Charter Menus 2020

SPECIALTY STATIONS HORS D’OEUVRES & DESSERTS 2020 Add a Charter Fee per person to menu selections below when ordering specialty stations only in lieu of buffet or seated Add a Charter Fee per person to menu selections below when ordering hors d’oeuvres & desserts only in lieu of menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. buffet or seated menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. SPECIALTY STATIONS CONTINENTAL CARVING STATIONS HAND PASSED DESSERT STATIONS GOURMET HORS D’OEUVRES YBOR STACKS Certified Black Angus Beef Tenderloin INTERNATIONAL DESSERT BAR Build your own “Cuban Nachos” with CHEESE BOARD roasted medium rare with a Peppercorn Must order one piece per person. An assortment of International Desserts including Fried Empanada Chips, Roasted Peppers Demi Glace, Bearnaise Sauce and Minimum 25 pieces per item selected. Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, and Onions, Cotija Cheese and Lettuce. A variety of Imported & Domestic Creamy Horseradish Sauce served Assorted Cookies, Petit Fours and Fudge Browniesu Toppings include: Mojo Pulled Pork, Cheeses including Dill, Havarti, French with Silver Dollar Rolls TIER 1 Petite Shrimp and Roast Chicken with Brie, Sharp Cheddar, Swiss, Pepper Jack Beef Tenderloin Crostini with Gorgonzola CONFECTION BAR Slow Roasted Prime Rib of Beef served Corn and Blackbean Salsa, Pico de and Gouda with Baguette Slices Mousse and Sun Dried Tomato Selection of individually portioned Strawberry with Au Jus, Creamy Horseradish Sauce Gallo and Cilantro Crema and Assorted Crackers Shortcake, Smores Brownies & Key Lime Cheesecake and Silver Dollar Rolls Shrimp and Andouille “Fire Island” Skewers MAC AND CHEESE Petite Beef Wellington Five Cheese Macaroni with Toppings TROPICAL Herb Roasted Baron of Beef with Demi CHEESECAKE BAR of Applewood Smoked Bacon, Petite FRUIT PLATTER Glace and Creamy Horseradish Sauce Maui Shrimp and Pineapple Skewers New York Style Cheesecake displayed with Shrimp, Pulled Beef Short Rib, Scallions, served with Silver Dollar Rolls a variety of toppings including both Dark Caramelized Onion, Sautéed Mushrooms, Chilled Sesame Glazed Rare Tuna with Chocolate and White Chocolate Sauces, Strawberries, Broccoli and Cauliflower Florets Sliced Fresh Fruit and Berries with Whole Roasted Turkey with Natural Wasabi Aioli over Cucumber Raspberries, Blueberries, Chocolate Shavings, Honey Lime Yogurt Dip Sage Gravy and Cranberry Orange Relish Caramel, Candied Walnuts and Whipped Cream Mini Blue Crab Cakes with Remoulade STREET TACOS served with Silver Dollar Rolls Warmed Corn and Flour Tortillas Scallops Wrapped in Bacon CANDY BAR Honey Brown Sugar Glazed Ham Mojo Pulled Pork, Petite PREMIUM All bars include: 6-8 oz of candy per person with Maple Mustard and Pineapple Aioli Chicken Satay with Thai Peanut Sauce Shrimp and Grilled Chicken Bars can be created to fit color schemes. COLD STATION served with Silver Dollar Rolls Minimum of 50 people is required. Roasted Peppers and Onions, Tuna Wontons 4-6 selections of candy per person Pickled Cabbage Slaw, Mango Pico de Caesar Salad Garlic Roasted Pork Loin with Fresh Gallo, Cilantro Crema, Cotija Cheese Rosemary Peppercorn Natural Gravy Traditional Chicken Cobb Salad TIER 2 and Black Bean Corn Salsa and Apple Compote served with Creole Shrimp Bruschetta HAND PASSED DESSERTS Tomato Caprese Platter with Silver Dollar Rolls TASTE OF ITALY Fresh Mozzarella, Fresh Basil, Arugula Brie and Raspberry in Phyllo Pastry Garlic Bread and Balsamic Syrup ALL BUTTER EUROPEAN MINIATURES Mini Beef or Chicken Empanadas Assorted Miniature European Pastries and Petit Fours Penne Pasta with Alfredo Sauce Roasted Marinated Vegetable Platter with