SEAWEED Our Plant Is Located in Rosporden in the South of Brittany, Near by the Marine Ressources

2018-2019

BEST OF SEAWEED Our plant is located in Rosporden in the south of Brittany, near by the marine ressources. Who are we?

Founded in 1986, Globexplore is the pioneer of food algae and seaweed specialties. For more than 30 years, we have been developing recipes combining tradition, local products, exoticism, flavors of the world and innovation, creative cuisine. The taste pleasure is for us essential and inseparable from a healthy and balanced diet, in the respect of ecology and natural resources.

30 4 3 employees strong brands activities

350 More than 150 4,5 M € tons of transformed references turnover in 2018 seaweeds 3 KOMBU Laminaria saccharina SEA BEAN NORI Himanthalia elongata Porphyra umbilicalis

SEA LETTUCE Ulva sp DULSE Palmaria palmata

SALICORNIA Salicornia sp.

SPIRULINA Arthrospira platensis WAKAME Undaria pinnatifida

OUR SEAWEEDS

4 Our know-how: Seaweed

THE HARVEST PRODUCTION

Our seaweeds are harvested mainly in Brittany, in the Once harvested, seaweeds are delivered within 24 Marine Nature Park of the Iroise Sea, on the northern hours to our Rosporden plant. On arrival, they are wa- coast of Finistere. Our seaweed picker strictly respect shed to get rid of sand our shells. We salt it in order to our specifications. They select and harvest seaweeds obtain an optimal conservation. Finally, they can be by hand during low tides. processed, packaged and shipped.

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>> Superfood very rich in vitamins and minerals

>>French spirulina of exceptional quality

6 Our know-how: Spirulina

In order to wholly control the quality of our spirulina, we decided to develop our own production in Drôme, where the climate is favorable.

This microalgae is rich in complete vegetable proteins, essential amino acids and omega-6 fatty acids, trace elements, minerals and vitamins. It contains three times more protein than beef, and twice as much as soy. Moreover, its cultivation does not require a lot of water compared to other sources of proteins, nor pesticides, which has positive effects on the safeguarding of the biodiversity and the resources of the planet.

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7 8 Our know-how: Flavor pearls®

Culinary gems that sublimate >>1st pearls producer in the world your dishes ! >>Pearls sales leader in France These small gelled spheres, with an alginate skin derived from Kombu (75% market share) seaweed, contain an astonishing liquid heart. They accompany you from aperitif to dessert, sublimating each of your dishes. Original, sensual and creative, they explode in the mouth and release a multitude of flavors.

