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SEAWEED Our Plant Is Located in Rosporden in the South of Brittany, Near by the Marine Ressources

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SEAWEED Our Plant Is Located in Rosporden in the South of Brittany, Near by the Marine Ressources 2018-2019 BEST OF SEAWEED Our plant is located in Rosporden in the south of Brittany, near by the marine ressources. Who are we? Founded in 1986, Globexplore is the pioneer of food algae and seaweed specialties. For more than 30 years, we have been developing recipes combining tradition, local pro- ducts, exoticism, flavors of the world and innovation, creative cuisine. The taste pleasure is for us essential and inseparable from a healthy and balanced diet, in the respect of ecology and natural resources. 30 4 3 employees strong brands activities 350 More than 150 4,5 M € tons of transformed references turnover in 2018 seaweeds 3 KOMBU Laminaria saccharina SEA BEAN NORI Himanthalia elongata Porphyra umbilicalis SEA LETTUCE Ulva sp DULSE Palmaria palmata SALICORNIA Salicornia sp. SPIRULINA Arthrospira platensis WAKAME Undaria pinnatifida OUR SEAWEEDS 4 Our know-how: Seaweed THE HARVEST PRODUCTION Our seaweeds are harvested mainly in Brittany, in the Once harvested, seaweeds are delivered within 24 Marine Nature Park of the Iroise Sea, on the northern hours to our Rosporden plant. On arrival, they are wa- coast of Finistere. Our seaweed picker strictly respect shed to get rid of sand our shells. We salt it in order to our specifications. They select and harvest seaweeds obtain an optimal conservation. Finally, they can be by hand during low tides. processed, packaged and shipped. illed tran ing h sp lt C o Sa r ta Wa Tra g t sh ns in i i fo k o n r ic g m P n a t io n 5 bation cu In Seed ceway ing Ra > Superfood very rich in vitamins and minerals > French spirulina of exceptional quality 6 Our know-how: Spirulina In order to wholly control the quality of our spirulina, we decided to develop our own production in Drôme, where the climate is favorable. This microalgae is rich in complete vegetable proteins, essential amino acids and omega-6 fatty acids, trace elements, minerals and vitamins. It contains three times more protein than beef, and twice as much as soy. Moreover, its cultivation does not require a lot of water compared to other sources of proteins, nor pesticides, which has positive effects on the safeguarding of the biodiversity and the resources of the planet. ation tration sion ub Fil tru c Ex In ceway Pres tempe Ra sin Low ra g tu re d r y i n g 7 8 Our know-how: Flavor pearls® st Culinary gems that sublimate > 1 pearls producer in the world your dishes ! > Pearls sales leader in France These small gelled spheres, with an alginate skin derived from Kombu (75% market share) seaweed, contain an astonishing liquid heart. They accompany you from aperitif to dessert, sublimating each of your dishes. Original, sen- sual and creative, they explode in the mouth and release a multitude of flavors. Dosage rmatio eat tre fo n H at rls m a e e n P t 9 PASTA Fine foods SEAWEED TARTAR SEA RILLETTE GRANNY’S TARTAR SEA HERB WORLD TARTAR CHUTNEY & JELLY 10 OIL & VINEGAR SPIRULINA SEAWEED MUSTARD SEAWEED SAUCE SEA VEGETABLE FLAVOR PEARLS® 11 Fine Foods CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SEA