ACTION STATION Asparagus, Portobello Mushrooms, Squash, (4 pieces per guest) Bow Tie Pasta with Marinara Sauce Andouille Stuffed Mushrooms Baby Carrots and Cauliflower RISOTTO STATION Coconut Shrimp with Raspberry Sauce Choice of Meatballs or Gemelli Pasta Salad with Sun Dried Creamy Italian Aborio Rice tossed with your choice of Parmesan, Goat Cheese, Sun Italian Sausage for additional cost Tomatoes, Peas and Roasted Red Boursin Cheese Stuffed Artichoke Dried Tomatoes, Roasted Peppers, Sautéed Pepper with Basil Pesto Aioli with Parmesan Crust MOJO PORK STATION Mushrooms, Italian Sausage, Petite Shrimp, Mojo Cuban Pork with Yellow Olives, Artichoke Hearts and Truffle Oil Chicken or Shrimp Spring Rolls Rice and Black Beans JUMBO SHRIMP COCKTAIL Mini Chicken Quesadilla GARDEN Spanakopita

Chilled Large Local Gulf Shrimp served CRUDITE PLATTER with Traditional Horseradish Cocktail TIER 3 Sauce and Lemon Wedges An assortment of Fresh Vegetables served Vegetable Spring Roll (3 pieces per guest) with Hummus, Blue Cheese and Ranch Dips CRUISES EVENTS Pork Potstickers with Ginger Soy Sauce

ALL DINNER BUFFETS INCLUDE: Any menu can be customized. If you would like to change a menu option, ask ALL SEATED DINNERS INCLUDE: Any menu can be customized. If you would like to change a menu option, ask your Sales • Charter Fee your Sales Manager for pricing. We can accommodate most dietary restrictions or • Charter Fee Manager for pricing. We can accommodate most dietary restrictions or allergies. SUPER PREMIUM BAR* SODA BAR • Coffee & Tea allergies. • Coffee & Tea • Freshly Baked Bread (Buffets with Carving Stations) • DJ Entertainment • DJ Entertainment Includes Premium Bar and Select Frozen and Specialty Drinks plus: 3 hours Wine Gin Tequila Whiskey CAPTAIN’S TABLE TASTE OF TAMPA ISLAND OASIS SURF & TURF SUNSET* SOLARIS* House Bombay Sapphire Patron Crown Royal Premium Hendrick’s Don Julio Anejo Jameson Irish CONSUMPTION BAR Maker’s Mark Farmers Market Salad with Chopped Plant City Strawberry Salad with Jicama Salad with Diced Pineapple, Apple Cheddar Salad With Sun Dried STARTER STARTER Beer Liqueur Vodka Bulleit A consumption bar will be charged per drink consumed Romaine, Cherry Tomato Halves, Cucumber, Mandarin Orange, Cucumber, Red Grape Tomatoes, Cucumber, Red Cranberries, Cherry Tomato Halves, Asiago Cheese Salad with Cucumber, Goat Cheese Salad with Candied Craft Grand Marnier Grey Goose Import Woodford Reserve at your event. The bill is reconciled at end of charter. Red Onion, Garbanzo Beans, Ripe Olives Onion and Artisan Lettuces with Onion, Carrot Straws and Baby Lettuces Cucumber and Baby Lettuces with Sun Dried Tomato, Red Onion, Pecans, Grape Tomatoes and Red Amaretto Disaronno Ketel One Domestic Bailey’s Irish Cream Non-Alcoholic *Minimum revenue guarantee per person and Hard-boiled Egg with Ranch Dressing Poppyseed Dressing with Mandarin Orange Dressing Poppyseed Dressing Croutons, Romaine and Iceberg Lettuces Onion with Mesclun Lettuces and Rum Kahlua Soda required. One Bartender per 75 guests included. with Creamy Balsamic Dressing Raspberry Vinaigrette Kraken Dark Rum Carved Herb Roasted Prime Rib with Cuban Bean Salad Carved Island Spiced Baron of Beef Center Cut Filet Mignon with a Red Wine Juice Additional bartender available at additional cost. Scotch Bottled Water Cabernet Demi Glace and Horseradish Sauce with Teriyaki Sauce and Wasabi Aioli Bordelaise Sauce paired with Honey Truffle CHOICE OF ONE ENTRÉE CHOICE OF ONE ENTRÉE Citrus Mojo Cuban Roasted Pulled Pork Johnnie Walker Black Glazed Shrimp over a Pommery Sauce with Charred Beef Tenderloin with Herb Roasted Prime Rib with Oban Chicken Picasso, Sautéed Chicken Breast Roasted Chicken with a Cuban Spiced Chicken