Wedding Menu 2 Wedding Menu

Congratulations!You are about to embark on a wonderful journey. We are excited for you and are honored to be part of your day!

Create!The wedding of a lifetime, right here with Saz’s Catering. We’ll bring our world class catering to the venue of your choice or allow us to suggest one of the premier venues we have on our list.

Service!Is our business! From elegant sit down tableside service to spectacular specialty station receptions, Saz’s courteous and professional staff will exceed your expectations. Each and every client receives the utmost in individual attention from dreaming of the details to the final finishing touches. If you’re a “foodie” you’re going to love our services, high quality and creative menus, upper class service and affordable pricing. Yes, youcan have your cake and eat it too!

Memories!Of a lifetime are our aspiration, goal and desire. At Saz’s Catering, we believe that your wedding day is one of the most important days of your lives. We plan to treat it with the care and respect that it deserves.

Possibilities!They are endless. Detailed on the following pages, you will find various wedding packages, culinary delights and various service styles to give you ideas for your event. As you meander through the pages and imagine the day, please keep in mind that we want to make this your special day. With that in mind, if you don’t see exactly what you had hoped to have, please don’t hesitate to ask. It is always our pleasure to customize something specifically to your needs. With award winning and professionally trained chefs and planners, there is nothing we can’t create to make your event just as you imagined! Welcome to “The Finest”

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 3 Wedding Menu Buffets Selections — Option One SIMPLE ELEGANCE Create perfect memories with this blend of sit down elegance and buffet variety. This option comes with your choice of one table served salad, two buffet salads, vegetable crudités, choice of two starches and one vegetable. Please visit our accompaniments section on pages six and seven for salad and side dish selections.

Choose One Chef Carved Entrée Chef Carved Sirloin of Beef Pepper and herb encrusted slow roasted to medium Chef Carved Slow Roasted Turkey Breast Herb and citrus rubbed with herb citrus pan jus Chef Carved Center Cut Pork Loin Studded with rosemary and and finished with wild mushroom sauce

Choose One or Two of the Following to Complete Your Buffet Chicken Forestiere Sautéed with an earthy mushroom blend, fresh herbs and demi-glace Chicken Florentine Sautéed fresh spinach, leeks and gruyère cream Chicken Picasso Light egg batter with fresh tarragon and lemon caper cream Chicken Parmesan Sicilian breading, marinara and Italian cheeses Oven Roasted Alaskan Salmon Lemon herb or blackened Baked Cod Pecan encrusted or with lemon zest Grilled Mahi Mahi Papaya and pineapple salsa Sliced Sirloin of Beef Peppercorn sauce Saz’s Famous BBQ Baby Back Ribs Our famous baby backs– Milwaukee’s favorite for almost 40 years! Classical French Mac N Cheese Gruyère and smoked ham Wild Mushroom Alfredo Petite penne with aged parmesan alfredo, herb roasted chicken and wild mushrooms (can be made without chicken for a vegetarian item)

VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE

Two Entrées ~ 30 per Guest Three Entrées ~ 32 per Guest

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 4 Wedding Menu Buffet SelectionsGRAND GOURMET - Option Two This is the complete package and will leave your guests talking for years to come. Your buffet comes with your choice of one table served salad, two buffet salads, fresh tiered fruit, fresh vegetable crudités, choice of two starches, one vegetable and chocolate dipped Driscoll strawberry served with your wedding cake. Please visit our accompaniments section on pages six and seven for salad and side dish choices. Choose One Chef Carved Entrée Chef Carved Prime Rib of Beef Slow roasted and served with au jus and tarragon horseradish cream Chef Carved New York Strip Loin Peppercorn encrusted and served with natural au jus and tarragon horseradish cream Chef Carved Roast Tenderloin of Beef Perfectly seasoned and served with au jus and tarragon horseradish cream Chef Carved Prime Rack of Pork Served with wild mushroom sauce Chef Carved Pork Tenderloin Peppercorn and herb encrusted with cognac cream sauce Cherrywood Smoked Turkey Breast House-smoked with natural gravy and grain mustard cream Choose One or Two of the Following to Complete Your Buffet Walker’s Point Chicken Italian seasoned chicken breast, roma , sweet , Central Standard Vodka cream East Side Chicken Toasted minted quinoa, braised tri-color tomato, shallots and wilted kale Chicken San Marino Crispy pancetta, white wine, Sartori parmesan, olives and crushed summer tomato ragout Hawaiian Chicken Macademia panko crusted and pan sautéed in coconut oil with papaya pineapple relish State St. Chicken Bacon wrapped with herb and cream cheese sauce Blackened Salmon Tomato, caper and crawfish sauté Striped Bass Miso glazed pan seared striped bass Veal Marsala Wild mushrooms and veal demi Schnitzel Authentic German style with lemon caper butter- choose between veal, chicken and pork Pork Osso Bucco Braised to perfection pork shank in natural jus Milanese style Bacon Wrapped Pork Medallions Apple pear demi Boneless Beef Short Ribs with roasted tomato, garlic and smoked bacon Sicilian “Spiedini” Style Stuffed Tenderloin Medallions Stuffed with prosciutto, Italian herbs and spices and provolone

