CAVA 1 2 5 m l B o t t l e VI NEGRE 1 2 5 m l 1 7 5 m l B o t t l e Miro White 3.5 Miro Extra Dry 3.5 Miro Rojo 3.5 Passión por Paco Pérez 3.5 Ca N'Estruc Negre, Catalonia 2017 Codorníu Selección Raventos Grenache noir, Carignan, Tempranillo 4.0 5.5 22.0 7.0 39.0 Fresh, dry red with red fruit character. Chardonnay, Macabeo , Xarel·lo CLASSIC SIGNATURE COCKTAILS Citrus and peachy aromas, full bodied. Les Sorts Jove, Celler Masroig, Montsant 2017 Llopart Brut Reserva Rosé “Jamón” Esmorzar Martini Grenacha noir, Carignan, Syrah 9.5 Monastrell, Granache, Pinot Noir 5.0 6.5 25.0 Iberian Ham washed Rye, 9.5 JJ Whitley , Ratafia, Lemon, Apricot Conserve, 8.5 50.0 Wild strawberry, soft tannin, long finish. Cherry-pink color with forest fruits and Acorn Liqueur, Black Walnut Bitters, Oak Smoke Fermented Honey & Thyme, Whites, Beepollen. strawberry aroma. Negroni de Tardor Modernista, Pagos de Hibera, Terra Alta 2016 L’ou com Balla GinRaw, Miro Blanc Vermut, Suze, Orange bitters, 9.5 9.5 Ars Collecta, Jaume - Gran Reserva, Garnacha, Tempranillo, Samso, Syrah Appleton White, Licor 43, Lime, Passionfruit, 5.5 7.0 26.0 Cassia Bark, Autumn Leaves, Eucalyptus Brut, Codorniu 2012 Pinot Noir, Chardonnay, Fruity, complex with a pleasant balance. Vanilla sugar, Egg, Caramelised Disc Xarel·lo 85.0 Pera i Mora Tastinni Peach and melon, toast and honey. Correfoc Intramurs negre, Abadia de Poblet, JJ Whitley , Crème de Cassis, Pear, Lemon, 9.5 Les Sorts Jove, Lazzaroni Ammaretto, Licor 43, 9.5 Conca de Barberà 2016 Cabernet Sauvignon, Cava, Pear & Berry Nitro Pearls Sereno La Vinyetta, Lemon, Aztec Chocolate. Ars Collecta, Finca La Pleta - Gran Merlot, Tempranillo 6.0 7.5 30.0 Reserva, Brut, Codorniu 2009 Chardonna y 145.0 Light, with elegant black fruit. Bosc Fashioned Escalivat Elegant. Stone fruits and white flowers. Buffalo Trace, Woodford Reserve, Fernet Branca, 9.5 Gin Mare, Charcoaled Red Pepper Cordial, 9.5 Yellow Chanterelle Mushroom, Truffle Tincture Rosemary Ratafia, Lemon, SquidInk Meringue Idoia Negre, Ca N’Estruc, Catalonia 2014 Syrah, Grenache 7.0 9.0 34.0 Panellets Sazerac Mare Nostrum Cherry, leather, tobacco and sweet spices. Remy Martin 1738, Torres 10, Chestnut, Almond, 9.5 Gin Mare, Miro Blanc, Frogskin Melon, Mandarin, 9.5 1 2 5 m l 1 7 5 m l B o t t l e VI BLANC Pedro Mansana Ranci, Black Walnut Bitters White Grapefruit, Oleo Saccharum, Melon Oyster Sus Scrofa, Pardas, Penedès 2017 Flat White Martini Ca N'Estruc Blancs, Catalonia 2017 Sumoll 5.8 8.0 35.0 Park Güell JJ Whitley Vodka, Ristretto, Cacao Blanc, 9.5 Xarel·lo, Macabeo, Muscat, Grenache Blanc, Sweet red berry aromas, light in body. BCN Gin, Elderflower, Suze, Jasmine, Aloe Vera, Chardonnay 4.0 5.5 22.0 Quick Brown Fox Coffee Liqueur, Milk Mousse Lemon, Tonic, Cucumber Ice, Ylang Ylang Citrus notes with a creamy texture. Les Crestes, Mas Doix, Priorat 2016 9.5 Grenache, Carignan, Syrah 8.0 11.0 47.0 NON-ALCOHOLIC COCKTAILS Compta Ovelles blanc, Ferre Black cherries, cigar box, ripe and rounded. I Catasus , Penedès 2017 La Pera, Apple, Pear, Lemon, Black Cherry. 