DOCSLIB.ORG

Healthy Food Spicy Fast Please, Let Us Know If You Have Any Food Allergies

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Healthy Food Spicy Fast Please, Let Us Know If You Have Any Food Allergies Healthy food Spicy Fast Top New Please, let us know if you have any food allergies BREAKFAST BLUE PANCAKES WITH CUSTARD 135 fluffy pancakes with a smooth cream and fresh berries / 180/70 g ₴ CHEESE PANCAKES 145 made from cottage cheese with berries, sour cream and strawberry sauce with lactose-free milk and butterfly pea tea. Served with banana, chia seeds, ₴ almond flakes and honeycombs / 180/40/40 g RICE PORRIDGE 138 Japanese Yoshi rice cooked with coconut milk. Served with orange pulp, fresh strawberries and banana / 250/100 g ₴ JAPANESE OMELETTE 127 with basil cheese cream and tomato salsa / 300 g ₴ BRUSCHETTA WITH TUNA AND GUACAMOLE TARTARE 265 served on a bread toast with fried hazelnuts and crispy arugula dressed with truffle oil / 250 g ₴ AVOCADO TOAST 198 with mild-cured salmon, Philadelphia cheese, edamame beans and a soſt egg. Served with brioche toast / 220 g ₴ RAW BAR CAVIAR PIKE CAVIAR 295 cooled pike caviar with crispy toast and butter 50/30/40 г ₴ STERLET BLACK CAVIAR 1850 chilled sterlet caviar served with crispy toasts and butter 50/30/40 г ₴ OYSTERS/ 1 PC PERLE BLANCHE №2 137 HUITRES GILLARDEAU №1 159 ₴ SENTINELLE №1 155 ₴ ₴ POKE WITH QUINOA POPCORN 345 Chilled yellowfin tuna fillet with sesame, chili, unagi and teriyaki sauces. Served with ripe mango and avocado tartare / 250 г ₴ SHRIMP AND SALMON CRUDO 285 Served on avocado tartare with a lemon zest, mint and red onions. Sprinkled with lime juice and Tabasco sauce / 210 г ₴ DORADO CARPACCIO 235 thin slices of dorado fillet marinated in sauce with bell pepper. Served with fresh arugula and orange fillet / 150/40/30 г ₴ SEA BASS CEVICHE 265 marinated in coconut milk with chili and lime juice 120 г ₴ SASHIMI ASSORTED 895 Chilled slices of tuna, salmon, eel and scallop / 300 г ₴ TARTARE BAR SALMON TARTARE 285 finely chopped fresh salmon with red onions and capers. Served with cream-cheese and avocado tartare / 180 г ₴ TUNA TARTARE 345 on top of avocado and cream-cheese with capers, green oil and Chia seeds / 160 г ₴ STARTERS WHITEBAIT WITH GOLDEN POTATOES 125 golden-crusted potato croquettes with mild-cured whitebait, pickled red onions and home-made aromatic butter / 100/100 g ₴ BRUSCHETTA WITH SALMON 185 with Philadelphia cheese, red onions, crispy arugula, red caviar and Tobiko / 3 pc ₴ HUMMUS 135 traditional hummus with Greek yogurt, fried chickpeas, pine nuts and fresh sprouts of peas and corn salad. Served with aromatic pita / 200 g/1 pc ₴ VEAL CARPACCIO 198 veal slices marinated in herbs and savory oil. Served with Parmesan and crispy arugula 160 g ₴ VEAL TARTARE 256 French dish of finely chopped fresh veal with amaretto, grainy mustard, capers, shallots and a quail egg / 230 g ₴ STARTERS PLATEAU CHEESE PLATEAU/ 50 we offer you to make a special plateau containing your favorite types of cheese and we will serve it with₴ seasonal berries, nuts and honey GEITENKAAS OLD / 30 g 75 GOUDA CHEESE TOMATO & OLIVE / 30 g 59 ₴ CAMEMBERT AUX TRUFFES / 30 g 75 ₴ BRIE AUX СRANNEBERGES / 30 g 75 ₴ LE GRUYÈRE SWITZERLAND AOC / 30 g 85 ₴ CHEDDAR VINTAGE "VILLAGE OAK" / 30 g 59 ₴ ROUGETTE SIMPLY GOURMET / 30 g 65 ₴ 3 g ₴ MEAT DELICACY PLATEAU / 35 choose your favorite Italian meat delicacies and we will serve them with sun-dried tomatoes and aromatic thyme! ₴ SALAMI NAPOLI 97 SALAMI BRESAOLA 138 ₴ SALAMI TARTUFO 138 ₴ PANCETTA 97 ₴ JAMON 138 ₴ ₴ SALADS TRUE HEALTH 245 chicory, spinach, sorrel, lamb’s lettuce, arugula and honey-lime sauce. Served with baked artichokes, edamame beans and a mix of nuts: pine, walnut and almond / 200 г ₴ WITH SALMON TATAKI 256 salmon roasted to blue with cherry tomatoes, ripe avocado, lamb’s lettuce and Chia seeds. Dressed with Teriyaki sauce and olive oil / 250 g ₴ WITH SEAFOOD 298 salad mix with arugula, grapefruit, roasted mussels, shrimps, squids, Black Sea snails and scallops. Served with lime dressing and almond flakes on top / 270 g ₴ WITH SHRIMPS 278 salad mix with arugula, roasted tiger shrimps’ tails, Chavroux cheese and strawberries. Dressed with a signature sauce / 190 g ₴ WITH BLACK SEA SNAILS 285 tender Black Sea snails' meat in creamy-cheese sauce with white mushrooms 240 g ₴ SEA VIEW 680 octopus tentacles, Spanish scallops, squid, royal prawns, New Zealand and Black Sea mussels stewed in orange sauce with fragrant herbs. Seafood is served on a pillow of fresh ₴ arugula and corn salad with crispy spinach and dressed with orange sauce / 450 g CAESAR 198 romaine lettuce with chicken slices, breaded egg and a signature sauce / 270 g ₴ SALAD WITH SOUS VIDE TURKEY 198 sous vide turkey slices with young spinach, grapes, Brie cheese, pistachios, cashews and mango dressing / 220 g ₴ WITH VEAL 265 mix of spinach, arugula, young beet and corn salad leaves with a young calf fillet roasted to medium rare, grilled zucchini, oyster mushrooms, caramelized cherry tomatoes and pickled ₴ cucumbers. Dressed with spicy vegetable sauce / 300 g CHILDREN MENU CHICKEN BOUILLON 85 with pasta fellini and tender chicken / 280 g ₴ VEGETABLE CREAM-SOUP WITH BROCCOLI 87 tender cream-soup with carrot, broccoli, potato, shallots and vegetable cream. Served with tomato concasse and zucchini flowers / 300 g ₴ CHICKEN BARBECUE 125 juicy chicken with potato croquettes / 250 g ₴ TURKEY RISSOLES 125 tender turkey rissoles with pasta farfalle / 270 g ₴ SOUPS CHICKEN BOUILLON 118 with local chicken, black pasta, cherry tomatoes, quail eggs and a basil / 300 g ₴ FISH SOUP 235 with flounder, Black Sea gobies and mussels. Served with salamur / 300 g ₴ CREAMY CHEESE SOUP WITH MUSSELS 195 hot cream soup with roasted in aromatic butter Chilean mussels , cream cheese and Dorblu. Served with a fresh baguette / 250/ 60 g ₴ BORSCHT WITH VEAL 135 traditional Ukrainian soup by family recipe of our chef / 350 g ₴ TOM YUM WITH SEAFOOD 285 Thai soup with salmon, squids, shrimps and Black Sea snails, coconut milk, Chinese food mushrooms, lemongrass and lime juice. Served with Japanese rice, cilantro and chili pepper ₴ 300 g PASTA AND RISOTTO PASTA WITH AVOCADO 175 with aromatic basil, spinach, garlic and chili pepper / 200 g ₴ TAGLIATELLE WITH SALMON AND SHRIMPS 235 Tagliatelle with cuttlefish ink, roasted salmon pieces and tiger shrimps’ tails and sweet creamy sauce / 250 g ₴ SPAGHETTI WITH SHRIMPS, BOTTARGA AND BABY OCTOPUSES 345 