Italian Specialities

Total Page：16

File Type：pdf, Size：1020Kb

Italian Specialties Includes: Soup of the Day Choice of: Baked, Mashed, Boiled, French Fries or Rice (except where listed) Dessert : Cheesecake, Spumoni or Vanilla Ice Cream, Tapioca or Chocolate Pudding Chicken Chicken Oscar With Rice . $12.95 Boneless, skinless Chicken Breast with Asparagus, Alaskan King Crabmeat & Hollandaise Sauce Chicken Alfredo With Pasta . $12.95 Chicken Parmigiana With Spaghetti. $12.95 Lightly breaded, Chicken Breast in our Special Seasonings with Tomato Sauce & Mozzarella Cheese Chicken Picasso With Spaghetti . $12.95 Lightly breaded, Chicken Breast with Mushrooms, Onions, Green Peppers & Mozzarella Cheese Chicken Picatta. $12.95 Boneless, skinless Chicken Breast sautéed in Lemon, Garlic, Butter & White Wine Chicken Bertolini . $12.95 Lightly breaded, sautéed Chicken Breast with Tomatoes, Green Onions & Broccoli over Penne Pasta with Bertolini White Cream Sauce Veal Provimi Veal Oscar . $15.95 Sautéed & topped with Asparagus, Alaskan King Crab Meat & Hollandaise Sauce Provimi Veal Parmigiana Served with Spaghetti . $15.95 Lightly breaded in our Special Seasonings & topped with Spaghetti Sauce & Mozzarella Cheese Provimi Veal Picatta Sautéed in Lemon, Garlic, Butter & Wine . $15.95 Breaded Veal Cutlet . $10.95 Breaded Veal Parmigiana Cutlet With Spaghetti . $10.95 Lightly breaded in our Special Seasonings & topped with Spaghetti Sauce & Mozzarella Cheese Seafood Shrimp Scampi Fresh Shrimp sautéed in Lemon, Garlic & Butter served over Linguine. $13.95 Shrimp Alfredo Served over Fettuccini . $13.95 Fresh Shrimp sautéed in Lemon & Butter topped with our creamy Alfredo Sauce Cod Oscar Served with Rice & steamed Broccoli . $13.95 Broiled or baked Cod topped with Asparagus, “Real” Crabmeat & Hollandaise Sauce Sicilian Style Tilapia . $11.95 House Specialties & Salads Homemade Lasagna . $11.95 Spaghetti and Meatballs. $11.95 Spaghetti and Meat Sauce . $10.95 Spaghetti and Italian Sausage . $11.95 Spaghetti and Meatballs and Italian Sausage . $11.95 Caesar Salad Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing . $7.95 With Chicken . $9.95 With Shrimp. $10.95 HConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. .50 extra for to-go items. $3.00 extra for splitting or sharing. D/462021.

Copy Link

Recommended publications

Download Menu
All appetizers include your choice of dipping sauce: marinara, BBQ, cocktail sauce, ranch dressing, or sour cream. Bar cheese $1.00 Bread Sticks or Bites 6.99 Roasted Garlic Platter 11.99 Our own fresh bread sticks with garlic butter & Two slow roasted garlic bulbs accompanied by house parmesan. Served with a side of Bar Cheese. made crostini, roasted red peppers and creamy Boursin cheese. Potato Skins 9.49 Topped with bacon, mozzarella & cheddar cheeses. Buffalo Wings (Bone-in or Boneless) 11.99 Hot, mild, Thai chili, garlic parm, lemon pepper, Maﬁoso Potato Skins 12.49 honey sriracha or BBQ. Six shells topped with roasted garlic, Boursin cheese, roasted red peppers, bacon and a cheese blend. House Made Garlic Bread 5.99 with cheese 6.99 Sampler Platter 13.49 with ham & cheese 7.99 Potato skins, spicy wings, Stuffed mushrooms, mozzarella sticks & onion rings with 2 dips. Stuffed Mushrooms 9.99 Button mushrooms stuffed with Boursin cheese, Pizza Pin Wheels 11.49 spinach and bacon. 4 Pizza Rolls with cheese and choice of 2 items Battered Mozzarella Sticks 9.99 Bacon Braised Brussel Sprouts 9.99 Roma’s Original Focaccia Bread 12” 11.99 A healthy portion of pan seared sprouts with bacon 14” 13.49 and lightly topped with salt and trufﬂe oil. Hand tossed pizza style with tomatoes, herbs, and mozzarella and Romano cheeses. Served pizza style. Our dressings Italian Parmesan • Ranch • French • Bleu Cheese • Raspberry Vinaigrette • Caesar Thousand Island • Honey Mustard Salad Bar - The freshest salad bar in town. 9.99 Tossed Salad 4.49 ~ Cottage Cheese 3.99 Antipasto Sm.
