Exciting wines and delicious foods - enjoy them at our place or take something special home

Aperitif

Beefeater & Fever Tree tonic (50ml) 7.5 Dry, citrus, juniper, classic

Blackdown Gin & Fever Tree tonic, Sussex (50ml) 8.5 Silver birch sap, liquorice, angelica

Anno Dry Gin & Fever Tree tonic, Kent (50ml) 9.5 Floral, citrus, delicate

Romeo’s Gin, L’Art Du series, & Fever Tree tonic (50ml) 9.5 Dill, lavender, pepper

Kew Gin & Fever Tree tonic (50ml) 9 Grapefruit, juniper, floral

Dodds Gin & Fever Tree tonic (50ml) 9.5 Jasmine, bay, lime peel

Lillet Blanc with a twist of lemon (75ml) 6.5

Cocchi di Torino with a twist of orange (75ml) 7.5

Cocktails

Classic Champagne 10 House Champagne with Maxime Trijol Cognac, sugar cube & bitters

F&C Negroni 8.5 Cocchi Torino vermouth, Campari and Beefeater gin

F&C 9 Evan Williams 1783 Bourbon, Cocchi Torino, Maraschino and aged tea bitters

Vespa Martini 10 Beefeater Gin, Russian Standard and Cocchi Americano, lemon twist

San Cristobal 9 Coffee and tonka bean infused , Byrrh, Cocchi Torino

Exciting wines and delicious foods - enjoy them at our place or take something special home

Sherry & Madeira

Manzanilla, ‘Deliciosa’, Valdespino (100ml) 6.5 Valdespino produce a superb Manzanilla, combining delicacy and lightness of texture with almost creamy, gingery pungency of flavour. Easy to drink, with a sweet note of apple on the nose, a polished and gentle palate, ending with a saline touch.

Fino, Tio Pepe ‘En Rama’ 2017, Gonzalez Byass (100ml) 8 Straw, chamomile and wild flowers on the nose. Some yeasty notes with very subtle citrus, A savoury fino with hints of almonds and a little saltiness, olive brine and dried herbs. Hints of bread crust and a light bitter note on the finish.

Amontillado, Bodega Gutiérrez Colosía, (75ml) 8 Warm and nutty, with fairly low acidity and a soft tangy edge. Hazelnuts and almonds, hints of toffee. A very light hint of olive brine with a medium finish.

Palo Cortado, Viejo C.P, Valdespino (75ml) 9 Rich and complex on the nose with a hint of caramel sweetness, dried figs and almond, waxy notes with a hint of balsamic and spice. Bone dry with a fairly high acidity on the palate, lots of orange peel, some hazelnut and walnut.

Oloroso, Solera 1842, VOS, Valdespino (75ml) 8.5 Sweet dried fruit with some chocolate coated nuts, bittersweet fig and dates with a hint of coffee. A lovely nutty, tangy acidity with a long long finish, leaving you with a taste of roasted coffee beans.

Iberian’ Cream Sanchez Romate’ (75ml) 7.5 A medium-sweet, cream style sherry aged for 8 plus years, round, with hints of oak and dried fruit aromas, sweet and velvety with deep flavours that linger on the palate. A blend of Palamino fino and PX

Madeira, Malvasia Reserva, NV, Barbeito (75ml) 8 Most certainly a sweet wine, but with great balancing acidity, it works very well with dishes which contain caramel or dried fruits or indeed a plate of mature cheese. Sparkling (Glass125ml/ BTL 750ml)

Exciting wines and delicious foods - enjoy them at our place or take something special home

Lessini Durello, Spumante NV, Cantina di Gambellara, Italy 7.50/ 28.50 A Prosecco alternative, the sparkling wine of choice in the bars of Verona. Soft with a citrus fresh fruit bouquet, a gentle streak of acid, fresh, with flashes of green apple

Champagne, Cuvee Special, Edouard Brun, Brut NV 9.95/ 41.95 The addition of the Pinot Noir to this cuvee gives the wine elegance and red fruit intensity, the Pinot Meunier adds expressive, lively aromatics and a certain finesse.

Gusbourne Estate, Brut Reserve, 2014, Kent 9.95/ 49.95 Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which develop into attractive fresh pastry notes with a touch of cinnamon and spice.

Deep Roots, Riesling, Sekt, Brut, Germany, 2015 (37.5cl) 19.50 This dry sparkling riesling has ripe citrus and apricot notes with a little baked green apple and a tight streak of acidity on the finish.

Bacchus Frizzante, Albourne Estate, 2018, Sussex 29 A delightfully frizzante, a fun way to enjoy Albourne’s popular Bacchus wine. This lightly sparkling style fills the mouth with a gentle creamy effervescence that compliments the elegance and crisp freshness of this fruit focused style of wine.

Lambrusco Concerto, Reggiano, Italy 29 Pure in both its ruby red color and aromatics, the wine shows a fresh strawberry, raspberry and cherry character. On the palate, dry yet fruity, round, fresh and lively. Acidity and tannins are perfectly balanced, and the finish is very precise.

