TASTE OF PARIS

STARTERS UAH MAINS UAH LE FOIE GRAS Foie Gras 585 LE BOEUF 345 Duo of foie gras terrine and fried foie gras with fresh Fresh beef tenderloin tartar with capers, cornichons, berries and brioche, 135/70/65 g shallot onion and parsley, seasoned with soy and LA SAINT JACQUES Scallops 595 tabasco sauces, served with French fries, Seared scallops with asparagus, tomatoes cherry 250/100/100 g espuma and truffle sauce, 190 g L' AGNEAU Lamb 895 LA GRENOUILLE Frog Legs 585 Slowly cooked lamb rack served with pasta “mac and Fried frog legs “classic”, served with garlic sauce and cheese” and truffles, 200/165/80 g spinach purée, 100/50/40 g LE CANARD Duck 285 LE SAUMON Salmon 415 Duck leg slowly cooked in its own fat, served with Duo of salmon gravlax with cream cheese and caramelized spices and baked apple, 150/120 g avocado, 200/50/10 g LE FILET DE BOEUF Beef fillet/Tiger Prawns 655 The combination of roasted beef and black tiger SALADS prawns, served with spinach and "" sauce, LE POULPE Octopus 455 200/50/30 g Fried octopus with citrus fruits and baby spinach, served LA PIECE DE BOEUF Piece of Beef with “Yuzu” sauce, 170 g Beef steak served with “Café de Paris” sauce and LA DINDE Turkey 255 French fries Mille feuilles of Romaine salad leaves, slowly cooked Beef of your choice: turkey and “Caesar” style sauce, 300 g Rib-Eye (Australia), 285/130/40 g 1625 LE CRABE Crab 625 Tenderloin (), 150/130/40 g 595 Salad with crab meat and quinoa with citrus fruits, served with lemon dressing, 200/30 g LE CANARD Duck 165 TARTE AUX POMMES Apple Tart 165 “Lucien Olivier”style salad with carrots, potatoes, Apple tart with vanilla scent and cane sugar, served green peas, pickled , quail eggs, baked duck with vanilla ice-cream, 205 g meat, dressed with homemade mayonnaise, 145 g LE CHOCOLAT FONDANT Chocolate Fondant 215 LA CREVETTE Shrimp 195 Warm chocolate with coconut ice cream, 225 g “Lucien Olivier” style salad with carrots, potatoes, LE SABLÉ BRETON Sable Breton 125 green peas, pickled cucumbers, quail eggs, shrimps and Shortbread tart with and soft lemon cream, red caviar, dressed with home made mayonnaise, 120 g 150 g LA CRÈME BRÛLÉE Creme Brulee 165 Classic crème brûlée, served with fresh berries and , 180 g LA CHÂTAIGNE Chestnut 265 EXOTIQUES TARTE Exotic Tart 285 Traditional French chestnut cream , 270 g Passion fruit, papaya and mango tartar in mango jelly LA SOUPE À L'OIGNON Onion Soup 385 on almond cake, served with lime ganache and passion Traditional , served with croutons fruit sorbet, 225 g and Swiss Gruyère cheese, 320 g LES GLACES 85 LES CRUSTACÉS Seafood 425 Ice cream of your choice, 50/20 g Spicy seafood soup in Mediterranean style: mussels, LES SORBETS 85 scallops, squids, prawns, 400/20/40/12 g Sorbet of your choice, 50/30 g LES CÈPES Mushrooms 285 Wild mushrooms , served with chicken ravioli and truffle scent, 270 g

FISH AND SEAFOOD MAINS LE CABILLEAUD Cod 685 Fried cod fillet with Kadaif dough, white mushrooms and creamy “Ventréche” sauce with bacon, 160/140 g LE BAR Seabass 525 Seabass fillet with poached celery stalks, served with tomatoes confit, sun dried tomatoes and black olive tapenade, 130/55/80 g LE THON Tuna 595 Grilled tuna, served with grilled zucchini and artichokes, 150/225 g LES FRUITS DE MER Seafood 855 Mixed grilled seafood: scallops, shrimps, squids, served with couscous, 310/30 g TASTE OF KYIV

