DOCSLIB.ORG

Wedding Menu 2 Wedding Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wedding Menu 2 Wedding Menu Wedding Menu 2 Wedding Menu Congratulations!You are about to embark on a wonderful journey. We are excited for you and are honored to be part of your day! Create!The wedding of a lifetime, right here with Saz’s Catering. We’ll bring our world class catering to the venue of your choice or allow us to suggest one of the premier venues we have on our list. Service!Is our business! From elegant sit down tableside service to spectacular specialty station receptions, Saz’s courteous and professional staff will exceed your expectations. Each and every client receives the utmost in individual attention from dreaming of the details to the final finishing touches. If you’re a “foodie” you’re going to love our services, high quality and creative menus, upper class service and affordable pricing. Yes, youcan have your cake and eat it too! Memories!Of a lifetime are our aspiration, goal and desire. At Saz’s Catering, we believe that your wedding day is one of the most important days of your lives. We plan to treat it with the care and respect that it deserves. Possibilities!They are endless. Detailed on the following pages, you will find various wedding packages, culinary delights and various service styles to give you ideas for your event. As you meander through the pages and imagine the day, please keep in mind that we want to make this your special day. With that in mind, if you don’t see exactly what you had hoped to have, please don’t hesitate to ask. It is always our pleasure to customize something specifically to your needs. With award winning and professionally trained chefs and planners, there is nothing we can’t create to make your event just as you imagined! Welcome to “The Finest” Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 3 Wedding Menu Buffets Selections — Option One SIMPLE ELEGANCE Create perfect memories with this blend of sit down elegance and buffet variety. This option comes with your choice of one table served salad, two buffet salads, vegetable crudités, choice of two starches and one vegetable. Please visit our accompaniments section on pages six and seven for salad and side dish selections. Choose One Chef Carved Entrée Chef Carved Sirloin of Beef Pepper and herb encrusted slow roasted to medium Chef Carved Slow Roasted Turkey Breast Herb and citrus rubbed with herb citrus pan jus Chef Carved Center Cut Pork Loin Studded with rosemary and garlic and finished with wild mushroom sauce Choose One or Two of the Following to Complete Your Buffet Chicken Forestiere Sautéed with an earthy mushroom blend, fresh herbs and demi-glace Chicken Florentine Sautéed fresh spinach, leeks and gruyère cream Chicken Picasso Light egg batter with fresh tarragon and lemon caper cream Chicken Parmesan Sicilian breading, marinara and Italian cheeses Oven Roasted Alaskan Salmon Lemon herb butter or blackened Baked Cod Pecan encrusted or black pepper with lemon zest Grilled Mahi Mahi Papaya and pineapple salsa Sliced Sirloin of Beef Peppercorn sauce Saz’s Famous BBQ Baby Back Ribs Our famous baby backs– Milwaukee’s favorite for almost 40 years! Classical French Mac N Cheese Gruyère and smoked ham Wild Mushroom Alfredo Petite penne pasta with aged parmesan alfredo, herb roasted chicken and wild mushrooms (can be made without chicken for a vegetarian item) VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE Two Entrées ~ 30 per Guest Three Entrées ~ 32 per Guest Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 4 Wedding Menu Buffet SelectionsGRAND GOURMET - Option Two This is the complete package and will leave your guests talking for years to come. Your buffet comes with your