Healthy food Spicy Fast Top New Please, let us know if you have any food allergies BREAKFAST BLUE PANCAKES WITH CUSTARD 135 fluffy pancakes with a smooth cream and fresh berries / 180/70 g ₴ CHEESE PANCAKES 145 made from cottage cheese with berries, sour cream and strawberry sauce with lactose-free milk and butterfly pea tea. Served with banana, chia seeds, ₴ almond flakes and honeycombs / 180/40/40 g RICE PORRIDGE 138 Japanese Yoshi rice cooked with coconut milk. Served with orange pulp, fresh strawberries and banana / 250/100 g ₴ JAPANESE OMELETTE 127 with basil cheese cream and tomato salsa / 300 g ₴ BRUSCHETTA WITH TUNA AND GUACAMOLE TARTARE 265 served on a bread toast with fried hazelnuts and crispy arugula dressed with truffle oil / 250 g ₴ AVOCADO TOAST 198 with mild-cured salmon, Philadelphia cheese, edamame beans and a soſt egg. Served with brioche toast / 220 g ₴ RAW BAR CAVIAR PIKE CAVIAR 295 cooled pike caviar with crispy toast and butter 50/30/40 г ₴ STERLET BLACK CAVIAR 1850 chilled sterlet caviar served with crispy toasts and butter 50/30/40 г ₴ OYSTERS/ 1 PC PERLE BLANCHE №2 137 HUITRES GILLARDEAU №1 159 ₴ SENTINELLE №1 155 ₴ ₴ POKE WITH QUINOA POPCORN 345 Chilled yellowfin tuna fillet with sesame, chili, unagi and teriyaki sauces. Served with ripe mango and avocado tartare / 250 г ₴ SHRIMP AND SALMON CRUDO 285 Served on avocado tartare with a lemon zest, mint and red onions. Sprinkled with lime juice and Tabasco sauce / 210 г ₴ DORADO CARPACCIO 235 thin slices of dorado fillet marinated in sauce with bell pepper. Served with fresh arugula and orange fillet / 150/40/30 г ₴ SEA BASS CEVICHE 265 marinated in coconut milk with chili and lime juice 120 г ₴ SASHIMI ASSORTED 895 Chilled slices of tuna, salmon, eel and scallop / 300 г ₴ TARTARE BAR SALMON TARTARE 285 finely chopped fresh salmon with red onions and capers. Served with cream-cheese and avocado tartare / 180 г ₴ TUNA TARTARE 345 on top of avocado and cream-cheese with capers, green oil and Chia seeds / 160 г ₴ STARTERS WHITEBAIT WITH GOLDEN POTATOES 125 golden-crusted potato croquettes with mild-cured whitebait, pickled red onions and home-made aromatic butter / 100/100 g ₴ BRUSCHETTA WITH SALMON 185 with Philadelphia cheese, red onions, crispy arugula, red caviar and Tobiko / 3 pc ₴ HUMMUS 135 traditional hummus with Greek yogurt, fried chickpeas, pine nuts and fresh sprouts of peas and corn salad. Served with aromatic pita / 200 g/1 pc ₴ VEAL CARPACCIO 198 veal slices marinated in herbs and savory oil. Served with Parmesan and crispy arugula 160 g ₴ VEAL TARTARE 256 French dish of finely chopped fresh veal with amaretto, grainy mustard, capers, shallots and a quail egg / 230 g ₴ STARTERS PLATEAU CHEESE PLATEAU/ 50 we offer you to make a special plateau containing your favorite types of cheese and we will serve it with₴ seasonal berries, nuts and honey GEITENKAAS OLD / 30 g 75 GOUDA CHEESE TOMATO & OLIVE / 30 g 59 ₴ CAMEMBERT AUX TRUFFES / 30 g 75 ₴ BRIE AUX СRANNEBERGES / 30 g 75 ₴ LE GRUYÈRE SWITZERLAND AOC / 30 g 85 ₴ CHEDDAR VINTAGE "VILLAGE OAK" / 30 g 59 ₴ ROUGETTE SIMPLY GOURMET / 30 g 65 ₴ 3 g ₴ MEAT DELICACY PLATEAU / 35 choose your favorite Italian meat