SPREAD 9 SEAWEED TARTAR Shallots & lemon 90 g 2 years 10 SEAWEED TARTAR Capers & pickles 90 g 2 years 21 SEAWEED PESTO Basil & olive oil 90 g 2 years 2013 WORLD TARTAR TOKYO Sea lettuce, yuzu & ginger 90 g 2 years 2014 WORLD TARTAR MEXICO Dulse, peppers & Jalapeño peppers 90 g 2 years 2015 WORLD TARTAR NEW DELHI Sea beans, Madras curry & grapes 90 g 2 years 2674 GRANNY’S TARTAR #ODETTE Seaweed, red cabbage & ginger 90 g 2 years 2675 GRANNY’S TARTAR #GINETTE Seaweed, carrot & turmeric 90 g 2 years 2676 GRANNY’S TARTAR #HENRIETTE Seaweed, pumpkin & chestnut 90 g 2 years 2923 SAINT-JACQUES RILLETTE Nori & Penja pepper 90 g 2 years 2924 BASS RILLETTE Sea lettuce & bergamot lemon 90 g 2 years 2925 ABALONE RILLETTE Dulse, combava & ginger 90 g 2 years 2926 3 PRODUCTS BOX Seaweed tartar (shallots & lemon, capers & pickles), seaweed pesto basil & olive oil 3 x 90 g 2 years SEA VEGETABLE 17 SALICORNIA in brine 180 g 4 years 18 Vinegar SALICORNIA 180 g 4 years 19 SEA BEAN in brine 160 g 4 years 20 SEA BEAN in raspberry vinegar 160 g 4 years SEA HERB 2222 SALT FLOWER Dulse, Sea lettuce, Nori 125 g 2 years 3146 SEA «BOUQUET GARNI» Fucus, Dulse, Sea lettuce, Nori 110 g 2 years 30 SEA HERB Dulse, Sea Lettuce, Nori 35 g 2 years CHUTNEY & JELLY 36 CHUTNEY Dulse & red onions 100 g 2 years 37 CHUTNEY Wakame & orange 100 g 2 years 38 RUM-VANILLA JELLY With seaweed flakes 100 g 2 years PASTA 40 TAGLIATELLINE Spirulina 200 g 2 years 41 TAGLIATELLINE Squid ink 200 g 2 years 12 Fine Foods CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SEAWEED MUSTARD 2170 MUSTARD Sea herbs 100 g 1 year 2171 MUSTARD Nori & sesame 100 g 1 year 2172 MUSTARD Sea lettuce & rosmary 100 g 1 year OIL & VINEGAR 2151 WHITE BALSAMIC VINEGAR with Kombu 250 ml 2 years 2152 COLZA OIL Dulse, Sea lettuce & Nori 250 ml 2 years 1827 CIDER VINEGAR with Salicornia 250 ml 2 years SEAWEED SAUCE 2842 SAUCE Dulse et tomatoes 250 g 3 years 2843 SAUCE Nori, ceps & morels 250 g 3 years 2844 SAUCE Sea lettuce, lemon & ginger 250 g 3 years SPIRULINA 2898 SPIRULINA in flakes - FRANCE 80 g 2 years FLAVOR PEARLS® 45 MANGO 50 g 1 year 2918 CRANBERRY 50 g 1 year 46 RASPBERRY 50 g 1 year 48 FIG 50 g 1 year 2916 HONEY 50 g 1 year 2922 MAPLE SYRUP 50 g 1 year 52 BLACK CURRANT 50 g 1 year 53 TRUFFLE FLAVOR 50 g 1 year 767 BALSAMIC VINEGAR 50 g 1 year 2920 MONBAZILLAC 50 g 1 year 55 VINEGAR & SHALLOTS 50 g 1 year 56 LEMON & PEPPER 50 g 1 year 57 YUZU 50 g 1 year BOOK 800035 ALGUES & GASTRONOMIE / / 13 Ambiant range CULINARY ASSISTANCE Retail SEAWEED TARTAR SEA RILLETTE SPIRULINA SEASONING AND SEA HERB ASIAN FLAVOR SEA VEGETABLE 14 SEAWEED PASTA AND RICE SOUP & TOAST FLAVOR PEARLS® Fresh range (2-6°C) FRESH SEAWEED SALAD FRESH SEAWEED TARTAR FRESH AND SALTED SEAWEED 15 Retail CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SOUP & TOAST 1801 FISH SOUP Langoustines and sea herbs 850 ml 2 years 1535 FISH SOUP Lobster and wakamé flakes 850 ml 2 years 116 SEAWEED TOAST 100 g 1 year SEA SPREAD 7 SEAWEED TARTAR Shallots & lemon 90 g 2 years 8 SEAWEED TARTAR Capers & pickles 90 g 2 years 165 SEAWEED PESTO Basil & olive oil 90 g 2 years 2927 3 PRODUCTS BOX Seaweed tartar (shallots & lemon, capers & pickles), seaweed pesto basil & olive oil 3 x 90 g 2 years 110 TUNA RILLETTE with seaweed 90 g 3 years 113 ST JACQUES RILLETTE