LE DYNASTY – TAKEAWAY MENU

ENTRÉE FROM THE WOK

CHẢ GIÒ - Fried Spring Rolls (4 rolls) $7.20 GÀ/BÒ/HEO SA TẾ – Chicken or Beef or Pork Sate $20 The classic, deep-fried Vietnamese spring roll homemade w/ pork Your choice of meat, braised w/ baby corn & onion in the chef’s mince & vermicelli. Served w/ Dipping Sauce peanut sate sauce

BÒ NUỚNG - Barbeque Beef (2 skewers) $8.60 H Ạ T ĐI Ề U TH Ị T BÒ – Beef w/ Cashew Nut $22 Tender slices of beef on skewers well marinated, served w/ sate sauce. GÀ/BÒ/HEO RAU CẢI – Chicken or Beef or Pork w/ Vegetables $20 GÀ NUỚNG - Chicken Sate Skewers (2 Skewers) $9 Served w/ homemade peanut sate sauce GÀ/BÒ/HEO SẢ ỚT – LEMONGRASS CHILLI (Chicken or $20 Beef or Pork) CHIM CÚT CHIÊN ĐỘN – Roast Quail $9 Marinated in chef’s soy sauce & fried Served w/ a Lemon & Pepper GÀ/BÒ/HEO CAY – CHILLI (Chicken or Beef or Pork) $20 Sauce GÀ/BÒ/HEO GỪNG – GINGER (Chicken or Beef or Pork) $20 CÁNH GÀ ĐỘN THỊT – Stuffed Chicken Wing $8 Chicken wing stuffed w/ a mixture of minced pork & vermicelli, & GÀ/HEO TIÊU – PEPPER (Chicken or Pork) $20 fried golden brown. Served w/ Plum Sauce HẠT ĐIỀU THỊT GÀ – Chicken w/ Cashew Nut $22 BÒ LÚC LẮC – Cubed Beef $12 Marinated tender beef sautéed in chef’s Pepper Sauce GÀ PLUM SAUCE – Chicken w/ Plum Sauce $20

ĐẬU HŨ RANG MUỐI – Salted Tofu $12 GÀ TRONG N Ư Ớ C S Ố T HÀU VÀ N Ấ M – Chicken Oyster Sauce & Tofu rolled in a light potato starch, fried then tossed w/ fresh herbs, Mushrooms $22 chilli & spices (Chicken or Beef or Pork) CURRY & COCONUT CREAM $20 SÚP BẮP GÀ – Chicken Sweet Corn Soup $9 Soup of sweet corn and chicken in chef’s master stock CHICKEN SOYA SAUCE $20

GỎI TÔM THỊT – Pork & Prawn Salad $15 SAIGON STYLE (Beef or Pork) $20 Pickled, yet refreshing salad, w/prawns & slices of pepper pork, Braised in a tomato & vinegar based sauce w/ pineapple served with prawn crackers TÔM CAY – Chilli Prawns $30

TÔM GỪNG – Ginger Prawns $30 LE DYNASTY CLASSICS TÔM SẢ ỚT – Lemongrass Chilli Prawns $30 MỰC RANG MUỐI – Salted Squid $25 Chef’s creation of lightly coated squid in potato starch, fried then TÔM SA TẾ – Prawn Sate $30 wok tossed w/fresh chilli, coriander, shallots, garlic & spices King Prawns stir-fried in the chef’s peanut sate sauce

SPICY HOT SALTED SQUID – Salted Squid coated w/ Sombolek TÔM VỚI HẠT ĐIỀU – Prawn w/ Cashew Nut $30 $26 King Prawns stir-fried with cashews & light vegetables in an oyster

& soya sauce BÒ LÚC L C – Cubed Beef $25 Ắ Tender beef cubes marinated & sautéed in chef’s Pepper Sauce TÔM CÀ RI – Curry Prawns $30

ĐẬU HŨ RANG MUỐI – Salted Tofu $18 TÔM RIM – Caramelised Prawns $30 Lightly coated tofu fried then wok tossed w/ spices, coriander, Prawns sautéed w/caramelised fish sauce and black pepper shallots, garlic & chilli PAN FRIED PORK & PRAWN $29 MỰC & TÔM RANG MUỐI – Salted Squid & Prawn $33 Squid & Prawn lightly coated, fried & wok tossed w/ fresh chilli, CURRY PRAWNS & COCONUT CREAM $30 herbs & spices POTATO STARCH PRAWNS W/GARLIC & SHALLOTS $33

GARLIC & CHILLI PRAWNS $33

LE DYNASTY – TAKEAWAY MENU

XÀO TRỘN VỚI SỐT SA TẾ – Mixed Sate $24 RICE

Chicken, beef, pork, prawn & squid in the chef’s peanut sate sauce A bowl of rice provides a perfect accompany to the Vietnamese meals

Đ BI N SA T – Seafood Sate $30 Ồ Ể Ế STEAMED JASMINE RICE (per person) $3.50 Pan fried Prawn & Squid in the chef’s peanut sate sauce CƠM CHIÊN TỎI – Garlic Fried Rice $8

CƠM CHIÊN – Fried Rice Sml. $9 Đ BI N CAY – Chilli Seafood (Prawn & Squid) $30 Ồ Ể Lge. $15

CƠM CHIÊN CHAY – Vegetarian Fried Rice $17 ĐỒ BIỂN SẢ ỚT – Lemongrass Chilli Seafood $30 CƠM CHIÊN GÀ RAU CẢI – Chicken & Vegetable Fried Rice $20 (Prawn & Squid)

MỰC & TÔM TRONG NƯỚC SỐT HÀU VÀ NẤM SHIITAKE – LE DYNASTY SATE SAUCE (750ml) $17 Squid & Prawn in Oyster Sauce & Shiitake Mushroom $30 Chef’s Sate Sauce great for BBQs as a dipping Sauce or add to a stir fry

VEGETARIAN DISHES *OUR SEAFOOD ARE ALL AUSTRALIAN PRODUCE

CURRY VEGTABLES COCONUT $18

LEMONGRASS CHILLI VEGETABLES $18

CHILLI VEGETABLES $18

RAU XÀO – Stir Fried Vegetables $18 Vegetables & tofu stir fried in chef’s light soya sauce

RAU SA TẾ – Sate Vegetables $18 Vegetables & tofu stir fried in chef’s Sate Sauce

VEGETARIAN RICE NOODLE $20

NOODLE DISHES

BÚN GÀ/BÒ/HEO – Stir Fry Vermicelli w/Chicken or $21 Beef or Pork

BÚN TÔM GÀ – Chicken & Prawns Vermicelli $25

BÚN TÔM – Prawn Vermicelli $30

MÌ XÀO TÔM GÀ – Mixed Stir-Fry Egg Noodles w/ Chicken & Prawn $25 Egg noodles stir fried with chicken, prawn & light vegetables in a light oyster & soya sauce

HỦ TIẾU TÔM GÀ – Mixed Stir-Fry Rice Noodles w/ Chicken & Prawn $25 LE DYNASTY VIETNAMESE RESTAURANT Rice noodles stir fried with chicken, prawn & light vegetables in a 159A DARBY STREET light oyster & soya sauce COOKS HILL NSW 2300 (02) 49 291022

HỦ TIẾU GÀ VỚI TÔM & SA TẾ – Rice Noodle w/Chicken & TRADING HOURS Prawn in Sate Sauce $28 OPEN TUES TO SUN 4PM - 8PM

CLOSED MONDAYS

ACCEPTED CARDS : MASTERCARD, VISA DEBIT CARD, AMERICAN EXPRESS, EFTPOS