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It Is a Tribute to the Three Forms of Beverage Elaboration: Infusion, Fermentation and Distillation

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It Is a Tribute to the Three Forms of Beverage Elaboration: Infusion, Fermentation and Distillation ENGLISH It is a tribute to the three forms of beverage elaboration: Infusion, Fermentation and Distillation. We want to recover the importance of the service of drinks in the big hotels throughout history, but reinterpreting their ceremony from a particular gastronomic vision. The drinks proposal is complete with a culinary offer inspired by the territorial identity. FOOD ENGLISH Menu based on traditional Catalan cuisine and international classics in an informal format made with local products from mainly small producers. & FERMENTATION INFUSION DISTILLATION Concept that is We propose balanced We reinterpret committed to authentic elaborations and classic cocktails and serve wines, typicality and combinations under great a precise selection of naturalness. technical rigor. the best spirits. During large events the food & drinks selection is limited to basic references. Artur Martínez, MICHELIN and his team have developed a selection of Tapas, Sandwiches and desserts based on traditional taste, made with natural products from local producers. @mai.concept #lobbyfood @aurtrestaurant BREAKFAST FROM 8:00 TO 12:30 h ALLERGEN: Molluscs LG Croissant 2,95€ With butter from the Catalan Pyrenees Eggs Soy LG Churros 3,50€ Traditional “Churros” with chocolate cream (2 units) Mustard LGO Cheesecake 5,50€ Tree Nuts & BASIC DRINKS & BASIC Traditional Cheesecake baked every morning with the best fresh ingredients Crustaceans LGO Chocolate Crack Pie 6,50€ Fish FOOD Our special chocolate pie Lupins LGO Egg Benedict 9,90€ Sulfites Toasted bread bun, organic blanched egg, smoked bacon and hollandaise sauce and Sulfur Dioxide 4,50€ G Catalan Toast Sesame Traditional bread toasted and smeared with tomato pulp, extra virgin olive oil and salt Peanuts LG Strawberries Toast 6,50€ Contains Toasted bread bun with butter served with fresh cheese and candied strawberries Gluten Dairy G Joselito “Flautín” 6,95€ Products Crunchy bread spread with tomato and extra virgin olive oil, stuffed with acorn Coppa Iberica Celery FROM 12:30 TO 23:00 h ARTISAN Uninterrupted hours F Don Bocarte Anchovies 12,95€ Santoña, Cantabria (4 units) Joselito Ham 24,90€ Hand-cut Acorn Iberian ham (80 g) L Artisan Cheeses 15,00€ Selection of three artisan cheeses from small-scale Catalan producers & BASIC DRINKS & BASIC Bonilla a la Vista Potato Chips 2,90€ Selected potatoes, perfect cut and fried in olive oil in an artisanal way (30 g) FOOD Green Olives 4,50€ GIVE EXCLUSIVITY L’OBLIT 500 ml 29,95€ CARQUINYOLIS DEL DÚC 5,50€ • One of the most elegant Extra Virgin Olive Oil Traditional catalan dry biscuits handcrafted in Catalonia with “Pólvora del Dúc” (Gunpowder Duke), a mixture • Variety 100% Becaruda of ancient olive trees by Artur Martínez of spices very popular in the Middle Ages. • Limited production of 400 liters per year Recovered by master baker Manel Turull and (800 bottles) Chef Artur Martínez (1 Michelin Star) exclusively • Exclusive in Barcelona at Hilton Diagonal Mar for Hilton Diagonal Mar Barcelona. Barcelona TAPAS & PLATILLOS ALLERGEN: By Artur Martínez, MICHELIN Molluscs OFM MA•I Salad 11,50€ Eggs XGS Classic tapa from our bars and taverns. Cooked potato, pickle, hard-boiled egg, tuna belly in