Morning Starters
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Room Service Breakfast Menu 6:00 AM – 11:00 AM Continental Selection Breads and Pastries, Cinnamon Sticky Bun, English Muffin, Biscuits (2), Toast, Muffin or Pastry (2), or Bagel and Cream Cheese 9.00 Logan Turnpike Oatmeal, Brûlée, Dried Cherries, Pecans 14.00 Canewater Farms Grits, Cheddar, Bacon, Scallions 12.00 Greek Yogurt Parfait, Greek Yogurt, Berries, Bananas, Granola 17.00 Spa Breakfast, Fruit Plate, Bran Muffin or Wheat Toast, Juice, and Coffee or Tea, 23.00 Selection of Cold Breakfast Cereals 8.00 **Add Fresh Berries 12.00 Farm Eggs & Griddle Choice of: Breakfast Potatoes, Stone-Ground Grits, or Fruit Cup White, Wheat, or Rye Toast, Bagel, English Muffin, or Biscuit Two Eggs Any Style 19.00 Three Egg Omelet 23.00 Choice of Standard Egg, Egg White, or Egg Beaters Choose Four: Shrimp, Ham, Bacon, Tomato, Mushrooms, Spinach, Peppers, Cheddar, Gouda Benedict on Brioche 20.00 Two Farm-Fresh Poached Eggs, Broadfield Ham or Smoked Salmon, Asparagus, Hollandaise Buttermilk, Blueberry or Chocolate Chip Pancakes, Warm Maple Syrup 18.00 Choice of: Bacon, Sausage links or Patties, Chicken Apple Sausage Maple French Toast Bread Pudding, Fresh Berries, Warm Maple Syrup 24.00 Choice of: Bacon, Sausage links or Patties, Chicken Apple Sausage Additions 8.00 Sausage Gravy & Biscuit, Stone-Ground Grits, Sausage Patties, Maple-Glazed Ham, Chicken-Apple Sausage, Applewood-Smoked Bacon, Breakfast Potatoes Beverages Sea Island Blend Coffee – Large Pot 17.00 / Small Pot 9.00 Cappuccino or Latté 8.50 Mighty Leaf Premium Tea Selection 7.00 Milk (2%, Whole, Skim, Almond, Soy) 5.00 Chilled Juices 7.00 Fresh Squeezed Orange or Grapefruit Juice 7.00 Room Service Lunch Menu A service charge of 20% and 7% sales tax will be added to Food and Beverage service. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 2018 11:30 AM – 5:30 PM Soups CUP 10.00 BOWL 13.00 Chef’s Soup of the Day Low-Country Shrimp Chowder saladS Iceberg Wedge 18.00 Cherry Tomatoes, Onions, Chives, Cucumbers, Bacon, Blue Cheese Dressing Classic Caesar 18.00 Romaine Hearts, Garlic Croutons and Parmesan Cheese, White Anchovy Salad Supplements: Grilled, Blackened or Fried Chicken 12.00 Grilled, Blackened, or Fried Georgia Shrimp 14.00 Jumbo Lump Crab 18.00 saNDWICHES Served with House-Cut Fries, Coleslaw, Fruit, or Chips Golf Club Crabsino 24.00 Crabmeat Salad, Iceberg Lettuce, Crispy Bacon, Sourdough Bread The Club 20.00 Roasted Turkey, Maple-Cured Ham, Applewood Smoked Bacon, Swiss Cheese, Iceberg Lettuce, Vine-Ripe Tomato, Wheat Toast The Plantation Burger 22.00 Gouda, Butter Lettuce, Vine-Ripe Tomato, Bacon-Onion Jam, House-Made Pickles Salad Sandwiches 18.00 Chicken, Tuna, or Egg Salad served on your choice (White, Wheat, Rye, or Sourdough) DESSERTS “Gold Brick” Sundae 14.00 Peach Cobbler, Cake Batter, Peaches, Buttermilk Ice Cream 14.00 Gooey Chocolate Cake, Gluten Free Chocolate Cake, Orange Caramel, Vanilla Ice Cream 14.00 Room Service Dinner Menu 6:00 PM – 10:00 PM A service charge of 20% and 7% sales tax will be added to Food and Beverage service. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 2018 Appetizers to Share Selection of Artisan and Local Cheeses 19.00 Honeycomb, Preserves, Nuts, Crackers Ahi Tuna Poke 24.00 Fresh Diced Tuna with Red Onion, Ginger, Cilantro, Crispy Wontons The Lodge Nachos 20.00 Salsa, Guacamole, Sour Cream, Jalapeño and Scallions Add Grilled Chicken 12.00 Soups and saladS Southern Shrimp Chowder 13.00 Chef’s Soup of the Day 13.00 Classic Caesar Salad 18.00 Romaine Hearts, Garlic Croûtons, Parmesan Cheese, White Anchovy Iceberg Wedge 18.00 Cherry Tomatoes, Onions, Chives, Cucumbers, Bacon, Blue Cheese Dressing Salad Supplements: Grilled, Blackened or Fried Chicken 12.00 Grilled, Blackened, or Fried Georgia Shrimp 14.00 Jumbo Lump Crab 18.00 Dinner specialties The Plantation Burger 22.00 Gouda, Iceberg, Vine-Ripe Tomato, Bacon-Onion Jam, House-Made Pickles Shrimp and Grits 38.00 Georgia White Shrimp, Crawfish, Tomato, Creole, Golden Boys Chef’s Catch of the Day M/P Seasonal Sides Southern Fried Chicken 38.00 Tomato-Okra Stew, Donut Holes, Banana Honey 6oz. Filet Mignon 49.00 Potato Butter, English Peas, Heirloom Carrots, Bordelaise Desserts “Gold Brick” Sundae 14.00 Peach Cobbler, Cake Batter, Peaches, Buttermilk Ice Cream 14.00 Gooey Chocolate Cake, Gluten Free Chocolate Cake, Orange Carmel, Vanilla Ice Cream 14.00 Room Service Overnight Menu 10:30 PM – 5:30 AM A service charge of 20% and 7% sales tax will be added to Food and Beverage service. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 2018 Overnight snacks The Lodge Nachos 20.00 Salsa, Guacamole, Sour Cream, Jalapeño and Scallions Add Grilled Chicken 12.00 Iceberg Wedge 18.00 Cherry Tomatoes, Onions, Chives, Cucumbers, Bacon, Blue Cheese Dressing Add Grilled or Crispy Chicken 12.00 Classic Caesar Salad 18.00 Romaine Hearts, Garlic Croutons, Parmesan Cheese, White Anchovy Add Grilled or Crispy Chicken 12.00 The Plantation Burger 20.00 Gouda, Iceberg, Vine-Ripe Tomato, Bacon-Onion Jam, House-Made Pickles The Club 20.00 Roasted Turkey, Maple-Cured Ham, Applewood Smoked Bacon, Swiss Cheese, Iceberg Lettuce, Vine-Ripe Tomato, Wheat Toast, Served with House-Made Chips Chicken Salad Sandwich 14.00 Iceberg Lettuce, Mayonnaise, Wheat Toast, Served with House-Made Chips Fresh Baked Personal Pizza 19.00 Cheese or Pepperoni Seasonal Plantation Fruit Plate 14.00 Organic Yogurt Three Eggs Scrambled 19.00 Bacon, Spinach, Cheddar, Tomatoes, Wheat Toast A service charge of 20% and 7% sales tax will be added to Food and Beverage service. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 2018 .