5.5 Sauvignon Blanc, 4.5 6.0 25.0 Coma Fredosa, Hugas De Battle, Empordà 2012 Xarel·lo, Chardonnay Cabernet Sauvignon, Grenache 50.0 La Senyera, Pineapple, Orange, Lemon, Passionfruit, Raspberry. 5.5 Crisp, fresh, with a long citrus finish. Ripe strawberry, smooth and full -b od ied. El Jardí, Aloe Vera, Elderflower, Rose, Lemon, Lavender. 5.5 Petit Caus blanc, Ca Rafols dels Caus, Penedès 2017 Chardonnay, Chenin Perafita, Martin Faixo, Empordà 2011 Blanc, Macabeo, Xarel·lo 5.5 7.0 29.0 Cabernet Sauvignon, Grenache, Merlot 9.0 12.0 52.0 GIN 2 5 m l Mineral, dry and vibrant with lively acidity. Full-bodied, powerful and complex. CITRUS SAVOURY & SPICE FLORAL Vi de Vila, Cims de Porrera, Priorat 2014 Perfum , Can Sumoi, Penedès 2017 J.J. Whitley, England 3.0 NUT, Catalonia Death’s Door Carignan, Granache 4.5 Moscat, Parellada, Macabeu 52.0 Rosemary Sprig & Orange Zest 4.0 Orange & Star Anise 5.5 8.0 33.0 Wild berries, black pepper and liquorice. GINRAW , Catalonia Aromatic and fragrant with complex aromas. Kaffir Lime leaf & Cardamom 4.3 Sipsmith, England Gin Mare, Catalonia Lemon & Lime 3.5 Thyme Sprig & Green Olives 4.5 30/70, Hugas de Battle, Empordà 2017 Finca Malaveïna, Castillo de Perellada, BCN, Catalonia Empordà 2014 4.8 Grenache Blanc, Muscat of Alexandria 7.0 9.5 38.0 Dehydrated Fig & Pine Nuts Alkkemist, Alicante Hints of peach, apricot and honey. Merlot, Cabernet Sauvignon Cabernet Franc, 60.0 Nordés, Galicia Samphire Sprig & Kaffir Lime Leaf 3.5 Syrah, Grenache Plymouth, England Lemon Grass & Hibiscus 5.0 Sweet black fruit and chocolate. Intense. Lemon & Orange 3.5 Hendrick’s L’Equilibrista , Ca N’Estruc, Catalonia 2017 3.5 Cucumber Ice & Spiral Xarello Three Rivers, Manchester 7.5 10.0 44.0 Negre de Negres, Portal del Priorat 2016 Herno Gin, Sweden Tropical, Creamy with citrus acidity Dried Apricot & Rosemary Sprig 4.0 Botanist Grenache, Carignan, Syrah, Cabernet Franc 59.0 Lemon & Grapefruit 5.0 4.0 Silky texture with ripe black fruit. Thyme & Lemon Amic Blanc, Clos D’Agon, Empordà 2017 Nika, Japan Monkey 47, Germany Manchester Gin Raspberry 5.5 Grenache Blanc 39.0 Lemongrass & Apple Strawberry & Grapefruit 5.0 Mint & Berries 4.2 Aroma of Citrus, green apple and almond. Tanqueary 10, Scotland Bathtub, England Nut Catalonia Clitoria Grapefruit & Bay Leaf 5.0 Gran Caus Blanco, Ca Rafols dels Caus, 3.5 Cucumber & Flowers Orange & Cinnamon Stick 4.5 Penedès 2016 Xarel·lo, Chenin Blanc, Chardonnay 53.0 Creamy with hint of tropical fruit. VI ROSAT 1 2 5 m l 1 7 5 m l B o t t l e & CIDER H a l f S c h o o n e r B o t t l e SOFT DRINKS