with seaweed 90 g 3 years 112 MACKEREL RILLETTE with wakame 90 g 3 years SEASONING & SEA HERB 117 FINE SALT Dulse, nori & sea lettuce 250 g 2 years 119 COARSE SEA SALT with brown seaweed 250 g 2 years 121 « BOUQUET GARNI » with 4 seaweed 120 g 2 years 123 Dulse, nori & sea lettuce HERB 30 g 2 years 2555 SEA HERB MUSTARD 100 g 1 year FLAVOR PEARLS® 161 BALSAMIC VINEGAR 90 g 1 year 160 SOY 90 g 1 year 144 VINEGAR & SHALLOTS 90 g 1 year 145 LEMON & PEPPER 90 g 1 year 162 YUZU 90 g 1 year SEA VEGETABLE 102 SALICORNIA in brine 330 g 4 years 104 Vinegar SALICORNIA 330 g 4 years 106 SEA BEAN in brine 320 g 4 years 16 Retail CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SPIRULINA 3109 SPIRULINA in flakes - FRANCE 80 g 2 years ASIAN FLAVOR 134 NORI LEAVES 20 g 2 years 2542 AGAR-AGAR 140 g 2 years SEAWEED PASTA AND RICE 136 TORSADINE Dulse, wakame, nori & spirulina 250 g 2 years 140 TAGLIATELLE Squid ink 250 g 2 years 141 TAGLIATELLE Spirulina 250 g 2 years 138 SEA DROPS GRAIN SPECIALITY Spirulina, curry & tomato 400 g 2 years 2556 BASMATI RICE with seaweed 300 g 2 years CULINARY ASSISTANCE 2635 SEAWEED SAUCE Sea lettuce, lemon & ginger 250 g 3 years 2634 SEAWEED SAUCE Nori, Morels & ceps 250 g 3 years 2633 SEAWEED SAUCE Dulse, tomatoes & peppers 250 g 3 years FRESH AND SALTED SEAWEED 2657 WILD SEA LETTUCE Ulva sp 80 g 6 months 2-6°C 2650 WILD DULSE Palmaria palmata 80 g 6 months 2-6°C 2658 WILD SEA BEAN Himanthalia elongata 80 g 6 months 2-6°C FRESH SEAWEED SALAD 3171 SEAWEED SALAD Kombu & sesame 100 g 1 month 2-6°C 3172 SEAWEED SALAD Kombu & ginger 100 g 1 month 2-6°C FRESH SEAWEED SPREAD 3174 SEAWEED TARTAR Madras curry & grapes 150 g 1 month 2-6°C 3173 SEAWEED TARTAR Candied red cabbage & ginger 150 g 1 month 2-6°C 17 Ambiant range FLAVOR PEARLS® 17 flavors available Food service SOUP & TOAST SEA VEGETABLE PASTA SEASONING ASIAN FLAVOR & SEA HERB SEAWEED TARTAR SEA HERBS 18 Fresh range (2-6°C) SEAWEED BUTTER FRESH AND SALTED SEAWEED READY TO COOK FRESH SALAD FRESH TARTAR FRESH SEA VEGETABLE BALSAMIC VINEGAR FRESH FLAVOR TO GRATE PEARLS® CULINARY ASSISTANCE FRESH & SALTED SEAWEED 19 Food service CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SOUP & TOAST 1801 FISH SOUP Langoustines and sea herbs 850 ml 2 years 1535 FISH SOUP Lobster and wakamé flakes 850 ml 2 years 2594 SEAWEED TOASTS 300 g 1 year SEAWEED SPREAD 163 SEAWEED TARTAR Shallots & lemon 200 g 2 years 164 SEAWEED TARTAR Capers & pickles 200 g 2 years SEASONING & SEA HERB 1739 FINE SALT Dulse, nori & sea lettuce 1 kg 2 years 1740 COARSE SEA SALT with brown seaweed 1 kg 2 years 1742 « BOUQUET GARNI » with 4 seaweed 500 g 2 years 1741 Dulse, nori & sea lettuce HERB 150 g 2 years FLAVOR PEARLS® 74 BLACKCURRANT 200 g 1 year 94 FIG 200 g 1 year 78 PASSION FRUIT 200 g 1 year 96 GRAPEFRUIT 200 g 1 year 2917 HONEY 200 g 1 year 90 MAPLE SYRUP 200 g 1 year 2921 MONBAZILLAC 200 g 1 year 2919 CRANBERRY 200 g 1 year 67 MANGO 200 g 1 year 86 RASPBERRY 200 g 1 year 82 TRUFFLE FLAVOR 200 g 1 year 64 BALSAMIC VINEGAR 200 g 1 year 72 YUZU 200 g 1 year 66 VINEGAR & SHALLOTS 200 g 1 year 76 LEMON & PEPPER 200 g 1 year 88 SOY 200 g 1 year SEA HERB 3202 NORI (powder) 120 g 2 years 3203 SEA LETTUCE (powder) 120 g 2 years 3204 DULSE (powder) 120 g 2 years 3224 KRILL (powder)
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