DOCSLIB.ORG

Nyepi 2021 A3 Booklet Final

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

PIZZA CHINESE CORNER Margherita 120 Yang Chow Fried Rice 100 tomato sauce | sliced tomato | fresh mozzarella | basil fragrant char siu chicken | vegetables Serene Getaway Mixed Seafood “sambal matah” 140 tomato sauce | onion | tomato | mixed seafood | Chicken Kungpao 150 “sambal matah” | mozzarella cheese stir fried chicken | kung pao sauce | mixed vegetables Menu Restaurant BBQ Chicken 140 Sweet and Sour Fried Fish 150 berbecue chicken | onion | mushrooms | sundried tomato | chinese sweet & sour sauce | capsicum | pineapple | & In-room Dining mozzarella cheese steamed jasmine rice Hawaiian 140 Stir-Fried Beef Black Pepper 160 SOUP & APPETISER tomato sauce | mozzarella cheese | cooked ham | pineapple stir fried beef | black pepper sauce Soto Lamongan 110 vermicelli | boiled egg | chicken | beansprout | cabbage | CHEF’S SPECIALS DESSERT fried potato | turmeric | chicken broth Tropical Fruit Platter 50 Salmon Avocado 120 Sop Buntut Kerobokan 150 salmon | romaine | edamame | tomato cherry | oxtail soup | green chilli sambal | melinjo crackers | Balinese Coffee Tiramisu served with Biscotti 70 jasmine rice | potato | tomato shallot pickles | truffle | yuzu aioli Yuzu Posset with Strawberry Salad & Strawberry 70 Wagyu Beef Burger 160 Fried Calamari 120 Ice Cream wagyu patties | cheddar cheese | tomato | iceberg lettuce | ... crispy breaded calamari | tartar sauce onion gherkin | truffle mayo on sesame bun | fries Tropical Panna Cotta 70 Classic Caesar 130 Pan Roasted Salmon 160 White Chocolate Raspberry Cheese Cake 80 romaine lettuce | beef bacon | crouton | parmesan tuile | Nyepi Activity Guide pan roasted salmon | cauliflower pure | grilled zucchini | with Berries Coulis house smoked chicken |anchovies tomato cherry | black olive salad Day 1 - Saturday, 13 March 2021 Grilled Chicken Breast 180 KIDS MEAL chicken breast sous-vide | buttered garden vegetable | Free to go out from the resort LITE FARE sauté garlic | potato | mushroom cream sauce Mini Chef Salad 80 mixed greens | chicken | egg | cheese | avocado | Day 2 - Sunday, 14 March 2021 at 6 AM (Nyepi Day) Dry Aged Australian Striploin 320 French Fries 60 cherry tomatoes | thousand island dressing 350 gram of dry aged striploin | mesclun salad | Strictly not permitted to leave the resort Potato Wedges 60 mashed potato | beef jus or bearnaise sauce Mushroom Cream Soup 80 mushroom cream soup | garlic crouton Avocado Pesto Sandwich 110 avocado | cheese | pesto mayo on focaccia bread | fries Spaghetti & Cheese 80 IMPORTANT INFORMATION CLASSICS mozzarella | parmesan cheese | wild rocket Hot Dog 120 Especially after 6pm due to strict local community rules mustard mayo | soft bun | caramelised onion | INDONESIAN CORNER Egg White Fried Rice 80 coleslaw | fries fried rice | egg white | fried chicken | prawn crackers Mie Goreng Aceh 100 Caesar Chicken Wrap 130 Chicken Wraps 90 stir-fried egg noodle | mix vegetables | fried