NIDO Brunch

TOTOPOS CON 8 tortilla chips, guacamole &

ENSALADA “CESAR” 10 salad of kale, avocado, radish, pomegranate, almond, crisy quinoa, queso cotija & cotija dressing -- add chargrilled chicken thigh 3.50

MENUDO 7/13 chile guajillo soup, beef tripe, hominy, chile arbol, oregano, radish, onion, cilantro, lime & tostadita

HUEVO CON DE COLIFLOR 14 scrambled egg, cauli ower chorizo, , quesillo, avocado, black bean, arugula, cotija & salsa morita-

CHILAQUILES VERDES CON POLLO 15 tortilla chips in chile jalapeño-tomatillo salsa, pulled chicken, soft poached egg, crema fresca, onion, cilantro & queso cotija de cabra

PAPADZULES CON CAMARONES 17 tortillas stuffed with parsnip-celery root puree, shrimp, pipian verde, fried egg, toasted & salsa habanero tamulada

HUARACHE DE CHORIZO CON HUEVO 16 corn masa, chorizo, scrambled egg, spinach, refried black bean & avocado-tomatillo salsa

CARNE ASADA 18 grilled bavette steak, scrambled egg, potato, refried black bean, queso fresco, guacamole & salsa de chile cascabel

GORDITA DE PANZA DE PUERCO 13 thick corn masa pocket, pork belly, lima bean purée, queso fresco, cilantro & chard-greens salsa --add fried egg 2.50 12 two tacos of handmade tortillas w/ lling. served w/ mexican rice & pinto beans --slow braised beef / -- pork / --chargrilled chicken thigh / --seasonal veggies

OLLITA DE POBRE 13 pot w/ mexican rice, pinto beans, avocado, casera salsa & choice of meat or veggies above --add poached egg 2.50

PANCAKES DE REQUESÓN 6/11 ricotta cheese-lemon pancake, huckleberry, honey-lemon butter &

**Without sounding preachy, we would like to point out that Nido's menu supports responsibly sourced ingredients as often as possible. Please notify your server of all dietary restrictions & allergies Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs, may increase your risk of foodborne illness