The Ikei Islanders : Fishing Practices in an Okinawan Coral Ecosystem
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Gill Nets and Their Operation
Gill Nets and their Operation Saly N. Thomas Central Institute of Fisheries Technology P.O. Matsyapuri, Cochin – 682 029 Email: [email protected] Gill net is a highly selective and passive gear accounting for 20% of all the fishing methods of the world. The simplicity of its design, construction, operation and its low energy requirement make the gear very popular in all the sectors especially in the traditional sector. It is a highly selective gear and the use of this gear in a responsible way ensures resource conservation. The gear is a vertical wall of netting, which is kept erect in water by means of floats and sinkers. The gear is mostly rectangular in shape whose upper end is mounted to a float line (head rope) and the lower end to a sinker line (foot rope). The nets are operated in the surface, column or bottom layers of the water column in inland, coastal and deep sea. Gill nets are operated for the capture of different groups of fishes such as sardine, mackerel, prawn, hilsa, and larger varieties like tuna, shark, seer fish, and other large pelagics. When operated for such larger varieties in the deeper areas of the sea the nets extend to several kilometers. Mechanism of fish capture in gill nets The fact that separates gill nets from all other type of fishing is that in gill nets the `mesh’ of the net serves the dual function of `selecting’ the fish to be caught and catching it. The capture of fish in gill nets depends on the net construction, its dimensions, and the shape of the fish body. -
Influences of Squid Ink Added to Low Salt Fermented Squid on Its Changes in Lactic Acid Bacteria
Korean J. Food & Nutr. Vol. 26. No. 4, 678~684 (2013) THE KOREAN JOURNAL OF http://dx.doi.org/10.9799/ksfan.2013.26.4.678 한국식품영양학회지 FOOD AND NUTRITION Influences of Squid Ink Added to Low Salt Fermented Squid on Its Changes in Lactic Acid Bacteria †Sung-Cheon Oh Dept. of Food & Pharmacy, Daewon University College, Jecheon 390-702, Korea 저염 오징어 젓갈의 숙성 중 오징어 먹즙 첨가가 젖산균의 변화에 미치는 영향 †오 성 천 대원대학교 제약식품계열 국문요약 오징어 먹즙을 첨가하지 않은 저염 오징어 젓갈은 숙성 발효에 따라 숙성 초기에 젖산균 총수가 급속히 증가하고, Leuconostoc이 증가하여 숙성 적기에 최대량을 나타내고 이후 서서히 감소하였다. Lactobacillus는 숙성 적기 이후의 총 균수의 대부분을 차지할 만큼 균수가 많아지므로 숙성 적기 이후 품질에 관여하는 것으로 보인다. Streptococcus와 Pediococcus는 숙성 적기까지 완만하게 증가하다가 이후 급격히 감소하였다. Yeast는 숙성 중기 이후에 검출되고, 숙성 말기에 급격히 증가하므로 부패에 주로 관여하는 것으로 보인다. 오징어 먹즙을 첨가한 저염 오징어 젓갈의 숙성발효에 따른 젖산균의 변화를 보면 총 균수는 숙성 중반까지 증가하다가 중반 이후 약간 감소하였으나, 최대치에 도달하는 기간은 무 첨가군에 비하여 길었고, 젖산균 중 Leuconostoc, Streptococcus 및 Pediococcus는 숙성 후반까지 증가하였다가 후반에 감소하는 반면에, Lactobacillus는 숙성 후반까지 계속 증가하였다. Yeast는 숙성 초기에는 거의 증가하지 않다가 숙성 중반 이후 증가하였는데, 이러한 경향은 무 첨가군과 유사하였으나 젖산균의 수가 무 첨가군에 비하여 적었다. 오징어 먹즙을 첨가한 저염 오징어 젓갈에서 모든 균들의 수가 감소되어 오징어 먹즙이 균들의 성장 을 억제하는 것으로 확인되었다. Key words: lactic acid bacteria, low salt fermented squid, squid ink, yeast, ripening Introduction is a dominant strain in the ripening stage regardless of the salt concentration although higher salt concentration reduces the Fermented squid is a fermented seafood product which contains bacterial count in an extract (Mori et al. -
Thermal Behavior, Microstructure and Protein Quality of Squid Fillets Dried
Food Control 36 (2014) 102e110 Contents lists available at ScienceDirect Food Control journal homepage: www.elsevier.com/locate/foodcont Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Yun Deng a, Yuegang Wang a, Jin Yue a,*, Zhenmin Liu b, Yuanrong Zheng b, Bingjun Qian b, Yu Zhong a, Yanyun Zhao a,c,* a SJTU-Bor Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, PR China b Dairy Research Institute, Bright Dairy & Food Co., Ltd., Bldg 2, No.1518, West Jiangchang Road, Shanghai 200436, PR China c Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, OR, USA article info abstract Article history: The effects of far-infrared assisted heat pump drying on the thermal behavior, microstructure and protein Received 6 May 2013 quality of squid fillets were studied. Heat pump drying (HPD) alone or in combination with far-infrared À Received in revised form radiation (FIR) at the power of 100, 500 and 800 W, 40 C and 2 m s 1 air velocity were compared. 