2021 Charter Kit Digital__MB FINAL Lowres
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202 1 CRUISES EVENTS CHA RTER MEN U S FLORIDA’S LARGEST FLEET OF DINING YACHTS DINNER BUFFET MENUS ALL DINNER BUFFETS INCLUDE: Beef not included in lunch. Any menu can be customized. If you would like to change • Charter fee a menu option, ask your Sales Manager for pricing. We can accommodate most • Coffee & tea dietary restrictions or allergies. • Freshly baked bread (buffets with carving stations) • DJ entertainment CAPTAIN’S TABLE TASTE OF TAMPA ISLAND OASIS Farmers market salad with chopped Plant City strawberry salad with Jicama salad with diced pineapple, romaine, cherry tomato halves, cucumber, mandarin orange, cucumber, red grape tomatoes, cucumber, red red onion, garbanzo beans, ripe olives onion & artisan lettuces with onion, carrot straws & baby lettuces & hard-boiled egg with ranch dressing poppyseed dressing with mandarin orange dressing Carved herb roasted prime rib with Cuban bean salad Carved island spiced Baron of Beef cabernet demi-glace & horseradish sauce with teriyaki sauce & wasabi aioli Citrus mojo Cuban roasted pulled pork Chicken Picasso, sautéed chicken breast Roasted chicken with a Cuban spiced chicken breast with with bell peppers, artichoke hearts, sliced sesame garlic chili sauce roasted red pepper cream sauce black olives & mushrooms in a & mango pico de gallo Pan seared salmon with a sherry wine sauce sweet coconut cream sauce Grouper sofrito with tomato, Shrimp Scampi in a garlic cream sauce & toasted coconut cilantro, olives & capers Grouper Piccata, grouper sautéed Black beans & rice Vegetable paella in butter with a lemon wine sauce & capers with pico de gallo Seasonal vegetables Yukon mashed potatoes Seasonal vegetables Chef’s choice of desserts Seasonal vegetables Chef’s choice of desserts Chef’s choice of desserts STARGAZER BAYSHORE BREEZE TWILIGHT VISTA Caesar salad with romaine hearts, Feta cheese salad with romaine hearts, Garden salad with baby lettuces, garlic foccacia croutons, sun-dried ripe olives, red onion, cucumber, bell cucumber, grape tomatoes, carrot tomato & shaved asiago cheese with pepper, grape tomatoes & pepperoncini straws, red onion with balsamic creamy Caesar dressing with balsamic dressing & ranch dressings Hand-carved prime rib with Herb roasted Baron of Beef Herb roasted Baron of Beef au jus & horseradish sauce with peppercorn demi-glace with peppercorn demi-glace & horseradish sauce & horseradish sauce Chicken breast stuffed with pears, apple & cornbread with a cheddar cream sauce Chicken Breast sautéed with a mango Chicken breast stuffed with basil sauce & balsamic glaze spinach, bacon & four cheeses Baked Atlantic cod with sautéed with a mushroom, sun-dried mushrooms & red pepper cream sauce Mahi mahi sautéed with lemon, white wine, tomato Marsala wine sauce mushrooms, capers & fresh basil Baked truffle white cheddar Roasted salmon with yellow macaroni & cheese Gemelli pasta with artichoke hearts pepper coulis & fresh basil & spinach with a fire-roasted Seasonal vegetables tomato gorgonzola cream sauce Sharp cheddar Yukon Chef’s choice of desserts Gold mashed potatoes Seasonal vegetables Seasonal vegetables Chef’s choice of desserts Chef’s choice of desserts Add vegetarian entrée options to any menu for an additional fee. Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check, wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. DINNER SEATED MENUS ALL SEATED DINNERS INCLUDE: Beef not included in lunch. Any menu can be customized. If you would like to change a menu • Charter fee option, ask your Sales Manager for pricing. We can accommodate most dietary restrictions or • Coffee & tea allergies. • DJ entertainment SURF & TURF SUNSET SOLARIS Apple cheddar salad with sun-dried STARTER STARTER cranberries, cherry tomato halves, Asiago cheese salad with cucumber, Goat cheese salad with candied cucumber & baby lettuces with sun-dried tomato, red onion, pecans, grape tomatoes & red poppyseed dressing croutons, romaine & iceberg lettuces onion with mesclun lettuces & with creamy balsamic dressing raspberry vinaigrette Center cut filet mignon with a red wine bordelaise sauce paired with honey truffle CHOICE OF ONE ENTRÉE CHOICE OF ONE ENTRÉE glazed shrimp over a Pommery sauce with Charred beef tenderloin with Herb roasted prime rib with herb roasted red bliss potatoes & porcini gorgonzola demi-glace au jus & horseradish sauce seasonal vegetables Chicken “Oscar” sautéed chicken Chicken Piccata, chicken sautéed in OR breast topped with asparagus, lump