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Recommended Pairing with Cheese

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Recommended Pairing with Cheese OUR HOME-MADE Mozzarella Soft cheese with tender creamy taste RECOMMENDED CHEESE SELECTION originating in the region of Campania PAIRING WITH Soft cheese set 485 Burrata CHEESE (Burrata, Mozzarella, The outer shell is solid mozzarella, while the inside contains stracciatella and cream, Pesto sauce (30 g) 50 Ricotta, Stracciatella). giving it an unusual, soft texture Served with Pesto sauce, arugula and cherry tomatoes (640 g) Home-style tomato sauce (30 g) 40 Stracciatella 140 Stracciatella cheese is composed of small shreds. Mozzarella (130 g pouch) It is a stretched curd fresh cheese enveloped VARIETY OF SICILIAN in thick, lightly salted cream Burrata (190 g pouch) 165 STYLE VEGETABLES: Scamorza Baked pepper (100 g) 115 Stracciatella (100 g) 140 Smoked cheese belonging to the pasta filata family. This cheese has sweet creamy flavour Baked eggplant (100 g) with salty notes 115 Scamorza (130 g pouch) 180 Ricotta Cherry tomatoes (50 g) 85 110 Ricotta (100 g) Soft cheese with tender flavour and curd Arugula (10 g) 55 texture with light sweet taste Affumicato (130 g pouch) 140 Affumicato Kalamata olives (50 g) 115 140 During the whole time while it is aged, the cheese Primo Sale (100 g) Marinated artichoke (50 g) 150 is “smoked” with wood smoke and, as a result, it acquires the taste and the pronounced Cacciocavallo (100 g) 190 flavour woody Sun-dried tomato (50 g) 135 Caciotta (100 g) 140 Primo Sale A variety of young Sicilian Pecorino with salty flavour Caciotta This is a classical semi-soft dinner cheese with light sweet and creamy flavour Cacciocavallo This cheese has light sweet milky or slightly piquant taste depending on its age SEAFOOD CRAB MENU CEVICHE, TARTAR, PLATE 3300 Seafood plate (small) King crab, live* 495 CARPACCIO *the price is given per 100 g Carabineros (1 pcs), of live king crab Tarbouriech Oysters (4 pcs), Ceviche of sea bass and shrimps, 344 Scampi (2 pcs), avocado, cucumber, and red onion scallop (50 g), in Tiger Milks sauce (200 g) Yellowfin Tuna (50 g), Bruschetta with king crab, 575 lime, avocado and Cherry tomatoes (280 g) Veal carpaccio 320 passionfruit with white truffle dressing with Recommended for 2 persons (770 g) Salad with king crab, 730 arugula and Parmesan cheese (160 g) Seafood plate (large) concasse tomatoes and avocado (270 g) 5990 Salmon carpaccio Carabineros (2 pcs), 445 with Citronette sauce, basil, asparagus Tarbouriech Oysters (8 pcs), Olivier salad 595 and Parmesan cheese (180/30 g) Scampi (4 pcs), scallop (100 g), with king crab and avocado (270 g) Yellowfin Tuna (100 g), Tuna tartare 490 lime, with mango, avocado and citrus sauce passionfruit (180/30 g) Recommended for 4 persons (1500 g) Grilled corn cream 430 soup with crab (340 g) Salmon tartar 360 with fresh cucumber, chives and OYSTERS Crab cake 710 cheese espuma (170/35 g) Gillardeau (1 pcs) 195 with mashed potatoes Tarbouriech (1 pcs) 245 and Aioli sauce (330 g) Black Angus veal tartare (1 pcs) 810 Fine de Claire 160 with gherkins, capers Risotto 745 and Sriracha sauce (180/20 g) CAVIAR with king crab (370 g) Sturgeon 3250 Yellowfin tuna rotolo 495 Served with pancakes and sour cream Tagliatelle 720 with truffle cream cheese (255 g) (30/100/50 g) with king crab (370 g) Salmon 580 Tartar trio 890 Served with pancakes and sour cream salmon, scallop, Yellowfin tuna (425 g) (50/100/50/20 g) Ravioli with king crab 575 Pike 395 and cream sauce with oyster Spicy scallop tartar mushrooms (250 g) 455 Served with baked potatoes with Tobiko and spicy and sour cream (65/140/50/45 g) Japanese mayonnaise (200 g) MEAT ANTIPASTI SALADS HOT APPETIZERS Prosciutto Cotto (50 g) 105 Caprese Salad 275 Crispy octopus 705 with Pesto sauce and pine nuts (270 g) with baked potato (185 g) Salami Piccante (50 g) 110 Beetroot Mille-Feuille 220 Foie Gras with baked apples 895 and berry sauce (150/75/50 g) with goat cheese mousse Salami Milano (50 g) 110 with walnuts and arugula (190 g) Seafood sauté 1265 Shrimps, scallop, squid, octopus, mussels Salami Felino (50 g) 125 Mussels and avocado salad 275 Served with cream sauce with Cherry tomatoes, lettuce and Ciabatta bread (300/30 g) mix and cucumber (320 g) Bresaola (50 g) 170 Baked scallops 1290 with pumpkin and citrus puree and Shrimp and wild tuna salad 455 pineapple and chili chutney (300 g) Prosciutto San Daniele (50 g) 170 with artichokes, Cherry tomatoes, cucumber, arugula and pine nuts (330 g) Coppa di Parma (50 g) 165 SOUPS Salmon and avocado salad 465 with Cherry tomatoes, lettuce mix, Cream of pumpkin soup 245 quinoa and poached egg (320 g) with goat cheese (300g) BRUSCHETTAS Cheese soup with bacon (290 г) 315 Bruschetta with tomatoes 205 Unagi eel salad 395 with quinoa, avocado Chicken soup 165 and Stracciatella cheese (220 g) and nut sauce (240 g) with truffle aroma and polpette (340 g) Bruschetta with salmon 265 Roastbeef salad 395 Cream soup of forest 275 and avocado (200 g) with lettuce mix, arugula, spicy carrot, mushrooms (310 g) Cherry tomatoes and cashew nuts (300 g) Bruschetta with roast 270 Red beetroot soup 235 with wild boar (465 g) beef and baked pepper Grilled veal salad 285 with Gorgonzola sauce (190 g) and baked vegetables (260 g) Minestrone vegetable soup 175 Bruschetta with rabbit 205 Prosciutto San Daniele salad 275 Traditional fish soup 995 and sun-dried tomatoes (150 g) with salad mix, pear and Gorgonzola with seafood: squid, mussels, cheese (220 g) salmon, sea bass, shrimp (300/15 g) Salad of pumpkin 315 veal cheeks and Shiitake mushrooms (260 g) Salad of chicken 295 Cherry tomatoes, lettuce mix, bacon and quail eggs (270 g) PASTA AND RISOTTO PIZZA FOCACCIA Margarita 195 Spaghetti Carbonara (330 g) 305 (Mozzarella cheese, Parmesan cheese, With rosemary (200 g) 95 basil, 340 g) Tagliatelle with cuttlefish ink 545 San Daniele With Pesto sauce 145 385 and Parmesan cheese (235 g) and seafood (360 g) (Mozzarella cheese, Parmesan cheese, prosciutto San Daniele, Cherry tomatoes, arugula, 390 g) Lasagna Bolognese (290 g) 355 With baked 155 Calzone 295 Mozzarella cheese (370 g) (Mozzarella cheese, Parmesan cheese, Ravioli with salmon and 295 cream cheese, prosciutto cotto, basil, 400 g) spinach, Ricotta cheese With sun-dried tomatoes 160 and olives (250 g) and red caviar in cream sauce (310 g) Four Cheese 345 (Mozzarella cheese, Parmesan cheese, Gouda cheese, Gorgonzola cheese, 400 g) Ravioli with stewed veal 270 and Scamorza cheese with cream sauce (245 g) Pere Bianca 375 BREAD