3 August 2013 Nitrogen fractions, proteases activities, amino acid profile, microstructure, SDS-PAGE and protein quality Accepted 5 August 2013 of fresh and dried squid samples were examined. Results showed that glutamic acid, aspartic acid, lysine and isoleucine are the dominant amino acids in all samples. The total contents of essential amino acid Keywords: and non-essential amino acid, essential amino acid index, estimated protein efficiency ratio and bio- Heat pump drying fi > Far-infrared radiation logical value were not signi cantly different among all squid samples (P 0.05). -
Agricultural Environment of the Back Land of Nagura Bay, Okinawa Prefecture"
"Agricultural Environment of the Back Land of Nagura Bay, Okinawa Prefecture" 著者 "KATAYAMA Tadao C., SHINAGAWA Akio, HIGASHI Teruo" journal or 南海研紀要 publication title volume 6 number 1 page range 37-55 URL http://hdl.handle.net/10232/15660 Mem. Kagoshima Univ. Res. Center S. Pac. Vol.6, No. 1, 1985 37 Agricultural Environment of the Back Land of Nagura Bay, Okinawa Prefecture* Tadao C. Katayama**, Akio Shinagawa*** and Teruo Higashi*** Abstract The agricultural environment of the back land of Nagura Bay, Ishigaki Island, Okinawa Prefecture, /'. e., upland factors and cropping systems were discussed on the basis of references and observation in the area. There is a rapid consumption and a high turnover rate for organic matter, nutrients, minerals. To improve soil preserva tion, it is recommended utilization of natural topographical features and plants is more suitable than building artificial structures. Plants with a tap root and deep-rooted trees are good examples of natural stabilization structures. In comparison to the agricultural practices dominated by hand labor and small machines, procedures utilizing large machines are disadvantageous, because they increase the amount of times the land remains bare and they reduce the necessary elasticity in farm practices. It is recom mended to increase the agricultural development cautiously to preserve the environ ment and to keep the local population consensus. Introduction Ishigaki Island lies between 124°04'E and 124°20'E longitude and 24°19'N and 24° 36'N latitude (Fig. 1). In general, Ishigaki Island is said to be characteristic of a sub-tropical region. Because of its sub-tropical nature, it has higher temperatures and more abundant solar energy in comparison with Japan proper. -
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST Fish the Coast! The Official New Hampshire Digest of Regulations fishnh.com A Legacy of High Performance NEW! SARAGOSA SW REEL Infinity Drive Technology increases this reel’s winding torque under load compared to its TERAMAR XX SW RODS predecessor to give anglers a distinct advantage Shimano’s Spiral X and Hi-Power X technologies enhance power over hard fighting game fish. Combined with transmission through the rod blank for increased casting distance a battle-tested rigid HAGANE Body that won’t and lifting power as well as reduced blank twist during tough flex under immense loads and the battles. Whether fishing for stripers in the Northeast, reds in the HAGANE Gear to create eternally smooth reeling. Southeast or Southwest, or salmon on the West Coast, there is a Cross Carbon drag and X-Protect offer high-level Teramar XX rod to fit your fishing needs. water resistance to create long-lasting durability. No matter whether anglers are fishing inshore or offshore, jigging for bottom fish or casting baits at tailing fish, they can count on — just like they always have — the Saragosa SW to stay smooth no matter the conditions and perform when TREVALA PX RODS needed most. The bar is raised for saltwater spinning reels. Incorporates a redesigned rod blank with Shimano’s Hi-Power X reinforcing technology to increase overall strength and control while also enhancing rod twist resistance when jigging or fighting a fish. Save the date! FISHINGFEST® 2021 ~ April 1-4 Quality components for enhanced performance. -
