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Itinerary Follows As 5 Days Tour)
5 / 6 / 8 Days Historical Xi An Ancient City Wall Huaqing Pool Huashan Language Available: Mandarin 5 Days Tour Day 1: Arrival at Xi An Meet and greet by our friendly guide upon arrival to Xian Xianyang International Airport. Transfer will be provided to hotel for Check-in. Rest of the day will be free at leisure. Gao’s Courtyard Day 2: Xi An – Gao’s Grand Courtyard in Xi An (Breakfast/Lunch/Dinner) After breakfast, proceed to Gao’s Grand Courtyard in Xi An. It was built in 14 years of the reign of emperor Chongzhen, Ming Dynasty, the whole courtyard is about 2310 square meters. The construction of the courtyard is a quadrangle made of wood and brick. We will be watching a traditional shadow puppet show which wins the heat of the audience by its lingering music, exquisite sculpture, brisk color and lively performance. Shadow puppetry was very popular during the Tang and Song Dynasties in many parts of China. Following, we will explore The Small Wild Goose Pagoda, Ming Dynasty City Wall, Bell and Drum Tower Square (we won’t be making our way upstairs) and Xi An antique snack street where you will taste famous Xi An dumpling dinner. Day 3: Xi An – Lintong District – Huaqing Pool (Breakfast/Lunch/Dinner) After breakfast, head to the famous Terracotta Army grounds which is the most significant archeologicak Small Wild Goose Pagoda excav ations if the 20th century. The site is around 1.5 kilometers east of Emperor Qing Shi Huang’s Mausoleum in Lintong, Xian, Shaanxi Province. -
Issn 1672-8025
Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 06 月份 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 JUNE 2015 2015 BEST BEIJING AWARDS VOTING ENDS JUNE 19 June 2015.indd 1 15/5/25 下午3:19 主管单位 :中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 :五洲传播出版社 地址 :北京市海淀区北三环中路31 号生产力大楼 B 座 602 邮编 100088 B-602 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 刘扬 Liu Yang 发行 / 市场 Distribution / Marketing 黄静,李若琳 Huang Jing, Li Ruolin Editor-in-Chief Stephen George Deputy Editor Oscar Holland Senior Editors Marianna Cerini, Noelle Mateer Designers Tin Wu, Xiaoran Li Staff Photographer Holly Li Contributors Andrew Chin, Dr Jonathan Chatwin, Mia Li, Trevor Marshallsea, Sarah E. Weber, Qiao Zhi, Karoline Kan, Fahy Yen, Jiaming Wang, Randy Richardson, Sophi Pederson Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No. 2 Building, -
To Read the Beijinger July/August 2017 Issue Online Now!
CHINESE COLD DISHES KO TAO LIAM GALLAGHER HANOI 2017/07-08 HOME IS WHERE THE HEART IS YOUR COMPLETE GUIDE TO HOUSE HUNTING IN BEIJING 1 JUL/AUG 2017 图书在版编目(CIP)数据 艺术北京 : 英文 / 《北京人系列丛书》编委会编著 旗下出版物 . -- 昆明 : 云南科技出版社, 2017.3 (北京人系列丛书) ISBN 978-7-5587-0464-2 Ⅰ. ①艺… Ⅱ. ①北… Ⅲ. ①北京-概况-英文 Ⅳ. ①K921 中国版本图书馆CIP数据核字(2017)第056249号 责任编辑:吴 琼 封面设计:Xixi 责任印刷:翟 苑 责任校对:叶水金 张彦艳 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层 Since 2006 | 2006年创刊 邮政编码: 100020 Beijing-kids.com 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 The Beijinger Managing Editor Margaux Schreurs Digital Content Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall True Run Media Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Content Marketing Director Nimo Wanjau Head of Marketing & Communications Lareina Yang Events & Brand Manager Mu Yu Marketing Team Sharon Shang, Helen Liu, Nate Ren Head of HR & Admin Tobal Loyola Finance Manager Judy Zhao Accountant Vicky Cui Since 2012 | 2012年创刊 HR & Admin Officer Cao Zheng Jingkids.com Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, Renee Hu, Veronica Wu Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5779 8877 Editorial inquiries: [email protected] Event -
2018. the World of Noodles A0 Poster Print Ready Smaller Size