choice of one table served salad, two buffet salads, fresh tiered fruit, fresh vegetable crudités, choice of two starches, one vegetable and chocolate dipped Driscoll strawberry served with your wedding cake. Please visit our accompaniments section on pages six and seven for salad and side dish choices. Choose One Chef Carved Entrée Chef Carved Prime Rib of Beef Slow roasted and served with au jus and tarragon horseradish cream Chef Carved New York Strip Loin Peppercorn encrusted and served with natural au jus and tarragon horseradish cream Chef Carved Roast Tenderloin of Beef Perfectly seasoned and served with au jus and tarragon horseradish cream Chef Carved Prime Rack of Pork Served with wild mushroom sauce Chef Carved Pork Tenderloin Peppercorn and herb encrusted with cognac cream sauce Cherrywood Smoked Turkey Breast House-smoked with natural gravy and grain mustard cream Choose One or Two of the Following to Complete Your Buffet Walker’s Point Chicken Italian seasoned chicken breast, roma tomato, sweet onion, Central Standard Vodka cream East Side Chicken Toasted minted quinoa, braised tri-color tomato, shallots and wilted kale Chicken San Marino Crispy pancetta, white wine, Sartori parmesan, olives and crushed summer tomato ragout Hawaiian Chicken Macademia panko crusted and pan sautéed in coconut oil with papaya pineapple relish State St. Chicken Bacon wrapped with herb and cream cheese sauce Blackened Salmon Tomato, caper and crawfish sauté Striped Bass Miso glazed pan seared striped bass Veal Marsala Wild mushrooms and veal demi Schnitzel Authentic German style with lemon caper butter- choose between veal, chicken and pork Pork Osso Bucco Braised to perfection pork shank in natural jus Milanese style Bacon Wrapped Pork Medallions Apple pear demi Boneless Beef Short Ribs Amatriciana sauce with roasted tomato, garlic and smoked bacon Sicilian “Spiedini” Style Stuffed Tenderloin Medallions Stuffed with prosciutto, Italian herbs and spices and provolone VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE Two Entrées ~ 35 per Guest Three Entrées ~ 38 per Guest Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 5 Wedding Menu Family styleFamily selections are a nice alternative Style to buffet Options style at a similar pricing structure, offering a wider variety of garnished epicurean delights, served on attractive platters. Choose a salad, starch and vegetable to complement one, two or three entrée selections. One Entrée ~ 30 per Guest Two Entrées ~ 33 per Guest Three Entrées ~ 35 per Guest Plated First Course Choose one served salad from our Salad Seletions Menu on the following page Served with artisan roll and bakery basket with Wisconsin butter Entrée Choices Beef/Veal Chicken Braised Short Ribs with Redd’s Apple Demi Walker’s Point Chicken Breast Tenderloin Tips with Whole Button Mushrooms State Street Chicken and Merlot Demi Chicken Florentine Sliced New York Strip Loin with Green Peppercorn Sauce Chicken Forestiere Veal Marsala East Side Chicken Breast Wienerschnitzel Pork Seafood Grilled Pork Mignons with Roasted Garlic Demi Pecan and Maple Glazed Salmon Grilled Boneless Chops with Apple Pear Demi Garlic and Cracked Pepper Alaskan Cod Saz’s Famous Baby Back Ribs with Original BBQ Mahi Mahi with Grilled Pineapple Salsa Sliced Roast Pork Loin with Natural Pan Jus Tortilla Crusted Tilapia SELECT ONE VEGETABLE AND ONE STARCH TO COMPLETE YOUR MENU Wisconsin Fish Fry Family Style Option ~ 27 Wisconsin Style Fish Fry (Only available if facility conducive to frying on site- client may incur additional prep tent charge) Beer battered cod, french fries, potato pancakes with apple sauce, creamy cole slaw and rye rolls- no additional side selections. Tossed garden salad with creamy