Charter Menus 2020
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SPECIALTY STATIONS HORS D’OEUVRES & DESSERTS 2020 Add a Charter Fee per person to menu selections below when ordering specialty stations only in lieu of buffet or seated Add a Charter Fee per person to menu selections below when ordering hors d’oeuvres & desserts only in lieu of menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. buffet or seated menu. A minimum in menu selections applies, along with room and vessel minimum guarantees. SPECIALTY STATIONS CONTINENTAL CARVING STATIONS HAND PASSED DESSERT STATIONS GOURMET HORS D’OEUVRES YBOR STACKS Certified Black Angus Beef Tenderloin INTERNATIONAL DESSERT BAR Build your own “Cuban Nachos” with CHEESE BOARD roasted medium rare with a Peppercorn Must order one piece per person. An assortment of International Desserts including Fried Empanada Chips, Roasted Peppers Demi Glace, Bearnaise Sauce and Minimum 25 pieces per item selected. Mini Cannoli, Biscotti, Tiramisu, Napoleons, Éclairs, and Onions, Cotija Cheese and Lettuce. A variety of Imported & Domestic Creamy Horseradish Sauce served Assorted Cookies, Petit Fours and Fudge Browniesu Toppings include: Mojo Pulled Pork, Cheeses including Dill, Havarti, French with Silver Dollar Rolls TIER 1 Petite Shrimp and Roast Chicken with Brie, Sharp Cheddar, Swiss, Pepper Jack Beef Tenderloin Crostini with Gorgonzola CONFECTION BAR Slow Roasted Prime Rib of Beef served Corn and Blackbean Salsa, Pico de and Gouda with Baguette Slices Mousse and Sun Dried Tomato Selection of individually portioned Strawberry with Au Jus, Creamy Horseradish Sauce Gallo and Cilantro Crema and Assorted Crackers Shortcake, Smores Brownies & Key Lime Cheesecake and Silver Dollar Rolls Shrimp and Andouille “Fire Island” Skewers MAC AND CHEESE Petite Beef Wellington Five Cheese Macaroni with Toppings TROPICAL Herb Roasted Baron of Beef with Demi CHEESECAKE BAR of Applewood Smoked Bacon, Petite FRUIT PLATTER Glace and Creamy Horseradish Sauce Maui Shrimp and Pineapple Skewers New York Style Cheesecake displayed with Shrimp, Pulled Beef Short Rib, Scallions, served with Silver Dollar Rolls a variety of toppings including both Dark Caramelized Onion, Sautéed Mushrooms, Chilled Sesame Glazed Rare Tuna with Chocolate and White Chocolate Sauces, Strawberries, Broccoli and Cauliflower Florets Sliced Fresh Fruit and Berries with Whole Roasted Turkey with Natural Wasabi Aioli over Cucumber Raspberries, Blueberries, Chocolate Shavings, Honey Lime Yogurt Dip Sage Gravy and Cranberry Orange Relish Caramel, Candied Walnuts and Whipped Cream Mini Blue Crab Cakes with Remoulade STREET TACOS served with Silver Dollar Rolls Warmed Corn and Flour Tortillas Scallops Wrapped in Bacon CANDY BAR Honey Brown Sugar Glazed Ham Mojo Pulled Pork, Petite PREMIUM All bars include: 6-8 oz of candy per person with Maple Mustard and Pineapple Aioli Chicken Satay with Thai Peanut Sauce Shrimp and Grilled Chicken Bars can be created to fit color schemes. COLD STATION served with Silver Dollar Rolls Minimum of 50 people is required. Roasted Peppers and Onions, Tuna Wontons 4-6 selections of candy per person Pickled Cabbage Slaw, Mango Pico de Caesar Salad Garlic Roasted Pork Loin with Fresh Gallo, Cilantro Crema, Cotija Cheese Rosemary Peppercorn Natural Gravy Traditional Chicken Cobb Salad TIER 2 and Black Bean Corn Salsa and Apple Compote served with Creole Shrimp Bruschetta HAND PASSED DESSERTS Tomato Caprese Platter with Silver Dollar Rolls TASTE OF ITALY Fresh Mozzarella, Fresh Basil, Arugula Brie and Raspberry in Phyllo Pastry Garlic Bread and Balsamic Syrup ALL BUTTER EUROPEAN MINIATURES Mini Beef or Chicken Empanadas Assorted Miniature European Pastries and Petit Fours Penne Pasta with Alfredo Sauce Roasted Marinated Vegetable Platter with ACTION STATION Asparagus, Portobello Mushrooms, Squash, (4 pieces per guest) Bow Tie Pasta with Marinara Sauce Andouille Stuffed Mushrooms Baby Carrots and Cauliflower RISOTTO STATION Coconut Shrimp with Raspberry Sauce Choice of Meatballs or Gemelli Pasta Salad with Sun Dried Creamy Italian Aborio Rice tossed with your choice of Parmesan, Goat Cheese, Sun Italian Sausage for additional cost Tomatoes, Peas and Roasted Red Boursin Cheese Stuffed Artichoke Dried Tomatoes, Roasted Peppers, Sautéed Pepper with Basil Pesto Aioli with Parmesan Crust MOJO PORK STATION Mushrooms, Italian Sausage, Petite Shrimp, Mojo Cuban Pork with Yellow Olives, Artichoke Hearts and Truffle Oil Chicken or Shrimp Spring Rolls Rice and Black Beans JUMBO SHRIMP COCKTAIL