cooked in creamy wine sauce with cuttlefish ink / 250 g ₴ RISOTTO 245 with Black Sea snails / 270 g ₴ PAELLA 495 National Spanish dish cooked with fresh seafood and cuttlefish ink using an old recipe straight from Valencia. Served with cilantro and cherry tomatoes / 600 g ₴ THAI RICE 175 cooked in WOK Thai-style rice with chicken and vegetables / 300 g ₴ FISH AND SEAFOOD TIGER SHRIMPS 276 in a crunchy almond slices breading. Served with spicy creamy sauce and smoked paprika / 6 pc/70 g ₴ MUSSELS IN CREAMY SAUCE 267 fresh Black Sea mussels in creamy sauce with aromatic cilantro. Served with Tuscan toast / 500/60 g ₴ BLACK SEA SNAILS 285 tender Black Sea snails' meat in creamy-cheese sauce with white mushrooms / 180 g ₴ TUNA TATAKI IN SESAME SEEDS 320 Yellowtail tuna fried in sesame seeds. Served on top of fresh arugula and corn salad with a tropical sauce *The price is for 100 grams. Minimal weight is 250 g ₴ 100/15/15/15g NORWEGIAN SALMON FILLET WITH CAVIAR SAUCE 365 served with a mix of arugula and corn salad, zucchini, edamame beans and grilled avocado / 150/70 /50 g ₴ PIKE-PERCH 298 celery puree and kimchi cabbage / 300 g ₴ SEA BASS IN COCONUT MILK 298 served on top of ginger, green beans and red onions with Thai sauce / 300 g ₴ SEAFOOD SAUTE 298 scallops, squids, mussels, Black Sea snails and tiger shrimp’s tail cooked in creamy sauce / 300/60 g ₴ HORSE MACKEREL 125 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight / 100/30 g ₴ SURMULLETS 179 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight / 100/30 g ₴ BLACK SEA FLATFISH 218 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight, minimum weight is 300 grams / 100/30 g ₴ DORADO 267 whole fish baked in josper and seasoned with gremolata from aromatic herbs, chili pepper, mint and lime juice. Served on top of couscous / 1 pc ₴ BLACK SEA GOBY FISH 125 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight / 100/30 gе ₴ GRILLED SEAFOOD choose your favorite seafood and we will grill it and serve with a sauce on your choice! SQUID / 50 g 85 OCTOPUS’ TENTACLES / 50 g 285 ₴ TIGER SHRIMPS'TAILS / 4 pc 130 ₴ WHOLE TIGER SHRIMP / 1 pc 75 ₴ JAMBO SHRIMP / 1 pc 298 ₴ SCALLOP SPAIN / 100 g 320 ₴ CHILEAN MUSSELS (NO SHELL) / 100 g 85 ₴ BABY OCTOPUS / 50 g 165 ₴ ₴ MEAT AND POULTRY BROCCOLI CHICKEN MEAT 245 Wok-fried chicken thighs in sesame oil with broccoli and chili in mango puree / 300 g ₴ RIBEYE STEAK 386 steak of matured American beef, 160 days of grain fattening and 21 days of dry aging. Served with roasted potatoes and BBQ sauce. Medium is recommended. ₴ *Price is per 100 grams of a wet weight. Minimum weight is 450 grams / 100 g T-BONE STEAK 180 The steak consists of a sirloin and a thin edge, separated by a T-shaped bone. 14 days of wet aging. ₴ *the price is for 100 grams. Minimal weight is 500 grams / 100/50 g FILLET OF A YOUNG CALF 198 tender sirloin of a young calf. Served with signature wine-blackberry sauce *Price is per 100 grams of a wet weight 100/30g ₴ SIDE DISHES CAULIFLOWER 149 with tuna sauce / 220 g ₴ POTATO GRATIN 120 potato crispy slices baked under cream cheese with Dorblue and Parmesan / 200/50 g ₴ BAKED VEGETABLES 155 bell pepper, champignons, zucchini, eggplants, corn, tomatoes and onions baked in josper.