parmesan dressing table served to start dinner. Add Saz’s Famous Baby Back Ribs for $5 per guest Add Breaded Lake Perch for $5 per guest Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 6 Wedding Menu BuffetGREENS Accompaniments SALAD OPTIONS Your selection from the following salads will be served at your table or on the buffet with an assorted artisan roll and bakery basket and elegant herb-garnished butter roses. Saz’s Catering is committed to using locally grown and sustainable products wherever possible. It is with this commitment that we utilize local resources for many of our greens and produce ingredients. Hand served only is indicated by **. Stacked Caprese Salad (add $2)** Local basil, roma tomato, buffalo mozzarella, aged sweet balsamic, EVOO and micro greens Classic Wedge** Iceberg wedge, chopped crispy bacon, shaved onion, teardrop tomato and creamy blue cheese Boston Bibb** Boston wedge, shaved purple onion, candied bacon, English stilton and Zinfandel vinaigrette Classic Caesar Hearts of romaine, garlic crouton, Sartori Parmesan, classic Caesar dressing and white anchovy garnish Italian Peasant Salad Chopped iceberg and romaine, pepperoncini, shaved onion, roma tomato, peeled cucumber, Kalamata olive and classic vinaigrette Summer Micro Salad with Beets** Local micro greens, roasted golden and red beets, micro sprouts, shaved cucumber, goat cheese and creamy cucumber vinaigrette Strawberry Spinach Baby spinach, Driscoll strawberries, shaved purple onion, artisan croutons, roma tomato and strawberry vinaigrette Fall Harvest Salad Mixed mesclun greens, sweet peppers, red onion, Gala apples, sliced sweet almonds, feta cheese and cranberry vinaigrette BUFFET SALAD OPTIONS Minted Quinoa Salad with Fire-Roasted Vegetables Summer Cucumber Pasta Salad with Gemelli Pasta Southwest Bow Tie Pasta Salad with BBQ Chicken Feta, Watermelon and Olive Salad Creamy Pasta Salad with Penne Pasta and Fresh Vegetables Mediterranean Orzo Salad Sun-Dried Tomato Pasta Salad with Feta Double-Baked Potato Salad with Bacon, Wisconsin Cheddar and Chives Dilled Redskin Potato Salad Creamy Homemade Cole Slaw Blue Cheese and Bacon Slaw Fresh Fruit Salad Phone 414.256.8765 • Fax
Load more

Recommended publications
  • A MAN INA PANTHER SKIN GAEL ELTON MAYO a MAN in a PANTHER SKIN the Life of Prince Dimitri Djordjadze by Gael Elton Mayo
    GAEL ELTON MAYO A MAN INA PANTHER SKIN GAEL ELTON MAYO A MAN IN A PANTHER SKIN The Life of Prince Dimitri Djordjadze by Gael Elton Mayo ¡5 o 50 g b .» JoAcr»gj)(rr! gAb o» ognb^^Jgnn boJ¿Acr>gg(mml* 26 3 6 0 b 0 1984 © Gael Elton Mayo 1985 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of The Kensal Press. British Library Cataloguing in Publication Data. Mayo, Gael Elton A man in a panther skin. 1. Djordjadze, Dimitri 2. Soviet Union— Princes and princesses—Biography I. Title 947.08'092'4 GT1218.D5/ ISBN 0-946041-36-9 Published by The Kensal Press Kensal House, Abbotsbrook, Bourne End, Buckinghamshire. Printed and bound in Great Britain by Butler & Tanner Ltd, Frome and London. Contents List of Illustrations.............................................................................................. iv Acknowledgements...................................................................... v Prologue ................................................................................................................ 1 Chapter 1 ............................................................................................................. 5 Chapter 2 ............................................................................................................. 18 Chapter 3 ............................................................................................................