Dosage

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9 PASTA Fine foods

SEAWEED TARTAR SEA RILLETTE

GRANNY’S TARTAR SEA HERB

WORLD TARTAR CHUTNEY & JELLY

10 OIL & VINEGAR SPIRULINA

SEAWEED MUSTARD

SEAWEED SAUCE

SEA VEGETABLE FLAVOR PEARLS®

11 Fine Foods CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SEA SPREAD 9 SEAWEED TARTAR Shallots & lemon 90 g 2 years 10 SEAWEED TARTAR Capers & pickles 90 g 2 years 21 SEAWEED PESTO Basil & olive oil 90 g 2 years 2013 WORLD TARTAR TOKYO Sea lettuce, yuzu & ginger 90 g 2 years 2014 WORLD TARTAR MEXICO Dulse, peppers & Jalapeño peppers 90 g 2 years 2015 WORLD TARTAR NEW DELHI Sea beans, Madras curry & grapes 90 g 2 years 2674 GRANNY’S TARTAR #ODETTE Seaweed, red cabbage & ginger 90 g 2 years 2675 GRANNY’S TARTAR #GINETTE Seaweed, carrot & turmeric 90 g 2 years 2676 GRANNY’S TARTAR #HENRIETTE Seaweed, pumpkin & chestnut 90 g 2 years 2923 SAINT-JACQUES RILLETTE Nori & Penja pepper 90 g 2 years 2924 BASS RILLETTE Sea lettuce & bergamot lemon 90 g 2 years 2925 ABALONE RILLETTE Dulse, combava & ginger 90 g 2 years 2926 3 PRODUCTS BOX Seaweed tartar (shallots & lemon, capers & pickles), seaweed pesto basil & olive oil 3 x 90 g 2 years SEA VEGETABLE 17 SALICORNIA in brine 180 g 4 years 18 Vinegar SALICORNIA 180 g 4 years 19 SEA BEAN in brine 160 g 4 years 20 SEA BEAN in raspberry vinegar 160 g 4 years SEA HERB 2222 SALT FLOWER Dulse, Sea lettuce, Nori 125 g 2 years 3146 SEA «BOUQUET GARNI» Fucus, Dulse, Sea lettuce, Nori 110 g 2 years 30 SEA HERB Dulse, Sea Lettuce, Nori 35 g 2 years CHUTNEY & JELLY 36 CHUTNEY Dulse & red onions 100 g 2 years 37 CHUTNEY Wakame & orange 100 g 2 years 38 RUM-VANILLA JELLY With seaweed flakes 100 g 2 years PASTA 40 TAGLIATELLINE Spirulina 200 g 2 years 41 TAGLIATELLINE Squid ink 200 g 2 years 12 Fine Foods CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SEAWEED MUSTARD 2170 MUSTARD Sea herbs 100 g 1 year 2171 MUSTARD Nori & sesame 100 g 1 year 2172 MUSTARD Sea lettuce & rosmary 100 g 1 year OIL & VINEGAR 2151 WHITE BALSAMIC VINEGAR with Kombu 250 ml 2 years 2152 COLZA OIL Dulse, Sea lettuce & Nori 250 ml 2 years 1827 CIDER VINEGAR with Salicornia 250 ml 2 years SEAWEED SAUCE 2842 SAUCE Dulse et tomatoes 250 g 3 years 2843 SAUCE Nori, ceps & morels 250 g 3 years 2844 SAUCE Sea lettuce, lemon & ginger 250 g 3 years SPIRULINA 2898 SPIRULINA in flakes - FRANCE 80 g 2 years FLAVOR PEARLS® 45 MANGO 50 g 1 year 2918 CRANBERRY 50 g 1 year 46 RASPBERRY 50 g 1 year 48 FIG 50 g 1 year 2916 HONEY 50 g 1 year 2922 MAPLE SYRUP 50 g 1 year 52 BLACK CURRANT 50 g 1 year 53 TRUFFLE FLAVOR 50 g 1 year 767 BALSAMIC VINEGAR 50 g 1 year 2920 MONBAZILLAC 50 g 1 year 55 VINEGAR & SHALLOTS 50 g 1 year 56 LEMON & PEPPER 50 g 1 year 57 YUZU 50 g 1 year BOOK 800035 ALGUES & GASTRONOMIE / / 13 Ambiant range

CULINARY ASSISTANCE Retail

SEAWEED TARTAR SEA RILLETTE

SPIRULINA SEASONING AND SEA HERB

ASIAN FLAVOR SEA VEGETABLE

14 SEAWEED PASTA AND RICE

SOUP & TOAST

FLAVOR PEARLS®

Fresh range (2-6°C)