Load more

Recommended publications
  • “Assessment of Potential Origin-Linked Quality Food Products and Their Demand in Ukraine”
    International Charitable Foundation “Heifer Project International” UKRAINE FINAL REPORT Project TCP/UKR/320 – SEU- LoA/10/004 “Assessment of Potential Origin-Linked Quality Food Products and Their Demand in Ukraine” Report Prepared by Yuriy Bakun (Heifer-Ukraine), Viktor Teres (Heifer-Ukraine), Oksana Osadcha (Heifer-Ukraine); with the support of the marketing expert Roman Korinets, and volunteers Perrine Loeuilleux, Irina Kasian KYIV – August 20th, 2010 1 International Charitable Foundation “Heifer Project International” Contents SUMMARY..........................................................................................................................................3 INTRODUCTION ...............................................................................................................................3 2. General and Sector-specific Analysis of Agricultural Food Production in Ukraine ...................5 2.1. Agriculture and export opportunities ........................................................................................5 2.1. National policy and development of rural areas in relation to traditional products ..................9 2.3 Legislation on geographical references in Ukraine..................................................................11 2.3.1 Procedure...........................................................................................................................14 2.3.2. Protection..........................................................................................................................17
    [Show full text]
  • Lonely Planet's Global Chocolate Tour 1 Preview
    CONTENTS Introduction 3 Costa Rica 60 Europe 146 The Beans 4 Cuba 64 Austria 148 Cacao to Chocolate 6 Ecuador 66 Belgium 152 INTRODUCTION Types of Chocolate 8 Honduras 70 Eastern Europe 160 From camel milk chocolate in Dubai to honeycomb We couldn't cover every worthy Swiss chocolatier or Glossary 11 Mexico 72 France 164 chocolate in Australia, single-origin chocolate ice incredible Parisian chocolate boutique, but we included Nicaragua 80 Germany 176 cream in San Francisco and chocolate-covered blueberries favourites from Lonely Planet writers across the world. The Africa & The Middle East 12 Peru 82 Iceland 184 from Trappist Monks in Quebec, the world of chocolate has major cacao-growing countries are represented as well, Cote d’Ivoire 14 Chocomuseos 84 Ireland 186 never been more diverse...or more delectable. Innovative often with tours of cacao farms where it's possible to see Ghana 16 USA 86 Italy 188 chocolatiers are thinking up novel ingredient combinations the crop as it's grown and harvested. While most production Israel & Palestinian Territories 18 Top Chocolate Festivals 116 Netherlands 194 from Ho Chi Minh City to Texas and finding new means of of chocolate is done elsewhere and growers in places like São Tomé & Príncipe 22 Portugal 200 sourcing from and supporting small cacao farmers in the Côte d'Ivoire and Costa Rica primarily export the raw crop South Africa 24 Asia 118 Spain 202 race to elevate each bite into chocolate heaven. Yet not without much in-country chocolate production of their own, United Arab Emirates 30 India 120 Switzerland 206 every chocolate destination in this book is a craft bean-to- new bar-makers are popping up all over to challenge the Top Hot Chocolates 32 Indonesia 122 United Kingdom 212 bar maker; beloved Hershey's Chocolate World, chocolate- traditional paradigm and capture more of the revenue from Japan 124 Top Flavour Pairings 228 themed hotels and classic old-world cafes serving famous the chocolate trade domestically.
    [Show full text]
  • Hotels · Restaurants · Shopping · Nightlife · Maps
    hotels restaurants shopping nightlife maps All you need for a better visit! 2011 March/April ree f r c u o p o y y www.kyivcityguide.com #23 YOUR HOTEL ROOM IS JUST A CLICK AWAY! NOTARY SERVICES www.kyivcityguide.com English speaking licensed notary witnessing signatures · deeds certification · wills and testamentary docu- -Book, change or cancel your booking for FREE; ments · powers of attorney -Wide selection of hotels located in Ukraine; A: 19-21 Frunze str. Kiev -Your booking is immediately confirmed by e-mail; -No hidden charges! T: 044 455 9318 CONTENTS 3 Kyiv City Guide #23 March/April 4 Kyiv Basics 8 Events, Movies 12 Museums, Sights 21 Hotels, Apartments 27 Restaurants, Bars, Pubs 34 Shopping Museums 12 Events 8 37 Health, Sports 39 Transport & Travel 42 Out of Town 44 Yellow Pages 46 Nightlife, Clubs 50 City Maps 53 Street Index Nightlife 46 Movies 11 WWW.KYIVCITYGUIDE.COM - YOUR FAVOURITE TRAVELMATE 4 GENERAL INFO Facts & Figures History in brief Your mini dictionary LOCATION: Eastern Europe, bordering 4500BC Flourishing of the Late Neolithic Hello -pryvit Good morning -dobry the Black Sea, Romania, Moldova, Hun- Cucuteni-Trypillian culture. ranok Good afternoon -dobry den gary, Slovakia, Poland in the west, Bela- 482AD Foundation of Kyiv (founded, How are you? -yak spravy? Yes -tak rus in the north, and Russia in the east. according to legend, by first settlers Kiy, No -ni Please -budlaska Excuse GEOGRAPHY: Ukraine is the second Shcheck, Horiv and Lybid). me -vybachte Thank you -dyakuyu largest state (slightly smaller than 882 Kyiv becomes the centre of the first You are welcome -proshu Help Texas) in Europe and consists mostly of Slavic State - Kyivan Rus, which during -dopomozhit Hotel -gotel Hospital plateaus.