MONGOLIA Tsurian NEPAL DAN DAN Stew with vegetables and fresh or fried NORTH KOREA Thukpa wheat noodles. Wheat noodles served Naengmyeon in a spicy soup with meat NAENGMYEON Popular cold noodle dish served or vegetables. in broth. Made with buckwheat JAJANGMYEON CHINA or starch based noodles. Chawmein Dan Dan HONG KONG Spicy wheat noodles, served BHUTAN White salted wheat noodles with thick sauce and stir served with a generous fried vegetables on top. Bumthang amount of chilli. Wonton Putta noodle soup JAPAN Liangpi Yellow alkaline egg noodles Buckwheat noodles with Cold wheat or rice noodle with wonton dumplings in egg strips and spring onion. TAIWAN Udon from Shaanxi province. chicken or beef broth. A soft, elastic thick wheat Hong shao noodle usually served in soup based dishes. SOUTH KOREA niu rou mian Wheat based noodles Jajangmyeon served with a beef bone Soba A Korean style Chinese noodle broth which comes in a A typical everyday Japanese dish with a thick black soybean soy sauce or salt flavour. food. Noodles made from sauce served with pork, seafood buckwheat flour or buckwheat and vegetables. and wheat flours (Nagano soba). PHO Tami Kalguksu A wheat noodle dish with a Ramen generous serve of minced Soft, elastic Korean style Udon An alkaline wheat noodle served pork on top, served with SOBA noodles served in a chicken in a variety of broths, including soy sauce flavoured broth. and/or seafood based stock. VIETNAM pork bone, chicken bone and PAD THAI broths. PHILIPPINES Pho PHILIPPINES Broad and flat rice Pancit Tsukemen LAOS flour noodles, Pancit bihon Ramen style noodles which typically served batchoy Khaopoon Fine rice flour noodles are eaten after dipping in a with chicken or which are stir fried with Wheat noodles served separate bowl of soup MYANMAR Fine and long rice beef broth. -
Experience Midpeninsula Dining
AN EMBARCADERO MEDIA PUBLICATION EXPERIENCE MIDPENINSULA DINING SPRING 2019 ON THE WHERE TO FIND GLUTEN-FREE GOODS ON THE RISE PENINSULA WHAT’S NEW? LOCAL RESTAURANT OPENINGS, CLOSINGS AND ANTICIPATED ARRIVALS 2 DELISH SPRING 2019 FRIDAY 8:00 PM • CAMPBELL RECITAL HALL JAZZ INSIDE OUT JUN 21 WITH JIM NADEL & FRIENDS 29 BRILLIANT CONCERTS SUN 4:00 PM • DINKELSPIEL AUDITORIUM INDIAN JAZZ JOURNEY JUN 21– 23 featuring Mahesh Kale, Stanley Jordan, George Brooks, & Subhankar Banerjee FRI 8:00 PM • CAMPBELL RECITAL HALL AUG 3 AKIRA TANA & FRIENDS: 28 THE MUSIC OF MICHEL LEGRAND SAT 8:00 PM • DINKELSPIEL AUDITORIUM BIRD WITH STRINGS 29 Featuring Andrew Speight SAT 10:00 AM • DINKELSPIEL AUDITORIUM EARLY BIRD JAZZ FOR KIDS: JUL 6 JIM NADEL & THE ZOOKEEPERS SAT 2:00 PM • DINKELSPIEL AUDITORIUM PAMELA ROSE: GREAT WOMEN 6 OF THE AMERICAN SONGBOOK FRI 8:00 PM • CAMPBELL RECITAL HALL ERIK JEKABSON SEXTET 12 FEATURING JOHN SANTOS SAT 8:00 PM • DINKELSPIEL AUDITORIUM ANDREA MOTIS QUINTET 13 With Ken Peplowski & the SJW 50/50 Jazz Orchestra SUN 7:30 PM • DINKELSPIEL AUDITORIUM MATT WILSON’S CÉCILE 14 HONEY & SALT MCLORIN TUE 7:30 PM • CAMPBELL RECITAL HALL SARAH REICH: 16 TAP INTO JAZZ SALVANT WED 7:30 PM • DINKELSPIEL AUDITORIUM THE DAYNA STEPHENS JUNE 22 BING CONCERT HALL 17 PERSPECTIVE SAT 8:00 PM • DINKELSPIEL AUDITORIUM LISA FISCHER & 20 TAYLOR EIGSTI SUN TWO SHOWS! 4:00 PM & 7:30 PM • DINKELSPIEL AUDITORIUM 21 JOEY ALEXANDER TRIO SAT 8:00 PM • DINKELSPIEL AUDITORIUM ANAT COHEN & 27 TRIO DA PAZ brazilian jazz supergroup SUN 8:00 PM • DINKELSPIEL AUDITORIUM DAFNIS PRIETO PROVERB TRIO 28 PRESENTED BY TUE 8:00 PM • DINKELSPIEL AUDITORIUM 30 TAYLOR EIGSTI GROUP SAT 8:00 PM • BING CONCERT HALL TICKETS 650-725-2787 JOSHUA REDMAN: AUG 3 STILL DREAMING STANFORDJAZZ.ORG SPRING 2019 EXPERIENCE 6 MIDPENINSULA DINING A vanilla cake soaked with elderberry syrup, frosted with lemon curd and vanilla elderflower buttercream from Sweet Diplomacy. -
