Taste of Paris
TASTE OF PARIS STARTERS UAH MEAT MAINS UAH LE FOIE GRAS Foie Gras 585 LE BOEUF Beef 345 Duo of foie gras terrine and fried foie gras with fresh Fresh beef tenderloin tartar with capers, cornichons, berries and brioche, 135/70/65 g shallot onion and parsley, seasoned with soy and LA SAINT JACQUES Scallops 595 tabasco sauces, served with French fries, Seared scallops with asparagus, tomatoes cherry 250/100/100 g espuma and truffle sauce, 190 g L' AGNEAU Lamb 895 LA GRENOUILLE Frog Legs 585 Slowly cooked lamb rack served with pasta “mac and Fried frog legs “classic”, served with garlic sauce and cheese” and truffles, 200/165/80 g spinach purée, 100/50/40 g LE CANARD Duck 285 LE SAUMON Salmon 415 Duck leg slowly cooked in its own fat, served with Duo of salmon gravlax with cream cheese and caramelized spices and baked apple, 150/120 g avocado, 200/50/10 g LE FILET DE BOEUF Beef fillet/Tiger Prawns 655 The combination of roasted beef and black tiger SALADS prawns, served with spinach and "Bisque" sauce, LE POULPE Octopus 455 200/50/30 g Fried octopus with citrus fruits and baby spinach, served LA PIECE DE BOEUF Piece of Beef with “Yuzu” sauce, 170 g Beef steak served with “Café de Paris” sauce and LA DINDE Turkey 255 French fries Mille feuilles of Romaine salad leaves, slowly cooked Beef of your choice: turkey and “Caesar” style sauce, 300 g Rib-Eye (Australia), 285/130/40 g 1625 LE CRABE Crab 625 Tenderloin (Ukraine), 150/130/40 g 595 Salad with crab meat and quinoa with citrus fruits, served with lemon dressing, 200/30 g DESSERTS LE CANARD
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