N Ireland Ballyhenry Seagrass Survey 2009
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
SNH Commissioned Report 765: Seagrass (Zostera) Beds in Orkney
Scottish Natural Heritage Commissioned Report No. 765 Seagrass (Zostera) beds in Orkney COMMISSIONED REPORT Commissioned Report No. 765 Seagrass (Zostera) beds in Orkney For further information on this report please contact: Kate Thompson Scottish Natural Heritage 54-56 Junction Road KIRKWALL Orkney KW15 1AW Telephone: 01856 875302 E-mail: [email protected] This report should be quoted as: Thomson, M. and Jackson, E, with Kakkonen, J. 2014. Seagrass (Zostera) beds in Orkney. Scottish Natural Heritage Commissioned Report No. 765. This report, or any part of it, should not be reproduced without the permission of Scottish Natural Heritage. This permission will not be withheld unreasonably. The views expressed by the author(s) of this report should not be taken as the views and policies of Scottish Natural Heritage. © Scottish Natural Heritage 2014. COMMISSIONED REPORT Summary Seagrass (Zostera) beds in Orkney Commissioned Report No. 765 Project No: 848 Contractors: Emma Jackson (The Marine Biological Association of the United Kingdom) and Malcolm Thomson (Sula Diving) Year of publication: 2014 Keywords Seagrass; Zostera marina; Orkney; predictive model; survey. Background Seagrasses (Zostera spp) are marine flowering plants that develop on sands and muds in sheltered intertidal and shallow subtidal areas. Seagrass beds are important marine habitats but are vulnerable to a range of human induced pressures. Their vulnerability and importance to habitat creation and ecological functioning is recognised in their inclusion on the recommended Priority Marine Features list for Scotland’s seas. Prior to this study, there were few confirmed records of Zostera in Orkney waters. This study combined a predictive modelling approach with boat-based surveys to enhance under- standing of seagrass distribution in Orkney and inform conservation management. -
Evolutionary History and the Life Cycle of Seaweeds
Evolutionary history and the life cycle of seaweeds Evolution Technical and As discussed near the beginning of this book, the impact of algae on the global scientific details ecosystem is enormous. It is estimated that they are currently responsible for about 90% of the oxygen that is released into the atmosphere. Furthermore, their contribution to the physical conditions on Earth were vitally important in setting the stage for the evolution of higher organisms. The first signs of life on our planet date back to a time when it was still very young. Earth was formed about 4.5 billion years ago and it is thought that the earliest organisms had already appeared more than 3.8 billion years ago. During this period, the conditions on Earth were very different from those of today. A particular indication of the physical state of the planet was the nearly total absence of oxygen in the atmosphere, less than one part in ten billion. Life consisted of simple, unicellular organisms, the so-called prokaryotes, which most closely resemble present-day bacteria. The prokaryotes encom- pass two separate domains (or superkingdoms): the Bacteria and the Archaea. Y, ffThe evolution of microal- Earth is formed Present day gae and macroalgae on Earth. 4 3 2 1 0 The thick lines indicate times Blue-green microalgae during which there was a rapid ■ increase in the occurrence of ■ Brown algae these species. Macroalgae became prevalent about 500 ■ Red algae to 800 million years ago. ■ Green algae About 2.5 to 1.5 billion years ago, there was a noticeable change in the Earth’s atmosphere, as the amount of oxygen in it started to increase. -
Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (The Arctic Ocean)