[Show full text]
A MAN INA PANTHER SKIN GAEL ELTON MAYO a MAN in a PANTHER SKIN the Life of Prince Dimitri Djordjadze by Gael Elton Mayo
GAEL ELTON MAYO A MAN INA PANTHER SKIN GAEL ELTON MAYO A MAN IN A PANTHER SKIN The Life of Prince Dimitri Djordjadze by Gael Elton Mayo ¡5 o 50 g b .» JoAcr»gj)(rr! gAb o» ognb^^Jgnn boJ¿Acr>gg(mml* 26 3 6 0 b 0 1984 © Gael Elton Mayo 1985 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of The Kensal Press. British Library Cataloguing in Publication Data. Mayo, Gael Elton A man in a panther skin. 1. Djordjadze, Dimitri 2. Soviet Union— Princes and princesses—Biography I. Title 947.08'092'4 GT1218.D5/ ISBN 0-946041-36-9 Published by The Kensal Press Kensal House, Abbotsbrook, Bourne End, Buckinghamshire. Printed and bound in Great Britain by Butler & Tanner Ltd, Frome and London. Contents List of Illustrations.............................................................................................. iv Acknowledgements...................................................................... v Prologue ................................................................................................................ 1 Chapter 1 ............................................................................................................. 5 Chapter 2 ............................................................................................................. 18 Chapter 3 ............................................................................................................
[Show full text]
Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO
Chicken Parmigiana with Fresh Colorado Tomato Regina Cowles, Boulder, CO Serves 4 Ingredients: For the Marinara Sauce: 1 1/2 pounds, ripe Colorado tomatoes, finely chopped 1 Tablespoon, extra virgin olive oil 1 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend For the Chicken Parmigiana: 4 skinless, boneless, skinless, chicken breasts, pounded 1 Tablespoon, extra virgin olive oil 1/4 teaspoon, Regina Cucina Spicy Italian Garlic Mix, Original Blend 3 ounces, provolone cheese, grated 3 ounces, mozzarella cheese, grated 2 Tablespoons, fresh basil, sliced 1 Tablespoon, fresh parsley, chopped Instructions: Make the Marinara Sauce: -Heat olive oil in a small, nonstick, saucepan. Add the ripe tomatoes and Regina Cucina Spicy Italian Garlic Mix. Bring to a boil, reduce heat, stir well and continue to simmer until ready to use. Make the Chicken Parmigiana: -In a large, nonstick sauté pan, add olive oil and heat until very hot. -Slip the chicken into the hot olive oil and reduce the heat to medium. Cook the chicken, turning once, until it is just firm to the touch, about 10 minutes. Season the chicken with salt and Regina Cucina Spicy Italian Garlic Mix. -Preheat the broiler to high heat. -Place the cooked chicken on a baking sheet. -Spoon the sauce evenly over the chicken and cover each breast with the cheese. -Broil about 6-inches from the heat until the cheese is golden brown. -Remove the chicken from the oven, garnish with the Basil and Parsley and serve immediately. Wine Pairing: BookCliff Vineyards Ensemble Cabernet Sauvignon .