Savinat, Gramona, Penedès 2017 Sumarroca Roast, Penedès 2017 Merlot, Estrella Damm (draught) 4.6% 2.8 4.0 Sant Aniol Still/Sparkling water (750ml) 3.5 Sauvignon Blanc Tempranillo, Syrah 54.0 4.5 6.0 24.0 Estrella Inedit (draught) 4.8% 4.0 5.5 Herbaceous with a touch of smokiness . Rich Fresh strawberry and raspberry. San Pellegrino (250ml) 2.0 and persistent Estrella Daura (GF) (330ml) 5.4% 4.8 Coke, Diet Coke,FeverTree Lemonade, 2.0 Selva de Mar Blanc, Mas Estela, Empordà 2017 Rosat de Sumoll, Pardas, Penedès 2017 Ginger Ale, Ginger (200ml) Espiga Mosaic, 5.5% 5.0 Grenache Gris, Muscat of Alexandria 55.0 Sumoll Citrus, tropical fruit, hazelnuts and pears. 33.0 Frobishers Juices (250ml) 3.0 Dry, creamy texture and complex bouquet. Nina Barbuda, 7% 5.5 Fever Tree Tonic Varieties (200ml) 2.0 Augustus Chardonnay, Penedès 2017 Big Bear, 6% 5.5 Chardonna y 9.50 13.0 56.0 Dr PolliDori Cucumber Tonic (200ml) 2.6 Melon and stone fruit, hazelnut and citrus. Estrella Free Damm 0% 2.5 1724 Tonic (200ml) 3.0 El Gaitero Cider 5.0 Clos D’Agon blanc, Empordà 2016 FOR OUR , SPIRITS AND LIQUEURS Marsanne, Roussanne, Viogner 90.0 SELECTION ASK OUR TEAM Intense ripe aromas and delicate dried fruit. TRAMUNTANADES ELS NOSTRES ARROSOS SMALL BITES, LOTS OF JOY (1 UNIT) DE L'HORT OUR RICES (SERVES 2 PERSONS) From a selection of dishes served by Paco FROM THE GARDEN Cooked in a tin tray in the oven, our rices have Pérez in his Miramar restaurant, these are ENSALADILLA TAST a traditional strong flavour and sticky texture. served in units. The perfect way to start your Mini carrot, potato, green beans, tuna 6.5 A must try! experience at Tast. belly, mayo, quail eggs ARRÒS DE VERDURES (V) 19.5 DUCK’IN DONUT (2012) 3.8 Rice, vegetables, herb mayo MILFULLS DE VERDURES (V) 8.0 Duck liver, chocolate, raspberry Aubergine, carrot, cauliflower, ARRÒS DE CALAMAR I GAMBA VERMELLA 29.5 courgette, Serrat de Triadó SANDWICH DE FORMATGE TRUFAT (2017) 4.4 Rice, red prawns, squid, codium mayo (V) ESPÀRRECS VERDS, BAUMA, CHERRY I ARRÒS DE BOSC I VACA VELLA 32.0 Tou de til·lers cheese, truffle confit RÚCULA (V) 7.0 Rice, boletus, padron pepper, beef sirloin TASTET IS A WORD OF CATALAN ORIGIN Green asparagus, bauma cheese, cherry tomatoes, rocket LA NOSTRA FLECA MEANING ‘A SMALL TASTE OF FOOD’. PAPILLOTE DE BOLETS OUR BAKERY THEY ARE LARGER THAN A STARTER AND 8.0 LES NOSTRES BRASES Mushrooms, consome, bull negre, OUR CHARCOAL OVEN DISHES If you ask a Catalan what is the best Catalan SMALLER THAN A MAIN. cherries invention they would say their bread with COCA DE RECAPTE (V) 6.5 Dishes cooked in our MiBrasa charcoal oven tomato! IT IS THE PERFECT WAY TO TRY NEW Crunchy flat bread, red pepper, have a slightly smoky flavour and great FLAVOURS AS WELL AS TRADITIONAL texture. PA DE PAGÈS AMB TOMÀQUET (V) 4.9 aubergine, onion, tomato FAVOURITES. *With anchovies £5 Coca bread, tomato, olive oil TURBOT “EL TXIRINGUITO 