STARTERS UAH MAIN COURSES UAH FORSHMAK 165 BEEF STROGANOFF 345 Mousse with herring, Philadelphia cheese and Beef tenderloin in traditional Ukrainian style with apples, served with toasted bread, 138/80 g cream and pickled cucumbers, 375 g BLACK SEA FISH PLATTER 195 MINI CHICKEN KIEV 285 Marinated herring, spicy salted whitebait, forshmak Two chicken cutlets stuffed with and herbs, and red caviar, 305/10 g served with mashed and boiled baby PIKE CAVIAR IN ODESSA STYLE 855 vegetables, 310 g Semi salted pike caviar with shallots and sunflower BEEF TONGUE 255 oil. Served with white bread toasts, 160/50/40 g Grilled beef tongue, served with spicy beans salad ASSORTED UKRAINIAN SALO 165 and mustard, 95/140/15 g Three types of salo with garlic, toasted black bread, PORK NECK 365 served with a shot of vodka, 175 g/50 ml Grilled marinated pork neck with red wine and POTATO WITH WILD MUSHROOMS 195 horseradish sauce, served with corn porridge, Traditional Ukrainian potato dish with wild 200/200/30 g mushrooms, 275/80 g HOMEMADE 355 VARENYKY WITH POTATOES AND Baked homemade sausage with fried potatoes, MUSHROOMS 195 onions and mushrooms. Served with horseradish Ukrainian dumplings with potatoes and mushrooms, and mustard, 140/200/35/40 g served with sour cream and roasted mushrooms PIKE CUTLETS 215 with onion, 200/65/80 g Steamed pike cutlets with creamy mushroom sauce, VARENYKY WITH 225 combined with fried potatoes, 150/110/100 g Ukrainian dumplings with beef and pork, served BUCKWHEAT WITH DUCK 385 with sour cream, roasted onion and bacon chips, Buckwheat, served with duck and white mushrooms, 200/50/80 g 240 g BEEF CHEEK 385 SALADS Slow-cooked beef cheek combined with mashed “SHUBA” SALAD 215 potatoes and poppy seeds, 160/190 g Black Sea whitebait combined with boiled vegetables: carrots, beets, potatoes with homemade DESSERTS mayonnaise, 220 g “KYIV” CAKE 185 TURKEY AND BEETROOT SALAD 225 Traditional Kyiv cake with nuts and cream filling, 140 g Salad with spicy, slowly cooked turkey, beetroot, SYRNYKY 195 white beans and walnuts, served with sunflower oil, Traditional Ukrainian dish of homemade cheese, 250 g served with sour cream and honey, 200/50 g BEEF TONGUE SALAD 185 VARENYKY WITH CHERRIES 155 Boiled beef tongue, boiled egg, fresh cucumbers and Ukrainian dumplings with cherry, served with sour roasted mushrooms, served with homemade cream, 110/80 g mayonnaise, mustard and garlic, 210 g HONEY CAKE WITH PRUNES 125 GARDEN SALAD Honey cake with cream, prunes and walnut. Served Traditional homemade salad with seasonal 155 with black chocolate and marble ice cream,210 g vegetables, dressed with sour cream or sunflower oil, 300 g

SOUPS UKRAINIAN BORSCH 245 Traditional Ukrainian soup with beef, beetroots, tomatoes, potatoes, cabbage and red peppers, served with sour cream, Ukrainian buns, rye croutons and salo, 350/175 g SOLYANKA 245 Traditional spicy soup with smoked sausage, ham, pickled cucumbers, olives, lemon and sour cream, 300/50 g * We welcome enquiries from customers who wish to know whether any meals CHICKEN CONSOMMÉ 155 contain particular ingredients or allergens Chicken broth with quenelles and julienned Authorized Representative vegetables, 400 g “Hotel Management” LTD

Director of Food & Beverage Department

Cost Controller

All prices are in UAH, including VAT