RYU Course -琉 会席- ¥8,000 "Asa" seaweed jelly with soup poured over
Okinawan vegetable topped with miso peanut sauce
"Gurukun" (double-lined fusilier) served with clear soup
Okinawan tuna tartare served with sea grapes
"Miibai" (grouper) marinated with konbu kelp
Stir-fried Goya Champuru
Prawn deep fried with various batters
"Benibuta Rafutee" (Okinawan braised pork belly)
Mozuku seaweed and Shekuwasa lime vinegar
Salted rise molt Agu pork grilled with vegetables
Takikomi-Gohan Ju-shi and Miso soup
"Tofu-yo" fermented Okinawan tofu cheesecake and fruit GUSUKU Course -城 会席- ¥10,000 Soft "Jiimami" peanut tofu with thick starchy wasabi sauce
"Yanbaru" chicken topped with miso sauce
Spiny lobster served with clear soup
Okinawan tuna tartare served with sea grapes
"Miibai" (grouper) marinated with konbu kelp
Giant clam topped with miso sauce
Stir-fried Goya Champuru
Deep fried Okinawan gazami crab and taro potato
Steamed egg hotchpotch with "Yushi-tofu"
Grilled Okinawan "Agu" pork spare ribs
Mozuku seaweed and Shekuwasa lime vinegar
Smoked "Motobu" beef served
"Yanbaru" chicken rice served with light chicken broth
Dome-shaped chocolate with passion fruit sauce
Jasmine green tea SHO Course -尚 会席- ¥12,000 "Asa" seaweed jelly with soup poured over
Okinawan vegetable topped with miso peanut sauce
Spiny lobster served with clear soup
Okinawan tuna tartare served with sea grapes
"Miibai" (grouper) marinated with konbu kelp
Giant clam topped with miso sauce
Stir-fried Goya Champuru
Yakimono-Hassun Deep fried prawn / "Yanbaru Jidori" (Okinawan chicken) salty flavored Grilled pork spare ribs / "Duru-ten" (deep fried mashed taro root) Nakami-kinpira (offal stir-fried in sweet soy sauce) / Okinawan shallot marinated with soy sauce Chiki-age (deep fried fishcake) / "Jiimami" peanut tofu topped with salted squid guts marinated in squid ink Japanese style omelet roll flavored with Okinawan beef broth / various rice crackers
Imaiyu (freshly caught fish) steamed with Ryukyu Kusu (old aged awamori liquor)
Mozuku seaweed and Shekuwasa lime vinegar
Smoked "Motobu" beef served
3 pieces of Sushi
Dome-shaped chocolate with passion fruit sauce
Jasmine green tea