    [Show full text]
  • Growing Gladiolus
    MARCH-APRIL 2018 FREE At Home NEW JERSEY THE BEST OF LIFE WHERE YOU LIVE Growing gladiolus Garden planner: Get ideas You can win: A chef-tested Global goodness: Traveling for what to plant this spring Anolon brand French skillet the world in your own kitchen 2 AtHomeNJ.com March-April 2018 CALENDAR Good things for you and your family to do Tuesday, March 13: “Healthy Living, Healthy Eating,” 11:30 a.m. at the Lavy House, 748 E. Broad St., Westfield. Regis- tered dietitian Karen M. Ensle, family and community health sciences educator for Rutgers Cooperative Extension of Union County, will discuss realistic portion sizes for im- proved health. Register by calling (908) 352-8375. Sunday, March 18: “Come to the Cabaret,” 1 p.m. to 3 p.m. at the YM-YWHA of Union County, 501 Green Lane, Union. Jazz vocalist Carrie Jackson, accompanied by the Jazzin’ All Star Ensemble, will perform beloved jazz, popular standards and American Songbook treasures. Dancing is encour- aged. Voluntary $10 donation requested; free for seniors and youth. Bring non-perishable food items to help those in need. Call (908) 289-8112 for program details. Monday, March 19: “Agents of Change: Famous Women in New Jersey History,” 7 p.m. at Cranford Community Center, 220 Walnut Ave., Cranford. Lecturer and photographer Jim DelGiudice will discuss influential female philanthropists, performers, politicians and others within the context of their own lives. DelGiudice, who has documented state history for more than 25 years, is a three-time winner of a share of New Jersey’s Historic Preservation Award.
    [Show full text]
  • DISTANT SHORES Biscayne Bay May Be Our Area’S Most Prominent Feature, but Just Try Getting Close to It by ROB JORDAN Photos by Silvia Ros
    October 2008 Serving the communities along the Biscayne Corridor, including Arch Creek East, Bay Point, Bayside, Biscayne Park, Belle Meade, Buena Vista, Design District, Downtown, Edgewater, El Portal, Hibiscus Island, Keystone Point, Miami Shores, Morningside, North Bay Island, North Miami, Oakland Grove, Palm Grove, Palm Island, Sans Souci, Shorecrest, Star Island, Wynwood, and Venetian Islands www.BiscayneTimes.com Volume 6, Issue 8 DISTANT SHORES Biscayne Bay may be our area’s most prominent feature, but just try getting close to it BY ROB JORDAN Photos by Silvia Ros he only sound in the world, it Florida Circumnavigational Saltwater River State Park? Not just get to the swimming, loitering, and a host of other seems, is the rhythmic splashing of Paddling Trail, overseeing a segment of water, but get in it to cool off, swim, innocent activities. As a 2006 study by Tpaddle on sun-speckled water. Boat the statewide trail that stretches from launch a boat, or just float around. the Trust for Public Land put it: “...A traffic is light, the wind low on this week- John Pennekamp State Park to the north- The waterfront, after all, is synony- surprising number of South Florida resi- day morning. A silent current propels us ern end of Biscayne Bay. He had good- mous with Miami. It is one of the main dents rarely encounter the beautiful north as we paddle our brightly colored naturedly agreed to come on this some- reasons millions flock here for vacations waters that characterize our community.” kayaks along downtown Miami’s bayfront. what quixotic mission. and new lives.
    [Show full text]
  • Catering/Banquet Menu
    The Engineers’ Society of Western Pennsylvania 337 Fourth Avenue Pittsburgh, PA 15222 Phone: 412-261-0710 Fax: 412-261-1606 The Engineers’ Society of Western Pennsylvania has provided a forum for the professional development and club facilities for the social interaction of its members for more than 130 years. ESWP is a non-profit volunteer professional association chartered to advance the professions of engineering, architecture and applied sciences through educational programs, technical activities, public service participation and social events. ESWP is proud to support the needs of business, industry and education in Western Pennsylvania. 1. Menu price quotations are contingent upon the original planned attendance. All food and beverage services are provided by ESWP and no food and beverage is permitted to be brought in to the Club. Should a significant decrease or increase in planned attendance occur, the Club reserves the right to renegotiate prices for food, beverage, service and/or rental charges and change room assignments. Price quotations are guaranteed for six months unless otherwise stated. 2. Room rental charges are; weekdays of at least $250 for morning and afternoon functions, $500 for evening and weekend events; and are based on room assignments and catering services provided. The room rental charge will be reduced for the meetings, luncheons or dinners of the ESWP Membership or ESWP Affiliated Technical Societies. 3. The guarantee number of guests for evening or weekend events is a minimum of 40. A choice of entrees is available for groups of twenty or more, maximum of three entrees, please. 4. Banquet meal attendance must be definitely specified three (3) business days in advance of the event.