Breast with Herb Roasted Red Bliss Potatoes and Porcini Gorgonzola Demi Glace Au Jus and Horseradish Sauce CASH BAR with Bell Peppers, Artichoke Hearts, Sliced Sesame Garlic Chili Sauce 3 hours Roasted Red Pepper Cream Sauce Seasonal Vegetables Black Olives and Mushrooms in a Chicken “Oscar” Sautéed Chicken Chicken Piccata, Chicken sautéed in with Mango Pico de Gallo Pan Seared Salmon with a OR A cash bar is available for all cruises without a Sherry Wine Sauce Breast topped with Asparagus, Lump Butter with a Lemon Wine Sauce & Capers Sweet Coconut Cream Sauce bar package or public cruises. *Minimum revenue Grouper Sofrito with Tomato, Caesar Wedge Salad with Sun Dried Tomato, Crab and Hollandaise Sauce PREMIUM BAR* Shrimp Scampi in a Garlic Cream Sauce and Toasted Coconut Grouper Veronique with guarantee per person required. Cilantro, Olives and Capers Shaved Asiago Cheese, Garlic Foccacia Pan Seared Mahi Mahi topped Lemon, Basil and Red Grapes One Bartender per 75 guests included. Grouper Piccata, Grouper sautéed Black Beans and Rice Croutons and Creamy Caesar Dressing Beer Gin Scotch Whiskey Vegetable Paella with Escabeche over Orange Craft Tanqueray Dewar’s Jack Daniel’s Additional bartender available at additional cost. in Butter with a Lemon Wine Sauce & Capers with Pico de Gallo Chef’s Choice of Starch Herb Roasted Prime Rib with Bearnaise Sauce Saffron Beurre Blanc Import Seagram’s VO Seasonal Vegetables & Seasonal Vegetables Rum Tequila Yukon Mashed Potatoes Seasonal Vegetables paired with Asiago Crusted Grouper over Domestic Jim Beam Chef’s Choice of Starch Bacardi Camarena Chef’s Choice of Desserts a Lemon Beurre Blanc with Roasted Baby Chef’s Choice of Desserts Wine Captain Morgan Hornitos Non-Alcoholic DRINK TICKETS Seasonal Vegetables Chef’s Choice of Desserts & Seasonal Vegetables Potatoes and Seasonal Vegetables House Malibu Coconut Soda Vodka Chef’s Choice of Desserts Chef’s Choice of Desserts Select Juice Soda and Juice Beverage Ticket Chef’s Choice of Desserts Stoli Bottled Water Tito’s Beer & Wine Beverage Ticket Call Beverage Ticket STARGAZER BAYSHORE BREEZE TWILIGHT VISTA 3 hours Premium Beverage Ticket Super Premium Beverage Ticket AURORA* DUAL ENTRÉE MOONLIGHT* Limit three drink tickets per person. Caesar Salad with Romaine Hearts, Feta Cheese Salad with Romaine Hearts, Garden Salad with Baby Lettuces, CALL BAR* Garlic Foccacia Croutons, Sun Dried Ripe Olives, Red Onion, Cucumber, Bell Cucumber, Grape Tomatoes, Carrot STARTER STARTER STARTER Tomato and Shaved Asiago Cheese with Pepper, Grape Tomatoes and Pepperoncini Straws, Red Onion with Balsamic Mandarin Orange Salad with Feta Salad with Iceberg and Arugula Lettuces, Garden Salad with Spring Lettuce Domestic Beer, House Wine, New Amsterdam Vodka, Cruzan Rum, Sauza Tequila, WINE & CHAMPAGNE Creamy Caesar Dressing with Balsamic Dressing and Ranch Dressings Cheese, Smoked Almonds, Dried Cherry Tomato Halves, Fresh Mozzarella, Mix, Cucumber, Grape Tomatoes, Seagram’s 7 Whiskey, Seagram’s Gin, Select Liqueurs, Soda and Juice. Hand Carved Prime Rib with Rosemary Roasted Pork Loin with Herb Roasted Baron of Beef Cranberries and Baby Spring Mix Red Onion, Ripe Olives and Bell Pepper Red Onion and Carrot Straws with 3 hours Starship offers a wide variety of skillfully crafted Au Jus and Horseradish Sauce a Roasted Garlic Shallot Sauce with Peppercorn Demi Glace Lettuce with Vidalia Dressing with Remoulade Dressing Dijon Vinaigrette foreign and domestic wines. Please ask your Sales and Horseradish Sauce Manager to discuss our complete wine and Chicken Breast stuffed with Pears, Apple and Chicken Breast sautéed with a Mango CHOICE OF ONE ENTRÉE DUAL ENTRÉE CHOICE OF ONE ENTRÉE BEER & WINE BAR champagne