[Show full text]
Our Dinner Menu
Our Dinner Menu Appetizers Cold Antipasto $8.95 Side of Pasta $5.00 With Specialty Sauce $7.00 Salad $4.00 With Gorgonzola or $5.00 Side of Meatballs or Sausage $4.00 Mozzarella Double Salad $6.00 Side of Broccoli or Spinach $5.00 With Gorgonzola or $8.00 Mozzarella Mixed Vegetables With Marinara $7.00 Caesar Salad $5.00 Mixed Greens Tossed W/ Goat Cheese, Nuts Double Caesar Salad $8.00 and Cranberries in a Raspberry Vinaigrette $7.50 With Grilled Chicken $11.50 Grilled Chicken Salad $9.95 Mozzarella Sticks $6.50 Grilled Chicken Caesar Salad $10.95 Garlic Bread $1.75 Caprese $8.50 Garlic Bread Parmagiana $3.50 Fried Calamari $8.95 Fried Shrimp $9.95 Clams & Mussels Posillipo $9.95 Soup of the Day $4.00 Dinners Served With Pasta or Salad Sausage & Peppers $12.50 Chicken Scarpariello $14.50 Eggplant Parmigiana $12.50 Chicken Marsala $14.50 Eggplant Rollatini $14.50 Veal Francese $16.50 Chicken Francese $14.50 Veal Marsala $16.50 Chicken Parmigiana $14.50 Veal Pizzaiola $16.50 Chicken Piccata $14.50 Veal Parmigiana $16.50 Chicken Pizzaiola $14.50 Veal Piccata $16.50 Baked Dishes Manicotti $10.50 Baked Ravioli $10.50 Baked Ziti $10.50 Baked Ziti Sicilian Style $10.75 Lasagna $10.75 Pasta Dishes Spaghetti, Penne, Linguine, Rigatoni, Cappellini, or Fettuccini Alla Mario $10.50 Meat Sauce or Meatball $10.50 Aglio – Olio $10.50 Primavera $10.50 Broccoli $10.50 Pomodoro $10.50 Carbonara $10.50 Portobello $10.50 Clam Sauce White or Red $10.50 Puttanesca $10.50 Fettuccini Alfredo $10.50 Tomato Sauce $10.50 Marinara $10.50 Vodka Sauce $10.50 Wedges
[Show full text]
Simply the Best PIZZA! Proudly Serving the Community Since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS
Simply the best PIZZA! Proudly serving the community since 1984 Super Soups & Chili Cup Bowl PORTO-FINO’S SOUPS . 3.50 4.95 Chock full of old fashioned goodness, Served piping hot & the variety changes daily CHILI TEXAS STYLE (in season) . 3.99 4.95 Chopped beef simmered in a delicious tomato and kidney bean sauce, “Hot” with fresh chilies Salads...“More than just greens” FRESH GARDEN SALAD . .3.95 Crisp iceberg and romaine lettuce tossed with Bermuda onion slices, red cabbage, tomatoes & cucumber slices WITH MOZZARELLA CHEESE: ADD . .1.95 WITH BACON BITS: ADD . .1.95 WITH FETA CHEESE: ADD . 1.95 CHEF’S JULIENNE . 10.50 Crisp garden greens with ripe tomato, green peppers, onions & hard boiled egg quarters, topped with julienne strips of imported ham, genoa salami, roasted breast of turkey & Provolone cheese with your choice of dressing PORTO-FINO’S FABULOUS GREEK SALAD . .10.50 Fresh mixed greens, feta cheese , ripe tomato wedges, Greek olives, green peppers, cucumber, Bermuda onion slices, pepperoncini peppers, and topped with our Greek dressing, served with garlic bread WITH CHICKEN (ADD) . 2.95 TUNA SALAD PLATTER A generous mound of tuna salad, . .9.75 served on bed of lettuce, garnished with crisp cole slaw, ripe tomato & hard boiled egg quarters CHAR-BROILED CHICKEN SALAD Crisp garden greens with sliced cucumbers, . 9.75 green peppers, Bermuda onion and ripe tomato wedges, topped w/ a char-broiled chicken breast CAESAR SALAD . 8.50 CAESAR SALAD with CHAR-BROILED CHICKEN BREAST . 10.50 COBB SALAD Grilled chicken strips, tomato, cucumber . .10.50 bacon, egg, olives, green peppers, onions, mozzarella and cheddar cheese BUFFALO CHICKEN SALAD .