    [Show full text]
  • St. Petersburg
    Maps Events Restaurants Cafés Nightlife Sightseeing Shopping Hotels St. Petersburg April - May 2014 Stepping out Enjoy the good weather by exploring Smolny Noble atmosphere History and style. Dining at the Palkin inyourpocket.com N°94 Contents Where to eat 21 ESSENTIAL Rubinshteina Street 36 CIT Y GUIDES Restaurants in Hotels 38 Nightlife 42 Foreword 4 What to see 46 In the News 5 The Essentials 46 Peterhof 50 Arrival & Getting Around 6 Where to stay 52 City Basics 8 Interview with consierge 54 Language 9 Shopping 56 Culture & Events 10 Expat & Lifestyle 58 Concerts, festivals and exhibitions 10 The Expat Experience 59 Sport news 15 Business 60 Features 16 Smolny District 16 Maps & Index Palkin. Historic dining 19 Metro map 61 Nevsky prospect 40 City map 62 Street register 64 www.facebook.com/StPetersburgYourPocket Moscow 65 www.facebook.com/StPetersburgInYourPocket April - May 2014 3 Foreword In the News Spring has sprung and St. Petersburg is getting a new look! After months of long, dark nights it’s lovely to feel some sun ECONOMIC FORUM BOLSHOI DRAMA THEATRE on your skin and enjoy warm days that are getting longer The St. Petersburg International Economic Forum will be and longer. It is a real pleasure going into the centre after held on 22-14 May this year. The forum is the main an- Tovstonogov Bolshoi Drama Theater on the Fontanka work, walking along the crowded Nevsky while it’s still light nual international economic and business forum convened Embankment will be reopened on May 27. The thea- St. Petersburg In YourESSENTIAL Pocket and seeing people enjoying late night dinners and drinks in Russia.
    [Show full text]
  • 2021 Charter Kit Digital__MB FINAL Lowres
    202 1 CRUISES EVENTS CHA RTER MEN U S FLORIDA’S LARGEST FLEET OF DINING YACHTS DINNER BUFFET MENUS ALL DINNER BUFFETS INCLUDE: Beef not included in lunch. Any menu can be customized. If you would like to change • Charter fee a menu option, ask your Sales Manager for pricing. We can accommodate most • Coffee & tea dietary restrictions or allergies. • Freshly baked bread (buffets with carving stations) • DJ entertainment CAPTAIN’S TABLE TASTE OF TAMPA ISLAND OASIS Farmers market salad with chopped Plant City strawberry salad with Jicama salad with diced pineapple, romaine, cherry tomato halves, cucumber, mandarin orange, cucumber, red grape tomatoes, cucumber, red red onion, garbanzo beans, ripe olives onion & artisan lettuces with onion, carrot straws & baby lettuces & hard-boiled egg with ranch dressing poppyseed dressing with mandarin orange dressing Carved herb roasted prime rib with Cuban bean salad Carved island spiced Baron of Beef cabernet demi-glace & horseradish sauce with teriyaki sauce & wasabi aioli Citrus mojo Cuban roasted pulled pork Chicken Picasso, sautéed chicken breast Roasted chicken with a Cuban spiced chicken breast with with bell peppers, artichoke hearts, sliced sesame garlic chili sauce roasted red pepper cream sauce black olives & mushrooms in a & mango pico de gallo Pan seared salmon with a sherry wine sauce sweet coconut cream sauce Grouper sofrito with tomato, Shrimp Scampi in a garlic cream sauce & toasted coconut cilantro, olives & capers Grouper Piccata, grouper sautéed Black beans & rice Vegetable paella