molecules Article Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean) Nikolay Yanshin 1, Aleksandra Kushnareva 2, Valeriia Lemesheva 1, Claudia Birkemeyer 3 and Elena Tarakhovskaya 1,4,* 1 Department of Plant Physiology and Biochemistry, Faculty of Biology, St. Petersburg State University, 199034 St. Petersburg, Russia; [email protected] (N.Y.); [email protected] (V.L.) 2 N. I. Vavilov Research Institute of Plant Industry, 190000 St. Petersburg, Russia; [email protected] 3 Faculty of Chemistry and Mineralogy, University of Leipzig, 04103 Leipzig, Germany; [email protected] 4 Vavilov Institute of General Genetics RAS, St. Petersburg Branch, 199034 St. Petersburg, Russia * Correspondence: [email protected] Abstract: Though numerous valuable compounds from red algae already experience high demand in medicine, nutrition, and different branches of industry, these organisms are still recognized as an underexploited resource. This study provides a comprehensive characterization of the chemical composition of 15 Arctic red algal species from the perspective of their practical relevance in medicine and the food industry. We show that several virtually unstudied species may be regarded as promis- ing sources of different valuable metabolites and minerals. Thus, several filamentous ceramialean algae (Ceramium virgatum, Polysiphonia stricta, Savoiea arctica) had total protein content of 20–32% of dry weight, which is comparable to or higher than that of already commercially exploited species Citation: Yanshin, N.; Kushnareva, (Palmaria palmata, Porphyra sp.). Moreover, ceramialean algae contained high amounts of pigments, A.; Lemesheva, V.; Birkemeyer, C.; macronutrients, and ascorbic acid. Euthora cristata (Gigartinales) accumulated free essential amino Tarakhovskaya, E. -
Canadian Manuscript Report of Fisheries and Aquatic Sciences No. 1892
1Bc12 DFO Lib ary MPO - B bliothèque III II I Ill 11 1 111 II II 12022050 The Collection and Processing of Commercial Catch/Effort Statistics in the Scotia-Fundy Region During 1967-82 J. McMillan and R.N. O'Boyle ' e.ish.atees & Otdans iketY 30 1966 •,•• SEP .t • Marine Fish Division Bedford Institute of Oceanography tOVitO tO 44, Department of Fisheries and Oceans s Pèc'ts & Océans Dartmouth, Nova Scotia LillI B2Y 4A2 August 1986 e - Jr Canadian Manuscript Report of Fisheries and Aquatic Sciences No. 1892 : 223 Canadian Manuscript Report of Fisheries and Aquatic Sciences Manuscript reports contain scientific and technical information that contributes to existing knowledge but which deals with national or regional problems. Distribu- tion is restricted to institutions or individuals located in particular regions of Canada. H owever, no restriction is placed on subject matter, and the series reflects the broad interests and policies of the Department of Fisheries and Oceans, namely, fisheries and aquatic sciences. Manuscript reports may be cited as full publications. The correct citation appears above the abstract of each report. Each report is abstracted in Aquatic. Sciences and Fisheries Abstracts and indexed in the Department's annual index to scientific and technical publications. Numbers 1-900 in this series ,were issued as Manuscript Reports (Biological Series) of the Biological Board of Canada, and subsequent to 1937 when the name of the Board was changed by Act of Parliament, as Manuscript Reports (Biological Series) of the Fisheries Research Board of Canada. Numbers 901-1425 were issued as Manuscript Reports of the Fisheries Research Board of Canada. -
Plant Life MagillS Encyclopedia of Science
MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE Volume 4 Sustainable Forestry–Zygomycetes Indexes Editor Bryan D. Ness, Ph.D. Pacific Union College, Department of Biology Project Editor Christina J. Moose Salem Press, Inc. Pasadena, California Hackensack, New Jersey Editor in Chief: Dawn P. Dawson Managing Editor: Christina J. Moose Photograph Editor: Philip Bader Manuscript Editor: Elizabeth Ferry Slocum Production Editor: Joyce I. Buchea Assistant Editor: Andrea E. Miller Page Design and Graphics: James Hutson Research Supervisor: Jeffry Jensen Layout: William Zimmerman Acquisitions Editor: Mark Rehn Illustrator: Kimberly L. Dawson Kurnizki Copyright © 2003, by Salem Press, Inc. All rights in this book are reserved. No part of this work may be used or reproduced in any manner what- soever or transmitted in any form or by any means, electronic or mechanical, including photocopy,recording, or any information storage and retrieval system, without written permission from the copyright owner except in the case of