Ghost Net Impacts on Coral Reefs Time to Complete Lesson: 20-30 Minutes
Ghost (net) Busters Ghost Net Impacts on Coral Reefs Time to complete lesson: 20-30 minutes Purpose of module: This module allows students to simulate the impacts of ghost nets on a coral reef. Students will build a model healthy reef ecosystem, damage it using a ghost net, and then remove it from the reef. Students will conduct a damage assessment caused by the net dragging across the reef using quadrats. Background information: Coral reefs, also known as the rainforests of the sea, are one of the most diverse and ecologically complex marine ecosystems. They are found in warm, tropical waters with high salinity and high light exposure. A coral reef is made up of individual coral polyps that resemble tiny anemones and are attached to the reef. Each coral polyp is less than half an inch in diameter, but they live in colonies which Figure 1: A healthy coral reef system. can expand and take up the size of a small car. Reef building corals have a skeleton made of calcium carbonate, a mineral that is left behind when an individual coral dies. Another coral may settle on that spot and grow on top of the remaining skeleton. This allows a coral reef to grow a few centimeters each year, eventually reaching massive sizes. Coral reefs provide food and shelter for many plants, invertebrates, and fish. It is estimated that at least 25% of all marine life spendCredit: part MostBeautifulThings.net of their life at a coral reef. Coral reefs provide shelter for small fish, and small fish attract larger fish, which in turn attract large predators like sharks. -
Effects of Constructing a New Airport on Ishigaki Island
Island Sustainability II 181 Effects of constructing a new airport on Ishigaki Island Y. Maeno1, H. Gotoh1, M. Takezawa1 & T. Satoh2 1Nihon University, Japan 2Nihon Harbor Consultants Ltd., Japan Abstract Okinawa Prefecture marked the 40th anniversary of its reversion to Japanese sovereignty from US control in 2012. Such isolated islands are almost under the environment separated by the mainland and the sea, so that they have the economic differences from the mainland and some policies for being active isolated islands are taken. It is necessary to promote economical measures in order to increase the prosperity of isolated islands through initiatives involving tourism, fisheries, manufacturing, etc. In this study, Ishigaki Island was considered as an example of such an isolated island. Ishigaki Island is located to the west of the main islands of Okinawa and the second-largest island of the Yaeyama Island group. Ishigaki Island falls under the jurisdiction of Okinawa Prefecture, Japan’s southernmost prefecture, which is situated approximately half-way between Kyushu and Taiwan. Both islands belong to the Ryukyu Archipelago, which consists of more than 100 islands extending over an area of 1,000 km from Kyushu (the southwesternmost of Japan’s four main islands) to Taiwan in the south. Located between China and mainland Japan, Ishigaki Island has been culturally influenced by both countries. Much of the island and the surrounding ocean are protected as part of Iriomote-Ishigaki National Park. Ishigaki Airport, built in 1943, is the largest airport in the Yaeyama Island group. The runway and air security facilities were improved in accordance with passenger demand for larger aircraft, and the airport became a tentative jet airport in May 1979. -
Pyramid Lake Northern Paiute Fishing: the Ethnographic Record