    [Show full text]
  • Norway Cruise Travelogue2014
    CRUISE ALONG THE COAST OF NORWAY JULY 8 TO JULY 26, 2014 Having cruised from Iceland to the Faroe and Shetland Islands and then down the coast of Norway in 2012, what could possibly have inspired the Magids to do another cruise in the same part of the world? Very simply this: the 2014 cruise (dubbed, by Regent Seven Seas, Realm of the Vikings) will begin in Oslo, sail south for a short distance to Kristiansand, then turn to the north (with a stop at Bergen), and continue northward, past the Arctic Circle, making a few stops at the "top" of Norway (Honnigsvåg and Ham merfest), venturing into Russia (Murmansk), and then heading further north to Longyearbyen (latitude 78.2° N) and even further north to the Magdalena Fjord (latitude 79.5° N), as close to the North Pole (90° N) as we're ever likely to get, a mere 700 miles; these are in a cluster of islands called Svalbard, some 530 mi north of the mainland (not shown on this map). We will then head south, stopping at Harstad, Hellesylt, and Geiranger, finally terminating in Copenhagen. The only ports that are repeats from the 2012 cruise are Bergen and Geiranger, but we will choose different excursions and, we hope, better tour guides - the curious among you might want to consult my earlier travelog for commentaries on the Bergen tour guide Bjørn (who was more interested in his cigarettes and cell phone) and the Geiranger guide Emilie (who was young and poorly informed ... but blond!): http://web.utk.edu/~rmagid/NorthernEurope2012.pdf In my many earlier travelogs, I've paid tribute to my wife for her brilliant planning of our journey.
    [Show full text]
  • Eat Me. Drink Me. Roast Me
    eat me. Drink me. roast me. Page 3 - breakfasts Page 12-13 - coffee Page 21 - wine by glass Page 4 - starters Page 14 - tea page 22-23 - wine page 5 - oysters, sushi-rolls page 15 - Drinks page 24 - cigarettes page 6 - salads, soups, fish & seafood page 17 - cocktails page 7 - to share,pasta & wok,side dishes page 18 - whiskey page 9 - The roaster’s meat, burgers page 19 - cognac, rum, tequila, gin page 10 - cheesecakeS, cakes page 20 - vermouth, tinctures, liqueur, page 11 - desserts vodka & beer Healthy food Hot Garlic Fast New Top Please, tell us if you have any food allergies. Breakfast SERVED UNTIL 4 P.M The Roastery by Odessa is a place in a modern loft style, soaked with American spirit of freedom. The diverse furniture, the old shabby floor, the vintage lever coffee machine and excellent music – from jazz to hip-hop – that’s all about us! ROASTER BREAKFAST 176 Our coffee is roasted directly in the bar. Make sure and go to the roaster’s room, straight on the second floor. We import espresso-blend green beans from Italy where they were blended. Besides our basic espresso-blend, Sunny side eggs, with smoked sausages, crispy bacon, mushrooms and grilled tomatoes, fresh Romain leaves we roast specialty coffee. It allows us and our guests to discover the world of coffee in a new way in each cup. with mustard sauce, piquant cornichons with KimChi and buckwheat toast baked in the hearth / 350 g ₴ In our coffee house you can taste both Italian espresso and Arabica specialty coffee made by any method.