brief quotations embodied in critical articles and reviews. For information address the publisher, Salem Press, Inc., P.O. Box 50062, Pasadena, California 91115. Some of the updated and revised essays in this work originally appeared in Magill’s Survey of Science: Life Science (1991), Magill’s Survey of Science: Life Science, Supplement (1998), Natural Resources (1998), Encyclopedia of Genetics (1999), Encyclopedia of Environmental Issues (2000), World Geography (2001), and Earth Science (2001). ∞ The paper used in these volumes conforms to the American National Standard for Permanence of Paper for Printed Library Materials, Z39.48-1992 (R1997). Library of Congress Cataloging-in-Publication Data Magill’s encyclopedia of science : plant life / edited by Bryan D. -
Updated Checklist of Marine Fishes (Chordata: Craniata) from Portugal and the Proposed Extension of the Portuguese Continental Shelf
European Journal of Taxonomy 73: 1-73 ISSN 2118-9773 http://dx.doi.org/10.5852/ejt.2014.73 www.europeanjournaloftaxonomy.eu 2014 · Carneiro M. et al. This work is licensed under a Creative Commons Attribution 3.0 License. Monograph urn:lsid:zoobank.org:pub:9A5F217D-8E7B-448A-9CAB-2CCC9CC6F857 Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf Miguel CARNEIRO1,5, Rogélia MARTINS2,6, Monica LANDI*,3,7 & Filipe O. COSTA4,8 1,2 DIV-RP (Modelling and Management Fishery Resources Division), Instituto Português do Mar e da Atmosfera, Av. Brasilia 1449-006 Lisboa, Portugal. E-mail: [email protected], [email protected] 3,4 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. E-mail: [email protected], [email protected] * corresponding author: [email protected] 5 urn:lsid:zoobank.org:author:90A98A50-327E-4648-9DCE-75709C7A2472 6 urn:lsid:zoobank.org:author:1EB6DE00-9E91-407C-B7C4-34F31F29FD88 7 urn:lsid:zoobank.org:author:6D3AC760-77F2-4CFA-B5C7-665CB07F4CEB 8 urn:lsid:zoobank.org:author:48E53CF3-71C8-403C-BECD-10B20B3C15B4 Abstract. The study of the Portuguese marine ichthyofauna has a long historical tradition, rooted back in the 18th Century. Here we present an annotated checklist of the marine fishes from Portuguese waters, including the area encompassed by the proposed extension of the Portuguese continental shelf and the Economic Exclusive Zone (EEZ). The list is based on historical literature records and taxon occurrence data obtained from natural history collections, together with new revisions and occurrences. -
Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals
Natural Resources, 2016, 7, 157-183 Published Online April 2016 in SciRes. http://www.scirp.org/journal/nr http://dx.doi.org/10.4236/nr.2016.74016 Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals Behnaz Razi Parjikolaei1*, Annette Bruhn2, Karin Loft Eybye3, Martin Mørk Larsen4, Michael Bo Rasmussen2, Knud Villy Christensen1, Xavier C. Fretté1 1Department of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Odense, Denmark 2Department of Bioscience, Aarhus University, Silkeborg, Denmark 3Food Technology Department, Life Science Division, Danish Technological Institute, Aarhus, Denmark 4Department of Bioscience, Aarhus University, Roskilde, Denmark Received 18 January 2016; accepted 15 April 2016; published 18 April 2016 Copyright © 2016 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract In modern society, novel marine resources are scrutinized pursuing compounds of use in the medical, pharmaceutical, biotech, food or feed industry. Few of the numerous marine macroalgae are currently exploited. In this study, the contents of nutritional compounds from nine common North Atlantic red macroalgae were compared: the lipid content was low and constant among the species, whereas the fatty acid profiles indicated that these species constitute interesting sources of polyunsaturated fatty acids (PUFA). The dominating essential and non-essential amino acids were lysine and leucine, aspartic acid, glutamic acid, and arginine, respectively. The amino acid score of the nine algae varied from 44% to 92%, the most commonly first limiting amino acid be- ing histidine. -
SNH Commissioned Report