FRESH SEAWEED SALAD

FRESH SEAWEED TARTAR FRESH AND SALTED SEAWEED

15 Retail CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SOUP & TOAST 1801 FISH SOUP Langoustines and sea herbs 850 ml 2 years 1535 FISH SOUP Lobster and wakamé flakes 850 ml 2 years 116 SEAWEED TOAST 100 g 1 year SEA SPREAD 7 SEAWEED TARTAR Shallots & lemon 90 g 2 years 8 SEAWEED TARTAR Capers & pickles 90 g 2 years 165 SEAWEED PESTO Basil & olive oil 90 g 2 years 2927 3 PRODUCTS BOX Seaweed tartar (shallots & lemon, capers & pickles), seaweed pesto basil & olive oil 3 x 90 g 2 years 110 TUNA RILLETTE with seaweed 90 g 3 years 113 ST JACQUES RILLETTE with seaweed 90 g 3 years 112 MACKEREL RILLETTE with wakame 90 g 3 years SEASONING & SEA HERB 117 FINE SALT Dulse, nori & sea lettuce 250 g 2 years 119 COARSE SEA SALT with brown seaweed 250 g 2 years 121 « BOUQUET GARNI » with 4 seaweed 120 g 2 years 123 Dulse, nori & sea lettuce HERB 30 g 2 years 2555 SEA HERB MUSTARD 100 g 1 year FLAVOR PEARLS® 161 BALSAMIC VINEGAR 90 g 1 year 160 SOY 90 g 1 year 144 VINEGAR & SHALLOTS 90 g 1 year 145 LEMON & PEPPER 90 g 1 year 162 YUZU 90 g 1 year SEA VEGETABLE 102 SALICORNIA in brine 330 g 4 years 104 Vinegar SALICORNIA 330 g 4 years 106 SEA BEAN in brine 320 g 4 years

16 Retail CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SPIRULINA 3109 SPIRULINA in flakes - FRANCE 80 g 2 years ASIAN FLAVOR 134 NORI LEAVES 20 g 2 years 2542 AGAR-AGAR 140 g 2 years SEAWEED PASTA AND RICE 136 TORSADINE Dulse, wakame, nori & spirulina 250 g 2 years 140 TAGLIATELLE Squid ink 250 g 2 years 141 TAGLIATELLE Spirulina 250 g 2 years 138 SEA DROPS GRAIN SPECIALITY Spirulina, curry & tomato 400 g 2 years 2556 BASMATI RICE with seaweed 300 g 2 years CULINARY ASSISTANCE 2635 SEAWEED SAUCE Sea lettuce, lemon & ginger 250 g 3 years 2634 SEAWEED SAUCE Nori, Morels & ceps 250 g 3 years 2633 SEAWEED SAUCE Dulse, tomatoes & peppers 250 g 3 years FRESH AND SALTED SEAWEED 2657 WILD SEA LETTUCE Ulva sp 80 g 6 months 2-6°C 2650 WILD DULSE Palmaria palmata 80 g 6 months 2-6°C 2658 WILD SEA BEAN Himanthalia elongata 80 g 6 months 2-6°C FRESH SEAWEED SALAD 3171 SEAWEED SALAD Kombu & sesame 100 g 1 month 2-6°C 3172 SEAWEED SALAD Kombu & ginger 100 g 1 month 2-6°C FRESH SEAWEED SPREAD 3174 SEAWEED TARTAR Madras curry & grapes 150 g 1 month 2-6°C 3173 SEAWEED TARTAR Candied red cabbage & ginger 150 g 1 month 2-6°C