    [Show full text]
  • 2020-2021 Fab Deliveries
    2020-2021 Fab Deliveries Contact: [email protected] 120 S. 26th Street, Phoenix, AZ 85034 602-267-1818 www.fabulousfood.net Breakfast Breakfast Sides Ketchup or Hot Sauce Available Upon Request ***Minimum of 10 per selection for $1.00 each, per person Vanilla Greek Yogurt, Granola -$5.00 V Breakfast Sandwich -$8.00 Scrambled Eggs, Cheese, Ham, Coconut Milk Chia Pudding -$6.00 V Choice of: Flaky Croissant, English Muffin, with Fresh Berries Or Whole Grain Bread +Add Side of Avocado Spread for $2.50 Sliced Seasonal Fruit -$4.00 GF, V Burrito (Chorizo, Bacon or Vegetarian) -$7.50 Fresh Fruit Salad -$4.00 GF, V Eggs, Cheese, Potatoes, Bell Peppers, Onions, Flour Tortilla Tomato Salsa on the side Breakfast Berries -$4.50GF, V Scrambled Eggs -$4.00 GF, V Cream Cheese, Chives Crispy Smoked Bacon -$4.00 GF +Substitute Egg Whites for $2.25 Pork Sausage Links -$3.50 GF Breakfast Frittata -$6.50 GF Fresh Eggs, Spinach, Italian Sausage, Onions, Chicken Sausage Links -$4.00 GF Sundried Tomatoes, Provolone and Mozzarella Cheese Breakfast Potatoes -$3.00V Vegetarian Frittata -$6.50 GF, V with Peppers and Onions Fresh Eggs, Tomatoes, Mushrooms, Bell Peppers, Ketchup included upon request Swiss and Cheddar Cheese Hash Brown Patties -$3.00 GF, V Ranchero Scramble -6.50 GF, V Includes Ketchup Scrambled Eggs, Sautéed Onions, Bell Peppers, Black Beans, Diced Tomatoes, Fresh Tomato Salsa -$2.00 GF, V and Jack Cheese with Ranchero Sauce on the side +Add Side of Avocado Spread for $2.50 Breakfast Beverages Steele Cut Oatmeal -$6.50 GF, V Coffee Service
    [Show full text]
  • Malaysia Edition
    Volume 10// 2011 MALAYSIA EDITION Wheel of Singapore,fortune Asia’s luxury capital Pantone Colours The Big BuSiness of Private equiTy // Major funding Sihh R137 G32 B52 R220 G36 B31 REPORT 2011 The lateST watch TrendS // PluS • BAli’S green School Logo Reversed Out KDN No: PP15650/01/2011(029197) R137 G32 B52 R220 G36 B31 // THOUGHTS // belated but happy new year to everyone! 2010 has whizzed past us and we are now well into the first quarter of 2011 with many of us wondering where the Abeginning of the year has gone. To start the year, we would like so say a big thank you to all our CIMB Preferred members for your continued support and trust in us. In this issue, we explore what neighbouring Singapore has to offer in "Singapore Flies High" on page 24. Small in size but big in stature, Singapore delights its visitors with everything from a giant Ferris wheel to luxury shopping and 6-star hotels. EDITORIAL Gourmands will find "Singapore on a Platter" on page 32 a palatable read as it Effendy Shahul Hamid, takes you through the reasons Singapore “ To start the year, we Head, Group Marketing & Communications, is Southeast Asia’s fine dining destination CIMB Group. of today. would like so say a EDITORIAL COMMITTEE In our efforts to bring you the best, we have big thank you to all Adeline Ong, Adrienne Kim, Ken Kamal, leveraged the expertise of our regional Klevin Cheong, Vivien Poon, Yip Yi Ling experts to bring you CIMB Preferred’s our CIMB Preferred Financial Advisory Services.