VEGETARIAN OPTIONS ARE AVAILABLE - PLEASE INQUIRE Two Entrées ~ 35 per Guest Three Entrées ~ 38 per Guest

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Family styleFamily selections are a nice alternative Style to buffet Options style at a similar pricing structure, offering a wider variety of garnished epicurean delights, served on attractive platters. Choose a salad, starch and vegetable to complement one, two or three entrée selections.

One Entrée ~ 30 per Guest Two Entrées ~ 33 per Guest Three Entrées ~ 35 per Guest

Plated First Course Choose one served salad from our Salad Seletions Menu on the following page Served with artisan roll and bakery basket with Wisconsin butter Entrée Choices Beef/Veal Chicken Braised Short Ribs with Redd’s Apple Demi Walker’s Point Chicken Breast Tenderloin Tips with Whole Button Mushrooms State Street Chicken and Merlot Demi Chicken Florentine Sliced New York Strip Loin with Green Peppercorn Sauce Chicken Forestiere Veal Marsala East Side Chicken Breast Wienerschnitzel

Pork Seafood Grilled Pork Mignons with Roasted Garlic Demi Pecan and Maple Glazed Salmon Grilled Boneless Chops with Apple Pear Demi Garlic and Cracked Pepper Alaskan Cod Saz’s Famous Baby Back Ribs with Original BBQ Mahi Mahi with Grilled Pineapple Salsa Sliced Roast Pork Loin with Natural Pan Jus Tortilla Crusted Tilapia

SELECT ONE VEGETABLE AND ONE STARCH TO COMPLETE YOUR MENU

Wisconsin Fish Fry Family Style Option ~ 27 Wisconsin Style Fish Fry (Only available if facility conducive to frying on site- client may incur additional prep tent charge) Beer battered cod, french fries, potato pancakes with apple sauce, creamy cole slaw and rye rolls- no additional side selections. Tossed garden salad with creamy parmesan dressing table served to start dinner. Add Saz’s Famous Baby Back Ribs for $5 per guest Add Breaded Lake Perch for $5 per guest

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BuffetGREENS Accompaniments SALAD OPTIONS Your selection from the following salads will be served at your table or on the buffet with an assorted artisan roll and bakery basket and elegant herb-garnished butter roses. Saz’s Catering is committed to using locally grown and sustainable products wherever possible. It is with this commitment that we utilize local resources for many of our greens and produce ingredients. Hand served only is indicated by **. Stacked Caprese Salad (add $2)** Local basil, roma tomato, buffalo , aged sweet balsamic, EVOO and micro greens Classic Wedge** Iceberg wedge, chopped crispy bacon, shaved onion, teardrop tomato and creamy blue cheese Boston Bibb** Boston wedge, shaved purple onion, candied bacon, English stilton and Zinfandel vinaigrette Classic Caesar Hearts of romaine, garlic crouton, Sartori Parmesan, classic Caesar dressing and white anchovy garnish Italian Peasant Salad Chopped iceberg and romaine, pepperoncini, shaved onion, roma tomato, peeled cucumber, Kalamata olive and classic vinaigrette Summer Micro Salad with Beets** Local micro greens, roasted golden and red beets, micro sprouts, shaved cucumber, goat cheese and creamy cucumber vinaigrette Strawberry Spinach Baby spinach, Driscoll strawberries, shaved purple onion, artisan croutons, roma tomato and strawberry vinaigrette Fall Harvest Salad Mixed mesclun greens, sweet peppers, red onion, Gala apples, sliced sweet almonds, feta cheese and cranberry vinaigrette

BUFFET SALAD OPTIONS Minted Quinoa Salad with Fire-Roasted Vegetables Summer Cucumber with Gemelli Pasta Southwest Bow Tie Pasta Salad with BBQ Chicken Feta, Watermelon and Olive Salad Creamy Pasta Salad with Penne Pasta and Fresh Vegetables Mediterranean Orzo Salad Sun-Dried Tomato Pasta Salad with Feta Double-Baked Potato Salad with Bacon, Wisconsin Cheddar and Chives Dilled Redskin Potato Salad Creamy Homemade Cole Slaw Blue Cheese and Bacon Slaw Fresh Fruit Salad

