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Lancaster Country Club
Lancaster February 2015 Country Club Inside this issue: President’s Message 2 Manager’s Notes Membership News 3 Spring Golf Offer Food and Beverage Articles 4 Women’s Association News Catering Corner 5 Member Rewards Italian Buffet Night 6 February Sunday Brunch Valentine’s Day Dinner 7 Steak Night Buffet 8 Pub Night Buffet Winterfest Event 9 March Sunday Brunches 10 St. Patrick’s Martini Night 11 FEBRUARY HOURS OF OPERATION Brunch with the Bunny 12 Business Office Hours: Monday - Friday 8:00 am - 4:30 pm Member Advertising 13-15 Grillroom Hours: February & March Calendars 15-16 Club Re-opens Thursday, February 12, 2015 MONDAY - WEDNESDAY: Club Closed THURSDAYS: 11am - 8pm, serving Lunch & Themed Dinner Buffet Staff and Phone Extensions FRIDAYS: 11:00 am - 8:00 pm, serving Lunch & Dinner Club House (716) 684 - 3700 SATURDAYS: 4:00 - 8:00 pm, serving Dinner only SUNDAYS: 10:00 am - 2:00 pm, serving Brunch only Director of Catering Lisa Alessi ext. 13 Office Manager Lisa Buseck ext. 12 MARCH HOURS OF OPERATION GeneralManager MarkMaier ext.11 Office & Reservations Judy Jacobi ext. 10 Grillroom Hours: Main Bar Paul Adamczak ext. 28 MONDAY - WEDNESDAY Club Closed THURSDAYS: 11:00 am - 8:00 pm, Lunch & Dinner Grillroom Scott Schuldes ext. 21 FRIDAYS: 11:00 am - 9:00 pm, Lunch & Dinner Executive Chef Richard Obarka ext. 29 SATURDAYS: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner Grounds Super: Gary Powers 684-3725 SUNDAYS 1st & 8th: 10:00 am - 2:00 pm, Brunch only ProShop/TeeTimes (716) 683-1854 ext.22 SUNDAY 15th & 22nd: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner Head Golf Professional Mike Dziabo SUNDAY 29th: 11:00 am - 8:00 pm, Bunny Brunch & Dinner Asst. -
•• MENU 23 SEPTEMBER 2016.Indd
Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber -
Allen Lane Particular Books Pelican Books Penguin Classics Penguin Modern Classics Penguin Paperbacks 3 31 41 49 55 75
CONTENTS Allen Lane 3 Particular Books 31 Pelican Books 41 Penguin Classics 49 Penguin Modern Classics 55 Penguin Paperbacks 75 Penguin Press 80 Strand London 1 1 2 3 3 3 The Secret World Money and Government A History of Intelligence Unsettled Issues in Macroeconomics Christopher Andrew Robert Skidelsky A stupendous history of intelligence, its uses and its neglect A major challenge to economic orthodoxy, by one of - by the world's leading historian of intelligence Britain's leading historians and economists The history of espionage is far older than any of today's The dominant view in economics is that money and intelligence agencies, yet the long history of intelligence government should play only a minor role in economic life. operations has been largely forgotten. The first mention of Money, it is claimed, is nothing more than a medium of espionage in world literature is in the Book of Exodus.'God exchange; and economic outcomes are best left to the sent out spies into the land of Canaan'. From there, 'invisible hand' of the market. The view taken in this important Christopher Andrew traces the shift in the ancient world from new book is that the omnipresence of uncertainty make money divination to what we would recognize as attempts to gather and government essential features of any market economy. real intelligence in the conduct of military operations, and One reason we need money is because we don't know what considers how far ahead of the West - at that time - China and the future will bring. Government - good government - makes India were. -
Soup Recipes Index
Soup Soup Recipes Index ● Chowders : INDEX ● ``Cream of'' Soups : INDEX ● Hot and Sour Soups : INDEX ● Lentil Soups : INDEX ● Peanut Soups : INDEX ● Potato Soups : INDEX ● Avgolemo : COLLECTION ● Baked Potato Soup ● Bean Soups : COLLECTION ● Beef Barley Soup ● 2 Beer Cheese Soups : COLLECTION ● Borscht : COLLECTION ● Buendner Gerstensuppe (Barley soup) ● Busecca Ticinese (Tripe soup with garlic bread) ● Cabbage Soup ("Of Cabbages and Cod") ● Callaloo soup ● Chicken Soups : COLLECTION ● Cockaleekie Soup ● Curried Corn and Shrimp Soup ● Curried Pumpkin-Apple Soup ● Diverse Soups : COLLECTION ● Double Coriander-Ginger Cream Soup ● Egg Drop Soup ● Farmworkers' Chile Soup, Rosebud Texas 1906 ● French Onion Soup (1) ● French Onion Soup (2) ● Green Soup ● Jalapeno Cheese Soup ● Leek, Potato, and Spinach Soup http://www.cs.cmu.edu/~mjw/recipes/soup/index.html (1 of 2) [12/17/1999 12:01:27 PM] Soup ● Lemongrass Soup ● Miso Soup (1) ● Mom's Vegetable Soup ● Mullagatawny Soup (1) ● Mullagatawny Soup (2) ● Noodle Soup(Ash-e Reshteh) ● Pepper Soups : COLLECTION ● Posole : COLLECTION ● Pumpkin Soup ● Pumpkin Soup - COLLECTION ● Quebec Pea Soup / Salted herbs ● Quick & Dirty Miso Soup ● Reuben Soup ● Smoked Red Bell Pepper Soup ● Soups With Cheese : COLLECTION ● Split Pea Soup ● Squash and Orange Soup ● Sweet & Sour Cabbage Soup ● Posole : COLLECTION ● Tomato Soups / Gazpacho : COLLECTION ● Tortellini Soups : COLLECTION ● Two Soups (Stephanie da Silva) ● Vegetable Soup ● Vegetarian Posole ● Vermont Cheddar Cheese Soup ● Watercress Soup amyl http://www.cs.cmu.edu/~mjw/recipes/soup/index.html -