delicacies and we will serve them with sun-dried tomatoes and aromatic thyme! ₴ SALAMI NAPOLI 97 SALAMI BRESAOLA 138 ₴ SALAMI TARTUFO 138 ₴ PANCETTA 97 ₴ JAMON 138 ₴ ₴ SALADS TRUE HEALTH 245 chicory, spinach, sorrel, lamb’s lettuce, arugula and honey-lime sauce. Served with baked artichokes, edamame beans and a mix of nuts: pine, walnut and almond / 200 г ₴ WITH SALMON TATAKI 256 salmon roasted to blue with cherry tomatoes, ripe avocado, lamb’s lettuce and Chia seeds. Dressed with Teriyaki sauce and olive oil / 250 g ₴ WITH SEAFOOD 298 salad mix with arugula, grapefruit, roasted mussels, shrimps, squids, Black Sea snails and scallops. Served with lime dressing and almond flakes on top / 270 g ₴ WITH SHRIMPS 278 salad mix with arugula, roasted tiger shrimps’ tails, Chavroux cheese and strawberries. Dressed with a signature sauce / 190 g ₴ WITH BLACK SEA SNAILS 285 tender Black Sea snails' meat in creamy-cheese sauce with white mushrooms 240 g ₴ SEA VIEW 680 octopus tentacles, Spanish scallops, squid, royal prawns, New Zealand and Black Sea mussels stewed in orange sauce with fragrant herbs. Seafood is served on a pillow of fresh ₴ arugula and corn salad with crispy spinach and dressed with orange sauce / 450 g CAESAR 198 romaine lettuce with chicken slices, breaded egg and a signature sauce / 270 g ₴ SALAD WITH SOUS VIDE TURKEY 198 sous vide turkey slices with young spinach, grapes, Brie cheese, pistachios, cashews and mango dressing / 220 g ₴ WITH VEAL 265 mix of spinach, arugula, young beet and corn salad leaves with a young calf fillet roasted to medium rare, grilled zucchini, oyster mushrooms, caramelized cherry tomatoes and pickled ₴ cucumbers. Dressed with spicy vegetable sauce / 300 g CHILDREN MENU CHICKEN BOUILLON 85 with pasta fellini and tender chicken / 280 g ₴ VEGETABLE CREAM-SOUP WITH BROCCOLI 87 tender cream-soup with carrot, broccoli, potato, shallots and vegetable cream. Served with tomato concasse and zucchini flowers / 300 g ₴ CHICKEN BARBECUE 125 juicy chicken with potato croquettes / 250 g ₴ TURKEY RISSOLES 125 tender turkey rissoles with pasta farfalle / 270 g ₴ SOUPS CHICKEN BOUILLON 118 with local chicken, black pasta, cherry tomatoes, quail eggs and a basil / 300 g ₴ FISH SOUP 235 with flounder, Black Sea gobies and mussels. Served with salamur / 300 g ₴ CREAMY CHEESE SOUP WITH MUSSELS 195 hot cream soup with roasted in aromatic butter Chilean mussels , cream cheese and Dorblu. Served with a fresh baguette / 250/ 60 g ₴ BORSCHT WITH VEAL 135 traditional Ukrainian soup by family recipe of our chef / 350 g ₴ TOM YUM WITH SEAFOOD 285 Thai soup with salmon, squids, shrimps and Black Sea snails, coconut milk, Chinese food mushrooms, lemongrass and lime juice. Served with Japanese rice, cilantro and chili pepper ₴ 300 g PASTA AND RISOTTO PASTA WITH AVOCADO 175 with aromatic basil, spinach, garlic and chili pepper / 200 g ₴ TAGLIATELLE WITH SALMON AND SHRIMPS 235 Tagliatelle with cuttlefish ink, roasted salmon pieces and tiger shrimps’ tails and sweet creamy sauce / 250 g ₴ SPAGHETTI WITH SHRIMPS, BOTTARGA AND BABY OCTOPUSES 345 cooked in creamy wine sauce with cuttlefish ink / 250 g ₴ RISOTTO 245 with Black Sea snails / 270 