Thip Khao MENU

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Thip Khao MENU Our dishes are served as family-style and will be sent to your table once they are made, in no particular order. Not all ingredients are listed, please notify the server of any food allergies or sensitivities. - Thip Khao Family : Feeling adventurous? Go to the Jungle! G : gluten free, although certain dishes are fried in the same fryer with dishes containing gluten. V : dishes that can be made vegetarian. Some dishes can be made vegan upon request. Thip Khao 3462 14th St NW, Washington, DC 20010 (202) 387-5426 MENU } SMALL PLATES SIIN/MUU HAENG crispy sesame jerky, ginger, sour chili sauce beef 12 | pork 12 SAI OUA herbal pork sausage, peanut, pineapple-soybean sauce 14 CHUENH NOK fried black pepper quail, ginger, lemongrass 14 CHUENH PEEK GAI -G- crispy chili-glazed chicken wings 12 CHUENH TAOHU -G- -V- crispy chili-glazed tofu, ginger, scallion 10 KHAONOM MUN FALANG -V- yellow curry potato puffs, sweet and sour sauce 10 PIING HUA JAI KAI grilled chicken hearts, fermented shellfish, lime 11 HU MUU TODD fried pig ears, tamarind salt, fermented chili-fish sauce 13 SALADS TAM MUK HOUNG -G- green papaya, padaek, fermented shellfish, chili, tomato, eggplant, lime, garlic, puffed rice 13 TAM SOM -G- -V- green papaya, fish sauce, tamarind, chili, tomato, green bean, lime, palm sugar, peanut 12 NAEM KHAO THADEAU -G- -V- crispy coconut rice, sour pork, peanut, banana blossom, lime, scallion, cilantro 15 LAAB -G- -V- minced salad, toasted rice, chili, banana blossom, lemongrass, galangal, cilantro, rau ram duck 18 | shrimp 18 | catfish 15 | chicken 14 | fried tofu 13 TAM MUK HOUNG PHET PHET -G- extremely spicy green papaya, padaek, fermented shellfish, tomato, eggplant, lime, garlic, puffed rice 14 NAEM KHAO HU MUU -G- crispy coconut rice, pig ear, sour pork, peanut, banana blossom, lime, ginger, scallion, cilantro 16 LAAB E’KAE -G- minced alligator, green apple, toasted rice, chili, banana blossom, lemongrass, galangal, cilantro, rau ram 18 NOODLES, SOUPS & STEWS KHAO POON -V- rice vermicelli, red coconut curry, makrut lime, egg, makrut lime, banana blossom, bamboo, cabbage, bean sprout, cilantro catfish 16 | chicken 15 | fried tofu 14 MEE KATHI -G- -V- rice vermicelli, red coconut curry, peanut, egg, makrut lime, cabbage, banana blossom, bean sprout, mint, cilantro pork 15 | chicken 15 | fried tofu 14 KUA MEE VIENGCHANH -G- -V- wok rice noodles, fish sauce caramel, egg, tomato, bean sprout, lime shrimp 16 | pork belly 15 | chicken 15 | fried tofu 12 GAENG SOM -G- -V- fragrant tamarind soup, lemongrass, mushroom, fish sauce, scallion, toasted chili, thai basil shrimp 16 | catfish 15 | chicken 14 | tofu 12 GAENG PHET -G- -V- red coconut curry, eggplant, green bean, bamboo, bell pepper, thai basil catfish 15 | chicken 14 | tofu 12 OOB BAE goat red curry stew, fragrant herb, bell pepper, cilantro 16 AWK -G- -V- herbal stew, lemongrass, dill, eggplant wood era, green bean chicken 15 | pork 15 | braised beef 15 | tofu 14 MAINS MOAK PAA NONGBON -G- -V- steamed inside banana leaves, herbal rice paste, coconut, wood-ear salmon 20 | catfish 18 | mushroom 16 PAA NUONG MAK NOW steamed catchfish, spicy chili lime sauce, cilantro, lemongrass, rau ram 18 KHAO SIIN/MUU HAENG crispy sesame jerky, coconut rice, fermented chili-fish sauce, cucumber, pickled radish beef 17 | pork 17 KUA KHAO JAEW BONG fermented chili fried rice, fish sauce, egg, zucchini squash, thai basil, pickled cucumber & radish shrimp 16 | sausage 15 | pork belly 15 | fried tofu 14 PIING grilled skewers with lemongrass, ginger, padaek, spicy toasted rice sauce pork neck 16 | pork 12 | chicken thigh 12 PUN MIENG PAA collard green wrap, dill, padaek-pineapple sauce, raw herb & vegetable whole pampano 28 | fried catfish 25 | fried tofu 16 LON SOM PAA -G- riced-cured catfish & pork dipping sauce, red curry coconut, tomato, lemongrass, dill 17 MUU SOM rice-cured sour pork belly, makrut lime, ginger, garlic, tomato, wood ear, toasted chili, puffed rice 16 CHUENH PAA SA MOUN PAI crispy catfish, spicy fish sauce, lemongrass, mint, cilantro, cashew, fried shallot 24.
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