    [Show full text]
  • Product CATALOG
    Distributor of International Food & Beverages PRODUCT CATALOG Bandifoods.com Bandifoods.eu ICE CREAM VANILLA CHOCOLATE PLOMBIR ICE CREAM PLOMBIR ICE CREAM 125 ml / 4.2 fl oz / 30 units 125 ml / 4.2 fl oz / 30 units SKU: 609613712838 SKU: 700580409834 PLOMBIR WILD BERRY ICE CREAM 200 ml / 6.8 fl oz / 24 units SKU: 700580409889 VIOLETA CHOCOLATE ICE CREAM CAKE 750 ml / 25.4 fl oz / 14 units STOLICHNOE EsKIMO SKU: 609613712593 FROZEN DEssERT 6 x 83 ml / 6 x 2.8 fl oz / 6 units SKU: 710228340788 BandiFoods.comBandifoods.com BandiFoods.euBandifoods.eu ICE CREAM EsKIMO VANILLA VANILLA ICE CREAM ICE CREAM SANDWICH 80 ml / 2.75 fl oz / 24 units 180 ml / 6 fl oz / 30 units SKU: 710228338945 SKU: 700580409636 EsKIMO ALMOND ICE CREAM CHOCOLATE 80 ml / 2.75 fl oz / 24 units ICE CREAM SANDWICH SKU: 710228339218 180 ml / 6 fl oz / 30 units SKU: 700580409643 VANILLA CARAMEL PLOMBIR ICE CREAM PLOMBIR ICE CREAM 900 ml / 30.43 fl oz / 6 units 900 ml / 30.43 fl oz / 6 units SKU: 700580409759 SKU: 700580409957 CHOCOLATE PLOMBIR ICE CREAM 900 ml / 30.43 fl oz / 6 units SKU: 700580409766 Bandifoods.com Bandifoods.eu GLAZED CHEESECAKES VANILLA CHEESECAKE BAR 45g / 1.59 oz / 16 units SKU: 700580410038 CHOCOLATE STRAWBERRY CHEESECAKE BAR CHEESECAKE BAR 45g / 1.59 oz / 16 units 45g / 1.59 oz / 16 units SKU: 700580410052 SKU: 700580410045 CHEESECAKE BAR CHEESECAKE BAR CHEESECAKE BAR WITH JELLY PIECES WITH CONDENSED MILK WITH POppY SEEds 45g / 1.59 oz / 16 units 45g / 1.59 oz / 16 units 45g / 1.59 oz / 16 units SKU: 710228338983 SKU: 710228338969 SKU: 710228338976
    [Show full text]
  • A Ukrainian Dream
    Issue №29 February 2020 The An-225 A Ukrainian Dream Visit the Antonov Factory – a place of aeronautical history There are events galore in 2020 – we give you our top 20 | Fashion features with UFW and no-breed dogs WIN with What‛s On Kyiv! AS WE HEAD INTO FEBRUARY, there is no better time than to show What’s On readers just how much we you! SUBSCRIBE TO WHAT’S ON and get in to win tickets to amazing shows, concerts, and parties! THIS MONTH WE HAVE TICKETS, INVITATIONS, AND GIFT CERTIFICATES FOR JELLY PEDICURE Value: 750 UAH ROYAL VARIETY SHOW SayNoMo 8 and 20 February (Shota Rustaveli 36) Caribbean Club (Symona Petlury 4) UKRAINIAN FASHION WEEK 1-5 February Mystetskiy Arsenal (Lavrska 10-12) Good luck All you have to do is and a good LIKE OUR FACEBOOK or INSTAGRAM page, TAG month ahead a friend, and SHARE the from all of us at post! And you could be in to WIN FREE TICKETS What‛s On INVITES, OR GCS!! whatson-kyiv.com WhatsOnKyiv whatson_kyiv Contents | Issue 29 | February 2020 Issue №29 February 2020 The An-225 The world’s A Ukrainian Dream largest-ever Visit the Antonov Factory – a place of aeronautical history There are events galore in 2020 – we give you our top 20 | Fashion features with UFW and no-breed dogs airplane On the Cover 4 WO Words from the Editor 30 What’s On the Menu The Mriya - a record- Is it time to slow the pace? The Gusovsky boys fill our breaking creation Photo credit: depositphotos.com pages and our stomachs this 6 Kyiv’s Top 20 of 2020 month with two new venues Kyiv is always full of fun things to to try.
    [Show full text]
  • Icings , Also Called Frostings, Are Sweet Coatings for Cakes and Other Baked Goods
    BAKERY AND CONFECTIONERY: Icings and toppings: Icings , also called frostings, are sweet coatings for cakes and other baked goods. *The use of an icing mean the difference between a plain baked product and a more elaborate pastry or dessert. OR A sweet , creamy mixture used to cover, coat or decorate baked goods, cakes ,pastries and petit fours Types of Icing: There are six basic types of icings and other cake coatings . Fondant . Buttercreams . Foam type icings . Fudge type Icings . Flat type Icings . Royal or decorator’s icing OTHERS . Glazes . Rolled coatings Glaze: • Glazes are thin, glossy, transparent coatings that give a shine to baked products and help prevent drying. • The simplest glaze is a sugar syrup or diluted corn syrup brushed while hot onto coffee cakes or Danish pastries . Syrup glazes may also contain gelatin or waxy maize starch. • Fruit glazes for pastries, the most popular of which are apricot and red currant, are available commercially prepared. They are melted, thinned with a little water, syrup, or liquor, and brushed on while hot. Fruit glazes may also be made by melting apricot or other preserves and forcing them through a strainer. It helps to add melted, strained preserves to commercial glazes because these products usually have little flavor. • The glaze recipes are of two types: chocolate and gelatin-based. • Chocolate glazes are usually melted chocolate containing additional fats or liquids, or both. • They are applied warm and set up to form a thin, shiny coating. Gelatin- based glazes, which include many fruit glazes, are usually applied only to the tops of cakes and charlottes made in ring molds Chocolate Glaze • Heavy cream 150 g • Semisweet or bittersweet chocolate, chopped 150 g • Butter 50 g PROCEDURE • 1.