Journal of California and Great Basin Anthropology Vol. 3, No. 2, pp. 176-186 (1981). Pyramid Lake Northern Paiute Fishing: The Ethnographic Record CATHERINE S. FOWLER JOYCE E. BATH HE importance of fishing to the ethno 1930's as part of his general ethnographic Tgraphic subsistence regimes of lake- investigations of the Nevada Northern Paiute. and river-based Northern Paiute groups has Park also made material culture collections been suggested by several writers but not fully that included fishing gear for the Peabody documented. For example, in the context of Museum of Archaeology and Ethnology and the Culture Element Distribution surveys, for the American Museum of Natural History. Stewart (1941:370-371) affirms that fish These objects, as well as others from collec were taken by most groups using specialized tions made in 1875 by Stephen Powers and in gear such as nets, baskets, weirs, platforms, 1916 by Samuel Barrett, were recently harpoons, and gorge and composite hooks. studied and photographed as part of a project Curtis (1926:71) notes the use of dip nets, gill to make Park's data more readily available.' nets, bident spears, gorges, and weirs. And Taken together, these materials significantly Wheat (1967) describes in detail the manufac expand our knowledge of Northern Paiute ture and use of the single-barbed harpoon. fishing techniques, and by implication, sug However, only Speth (1969) has attempted to gest that fishing and other lacustrine, riverine, place Northern Paiute fishing in its broader and marsh-oriented subsistence pursuits were social and technological contexts, and her vitally important in the economic systems of paper is concerned exclusively with fishing at several Northern Paiute groups. -
Nansei Islands Biological Diversity Evaluation Project Report 1 Chapter 1
Introduction WWF Japan’s involvement with the Nansei Islands can be traced back to a request in 1982 by Prince Phillip, Duke of Edinburgh. The “World Conservation Strategy”, which was drafted at the time through a collaborative effort by the WWF’s network, the International Union for Conservation of Nature (IUCN), and the United Nations Environment Programme (UNEP), posed the notion that the problems affecting environments were problems that had global implications. Furthermore, the findings presented offered information on precious environments extant throughout the globe and where they were distributed, thereby providing an impetus for people to think about issues relevant to humankind’s harmonious existence with the rest of nature. One of the precious natural environments for Japan given in the “World Conservation Strategy” was the Nansei Islands. The Duke of Edinburgh, who was the President of the WWF at the time (now President Emeritus), naturally sought to promote acts of conservation by those who could see them through most effectively, i.e. pertinent conservation parties in the area, a mandate which naturally fell on the shoulders of WWF Japan with regard to nature conservation activities concerning the Nansei Islands. This marked the beginning of the Nansei Islands initiative of WWF Japan, and ever since, WWF Japan has not only consistently performed globally-relevant environmental studies of particular areas within the Nansei Islands during the 1980’s and 1990’s, but has put pressure on the national and local governments to use the findings of those studies in public policy. Unfortunately, like many other places throughout the world, the deterioration of the natural environments in the Nansei Islands has yet to stop. -
Fishing Tips
Fishing Tips These are only tips, other methods may be preferred Spring Summer Fall Mid May - Mid June Mid June to Mid August Mid August to Oct If fishing in less than 15' and waters & colder than Water temps 55° to 65°, fish about 15-25' Walleyes 55°, use jigs tipped w/minnows; If water temp use slip bobber rigs w/leeches or spinner rigs Line: 6-8 lb clear reaches 55° and warmer switch your bait to with live bait or a jig w/live bait; Also try As water temps begin to cool, reverse the mono or florocarbon leeches; If water temps are below 55° and fish fishing in 10' or less with nightcrawlers on 1/8 oz back to the spring fishing techniques are lathargic, use silver, gold & green crank baits jigs near deep weed lines; Water temps 65° - 75° as described by water temps and depths. Rod: 