list. Specialty wine and champagnes may Cornbread with a Cheddar Cream Sauce Basil Sauce and Balsamic Glaze Chicken Breast stuffed with Charred Beef Tenderloin over Chicken Breast sautéed with Pan Seared Flat Iron steak Au Poivre be billed separately in addition to any bar package. Spinach, Bacon and Four Cheese Herb Crusted Tomato topped Fire Roasted Apples simmered Baked Atlantic Cod with Sautéed Mahi Mahi sautéed with Lemon, White Wine, Sautéed Chicken Breast with Honey Craft, Domestic and Import Beers, House Wine (Cabernet, Merlot, with a Mushroom, Sun Dried with Creole Hollandaise in a Honey Dijon Jus Mushrooms and Red Pepper Cream Sauce Mushrooms, Capers and Fresh Basil Glazed Pear and a Brie Cream Sauce Pinot Noir, Pinot Grigio, Chardonnay and Champagne), Soda and Juice. Tomato Marsala Wine Sauce Parmesan Crusted Veal with Melted Grouper topped with a Crab Fondue 3 hours INTERNATIONAL Baked Truffle White Cheddar Gemelli Pasta with Artichoke Hearts Maple Mustard Glazed Salmon Roasted Salmon with Yellow Fontina Cheese simmered in a Macaroni and Cheese and Spinach with a Fire Roasted Red Bliss Potatoes with Pepper Coulis and Fresh Basil Marsala Wine Mushroom Sauce Chef’s Choice of Starch COFFEE BAR* Tomato Gorgonzola Cream Sauce Roasted Peppers and Onions Seasonal Vegetables & Seasonal Vegetables SODA & JUICE BAR Sharp Cheddar Yukon Shrimp Scampi with a White Wine Private Reserve Blend Coffee accompanied by, Kahlua, Seasonal Vegetables Seasonal Vegetables Chef’s Choice of Desserts Gold Mashed Potatoes Garlic Butter Cream Sauce and Chef’s Choice of Desserts Bailey’s, Amaretto Liqueur and Irish Whiskey, Cinnamon 3 hours Chef’s Choice of Desserts Roasted Peppers Chef’s Choice of Desserts Sticks, Sugars, Shaved Chocolate and Whipped Cream. Seasonal Vegetables Chef’s Choice of Starch Chef’s Choice of Desserts & Seasonal Vegetables Chef’s Choice of Desserts

Add Vegetarian Entrée options to any Menu! *These menus aboard StarShip III require guests to pre-select entrées in advance. *Brands listed are subject to change without notice and may be substituted with a comparable brand. Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. SPECIALTY STATIONS HORS D’OEUVRES & DESSERTS 2020 Add a Charter Fee per person to menu selections below when ordering specialty stations only in lieu of buffet or seated Add a Charter Fee per person to menu selections below when ordering hors d’oeuvres & desserts only in lieu of menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. buffet or seated menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. SPECIALTY STATIONS CONTINENTAL CARVING STATIONS HAND PASSED DESSERT STATIONS GOURMET HORS D’OEUVRES YBOR STACKS Certified Black Angus Beef Tenderloin INTERNATIONAL DESSERT BAR Build your own “Cuban Nachos” with CHEESE BOARD roasted medium rare with a Peppercorn Must order one piece per person. An assortment of International Desserts including Fried Empanada Chips, Roasted Peppers Demi Glace, Bearnaise Sauce and Minimum 25 pieces per item selected. Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, and Onions, Cotija Cheese and Lettuce. A variety of Imported & Domestic Creamy Horseradish Sauce served Assorted Cookies, Petit Fours and Fudge Browniesu Toppings include: Mojo Pulled Pork, Cheeses including Dill, Havarti, French with Silver Dollar Rolls TIER 1 Petite Shrimp and Roast Chicken with Brie, Sharp Cheddar, Swiss, Pepper Jack Beef Tenderloin Crostini with Gorgonzola CONFECTION BAR Slow Roasted Prime Rib of Beef served Corn and Blackbean Salsa, Pico de and Gouda with Baguette Slices Mousse and Sun Dried Tomato Selection of individually portioned Strawberry with Au Jus, Creamy Horseradish Sauce Gallo and Cilantro Crema and Assorted Crackers