[Show full text]
SAMPLE MENU 1 (Sit-Down)
SAMPLE MENU 1 (Sit-Down) Choice of Appetizers (Your choice of 2) Baby Field Greens Caesar Salad Fresh Mozzarella, Tomato, Basil Arugula Salad Neapolitan Meatballs Choice of Entrées (Your choice of 3) Penne Vodka - Fresh tomato, light cream sauce Linguine Pesto - Pesto & cherry tomatoes Chicken Piccata - Spinach, capers & lemon white wine Chicken Carciofi – Artichoke, Kalamata olives, garlic white wine Chicken Parmigiana – Crispy chicken breast, Pomodoro sauce, 4 cheese blend & linguine pomodoro Salmon Livornese - Seasonal vegetables, tomato sauce, capers Rigatoni Bolognese - Classic meat sauce of Bologna Veal Madeira - Spinach, wild mushrooms, Madeira wine - (additional $5.00 per person) Branzino alla Plancha – Cherry tomatoes, fingerling potatoes, broccoli rabe & ocean butter (additional $5.00 per person) Shrimp Scampi - Saffron risotto, lemon white wine (additional $5.00 per person) Hanger Steak - French fries & a mushroom, red wine reduction (additional $5.00 per person) Choice of Desserts (all desserts are homemade) (Your choice of 2) served with coffee or tea Cheesecake - Our famous cheesecake served with a vanilla custard sauce & berry coulis Tiramisu – Our Italian classic topped with shaved chocolate Chocolate Mousse – With a mascarpone whip cream Dinner $40 per person Lunch $30 per person Prices do not include beverages, the 8.875% tax and 20 % gratuity. SAMPLE MENU 2 FAMILY STYLE (Sit-Down) Family Style Appetizers (Your choice of 4) Fried Calamari Tomato, Basil, Parmesan Bruschetta Margherita Flatbread & Pepperoni Flatbread Baby
[Show full text]
All Pasta Served W/ Salad and Bread
APPETIZERS Choice of: Fettuccine, Spaghetti, Linguine, Garlic Bread 4.25 Capellini, Ziti, Penne, or Gluten Free Pasta Garlic Bread w/ Cheese 5.50 Garlic Bread w/ Prosciutto 7. 0 0 Marinara 10.00 Garlic Knots 4 pc 1.00 Meatball or Sausage 12.0 0 Mozzarella Sticks 7. 0 0 Olio e Aglio 10.00 Mussels Marinara 10.00 Alfredo 14.00 Clams Oreganato 12.0 0 Bolognese 13.0 0 Fried Calamari 12.0 0 Zuppa di Clams 12.0 0 Puttanesca 15.00 Clams w/ Arugula 12.0 0 “WHERE THE JERSEY SHORE BEGINS” Carbonara 15.00 Buffalo Wings 6 pc 6.00 / 12 pc 11. 0 0 Pesto 15.00 Chicken Tenders 4 pc 6.00/8 pc 11. 0 0 Sun Dried Tomato Pesto 15.00 Cavatelli and Broccoli Rabe 15.00 Cavatelli and Broccoli Rabe SIDES w/ Sausage and Ricotta 18.00 Broccoli Rabe 8.00 Vodka 14.00 Sautéed Broccoli 5.00 Sautéed Spinach 5.00 Add Chicken or Shrimp to any pasta $3.50 French Fries 4.00 Sweet Potato Fries 5.00 Meatballs 2 for 5.00 BAKED PASTA • Lasagna 12.0 0 Stuffed Shells 11.0 0 DESSERTS Cannoli 3.00 Baked Ziti 11.0 0 Tiramisu 5.00 Cheese Ravioli 11.0 0 Tartufo 5.00 279 BAY AVE. HIGHLANDS, NJ 07732 Limoncello Tart w/ Italian Cherries 8.00 FRANNYSHIGHLANDS.COM • @FRANNYSHIGHLANDS 732.872.0080 • 732.872.0090 All pasta served w/ salad and bread BEVERAGES Tuesday, Wednesday, Thursday 11 am – 10 pm Friday, Saturday 11 am – 11 pm Hot Coffee 2.00 Cold Pressed Iced Coffee 3.00 Sunday 11 am – 10 pm • Closed Monday Espresso 2.50 Lentil Non-Alcoholic Beverages Available Chicken Noodle BYOB / No Corkage Fee Soup du Jour Cup Bowl 7 IN 12 IN SLICE MED LRG COLD SUBS Parmigiana Cheese 2.50 11.0 0 13.0 0 The Italian: ham, salami, capicola, provolone 7.
[Show full text]
Growing Gladiolus
MARCH-APRIL 2018 FREE At Home NEW JERSEY THE BEST OF LIFE WHERE YOU LIVE Growing gladiolus Garden planner: Get ideas You can win: A chef-tested Global goodness: Traveling for what to plant this spring Anolon brand French skillet the world in your own kitchen 2 AtHomeNJ.com March-April 2018 CALENDAR Good things for you and your family to do Tuesday, March 13: “Healthy Living, Healthy Eating,” 11:30 a.m. at the Lavy House, 748 E. Broad St., Westfield. Regis- tered dietitian Karen M. Ensle, family and community health sciences educator for Rutgers Cooperative Extension of Union County, will discuss realistic portion sizes for im- proved health. Register by calling (908) 352-8375. Sunday, March 18: “Come to the Cabaret,” 1 p.m. to 3 p.m. at the YM-YWHA of Union County, 501 Green Lane, Union. Jazz vocalist Carrie Jackson, accompanied by the Jazzin’ All Star Ensemble, will perform beloved jazz, popular standards and American Songbook treasures. Dancing is encour- aged. Voluntary $10 donation requested; free for seniors and youth. Bring non-perishable food items to help those in need. Call (908) 289-8112 for program details. Monday, March 19: “Agents of Change: Famous Women in New Jersey History,” 7 p.m. at Cranford Community Center, 220 Walnut Ave., Cranford. Lecturer and photographer Jim DelGiudice will discuss influential female philanthropists, performers, politicians and others within the context of their own lives. DelGiudice, who has documented state history for more than 25 years, is a three-time winner of a share of New Jersey’s Historic Preservation Award.