    [Show full text]
  • 15224769.Pdf
    (L-R standing): Kapila, Pooja, Allen, Pramodh (Seated): Manjunath, Kavita, Sandhya, Jayshree Content Feature Writers Photographers Sales Team Raintree Media Pvt Ltd Patricia Ann Alvares Asha Thadani Pooja Goswami www.raintreemedia.com Sanjana Mendes Assavri Kulkarni Kapila Sengupta Savita Rao S Gasper D’Souza Jayshree Menon Assistant Editor Ramya Reddy Kavita Mohandas Designers Sonal Vaz Legal Advisors Pramodh B S Cariappa & Co Copy Editor Manjunath A V Back Cover Photo Gauri Deshmukh Alessandro Canazei Chartered Accountants Messrs Y V S Vinod 02 Best of Goa International Group Publisher Sven Boermeester International Publisher & Managing Group Editor Lisa Durante CEO & Editor-in-Chief Sandhya Mendonca Editorial Director Allen Mendonca Published by Global Village Publications India Pvt Ltd under franchise licence from Global Village Partnerships Ltd Welcome to the first volume of Best of Goa, in which we showcase the splendour of ISBN # 978-81-907761-0-3 this amazing state like never before. Address Goa is undoubtedly India’s jewel and we go beyond the common selling points of this 7/1, I Floor, Ebony, Hosur Road, sunshine state to present a compelling gamut of its myriad images and moods. We Langford Town, Bangalore 560025 present the deep roots of faith and heritage, the melange of cultural influences that India shape and define the special character of Goa. Tel. No.: +91 80 41329394/ 5 From the spectacular beaches, we lead you through its rivers and mangroves, to www.gvpedia.com spice trails and forests up to the mellow magic of the monsoons. From the swinging [email protected] revelry of the carnival, we walk you through some of the most distinctive festivals of many religions.
    [Show full text]
  • Ewallet Agent Network
    eWallet Agent Network S. No. AGENT LOCATION Activities EMIRATE 1 Etisalat Etisalat - T &A Building Business Center Cash-in, Cash-out & Registration ABU DHABI Etisalat - East Business Center Cash-in & Registration ABU DHABI Etisalat - Mafraq Business Center Cash-in & Registration ABU DHABI Etisalat - Shahama Business Center Cash-in & Registration ABU DHABI Etisalat - Khalidiya Business Center Cash-in & Registration ABU DHABI Etisalat - Al Falah Business Center Cash-in & Registration ABU DHABI Etisalat - Madinat Zayed Business Center Cash-in & Registration ABU DHABI Etisalat - ICAD Outlet Cash-in & Registration ABU DHABI Etisalat - Abu Dhabi Mall Kiosk Cash-in & Registration ABU DHABI Etisalat - Marina Mall Outlet Cash-in & Registration ABU DHABI Etisalat - ETIHAD ABRAJ TOWER OUTLET Cash-in & Registration ABU DHABI Etisalat - Sweihan Camp Outlet Cash-in & Registration ABU DHABI Etisalat - Al Mushrif Mall Outlet Cash-in & Registration ABU DHABI Etisalat - ADCO Outdoor Corniche Cash-in & Registration ABU DHABI Etisalat - ADIA Corniche Road Cash-in & Registration ABU DHABI Etisalat - e-Vision HOB-B Level G Cash-in & Registration ABU DHABI Etisalat - Municipality Near Salam (BC) Cash-in, Cash-out & Registration ABU DHABI Etisalat - ADNOC Shaikh Khalifa Energy Complex Cash-in & Registration ABU DHABI Etisalat - Al Bahar Outlet Al Bahar Tower Cash-in & Registration ABU DHABI Etisalat - VIP Section Cash-in & Registration ABU DHABI Etisalat - Yas Mall Retail Cash-in, Cash-out & Registration ABU DHABI Etisalat - ADNOC HQ Cash-in & Registration ABU