Shortcake, Smores Brownies & Key Lime Cheesecake and Silver Dollar Rolls Shrimp and Andouille “Fire Island” Skewers MAC AND CHEESE Petite Beef Wellington Five Cheese Macaroni with Toppings TROPICAL Herb Roasted Baron of Beef with Demi CHEESECAKE BAR of Applewood Smoked Bacon, Petite FRUIT PLATTER Glace and Creamy Horseradish Sauce Maui Shrimp and Pineapple Skewers New York Style Cheesecake displayed with Shrimp, Pulled Beef Short Rib, Scallions, served with Silver Dollar Rolls a variety of toppings including both Dark Caramelized Onion, Sautéed Mushrooms, Chilled Sesame Glazed Rare Tuna with Chocolate and White Chocolate Sauces, Strawberries, Broccoli and Cauliflower Florets Sliced Fresh Fruit and Berries with Whole Roasted Turkey with Natural Wasabi Aioli over Cucumber Raspberries, Blueberries, Chocolate Shavings, Honey Lime Yogurt Dip Sage Gravy and Cranberry Orange Relish Caramel, Candied Walnuts and Whipped Cream Mini Blue Crab Cakes with Remoulade STREET TACOS served with Silver Dollar Rolls Warmed Corn and Flour Tortillas Scallops Wrapped in Bacon CANDY BAR Honey Brown Sugar Glazed Ham Mojo Pulled Pork, Petite PREMIUM All bars include: 6-8 oz of candy per person with Maple Mustard and Pineapple Aioli Chicken Satay with Thai Peanut Sauce Shrimp and Grilled Chicken Bars can be created to fit color schemes. COLD STATION served with Silver Dollar Rolls Minimum of 50 people is required. Roasted Peppers and Onions, Tuna Wontons 4-6 selections of candy per person Pickled Cabbage Slaw, Mango Pico de Caesar Salad Garlic Roasted Pork Loin with Fresh Gallo, Cilantro Crema, Cotija Cheese Rosemary Peppercorn Natural Gravy Traditional Chicken Cobb Salad TIER 2 and Black Bean Corn Salsa and Apple Compote served with Creole Shrimp Bruschetta HAND PASSED DESSERTS Tomato Caprese Platter with Silver Dollar Rolls TASTE OF ITALY Fresh Mozzarella, Fresh Basil, Arugula Brie and Raspberry in Phyllo Pastry Garlic Bread and Balsamic Syrup ALL BUTTER EUROPEAN MINIATURES Mini Beef or Chicken Empanadas Assorted Miniature European Pastries and Petit Fours Penne Pasta with Alfredo Sauce Roasted Marinated Vegetable Platter with ACTION STATION Asparagus, Portobello Mushrooms, Squash, (4 pieces per guest) Bow Tie Pasta with Marinara Sauce Andouille Stuffed Mushrooms Baby Carrots and Cauliflower RISOTTO STATION Coconut Shrimp with Raspberry Sauce Choice of Meatballs or Gemelli Pasta Salad with Sun Dried Creamy Italian Aborio Rice tossed with your choice of Parmesan, Goat Cheese, Sun Italian Sausage for additional cost Tomatoes, Peas and Roasted Red Boursin Cheese Stuffed Artichoke Dried Tomatoes, Roasted Peppers, Sautéed Pepper with Basil Pesto Aioli with Parmesan Crust MOJO PORK STATION Mushrooms, Italian Sausage, Petite Shrimp, Mojo Cuban Pork with Yellow Olives, Artichoke Hearts and Truffle Oil Chicken or Shrimp Spring Rolls Rice and Black Beans JUMBO SHRIMP COCKTAIL Mini Chicken Quesadilla GARDEN Spanakopita

Smoked Gouda Mac-n-Cheese Poppers Mini Chicken Cordon Bleu CHARTER MENUS Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to FLORIDA’S LARGEST FLEET OF DINING YACHTS each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. SPECIALTY STATIONS HORS D’OEUVRES & DESSERTS 2020 Add a Charter Fee per person to menu selections below when ordering specialty stations only in lieu of buffet or seated Add a Charter Fee per person to menu selections below when ordering hors d’oeuvres & desserts only in lieu of menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. buffet or seated menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. SPECIALTY STATIONS CONTINENTAL CARVING STATIONS HAND PASSED DESSERT STATIONS GOURMET HORS D’OEUVRES YBOR STACKS Certified Black Angus Beef Tenderloin INTERNATIONAL DESSERT BAR Build your own “Cuban Nachos” with CHEESE BOARD roasted medium rare with a Peppercorn Must order one piece per person. An assortment of International Desserts including Fried Empanada Chips, Roasted Peppers Demi Glace, Bearnaise Sauce and Minimum 25 pieces per item selected. Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, and Onions, Cotija Cheese and Lettuce. A variety of Imported & Domestic Creamy Horseradish Sauce served Assorted Cookies, Petit Fours and Fudge Browniesu Toppings include: Mojo Pulled Pork, Cheeses including Dill, Havarti, French with Silver Dollar Rolls TIER 1 Petite Shrimp and Roast Chicken with Brie, Sharp Cheddar, Swiss, Pepper Jack Beef Tenderloin Crostini with Gorgonzola CONFECTION BAR Slow Roasted Prime Rib of Beef served Corn and Blackbean Salsa, Pico de and Gouda with Baguette Slices Mousse and Sun Dried Tomato Selection of individually portioned Strawberry with Au Jus, Creamy Horseradish Sauce Gallo and Cilantro Crema and Assorted Crackers Shortcake, Smores Brownies & Key Lime Cheesecake and Silver Dollar Rolls Shrimp and Andouille “Fire Island” Skewers MAC AND CHEESE Petite Beef Wellington Five Cheese Macaroni with Toppings TROPICAL Herb Roasted Baron of Beef with Demi CHEESECAKE BAR of Applewood Smoked Bacon, Petite FRUIT PLATTER Glace and Creamy Horseradish Sauce Maui Shrimp and Pineapple Skewers New York Style Cheesecake displayed with Shrimp, Pulled Beef Short Rib, Scallions, served with Silver Dollar Rolls a variety of toppings including both Dark Caramelized Onion, Sautéed Mushrooms, Chilled Sesame Glazed Rare Tuna with Chocolate and White Chocolate Sauces, Strawberries, Broccoli and Cauliflower Florets Sliced Fresh Fruit and Berries with Whole Roasted Turkey with Natural Wasabi Aioli over Cucumber Raspberries, Blueberries, Chocolate Shavings, Honey Lime Yogurt Dip Sage Gravy and Cranberry Orange Relish Caramel, Candied Walnuts and Whipped Cream Mini Blue Crab Cakes with Remoulade STREET TACOS served with Silver Dollar Rolls Warmed Corn and Flour Tortillas Scallops Wrapped in Bacon CANDY BAR Honey Brown Sugar Glazed Ham Mojo Pulled Pork, Petite PREMIUM All bars include: 6-8 oz of candy per person with Maple Mustard and Pineapple Aioli Chicken Satay with Thai Peanut Sauce Shrimp and Grilled Chicken Bars can be created to fit color schemes. COLD STATION served with Silver Dollar Rolls Minimum of 50 people is required. Roasted Peppers and Onions, Tuna Wontons 4-6 selections of candy per person Pickled Cabbage Slaw, Mango Pico de Caesar Salad Garlic Roasted Pork Loin with Fresh Gallo, Cilantro Crema, Cotija Cheese Rosemary Peppercorn Natural Gravy Traditional Chicken Cobb Salad TIER 2 and Black Bean Corn Salsa and Apple Compote served with Creole Shrimp Bruschetta HAND PASSED DESSERTS Tomato Caprese Platter with Silver Dollar Rolls TASTE OF ITALY Fresh Mozzarella, Fresh Basil, Arugula Brie and Raspberry in Phyllo Pastry Garlic Bread and Balsamic Syrup ALL BUTTER EUROPEAN MINIATURES Mini Beef or Chicken Empanadas Assorted Miniature European Pastries and Petit Fours Penne Pasta with Alfredo Sauce Roasted Marinated Vegetable Platter with ACTION STATION Asparagus, Portobello Mushrooms, Squash, (4 pieces per guest) Bow Tie Pasta with Marinara Sauce Andouille Stuffed Mushrooms Baby Carrots and Cauliflower RISOTTO STATION Coconut Shrimp with Raspberry Sauce Choice of Meatballs or Gemelli Pasta Salad with Sun Dried Creamy Italian Aborio Rice tossed with your choice of Parmesan, Goat Cheese, Sun Italian Sausage for additional cost Tomatoes, Peas and Roasted Red Boursin Cheese Stuffed Artichoke Dried Tomatoes, Roasted Peppers, Sautéed Pepper with Basil Pesto Aioli with Parmesan Crust MOJO PORK STATION Mushrooms, Italian Sausage, Petite Shrimp, Mojo Cuban Pork with Yellow Olives, Artichoke Hearts and Truffle Oil Chicken or Shrimp Spring Rolls Rice and Black Beans JUMBO SHRIMP COCKTAIL Mini Chicken Quesadilla GARDEN Spanakopita

