Unit 1 Food Matters

Total Page:16

File Type:pdf, Size:1020Kb

Unit 1 Food Matters Unit 1 Food matters Workbook Building skills Reading A1 People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the questions below. 1.What does the underlined word “Archaeologists” in the first paragraph mean? 2. Why were dried noodles a popular travel food? Reading A1 People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the questions below. 1.What does the underlined word “Archaeologists” in the first paragraph mean? “Archaeologists” are people who study the cultures of the past and certain periods of history by examining the remains of buildings and objects found in the ground. Reading A1 People all over the world eat different kinds of noodles. Read the magazine article about the history of noodles and answer the questions below. 2. Why were dried noodles a popular travel food? Dried noodles were a popular travel food because they were tasty, easy to carry and never went bad. Speaking A2 In pairs, role-play a conversation between a Chinese student and an exchanging student who wants to try different kinds of Chinese noodles in a food court. Use the example below to help you and pay attention to the expressions in bold. Speaking A2 A: Wow, this food court is really big. Can you recommend me a typical Chinese noodle dish? B: There are many kinds of noodles to choose from. Over here, you can get a famous dish from the north-western part of China—it’s called Lanzhou lamian. As you can see, there are hand-pulled noodles in a rich beef soup. A: That looks delicious—the color of the soup is really appetizing! Speaking A2 B: There are some mouth-watering fried rice noodles over here. This dish is called chao mixian. It’s from Yunnan, in the south-west of China. These rice noodles are quite chewy. A: It’s going to be really hard to choose what to eat. What are those wide noodles over there? B: That’s a dish called liangpi. It’s a kind of cold noodles made from flour. It’s a speciality of Shaanxi Province. Speaking A2 A: I see. The sauce looks too spicy for me, though. B: Yes, and the flavour is quite acid as well. It contains lots of vinegar. Maybe you should try these Shanghai-style cold noodles in a sweet and creamy peanut sauce. It’s a light dish, perfect for a hot day like this. A: Good idea. I’ll try it! Useful Expressions Listening B1 The award-winning chef Paul Martin is speaking on the radio about his food journey. Listen to the conversation and decide whether the following statements are true (T) or false (F). Circle the incorrect information in the false statements and correct it in the blanks. 1.Paul has been interested in food since the age of 16. T/F _F_(_th_e_ _a_g_e_ o_f_ 1_6_→__h_e_ _c_a_n_ r_e_m__e_m_b_e_r_)____ 2. Paul’s grandmother encouraged him to apply to a cooking school in Paris. T/F _F_(g_r_a_n_d__m_o_t_h_e_r_→__p_a_r_e_n_ts_)____________ 3. Paul’s grandmother used to be a cook. T/F _T_________________________________ Listening B1 4. Paul learnt how to hold a knife correctly at school. T/F __F_(a_t_ _sc_h_o_o_l_→__b_e_f_o_r_e _h_e_ w__e_n_t_ t_o_ t_h_e_ c_o_o_king __sc_h_o_o_l_/f_r_o_m__ h_i_s_ g_r_a_n_d_m__o_t_h_e_r)________ 5. When he started attending the cooking school, Paul knew more than the other students. T/F __T________________________________ 6. Paul became the head chef of a famous restaurant five years after leaving school. T/F __T________________________________ Listening B2 Listening to Paul Martin speaking at the opening of his new restaurant and complete the notes. Listening B2 New restaurant opens in Avignon Name • Chez Paul or “(1) __P_a_u_l_’s_ _h_o_m_e______” • The chef gave his restaurant this name because he wanted people to feel as if they were (2) _g_u_e_s_ts_ _in_ _h_is_ _h_o_m_e_. Location • Just off the (3)__m__a_in__ s_tr_e_e_t____ of Avignon • The chef chose Avignon because it was home to (4) h__is_ g_r_a_n_d_m__o_t_h_e_r_. Menu • A combination of (5)t r_a_d_i_ti_o_n_a_l_ F_r_e_n_c_h_ _c_o_o_k_in_g and modern cuisine • Paul’s signature recipes (6) ___i_n_s_p_ir_e_d________ by his grandmother and the cooking school Seating • Altogether (7) ___t_e_n__________ tables • Two tables for walk-ins, which cannot be (8) __b_o_o_k_e_d_____________ Writing B3 If you are given the chance to open a restaurant of you own, what kind of restaurant will you open? Write an article introducing your restaurant. Title:______________ I would like to open ______________________________ _______________________________________________ The target customers are _________________________ _______________________________________________ The menu will consist of __________________________ _______________________________________________ What is special about this restaurant is that _________ _______________________________________________ _______________________________________________ Possible answer My dream restaurant I would like to open a pizza restaurant in an attractive location in the city centre. The idea place would be by the riverside. There are a number of restaurants there, but none that sells pizza. Many office buildings are located in the area, and it is also a popular shopping district, which means that the restaurant will have a steady flow of customers. Possible answer The target customers are office workers on weekdays and families during the weekends. The restaurant needs to be suitable for both groups, so the atmosphere should be relaxed and friendly. It would be appropriate to use bright warm colours and to put up pictures of the Mediterranean on the wall. The furniture should be simple, and it needs to be convenient for families with small children. If possible, the restaurant should have outdoor seating to attract more customers in spring and summer. Possible answer The menu will consist of a variety of food. Besides pizza, there will be some pasta dishes as well as finger food, such as chicken wings and onion rings. There will also be one or two Chinese dishes on the menu for those customers who do not like pizza. What is special about this restaurant is that it will serve delicious, Italian-style pizza. The customers will be able to choose from a wide variety of high-quality ingredients, especially different kinds of Italian cheese. .