A Case Study of the Sustainable Development of Bleisure Travel In
A Case Study of the Sustainable Development of Bleisure Travel in Xi’an China Team Prepared by: Xiaojian Chen & Junhan Gu Instructors: Xilu Qian & Liu Ni 1 Contents Acknowledgements.............................................................................................. 1 1 Background ....................................................................................................... 2 1.1 Definition of Bleisure ...................................................................................... 2 1.2 Features of Bleisure Travel .............................................................................. 2 1.3 Overview of Bleisure in China ......................................................................... 4 2 A Case Study of Bleisure Travel in Xi’an .............................................................. 5 2.1 An Overview of the Case Study ....................................................................... 5 2.1.1 An Overview of Xi’an .............................................................................. 5 2.1.2 Research Methods ................................................................................. 6 2.2 Field Study & Survey Research in Xi’an .......................................................... 7 2.2.1 Itinerary ............................................................................................... 7 2.2.2 Exploration of Tourism Resources ......................................................... 7 2.2.3 Questionnaires at the Expo ............................................................... -
TABLE 2: the Full List of Categories and the Number of Images for Each Category in Food2k
TABLE 2: The full list of categories and the number of images for each category in Food2K. Index Category Number Index Category Number 0000 Grilled beef tongue 293 0001 Flavored snail meat 416 0002 Napoleon cake 462 0003 Spicy chicken 388 0004 Noodles with pork chop 499 0005 Stir-fried pork with capers 238 0006 Bang bang chicken 861 0007 Hibiscus crab stick 341 0008 Tomato and egg flour pimple soup 843 0009 Grilled ribs 343 0010 Stir-fried lettuce 240 0011 Stir-fried clams with chili sauce 329 0012 Brownie 500 0013 Duck feet 1,818 0014 Hand cake 1,082 0015 Durian pancake 434 0016 Griddle rabbit 397 0017 Dried chiba bean curd 422 0018 Plate reinforcement 309 0019 Tobiko warship sushi 577 0020 Meringue puffs 462 0021 Fried pork with sauerkraut 475 0022 Potato salad 490 0023 Onion mixed fungus 742 0024 Crepe 362 0025 Crispy chicken bibimbap 673 0026 Golden cake 496 0027 Bean sprouts in soup 478 0028 Steamed fish head with double pepper 381 0029 Mung bean soup 1,947 0030 Good harvest of coarse grains 211 0031 Crab fried rice cake 466 0032 Chicken casserole 381 0033 Pan-fried three stuffed treasures 230 0034 Firewood chicken 480 0035 Golden cod 336 0036 Waxiang chicken 375 0037 Corn with pine nuts 1,033 0038 Secret jujube 765 0039 Pork with preserved vegetable 982 0040 Fried hairtail 601 0041 Yogurt purple rice 401 0042 Home-style bean curd 463 0043 Double chicken drumsticks 1,010 0044 Fried crab with curry 513 0045 Fried cantonese sausage 242 0046 Roasted eggplant with garlic 628 0047 Shrimp skewers 999 0048 Wonton noodles 812 0049 Fried kidney -
Unit 1 Food Matters