[Show full text]
Planyour Event with Camilleri Caterers
PLANYOUR EVENT WITH CAMILLERI CATERERS OUR TEAM WILL BE ABLE TO ASSIST YOU WITH A VARIETY OF MENUS TO CHOOSE FROM, WAITER SERVICE AT YOUR REQUEST OR SIMPLY DELIVER YOUR CHOICE OF FOODS STRAIGHT TO YOUR DOORSTEP. 2019 MENU EDITION APPLICABLE FOR MINIMUM ORDER OF 20 PERSONS PARTY MENU 1 PARTY MENU 2 €6.50 PP INCL. VAT €8.50 PP INCL. VAT Goats’ Cheese & Sundried Tomato Mini Tartlets Chicken Mousse w/Pear & Citrus Mini Tartlets Club Sandwiches Club Sandwiches Savoury Muffins w/Roast Beef & Horseradish Cream Savoury Muffins w/Herbed Feta Frosting Chicken Criss Cross Pastries Maltese Filling Panini Tomato & Cheese Panzerotti Mushroom Vol au Vents Spinach Arancini Chicken Gyoza, Tomato Salsa Miniature Pizza Swirls Smoked Maltese Sausage in Puff Pastry Traditional Pea & Cheese Cakes Mini Spinach & Ricotta Qassatat Beef Gyoza, Tomato Salsa Cream & Herb Pillows Tomato & Cheese Arancini Mini Doughnuts BBQ Pulled Pork Buns Chocolate Brownie PARTY MENU 3 PARTY MENU 4 PARTY MENU 5 €10.50 PP INCL. VAT €13.50 PP INCL. VAT €16.50 PP INCL. VAT Savoury Muffins w/Smoked Salmon & Chives Goats’ Cheese & Sundried Tomato Mini Tartlets Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Hoisin Duck Confit Crepes Black Brioche w/Smoked Salmon, Chives & Cream Salami & Sweet Mustard Panini Caprese Skewers Caprese Skewers Curried Chicken & Raisins Crepes Club Sandwiches Cured Beef Rolls w/Mascarpone & Apricot Filling Bascaiola Arancini Paprika Dusted Shrimp & Caviar Barquettes Club Sandwiches Tomato & Cheese Panzerotti Savoury Frosted Muffins w/Herbed Feta
[Show full text]
DISTANT SHORES Biscayne Bay May Be Our Area’S Most Prominent Feature, but Just Try Getting Close to It by ROB JORDAN Photos by Silvia Ros
October 2008 Serving the communities along the Biscayne Corridor, including Arch Creek East, Bay Point, Bayside, Biscayne Park, Belle Meade, Buena Vista, Design District, Downtown, Edgewater, El Portal, Hibiscus Island, Keystone Point, Miami Shores, Morningside, North Bay Island, North Miami, Oakland Grove, Palm Grove, Palm Island, Sans Souci, Shorecrest, Star Island, Wynwood, and Venetian Islands www.BiscayneTimes.com Volume 6, Issue 8 DISTANT SHORES Biscayne Bay may be our area’s most prominent feature, but just try getting close to it BY ROB JORDAN Photos by Silvia Ros he only sound in the world, it Florida Circumnavigational Saltwater River State Park? Not just get to the swimming, loitering, and a host of other seems, is the rhythmic splashing of Paddling Trail, overseeing a segment of water, but get in it to cool off, swim, innocent activities. As a 2006 study by Tpaddle on sun-speckled water. Boat the statewide trail that stretches from launch a boat, or just float around. the Trust for Public Land put it: “...A traffic is light, the wind low on this week- John Pennekamp State Park to the north- The waterfront, after all, is synony- surprising number of South Florida resi- day morning. A silent current propels us ern end of Biscayne Bay. He had good- mous with Miami. It is one of the main dents rarely encounter the beautiful north as we paddle our brightly colored naturedly agreed to come on this some- reasons millions flock here for vacations waters that characterize our community.” kayaks along downtown Miami’s bayfront. what quixotic mission. and new lives.