butter with a lemon wine sauce & capers Caesar wedge salad with sun-dried tomato, crab & hollandaise sauce Grouper Véronique with shaved asiago cheese, garlic foccacia Pan-seared mahi mahi topped lemon, basil & red grapes croutons & creamy Caesar dressing with escabeche over orange Chef’s choice of starch Herb roasted prime rib with béarnaise sauce saffron beurre blanc paired with asiago crusted grouper over & seasonal vegetables Chef’s choice of starch a lemon beurre blanc with roasted baby Chef’s choice of desserts & seasonal vegetables potatoes & seasonal vegetables Chef’s choice of desserts Chef’s choice of desserts AURORA DUAL ENTRÉE MOONLIGHT STARTER STARTER STARTER Mandarin orange salad with feta Salad with iceberg & arugula lettuces, Garden salad with spring lettuce cheese, smoked almonds, dried cherry tomato halves, fresh mozzarella, mix, cucumber, grape romatoes, cranberries & baby spring mix red onion, ripe olives & bell pepper red onion & carrot straws with lettuce with Vidalia dressing with remoulade dressing dijon vinaigrette CHOICE OF ONE ENTRÉE DUAL ENTRÉE CHOICE OF ONE ENTRÉE Charred beef tenderloin over Chicken breast sautéed with Pan-seared flat iron steak au poivre herb crusted tomato topped fire-roasted apples simmered Sautéed chicken breast with honey with Creole hollandaise in a honey dijon jus glazed pear & a brie cream sauce Parmesan crusted veal with melted Grouper topped with a crab fondue Maple mustard glazed salmon fontina cheese simmered in a Red bliss potatoes with Marsala wine mushroom sauce Chef’s choice of starch roasted peppers & onions & seasonal vegetables Shrimp Scampi with a white wine Seasonal vegetables garlic butter cream sauce & Chef’s choice of desserts roasted peppers Chef’s choice of desserts Chef’s choice of starch & seasonal vegetables Chef’s choice of desserts *Seated menus require guests to pre-select entrées in advance. Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check, wire transfer or ACH payment. No discount is provided for credit card payments. Tax and 20% service charge are additional. A $2 per person marine fee applies to all guests boarding. A fuel surcharge may be applied to each passenger and is subject to tax. Please notify your Event Services Manager regarding any dietary restrictions or allergies. BEVERAGE PACKAGES SUPER PREMIUM BAR* SODA BAR Includes premium bar plus: Ask Sales Manager for pricing. Wine Gin Tequila Whiskey House Bombay Sapphire Patrón Crown Royal Premium Hendrick’s Don Julio Añejo Jameson CONSUMPTION BAR Beer Maker’s Mark Liqueur Vodka Bulleit A consumption bar will be charged per drink consumed Craft Grand Marnier Grey Goose Woodford Reserve at your event. The bill is reconciled at end of charter. Import Amaretto Disaronno Ketel One Domestic Baileys Irish Cream Non-Alcoholic One bartender per 75 guests included. Kahlua Rum Soda Bacardi Juice Scotch Bottled water Johnnie Walker Black Oban CASH BAR A cash bar is available for all cruises without a PREMIUM BAR* bar package or public cruises. One bartender per 75 guests included. Beer Gin Scotch Whiskey Craft Tanqueray Dewars Jack Daniel’s Import Seagram’s 7 Domestic Rum Tequila Jim Beam Bacardi Camarena Wine Captain Morgan Hornitos Non-Alcoholic DRINK TICKETS House Malibu Coconut Soda Vodka Select Stoli Juice Soda & Juice Beverage Ticket Bottled water Beer & Wine Beverage Ticket Tito’s Call Beverage Ticket Premium Beverage Ticket Super Premium Beverage Ticket CALL BAR* Limit three drink tickets per person. Domestic beer, house wine, New Amsterdam Vodka, Cruzan Rum, Sauza Tequila, WINE & CHAMPAGNE Seagram’s 7 Whiskey, Seagram’s Gin, select liqueurs, soda & juice. StarShip offers a wide variety of skillfully crafted foreign & domestic wines. Please ask your Sales Manager to discuss our complete wine & BEER & WINE BAR Champagne list. Specialty wine & Champagnes may be billed separately in addition to any bar package. Craft, domestic & import beers, house wine (cabernet, merlot, pinot noir, pinot grigio, chardonnay & Champagne), soda & juice. INTERNATIONAL COFFEE BAR* SODA & JUICE BAR Private Reserve Blend coffee accompanied by, Kahlua, Baileys, amaretto liqueur and Irish whiskey, cinnamon sticks, sugars, shaved chocolate & whipped cream. *Brands listed are subject to change without notice and may be substituted with a comparable brand. Rates and menu items are subject to change without notice. Room and yacht charter minimum passenger guarantees apply. All prices quoted reflect a 3% discount for cash, check, wire transfer or ACH payment. No discount is provided for