g ₴ PAELLA 495 National Spanish dish cooked with fresh seafood and cuttlefish ink using an old recipe straight from Valencia. Served with cilantro and cherry tomatoes / 600 g ₴ THAI RICE 175 cooked in WOK Thai-style rice with chicken and vegetables / 300 g ₴ FISH AND SEAFOOD TIGER SHRIMPS 276 in a crunchy almond slices breading. Served with spicy creamy sauce and smoked paprika / 6 pc/70 g ₴ MUSSELS IN CREAMY SAUCE 267 fresh Black Sea mussels in creamy sauce with aromatic cilantro. Served with Tuscan toast / 500/60 g ₴ BLACK SEA SNAILS 285 tender Black Sea snails' meat in creamy-cheese sauce with white mushrooms / 180 g ₴ TUNA TATAKI IN SESAME SEEDS 320 Yellowtail tuna fried in sesame seeds. Served on top of fresh arugula and corn salad with a tropical sauce *The price is for 100 grams. Minimal weight is 250 g ₴ 100/15/15/15g NORWEGIAN SALMON FILLET WITH CAVIAR SAUCE 365 served with a mix of arugula and corn salad, zucchini, edamame beans and grilled avocado / 150/70 /50 g ₴ PIKE-PERCH 298 celery puree and kimchi cabbage / 300 g ₴ SEA BASS IN COCONUT MILK 298 served on top of ginger, green beans and red onions with Thai sauce / 300 g ₴ SEAFOOD SAUTE 298 scallops, squids, mussels, Black Sea snails and tiger shrimp’s tail cooked in creamy sauce / 300/60 g ₴ HORSE MACKEREL 125 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight / 100/30 g ₴ SURMULLETS 179 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight / 100/30 g ₴ BLACK SEA FLATFISH 218 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight, minimum weight is 300 grams / 100/30 g ₴ DORADO 267 whole fish baked in josper and seasoned with gremolata from aromatic herbs, chili pepper, mint and lime juice. Served on top of couscous / 1 pc ₴ BLACK SEA GOBY FISH 125 fried in a corn flour. Served with a sauce on your choice. *Price is per 100 grams of a wet weight / 100/30 gе ₴ GRILLED SEAFOOD choose your favorite seafood and we will grill it and serve with a sauce on your choice! SQUID / 50 g 85 OCTOPUS’ TENTACLES / 50 g 285 ₴ TIGER SHRIMPS'TAILS / 4 pc 130 ₴ WHOLE TIGER SHRIMP / 1 pc 75 ₴ JAMBO SHRIMP / 1 pc 298 ₴ SCALLOP SPAIN / 100 g 320 ₴ CHILEAN MUSSELS (NO SHELL) / 100 g 85 ₴ BABY OCTOPUS / 50 g 165 ₴ ₴ MEAT AND POULTRY BROCCOLI CHICKEN MEAT 245 Wok-fried chicken thighs in sesame oil with broccoli and chili in mango puree / 300 g ₴ RIBEYE STEAK 386 steak of matured American beef, 160 days of grain fattening and 21 days of dry aging. Served with roasted potatoes and BBQ sauce. Medium is recommended. ₴ *Price is per 100 grams of a wet weight. Minimum weight is 450 grams / 100 g T-BONE STEAK 180 The steak consists of a sirloin and a thin edge, separated by a T-shaped bone. 14 days of wet aging. ₴ *the price is for 100 grams. Minimal weight is 500 grams / 100/50 g FILLET OF A YOUNG CALF 198 tender sirloin of a young calf. Served with signature wine-blackberry sauce *Price is per 100 grams of a wet weight 100/30g ₴ SIDE DISHES CAULIFLOWER 149 with tuna sauce / 220 g ₴ POTATO GRATIN 120 potato crispy slices baked under cream cheese with Dorblue and Parmesan / 200/50 g ₴ BAKED VEGETABLES 155 bell pepper, champignons, zucchini, eggplants, corn, tomatoes and onions baked in josper.