[Show full text]
Avonte Mystery Ends in Death Win Round One with Mickey D Family’S Lawyer Vows to Sue City for Negligence After Boy’S Remains Found in College Pt
LARGEST AUDITED COMMUNITY NEWSPAPER IN QUEENS Jan. 24-30 2014 Your Neighborhood - Your News ® 75 cents THE NEWSPAPER OF FLUSHING, AUBURNDALE, KEW GARDENS HILLS & FRESH MEADOWS # )'(+#: FLI@<I C @=< 9 > Huang’s Audrey Realty Special D Celebrate failed to pay its taxes pullout GAME TIME New Year’s Where to go, section what to do, Pages 4, 4433 Page 7 & how to celebrate this Super Sunday Korean elders Avonte mystery ends in death win round one with Mickey D Family’s lawyer vows to sue city for negligence after boy’s remains found in College Pt. BY ALEX ROBINSON A Flushing McDonald’s fran- chise and a group of Korean se- niors the fast food chain said had outstayed their welcome have of- ficially ended a feud that drew in- ternational attention last week. The group of seniors had been coming into the McDon- ald’s, at 144-01 Northern Blvd., buying a $1.09 cup of coffee each and sitting for hours on end chat- ting, before employees eventually decided to call the police when Continued on Page 51 An NYPD dive unit wades into the water in Powell’s Cove in search of remains belonging for autistic teen Avonte Oquendo (inset), who went missing from his Long MAILING ADDRESS GOES HERE Island City school in October. AP Photo/Jason DeCrow-Inset courtesy NYPD BY ALEX ROBINSON which thousands of volunteers Fontaine had continued to hold hattan office. joined his mother and plastered out hope even when police found When police also found Fruit Avonte Oquendo’s mother his picture in posters all over the size 5 1/2 sneakers and size 16 of the Loom underwear near the refused to believe her son was not city.
[Show full text]
Small Bites & Grazing More Substantial Wood Fired
SMALL BITES & GRAZING WOOD FIRED PIZZAS CHIPS & AIOLI V / VO 10 MARGHERITA V / VO 15 San Marzano tomatoes, fior di latte & basil WEDGES V / VO with sweet chilli & sour cream 10 QUATTRO FORMAGGI V 15 GARLIC, HERB & CHEESE BREAD V / VO 12 Mozzarella, cheddar, fior di latte, gorgonzola & thyme MIXED ANTIPASTO BOWL VG / GF 8 CALABRESE 15 SALT & PEPPER CUTTLEFISH GF 16/22 San Marzano tomatoes, calabrese sausage, chilli & ENTRÉE or MAIN, with ime aioli mozzarella CHICKEN LIVER PARFAIT GFO 16 TUSCAN CHICKEN 15 Beurre café de Paris & toasted ciabatta San Marzano tomatoes, fire roasted peppers, chicken breast, oregano & mozzarella ROASTED HEIRLOOM BEETS V / GF 18 Prosciutto, goats cheese & radicchio FUNGI V / VO 15 Forest mushrooms, baby leek, Jerusalem artichoke & CHARCUTERIE PLATTER GFO 20 mozzarella Daily selection of deli meats, gourmet cheese & antipasto, served with bread VERDE V 15 Pesto, zucchini, broccoli crumb, pepitas, goats cheese & CHEESE BOARD V / GFO 20 rocket Daily selection of gourmet cheeses, lavosh & dried fruit PIZZA SPECIAL OF THE WEEK 15 Please see the blackboard at the bar MORE SUBSTANTIAL ADD PROSCIUTTO 2 200G WAGYU BEEF BURGER 22 ADD WHITE ANCHOVIES 2 200g wagyu beef, brioche, mushroom, pickles, swiss cheese, GLUTEN FREE BASE 2 ketchup & truffle aioli VEGAN CHEESE 4 SOUTHERN FRIED CHICKEN BURGER 20 Brioche, endive, jalapeño & aioli SIDES CRUMBED TOFU BURGER VG 20 Asian slaw, pickled daikon, vegan togarashi mayonnaise CRISPY BABY POTATOES V / VG / GF 9 Onion jam & rosemary PALE ALE BATTERED FISH & CHIPS 20 Tartare sauce & salad. Grilled optional. CHAR GRILLED BROCCOLINI V / GF 9 Shaved parmesan & olive oil CHICKEN PARMIGIANA 20/24 Free range chicken, ham.
[Show full text]