Unit 1 Food matters Workbook Building skills Reading A1 People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the questions below. 1.What does the underlined word “Archaeologists” in the first paragraph mean? 2. Why were dried noodles a popular travel food? Reading A1 People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the questions below. 1.What does the underlined word “Archaeologists” in the first paragraph mean? “Archaeologists” are people who study the cultures of the past and certain periods of history by examining the remains of buildings and objects found in the ground. Reading A1 People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the questions below. 2. Why were dried noodles a popular travel food? Dried noodles were a popular travel food because they were tasty, easy to carry and never went bad. Speaking A2 In pairs, role-play a conversation between a Chinese student and an exchanging student who wants to try different kinds of Chinese noodles in a food court. Use the example below to help you and pay attention to the expressions in bold. Speaking A2 A: Wow, this food court is really big. Can you recommend me a typical Chinese noodle dish? B: There are many kinds of noodles to choose from. Over here, you can get a famous dish from the north-western part of China—it’s called Lanzhou lamian. -
Resource Guide
100 Best Things to Eat CLIP & USE ALL S AV E Resource Page YEAR LONG BALLARD Little Uncle, khao soi gai, FlintCreek Cattle Co., wild boar PIKE PLACE Brimmer & Heeltap, bread, littleuncleseattle.com shoulder, flintcreekseattle.com Bavarian Meats, BLT, brimmerandheeltap.com Plum Bistro, Mac ‘N’ Yease, La Conasupo, barbacoa, bavarianmeats.com Cafe Besalu, ginger biscuit, plumbistro.com laconasuporestaurant.com Beechers Handmade Cheese, cafebesalu.com Polish Home, pierogi, World’s Best Mac and Cheese, Cafe Munir, hommous bil lahm polishhome.org MADISON PARK beechershandmadecheese.com ou snobar, Facebook, “Cafe Poppy, eggplant fries, Cafe Flora, portobello Welling- Ellenos Real Greek Yogurt, Munir” poppyseattle.com ton, cafeflora.com passionfruit yogurt, ellenos.com Copine, Dungeness crab salad, Spinasse, tajarin con burro e Jack’s Fish Spot, cioppino, copineseattle.com salvia, spinasse.com MONTLAKE jacksfishspot.com Delancey, bacon and onion The Wandering Goose, Café Lago, lasagna, Le Pichet, raclette, pizza, delanceyseattle.com cherry hand pie, cafelago.com lepichetseattle.com Hood Famous Bakeshop, thewanderinggoose.com Matt’s in the Market, catfish ube cheesecake, Westman’s Bagel and Coffee, MULTIPLE LOCATIONS sandwich, mattsinthemarket.com hoodfamousbakeshop.com B.E.C., westmansbagel.com A la Mode Pies, Maximilien, moules marinières, La Carta de Oaxaca, butterscotch bourbon pie, maximilienrestaurant.com mole negro Oaxaqueño, CENTRAL DISTRICT alamodeseattle.com Mee Sum, curry hom bow, lacartadeoaxaca.com Meskel Ethiopian Restaurant, Asadero, -
Go Behind the Scenes and Into the Untour Kitchens
Cook With UnTour G O B E H I N D T H E S C E N E S A N D I N T O T H E U N T O U R K I T C H E N S Thank You! We really appreciate your support. To say thank you, we have not digitally restricted this product so you can use your cookbook across all your devices. Please help us achieve our goal of making great food accessible all around the world by not torrenting or sharing this cookbook. We are donating 25% of all proceeds of Cook with UnTour to Off Their Plate, a grassroots organization that supplies free meals to these healthcare workers AND employs restaurant staff who would otherwise be out of a job. If you want to share this cookbook with your friends and family, please send them to: untourfoodtours.com/cookbook You’ll be helping us make it through this crisis so we can go on to lead tours for years to come, as well as getting resources to those who need it most right now: frontline healthcare workers and local restaurants. Happy eats, The UnTour Food Tours Team Table of Contents CHINESE PANTRY 4 - HOMEMADE CHILI OIL (辣椒油) - HOMEMADE FERMENTED CHILI SAUCE (辣椒酱) HOW TO SEASON A