egg | During Nyepi Day it will be grilled chicken | romaine lettuce | caesar dressing | fries grilled chicken | romaine lettuce | caesar dressing | fries shredded chicken | pickles | shrimp paste sambal prohibited to go outside and Fish and Chips 130 Chicken Quesadilla 90 all the island transportations activity Ayam Goreng Kalasan 120 chicken | onion | tortilla | black beans | rice | tomato sauce will be shut down for one day breaded dory fillet | fries Indonesian aromatic fried chicken | jasmine rice | Club Sandwich 1 40 crudites vegetable | shrimp paste sambal Fish and Chips 100 grilled chicken | fried egg | cheddar cheese | beer battered fish | fries | aioli & small salad Seafood Char Kwetiau Sambal Matah 120 iceberg lettuce | white or brown toast | fries Mini Pizza 100 Please minimise any light stir fried flat rice noodles | seafood | sambal matah at the room and the curtains fresh mozzarella | tomato | basil Nasi Goreng Buntut 140 must be fully closed at the balcony fried rice oxtail | fried egg | beef skin crackers | from 6pm onwards PASTA green sambal KID’S DESSERT Traditional Nasi Campur 140 Please do not make loud noise CLASSIC PASTA Cookies and Milk 50 spaghetti | penne | tagliatelle | linguine roasted chicken betutu | plecing | sate lilit | eggs | and shouting while swiming at peanut lawar | sambal matah Watermelon & French Crepes 50 white sandy beachpool or doing with choice of sauce: any other resort activity Banana Split 60 Arabiata 110 ASIAN CORNER spicy tomato sauce In-room dining is available Pesto Basil 110 Prawn Pad Thai 110 NYEPI SNACK until 12 PM (last order 11.30 PM) phad Thai noodles | prawn | spring onion | cashew nut | Please press STAR button ( ) creamy pesto basil sauce Pisang Goreng beansprout | fried bean curd 35 on your telephone to order Bolognese 130 Capcay 35 classic beef bolognese sauce | basil | parmesan Seafood Tom Yum Goong 110 mix seafood | coriander leaf | mushroom | seafood broth Mie Bakso 40 Carbonara 130 Our security and staff will guide beef bacon | parmesan | mushroom Thai Chicken Basil 120 Bakso Bakar 40 you with torches when you need Thai minced chicken | basil | jasmine rice Prawn Aglio E Olio 150 Mie Kuah / Goreng (Indomie) 40 to go to your room prawn | garlic | extra virgin olive | tomato | parmesan | basil Fried Chicken Vietnamese Style 150 deep fried chicken | leek | chili | fried garlic Mie Tek-tek Ayam 40 Marinara 150 Empek-empek Palembang 45 seafood | tomato sauce | pesto Safety protocols and mask is mandatory Chef Recommendation Vegetarian Spicy Seafood Gluten free Chef Recommendation Vegetarian Spicy Seafood Gluten free Chef Recommendation Vegetarian Spicy Seafood Gluten free For further information and inquiries Prices are quoted in thousands Indonesian Rupiah Prices are quoted in thousands Indonesian Rupiah Prices are quoted in thousands Indonesian Rupiah subject to 21% government tax and service charge. subject to 21% government tax and service charge. subject to 21% government tax and service