Recommended publications
  • To Read the Beijinger July/August 2017 Issue Online Now!
    CHINESE COLD DISHES KO TAO LIAM GALLAGHER HANOI 2017/07-08 HOME IS WHERE THE HEART IS YOUR COMPLETE GUIDE TO HOUSE HUNTING IN BEIJING 1 JUL/AUG 2017 图书在版编目(CIP)数据 艺术北京 : 英文 / 《北京人系列丛书》编委会编著 旗下出版物 . -- 昆明 : 云南科技出版社, 2017.3 (北京人系列丛书) ISBN 978-7-5587-0464-2 Ⅰ. ①艺… Ⅱ. ①北… Ⅲ. ①北京-概况-英文 Ⅳ. ①K921 中国版本图书馆CIP数据核字(2017)第056249号 责任编辑:吴 琼 封面设计:Xixi 责任印刷:翟 苑 责任校对:叶水金 张彦艳 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层 Since 2006 | 2006年创刊 邮政编码: 100020 Beijing-kids.com 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 The Beijinger Managing Editor Margaux Schreurs Digital Content Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall True Run Media Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Content Marketing Director Nimo Wanjau Head of Marketing & Communications Lareina Yang Events & Brand Manager Mu Yu Marketing Team Sharon Shang, Helen Liu, Nate Ren Head of HR & Admin Tobal Loyola Finance Manager Judy Zhao Accountant Vicky Cui Since 2012 | 2012年创刊 HR & Admin Officer Cao Zheng Jingkids.com Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, Renee Hu, Veronica Wu Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5779 8877 Editorial inquiries: [email protected] Event
    [Show full text]
  • 2018. the World of Noodles A0 Poster Print Ready Smaller Size
    MONGOLIA Tsurian NEPAL DAN DAN Stew with vegetables and fresh or fried NORTH KOREA Thukpa wheat noodles. Wheat noodles served Naengmyeon in a spicy soup with meat NAENGMYEON Popular cold noodle dish served or vegetables. in broth. Made with buckwheat JAJANGMYEON CHINA or starch based noodles. Chawmein Dan Dan HONG KONG Spicy wheat noodles, served BHUTAN White salted wheat noodles with thick sauce and stir served with a generous fried vegetables on top. Bumthang amount of chilli. Wonton Putta noodle soup JAPAN Liangpi Yellow alkaline egg noodles Buckwheat noodles with Cold wheat or rice noodle with wonton dumplings in egg strips and spring onion. TAIWAN Udon from Shaanxi province. chicken or beef broth. A soft, elastic thick wheat Hong shao noodle usually served in soup based dishes. SOUTH KOREA niu rou mian Wheat based noodles Jajangmyeon served with a beef bone Soba A Korean style Chinese noodle broth which comes in a A typical everyday Japanese dish with a thick black soybean soy sauce or salt flavour. food. Noodles made from sauce served with pork, seafood buckwheat flour or buckwheat and vegetables. and wheat flours (Nagano soba). PHO Tami Kalguksu A wheat noodle dish with a Ramen generous serve of minced Soft, elastic Korean style Udon An alkaline wheat noodle served pork on top, served with SOBA noodles served in a chicken in a variety of broths, including soy sauce flavoured broth. and/or seafood based stock. VIETNAM pork bone, chicken bone and PAD THAI broths. PHILIPPINES Pho PHILIPPINES Broad and flat rice Pancit Tsukemen LAOS flour noodles, Pancit bihon Ramen style noodles which typically served batchoy Khaopoon Fine rice flour noodles are eaten after dipping in a with chicken or which are stir fried with Wheat noodles served separate bowl of soup MYANMAR Fine and long rice beef broth.
