MONGOLIA Tsurian NEPAL DAN DAN Stew with vegetables and fresh or fried NORTH KOREA Thukpa wheat noodles. Wheat noodles served Naengmyeon in a spicy soup with meat NAENGMYEON Popular cold noodle dish served or vegetables. in broth. Made with buckwheat JAJANGMYEON CHINA or starch based noodles. Chawmein Dan Dan HONG KONG Spicy wheat noodles, served BHUTAN White salted wheat noodles with thick sauce and stir served with a generous fried vegetables on top. Bumthang amount of chilli. Wonton Putta noodle soup JAPAN Liangpi Yellow alkaline egg noodles Buckwheat noodles with Cold wheat or rice noodle with wonton dumplings in egg strips and spring onion. TAIWAN Udon from Shaanxi province. chicken or beef broth. A soft, elastic thick wheat Hong shao noodle usually served in soup based dishes. SOUTH KOREA niu rou mian Wheat based noodles Jajangmyeon served with a beef bone Soba A Korean style Chinese noodle broth which comes in a A typical everyday Japanese dish with a thick black soybean soy sauce or salt flavour. food. Noodles made from sauce served with pork, seafood buckwheat flour or buckwheat and vegetables. and wheat flours (Nagano soba). PHO Tami Kalguksu A wheat noodle dish with a Ramen generous serve of minced Soft, elastic Korean style Udon An alkaline wheat noodle served pork on top, served with SOBA noodles served in a chicken in a variety of broths, including soy sauce flavoured broth. and/or seafood based stock. VIETNAM pork bone, chicken bone and PAD THAI broths. PHILIPPINES Pho PHILIPPINES Broad and flat rice Pancit Tsukemen LAOS flour noodles, Pancit bihon Ramen style noodles which typically served batchoy Khaopoon Fine rice flour noodles are eaten after dipping in a with chicken or which are stir fried with Wheat noodles served separate bowl of soup MYANMAR Fine and long rice beef broth. meat and vegetables. in a broth with pork particularly in summer. noodles, served with offal and crackling. Mohinga ingredients and broth RAMEN THAILAND over the top. Rice vermicelli in fish broth with egg SINGAPORE and fish cake. Pad Thai Mei Fun Fine rice flour noodles, Ohn no khao swè stir fried with meat, CAMBODIA Thin rice noodles served with Wheat flour noodles, served with seafood and vegetables. stir fried pork or prawns and coconut flavoured chicken bone broth. Kuy Teav vegetables, and a yellow curry flavoured sauce. Kao Soi Super fine rice flour noodles, served MEE GORENG Noodles made by mixing with vegetable or eggs and wheat flour, pork bone broth. INDONESIA served with a coconut curry broth. Mi Goreng Alkaline, wheat based SRI LANKA noodles eaten with a LAKSA stir fry. Indy Aapa A dish of steamed rice flour noodles, stir fried with Mi Ayam Wheat flour noodles served THE WORLD OF NOODLES vegetables and meat. with chicken meat and chicken bone broth. MALAYSIA The Asian noodle Laksa Noodles commonly served in a broth with coconut curry. market represents MAP KEY Prawn Mee A dish of soup noodles with a Wheat flour over one-third seafood broth served with AEGIC PERTH vegetables and prawns. Rice flour of Australia’s AEGIC SYDNEY Buckwheat flour wheat exports Australian Grain Belt