charge. please press STAR button ( ) on your telephone DAY 2 (NYEPI DAY) DAY 1 (NYEPI EVE) MOVIE CHANNEL LIST SATURDAY | 13 MARCH 2021 SUNDAY | 14 MARCH 2021 THE SOME RESTAURANTS AND SHOPS KID’S ACTIVITIES & ADULTS RETREAT POOL AT BOARDROOM 2 & 3 (08.00 - 19.00) CHANNEL 65 - KIDS MOVIE 1 IN SEMINYAK WILL BE CLOSED EARLY ELLA BINGO & OGOH - OGOH IS CANCELED Free and Chargeable Activities 06.00 | 16.25 | 02.50 Starts from IDR 50,000 NETT HAPPY HALLOWEN SCOOBY DOO 07.20 | 17.45 | 04.10 DREAMBUILDERS 08.37 | 19.02 | 05.27 OPENING HOURS JUNGLE BEAT 09.58 | 20.23 | 06.48 7.00 - 17.00 DORAEMON NOBITA'S NEW DINOSAUR WHITE SANDY 11.26 | 21.51 STARGAZING TOM AND JERRY BEACH POOL AT THE POOL DECK 13.17 | 23.42 20.00 - MIDNIGHT OVERBOARD SPECIAL GO LOCAL LUNCH & DINNER 14.58 | 01.23 AT THE RESTAURANT CHANNEL 66 - ACTION MOVIE SPECIAL GO LOCAL LUNCH AMERICAN FIGHTER 06.00 | 16.36 | 03.12 Enjoy our signature local dishes BROTHERS BY BLOOD IDR 75,000 nett 07.39 | 18.15 | 04.51 including a glass of iced tea PETLA 09.10 | 19.46 | 06.22 12.00 - 15.00 HELLKAT 10.56 | 21.32 HEROES RETURN SPECIAL GO LOCAL DINNER 12.15 | 22.51 (SEMI-BUFFET) SNOW BLACK OPENING HOURS 06.30 - 19.00 (LAST ORDER 18.15) 13.46 | 00.22 IDR 100,000 nett / person TWIST 06.30 - 10.30 Breakfast Chef on Display FOR THE SELECTED ITEMS 15.07 | 01.43 50% OFF for Kids ages 8 - 12 years old 12.00 - 14.30 East Meet West Lunch 18.00 - 21.00 at IDR 200,000 nett / Adult CHANNEL 67 - DRAMA, COMEDY AND ADVENTURE (50% OFF for Kids 8 - 12 years old) 100% PROCEEDS I CARE A LOT 17.00 - 19.00 East Meet West Dinner WILL GO TO CHARITY 06.00 | 18.22 | 06.44 at IDR 200,000 nett / Adult SOUVENIR, RETAIL & JEWELLERY BOUTIQUE LOOTCASE DAY 1 & DAY 2 ACTIVITIES 07.59 | 20.21 (50% OFF for Kids 8 - 12 years old) Opening hours: 09.00 - 18.00 13 & 14 MARCH 2021 THE MAN FROM NOWHERE 19.00 - 24.00 In-room Dining 10.11 | 22.33 (last order 23:30) ACTIVITIES SCHEDULE AT KID’S CLUB HONESTY WEEKEND 11.31 | 23.53 ON 13 MARCH 2021 (12.00 - 19.00) SPACE SWEEPERS 13.01 | 01.23 All Day Ping Pong Games (Free) OVERRIDE All Day Fun Coloring (Free) 15.18 | 03.40 METEOR MOON Making Bracelet (Free) 16.53 | 05.15 Meet the Giants Resort Tour (Free) at 16:00 Egg Painting at IDR 50,000 nett CHANNEL 68 - FANTASY & THRILLER MOVIE Canvas Painting at IDR 50,000 nett TENET Mask Painting at IDR 50,000 nett OPENING HOURS 09.00 - 19.00 06.00 | 18.23 | 06.46 THE OLD GUARD 08.31 | 20.54 Pre-advance booking is essential THE VAST OF NIGHT THE GYM WET AREA IS TEMPORARILY CLOSED 10.36 | 22.59 SPECIAL SPA OFF E R SENSATION 2021 HEALTH & HYGIENE PROTOCOLS APPLIED 12.07 | 00.30 & MASK IS MANDATORY DEAD AIR 50% OFF 13.43 | 02.06 THE MAP OF TINY PERFECT THINGS ALL SPA TREATMENTS Opening hours 06:00 – 18:00 15.14 | 03.37 *Cannot be combined with any other promotion SHOOK 16.54 | 05.17 Prices are quoted in thousands Indonesian Rupiah *Movie schedule may change at any time without prior notice.
Recommended publications
  • FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian

    FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian

    Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected].
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce

    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
  • The Brand Indomie Was Introduced in Ghanaian Market in the Year 2006

    The Brand Indomie Was Introduced in Ghanaian Market in the Year 2006

    www.superbrands.gh The brand Indomie was introduced in Ghanaian market in the year 2006. Since then, it has successfully soared high to become one of the most loved and trusted household brands of the country. Indomie has become the generic brand name for instant noodles in Ghana and its neighboring markets. HISTORY The brand Indomie was introduced in the market in 2006. We are the largest manufacture of instant noodles in Ghana with a world class, ultra-modern production facility. Indomie, is a brand of instant noodle produced and distributed by Multipro Pvt Ltd in Ghana. The brand has been available in the West African market for years and is now deemed to be a staple food in its own unique way. THE PRODUCT A humble food; simply known as an instant noodle meal. Indomie is an instant noodle that can be eaten as simple dish or turned into a chef’s delight with amazing creativity due to its versatile nature. We offer a range of sizes and favours to suit various palettes and consumption. The Indomie range of noodles are easily found in most modern THE MARKET serve the unmet market needs or improve on the and general trade stores and in the smallest of Since its inception into the West African market offerings. stores and tabletops in the open air markets. and moreso in Ghana, Indomie has become the go to meal at dinner tables and is also considered as the comfort food apart from ACHIEVEMENTS RECENT DEVELOPMENTS being a household name. Almost every kitchen The company has grown positively since it set foot The company inaugurated a fully automated state in Ghana consumes Indomie as a part of the in Ghana and today has offces in Accra, Tema, of the art $20,000,000 Indomie and spaghetti culinary dishes and has become an important Koforidua, Kumasi, Takoradi, Cape Coast and manufacturing unit situated on the Spintex road part of the daily eating habits of Ghanaians.
  • Analisis Strategi Pemasaran Pada Restoran Bakmi Japos Cabang Bogor

    Analisis Strategi Pemasaran Pada Restoran Bakmi Japos Cabang Bogor

    ANALISIS STRATEGI PEMASARAN PADA RESTORAN BAKMI JAPOS CABANG BOGOR SKRIPSI MARLIA PRATIWI PROGRAM STUDI SOSIAL EKONOMI PETERNAKAN FAKULTAS PETERNAKAN INSTITUT PERTANIAN BOGOR 2008 RINGKASAN MARLIA PRATIWI. D34104056. 2008. Analisis Strategi Pemasaran pada Restoran Bakmi Japos Cabang Bogor. Skripsi. Program Studi Sosial Ekonomi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Pembimbing Utama : Ir. Asi H. Napitupulu, MSc. Pembimbing Anggota : Ir. Juniar Atmakusuma, MS Pergeseran pola konsumsi dan gaya hidup masyarakat perkotaan, terjadi peningkatan mobilitas fisik yang disebabkan oleh peningkatan aktivitas yang dilakukan di luar rumah. Kondisi ini membuat adanya peningkatan pada permintaan masyarakat terhadap makanan jadi. Jenis usaha yang terkait dengan penyediaan makanan adalah salah satunya melalui bisnis restoran. Bakmi Japos merupakan salah satu restoran yang muncul untuk memanfaatkan peluang pasar tersebut. Bakmi Japos telah memberikan alternatif sajian makanan yang sesuai dengan lidah masyarakat Indonesia serta turut memacu pertumbuhan restoran di Indonesia, khususnya di Kota Bogor. Tingkat persaingan diantara para pelaku usaha restoran semakin kompetitif. Persaingan tersebut menuntut Restoran Bakmi Japos Cabang Bogor perlu melakukan penyesuaian yang cepat dan terencana, sehingga diperlukan suatu perumusan strategi pemasaran yang tepat untuk menghadapi persaingan dengan restoran yang lain. Penelitian ini bertujuan 1) mengetahui bauran pemasaran jasa dan penilaian konsumen terhadap bauran pemasaran jasa yang selama ini diterapkan oleh Restoran Bakmi Japos Cabang Bogor, 2) mengetahui faktor-faktor dari lingkungan internal dan eksternal yang berpengaruh terhadap strategi pemasaran, dan 3) mengetahui alternatif strategi pemasaran yang tepat untuk Restoran Bakmi Japos Cabang Bogor agar dapat bersaing dengan para pesaingnya. Penelitian dilaksanakan selama satu bulan pada bulan 6 November s/d 6 Desember 2007 di Restoran Bakmi Japos Cabang Bogor, Jalan Otto Iskandardinata No.
  • Pergub DIY No. 25 Tahun 2017 Ttg Standardisasi Makanan

    Pergub DIY No. 25 Tahun 2017 Ttg Standardisasi Makanan

    SALINAN GUBERNUR DAERAH ISTIMEWA YOGYAKARTA PERATURAN GUBERNUR DAERAH ISTIMEWA YOGYAKARTA NOMOR 25 TAHUN 2017 TENTANG STANDARDISASI MAKANAN JAJANAN ANAK SEKOLAH DENGAN RAHMAT TUHAN YANG MAHA ESA GUBERNUR DAERAH ISTIMEWA YOGYAKARTA, Menimbang : a. bahwa anak sebagai penerus cita-cita perjuangan bangsa, perlu mendapat kesempatan yang seluas-luasnya untuk tumbuh dan berkembang secara optimal, baik fisik, mental maupun sosial; b. bahwa untuk mendukung tumbuh kembang anak secara optimal perlu asupan makanan yang aman, sehat, bergizi dan layak dikonsumsi di lingkungan tumbuh kembangnya; c. bahwa masih ditemukan makanan jajanan anak sekolah yang tercemar bahan berbahaya baik fisik, kimia maupun kandungan mikrobiologi melebihi batas serta bakteri patogen; d. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a, huruf b, huruf c, dan huruf e perlu menetapkan Peraturan Gubernur tentang Standardisasi Jajanan Makanan Anak Sekolah; Mengingat : 1. Pasal 18 ayat (6) Undang-Undang Dasar Negara Republik Indonesia Tahun 1945; 2. Undang-Undang Nomor 3 Tahun 1950 tentang Pembentukan Daerah Istimewa Jogjakarta (Berita Negara Republik Indonesia Tahun 1950 Nomor 3) sebagaimana telah diubah terakhir dengan Undang-Undang Nomor 9 Tahun 1955 tentang Perubahan Undang-undang Nomor 3 Jo. Nomor 19 Tahun 1950 tentang Pembentukan Daerah Istimewa Jogjakarta (Lembaran Negara Republik Indonesia Tahun 1955 Nomor 43, Tambahan Lembaran Negara Republik Indonesia Nomor 827); 3. Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen (Lembaran Negara Republik Indonesia Tahun 1999 Nomor 42, Tambahan Lembaran Negara Republik Indonesia Nomor 3821); 4. Undang-Undang Nomor 36 Tahun 2009 tentang Kesehatan (Lembaran Negara Republik Indonesia Tahun 2009 Nomor 144, Tambahan Lembaran Negara Republik Indonesia Nomor 5063); 5. Undang-Undang Nomor 13 Tahun 2012 tentang Keistimewaan Daerah Istimewa Yogyakarta (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 170, Tambahan Lembaran Negara Republik Indonesia Nomor 5339); 6.
  • 100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599

    100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599

    Lunch Mon—Fri 11.30 AM—2.00 PM Dinner Mon- Sun 5.00 PM – 10.00 PM Dim Sum Sat-Sun 11.00 AM – 2.00 PM We are celebrating our eleventh anniversary the Pandan Room Restaurant this year, 2017! Thank you all for your support since our first day of opening in July 2006. If you are a first time visitor then please note that our menu can be customized to your taste. You can order your meal according to your chili scale (mild, medium, hot or extra hot). If you are not sure simply ask to have your chili sauce on the side. All meals are prepared to order so if there is something in the dish that you do not want please tell your server. Our venture Topo Restaurant 218 Main St, Hackettstown, just around the block serving Vietnamese cuisine. Currently we are partnering with Warren County Board of Health to present healthy choices on the menu. 100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599 Cooking Class Info & Registration Visit: We have DIM SUM Saturday & Sunday 11 am—2 pm Masaman Lamb Shank Meat Balls Appetizer A seasonal favorite, Australian lamb Three skewers paired with spicy mayo and ginger shank, plenty of meat slowly braised scallion $6.99 with semi sweet tangy tamarind Vegan Drumsticks gravy blended with creamy peanut Made with soy bean curd, three sticks fried coconut sauce, served with mixed to golden brown served with homemade vegetables and rice garnished with peanut sauce $6.99 rosemary incense ♠G $23.99 Garden Pot Stickers Kalemania: Lightly stir fried in wok Vegan appetizer filled with white mushroom, leeks with medium
  • Kualitas Produk Dan Promosi Penjualan Terhadap Proses Keputusan Pembelian Van Java Chocolate Ginger Di PT

    Kualitas Produk Dan Promosi Penjualan Terhadap Proses Keputusan Pembelian Van Java Chocolate Ginger Di PT

    Kualitas Produk Dan Promosi Penjualan Terhadap Proses Keputusan Pembelian Van Java Chocolate Ginger Di PT. Tama Cokelat Indonesia Nizar Alam Hamdani1; Hestri Okpriana2 1Universitas Garut [email protected] Abstract This study consists of three variables, namely, the variable Product Quality, Sales Promotion and the Purchase Decision Process. In general, the purpose of this study is to determine the Effect of Product Quality and Sales Promotion on the Purchasing Decision Process at PT. Tama Chocolate Indonesia. The subjects in this study were consumers who had bought Van Java Chocolate Ginger at PT. Tama Chocolate Indonesia. Based on the problems and objectives of the study, the researcher formulated a hypothesis, namely: there is an influence between product quality and sales promotion on the purchasing decision process of Van Java Chocolate Ginger at PT. Tama Cokelat Indonesia. The method used in this research is descriptive and associative methods. The population in this study is not known with certainty, so to determine the size of the sample is using the Non Probability Sampling Technique with purposive sampling. So in this study, a sample of 96 people was obtained. In addition, based on data analysis, it was found that all instruments used in this study were declared valid and reliable. Furthermore, for the research results, the calculation with the simultaneous significance test (f test) shows that there is a significant influence on product quality and sales promotion on the purchasing decision process of Van Java Chocolate Ginger at PT. Tama Chocolate Indonesia. Keywords: Product Quality, and Purchasing Decision Process, Sales Promotion. 1. Pendahuluan PT.
  • Wajah Baru Kbri Kuala Lumpur

    Wajah Baru Kbri Kuala Lumpur

    FOLLOW KAMI DI MEDIA SOSIAL facebook.com/kbrikualalumpur twitter.com/kbrikualalumpur instagram/kbrikualalumpur DITERBITKANcaraka OLEH KBRI KUALA LUMPUR www.kbrikualalumpur.org EDISI 1/18 GRATIS (TIDAK DIJUAL) JANUARI, 2018 DUBES RUSDI BPJS GANTIKAN REKOMENDASI KIRANA JAMIN PERAN ASURANSI HP DIBAWAH PENDIDIKAN DI UNTUK LINDUNGI HARGA PPWNI KLANG TKI RM1000 >04 >05 >10 WAJAH BARU KBRI KUALA LUMPUR Duta Besar Rusdi Kirana (berjongkok keempat dari kiri) bersama para mantan Tenaga Kerja Indonesia peserta program pelatihan “Saya Mau Sukses II” di balai pelatihan Kementerian Desa dan Pengembangan Daerah Tertinggal di Ciracas (16/12/2017).(Dok. KBRI KL/Fandhyta) PAGI ini Dewi Detca tidak menyangka layanan tersebut dengan mudah. meningkatkan pelayanan kepada warga penuh. Untuk bulan November, shift jam 6 urusannya memperpanjang paspor di KBRI Sekarang, satu bulan setelah program negara Indonesia. Sejak September pagi menjadi hari Senin dan Selasa saja, Kuala Lumpur menjadi sangat singkat. tersebut diluncurkan, Jamal mengakui 2017, sejumlah inovasi peningkatan dimana antrian pemohon layanan sangat Menggunakan layanan paspor online di banyak teman-temannya yang dapat pelayanan terus diluncurkan, antara lain: banyak. “Awal mulai tugas, jam 6 itu masih http://onlineservice.kbrikl.org/passport memanfaatkan layanan tersebut degan pembukaan 24 jam ruang tunggu KBRI KL gelap. Sudah Subuh sih, tapi baru mulai waktu yang dibutuhkan efektif hanya 10 mudah. “Senang, kawan-kawan saya bagi pemohon layanan, sehingga mereka adzan… Akhirnya ya kita coba jalanin menit untuk foto dan bayar passport. “Jadi sudah memakainya. Tinggal bawa barcode tidak usah menunggu di luar gedung KBRI. saja karena bagian dari pekerjaan kita… gak bisa ijin lama-lama lagi dari kantor”, di handphone atau dicetak di kertas, lalu “Hal ini untuk mengurangi gangguang “, tutur Latif yang juga menjadi produser tutur pekerja professional ini.
  • MW Efficacy In

    MW Efficacy In

    Journal of International Dental and Medical Research ISSN 1309-100X Database of carboxymethyl lysine in foods http://www.jidmr.com Patricia Budihartanti Liman and et al Database Development of Carboxymethyl Lysine Content in Foods Consumed by Indonesian Women in Two Selected Provinces Patricia Budihartanti Liman1,2,3, Ratna Djuwita4, Rina Agustina1,3,5* 1. Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia. 2. Department of Nutrition, Faculty of Medicine, Universitas Trisakti, Jakarta, Indonesia. 3. Human Nutrition Research Centre, Indonesian Medical Education and Research Institute (IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia. 4. Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia 5. Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia Abstract Advanced glycation end products (AGEs) in foods are increased by heat processing, and high consumption of these compounds could contribute to the pathogenesis of non-communicable disease. Yet, the information on carboxymethyl lysine (CML) content, as a part of AGEs, in dietary intakes with predominantly traditional foods with diverse food processing is lacking. We developed a database of Indonesian foods to facilitate studies involving the assessment of dietary and plasma CML concentration by liquid-chromatography-tandem-mass spectrometry. We estimated dietary CML values of 206 food items from 2-repeated 24-h recalls of 235 Indonesian women with the mean age of 36±8 years old in a cross-sectional study. All foods were listed and grouped according to the Indonesian food composition table, completed for cooking methods, amount of consumptions, and ingredients.
  • Analisis Kepuasan Dan Loyalitas Konsumen Bakso Kepala Sapi (Pada

    Analisis Kepuasan Dan Loyalitas Konsumen Bakso Kepala Sapi (Pada

    1 1 PENDAHULUAN Latar belakang Lembaga konsultan McKinsey Global Institute mengeluarkan laporan berjudul “The Archipelago Economy: Unleashing Indonesia’s Potential” pada tahun 2012, dan memperkirakan bahwa kelas konsumen Indonesia tumbuh dari45 juta orang di tahun 2010menjadi135 juta orang pada tahun 2030 dengan diperkirakan 90 juta penduduk Indonesia bergabung menjadi kelas konsumen.McKinsey Global Institute mengkategorikan kelas konsumen sebagai penduduk dengan pendapatan per kapita lebih besar atau sama dengan US$3.600 per tahun. Indonesia merupakan salah satu negara yang pertumbuhan ekonominya ditopang oleh sektor konsumsi dalam negeri yang tinggi, hal ini terkait dengan meningkatnya jumlah penduduk kelas menengah. Asian Development Bank (ADB) mendefinisikan yang termasuk kedalam kelas menengah adalah penduduk dengan rentang pengeluaran perkapita perhari sebasar $2-20. Rentang yang digunakan oleh ADB merupakan yang paling cocok digunakan di negara-negara Asia termasuk Indonesia dalam mengukur jumlah kelas menengah. Asian Development Bank (ADB) dalam laporan yang berjudul “Key Indicator for Asia and The Pacific 2010” membagi kelas menengah menjadi tiga kelompok berdasarkan biaya pengeluaran per kapita per harim yaitu: masyarakat kelas menengah bawah (lower middle class) dengan pengeluaran perkapita perhari sebesar $2-4, kelas menengah tengah (middle-middle class) sebesar $4-10, dan kelas menengah atas (upper-middle class) $10-20 (mengacu PPP tahun 2005). Sumarwan (2013) berpendapat bahwa pertumbuhan kelas menengah didorong oleh beberapa
  • Master Kode Jenis Barang

    Master Kode Jenis Barang

    BUKU 5 MASTER KODE JENIS BARANG SURVEI BIAYA HIDUP 2012 BADAN PUSAT STATISTIK, JAKARTA - INDONESIA DAFTAR ISI Kode Kelompok dan Sub Kelompok Jenis Barang Hal 100 Bahan Makanan …………………………………………………………………………………… 1 101 Padi-padian, Umbi-umbian dan Hasilnya ………………………………………………………. 1 102 Daging dan Hasil-hasilnya ……………………………………………………………………….. 1 103 Ikan Segar ………………………………………………………………………………………….. 2 104 Ikan Diawetkan …………………………………………………………………………………….. 5 105 Telur, Susu dan Hasil-hasilnya ………………………………………………………………….. 7 106 Sayur-sayuran …………………………………………………………………………………….... 8 107 Kacang-kacangan ………………………………………………………………………………… 9 108 Buah-buahan ………………………………………………………………………………………. 10 109 Bumbu-bumbuan ………………………………………………………………………………….. 11 110 Lemak dan Minyak ………………………………………………………………………………… 12 111 Bahan Makanan lainnya ………………………………………………………………………….. 12 200 Makanan Jadi, Minuman, Rokok dan Tembakau …………………………………………….. 13 201 Makanan Jadi ………………………………………………………………………………………. 13 202 Minuman yang Tidak Beralkohol ………………………………………………………………… 16 203 Tembakau dan Minuman Beralkohol …………………………………………………………… 17 300 Perumahan, Listrik, Air dan Bahan Bakar ………………………………………………………. 18 301 Biaya Tempat Tinggal …………………………………………………………………………….. 18 302 Bahan Bakar, Penerangan dan Air ………………………………………………………………. 20 303 Perlengkapan Rumahtangga …………………………………………………………………….. 21 304 Penyelenggaraan Rumahtangga ………………………………………………………………… 24 400 Sandang …………………………………………………………………………………………….. 25 401 Sandang Laki-laki ………………………………………………………………………………….. 25 402 Sandang Wanita …………………………………………………………………………………….
  • LUNAR NEW YEAR EVENT Save Friday, January 18 – Wednesday, February 13, 2019

    LUNAR NEW YEAR EVENT Save Friday, January 18 – Wednesday, February 13, 2019

    LUNAR NEW YEAR EVENT Save Friday, January 18 – Wednesday, February 13, 2019 HAPPY You Could Win Airfare for 2 LUNAR NEW YEAR! to Hong Kong! FREE! from 10 Pack Red or Gold Envelopes Hong Kong Airlines Visit londondrugs.com/ With any purchase. th th From Jan. 18 - Feb. 13 , 2019 HKcontest Ofer valid from Terms and conditions apply. for more details January 18 - February 13, 2019 or ™ while quantities last. REWARDS BUILT AROUND YOU Limit one 10 pack per customer. YEAR OF THE PIG 99 • The pig represents wealth and generosity • 99 88 9 5 9each Swan Brand Brown & Haley Ferrero Rocher or Jasmine Rice Almond Roca Collection 8kg 284g 24 pieces Makes 5X its volume! 99 ¢ 2 for 6 79 ¢ 00 Ribena 88 Swanson 88 4or $2.29 each Concentrated 6 Chicken Broth Globe Haday Weijixian Blackcurrant H&H Mango Bites 412ml Coconut Milk Soy Sauce Beverage 454g Limit 8 400ml 750ml 850ml Rainchecks may not be available on some lyer merchandise. Expanded Ship to home All prices are shown before applicable tax. Provincial Electronics londondrugs.com Recycling Environmental levy may apply on select items. selection or pick up in store *Plus deposit and enviro fees where applicable. J18p01_LunarNewYear_Revised.indd 1 1/4/2019 2:20:17 PM LUNAR NEW YEAR EVENT HOT 2 for PRICE 00 99 5or $2.79 each 2each Lucky Me Chow Mein Noodles ¢ 99 99 Ibumie Penang White Curry Mee 6 x 60g or 99 5each 3 4 x 105g, Bon Go Jang Katsuo Udon Paldo Noodle Bowl Gia Indian Basmati Rice Kokuho Rose Rice Gia Basmati or Jasmine Rice 907g 220g 86g 3.63kg Brown, 907g or white, 1kg 2 for 3 for 00 2 for