    [Show full text]
  • Mintel Reports Brochure
    Instant Foods - China - April 2021 The above prices are correct at the time of publication, but are subject to Report Price: £3302.97 | $4460.00 | €3717.16 change due to currency fluctuations. “Instant noodles are no longer the last resort for satisfying hunger. Product upgrades thanks to technological improvements help instant noodles cast aside the negative image of being low in nutrition and overcome consumption barriers. ” – Roolee Lu, Research Analyst This report looks at the following areas: BUY THIS • Positioning instant noodles as main meal solutions with upgraded ingredients REPORT NOW • Introducing regional flavours to self-heating hotpot • Restore exotic and regional cuisines from noodle types VISIT: The COVID-19 outbreak has accelerated the market growth of instant foods. Product upgrades and store.mintel.com innovation have improved instant noodles’ negative associations and overcome major consumption barriers. The introduction of self-heating technology further drives price tolerance with elevated convenience and conveys a positive signal to brands in premiumisation. CALL: EMEA Although life has gradually returned to normal, consumers still show increased consumption when +44 (0) 20 7606 4533 compared to the time before the COVID-19 outbreak. Continuous removal of negative ingredients and increasing product varieties will ensure instant foods have a more important role in satisfying consumers’ diversified dining demand and drive market growth. Brazil 0800 095 9094 Americas +1 (312) 943 5250 China +86 (21) 6032 7300 APAC +61 (0) 2 8284 8100 EMAIL: [email protected] This report is part of a series of reports, produced to provide you with a DID YOU KNOW? more holistic view of this market reports.mintel.com © 2021 Mintel Group Ltd.
    [Show full text]
  • TABLE 2: the Full List of Categories and the Number of Images for Each Category in Food2k
    TABLE 2: The full list of categories and the number of images for each category in Food2K. Index Category Number Index Category Number 0000 Grilled beef tongue 293 0001 Flavored snail meat 416 0002 Napoleon cake 462 0003 Spicy chicken 388 0004 Noodles with pork chop 499 0005 Stir-fried pork with capers 238 0006 Bang bang chicken 861 0007 Hibiscus crab stick 341 0008 Tomato and egg flour pimple soup 843 0009 Grilled ribs 343 0010 Stir-fried lettuce 240 0011 Stir-fried clams with chili sauce 329 0012 Brownie 500 0013 Duck feet 1,818 0014 Hand cake 1,082 0015 Durian pancake 434 0016 Griddle rabbit 397 0017 Dried chiba bean curd 422 0018 Plate reinforcement 309 0019 Tobiko warship sushi 577 0020 Meringue puffs 462 0021 Fried pork with sauerkraut 475 0022 Potato salad 490 0023 Onion mixed fungus 742 0024 Crepe 362 0025 Crispy chicken bibimbap 673 0026 Golden cake 496 0027 Bean sprouts in soup 478 0028 Steamed fish head with double pepper 381 0029 Mung bean soup 1,947 0030 Good harvest of coarse grains 211 0031 Crab fried rice cake 466 0032 Chicken casserole 381 0033 Pan-fried three stuffed treasures 230 0034 Firewood chicken 480 0035 Golden cod 336 0036 Waxiang chicken 375 0037 Corn with pine nuts 1,033 0038 Secret jujube 765 0039 Pork with preserved vegetable 982 0040 Fried hairtail 601 0041 Yogurt purple rice 401 0042 Home-style bean curd 463 0043 Double chicken drumsticks 1,010 0044 Fried crab with curry 513 0045 Fried cantonese sausage 242 0046 Roasted eggplant with garlic 628 0047 Shrimp skewers 999 0048 Wonton noodles 812 0049 Fried kidney
    [Show full text]
  • THE FUTURE SOUND of CHINA the Conflicting Tides of Digital Streaming and Live Music