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 7 Wedding Menu Buffet Accompaniments (Continued) POTATO & STARCH OPTIONS Southwest Pepper Jack Mac N Cheese Creamy Cheddar Mashed Potatoes Green Onion Pesto Mashed Potatoes Rosemary Pesto Roasted Potatoes Maple Chipotle Roasted Sweet Potatoes Mashed Sweet Potatoes with Bourbon Maple Butter Parmesan Roasted Potatoes Wild and Long Grain Rice Blend with Wisconsin Cranberries Roasted Tri-Color Potatoes with EVOO and Smoked Sea

VEGETABLE OPTIONS Whole Roasted Heirloom Carrots with Brown Butter Brussels Sprouts with Applewood Smoked Bacon Honey and Rosemary Baby Carrots Balsamic Glazed Grilled Asparagus Cauliflower with Toasted Almonds and Brown Butter Roasted Summer Squash with Basil , and Purple Onion Zucchini with Citrus Zest and Cracked Pepper Haricot Verts Steamed green beans with Wisconsin butter Roasted Root Vegetabes Baby bok choy, parsnips, carrots and beets

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 8 Wedding Menu EpicureanPLATED DINNERS Delights Striped Bass 36 Miso glazed pan seared striped bass with grilled baby bok choy and tri-colored rice Blackened Salmon 31 Finished with a tomato, caper and crawfish sauté and served with green onion pesto mashed potatoes, steamed asparagus and baby carrots with maple butter Brown Butter Monkfish 34 Pan seared with brown butter, lemon and capers, served with wild rice pilaf and snap pea and shiitake mushroom sauté with leeks and craisins Sesame Crusted Ahi Tuna* 33 Prepared medium rare in a light sweet chili glaze and served with green tea jasmine rice and snap pea and shiitake mushroom sauté with leeks and craisins Mediterranean Halibut 35 Sea salt and pepper seared with pecan blackberry glaze, served with lemon parsley orzo with wild rice grains and yellow teardrop tomatoes with asparagus tips Center Cut Filet Mignon 42 Center cut 8oz filet mignon grilled to medium with sautéed wild mushrooms and sauce béarnaise with gratin of potato and braised fennel with caramelized baby Petite Filet 35 Center cut 6oz filet mignon grilled to medium with mushrooms and classic demi, garlic roasted mashed potatoes and steamed asparagus New York Strip Au Poivre 41 Strip steak entrecôte rubbed with sea salt and black pepper and finished with wild mushrooms and cognac cream, served with roasted garlic mashed Yukon Gold potatoes and medley of white and green asparagus with baby carrots Oven Roasted Prime Rib 36 Perfectly seasoned and cooked medium to medium rare with au jus and tarragon horseradish cream, served with creamy cheddar mashed potatoes and steakhouse cuts of steamed broccoli and cauliflower Short Rib 36 Black Angus short rib with Redd’s Apple demi and crispy leeks, roasted garlic mashed potatoes and grilled baby vegetables Pork Chop 34 Grilled “Ditka” Duroc pork chop with roasted garlic and snipped chive demi, hunters potatoes and grilled zucchini planks with pan roasted grape tomatoes

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 9 Wedding Menu Garlic Stuffed Pork Mignons 30 Tenderloin of pork stuffed with garlic, grilled and finished with wine and garlic brown sauce, green onion pesto mashed potatoes and snap pea and shiitake mushroom sauté with leeks and craisins Saz’s Baby Back Ribs 31 Half rack of Saz’s famous baby back ribs with cheddar mashed potatoes and fresh green beans Chicken Verona 31 Parmesan crusted breast of chicken breast, crispy prosciutto, Sartori montamore, fresh arugula and lemon pan jus Walker’s Point Chicken 31 Italian seasoned chicken breast, roma tomato, shallots and sweet onion with Central Standard Vodka cream, served with cracked pepper pappardelle pasta and haricot verts with toasted shallots East Side Chicken 31 Toasted minted quinoa, braised tri-color tomato, shallots and wilted kale Hawaiian Chicken 31 Macadamia panko crusted and pan sautéed in coconut oil with papaya pineapple relish, served with toasted jasmine rice and brown sugar glazed carrots Golden Gate Chicken 33 Sweet crabmeat, grilled asparagus and Napa Valley hollandaise, served with tri-color roasted baby red potatoes with smoked sea salt and EVOO Chicken Forestiere 30 Sautéed with an earthy mushroom blend, fresh herbs and demi-glace, served with whole roasted heirloom carrots with brown butter and creamy cheddar mashed potatoes Chicken Florentine 30 Sautéed fresh spinach, leeks and gruyère cream, served with roasted summer squash, bell pepper and purple onion and parmesan roasted baby red potatoes