FROM (Mozzarella cheese, Gorgonzola cheese, pear, honey, 370 g) Penne Bolognese (360 g) 285 OUR BAKERY Mare e Monti 490 (Mozzarella cheese, cream, shrimps, (100 g) arugula, 470 g) Ciabatta 35 Risotto with porcini mushrooms 345 (380 g) El Diablo 295 Potato bread (100 g) 35 (Mozzarella cheese, Parmesan cheese, salami Picante, tomato sauce, 430 g) (380 g) Seafood risotto 705 Grain bread (100 g) 35 Boccacciola 355 (Prosciutto San Daniele, salami Picante, Risotto Nero with cuttlefish ink 495 prosciutto Cotto, Mozzarella cheese, onion, White bread with onion (100 g) 35 and squid (345 g) mustard, 540 g) Caesar 325 Grissini 35 Fettuccine with Black Angus veal, 345 (Grilled chicken fillet, bacon, quail eggs, with Parmesan cheese (100 g) porcini mushrooms and cream sauce (350 g) iceberg salad, Parmesan cheese, 520 g) Porcini 375 Focaccia bread 35 Tagliolini with lobster meat, 685 (Mozzarella cheese, porcini mushrooms, with sun-dried tomatoes (100 g) tomatoes, basil and Bisque sauce (260 g) arugula, truffle, 440 g) Truffelino 435 Buckwheat tagliatelle 320 (Mozzarella cheese, Gorgonzola cheese, cream with turkey and forest mushrooms (350 g) cheese, arugula, truffle, 440 g) MEAT STEAKS FISH AND POULTRY Bbq or tomato sauce of your choice AND SEAFOOD Osso Buco 495 Australian Rib Eye* 1200 Canadian Lobster* 455 with vegetables (460 g) Wagyu breed, marbling 9 Thermidor/ Grilled/ Boiled (100 g) Salmon fillets 595 Wild boar patties 355 Australian Striploin* with blackberry sauce with mashed potatoes (420 g) 1150 with black quinoa Wagyu breed, marbling 9 and hollandaise sauce (240 g) Veal tournedos 505 with cream sauce, potatoes Sea Bas fillets 595 and mushrooms (160/80/70 g) American Rib Eye* with vegetable caponata Black Angus breed 470 and Martini Bianco foam (280 g) Stewed veal cheeks in red wine 525 with mashed sweet potatoes (300/140/25 g) American Tenderloin* 510 FISH AND SEAFOOD Filet Mignon 670 Black Angus breed with truffle mashed potatoes (GRILLED OR BAKED) and thyme sauce (360 g) Sole*(whole), France 410 American Filet Mignon 510 Black Angus breed Duck fillet 720 Plaice turbot* *(whole), France 270 with mango and citrus sauce and spicy pear (265/160/40g) Dorado* (whole) 195 *The price is indicated per 100 g Farm chicken 295 of the product before cooking Tuna* (steak) 345 with adjika sauce baked on mangal (240/50/40 g) Black cod* (steak) 720 Lamb tongues 355 Wild salmon* (steak) 260 in tomato sauce with bell and Chili pepper, and onion (100/180 g) Tiger shrimps* 395 Scampi* 590 DISHES WITH PLANT-BASED GRILLED MEAT Carabinero shrimps* 890 MEAT BEYOND MEAT Scallop* 495 Burger 448 with cutlet, Mozzarella cheese, fresh Chicken (200/50 g) 280 Octopus* 715 cucumber, tomato and iceberg lettuce (360 g) Devilfish* 490 Penne 345 Veal (200/50 g) 480 with polpette, tomato sauce and Parmesan *The price is indicated per 100 g cheese (420 g) of the product before cooking Pizza 398 Pork (200/50 g) 345 Mozzarella cheese, Beyond Meat sausages, champignons, zucchini, eggplant, arugula, tomato sauce (440 g) Rack of New Zealand lamb (100 g) 435 UKRANIAN CUSINE SALADS AND MAIN COURSE SIDE DISHES APPETIZERS Potato flapjacks 315 please choose with mushrooms, Olive salad with beef tongue Grilled vegetables 210 230 cheese or bacon.
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