17 Ambiant range

FLAVOR PEARLS® 17 flavors available Food service

SOUP & TOAST SEA VEGETABLE PASTA

SEASONING ASIAN FLAVOR & SEA HERB

SEAWEED TARTAR SEA HERBS

18 Fresh range (2-6°C)

SEAWEED BUTTER FRESH AND SALTED SEAWEED READY TO COOK

FRESH SALAD FRESH TARTAR FRESH SEA VEGETABLE

BALSAMIC VINEGAR FRESH FLAVOR TO GRATE PEARLS®

CULINARY ASSISTANCE FRESH & SALTED SEAWEED

19 Food service CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE SOUP & TOAST 1801 FISH SOUP Langoustines and sea herbs 850 ml 2 years 1535 FISH SOUP Lobster and wakamé flakes 850 ml 2 years 2594 SEAWEED TOASTS 300 g 1 year SEAWEED SPREAD 163 SEAWEED TARTAR Shallots & lemon 200 g 2 years 164 SEAWEED TARTAR Capers & pickles 200 g 2 years SEASONING & SEA HERB 1739 FINE SALT Dulse, nori & sea lettuce 1 kg 2 years 1740 COARSE SEA SALT with brown seaweed 1 kg 2 years 1742 « BOUQUET GARNI » with 4 seaweed 500 g 2 years 1741 Dulse, nori & sea lettuce HERB 150 g 2 years FLAVOR PEARLS® 74 BLACKCURRANT 200 g 1 year 94 FIG 200 g 1 year 78 PASSION FRUIT 200 g 1 year 96 GRAPEFRUIT 200 g 1 year 2917 HONEY 200 g 1 year 90 MAPLE SYRUP 200 g 1 year 2921 MONBAZILLAC 200 g 1 year 2919 CRANBERRY 200 g 1 year 67 MANGO 200 g 1 year 86 RASPBERRY 200 g 1 year 82 TRUFFLE FLAVOR 200 g 1 year 64 BALSAMIC VINEGAR 200 g 1 year 72 YUZU 200 g 1 year 66 VINEGAR & SHALLOTS 200 g 1 year 76 LEMON & PEPPER 200 g 1 year 88 SOY 200 g 1 year SEA HERB 3202 NORI (powder) 120 g 2 years 3203 SEA LETTUCE (powder) 120 g 2 years 3204 DULSE (powder) 120 g 2 years 3224 KRILL (powder) 120 g 2 years ASIAN FLAVOR 1046 NORI LEAVES 240 g 2 years 1743 AGAR-AGAR 700 g 2 years 130 Dehydrated WAKAME FLAKES 100 g 2 years 132 Dehydrated SEAWEED SALAD 100 g 2 years SEAWEED PASTA 139 SEA DROPS GRAIN SPECIALITY Spirulina, curry & tomato 850 g 2 years SEA VEGETABLE 103 SALICORNIA in brine 750 g 4 years 20 107 FRENCH SEA BEAN in brine 720 g 4 years Food service CODE PRODUCT DESCRIPTION NET WEIGHT SHELFLIFE FRESH AND SALTED SEAWEED READY TO COOK (SEAFOOD AWARD) 36 WILD SEA LETTUCE Ulva sp 350 g 6 months 2-6°C 37 WILD DULSE Palmaria palmata 350 g 6 months 2-6°C 38 WILD SEA BEANS Himanthalia elongata 330 g 6 months 2-6°C 37 WAKAME Undaria pinnatifida 350 g 6 months 2-6°C 38 ROYAL KOMBU Laminaria saccharina 330 g 6 months 2-6°C FRESH AND SALTED SEAWEED 181 WILD SEA LETTUCE Ulva sp 250 g 6 months 2-6°C 182 WILD DULSE Palmaria palmata 250 g 6 months 2-6°C 183 WILD SEA BEANS Himanthalia elongata 250 g 6 months 2-6°C 184 WAKAME Undaria pinnatifida 250 g 6 months 2-6°C 196 ROYAL KOMBU Laminaria saccharina 250 g 6 months 2-6°C 1278 WILD SEA LETTUCE Ulva sp 1 kg 6 months 2-6°C 176 WILD DULSE Palmaria palmata 1 kg 6 months 2-6°C 177 WILD SEA BEANS Himanthalia elongata 1 kg 6 months 2-6°C 179 WAKAME Undaria pinnatifida 1 kg 6 months 2-6°C 357 ROYAL KOMBU Laminaria saccharina 1 kg 6 months 2-6°C 180 4 SEAWEED MIX Sea lettuce, dulse, sea bean & wakame or kombu 1 kg 6 months 2-6°C FRESH SEAWEED SALAD 2626 SEAWEED SALAD Kombu & sesame 500 g 3 month 2-6°C 2627 SEAWEED SALAD Kombu & ginger 500 g 3 month 2-6°C FRESH SEAWEED TARTAR 188 SEAWEED TARTAR Shallots & lemon 500 g 6 months 2-6°C 189 SEAWEED TARTAR Capers & Pickles 500 g 6 months 2-6°C SEAWEED BUTTER 2557 SEAWEED BUTTER Sea lettuce, dulse & nori 200 g 45 days 2-6°C VINEGAR TO GRATE (SIRHA AWARD) 195 BALSAMIC VINEGAR TO GRATE 300 g 6 months 2-6°C FRESH SEA VEGETABLE 187 SALICORNIA in brine 1 kg 6 months 2-6°C FRESH FLAVOR PEARLS® 220 VINEGAR & SHALLOTS 400 g 6 months 2-6°C 193 LEMON & PEPPER 400 g 6 months 2-6°C 536 BALSAMIC VINEGAR 400 g 6 months 2-6°C 733 YUZU 260 g 6 months 2-6°C 2269 KALAMANSI 260 g 6 months 2-6°C FRESH CULINARY ASSISTANCE 190 CHUTNEY Dulse & red onions 450 g 6 months 2-6°C 191 CHUTNEY Wakame & orange 450 g 6 months 2-6°C 2881 MARINATED SEAWEED Dulse, red onions & white wine 400 g 6 months 2-6°C 2882 MARINATED SEAWEED Sea lettuce, shallots & cider vinegar 400 g 6 months 2-6°C