oil and special mayonnaise Soy OLM Caesar Salad 16,00€ Mustard GFN Lettuce leaves seasoned with Caesar sauce, smoked “Pota Blava” chicken, cured cheese, tender onion and crunchy bread crumbs Tree Nuts & BASIC DRINKS & BASIC LGO Green Salad 12,00€ Crustaceans Lettuce mezclum, apple, raw vegetables and aromatic herbs seasoned with a lime vinaigrette Fish FOOD VGN VEGAN Lupins F Esqueixada 12,30€ Sulfites and Sulfur Traditional unsalted and unraved cod salad seasoned with tomato, extra virgin Dioxide olive oil, tender onion, olives, spices and aromatic herbs Sesame GSL Ganxet Hummus 13,00€ Peanuts Delicate Hummus made with the native Ganxet beans and Umeboshi sesame. Accompanied with grilled bread Contains VGT VEGETARIAN Gluten Dairy LGF Mediterranean Saam 9,95€ Products OMX Organic lettuce leaf stuffed with smoked sardines, sardine mayonnaise, N crusty bread crumbs and spices. (2 units) Celery FROM 12:30 TO 16:00 h AND FROM 19:30 TO 23:00 h Lunch and dinner timings G L Jerusalem Artichokes and Ham Croquettes 3,00€ / unit Crunchy croquettes of roasted aguaturma (Nyàmera) and Iberian ham GLO “Jardinera” Meatballs 9,95€ NX Meatballs of”Duroc” pork and cow of “Blonde” race stewed with meat juice, stir-fry and seasonal vegetables ON Potato Omelette and Terregada 12,50€ DRINKS & BASIC À la Minute, cooked with organic eggs, Terregada sausage from Terrassa and poached potato FOOD GLX Traditional Macaroni 18,00€ Macaroni cooked with tomato sauce, 30 months Reixagó cream cheese and roasted meats XL “Piquillos” stuffed with Ox Tail 13,00€ Lodosa peppers confit over low heat, stuffed with tail meat “Rubia” traditionally stewed and seasoned with basil and lemon. (2 units) GLB Spaghetti à la Cardinal 24,00€ Spaghetti cooked in Cardinal sauce of crumbled lobster and cured cheese GLUTEN FREE OPTION BBQ Pork cheeks 9,90€ ”Duroc” pork cheeks roasted whole with its crispy skin and seasoned with”BBQ” spices FROM 12:30 TO 16:00 h AND FROM 19:30 TO 23:00 h TAPAS & PLATILLOS Lunch and dinner timings ALLERGEN: By Artur Martínez, MICHELIN Molluscs OL Bravas Potatoes 7,00€ Eggs “Agria” Potato perfectly fried accompanied by spicy brava sauce and soft “Allioli” VGT VGN VEGETARIAN / VEGAN OPTION Soy OLM Girondine Potatoes 8,50€ Mustard ”Agria” Potato perfectly fried accompanied by holandaise sauce flavored with Dijon mustard Tree Nuts VGT VEGETARIAN & BASIC DRINKS & BASIC Crustaceans Fish FOOD Lupins Sulfites and Sulfur Dioxide Sesame RUSTIC BREAD TO ACCOMPANY YOUR TAPAS & PLATILLOS: Peanuts Contains G Barrote Bread Gluten Rustic bread made with sourdough and long fermentation 4,95€ Dairy Products G Bread with Tomato 5,20€ “Barrote” bread with tomato, extra virgin olive oil and salt in the traditional way Celery FROM 12:30 TO 23:00 h SANDWICHES Uninterrupted hours G Flauta Joselito 13,00€ Crispy bread sandwich spread with tomato, extra virgin olive oil and Joselito Iberian acorn Coppa GFX Flauta Gilda 12,00€ Crispy bread sandwich spread with tomato, extra virgin olive oil, anchovies from l’Escala, green olives, tender onions and “Piparras” GNX Vegetable Bun 11,00€ DRINKS & BASIC S Tender bread stuffed with lettuce, leek, onion, olives and ginger mayonnaise VGT VGN VEGETARIAN / VEGAN OPTION FOOD GLO Burgerster 15,95€ X 100% matured beef, Alt Urgell cheese, tomato, lettuce, bacon, tender onion and Gloucester sauce GXO China Bun 13,00€ Y Tender bread stuffed with crunchy pork cheek “Duroc” roasted with lettuce, onion, cucumber and Hoisin sauce GOX Pulled Mix Bun 12,00€ N Bread stuffed with