas Verdes (smothered in green sauce and mozzarella cheese, $13.00 topped with lettuce, sour cream and cotija cheese, plus rice, beans) topped with lettuce, sour cream and cotija cheese) Enchiladas Michoacanas (smothered in red sauce, topped with lettuce, $13.00 sour cream and cotija cheese) Your choice of meat, with rice, refried beans, mozzarella cheese, sour cream and pico de Enchiladas de (smothered in mole poblano and mozzarella $13.00 gallo wrapped in a huge flour tortilla and finished on the grill cheese, topped with sour cream, cotija cheese and sliced onion) Pollo (grilled chicken) Carne Asada (grilled steak) $10.00 regular Carnitas (pulled pork) al Pastor (marinated pork, $8.50 junior FAJITAS Chorizo (pork sausage) pineapple and caramelized onion) Sizzling meat, bell peppers, mushrooms and onions, served with rice, refried beans, pico Lengua (beef tongue) Tripa (beef tripe) de gallo, lettuce, sour cream, lime and flour or corn tortillas Camarones (shrimp) $12.00 regular Pollo (chicken) Carne Asada (steak) $13.50 $10.00 junior Camarones (shrimp) $15.00 Vegetariano (avocado and lettuce added instead of meat) $8.50 regular Vegetarianas (no meat) $10.00 $7.00 junior (ham or chorizo, and scrambled eggs) $10.00 regular $8.50 junior MARISCOS (SEAFOOD) California Burrito (any meat except shrimp, plus French fried potatoes) $10.50 regular Fish tacos and shrimp tacos, burritos, and fajitas are listed under those sections $9.00 junior Mojarra Frita (deep-fried whole tilapia, with lime, rice and salad) $15.00 Camarones a la (shrimp, bell peppers, mushrooms and onions in $15.00 QUESADILLAS a cream sauce, served with avocado, rice, beans and corn Meat and mozzarella cheese grilled in a huge flour tortilla, served with rice and beans tortillas) Camarones a la Diabla (shrimp, bell peppers, mushrooms and onions in $15.00 Pollo (chicken) Carne Asada (grilled steak) $9.00 a sauce so spicy it's named after the Devil, served with avocado, rice, Carnitas (pulled pork) al Pastor (marinated pork, beans and corn tortillas) Chorizo (pork sausage) pineapple and caramelized onion) Tostadas de Ceviche (shrimp and tilapia marinated in lime, tomato, $4.50 each Camarones (shrimp) $11.00 onion, cilantro and jalapeño, served on a crispy corn with sliced Queso (cheese only) $7.50 avocado - served in warm weather months only) Grilled on traditional rolls filled with meat, melted mozzarella cheese, avocado, Fried strips sautéed in , topped with lettuce, sour cream and cotija cheese, tomato, lettuce, onions, pickled jalapeños and served with refried beans and your choice of meat or eggs Jamón (ham) Carne Asada (grilled steak) $10.00 each Pollo Asado (grilled chicken) Pollo (breaded chicken) $11.50 Pollo Milanesa (breaded chicken) Pollo Asado (grilled chicken) Carne Asada (grilled steak) Huevos Estrellados (fried eggs) Carnitas (pulled pork) al Pastor (marinated pork, pineapple Huevos Revueltos (scrambled eggs) Chorizo (pork sausage) and caramelized onion) Chilaquiles Solos (no meat or eggs) $8.00 Lengua (beef tongue) Cubana (chicken milanesa, ham, hot dog and a fried egg) $13.00 HUEVOS (EGGS) a la Chabela (tostadas topped with refried beans, fried $12.00 (3 eggs) eggs, salsa ranchera, sour cream and avocado) $10.00 (2 eggs) Meat, lettuce, sour cream and cotija cheese in a telera roll drenched in guajillo sauce and grilled Huevos Rancheros a la Michoacana (tostadas topped with fried eggs, salsa Tradicionál (traditional pambazo with chorizo and potato) $10.00 verde, diced onion and cotija cheese, served with rice and beans) Pambazo de Pollo (shredded chicken) $10.00 Huevos Mexicanos (3 fried eggs served with pico de gallo, rice, refried beans, $12.00 corn tortillas and your choice of red or green salsa) Huevos y Jamón (ham, scrambled eggs, rice, beans and corn tortillas) $12.00 Chilaquiles con Huevos (chilaquiles with fried or scrambled eggs) $11.50 Thick, handmade, deep-fried corn tortillas, split and stuffed with meat, mozzarella and cotija , lettuce and sour cream, served with your choice of red or green salsa Breakfast Burrito (ham or chorizo, with scrambled eggs, mozzarella cheese, $10.00 regular rice, refried beans, pico de gallo and sour cream, wrapped in a huge flour tortilla, $8.50 junior Pollo (chicken) Carne Asada (grilled steak) $4.50 each finished on the grill and served with red or green salsa) Carnitas (pulled pork) al Pastor (marinated pork, pineapple Chorizo (pork sausage) and caramelized onion) Lengua (beef tongue) Vegetariana (potato) $4.00 each Corn masa wrapped around various fillings and steamed in a corn husk Verde (chicken with green sauce) Rojo (pork with red sauce) $2.29 each Rajas (chiles and cheese) Dulce (sweet corn) Thick, handmade, pan-fried corn tortillas, topped with refried beans, your choice of meat, lettuce, sour cream and cotija cheese, served with your choice of red or green salsa Corn tortilla chips, refried beans, your choice of meat, melted mozzarella cheese, pico de gallo Pollo (chicken) Carne Asada (grilled steak) $4.50 each salsa, lettuce, sour cream, cotija cheese and your choice of red or green salsa Carnitas (pulled pork) al Pastor (marinated pork, pineapple Pollo (grilled chicken) Carne Asada (grilled steak) $11.50 Chorizo (pork sausage) and caramelized onion) Carnitas (pulled pork) al Pastor (marinated pork with Lengua (beef tongue) Birria (braised beef) pineapple and caramelized onion) Vegetariano (no meat) $4.00 each Chorizo (pork sausage) Vegetarianos (without meat) $8.00 BIRRIA Y Quesabirria (a corn tortilla dipped in consomé, filled with slow-braised beef, $4.00 each EXTRAS (SIDES & EXTRAS) mozzarella cheese, onion and cilantro, then grilled, served with lime) Quesabirrias con Consomé (3 quesabirrias and a cup of consomé) $12.00 Chiles Toreados (lightly salted fire-roasted jalapeños, served with lime) $.50 each Birria Seca (slow-braised beef, served with rice, refried beans, onion, cilantro, $12.00 Crema (side of sour cream) $0.75 lime and corn tortillas) Aguacate (avocado slices) $1.25 Chips and Salsa $3.00 CALDOS (SOUPS) Arroz (Mexican rice) Frijoles (refried pinto beans - $4.50 large $2.50 Birria (slow-braised beef in a guajillo chile consomé, served with onion and $12.00 vegetarian and vegan) medium cilantro, lime and corn tortillas) Available daily Salsas (salsas to go; extra salsa for your meal is always complimentary) $4.50 large $2.50 (pork and hominy stew served with shredded cabbage, radishes, diced $12.00 Verde (mild green salsa) Roja (red salsa, medium heat) medium onion, lime and tortilla chips) Thursday - Sunday only /Pancita (traditional tripe stew in a chile-based broth, served with $12.00 13375 SW Henry Street, Beaverton, OR 97005 jalapeño, onion, lime and corn tortillas) Thursday - Sunday only www.lachabelita.com (503) 352-5134