6-6 1/2' Medium such as shad raps - if temps are even colder, use in 25' deep plus troll w/deep diving crank baits suspending jerk baits. Small & Large Mouth Bass In water temps up to 60° fish various depths. Use crank and suspending jerk baits along w/grubs At 70° start using tube jigs or try leeches or night Line: 8-10 lb clear and large plastic worms. Never count out using crawlers at about 20 -25' are best. Top water As temps begin to cool, reverse the process. mono or florocarbon a topwater bait at anytime! At about 60° the fishing is best the first 2 hours after sunrise and Try using some large plastic worms for top water action explodes; continue using the last 2 hours before sunset; Poppers and large mouth - they work well. -
Mercury Levels of Seafood Commonly Consumed in Taiwan
373 Journal of Food and Drug Analysis, Vol. 14, No. 4, 2006, Pages 373-378 藥物食品分析 第十四卷 第四期 Mercury Levels of Seafood Commonly Consumed in Taiwan Y. C. CHEN1,2 AND M. H. CHEN2* 1. Department of Food Nutrition, Chung Hwa College of Medical Technology, Jen-Te Hsiang, Tainan 717, Taiwan, R.O.C. 2. Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung City 80424, Taiwan, R.O.C. (Received: February 14, 2006; Accepted: June 26, 2006) ABSTRACT In this study, the mercury level in 25 commonly consumed seafood species was identified and used to evaluate the mercury intake for Taiwan population. Total mercury concentrations were determined by using furnace-gold amalgation mercury analyzer. The results indicated that mercury concentrations of the 25 seafood species ranged from 0.002 to 0.198 mg/kg wet wt. and varied significantly across species (p < 0.05). All mercury concentrations of the 25 seafood species were below the safety standards, 0.5 mg/kg, set by TWDOH, EC and FAO/WHO. Mercury intake from seafood consumption for female and male adults in Taiwan was estimated to be 21 and 30 μg/week, respectively, which was well below the PTWI. Among the seafood items tested, fish was the major source of total mercury intake for Taiwan population (74-83%). The marine fish contributed the most, followed by shellfish and freshwater fish. The highest mercury level was found in tuna. The mercury intake could be within the PTWI if general popu- lation weighted 65 kg consumed daily 90 g of seafood with mercury concentration as 0.17 mg/kg. -
What Are the Real Impacts of the Use of Drifting Fads on Pelagic Marine Ecosystems?
F I S H and F I S H E R I E S , 2013, 14, 391–415 Is it good or bad to fish with FADs? What are the real impacts of the use of drifting FADs on pelagic marine ecosystems? Laurent Dagorn1, Kim N. Holland2, Victor Restrepo3 & Gala Moreno4 1Institut de Recherche pour le De´veloppement (IRD), UMR 212, PO Box 570, Victoria, Seychelles, 2Hawaiian Institute of Marine Biology (HIMB), University of Hawaii, PO Box 1346, Kaneohe, HI, 96744, USA, 3ISSF, 805 15th Street NW, Washington, DC, 20005, USA and 4AZTI-Tecnalia/Herrera Kaia., Portualdea, z/g, 20110, Pasaia, Gipuzkoa, Spain Abstract Correspondence: The use of fish aggregating devices (FADs) by purse seine fisheries has come under Laurent Dagorn, Institut de Recherche increasing criticism for its potential deleterious impacts on tuna stocks, for high pour le De´veloppe- levels of by-catch and threats to the biodiversity of tropical pelagic ecosystems. ment (IRD), UMR Here, we review the current state of scientific knowledge of this fishing technique 212, PO Box 570, and current management strategies. Our intent is to encourage objective discussion Victoria, Seychelles of the topic and highlight areas worthy of future research. We show that catching Tel/Fax: +248 4224 742 juvenile tuna around FADs does not necessarily result in overfishing of stocks, E-mail: laurent. although more selective fishing techniques would likely help obtain higher yield. [email protected] Levels of non-tuna by-catch are comparable to or less than in other commercial tuna fisheries and are primarily comprised of species that are not considered threa- Received 7 Nov tened.