    [Show full text]
  • Product List
    Product List Department Item Lookup Code Description BEANS 8697431259538 ADAM FAVA BEANS 2 LB-10 BEANS 5201502117042 AGRINO GIANT BEANS GRK500GR-12 BEANS 62356503789 CEDAR CUT GREEN BEANS 20 OZ-24 BEANS 62356503796 CEDAR GREEN PEAS 20 OZ-24/CS BEANS 58504138064 CLIC BLACK EYE BEANS 2LB-12/CS BEANS 58504134066 CLIC BLACK TURTLE BEANS 2LB-12 BEANS 58504144065 CLIC BROWN BEANS 2 LB-12/CS BEANS 58504213068 CLIC BROWN LENTILS 2LB-12/CS BEANS 58504220660 CLIC CAJUN BEANS MIX 2 LB-12 BEANS 58504147066 CLIC FAVA BEANS LARGE 2LB-12 BEANS 58504147264 CLIC FAVA BEANS X-LG 2LB-12/CS BEANS 58504149169 CLIC FAVA SPLIT LARGE 2 LB-12 BEANS 58504149060 CLIC FAVA SPLIT SMALL 2 LB-12 BEANS 58504212061 CLIC FRENCH LENTILS 2 LB-12/CS BEANS 58504135063 CLIC GREAT NORTH.BEANS 2 LB-12 BEANS 58504211064 CLIC GREEN LENTIL ESTON 2LB-12 BEANS 58504210067 CLIC GREEN LENTIL LARGE 2LB-12 BEANS 58504180063 CLIC GREEN PEAS 2 LB-12/CS BEANS 58504181060 CLIC GREEN SPLIT PEAS 2LB-12/C BEANS 58504220769 CLIC ITALIAN BEANS MIX 2 LB-12 BEANS 58504131065 CLIC KIDNEY RED DARK 2 LB-12 BEANS 58504130068 CLIC KIDNEY RED LIGHT 2 LB-12 BEANS 58504142061 CLIC LIMA BABY 2 LB-12/CS BEANS 58504140067 CLIC LIMA JUMBO 2 LB-12/CS BEANS 58504141064 CLIC LIMA LARGE 2 LB-12/CS BEANS 58504150066 CLIC LUPINI LARGE 2 LB-12/CS BEANS 58504151063 CLIC LUPINI SMALL 2 LB-12/CS BEANS 58504136060 CLIC NAVY BEANS 2 LB-12/CS BEANS 58504139061 CLIC PINTO BEANS 2 LB-12/CS BEANS 58504145062 CLIC RED BEANS SMALL 2 LB-12 BEANS 58504215062 CLIC RED LENTILS 2 LB-12/CS BEANS 58504133069 CLIC ROMANO BEANS 2 LB-12/CS BEANS 58504220868 CLIC SALAD BEANS MIX 2LB-12/CS BEANS 58504220165 CLIC SOUP MIX 2 LB-12/CS BEANS 58504152060 CLIC SOYA BEANS 2 LB-12/CS BEANS 58504132062 CLIC WHITE KIDNEY BEAN 2 LB-12 BEANS 660 FAVA BEANS MEDIUM/LB.-55/BAG BEANS 9930 FAVA BEANS SMALL PER LB.