21 QUALITY EXPORT

Sandrine DAHÉRON Romain VILLEDIEU [email protected] [email protected]

Your contacts

22 Our forces

>> A family business with a human scale, structured and responsive, with departements: • Quality • Production • Sales department • R&D • Logistic Export/Food service/ • Marketing small and large exports Retail/Delicatessen

>> Projects guidance partnering, from design to comercialization.

>> 10% of the turnover allocated to Research & Development each year. Our innovations have earned us many awards.

2018 WINNER Health & Nutrition

>> IFS certification (99,44 %)* >> Member of the network « Produit en Bretagne »

*Excluded from the perimeter: pasta, fish soups, fish rillettes, seaweed toasts, Asian range, butter, sauces and spirulina. 23 made from seaweed Printed oneco-concept paper Tel. +33(0)298669084-Fax +33(0)29866 9089 ZI deDioulan-29140Rosporden -France Siret : 34142460400021 -Code APE : 1089Z [email protected] -www.algues.fr @GlobeXplore.Algae GlobeXplore

© GlobeXplore 2018 - Photo credits: GlobeXplore, Fotolia, Isabelle Guégan - Printing: Concept Imprimerie EXPAND YOUR RETAIL SALES AT FISH DEPARTMENT WITH OUR MARINE PLANTS! HAMPER Fresh seaweeds, salads & tartars Aesthetic, practical and recyclable!

We have chosen to replace polystyrene boxes with wooden hamper that are stapless, laminated and can be capped. The plating (action to adhere a film on the wood) ensures a perfect seal.

®® Plywood with 3 layers of poplar ®® PEFC certified wood (sustainable forest management) ®® Food inks (Imprim’Vert certification) ®® Recyclable and easy to remove laminating film

Our hampers are developed in 2 formats: ®® 1 kg for our fresh salted seaweed: "Dulse, sea lettuce, sea beans, Wakame, Kombu, 4 seaweed mix" ®® 500 g for our seaweed tartars: "Shallots & lemon, capers & pickles" and our seaweed salads: "Kombu & ginger, Kombu & sesame" ÎÎ To insure the bulk sales, a paper doypack with recipes ideas will be provided to fishmonger.

GlobeXplore ZI de Dioulan - 29140 Rosporden - France +33 (0)2 98 66 90 84 - [email protected] GlobeXplore : Christine Le Tennier - Algaé www.algues.fr Ponzu flavor pearls Culinary gems that delight your dishes!

These small spheres (alginate skin : derived from the seaweed Kombu) contain a surprising liquid heart of Ponzu (a delicious Japanese sauce made from soy and citrus juice). Original, sensual and creative, they explode into your mouth and release all exotic flavors. These pearls are perfect with salad, vegetable, tartar, fish, meat - Unleash your creativity!