RYU Course -琉 会席- ¥8,000 "Asa" seaweed jelly with soup poured over Okinawan vegetable topped with miso peanut sauce "Gurukun" (double-lined fusilier) served with clear soup Okinawan tuna tartare served with sea grapes "Miibai" (grouper) marinated with konbu kelp Stir-fried Goya Champuru Prawn deep fried with various batters "Benibuta Rafutee" (Okinawan braised pork belly) Mozuku seaweed and Shekuwasa lime vinegar Salted rise molt Agu pork grilled with vegetables Takikomi-Gohan Ju-shi and Miso soup "Tofu-yo" fermented Okinawan tofu cheesecake and fruit GUSUKU Course -城 会席- ¥10,000 Soft "Jiimami" peanut tofu with thick starchy wasabi sauce "Yanbaru" chicken topped with miso sauce Spiny lobster served with clear soup Okinawan tuna tartare served with sea grapes "Miibai" (grouper) marinated with konbu kelp Giant clam topped with miso sauce Stir-fried Goya Champuru Deep fried Okinawan gazami crab and taro potato Steamed egg hotchpotch with "Yushi-tofu" Grilled Okinawan "Agu" pork spare ribs Mozuku seaweed and Shekuwasa lime vinegar Smoked "Motobu" beef served "Yanbaru" chicken rice served with light chicken broth Dome-shaped chocolate with passion fruit sauce Jasmine green tea SHO Course -尚 会席- ¥12,000 "Asa" seaweed jelly with soup poured over Okinawan vegetable topped with miso peanut sauce Spiny lobster served with clear soup Okinawan tuna tartare served with sea grapes "Miibai" (grouper) marinated with konbu kelp Giant clam topped with miso sauce Stir-fried Goya Champuru Yakimono-Hassun Deep fried prawn / "Yanbaru Jidori" (Okinawan chicken) salty flavored Grilled pork spare ribs / "Duru-ten" (deep fried mashed taro root) Nakami-kinpira (offal stir-fried in sweet soy sauce) / Okinawan shallot marinated with soy sauce Chiki-age (deep fried fishcake) / "Jiimami" peanut tofu topped with salted squid guts marinated in squid ink Japanese style omelet roll flavored with Okinawan beef broth / various rice crackers Imaiyu (freshly caught fish) steamed with Ryukyu Kusu (old aged awamori liquor) Mozuku seaweed and Shekuwasa lime vinegar Smoked "Motobu" beef served 3 pieces of Sushi Dome-shaped chocolate with passion fruit sauce Jasmine green tea.