Scottish Natural Heritage Commissioned Report No. 574 Biological analyses of underwater video from research cruises in Lochs Kishorn and Sunart, off the Mull of Kintyre and islands of Rum, Tiree and Islay, and in the Firth of Lorn and Sound of Mull approaches COMMISSIONED REPORT Commissioned Report No. 574 Biological analyses of underwater video from research cruises in Lochs Kishorn and Sunart, off the Mull of Kintyre and islands of Rum, Tiree and Islay, and in the Firth of Lorn and Sound of Mull approaches For further information on this report please contact: Laura Steel Scottish Natural Heritage Great Glen House INVERNESS IV3 8NW Telephone: 01463 725236 E-mail: [email protected] This report should be quoted as: Moore, C. G. 2013. Biological analyses of underwater video from research cruises in Lochs Kishorn and Sunart, off the Mull of Kintyre and islands of Rum, Tiree and Islay, and in the Firth of Lorn and Sound of Mull approaches. Scottish Natural Heritage Commissioned Report No. 574. This report, or any part of it, should not be reproduced without the permission of Scottish Natural Heritage. This permission will not be withheld unreasonably. The views expressed by the author(s) of this report should not be taken as the views and policies of Scottish Natural Heritage. © Scottish Natural Heritage 2013. COMMISSIONED REPORT Summary Biological analyses of underwater video from research cruises in Lochs Kishorn and Sunart, off the Mull of Kintyre and islands of Rum, Tiree and Islay, and in the Firth of Lorn and Sound of Mull approaches Commissioned Report No.: 574 Project no: 13879 Contractor: Dr Colin Moore Year of publication: 2013 Background To help target marine nature conservation in Scotland, SNH and JNCC have generated a focused list of habitats and species of importance in Scottish waters - the Priority Marine Features (PMFs). -
A Market Analysis Towards the Further Development of Seaweed Aquaculture in Ireland
Part 1 A Market Analysis towards the Further Development of Seaweed Aquaculture in Ireland Principal authors Máirtín Walsh, BIM Lucy Watson, BIM Part 1 A Market Analysis towards the Further Development of Seaweed Aquaculture in Ireland. Principal authors Máirtín Walsh, BIM Lucy Watson, BIM Contributions from Geoff Robinson, BIM Christine Maggs, QUB Maeve Edwards, NUIG This document is an output of the project, PBA/SW/07/001(01), ‘Development and demonstration of viable hatchery and ongrowing methodologies for seaweed species with identified commercial potential’. This project is carried out under the Sea Change Strategy with the support of the Marine Institute and the Marine Research Sub-programme of the National Development Plan, 2007-2013. Table of Contents Page Executive Summary 3 1 Introduction 5 1.1 The Wild Resource 5 1.2 Project, PBA/SW/07/001(01) 5 1.3 Guiding Policy 6 1.4 The Opportunity 7 2 Industry Overview 9 3 Harvesting and Processing Seaweed to Market 12 3.1 Processing Palmaria palmata and Laminaria digitata 12 3.2 Adding Value through Processing 16 3.3 Milling / Grinding 18 3.4 Extraction 19 4 Markets 21 4.1 Food Products 21 4.2 Agricultural Products 21 4.3 Cosmetic Products 21 4.4 Pricing 22 5 Developing the Domestic Market for Seaweed Products 24 5.1 Increased Production Capacity 24 5.2 Improving Processing Capability 24 5.3 Supporting New Product Development 25 5.4 Provision of consumer information and in-store Promotional Material 25 5.5 Improving the Profile of Seaweed amongst Retailers 26 5.6 Expertise within the Seaweed -
APPENDIX 1 Classified List of Fishes Mentioned in the Text, with Scientific and Common Names
APPENDIX 1 Classified list of fishes mentioned in the text, with scientific and common names. ___________________________________________________________ Scientific names and classification are from Nelson (1994). Families are listed in the same order as in Nelson (1994), with species names following in alphabetical order. The common names of British fishes mostly follow Wheeler (1978). Common names of foreign fishes are taken from Froese & Pauly (2002). Species in square brackets are referred to in the text but are not found in British waters. Fishes restricted to fresh water are shown in bold type. Fishes ranging from fresh water through brackish water to the sea are