Maden Hos Indvandrere Og Flygtninge I Danmark
Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER.................................................................................................................................... -
Excerpt from Encyclopedia of Jewish Food
Excerpt from Encyclopedia of Jewish Food Borscht Borscht is a soup made with beets. It may be hot or cold and it may contain meat or be vegetarian. Origin: Ukraine Other names: Polish: barszcz; Russian: borshch; Ukranian: borshch; Yiddish: borsht. Northern Poland and the Baltic States are rather far north, lying in a region with long dark winters, a relatively short growing season, and a limited number of (as well as sometimes an aversion to) available vegetables. During the early medieval period, eastern Europeans began making a chunky soup from a wild whitish root related to carrots, called brsh in Old Slavonic and cow parsnip in English. Possibly originating in Lithuania, the soup spread throughout the Slavic regions of Europe to become, along with shchi (cabbage soup), the predominant dish, each area giving the name its local slightly different pronunciation. In May, peasants would pick the tender leaves of the brsh to cook as greens, then gather and store the roots to last as a staple through the fall and winter. Typically, a huge pot of brsh stew was prepared, using whatever meat and bones one could afford and variously adding other root vegetables, beans, cabbage, mushrooms, or whatever was on hand. This fed the family for a week or more and was sporadically refreshed with more of the ingredients or what was found. The root’s somewhat acrid flavor hardly made the most flavorsome of soups, even with the addition of meat, but the wild roots were free to foragers; brsh was one of the few vegetables available to peasants during the winter and provided a flavor variation essential to the Slavic culture. -
A MAN INA PANTHER SKIN GAEL ELTON MAYO a MAN in a PANTHER SKIN the Life of Prince Dimitri Djordjadze by Gael Elton Mayo
GAEL ELTON MAYO A MAN INA PANTHER SKIN GAEL ELTON MAYO A MAN IN A PANTHER SKIN The Life of Prince Dimitri Djordjadze by Gael Elton Mayo ¡5 o 50 g b .» JoAcr»gj)(rr! gAb o» ognb^^Jgnn boJ¿Acr>gg(mml* 26 3 6 0 b 0 1984 © Gael Elton Mayo 1985 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of The Kensal Press. British Library Cataloguing in Publication Data. Mayo, Gael Elton A man in a panther skin. 1. Djordjadze, Dimitri 2. Soviet Union— Princes and princesses—Biography I. Title 947.08'092'4 GT1218.D5/ ISBN 0-946041-36-9 Published by The Kensal Press Kensal House, Abbotsbrook, Bourne End, Buckinghamshire. Printed and bound in Great Britain by Butler & Tanner Ltd, Frome and London. Contents List of Illustrations.............................................................................................. iv Acknowledgements...................................................................... v Prologue ................................................................................................................ 1 Chapter 1 ............................................................................................................. 5 Chapter 2 ............................................................................................................. 18 Chapter 3 ............................................................................................................ -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Trip Itinerary