Prices based on 3 hours. Rates may increase based on alternate docking locations, delivery cost or additional time. Holiday pricing may apply and is subject to change.

ENTERTAINMENT DECOR

CIGAR ROLLER STROLLING MAGICIAN ICE SCULPTURE / ICE LUGE Our Master Cigar Roller will demonstrate Strolling Magician brings magic to any Custom designs available with your logo authentic cigar rolling. Includes 50 cigars, event performing mini miracles with coins, or message. Contact your Event Services roller, assistant, demonstration & all supplies. money, jewelry, cards, newspaper and a Manager for details and pricing. Standard

Additional Cigars (less than 25) - variety of other objects. logo sculpture starting at single block Additional cost per cigar 38”h x 20”w x 12”d with white snowfill. Additional Bundle of 25 - Additional cost CARICATURE ARTIST Caricature drawings are a great way to LINENS SPECIALTY GUITARIST entertain guests of all ages. Every guest can Upgrade from standard table linens and Enhance your event with a themed solo receive their own personal caricature. order from our extensive selection of guitarist. From a smooth jazz cocktail custom napkins, table linens and chair reception to a festive beach-themed bash. TEAMBUILDING covers in a variety of colors, patterns and Choose from a variety of music genres such Custom designed activities can get textures. Pricing based on selection. as latin, jazz, beach, classic rock, rock n’ roll, your group talking to each other in a or popular standards. whole new way, learning about each other FLORALS and having fun all at the same time. Customizable centerpieces, standing STEEL DRUMMER Designed to get the group engaged, arrangements and client gifts for any event. Steel Drum Musician(s) perform a wide the right team building activity can help Arrangements are fully custom made to array of music with a tropical feel, including create lasting memories! order so please contact your Event Services Calypso, Samba, Soco and other traditional Manager for current pricing and options. island music. The musician(s) are extremely Pricing based on selection. versatile and can perform in any setting. PHOTO Available as a solo musician, duo or trio. FURNITURE REMOVAL SOUVENIR PHOTOS For private charters, should 50% or more Souvenir boarding photo in a picture CASINO TABLES of Yacht StarShip furniture need to be frame holder. Company logo can be Each guest receives a fixed amount removed, a furniture removal fee will be added to the photo upon request. of “money” via a voucher to start. Guests charged due to labor and limited storage. will exchange the voucher into chips at Pre-Purchase Only. Minimums apply. any of the casino tables. Dealers assist CUSTOM FLAGS PERSONALIZED RING BUOY guests in learning the games and encourage Enhance your event with custom flags. Personalize your boarding photos with them to have fun. Casino tables come Flags can be designed with your artwork. a custom ring buoy. Pricing based on with an attendant. Requires 2-4 week lead time. selection. Requires 2-4 week lead time. KARAOKE GLOW ORBS PHOTO BOOTH Karaoke is the perfect addition to any Colorful LED orbs for Includes unlimited photos! Each person party or event! Includes a Karaoke DJ indoor or outdoor decor. in the picture receives (1) photo strip. with an extensive catalogue of After your event the event host will songs to choose from. receive a link with all the images taken throughout the evening!

Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies.