DOCSLIB.ORG

Final Ipts Jrc 80420 (Online).Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Final Ipts Jrc 80420 (Online).Pdf LF-NA-25911-EN-N European Commission As the Commission's in-house science service, the Joint Research Centre's mission is to provide EU policies with independent, evidence-based scientific and technical support throughout the whole policy cycle. Working in close cooperation with policy Directorates-General, the JRC addresses key societal challenges while stimulating innovation through developing new standards, methods and tools, and sharing and transferring its know-how to the Member States and international community. Key policy areas include: environment and climate change; energy and transport; agriculture and food security; health and consumer protection; information society and digital agenda; safety and security including nuclear; all supported through a cross-cutting and multi-disciplinary approach. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Authors: Moya Kneafsey, Laura Venn, Ulrich Schmutz, Bálint Balázs, Liz Trenchard, Trish Eyden-Wood, Elizabeth ate of Play their Socio-Economic Characteristics. Bos, Gemma Sutton, Matthew Blackett Editors: Fabien Santini, Sergio Gomez y Paloma 2013 Short Food Supply Chains and Local Systems in the EU. A St Report EUR 25911 EN JRC 80420 ONLINE.indd 1 24/05/13 16:38 European Commission Joint Research Centre Institute for Prospective Technological Studies Contact information European Commission Address: Edificio Expo. c/ Inca Garcilaso, 3. E-41092 Seville (Spain) EUR 25911 - Joint Research Centre - Institute for Prospective Technological Studies E-mail: [email protected] Tel.: +34 954488318 Title: Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Fax: +34 954488300 Author(s): Moya Kneafsey, Laura Venn, Ulrich Schmutz, Bálint Balázs, Liz Trenchard, Trish Eyden-Wood , Elizabeth Bos, http://ipts.jrc.ec.europa.eu Gemma Sutton, Matthew Blackett http://www.jrc.ec.europa.eu Editor(s): Fabien Santini, Sergio Gómez y Paloma Legal Notice Neither the European Commission nor any person acting on behalf of the Commission Luxembourg: Publications Office of the European Union is responsible for the use which might be made of this publication. 2013 - 154 pp. - 21.0 x 29.7 cm Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): 00 800 6 7 8 9 10 11 EUR - Scientific and Technical Research series - ISSN1831-9424 (online) (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. ISBN 978-92-79-29288-0 (pdf) A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa serve http://europa.eu/. doi:10.2791/88784 JRC 80420 Abstract The present study aims at describing the state-of-play of short food supply chains (SFSC) in the EU understood as being EUR 25911 EN the chains in which foods involved are identified by, and traceable to a farmer and for which the number of intermediaries between farmer and consumer should be minimal or ideally nil. Several types of SFSCs can be identified, for example CSAs ISBN 978-92-79-29288- 0 (pdf) (Community-Supported Agriculture), on-farm sales, off-farm schemes (farmers markets, delivery schemes), collective sales in particular towards public institutions, being mostly local / proximity sales and in some cases distance sales. Such type ISSN 1831-9424 (online) of food chain has specific social impacts, economic impacts at regional and farm level as well as environmental impacts translating themselves into a clear interest of consumers. SFSCs are present throughout the EU, although there are some doi:10.2791/88784 differences in the different MS in terms of dominating types of SFSCs. In general, they are dominantly small or micro- enterprises, composed of small-scale producers, often coupled to organic farming practices. Social values (quality products Luxembourg: Publications Office of the European Union, 2013 to consumers and direct contact with the producer) are the values usually highlighted by SFSCs before environmental or economic values. In terms of policy tools, there are pros and cons in developing a specific EU labelling scheme which could © European Union, 2013 bring more recognition, clarity, protection and value added to SFSCs, while potential costs might be an obstacle. Anyhow, a possible labelling scheme should take into account the current different stages and situations of development of SFSCs in Reproduction is authorised provided the source is acknowledged. the EU and be flexible enough accommodate these differences. Other policy tools, in particular training and knowledge exchange in marketing and communication, are considered important and should continue to be funded by Rural Development Printed in Spain programmes, as well as possibly other EU funds in view of the positive social and not specifically rural impacts. JRC 80420 ONLINE.indd 2 24/05/13 16:38 JRC SCIENTIFIC AND POLICY REPORTS Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Authors: Moya Kneafsey1, Laura Venn2, Ulrich Schmutz1, Bálint Balázs3, Liz Trenchard1, Trish Eyden-Wood1, Elizabeth Bos4, Gemma Sutton1, Matthew Blackett5 Editors: Fabien Santini6, Sergio Gomez y Paloma6 1 Centre for Agroecology and Food Security, Coventry University, United Kingdom 2 Innovative Futures Research, Warwick, United Kingdom 3 Social Science Research Group, Institute of Environmental and Landscape Management, Department of Environmental Economics, St István University, Hungary 4 Centre for Sustainable Regeneration, Coventry University, United Kingdom 5 Department of Geography, Environment and Disaster Management, Coventry University, United Kingdom 6 European Commission, Joint Research Centre, Institute for Prospective Technological Studies, Sevilla, Spain 2013 Joint Research Centre IPTS JRC 80420.indd 1 14/05/13 17:38 IPTS JRC 80420.indd 2 14/05/13 17:38 Acknowledgements Acknowledgements The authors and editors would like to thank the following Special thanks go to placement students at Coventry people who participated in the research and gave generously University who provided additional research assistance: of their time and expertise: Julien Buffard, Blanca Casares and Jordon Lazell Nathalie Bertone, Yuna Chiffoleau, Carine Dieudonné, Marjorie The authors and editors would also like to thank Branka Esprit, Giulio Cardini, Carolina Gario, Laurent Gomez, Sylvère Tome, Michael Erhart and Jean-Michel Courades in DG Gonzalvez, Nabil Hasnaoui Amri, Anton and Margit Heritzer, Agriculture and Rural Development of the European Sally Jackson, Christian Jochum, Susanne Linecker, Martina Commission for their advice and support, as well as Maria Ortner, Juliette Peres, Bruno and Menou Planiol, Laurent Espinosa in the European Commission’s JRC-IPTS, Seville, for Senet, Karin Steinkellner, Laure Tezenas du Montcel valuable comments to previous versions of this report, and Carla Martins in Eurostat for providing relevant data. The following colleagues at Coventry University provided research and administrative support to the project: Sian Pictures credits are with authors if not stated otherwise. Conway, Julie Horbury and Donna Udall 3 IPTS JRC 80420.indd 3 14/05/13 17:38 IPTS JRC 80420.indd 4 14/05/13 17:38 Biographies Biographies Dr Moya Kneafsey – Principal Investigator Dr Liz Trenchard – Senior Researcher Moya is a Reader in Human Geography at Coventry University. Liz has inter-disciplinary research expertise in environmental Since 1997 her research has examined the ‘reconnection’ of science and outdoor pedagogy. She has experience of working consumers, producers and food through ‘alternative’, local with overseas partners on sustainable agriculture projects, and short food supply chains. Her focus has been on quality including ongoing research to develop a network for capacity products, rural development and community participation, building in organic agriculture. She is a member of Coventry but more recently she has begun research on planning University’s Centre for Agroecology and Food Security, and and innovation for sustainable urban agriculture. She leads leads the working group on Fair Routes to Market. the working group on ‘Food and Communities’ at Coventry University’s Centre for Agroecology and Food Security. Dr Matthew Blackett - Senior Researcher Dr Laura Venn – Senior Researcher Matthew is a Senior Lecturer in Physical Geography and Natural Hazards at Coventry University. His research interests Laura has over 13 years research experience in the public commenced with the monitoring, mapping and modeling of and private sectors. She specialises in social policy research volcanic and seismic phenomena and he continues to pursue with a particular interest in food-related topics; namely research in this field. Matthew has more recently started short food supply chains, food governance and sustainable work on monitoring and mapping the physical environment consumption. In 2011 Laura co-founded Innovative Futures to examine social phenomena, including agricultural land Research, an independent social and economic research use change in Africa. agency. She is an associate member of Coventry University’s Centre for Agroecology and Food Security. Ms Gemma Sutton – Research Support Officer Dr Ulrich Schmutz – Senior Researcher Gemma has extensive research experience in agriculture and horticulture and has delivered
Load more

Recommended publications
  • Europe's N°1 Livestock Show
    PRESS PACK EUROPE’S N°1 LIVESTOCK SHOW 2 3 4 95,000 visitors 1,500 exhibitors OCTOBER 2019 2,000 animals CLERMONT-FERRAND www.sommet-elevage.fr FRANCE The SOMMET DE L’ÉLEVAGE is back the 2, 3 & 4 October 2019, at the Grande Halle d’Auvergne showground in Clermont-Ferrand (France) THE 28TH EDITION OF THE SOMMET DE L’ÉLEVAGE WILL BE HELD IN CLERMONT- FERRAND, FRANCE THE 2, 3 & 4 OCTOBER. ONCE AGAIN, OVER 1, 500 EXHIBITORS, 2,000 ANIMALS AND 95,000 VISITORS, ALL OF WHOM ARE ACTIVELY INVOLVED IN THE Contents FARM INDUSTRY WILL GATHER, AS THEY DO EVERY OCTOBER, TO PARTICIPATE AT THIS EVENT THAT HAS BECOME A REFERENCE AMONG THE WORLD’S BIGGEST LIVESTOCK- The SOMMET DE L’ÉLEVAGE is back the 2, 3 and 4 October 2019, at the Grande Halle d’Auvergne showground in Clermont-Ferrand (France) p. 3 DEDICATED TRADE SHOWS. The SOMMET, Europe’s premier farm livestock show Focus on the world cattle and meat market p. 4/5 Established in the heart of France, the SOMMET DE L’ÉLEVAGE is both a showcase of the exceptional know-how of French livestock farming and genetics and a not-to-be-missed event for suppliers of machinery, products and services to the farm industry. What future for the beef cattle industry from now until a 2040 horizon? p. 6/7 The world’s undisputed #1 show for all that is to do with the beef cattle sector, the show is also becoming known as the place to be for the milk cattle breeds, plus that too for the sheep and equine industry.
    [Show full text]
  • Annual Report Publication Annuelle
    CANADIAN LIVESTOCK RECORDS CORPORATION SOCIÉTÉ CANADIENNE D’ENREGISTREMENT DES ANIMAUX 2004 ANNUAL REPORT PUBLICATION ANNUELLE Preserve this report for future reference Préserver cette publication pour la reference future Ottawa, Canada ONE HUNDREDTH ANNUAL REPORT OF THE BOARD OF DIRECTORS TO THE REPRESENTATIVES AND MEMBER ASSOCIATIONS CLRC SCEA CENTIÈME PUBLICATION ANNUELLE DU CONSEIL D‘ADMINISTRATION AUX REPRÉSENTATANTS ET AUX ASSOCIATIONS MEMBRES 5 TABLE OF CONTENTS PAGE Chairman's Report ................................................................................................................................................................................. 2-3 General Manager's Report ................................................................................................................................................................... 4-5 Board of Directors................................................................................................................................................................................... 6 Board of Directors & Past Chairman, etc., since 1905........................................................................................................................ 7 Financial Statement ............................................................................................................................................................................... 8-29 MEMBER ASSOCIATIONS: American Saddlebred Horse Association of Canada....................................................................................................................
    [Show full text]
  • ACE Appendix
    CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................
    [Show full text]
  • Genomics – a New Era for Cattle Breeding
    Genomics – A New Era for Cattle Breeding. ICBF & Teagasc Genomics Conference. Killeshin Hotel Portlaoise. 14th November 2012. Objective of conference. • An opportunity to understand genomics, from the basic concepts through to it’s role in parentage identification and future genetic improvement programs. Session 1. Genomics & parentage identification (10 am – 1 pm) • Chair: Gerard Brickley, beef farmer and herdbook representative on board of ICBF. • Introduction to animal breeding, including genomics – Dr. Sinead McParland, Teagasc. • Genomics and parentage verification – Dr. Matt McClure, US Department of Agriculture. • Developing a customised chip for Ireland – Dr. Mike Mullen, Teagasc. • Implementation of genomic services – Mary McCarthy, ICBF and Dr John Flynn, Weatherby’s Ireland. • Role of genomics in Irish dairy and beef breeding programs (Part 1) – Dr. Andrew Cromie, ICBF. • Discussion. Session 2. Genomics & genetic improvement (2-5 pm). • Chair: John O’Sullivan, dairy farmer and chairman of board of ICBF. • Role of genomics in Irish dairy and beef breeding programs (Part 2) – Dr. Andrew Cromie, ICBF. • Developments in beef genomics – Dr. Donagh Berry, Teagasc • Developments in dairy genomics – Dr. Francis Kearney, ICBF • Where next for genomics and cattle breeding – Dr. Matt McClure, US Department of Agriculture. • Discussion. Introduction to Animal Breeding & Genomics Sinead McParland Teagasc, Moorepark, Ireland [email protected] Overview • Changes to traditional animal breeding • Using DNA in animal breeding • Microsatellites
    [Show full text]
  • Aubrac (Race Bovine) 1 Aubrac (Race Bovine)
    Aubrac (race bovine) 1 Aubrac (race bovine) Pour les articles homonymes, voir Aubrac (homonymie). Aubrac Vache Aubrac Espèce Vache (Bos taurus) Région d’origine Région sud du Massif central en France Caractéristiques Taille Moyenne Robe Unie fauve Autre Diffusion Régionale Utilisation Mixte [1] modifier L’aubrac est une race bovine française originaire du plateau de l'Aubrac, au sud du Massif central. C'est une vache de taille moyenne, à la robe fauve avec les muqueuses, le toupet de la queue, le bout des cornes en lyre et le contour des oreilles noirs. Autrefois utilisée pour le travail, le lait et la viande. Aujourd'hui, c'est une race allaitante destinée à produire de la viande. On l'apprécie notamment pour sa rusticité et ses qualités maternelles, qui lui permettent d'élever facilement ses veaux. Elle est souvent croisée avec des taureaux charolais pour améliorer la conformation de ses produits. L'aubrac était autrefois associée aux burons, dans lesquels on transformait son lait en fromage durant l'estive. Cette pratique a disparu aujourd'hui, et à de très rares exceptions près, le fromage de Laguiole est fabriqué non plus avec du lait d'Aubrac mais avec celui de vaches simmentals, plus productives. Certains éleveurs cherchent tout de même à développer une souche laitière. Histoire Origine Cette race fait partie, pour certains auteurs, du rameau brun, un vaste rameau comprenant notamment la Brune des Alpes, la Tarentaise, la Gasconne ou encore la Mirandaise. Elle pourrait être plus précisément apparentée à la gasconne. Au sein de ce rameau brun, on la rattache souvent à la « branche fauve », et non à la branche alpine.
    [Show full text]
  • Snomed Ct Dicom Subset of January 2017 Release of Snomed Ct International Edition
    SNOMED CT DICOM SUBSET OF JANUARY 2017 RELEASE OF SNOMED CT INTERNATIONAL EDITION EXHIBIT A: SNOMED CT DICOM SUBSET VERSION 1.
    [Show full text]
  • JAHIS 病理・臨床細胞 DICOM 画像データ規約 Ver.2.1
    ＪＡＨＩＳ標準 １５－００５ JAHIS 病理・臨床細胞 DICOM 画像データ規約 Ver.2.1 ２０１５年９月 一般社団法人 保健医療福祉情報システム工業会 検査システム委員会 病理・臨床細胞部門システム専門委員会 JAHIS 病理・臨床細胞 DICOM 画像データ規約 Ver.2.1 ま え が き 院内における病理・臨床細胞部門情報システム（APIS: Anatomic Pathology Information System） の導入及び運用を加速するため、一般社団法人 保健医療福祉情報システム工業会（JAHIS）では、 病院情報システム（HIS）と病理・臨床細胞部門情報システム（APIS）とのデータ交換の仕組みを 検討しデータ交換規約（HL7 Ver2.5 準拠の「病理・臨床細胞データ交換規約」）を作成した。 一方、医用画像の標準規格である DICOM（Digital Imaging and Communications in Medicine） においては、臓器画像と顕微鏡画像、WSI（Whole Slide Images）に関する規格が制定された。 しかしながら、病理・臨床細胞部門では対応実績を持つ製品が未だない実状に鑑み、この規格 の普及を促進すべく「病理・臨床細胞 DICOM 画像データ規約」を作成した。 本規約をまとめるにあたり、ご協力いただいた関係団体や諸先生方に深く感謝する。本規約が 医療資源の有効利用、保健医療福祉サービスの連携・向上を目指す医療情報標準化と相互運用性 の向上に多少とも貢献できれば幸いである。 ２０１５年９月 一般社団法人 保健医療福祉情報システム工業会 検査システム委員会 ＜＜ 告知事項 ＞＞ 本規約は関連団体の所属の有無に関わらず、規約の引用を明示することで自由に使用す ることができるものとします。ただし一部の改変を伴う場合は個々の責任において行い、 本規約に準拠する旨を表現することは厳禁するものとします。 本規約ならびに本規約に基づいたシステムの導入・運用についてのあらゆる障害や損害 について、本規約作成者は何らの責任を負わないものとします。ただし、関連団体所属の 正規の資格者は本規約についての疑義を作成者に申し入れることができ、作成者はこれに 誠意をもって協議するものとします。 ＜＜ DICOM 引用に関する告知事項 ＞＞ DICOM 規格の規範文書は、英語で出版され、NEMA(National Electrical Manufacturers Association) に著作権があり、最新版は公式サイト http://dicom.nema.org/standard.html から無償でダウンロードが可能です。 この文書で引用する DICOM 規格と NEMA が発行する英語版の DICOM 規格との間に差が生 じた場合は、英 語版が規範であり優先します。 実装する際は、規範 DICOM 規格への適合性を宣言しなければなりません。 © JAHIS 2015 i 目 次 １． はじめに ................................................................................................................................ 1 ２． 適用範囲 ...............................................................................................................................
    [Show full text]
  • The Hormonal Mail
    EDITORIAL As we face another winter here in Australia, we can, at least be thankful for the much better returns that are finally coming the way of the beef THE industry. However, we must also remember our fellow producers who are not able to take full advantage of these more affluent markets because HORMONAL of drought etc. and I hope that their situation changes before there is too bigger downturn in the market in the future. MAIL There has been a growing amount of publicity recently in regard to the introduction of DEXA (Dual Energy Xray Absorptiometry) into the Australian cattle industry. What this device does THE OFFICIAL QUARTERLY NEWSLETTER OF in simple terms is measure the amount of bone CLASSIC LIVESTOCK MANAGEMENT SERVICES. muscle and fat in a carcase. There seems to be a fairly good acceptance of this technology, or at least, the theory behind it, by a wide cross section of the industry and this in itself is encouraging. These machines have already been used in trials VOLUME 1. NUMBER 45. with lamb carcases and it is hoped that at least one processor could have one operating in their abattoir for cattle by the end of the year. What this should mean for the producer is that they will JULY 2017 finally be paid for producing meat rather than bone and fat. Many producers I have spoken to over the years are only interested in producing big cattle regardless of how much bone they may have. We at CLMS have been advocating payment to producers on a basis of saleable meat yield since day one.
    [Show full text]
  • (01) Verrier Et Al EAAP 2018
    EAAP annualEtude meeting, races Dubrovnik, menacées August 27-31, 2018 Specific products with added value for local breeds: lessons from success and non-success stories Etienne Verrier (1) Lucie Markey (2) Anne Lauvie (3) © E. Verrier (1) GABI, INRA, AgroParisTech, Université Paris-Saclay, France (2) Institut de l’Elevage, France (3) SELMET, INRA, CIRAD, SupAgro Montpellier, France Local breeds Definition by the French Code Rural : A breed mainly linked to a given territory (by its origins, its geographical distribution and its farming system) A local breed may be rare… or not! © J.C. Periquet © OS Lacaune Houdan chicken breed Lacaune dairy sheep breed 80 hens 900,000 ewes E. Verrier, L. Markey, A. Lauvie, EAAP meeting, Dubrovnik, August 27-31, 2018 Preservation or development of local breeds: Main factors Motivated farmers/breeders © Union Bretonne Pie Noir © cancoillotte.net Products with Other services added value © E. Verrier Specific environment (adaptation) E. Verrier, L. Markey, A. Lauvie, EAAP meeting, Dubrovnik, August 27-31, 2018 Content 1. Large diversity of initiatives 2. Need for a market and supply-demand adequacy 3. Maintaining a close control by farmers 4. Cohesion between the different actors 5. Name and image issues 6. Conclusion E. Verrier, L. Markey, A. Lauvie, EAAP meeting, Dubrovnik, August 27-31, 2018 1. Large diversity of initiatives Abondance Tarentaise Collective initiatives Official designations of origin or quality © IGN Salers Aubrac Lacaune Rouge des Prés E. Verrier, L. Markey, A. Lauvie, EAAP meeting, Dubrovnik, August 27-31, 2018 1. Large diversity of initiatives Trade mark Géline Coucou Abondance Tarentaise de Touraine de Rennes Collective initiatives Official designations of origin or quality © IGN Salers Aubrac Lacaune Rouge des Prés E.
    [Show full text]
  • Le Bulletin De Liaison Et D'information Racial
    Infos LE BULLETIN DE LIAISON ET D’INFORMATION RACIAL HIVER 2018 - N°79 SIA 2019 : Le Salon, un an après Station : Bilan des ventes 2019 BFA : Les 20 ans du Label Rouge Édito Bons anniversaires ! 2019, année particulière, car correspondant à de multiples anniversaires ! Elle a permis de fêter ce printemps les 20 ans des Tersons Aubrac de Pierrefort et du Festival des bœufs gras de Laguiole. Elle permettra, lors des transhumances, de célébrer la 20e année d’existence du Label Rouge « Bœuf Fermier Aubrac - Race Aubrac », magnifique démonstration de production (rémunératrice !) de viande de qualité respectueuse de la nature et de l’environnement. Elle correspond aussi au 40e anniversaire de la création de l’Union Aubrac, fondée le 16 octobre 1979 avec Henri Melac comme Président à l’époque, pour relancer le Livre Généalogique de la race bovine Aubrac dans le cadre de la Loi sur l’Elevage de décembre 1966. Que de chemin parcouru depuis ! Parfois semé d’embûches et creusé d’ornières que les Présidents successifs et les sélectionneurs ont su patiemment contourner et éviter, en ne se reniant jamais sur l’orientation raciale très tôt définie et souvent confirmée depuis : une race allaitante rustique (et non pas une race à viande spécialisée), aux qualités maternelles et d’élevage affirmées, dotée de robustesse et de longévité. Les caractéristiques, singularités et particularités de la race Aubrac ont toujours été revendiquées vis-à-vis des instances nationales (INRA, Ministère, Institut de l’Elevage, ES, etc.), permettant de conserver au maximum l’identité de la race et la préservant d’une uniformisation contagieuse.