Cava, La Vida al Camp, Rose NV 32.50 Delicate red fruit aromas lead on to a palate of citrus and white flower characters, with a touch of cassis. Refreshing and delicious fizz from this Biodynamic estate.

Blanc de Noirs, Ridgeview, 2014, Sussex 70 Blancs de Noir, traditional method sparkling wine, made from a blend of Pinot Noir & Pinot Meunier. This wine is only made in their best vintages! It has deep golden colour, rich, earthy red fruit aromas that are followed by a complex toasty palate. White Wine (175ml)

The Listening Station, Chardonnay, Australia 6.25/ 21.95

Exciting wines and delicious foods - enjoy them at our place or take something special home

Prominent tangerine notes on the nose with intense grapefruit, lime and hints of spice. Refreshing zesty fresh acidity and a clean finish.

Dom.Cognettes, Muscadet Sevre et Maine Sur lie, France 7/ 25 A dry, citrus-infused muscadet with a saline character and fresh, crisp minerality. Aged on its lees for a year to give it a lovely rounded, creamy texture. The brilliant Domaine de Cognettes practice sustainable, organic vineyard practice and their wines are a reminder of just how good muscadet can be.

Bonelli, Ortrugo, Italy 7.5/ 28 Ortrugo is a truly obscure grape of the Piacenza Hills of Emilia Romagna. Light and fresh with an aroma of tart apples, peaches and white blossom. A slight prickle on the tongue, perfect as an aperitif or with lighter antipasto.

Hanewald-Schwerdt, Riesling, Auf Del Porchel, Germany 7.75/ 29 An off-dry Pfalz riesling with lime and stone fruits on the nose. A crisp palate with medium acidity and notes of peach, honey and citrus.

Luis Pato, Vinhas Velhas, Branco 2017, Portugal 9/ 35 A blend of bical on clay-limestone and cerceal and sercialinho on sand. Beeswax and honey flavours on the palate with great concentration and balance. Scented and elegant with mineral notes and hints of orange peel.

Blank Bottle, Moment of Silence, 2017 South Africa 9.50/ 37.50 Chenin Blanc from four different sites, plus a little grenache blanc and viognier, barrel- fermented and aged on the lees for a year. Bold, full-flavoured and concentrated, intensely stone-fruited with cream and nuts.

Birichino Jurassic Park Vineyard,Chenin Blanc, 2016, California 9.75 125 ml Very delicate nose, freshly squeezed lemon,and white rose petals. The citrusy palate reveals notes of almonds and wax, with a honeyed touch lifted by a good acidity and a nice bitterness on the finish.

Red wine (175ml)

Sibiliano Nero d'Avola, Italy 6.25/ 21.95

Exciting wines and delicious foods - enjoy them at our place or take something special home

A warm nose of spicy cherry and cassis fruit gently rise from this richly coloured organic Sicilian red A rounded and satisfying palate of dark berry fruits followed by a secondary savory finish with a touch of spice.

Les Pivoines, Beaujolais Villages, 2017 France 6.50/ 23.50 Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist. A soft and approachable palate with vibrant acidity and a mouthwatering floral, morello cherry finish.

Bonelli, Barbera, Italy 7.75/ 28 A slightly underripe blackberry flavour gives a tartness producing a delicious, crunchy wine intended to be drunk young. The wine is certified organic and uses no oak at all, therefore a pure expression of the 'terroir' as it gets.

Ponce, Clos Lojen, Bobal, Vieilles Vignes 2018, Spain 8.25/ 32 A full ripe nose with warm, plummy dark blackberry fruit. The palate is full of fruit with a pronounced savoury edge. Dense, mouth-filling and spicy with some drying tannins.

Pulenta Estate, La Flor, Malbec, 2018, Argentina 8.50/ 34 Aromas of ripe red fruits with floral notes, a little vanilla and tobacco from the oak. On the palate it is rounded and full, with lovely softened tannins.

Kaesler Stonehorse, Grenache/Shiraz/Mataro 2015, Australia 9/ 36 Classic blend of grenache, syrah and mourvedre, impressive plum and blackberry flavours, with ageing in old oak barrels adding further breadth and structure to the explosive fruit. Soft and balanced with fine tannins, a spicy powerhouse of a wine

Corte Sant’Alda, Valpolicella Ca' Fiui, Italy 9.50/ 38.50 Ca’ Fiui shows a wild and untamed personality that distinguishes this wine in a crowd. Forest berry, dried raspberry, dried rosemary and a touch of spice gives brightness and buoyancy to the bouquet. The wine offers a compact, streamlined feel, a truly wonderful wine from a wonderful organic and biodynamic estate.

Rose (175ml)

False Bay ‘Whole Bunch’ Rosé, South Africa 6.25/ 21

Exciting wines and delicious foods - enjoy them at our place or take something special home

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Zweigelt Rosé, Eschenhof Holzer Wagram, Austria 8/ 29.95 Beautiful light, floral scented rosé made from Austria’s native Zweigelt, totally charming red-cherry fruit. Perfect with seafood, salads and lighter fresh cheeses.