Mini Chicken Quesadilla GARDEN Spanakopita Chilled Large Local Gulf Shrimp served CRUDITE PLATTER with Traditional Horseradish Cocktail TIER 3 Sauce and Lemon Wedges An assortment of Fresh Vegetables served Vegetable Spring Roll (3 pieces per guest) with Hummus, Blue Cheese and Ranch Dips CRUISES EVENTS Pork Potstickers with Ginger Soy Sauce Smoked Gouda Mac-n-Cheese Poppers Mini Chicken Cordon Bleu CHARTER MENUS Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to Tax and 20% service charge are additional. A per person marine fee applies to all guests boarding. A fuel surcharge may be applied to FLORIDA’S LARGEST FLEET OF DINING YACHTS each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. DINNER BUFFET MENUS DINNER SEATED MENUS BEVERAGE PACKAGES ALL DINNER BUFFETS INCLUDE: Any menu can be customized. If you would like to change a menu option, ask ALL SEATED DINNERS INCLUDE: Any menu can be customized. If you would like to change a menu option, ask your Sales • Charter Fee your Sales Manager for pricing. We can accommodate most dietary restrictions or • Charter Fee Manager for pricing. We can accommodate most dietary restrictions or allergies. SUPER PREMIUM BAR* SODA BAR • Coffee & Tea allergies. • Coffee & Tea • Freshly Baked Bread (Buffets with Carving Stations) • DJ Entertainment • DJ Entertainment Includes Premium Bar and Select Frozen and Specialty Drinks plus: 3 hours Wine Gin Tequila Whiskey CAPTAIN’S TABLE TASTE OF TAMPA ISLAND OASIS SURF & TURF SUNSET* SOLARIS* House Bombay Sapphire Patron Crown Royal Premium Hendrick’s Don Julio Anejo Jameson Irish CONSUMPTION BAR Maker’s Mark Farmers Market Salad with Chopped Plant City Strawberry Salad with Jicama Salad with Diced Pineapple, Apple Cheddar Salad With Sun Dried STARTER STARTER Beer Liqueur Vodka Bulleit A consumption bar will be charged per drink consumed Romaine, Cherry Tomato Halves, Cucumber, Mandarin Orange, Cucumber, Red Grape Tomatoes, Cucumber, Red Cranberries, Cherry Tomato Halves, Asiago Cheese Salad with Cucumber, Goat Cheese Salad with Candied Craft Grand Marnier Grey Goose Import Woodford Reserve at your event. The bill is reconciled at end of charter. Red Onion, Garbanzo Beans, Ripe Olives Onion and Artisan Lettuces with Onion, Carrot Straws and Baby Lettuces Cucumber and Baby Lettuces with Sun Dried Tomato, Red Onion, Pecans, Grape Tomatoes and Red Amaretto Disaronno Ketel One Domestic Bailey’s Irish Cream Non-Alcoholic *Minimum revenue guarantee per person and Hard-boiled Egg with Ranch Dressing Poppyseed Dressing with Mandarin Orange Dressing Poppyseed Dressing Croutons, Romaine and Iceberg Lettuces Onion with Mesclun Lettuces and Rum Kahlua Soda required. One Bartender per 75 guests included. with Creamy Balsamic Dressing Raspberry Vinaigrette Kraken Dark Rum Carved Herb Roasted Prime Rib with Cuban Bean Salad Carved Island Spiced Baron of Beef Center Cut Filet Mignon with a Red Wine Juice Additional bartender available at additional cost. Scotch Bottled Water Cabernet Demi Glace and Horseradish Sauce with Teriyaki Sauce and Wasabi Aioli Bordelaise Sauce paired with Honey Truffle CHOICE OF ONE ENTRÉE CHOICE OF ONE ENTRÉE Citrus Mojo Cuban Roasted Pulled Pork Johnnie Walker Black Glazed Shrimp over a Pommery Sauce with Charred Beef Tenderloin with Herb Roasted Prime Rib with Oban Chicken Picasso, Sautéed Chicken Breast Roasted Chicken with a Cuban Spiced Chicken Breast with Herb Roasted Red Bliss Potatoes and Porcini Gorgonzola Demi Glace Au Jus and Horseradish Sauce CASH BAR with Bell Peppers, Artichoke Hearts, Sliced Sesame Garlic Chili Sauce 3 hours Roasted Red Pepper Cream Sauce Seasonal Vegetables Black Olives and Mushrooms in a Chicken “Oscar” Sautéed Chicken Chicken Piccata, Chicken sautéed in with Mango Pico de Gallo Pan Seared Salmon with a OR A cash bar is available for all cruises without a Sherry Wine Sauce Breast topped with Asparagus, Lump Butter with a Lemon Wine Sauce & Capers Sweet Coconut Cream Sauce bar package or public cruises. *Minimum revenue Grouper Sofrito with Tomato, Caesar Wedge Salad with Sun Dried Tomato, Crab and Hollandaise Sauce PREMIUM BAR* Shrimp Scampi in a Garlic Cream Sauce and Toasted Coconut Grouper Veronique with guarantee per person required. Cilantro, Olives and Capers Shaved Asiago Cheese, Garlic Foccacia Pan Seared Mahi Mahi topped Lemon, Basil and Red Grapes One Bartender per 75 guests included. Grouper Piccata, Grouper sautéed Black Beans and Rice Croutons and Creamy Caesar Dressing Beer Gin Scotch Whiskey Vegetable Paella with Escabeche over Orange Craft Tanqueray