    THE FUTURE SOUND OF CHINA The Conflicting Tides of Digital Streaming and Live Music 城市漫步上海 英文版2月份 国内统一刊号: CN 11-5233/GO China Intercontinental Press FEBRUARY 2020 AD that’s Shanghai 《城市漫步》上海版 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 中国北京 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua International Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Food & Drink Editor Cristina Ng National Arts Editor Bryan Grogan Production Manager Ivy Zhang 张怡然 Designers Joan Dai 戴吉莹 , Xinting Huang 黄欣婷 Contributors Matthew Bossons, Logan R. Brouse, Ryan Gandolfo, Phoebe Kut, Mia Li, Herlina Liu, Justine Lopez, Erica Martin, Valerie Osipov, Aron Solomons, Sophie Steiner, Tristin Zhang Cover Artist Mayura Jain HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市静安区江宁路 631 号 6 号楼 407-408 室 邮政编码 : 200041 Room 407-408, Building 6, No. 631 Jiangning Lu, Jing'an District, Shanghai 200041 电话 : 021-6077 0760 传真 : 021-6077 0761 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Luyuan Lu, Yuexiu District, Guangzhou 510095 电话 : 020-8358 6125, 传真 : 020-8357 3859-800 Shenzhen 广告代理 电话 : 0755-8623
    [Show full text]
  • Time the Vanished Roman Legion of Ancient China
    城市漫 Follow 步上海 Us on WeChat 英文版 Now 11 月份 国内统一刊号: CN 11-5234/GO China Intercontinental Press Advertising Hotline LOST IN that's guangzhou The Vanished Roman Legion of NOVEMBER 2018 that's shenzhen TIME Ancient China that’s PRD 《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, Henghua lnternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 社长 President: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Editor-in-Chief Matthew Bossons 马特 Guangzhou Editor Ryan Gandolfo Shenzhen Editor Bryan Grogan Senior Staff Writer Tristin Zhang 张岳烽 Staff Writer Jonathan Zhong 钟云帆 National Arts Editor Sarah Forman Contributors Sarah Forman, Lena Gidwani, Ned Kelly, Mia Li, Dominic Ngai, Bridget O'Donnell, Valerie Osipov HK FOCUS MEDIA Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 传真 : Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Rm 610, No. 2 Building, Area 42, Luyuan Lu, Guangzhou 510095 电话 : 020-8358 6125 传真 : 020-8357 3859 - 816 Shenzhen 深圳联络处 深圳市福田区彩田路星河世纪大厦 C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话 : 0755-8623 3220 传真 : 0755-6406 8538 Beijing 北京联络处 北京市东城区东直门外大街 48 号东方银座 C 座 G9 室 邮政编码 : 100027 9G, Block C, Ginza Mall,
    [Show full text]
  • Xi'an Dublin1 Online Uploadt Total 1St
    (1,4,5,6,7,8,9,11,14) 5a. Golden Crispy Buns with Condensed Milk €5 12. Veggie Mixed Salad (1,4,5,6,8,11) €5 Xi’an Speciality Noodles A Bite of China 丝 (1,3,7) A fresh vegan salad mixed with greens topped with falafel & Step 1. Choose the type of noodles 选面 Step 1. Choose your base 6. Crispy Chilli Chicken (1,3,4,5,6,8,11) Small €5 / Large €10 your choice of sauce Sauce : Tahini or Sriracha 丝 丝 ( 面) Crispy shredded chicken seasoned with chilli salt & pepper 1. Xi’an Famous Biang Biang Noodles 3. Roujiamo (Burgers) (1,4,6,9,11) 肉夹馍 €6 12a. Sauteed Shredded Potatoes (1,4,5,6,8) 洋芋叉叉 €5 Our famous hand pulled noodles are wide, thick & made fresh A multi-layer crispy bun, it could be the world’s oldest 6a. Crispy Chilli Prawns (1,3,4,5,6,8,11) €7 for your order burger back to Zhou dynasty 6b. Crispy Fried Chicken Fillet (1,3,4,6,7,11) €6 1a. Liangpi Noodle (大份凉皮) 3a. Jiangbing (Burrito) (1,3,4,5,6,8,9,11) 煎饼 €7 Wok Dishes A al dente at noodle handmade from wheat starch in Xi’an region A thin base homemade from mix of mung bean, wheat, rye and buckwheat 7. Chicken Wings (1,3,4,5,6,8,9,14) €6 1b. Xi’an Soba Noodle (饸饹面) Choice of Salt & Chilli or Amber Fire sauce Seasoned with 13. Amber-Fire Szechuan Style (1,4,5,6,7,8,11,14) Fresh made soba noodle, original from Shaanxi region Step 2.