1939” 18.0 OU 64 I PARMENTIER DE XAMPINYONS 7.0 Turbot, potato, asparagus, garlic, chilli COCA DE VIDRE AMB TOMÀQUET (V) 3.9 FOR TWO PEOPLE, 3 – 5 TASTETS ARE (V) Light crunchy bread, tomato, olive oil 20.0 IDEAL, DEPENDING HOW HUNGRY YOU ARE . Egg, button mushrooms, potato PRESA IBÈRICA Iberian pork presa, potatoes, demi glace PA SENSE GLUTEN (V) 3.5 Gluten free bread, tomato, olive oil DEL MAR ENTRECOT DE VACA VELLA 47.0 Sirloin steak bone in, potato ELS NOSTRES FREGITS FROM THE SEA FRIED BITES EMBOTITS I FORMATGES OSTRA CAP DE CREUS 4.5 CROQUETA DE PEBROT ESCALIVAT (V) 1.7 Oyster, salmon eggs, codium (1 unit) OUR CHARCUTERIE & CHEESES Red pepper croquette (1 unit) TONYINA AMB ESCABETX 15.0 To enjoy whilst having a drink or to get you 1.9 CROQUETA DE PERNIL IBÈRIC Tuna, vinegar, carrots started. With delicacies from Catalonia and Iberian ham croquette (1 unit) one of the best Iberian ham in the world. POP A LA BOQUERIA 13.0 1.7 CROQUETA DE POLLASTRE ROSTIT Octopus, romesco, potato, oloroso wine TAULA D’EMBOTITS CATALANS 100gr 14.0 Roasted chicken croquette (1 unit) Catalan charcuterie board. SOPA DE PEIX I MARISC 10.5 7.2 Llonganissa, fuet, botifarra blanca, peltruc ALETES DE POLLASTRE LA MASIA Monkfish, langoustines, mussels, brioix negre and sobrassada Chicken wings, picada foam sauce A TRIP AROUND CATALAN FOOD, WITH PACO’S TAULA DE PERNIL IBÈRIC 60gr 22.0 OU D’ÀNEC, XIPIRONS I SALSA TÀRTAR 10.5 FAVOURITES. Arturo Sánchez Iberian ham Duck egg, baby squid, potato, tartar DE LA MONTANYA sauce FROM THE MOUNTAIN A SELECTION FROM OUR MENU THAT WILL HELP TAULA D’EMBOTITS IBÈRICS 100gr 26.0 YOU ENJOY THE FULL EXPERIENCE. Iberian charcuterie board. TEMPURA DE LLOBREGANT 18.0 TARTAR DE WAGYU I ENCURTITS 9.0 Wagyu beef tartar, pickles, potato Llom, salchichón, xoriço, Arturo Sánchez Lobster, potatoes, egg, lobster mayo DESIGNED TO SHARE (MINIMUM 2 PEOPLE) Iberian ham BAO FRICANDÓ 7.0 £40 PER PERSON TAULA DE FORMATGES 120gr 14.0 Wagyu brisket fricandó, Bao bread Catalan cheese board. WE ALSO HAVE A VEGETARIAN AND VEGAN Tou de til·lers, Petit nevat, Cantell, Serrat CANELÓ LA BARCELONETA 8.5 VERSION OF PACO’S SELECTION MENU, JUST ASK de triado, Garrotxa bauma and Bufalet blau Guinea fowl, béchamel, demi glace OUR TEAM. VEDELLA AMB BOLETS 11.0 Beef, mushrooms, potato GALTA DE PORC MELOSA 12.0 Pork cheeks, parsnip, chantarelle

(V) for vegetarian

If you have any other dietary requirements please let our team know, we will try to help.

We work with nuts, crustaceans, molluscs , and other allergens in the restaurant so we cannot guarantee no traces of them in our food.

Please let us know as soon as possible of any allergies in your party so that we can accommodate and advise. If you have a se ve re allergy please note we may not be able accommodate your requirements, but ask for a manager and we will try to help.