    [Show full text]
  • Last Year's Auction Book
    ONLINE E L AUCTIPON 202M0 A BiXd May 2 thrEough May 9! Unitarian Universalist Church at Washington Crossing Titusville, New Jersey www.uucwc.org The 2020 Auction is a Fun-raiser of that surplus will be donated to a While some items may require and Fundraiser all in one, and this social justice program. This year, rescheduling or will be reimagined year it is online! The auction pro - the Council for Faith in Action has as “virtual” or video events, we en - ceeds are a significant source of designated the recipient as Isles, a courage buyers and sellers alike to funding for UUCWC’s annual op - nonprofit community-building be flexible with our challenging erating budget. Through the auc - and environmental organization circumstances and directives to tion offerings provided by our based in Trenton with the mission follow social (physical) distancing generous members and local busi - of advocating and fostering self- for our health and safety. nesses, you will find opportunities reliant families and healthy sus - This program book is your guide to create community and celebrate tainable communities. You can to the many wonderful services, life. UUCWCers know how to read more about their work at physical items, meals and special enjoy food and fellowship and www.isles.org . events included in our 2020 Auc - have fun! Leading up to the Online Auction tion. There are dinners, concerts, Our annual Auction celebrates are several months of careful plan - trips, skilled services, discussion each of us, our minister and staff, ning, and thoughtful donations of groups, arE t, “how-to” events and our new members and longtime time, energy, financial support and so much more.
    [Show full text]
  • Full Catalog 07-05-12A
    Code Description Group DAIRY 600005 Butter Wuthrich 83% 36/1lb Dairy 600000 Butter Beurremont 83% 36/1lb Dairy 600020 Butter Block Unsalted 55lb Dairy 600030 Butter Chips 17lb Dairy 600035 Butter LANDOLAKE Clarified 4/5lb Dairy 600060 Butter Solids Salted 36lb Dairy 600070 Butter Solids Unsalted 36lb Dairy 600080 Butter Truffle 8oz Dairy 600090 Butter Whipped 2/7lb Dairy 60219 Cheese Fromage D'Affinois 2/4.4lb Dairy 600953 Cheese Lucky Penny Chevre 4oz Dairy 55900 Cottage Cheese 4/5lb Dairy 60030 Cream Half&Half 12/1qt Dairy 60045 Cream Heavy Whipping Fresh 12/1qt Dairy 60020 Creamer Half&Half Individ 400ct Dairy 60210 Eggs Extra Large 15dz Dairy 601920 Eggs Large 15dz Dairy 75230 Margarine 30/1lb Dairy 60070 Milk 2% 4/1gl case Dairy 602020 Milk 2% 9/.5gl Dairy 60065 Milk 2% Chugs 12pt Dairy 601995 Milk Buttermilk 9/.5gl Dairy 60102 Milk Chocolate 28/.5pt Dairy 60105 Milk Chocolate 9/.5gl Dairy 60095 Milk Chocolate Chugs 12/1 Dairy 60115 Milk Skim 4/1gl Dairy 60130 Milk Vitamin D Whole 4/1gl Dairy 60140 Sour Cream 4/5lb Dairy 602160 Whip Cream Aerosol 12/15oz Dairy 602120 Yogurt Blueberry 4/5lb Dairy 602140 Yogurt Greek 11lb Dairy 602130 Yogurt Non Fat 4/5lb Dairy 60264 Yogurt Raspberry 4/5lb Dairy 60265 Yogurt Strawberry 4/5lb Dairy PRODUCE 10310 Apple Braeburn WXF 80ct Produce 10330 Apple Empire Local 100ct Produce 10319 Apple Fuji WXF 88ct Produce 100190 Apple Gala Wxf 100ct Produce Code Description Group 10200 Apple Gold WXF 100ct Produce 10270 Apple Granny Smith WXF 100ct Produce 100150 Apple Lady 10lb Produce 10110 Apple Red WXF
    [Show full text]