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 10 Wedding Menu DUET & COMBINATION DINNERS Surf & Turf 45 Pan seared brown butter monkfish paired with filet mignon finished with shiitake mushrooms and sauce béarnaise, served with citrus pepper butter grilled asparagus and cheddar mashed Yukon Gold potatoes Steak & Shrimp 40 Pan roasted petite filet mignon with morel mushroom demi paired with Abita Beer butter shrimp, served with grilled spring asparagus spears and chive and cheddar mashed potatoes Steak & Scallops 45 Pan roasted sirloin with Sprecher Root Beer demi and baby onions paired with prosciutto wrapped Dayboat sea scallops, served with haricot verts and green onion pesto mashed Yukon Gold potatoes Steak & Chicken 38 Top sirloin steak with crispy leeks and sauce béarnaise paired with chicken forestiere sautéed with earthy mushroom blend, fresh herbs and demi-glace, served with tri-color roasted potatoes and grilled asparagus with balsamic drizzle Steak & Striped Bass 40 Top sirloin steak with crispy leeks and sautéed mushrooms paired with blackened striped bass with tomato caper sauté, served with green onion pesto mashed potatoes and steamed asparagus with baby stem carrots Smokehouse Trio 35 Three of our smokehouse favorites create this smokin’ great menu- Saz’s world famous baby back ribs, smoked beef brisket and smoked BBQ breast served with smoked Wisconsin cheddar mashed potatoes and haricot verts

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CustomCreate an amazing Europeanevent with the elements of style, Stations décor and interactive chef Receptions prepared food stations. Browse our wide array of station selections to create the perfect splash of style for your event. In addition to the many selections we’ve presented here, we’d be happy to create something to fit perfectly with your vision. All stations include basic themed décor, linens and station equipment. Simple floral décor is also included to match the theme of your event. Other enhancements such as props or ice sculptures are available. Let your imagination run free! Choose 3 Stations 38 Choose 4 Stations 41 Choose 5 Stations 44 Choose 6 Stations 47 Minimum 4 stations for groups of 175 to 250. Minimum 5 stations for groups of 250 or larger.

East Asia Three-Pepper Steak with Shiitake Mushrooms and Hoisin Sauce Vegetable Lo Mein in Mini “Take-Out” Baskets Steamed Thai Lemongrass Jasmine Rice Fortune Cookies

Bella Roma Penne Pasta ala Vodka Pork Osso Bucco Gemelli Alfredo with Sea Scallops Tossed Caesar Salad with Anchovies and Shaved Parmesan Antipasto Platter with Imported Meats, Cheeses, Olives and Tuscan Breads The Carvery Carved Roasted Fleur De Sel New York Strip Loin Carved Smoked Turkey Balsamic Caramelized Onion Grilled Red Peppers Wild Mushroom Ragout Tarragon Horseradish Cream Cranberry Jalapeño Jelly and Green Peppercorn Sauce Assorted Fresh Baked Rosemary Artisan Rolls Ciabatta Squares and Mini Croissants

Oktoberfest Pan Fried Schnitzel with Lemon Butter Choose between Chicken and Veal Beef Rouladen Smoked Pork Shank Mit Kraut Homemade Spaetzle Braised Red Cabbage

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 12 Wedding Menu Comfort Classic Station Tomato Soup Shooters with Petite Grilled Cheese Sandwiches Lobster Mac N Cheese Martinis Cherrywood Bacon Wrapped Meatloaf Southern Mashed Potatoes and Gravy

Risotto Martini Bar A Saz’s Original. Let our chefs know which of the following ingredients you would like, then watch as they sauté-to-order, topping creamy parmesan arborio rice (risotto) with your ingredients. All served in an attractive martini glass. Choose from shiitake mushrooms, bell peppers, red onion, olives, , shrimp, Maryland crab, shaved parmesan, chives and fresh basil

Mashed Potato Martini Bar Another Saz’s Original! Let our chefs know which of the following ingredients you would like, then watch as they sauté-to-order, topping a martini glass of mashed potatoes with your ingredients. Choose from artichoke hearts, hearts of palm, bell peppers, bacon, chives, red onion, capers, olives and cheeses Choose two of our unique blends of mashed potatoes: wasabi, roasted garlic, green onion pesto, Wisconsin cheddar or original Yukon Gold Bring on the Greens Shaken, not stirred comes our salad martini station. Our salad mixologists (chefs) will make you a unique creation. Featuring ingredients such as Growing Power greens and micro sprouts, tomatoes, assorted chef prepared dressings, fruits and crudités, this station will amaze in both appearance and freshness.