roasted meats, “Mojo Picón” mayonnaise, tender onion and coriander GL Iberian Bikini 9,95€ Grilled bun with Iberian acorn loin and Ermesenda cheese from l’Alt Urgell FROM 12:30 TO 23:00 h SANDWICHES Uninterrupted hours ALLERGEN: Molluscs GLX Pizza Margarita 15,00€ Eggs Base of Roman pizza, tomato sauce, capers, basil and Escaldat and 30 months Reixagó cheeses VGT VEGETARIAN Soy GML •I 13,50€ Club MA Mustard X Our Club Sandwich version: Bun stuffed with smoked “Pota Blava” chicken, bacon, tomato, onion, lettuce, coriander, Gloucester sauce, Dijon mustard and grated cured cheese Tree Nuts & BASIC DRINKS & BASIC Crustaceans Fish FOOD Lupins Sulfites and Sulfur Dioxide Sesame ACCOMPANIMENTS FOR SANDWICHES Peanuts 4,50€ Contains Small Green salad bowl Gluten 4,50€ Dairy Small French fries bowl Products OLM Small Girondine potatoes bowl 5,90€ Celery FROM 12:30 TO 16:00 h AND FROM 19:30 TO 23:00 h DESSERTS Lunch and dinner timings GLO Cheesecake 7,50€ Traditional Cheesecake with candied strawberries GLO Chocolate Crack Pie 8,00€ With apricot sorbet O Orange with Vodka 7,50€ Sorbet with Karlsson’s Gold Meringue DRINKS & BASIC GLO Vanilla Ice Cream 7,50€ With artisan cookies FOOD LO Creamy Flan 7,50€ Traditional candied creamy flan NO Almond Smoothie 8,50€ Mediterranean almond smoothie Freshly Squeezed Orange Juice 5,50€ All our desserts are made in MA’I following traditional recipes and with natural ingredients from the best local producers. BASIC DRINKS JUICES SOFT DRINKS Fruit Juices 4,50€ La Modernista 4,50€ Orange / Pineapple / Peach/ Old root natural refreshment Tomato / Cranberry Coca-Cola Original / Zero 4,95€ Freshly Squeezed Orange Juice 5,50€ Fanta Lemon / Orange 4,95€ & BASIC DRINKS & BASIC SMOOTHIES Sprite 4,95€ Banana and Nutmeg 8,50€ Nestea 4,95€ FOOD Ginger Ale 4,95€ WATER Red Bull 5,95€ Font d´Or Still Water 25 cl 2,50€ Royal Bliss Tonic 5,50€ Vichy Catalan Sparkling Water 25 cl 2,95€ Royal Bliss Soda 5,50€ San Pellegrino Sparkling Water 25 cl 4,25€ Bitter Kas 4,95€ Font d´Or Still Water 50 cl 3,75€ Bombon Pure Cocoa 4,95€ Vichy Catalan Sparkling Water 50 cl 4,00€ Cacao Premium Shake San Pellegrino Sparkling Water 50 cl 5,50€ BEERS VERMOUTHS WINES Every week our Sommelier and our team prepare a selection of wines by the glass that are written in our portfolio. ASK OUR STAFF BEER Estrella Damm Barrel MEDITERRANEAN LAGER BARCELONA 5,4% 4,25€ Inedit WITBIER BARCELONA 4,8% 4,75€ Complot INDIA PALE ALE BARCELONA 6,6% 4,95€ FERMENTATION Malquerida ROJA FRESCA BARCELONA 5,0% 4,75€ AK Damm ALSACIANA BARCELONA 4,8% 4,95€ Voll Damm MÄRZENBIER BARCELONA 7,2% 4,75€ Bock-Damm NEGRA MUNICH BARCELONA 5,9% 4,75€ Cerdos Voladores Artisan INDIA PALE ALE BARCELONA 6,0% 7,50€ VERMOUTHS Miró Reserva MIRÓ REUS (TARRAGONÈS) 5,50€ Donzell Rosat LES COUSINS FALSET (PRIORAT) 5,95€ Perafita Vermell MARTÍN FAIXÓ CADAQUÉS (ALT EMPORDÀ) 6,90€ FERMENTATION Lustau Blanco LUSTAU JEREZ DE LA FRONTERA 6,90€ Riserva Speciale Rubino MARTINI TORINO (ITALIA) 5,95€ Riserva Speciale Ambrato MARTINI TORINO (ITALIA) 5,95€ Pineau de Charentes Blanc FRANÇOIS 1r COGNAC (FRANCE) 12,50€ Carlo Alberto Vermouth Rosso CARLO ALBERTO TORINO (ITALIA) 13,50€ WINES IF YOU’RE PASSIONATE ABOUT WINE, CHECK OUT THE WINES LIST OF WITH MORE THAN 180 REFERENCES FERMENTATION PREGUNTA AL PERSONAL ASK OUR STAFF is our exclusive gastronomic restaurant where Artur Martínez, chef with one Michelin Star, offers his particular gastronomic view live just for 15 clients.
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