Rimo Rose de Rimauresq, Cotes de Provence, France 28.50 Salmon pink Provençal rosé with a fine, slightly fruity, spicy aroma and a gentle peach and citrus nose. The palate is dry, pure and well rounded with peachy fruit.

Soft drinks

Belvoir Elderflower Presse 2.95 Fentimans Orange & Mandarin Presse 3.00 Fentimans Ginger 3.00 Fentimans Victorian Lemonade 3.00 Apple / Orange juice, glass 2.25 Real Kombucha, Dry Dragon 3.50 Real Kombucha Dry Dragon is brewed in the UK, non- alcoholic tea fermentation at its finest. Complex nutty and straw-like flavours, delicate notes of grapefruit and sweet lemons.

Southdowns Water Still/ sparkling, 330ml bottle 2.25 Southdowns Water Still/ sparkling, 750ml bottle 3.80

Sweet Wine & Digestives

Domaine Grange Neuve, Monbazillac (75ml) 7

Exciting wines and delicious foods - enjoy them at our place or take something special home

Sweet and luscious with a great backbone of acidity for a clean finish. Marmalade, ripe nectarine, melon, honey and toffee finishing with a twist of bitter orange zest.

Gorkas Late Harvest Arima 2014 (75ml) 8.5 Orange peel, baked apricot, honeysuckle and a smoky, toasty character on the nose. Concentrated and honeyed, but not at all cloying.

Madeira, Malvasia Reserva, NV, Barbeito (75ml) 8 Most certainly a sweet wine, but with great balancing acidity, it works very well with dishes which contain caramel or dried fruits or indeed a plate of mature cheese

El Candado Pedro Ximénez, Valdespino (75ml) 8 Sweet and onctuous, toffee notes, figs and honey. Guava. Dark caramel and a light spicy peppery finish

Meandro, Finest Reserve Port (75ml) This is a must with our Chocolate marquise 8 Deep ruby colour. dark chocolate and blackberry nose, controlled sweetness and notes of walnut enveloped in deep smoke.

Sepp Moser Riesling Beerenauslese 2009 (75ml) 10 The delicate fruit and floral flavours fuse well with a palate of black tea, honeyed lime flowers and a hint of dried apricots lifted by refreshing acidity at the finish.

Maxime Trijol, Cognac VSOP (25ml/50ml) 6 / 11 Mellow and rich on the palate, developing dried fruit characteristics

Ileach, Islay, Single Malt (25ml/50ml) 4.50/ 8 Smooth malty notes, strong smoky peat, peppery spices, tannins, a touch of fruit.

Evan Williams 1783 (25ml/50ml) 4.50/ 8 Oaky vanilla, buttered sweet corn on the nose, semi sweet, oaky and honeyed.

Doorly’s Rum XO (25ml/50ml) 4.50/ 8 Minimum of six years, finished in Oloroso casks for a rich, round, complex palate.

Cocchi Grappa Bianca (25ml/ 50ml) 4.50/ 8 Distilled from the pomace of Barbera grapes in Piedmont. Bottled unaged, rich, oily and aromatic with notes of ripe grapes. Beer

Exciting wines and delicious foods - enjoy them at our place or take something special home

Kirskstall Brewery, Pilsner, 4.0 abv half/pint 3.00 /5.95 Light, zesty and floral. The perfect after work pint. Bavarian yeast and Loral hops.

First Chop, Juicy IPA, 5% abv half/pint 3.00/ 5.95 A well balanced east coast IPA bursting with tropical fruit flavours. Gluten free.

Big Hug, White Ipa, 5.2% abv, Can 330ml 3.95 Full bodied like a wheat beer, hoppy like an Ipa. Smooth and rich.

Two Tribes, Modernista, 3.3% abv, Can 440ml 4.95 Laid back table beer with zesty citrus and sweet tropical fruits. Dolce vita style!

Burning Sky, Pretty Mess IPA, 7% abv, Bottle 330ml 4.75 Full of juicy, fruity aroma hops. An eminently drinkable modern IPA.

Big Hug, Pilsner, 4.2% abv, Can 330ml 3.95 Malty nose, floral and hoppy aromas, smooth and full bodied finish.

Big Drop, Low ABV Lager- 0.5 % abv, Bottle 330ml 3.95 Crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite.

Cidre Bouche Normandie, Le Clos Fleuri, Brut 5% abv Bottle 37.5CL 7.95 Funky apple flavour, mellow and fruity, bittersweet with some tangy notes.

Burning Sky, Raspberry Monolith, 7.9% abv Bottle 750ml 19.50 This version of Monolith was blended with two other mixed fermentation dark . Further ageing on fresh raspberries has created a beer that is full of rich berry flavours, pleasing acidity and warming alcohols. This beer is lively!

Gospel Green, English Cyder, Traditional Method, Hampshire 23.50 Sharp and crisp and dry, with just the right amount of sweetness. The pure, fresh taste of the apples really shines through, the double fermentation process adds to the complexity, a lovely alternative to sparkling wine for that aperitif or special occasion.