    [Show full text]
  • The Big List
    Review # Brand Variety Style Country Stars T <a href='https://www.theramenrater.com/2020/01/25/3400-edo-kumamoto/'>3400</a>EDO Pack Kumamoto Flavour Noodles Cup Hong Kong 1 <a href='https://www.theramenrater.com/2020/01/25/3399-ina-pan-mee-goreng-dried-chilli-shrimp-flavour-malaysia/'>3399</a>Pan Mee Goreng Dried Chili Shrimp Flavour Pack Malaysia 5 <a href='https://www.theramenrater.com/2020/01/25/3398-paldo-king-lid-ramen-noodle-soup-south-korea/'>3398</a>Paldo King Lid Ramen Noodle Soup Pack South Korea 5 <a href='https://www.theramenrater.com/2020/01/24/33977-nissin-myojo-cremoso-carne-com-chilli-brazil/'>3397</a>Nissin Miojo Cremoso Carno Com Chili Pack Brazil 2 <a href='https://www.theramenrater.com/2020/01/23/3396-samyang-foods-cham-ramen-big-bowl-south-korea/'>3396</a>Samyang Foods Cham Ramen Big Bowl Bowl South Korea 2.25 <a href='https://www.theramenrater.com/2020/01/22/3395-maruchan-akai-kitsune-yakiudon-japan/'>3395</a>Maruchan Akai Kitsune Yakiudon Tray Japan 2 <a href='https://www.theramenrater.com/2020/01/21/3394-nissin-top-ramen-soy-sauce-bowl-united-states/'>3394</a>Nissin Top Ramen Soy Sauce Bowl Bowl United States 3 <a href='https://www.theramenrater.com/2020/01/20/3393-nissin-anpanman-soy-sauce-flavor-cup-noodle-japan/'>3393</a>Nissin Anpanman Soy Sauce Flavor Cup Noodle Cup Japan 3.5 <a href='https://www.theramenrater.com/2020/01/19/3392-wu-mu-mandashi-mala-spicy-noodle-taiwan/'>3392</a>Wu Mu Mandashi Mala Spicy Noodle Box Taiwan 5 <a href='https://www.theramenrater.com/2020/01/17/3391-marutai-boh-shoyu-aji/'>3391</a>Marutai
    [Show full text]
  • A 羊肉泡馍xian Paomo Soup B 腊汁肉夹馍xian Rougamo Burgers C
    A 羊肉泡馍 XiAn Paomo Soup Lamb Paomo Soup $16.8 Add Pita Bread $2 加坨坨馍 $2 Paomo is the most famous food in Xi’An. Flat bread is broken into small pieces and boiled in special spiced lamb soup with sliced lamb meat, topped with coriander and served with pickled garlic and homemade chili sauce. B 腊汁肉夹馍 XiAn Rougamo Burgers B1 Rougamo (Chinese Pork Burger) 西西西安腊汁肉夹馍西安腊汁肉夹馍 $6 B2 Lean Rougamo (Chinese Lean Pork Burger) 纯纯纯瘦腊汁肉夹纯瘦腊汁肉夹瘦腊汁肉夹馍馍馍馍 $6 B3 Beef Rogamo (Chinese Beef Burger) 西西西安腊汁牛肉夹西安腊汁牛肉夹安腊汁牛肉夹馍馍馍馍 $6 Add coriander 加香菜 +50c ;;; Add pickled green pepper, Spicy 加加加泡加泡泡泡椒椒椒椒 +50c C 凉皮 XiAn LiangPi Liangpi is a noodle-like Chinese dish made from wheat flour. It is always served with Mianjin (solidified gluten), vinegar, chilli oil, salt, mashed garlic in water and bean sprout or cucumbers. New York Times‘ Julia Moskin describes liangpi as “a dish of cold noodles in a sauce that hits every possible flavour category (sweet, tangy, savory, herbal, nutty and dozens of others). C1 Cold Liangpi 正正正宗擀面皮正宗擀面皮 $7 C5 Cold Liangpi with Braised pork in preserved sauce 烧肉凉皮 $10 Spicy option: Hot/Mild/None 辣度可选:辣 /微辣 /不辣 C 长长安特色炒凉皮安特色炒凉皮///炒炒面面 StirStir----friedfried Noodles Noodle option- Liangpi Noodle/ Hokkien Noodle 以下主食可选:炒凉皮/炒面 C2 Stir-fried Noodles with egg and vegetables 鸡鸡鸡蛋炒凉皮鸡蛋炒凉皮 /炒面炒面炒面 $11 C3 Stir-fried Noodles with pork and vegetables 肉肉肉丝炒凉皮肉丝炒凉皮 /炒炒炒面炒面面面 $11 C4 Stir-fried Noodles with pork and egg and vegetables 肉肉肉蛋炒凉皮肉蛋炒凉皮 /炒炒炒面炒面面面 $13.5 C6 Stir-fried Noodles with Braised pork and vegetables in preserved sauce 酱酱酱爆烧肉凉皮酱爆烧肉凉皮 /炒面炒面炒面
    [Show full text]