    [Show full text]
  • “Assessment of Potential Origin-Linked Quality Food Products and Their Demand in Ukraine”
    International Charitable Foundation “Heifer Project International” UKRAINE FINAL REPORT Project TCP/UKR/320 – SEU- LoA/10/004 “Assessment of Potential Origin-Linked Quality Food Products and Their Demand in Ukraine” Report Prepared by Yuriy Bakun (Heifer-Ukraine), Viktor Teres (Heifer-Ukraine), Oksana Osadcha (Heifer-Ukraine); with the support of the marketing expert Roman Korinets, and volunteers Perrine Loeuilleux, Irina Kasian KYIV – August 20th, 2010 1 International Charitable Foundation “Heifer Project International” Contents SUMMARY ..................................................................................................................................... 3 INTRODUCTION .......................................................................................................................... 3 2. General and Sector-specific Analysis of Agricultural Food Production in Ukraine ................... 5 2.1. Agriculture and export opportunities ..................................................................................... 5 2.1. National policy and development of rural areas in relation to traditional products ................. 9 2.3 Legislation on geographical references in Ukraine ............................................................... 11 2.3.1 Procedure ...................................................................................................................... 14 2.3.2. Protection ..................................................................................................................... 17
    [Show full text]
  • Taste of Paris
    TASTE OF PARIS STARTERS UAH MEAT MAINS UAH LE FOIE GRAS Foie Gras 585 LE BOEUF Beef 345 Duo of foie gras terrine and fried foie gras with fresh Fresh beef tenderloin tartar with capers, cornichons, berries and brioche, 135/70/65 g shallot onion and parsley, seasoned with soy and LA SAINT JACQUES Scallops 595 tabasco sauces, served with French fries, Seared scallops with asparagus, tomatoes cherry 250/100/100 g espuma and truffle sauce, 190 g L' AGNEAU Lamb 895 LA GRENOUILLE Frog Legs 585 Slowly cooked lamb rack served with pasta “mac and Fried frog legs “classic”, served with garlic sauce and cheese” and truffles, 200/165/80 g spinach purée, 100/50/40 g LE CANARD Duck 285 LE SAUMON Salmon 415 Duck leg slowly cooked in its own fat, served with Duo of salmon gravlax with cream cheese and caramelized spices and baked apple, 150/120 g avocado, 200/50/10 g LE FILET DE BOEUF Beef fillet/Tiger Prawns 655 The combination of roasted beef and black tiger SALADS prawns, served with spinach and "Bisque" sauce, LE POULPE Octopus 455 200/50/30 g Fried octopus with citrus fruits and baby spinach, served LA PIECE DE BOEUF Piece of Beef with “Yuzu” sauce, 170 g Beef steak served with “Café de Paris” sauce and LA DINDE Turkey 255 French fries Mille feuilles of Romaine salad leaves, slowly cooked Beef of your choice: turkey and “Caesar” style sauce, 300 g Rib-Eye (Australia), 285/130/40 g 1625 LE CRABE Crab 625 Tenderloin (Ukraine), 150/130/40 g 595 Salad with crab meat and quinoa with citrus fruits, served with lemon dressing, 200/30 g DESSERTS LE CANARD
    [Show full text]
  • Room Service Menu Шановний Гість
    ROOM SERVICE MENU Шановний гість, Ресторанне обслуговування в DEAR GUEST, номерах працює 24 години на добу. Room Service is available 24 hours. Міні бар поповнюється щоденно. Mini bar is stocked daily. Щоб замовити сніданок у номер, будь ласка, заповніть заявку-меню, Please make your choice refer to the menu. що знаходиться на ручці вхідної To enjoy breakfast in your room, двері та покладіть її за дверима please complete the doorknob menu and до 3:00 години ранку. place it outside your room before 03:00. Будь ласка, оберіть страви з меню You may contact us, dialing 3. та наберіть 3, щоб зв’язатися з службою обслуговування номерів. оБсЛУГОВУВАННЯ в НОМЕРі IN ROOM DINING СНІДАНОК BREAKFAST цілодобово Ціна, грн available 24 hours Price, UAH * для гостей із включеним сніданком у вартість номеру в години сніданку, (будні: 6:00 - 10:30, вихідні та святкові дні: 6:00 * during breakfast time (working days; 6:00-10:30, weekends and public holidays (6:00-11:00) for guests with included -11:00) необхідно додатково, сплатити доставку, якщо сніданок не включено - страви на сніданок оплачуються відповідно. breakfast will be added only delivery fee, for all other guests will be charged only according to room service prices ** окремо від годин сніданку, всі замовлення по меню на сніданок оплачуються відповідно цінам **apart of breakfast serving time all breakfast orders will be charged only according to room service prices КОНТИНЕНТАЛЬНИЙ СНІДАНОК 750 CONTINENTAL BREAKFAST 750 cвіжовичавлений фруктовий або овочевий сік choice of freshly squeezed fruit
    [Show full text]