WOK 7 COLD DISHES & SALADS 8 - SPICY SMASHED CUCUMBER (拍⻩⽠) - PEANUT & TOON SALAD (⾹椿拌⻩⽣⽶) NOODLES 10 - BIANG BIANG NOODLES ( ⾯) - DRY-FRIED BEEF NOODLES(⼲炒⽜河) - SCALLION OIL NOODLES (葱油拌⾯) - TAIWANESE BEEF NOODLES (台湾⽜⾁⾯) - WEI XIANG ZHAI'S SESAME NOODLES (味⾹斋⿇酱⾯) - WUHAN HOT DRY NOODLES (武汉热⼲⾯) DUMPLINGS 19 - BOILED DUMPLING WRAPPERS(饺⼦⽪) - HOW TO WRAP & BOIL DUMPLINGS - PORK & CABBAGE BOILED DUMPLINGS (猪⾁⽩菜馅⽔饺) - VEGETARIAN BOILED DUMPLINGS (素⽔饺) - LIAU FAMILY DUMPLING DIPPING SAUCE (廖记⽔饺蘸料酱) - CANTONESE SHRIMP DUMPLINGS (虾饺) - SHANGHAI SOUP DUMPLINGS (⼩笼包) MAIN DISHES 26 - JIANBING (煎饼) - STEAMED HAIRY CRAB (⼤闸蟹) - MONGOLIAN STYLE HOTPOT (涮⽺⾁) - SESAME HOTPOT DIPPING SAUCE (⽕锅蘸酱) - DRY-FRIED GREEN BEANS (⼲煸四季⾖) - STIR-FRIED EGG & TOMATO NOODLE SOUP (番茄鸡蛋汤) DESSERT 32 - ALMOND TOFU (杏仁⾖腐) - OLD BEIJING YOGURT (⽼北京奶酪) Chinese Pantry First things first – if you want to make great Chinese food, you’ll need a proper pantry. -
The World's Top 500 Food Experiences... Ranked
ULTIMATE EATLIST THE WORLD’S TOP 500 FOOD EXPERIENCES... RANKED 1 - Ultimate Eatlist - - Ultimate Eatlist - Introduction You’ll need to jostle your way to the bar to order, poised for an opening to appear. chefs and food writers with an interest in world cuisines – from José Andrés to Andrew ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Zimmern – for their five favourite food experiences (see the coloured panels). With this A small plate comes back with your first pintxo and a glass of Basque sparkling wine. long list to hand, we sought to rank the entries: where should you go for the world’s ¡Salud! Welcome to San Sebastián in Spain, one of the world’s greatest cities to eat must-have food experiences? Our team of expert food editors were aided by a panel your way around. Sandwiched between the Bahía de le Concha and the city’s river, the – made up of chef and TV presenter Adam Liaw and food blogger Leyla Kazim – that grid of narrow streets in San Sebastián’s old town are packed with pintxos bars, each evaluated the entries according to the taste of the dish, its cultural importance, and the serving their own speciality of these Basque bites. In Bar Txepetxa on C/Pescadería, special atmosphere of the location. anchovies are the go-to snack. A few doors down at Nestor, it’s a beefheart tomato salad This book is the result of their deliberations. Looking at our top ten, it seems that dressed with just olive oil and salt, or a tortilla so sought after that you have to put your shared, communal food experiences rated highly – pintxos in San Sebastián, dim sum name down on a list for a slice. -
THE FUTURE SOUND of CHINA the Conflicting Tides of Digital Streaming and Live Music
THE FUTURE SOUND OF CHINA The Conflicting Tides of Digital Streaming and Live Music 城市漫步上海 英文版2月份 国内统一刊号: CN 11-5233/GO China Intercontinental Press FEBRUARY 2020 AD that’s Shanghai 《城市漫步》上海版 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua International Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Food & Drink Editor Cristina Ng National Arts Editor Bryan Grogan Production Manager Ivy Zhang 张怡然 Designers Joan Dai 戴吉莹 , Xinting Huang 黄欣婷 Contributors Matthew Bossons, Logan R. Brouse, Ryan Gandolfo, Phoebe Kut, Mia Li, Herlina Liu, Justine Lopez, Erica Martin, Valerie Osipov, Aron Solomons, Sophie Steiner, Tristin Zhang Cover Artist Mayura Jain HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市静安区江宁路 631 号 6 号楼 407-408 室 邮政编码 : 200041 Room 407-408, Building 6, No. 631 Jiangning Lu, Jing'an District, Shanghai 200041 电话 : 021-6077 0760 传真 : 021-6077 0761 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Luyuan Lu, Yuexiu District, Guangzhou 510095 电话 : 020-8358 6125, 传真 : 020-8357 3859-800 Shenzhen 广告代理 电话 : 0755-8623