Street Taco Station ¡Bienvenidos! Build your favorite taco at this chef interactive station. Complete with fire-grilled corn and flour tortillas, shredded lettuce, pico de gallo, roasted tomato salsa, Mexican crema, avocado tomatillo salsa, queso blanco, assorted hot sauces, black beans and saffron rice. Grilled Carne Asada with Smoked Bacon Fried Tilapia with Red and White Cabbage Slaw Carnitas Style Pork Al Pastor with Grilled Pineapple Spicy Mexican Chorizo

Summer BBQ Station Saz’s Famous Baby Back Ribs Chef Carved House-Smoked Turkey Breast Smoked Beef Brisket with Saz’s Vidalia Onion Sauce Grilled Smoked Andouille Sausage with Fire-Roasted Peppers Buttered Corn on the Cob Creamy Slaw Ranch Beans Corn Muffins with Wisconsin Honey and Butter

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 13 Wedding Menu Ultimate Seafood & Shellfish Station (add $12) Hot Seafood Selections featuring... Lobster and Crab Cakes with Lime Cilantro Remoulade Mussels Steamed in White Wine and Shallot Butter Pan Seared Sushi-Grade Ahi with Wasabi Cream Pan Seared Dayboat Sea Scallops Chilled Seafood Selections featuring... Chilled Jumbo Gulf Shrimp Bluepoint Oysters Chilled Steamed Mussels Alaskan King Crab Ceviche accompanied by Tabasco, Sun-Dried Tomato Remoulade, Lime Cilantro Aioli, Lemons and Limes, Drawn Butter and Classic Cocktail Sauce European Mini Desserts Premium Coffee & Decaf with Assorted Flavorings, Whipped Cream, Chocolate Stir Sticks and Cinnamon Tiered Petite Desserts to include: Assorted French Pastries and Petit Fors, Chocolate Dipped Strawberries, Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes and Fresh Fruit Kabobs with Yogurt Dip Sicilian Delight Dessert Station Espresso Cappuccino Coffee & Decaf Tiered Italian Cookies Fresh Tiered Fruits Italian Cannoli (Additional $250 for Espresso Machine Rental)

Milwaukee Classic (add $4) Sprecher Orange and Root Beer Floats Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream Old Fashioned Malts (Chocolate or Vanilla) Ultimate Chocolate Fix (add $4) Samples of different chocolate concentrations from zero to 85% Chocolate Raspberry Torte Indulgence Chocolatiers Truffles Warm Sipping Chocolate with Cordials White Chocolate Mousse Chocolate Eclairs Chocolate Cappuccino Tartlets Red Velvet and Chocolate Ganache Cupcakes

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 14 Wedding Menu HorsHors d’Oeuvres d ‘Oeuvres selections priced per piece A (unless otherwiseLa Cartenoted) HOT SELECTIONS Argentine Steak Sliders 2.50 Grilled flank steak, roasted garlic, grilled purple onion, chimichurri and micro sprouts served on a baby bun Wings 1.75 Choose from grilled honey BBQ, buffalo blue, crispy Thai, or Saz’s Spicy White BBQ Sauce Crab Cakes 2.50 Maryland crab cakes pan sautéed and served with Key lime cilantro remoulade Bacon Wrapped Lollipops 2 Smoked bacon wrapped steer tenderloin with balsamic glaze Rosemary Skewered Shrimp 2.50 Jumbo shrimp with mint pesto skewered with fresh rosemary sprigs Thai 2 Traditional Thai peanut sauce marinade – your choice of beef or chicken Stuffed Mushrooms 1.50 Hand stuffed Wisconsin mushroom caps- your choice of smoked andouille and Wisconsin cheddar; spinach, leek and feta; vegetable with smoked tomato soffrito; or snow crab with cream cheese Phyllo Cups 2.25 Flaky phyllo cups filled with your choice of the following- Steakhouse Grilled Flank Steak with Roasted Garlic and Gorgonzola Spicy Buffalo Chicken with Celery and Blue Cheese Mediterranean Roast Pepper, Grilled Onion, Kalamata Olive and Feta Thai Shrimp with Thai Basil, Red Pepper and Red Chili Cream Rumaki 1.50 Bacon wrapped favorites- choose traditional with chicken livers or maple-glazed water chestnuts Potstickers 2 Asian seared potstickers with red chili cream and ponzu sauce- choose vegetable, pork or chicken Artichoke Dip ~ with a Twist 3 per guest Fresh spinach, artichokes and a blend of five cheeses team up with lobster and crab to make this irresistible hot dip, served with wonton crisps Bacon Wrapped Bacon 2 What could be better? House-cured and smoked pork belly wrapped with cherrywood bacon and Wisconsin maple glaze Bacon Wrapped Dates 2.25 Medjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze

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WeddingCOLD SELECTIONS Menu Hors d’Oeuvres selections priced per piece (unless otherwise noted) Chilled Lollipops 2.25 Choose between the following- Smoked Salmon Lollipops- spheres of goat cheese wrapped with smoked salmon and fresh dill; Caprese Lollipops- buffalo mozzarella, basil, teardrop tomato and prosciutto; Summer Sicilian- prosciutto wrapped melon Asian Canapé 2.25 Crisp wonton triangles - your choice of Five Spice Seared Dayboat Scallops with Miso Glaze; Lemongrass Shrimp with Thai Coconut Curry Drizzle; Sesame Seared Ahi Tuna with Wasabi Cream Cheese and Salame Board 4.50 per guest Domestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie, presented with smoked salame, Chicago flatbreads and crackers Fruits of the Earth 4.50 per guest Seasonal display of fresh fruits such as mango, papaya, pineapple, honeydew, cantaloupe, watermelon, strawberries, blackberries, red grapes and green grapes, presented with raspberry yogurt dipping sauce From the Market 3.75 per guest Vertically displayed fresh vegetable crudités of radishes, bell peppers, celery, baby carrots, broccoli, cauliflower, sugar snap peas, red and yellow pear tomatoes and asparagus spears, presented with Saz’s Spicy White BBQ and creamy house dipping sauces Charcuterie 6.25 per guest Assorted terrines, pâtés, smoked sausages, salame and European creations, served with assorted breads, crackers, flatbreads and garnishes Mediterranean Display 3.75 per guest Traditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives, grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers Deconstructed Bruschetta Display 4 per guest Rustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta- deconstructed for an interactive experience, and served with toasted grilled nine grain and Tuscan focaccia bruschetta breads Grilled Bruschetta 1.50 Grilled Italian bread with your choice of the following- Rustic Tomato with Garlic and Fresh Basil; Portabella Mushroom with Caramelized Onion, Arugula, Roasted Pepper and Rosemary Aioli; Tuscan with Fontina, Prosciutto and Olive Oil Smoked Salmon Display 160 each Honey smoked salmon side artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers- choose between original, Cajun, cracked pepper or chipotle lime Chilled Jumbo Shrimp 2.25 Traditional cocktail sauce and lemon Crazy Crostini 1.75 Toasted Italian crostini with your choice of the following- Pear with Gorgonzola Cream; Smoked Salmon with Lemon Caper Cream; Hawaiian Teriyaki Pork with Jalapeño Pineapple Slaw; Duck Confit BLT with Micro Basil, Shaved Tomato and Orange Marmalade Mayo Ahi Tuna Rolls 2.25 Asian seared Ahi tuna with daikon sesame slaw wrapped in thin sliced Japanese cucumber with hot mustard aioli Asian Seafood “Nacho” Canapés 2.50 Crisp wonton triangles garnished with wasabi micro greens and your choice of the following- Lemongrass Shrimp with Thai Coconut Drizzle; Seared Dayboat Scallops with Miso Glaze; Sesame Seared Ahi Tuna with Ginger Habanero Drizzle Deviled Eggs 1.50 Creative versions of this comfort food classic. Choose between Avocado and Chipotle with Cilantro; BLT Deviled Eggs with Smoked Bacon, Tomato and Watercress; Roasted Pepper and Feta; Dijon Truffle; House-Smoked Lox, Cream Cheese and Caper; Sun-Dried Tomato and Goat Cheese

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HORS D’OEUVRES, LATEWedding NIGHT, CANDY & DESSERTMenu PACKAGES These packages good for one hour either during cocktail hour or post-dinner

PACKAGE #1: TABLED HORS D’OEUVRES 6.50 per guest Cheese and Salame Domestic and imported cheese board with crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie, presented with smoked salame, flatbreads and crackers Stuffed Mushroom Caps Signature smoked andouille sausage and Wisconsin cheddar stuffed caps Grilled Bruschetta Grilled Italian bread with rustic tomato, garlic and fresh basil Mediterranean Display Traditional hummus, Saz’s Spicy White BBQ hummus, sage and white bean dip, roasted pepper and feta dip, tabouli, marinated olives, grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers

PACKAGE #2: TABLED HORS D’OEUVRES 8 per guest Deconstructed Bruschetta Display Rustic Tomato Bruschetta, Mediterranean Olive Tapenade, Roasted Red Pepper Bruschetta and Portabella Mushroom Bruschetta- deconstructed for an interactive experience, and served with toasted grilled nine grain and Tuscan focaccia bruschetta breads Bacon Wrapped Dates Medjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze Stuffed Mushroom Caps Signature smoked andouille sausage and Wisconsin cheddar stuffed caps Sesame Seared Ahi Tuna “Nacho” Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle Honey Smoked Salmon Honey smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers

PACKAGE #3 “BUTLER” STYLE PASSED & TABLED HORS D’OEUVRES 10 per guest Sesame Seared Ahi Tuna “Nacho” Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle Crab Cakes Pan sautéed Maryland crab cakes with Key lime cilantro remoulade Argentine Steak Sliders Grilled flank steak, roasted garlic, grilled purple onion, chimichurri, micro sprouts served on a baby bun Chilled Jumbo Gulf Shrimp Cocktail sauce and lemon Mediterranean Display Traditional hummus, Saz’s Spicy White BBQ Sauce, sage and white bean dip and roasted pepper and feta dip, tabouli, marinated olives, grilled vegetables, pea pesto, toasted pita chips, crisp flatbreads and assorted crackers Cheese & Salame Display Domestic and imported cheeses - crumbled blue, aged cheddar, swiss, smoked gouda, edam, dill havarti, provolone and brie, presented with smoked salame, Chicago flatbreads and crackers Honey Smoked Salmon Honey smoked salmon artistically presented with chef’s garnishes, lemon, Chicago flatbreads and crackers

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 17 Wedding Menu PACKAGE #4 “BUTLER” STYLE PASSED HORS D’OEUVRES 9 per guest Grilled Scallops Grilled scallops with lemon oil wrapped in prosciutto Rosemary Skewered Shrimp Jumbo Gulf shrimp with mint pesto skewered with fresh rosemary sprigs Gazpacho Shooters with Crème Fraiche Caprese Lollipops Buffalo mozzarella with basil, tomato and prosciutto Bacon Wrapped Dates Medjool dates stuffed with creamy blue cheese, wrapped in bacon and finished with Wisconsin maple glaze Sesame Seared Ahi Tuna “Nacho” Wonton nacho, Ahi tuna, wasabi micro greens and ginger habanero drizzle

LATE NIGHT SPECIAL 8.50 per guest Tabled Hors d’Oeuvres Deli Slider Style Silver Dollar Sandwiches (Ham, Roast Beef and Turkey) Grilled Honey BBQ Wings Tortilla Chips with Pico de Gallo and Homemade Guacamole Spinach Artichoke Dip with Crab and Lobster, Crackers and Flatbreads Cookie & Milk Shooters

SAZ’S LATE NIGHT FESTIVAL FAMOUS STATION 8 per guest Tabled Hors d’Oeuvres (Only available if facility conducive to frying on site- client may incur additional prep tent charge) Sour Cream & Chive Fries with House Dipping Sauce Saz’s Pulled BBQ Pork Sliders Cheddar Cheese Curds Mozzarella Marinara

MILWAUKEE CLASSIC DESSERT STATION 9.25 per guest Sprecher Orange and Root Beer Floats Build Your Own Sundaes with the following ingredients- Classic Milwaukee Frozen Custard (Vanilla and Chocolate), Pecans, Cashews, Hot Fudge, Caramel, Maraschino Cherries and Whipped Cream Old Fashioned Malts (Chocolate or Vanilla)

POST DINNER COFFEE & DESSERT BAR 9.25 per guest Premium Coffee & Decaf Assorted Liqueurs For “Adult” Coffee (if venue permits) Whipped Cream, Chocolate Stir Sticks and Cinnamon Tiered Petite Desserts to Include: Assorted French Pastries, Chocolate Dipped Strawberries, Petite Cheesecakes, Italian Cookies, Mini Eclairs, Mini Cream Puffs, Petite Cocoa-Dusted Strawberry Shortcakes And Fresh Fruit Kabobs with Yogurt Dip

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 18 Wedding Menu Wedding Menu Policies & Information ALL PRICING IN THIS MENU IS BASED ON GROUPS OF 200 OR LARGER PRICING FOR SMALLER GROUPS: 151-199 Add $1 per guest 125-150 Add $3 per guest 100-124 Add $5 per guest MINIMUMS Pricing in this menu is designed for groups of 200 people or larger. Should your guest count fall below 200, please see above pricing. Please consult a representative if your group is smaller than 100 guests and we will be happy to prepare a quote for you. PAYMENT SCHEDULE & DEPOSIT INFORMATION 50% deposit is required at the time of confirming the date (credit cards are accepted). For groups booking over a year out, $2500 deposit can hold the date, and then remainder of the 50% will be due with menu selections a minimum of 3 months prior to your event. Deposits are non-refundable. Final payment is due FIFTEEN working days prior to your event along with final arrangements. In the event of extenuating circumstances, any portion of the bill which is left unpaid will be due on the night of your event. CANCELLATION POLICY Deposits are non-refundable. If you need to cancel your event, deposit will be kept until the date has been rebooked. If the date is not rebooked your deposit will be forfeited. GUARANTEED GUEST COUNT Guaranteed count of attending guests must be confirmed with our office FIFTEEN working days prior to your event. Due to special ordering procedures, it is not possible to extend this time. Final guest count will be the minimum number for which you will be billed. After this time, you are welcome to increase the guest count if needed. In addition to the guest count, we will need all menu selections, rental selections, head table counts, layouts of your events, any special requirements and other logistical information. INCLUDED IN YOUR PACKAGE FROM SAZ’S CATERING All menu selections in this packet include the following items in addition to what is listed on each package. Some restrictions apply. 1. All china, flatware, glassware and linen napkins (standard solid colors) associated with our services. This includes our stock pattern of china, flatware, andglassware (glassware is limited to water goblet). Upgrades are available for additional cost for china, flatware, and glassware and your representative can show you various options for these. 2. Your wedding cake cut and served by our staff at no additional charge. (Cake must be provided by a licensed bakery. State law requires no personal food items will be allowed to be brought in and served) 3. Formally dressed and professionally trained wait staff and personnel. 4. Attractive, professional, elegant serving lines and stations. LINEN PACKAGES Standard Linen Tablecloth Package-$ 2.50 per person This package will include all standard floor-length linen tablecloths you will need for your reception. • White or ivory floor-length linen for your guest tables and cake table • White, black or ivory floor-length linen for your head table, place card table, gift table, and dj table (6 table maximum) • White, black or ivory floor-length linen for your buffet, hors d’oeuvres or station tables * This package includes 120 inch round linens for 60 inch round tables and 90 x 156 linens for 8ft banquet tables. Additional sizes of linens are also available at an additional cost. Please see your sales manager for details.