underlined; this category includes diadromous fishes that regularly migrate between marine and freshwater environments, spawning either in the sea (catadromous fishes) or in fresh water (anadromous fishes). Not indicated are marine or freshwater fishes that occasionally venture into brackish water. Superclass Agnatha (jawless fishes) Class Myxini (hagfishes)1 Order Myxiniformes Family Myxinidae Myxine glutinosa, hagfish Class Cephalaspidomorphi (lampreys)1 Order Petromyzontiformes Family Petromyzontidae [Ichthyomyzon bdellium, Ohio lamprey] Lampetra fluviatilis, lampern, river lamprey Lampetra planeri, brook lamprey [Lampetra tridentata, Pacific lamprey] Lethenteron camtschaticum, Arctic lamprey] [Lethenteron zanandreai, Po brook lamprey] Petromyzon marinus, lamprey Superclass Gnathostomata (fishes with jaws) Grade Chondrichthiomorphi Class Chondrichthyes (cartilaginous -
Marine Fishes from Galicia (NW Spain): an Updated Checklist
1 2 Marine fishes from Galicia (NW Spain): an updated checklist 3 4 5 RAFAEL BAÑON1, DAVID VILLEGAS-RÍOS2, ALBERTO SERRANO3, 6 GONZALO MUCIENTES2,4 & JUAN CARLOS ARRONTE3 7 8 9 10 1 Servizo de Planificación, Dirección Xeral de Recursos Mariños, Consellería de Pesca 11 e Asuntos Marítimos, Rúa do Valiño 63-65, 15703 Santiago de Compostela, Spain. E- 12 mail: [email protected] 13 2 CSIC. Instituto de Investigaciones Marinas. Eduardo Cabello 6, 36208 Vigo 14 (Pontevedra), Spain. E-mail: [email protected] (D. V-R); [email protected] 15 (G.M.). 16 3 Instituto Español de Oceanografía, C.O. de Santander, Santander, Spain. E-mail: 17 [email protected] (A.S); [email protected] (J.-C. A). 18 4Centro Tecnológico del Mar, CETMAR. Eduardo Cabello s.n., 36208. Vigo 19 (Pontevedra), Spain. 20 21 Abstract 22 23 An annotated checklist of the marine fishes from Galician waters is presented. The list 24 is based on historical literature records and new revisions. The ichthyofauna list is 25 composed by 397 species very diversified in 2 superclass, 3 class, 35 orders, 139 1 1 families and 288 genus. The order Perciformes is the most diverse one with 37 families, 2 91 genus and 135 species. Gobiidae (19 species) and Sparidae (19 species) are the 3 richest families. Biogeographically, the Lusitanian group includes 203 species (51.1%), 4 followed by 149 species of the Atlantic (37.5%), then 28 of the Boreal (7.1%), and 17 5 of the African (4.3%) groups. We have recognized 41 new records, and 3 other records 6 have been identified as doubtful. -
Laminaria Digitata and Palmaria Palmata Seaweeds As Natural Source of Catalysts for the Cycloaddition of CO2 to Epoxides
molecules Article Laminaria digitata and Palmaria palmata Seaweeds as Natural Source of Catalysts for the Cycloaddition of CO2 to Epoxides James W. Comerford * , Thomas Gray, Yann Lie , Duncan J. Macquarrie , Michael North and Alessandro Pellis Green Chemistry Centre of Excellence, Department of Chemistry, University of York, York YO10 5DD, UK; [email protected] (T.G.); [email protected] (Y.L.); [email protected] (D.J.M.); [email protected] (M.N.); [email protected] (A.P.) * Correspondence: [email protected]; Tel.: +44-1904-324547 Academic Editors: Robert Raja, Matthew E. Potter and Stephanie Chapman Received: 11 December 2018; Accepted: 9 January 2019; Published: 12 January 2019 Abstract: Seaweed powder has been found to act as an effective catalyst for the fixation of CO2 into epoxides to generate cyclic carbonates under solvent free conditions. Model background reactions were performed using metal halides and amino acids typically found in common seaweeds which showed potassium iodide (KI) to be the most active. The efficacy of the seaweed catalysts kelp (Laminaria digitata) and dulse (Palmaria palmata) was probed based on particle size, showing that kelp possessed greater catalytic ability, achieving a maximum conversion and selectivity of 63.7% to styrene carbonate using a kelp loading of 80% by weight with respect to epoxide, 40 bar of CO2, 120 ◦C for 3 h. Maximizing selectivity was difficult due to the generation of diol side product from residual H2O found in kelp, along with a chlorinated by-product thought to form due to a high quantity of chloride salts in the seaweeds.