Irish Adventure Join us for an unforge-able trip to the legendary island naon of Ireland! Spend each night in the vibrant capital of Dublin with its history, culture and sights like Trinity College, Abbey Theatre, the Guinness Storehouse, Old Jameson Disllery and Temple Bar. Journeys to the impressive Cliffs of Moher and then to the beauful seaside town of Galway. Nighme is for enjoying the tradional Irish pub and a pint of Guinness. Country: Ireland Located: An island naon to the northwest of connental Europe with the Atlanc Ocean to the west. To its east is the island of Great Britain, from which it is separated by the Irish Sea. Languages: Irish, English Currency: Euro Typical Cuisine: Irish stew, bacon and cabbage, potato, boxty, black pudding, coddle, colcannon and of course very famous for its beer, in parcular its most famous stout variety, Guinness. Must see: Guinness Store House, Kilmainham Gaol, St. Patrick’s cathedral, Dublin Castle, Cliffs of Moher, Galway Cathedral, Quay Street. DEPARTURE TIMES DEPARTURE CITIES Thursday Fly in - meet the group at Arrival on your own. destination Check in - 3pm Sunday Departure on your own WWW.EUROADVENTURES.COM What’s included Packing tips - 3 nights accommodaons In Dublin - Passport - Good walking shoes - 3 breakfasts - One set of nicer clothes if interested in going - walking tour of Dublin out to a club at night - Guinness museum and factory (includes 1 pint - Money (debit/credit card) at Guinness Gravity Bar) - Day trip to the Cliffs of Moher, The Burren & Limerick City - Euroadventures trip leader - During St. Patrick’s weekend, walking tour & Guinness factory visit not included What’s not included - transportation to Dublin & back - lunch & dinner - museums - gis/personal expenses Where we stay 3 nights in a centrally located hostel in Dublin. -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
Contested Food
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 89 Contested Food The Construction of Home and Consumer Studies as a Cultural Space KARIN HÖIJER ACTA UNIVERSITATIS UPSALIENSIS ISSN 1652-9030 ISBN 978-91-554-8712-6 UPPSALA urn:nbn:se:uu:diva-204458 2013 Dissertation presented at Uppsala University to be publicly examined in BMC C2:301, Husargatan 3, Uppsala, Friday, September 20, 2013 at 13:15 for the degree of Doctor of Philosophy. The examination will be conducted in English. Abstract Höijer, K. 2013. Contested Food: The Construction of Home and Consumer Studies as a Cultural Space. Acta Universitatis Upsaliensis. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 89. 101 pp. Uppsala. ISBN 978-91-554-8712-6. Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. The aim of this thesis was to seek to understand the construction of food in HCS. This thesis consists of four papers that explore food in HCS from the perspective of teachers and pupils, the role of the classroom and how food in HCS is part of a larger cultural context. Observations and focus group interviews were used to collect data. The material consists of field notes from 13 days in three HCS classrooms and transcripts of focus group interviews with 25 HCS-teachers and 20 pupils. -
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday Quiche is served Every 1 2 3 Monday - $4.50 with Fruit or Meatball & Spaghetti w/ Salad - $7.00 Cup of Soup - $4.75 Oven Fried Chicken with Pasta Mexican Fiesta - $8.75 Salad and Garlic Bread - and Salad - $8.75 ½ a Sandwich with a cup of Bowl of Soup - $5.75 $8.75 soup served everyday - $8.25 Add $1 for Fridays (Gumbo) Black Bean Soup (Ham, Turkey, Chicken Salad, Tuna Salad, Chicken Breast) Beef Garbanzo Soup Lentil Soup (Bread Choices: White, Wheat, Croissant, Onion Bun) 6 7 8 9 10 Meatloaf w/ Mashed Shrimp Jambalaya w/ Salad Chicken Parmesan with Oven Fried Pork Chop w/ Baked Red Beans & Rice with Potatoes & Vegetables - -$8.75 Salad and Pasta - $8.75 Mac & Vegetables- $8.75 Smoked Sausage - $7.25 $8.75 Chicken Noodle Soup Seafood Gumbo Tomato Soup Baja Chicken Enchilada Taco Soup Soup 13 14 15 16 17 Red Beans & Rice with Muffuletta with a choice of Stew Chicken with Rice and Baked Tilapia w/ Roasted Citrus Baked Salmon with Smoked Sausage - $7.25 Potato Salad or a Cup of Soup - Green Peas - $8.75 Potatoes - $8.75 Vegetable Cous Cous - $9.00 $9.50 Corn Chowder Soup Stuffed Artichoke Soup 15 Bean Soup Broccoli & Cheddar Soup Chicken & Andouille Gumbo 20 21 22 23 24 Chicken Gyro Plate w/ Hummus, Tiropita & Spanakopita w/ Hot Dogs w/ Beef Chili - Red Beans & Rice with Mousakka w/ Salad - $8.75 Tzatziki, Pita & Rice- $8.75 Greek Salad - $9.25 $8.75 Smoked Sausage - $7.25 Chicken Orzo Vegetable Bell Pepper Soup Chicken Avgolemono Soup White Bean Soup Soup Beef Chili Soup 27 28 29 30 31 CLOSED Hamburger Steak with Italian Baked Lasagna with Stuffed Pepper w/ Mashed Shrimp Pasta with salad- HAPPY Mashed Potatoes and Salad and Garlic Bread- $8.75 Potatoes & Vegetables - $8.75 Vegetables- $8.75 $9.00 MEMORIAL Onion Soup DAY Seafood Gumbo Potato Soup Vegetable Soup 111 Veterans Boulevard, Suite 100 www.SunshineCafeNola.com (504) 834-6040 Monday - Friday 7:30 - 2:00 .