    [Show full text]
  • Biotechnological Characteristics of Meat Cattle Breeds in the Tyumen Region
    A. A. Bakharev et al /J. Pharm. Sci. & Res. Vol. 10(9), 2018, 2383-2390 Biotechnological Characteristics of Meat Cattle Breeds in the Tyumen Region A. A. Bakharev1, O. M. Sheveleva1, K. A. Fomintsev1, K. N. Grigoryev1, A. G. Koshchaev2, K. A. Amerkhanov3, I. M. Dunin4 1Northern Trans-Urals State Agricultural University, 625003, Russia, Tyumen, Respubliki Street, 7 2Kuban State Agrarian University, 350044, Russia, Krasnodar, Kalinina Street, 13 3Russian Timiryazev State Agrarian University, 127550, Russia, Moscow, Timiryazevskaya Street, 49 4All-Russian Scientific and Research Institute of Breeding Business, 141212, Russia, Moscow region, Pushkin, Lesnye Polyany, Lenina Street, 13 Abstract Economically useful characteristics of the Charolais, Limousine, Salers and Aubrac cattle have been studied in the comparative aspect to the natural-and-economic conditions of the Northern Trans-Urals during their acclimatization. The biotechnological characteristic of the analyzed animal breeds shows that animals of the extensive Salers and Aubrac breeds have the best adaptive qualities for the conditions of Northern Trans-Urals by the complex of biological and technological parameters; the list is ended by the stud Limousine and Charolais breeds. The results obtained over the 15-year period of breeding specialized beef cattle in the Tyumen region show improved basic productive indicators of animals of all imported species. The annual growth of the livestock is 10-12%, heifers’ insemination age decreases to 19 months, the commercial yield of calves reaches 87%, the milk consumption for bulls is 237 kg, and for heifers - 218 kg. Overall assessment by the set of productive traits shows that over 90% of animals fully meet the requirements of the standard.
    [Show full text]
  • Races-Bovines-V03.Pdf 138 Ko
    Interbev/Institut de l’Elevage Liste des types raciaux1 Type Laitier Code Type à viande Code Ayshire 18 Angus 17 Bretonne pie noire 29 Armoricaine 43 Dairy Shorthorn 42 Aubrac 14 Guernesey 74 Aurochs reconstitué 30 Jersiaise 15 Bazadaise 24 Prim’Holstein 66 Béarnaise 61 Autres races traites étrangères 44 Bison2 10 Tous croisés 39 entre types raciaux laitiers et entre type 39 Blanc Bleu 25 racial laitier et type racial croisé Bleue du Nord 52 Blonde d’Aquitaine 79 Brahman (Zébu)3 81 Casta (Aure et St Girons) 97 Charolaise 38 Chianina 32 Corse 36 Créole 55 De Combat (Espagnole brava) 51 Ferrandaise 65 Galloway 73 Gasconne 72 Hereford 85 Highland cattle 86 Hérens 82 Type mixte4 Code Inra 95 95 Abondance 12 Limousine 34 Bordelaise 26 Lourdaise 33 Brune 21 Maraichine 58 Buffle5 20 Marchigiana 49 Canadienne 92 Mirandaise (Gasconne aréolée) 77 Froment du Léon 69 Nantaise 76 Gelbvieh 78 Parthenaise 71 Montbéliarde 46 Piémontaise 75 N’Dama 54 Raço di Biou 37 Normande 56 Rouge des Prés 41 Pie Rouge des Plaines 19 Salers 23 Rouge Flamande 63 Saosnoise 88 Simmental française 35 South Devon 45 Tarentaise 31 Villard de Lans 53 Vosgienne 57 Autres races allaitantes étrangères 48 Tous croisés 39 entre types raciaux mixtes et entre type Tous croisés 39 entre types raciaux viande et entre type 39 39 racial mixte et type racial laitier ou croisé racial viande et autre type racial (laitier, mixte et croisé) Mise à jour : 14 mai 2008 1 La liste des races a été révisée par l’Institut de l’Elevage – le type racial peut être mentionné comme race dans l’étiquetage selon les critères retenus dans le cahier des charges national n° 2002-01 relatif à l'indication de la catégorie et du type racial des bovins.
    [Show full text]