Taste of Paris

TASTE OF PARIS STARTERS UAH MEAT MAINS UAH PRESSE DE FOIE GRAS 465 BEEF TARTAR“FAÇON BRASSERIE PARISIENNE” 275 Presse de foie gras with smoked eel and unagi sauce, Fresh beef tenderloin with capers, cornichon, shallot served with caramelized “Victoria” pineapple, onion and parsley seasoned with soy sauce and 150/70/20/10 g Tabasco, served with French fries, 250/100/100 g SCALLOPS “FAÇON CEVICHE” 545 LINGUINI WITH FOIE GRAS 385 Marinated scallops with lime juice and kimchi, Linguini served with foie gras and ceps, 270 g 100/60/25 g CHICKEN “À LA FRANÇAISE” 425 SALMON GRAVLAX 295 Served separately: Marinated salmon combined with beetroot ravioli, - Seared chicken breast with foie gras, celery, apple goat cheese and tomato confit, 80/110/40/5 g puree and red wine sauce, 280 g; - Seared chicken leg with salad mix under the lemon SALADS dressing, 100/20/30 g “FRUITS DE MER” 485 DUCK “CONFIT” 225 Salad with fried seafood: scallops, black tiger prawns, squid Duck leg slowly cooked in its own fat, served with combined with Romaine lettuce, carrot and baby green caramelized apples and flambé figs, 315 g peas, served with raspberry vinaigrette sauce, 310 g BEEF TORNEDO 465 ROMAINE “MILLE FEUILLES” 215 Beef fillet combined with Romaine roti, “Spek” ham Romaine salad leaves, spicy turkey and “Caesar style” and truffle mousseline, served with red wine sauce, sauce, 300 g 350/50 g NIÇOISE 345 GRILL “CAFÉ DE PARIS” Fresh tuna, green salad, sweet pepper, tomatoes and Beef steak served with “Café de Paris” sauce and quail eggs with anchovies, 270 g French fries RED KING CRAB 295 Beef of your choice: Kamchatka red king crab meat with mango, served Rib-Eye (Australia), 285/130/40 g 895 with citrus mayonnaise and celery rémoulade, 110 g Rib-Eye (Ukraine), 245/130/40 g 415 “LUCIEN OLIVIER” WITH RABBIT MEAT 145 Sirloin (Ukraine), 245/130/40 g 415 Mixed boiled vegetables: carrots, potatoes, green peas; pickled cucumbers, quail eggs, stewed rabbit meat, DESSERTS dressed with homemade mayonnaise, 145 g MONT BLANC CHESTNUT 225 “LUCIEN OLIVIER” WITH SHRIMPS 155 Earl grey tea crème brûlée, blueberry ice cream, white Mixed boiled vegetables: carrots, potatoes, green peas; chocolate crémeux, 190 g pickled cucumbers, quail eggs, shrimps and red caviar, DARK CHOCOLATE FONDANT 145 dressed with homemade mayonnaise, 150 g Warm chocolate cake with coconut ice cream, 160 g CLASSIC CRÈME BRÛLÉE 155 SOUPS Served with berries and hazelnuts, 180 g “CHÂTAIGNE” CREAM SOUP 225 SABLÉ BRETON 125 Traditional French chestnut cream soup, 270 g Shortbread tart with meringue and soft lemon cream, CLASSIC ONION SOUP 285 120 g Traditional French onion soup, served with croutons ÉCLAIR 165 and Swiss Gruyère cheese, 320 g A classic French dessert with custard and strawberry “VICHYSSOISE” 175 confiture, served with assorted berries, 155 g Cream soup of potato and leek onion, 200/ 75 g ICE CREAM OF YOUR CHOICE, 50/20 g 85 WILD MUSHROOMS CREAM SOUP 225 SORBET OF YOUR CHOICE, 50/30 g 85 Served with espuma foie gras, 265 g FISH AND SEAFOOD MAINS ANGLER “MATELOTE” 595 Boiled fish fillet in apple cider and cream, served with baby vegetables, 230 g SEA BASS CONFIT 415 Sea bass fillet slowly cooked in duck fat, served with quinoa and ceps with spinach sauce, 120/150/50 g TUNA “MI CUIT” 525 Grill-seared tuna served with aubergine relish and coriander leaves, 135 g MIXED GRILLED SEAFOOD WITH PESTO SAUCE 595 Grilled Jumbo shrimps, scallops and squid with pesto sauce, 270/45 g TASTE OF KYIV STARTERS UAH MAIN COURSES UAH FORSHMAK 115 BEEF STROGANOFF 325 Forshmak mousse with herring, Philadelphia cheese Beef tenderloin in traditional Ukrainian style with and apples, served with toasted bread, 138/80 g sour cream and pickled cucumbers, 375 g ASSORTED UKRAINIAN SALO 165 MINI CHICKEN KIEV 245 Three types of salo with garlic, toasted black bread, Two chicken cutlets stuffed with butter and served with a shot of vodka, 175/50 ml herbs, served with mashed potato and boiled ASSORTED PICKLES 165 baby vegetables, 310 g Pickled tomatoes, cabbage and cucumbers, 405 g “PIDCHEREVYNA” 395 ASPIC 125 Breast pork fillet roasted with honey and red Traditional Ukrainian aspic based on chicken broth, pepper sauce, served with baby vegetables, served with horseradish espuma, 105/ 30/ 10 g 160/110/50 g POTATO PANCAKES WITH WILD MUSHROOMS 145 BUCKWHEAT WITH DUCK 245 Traditional Ukrainian potato dish with wild Buckwheat, served with duck and ceps, 240 g mushrooms, 275/80 g DESSERTS SALADS “KYIV” CAKE 115 “SHUBA” 195 Tradition Kyiv cake with nuts and cream filling, Salted salmon fillet combined with boiled 140 g vegetables: carrots, beets, potatoes with homemade SYRNYKY 165 mayonnaise, 255 g Traditional Ukrainian dish of homemade cheese, “MIMOZA” 185 served with sour cream and honey, 200/50 g Fresh tuna fillet combined with Emmental cheese, POPPY SEED PIE 115 boiled vegetables: carrots and potatoes, “mimosa” Poppy seed pie combined with vanilla ice cream, egg and homemade mayonnaise, 165 g 190 g GARDEN SALAD 135 Traditional homemade salad with seasonal vegetables, dressed with sour cream or sunflower, 300 g SOUPS UKRAINIAN BORSCH 185 Traditional Ukrainian soup with beef, beetroots, tomatoes, potatoes, cabbage and red peppers, served with sour cream, Ukrainian buns, croutons and salo, 350/175 g SOLYANKA 175 Traditional spicy and sour soup with smoked sausage, ham, pickled cucumbers, olives, lemon and sour cream, 300/50 g CHICKEN CONSOMMÉ 135 Chicken broth with quenelles and julienned vegetables, 400 g * We welcome enquiries from customers who wish to know whether any meals FOREST MUSHROOM SOUP 95 contain particular ingredients or allergens Ukrainian wild mushroom consommé with julienned vegetables, 250 g Authorized Representative “Hotel Management” LTD Director of Food & Beverage Department Cost Controller All prices are in UAH, including VAT.

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