SIT DOWN DINNERS Our menus are priced based on events with one entrée choice for sit downs. If you choose more than one entrée, we require you to provide place cards or identification as to what each guest has ordered. In addition, there will be a $1.50 per person fee for more than one entrée due to additional staffing requirements (special needs menus, vegetarian menus and kids choices are exempt.) Please be accurate on your guest count. LEFT OVER FOOD It is a Saz’s Catering policy and the policy of the State of Wisconsin Health Department that any food left over from a banquet is not allowed to be taken by the guest, and remains property of Saz’s Catering. As such, we do not allow food to be taken off the premises and do not provide to-go containers. SIGNED CONTRACTS Saz’s Catering requires that a signed contract accompany your deposit. This contract can be changed with count and menu changes up to FIFTEEN working days prior to your event. SERVICE CHARGES Menu pricing is subject to 22% service charge and standard sales taxes. Should your event require additional or increased labor, this will be billed accordingly. Service charges are labor charges and not staff gratuity. We do not charge a gratuity and leave that to each individual clients discretion.

Phone 414.256.8765 • Fax 414.256.8770 • [email protected] 19

TASTINGS Wedding Menu Of course we do! Consult your representative to schedule a personalized tasting at our offices. We offer these by appointment only (based on availability) Monday through Thursday during the hours of 9 am and 5:30 pm. Tastings are designed to help our clients decide their menu choices should they have confusion or questions regarding certain items on our menus. We do charge $25 per guest for individual tastings. When you book Saz’s Catering for your event, this fee is deducted from your invoice. Six guests are the maximum that are allowed for personalized tastings. Please call your representative for more information.

SPECIAL MENU REQUESTS This menu is designed to give you a taste of what Saz’s Catering can offer your event. A wide variety of other menus are available upon request. If you’d like something customized, please ask and our chefs would be happy to create the perfect menu just for you. Children’s, vegetarian and dessert menus are available. We’re here to serve you - our guest- and your request is our pleasure!

BAR SERVICE Saz’s does offer full bar service at certain locations. Please consult a representative for information and bar menus and pricing.

PRICING GUARANTEES Due to fluctuating market conditions, pricing within these menus is subject to change and are only valid for 120 days. Menus are evaluated and changed at the beginning of each calendar year. Should your pricing change, we will notify you in writing. In addition, with deposit, we guarantee that pricing will not go higher than 5% above listed pricing at the time you book your event.

DISCOUNTS ~ SPECIAL INCENTIVE RATES Saz’s Catering offers a 5% discount for Sunday weddings throughout the year. Saz’s Catering offers a 5% discount on all weddings (any day of the week) during the months of January, February and March. Only one discount is offered per event (example if you have a Sunday wedding during January you would only receive a 5% discount). No discounts are offered surrounding holidays or holiday weekends (example- no discount offered during Memorial or Labor Day weekends).

HOLIDAYS AND SPECIAL DATES Additional service charges will apply to the following dates: New Year’s Eve, New Year’s Day, Christmas Eve, Christmas Day, Thanksgiving, Labor Day Weekend, Memorial Day Weekend, Easter Weekend and Fourth of July Weekend. Service charges are billed at 1.5 times the standard rate.

* Undercooked items are available only upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

201 W. Walker St. Milwaukee, WI 53204 Phone 414.256.8765 • Fax 414.256.8770 • [email protected] Saz’s Catering • A Division of Saz’s Hospitality Group • Menus Revised 12-2014