Santa Fe School of Cooking and Market 2004 Back Row: Noe Cano, Susan Curtis, Nicole Curtis Ammerman, Susan Thomas, and Tom Jenkins

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Santa Fe School of Cooking and Market 2004 Back row: Noe Cano, Susan Curtis, Nicole Curtis Ammerman, Susan Thomas, and Tom Jenkins. Front row: Allen Smith, Eddie Lyons, and Lois Ellen Frank. Not pictured: Ed Mueller, James Campbell Caruso, Daniel Hoyer, Kathi Long, Carmen Rodriguez, and Steve Cooper

EXTRA! EXTRA! READ ALL ABOUT IT! Lois Ellen Frank received a James Beard Award for her cookbook, Foods of the Southwest Indian Nations. We are so proud to have one of our resident chefs win this prestigious award. James Campbell Caruso has a cookbook coming out in the spring of 2004. It will be filled with all of the wonderful Spanish appetizers from his restaurant, El Farol. Daniel Hoyer is busy traveling and researching foods of Mexico for his upcoming cookbook on Mexican cuisine. The retail staff has been very busy expanding and rearranging the floor. It looks great and is so easy to shop. Stop in, visit us and see the improvements. The most exciting news of all is the arrival of the newest member of the Santa Fe School of Cooking team. Haley Parker Ammerman was born on June 19th. Nicole and daughter are doing well. Both can be found at the School in the new office/nursery on many days of the week. We hope to see you in the coming months. If not, visit us on the internet at www.santafeschoolofcooking.com where you can shop our market, AND register for classes on line.

BUEN PROVECHO! The Staff at the Santa Fe School of Cooking

La Chamba Black Clay Pottery Micaceous pottery is as utilitarian as it is exquisite to look at. Use in the oven, stovetop, or microwave. Over time, heat will bring back the red clay’s color which further adds to the beauty of this unglazed pottery made in Columbia, South America. Great for cooking soups and stews. Each piece is handcrafted and unique. This uniqueness is what makes La Chamba so special and beautiful, but at the same time, difficult to standardize for our catalog. Our inventory fluctuates, so give us a call at 800-982-4688 to verify availability and pricing.

Saute pan with one handle #PN5 Approx. 10" diam. $28.00

Casserole pan with lid #CS5 Approx. 10" diam. $64.00

Soup Pot with lid #SS3 Approx. 8" diam. $44.00

Triple dish for serving condiments Recently featured in Bon Appétit #3BL Approx. 9" triangle $27.00

As seen in Bon Appétit

Call to order 1. 800. 982. 4688 2 The Whole Enchilada Impress your friends and family with your ability to prepare an entire enchilada dinner! We provide all the hard-to-find ingredients and recipes. Included are the School’s finest masa harina for the tortillas, chile powder for the sauce, posole, herbs, Anasazi beans, and of course, chipotle chiles to give the beans that smoky flavor. School apron included: available in red, white, black, green, or maroon. #134 $87.00

Keep in touch Subscribe to our email newsletter Tidbits from the Santa Fe School of Cooking. You will be alerted to special offers, events, and new recipes. Just send an email to: [email protected] with the word ‘subscribe’ as the subject. You will receive an email confirming your subscription.

Call to order 1. 800. 982. 4688

ORDER ONLINE! www.santafeschoolofcooking.com

COOKIN’ UP CHANGE

Training • Consulting • Coaching • Facilitation COOKING CLASSES Fun, fun, fun! We have classes scheduled Team Cooking several times a week that are entertaining, Just as a great meal is more than the sum of educational and delicious too. Visit our its ingredients, a high performance team website for a complete listing of our classes is much more than the sum of its members. at: www.santafeschoolofcooking.com Contact us for more information about Team Cooking and our other innovative PRIVATE FUNCTIONS and engaging experiential programs. Special events for any occasion can be arranged. Team Cooking is the perfect addition to your Call us today for information or registration corporate meetings planned in Santa Fe. at 505-983-4511. What People Are Saying What People Are Saying “Cookin’ Up Change is one of the rare team building “The two best meals I’ve had in Santa Fe were here at companies that can actually tie their teachings to real the Cooking School.” world experiences.”

—NANCY MCKINNEY — ERNIE KELSEY, AMERICAN HONDA MOTOR INC., CO “Whenever I’m in Santa Fe — I love this cooking school — great chefs with interesting stories!” Contact Information Phone: 505-474-7158 —KEITH BROOKS Email: [email protected] “Outstanding in every respect. A must for every Web: www.cookinupchange.com visitor to Santa Fe. See you next time!”

—JACQUES SAPIER

“This class was fabulous! The instructor was entertaining and engaging. He gave us lots of cooking tips in addition to the recipe details. I have looked forward to this class for a year and loved it! I will definitely return!”

—JULIA EHRHARDT 3 OUR GRAND GIFT BASKETS! Custom Gift Baskets are available. Just give us a call with your needs, ideas, and price range, and we can design the perfect gift for any occasion using a variety of unique items to hold your special gift!

Spicy and Sweet Most people need that little snack during the day. We have gathered some of our favorites that will satisfy the sweet tooth or spicy cravings. It includes blue corn chips, Roasted Tomato Salsa, Roasted Tomatillo Salsa, green chile pistachios, pistachio caramel popcorn, wedding cookies, and chile peanut brittle. Great to send to the office! #368 $51.00 ORDER ONLINE! www.santafeschoolofcooking.com

COOKBOOKS The Santa Fe School of Cooking has an extensive selection of Southwestern cookbooks. Only a few are listed in this catalog. Call us for a list of our entire selection.

The Santa Fe School of Cooking Series: Salsas Santa Fe School of Cooking Cookbook A collection of mouth-watering salsas from An eclectic collection of our best recipes traditional recipes such as Roasted Tomatillo brought to you by director Susan Curtis and and Salsa Fresca, to relishes and garnishes like the chefs of the Santa Fe School of Cooking. Bing Cherry-Pistachio Salsa. Autographed upon request. Hard cover #8 $12.95 Soft cover #502 $19.95 Tacos Hot and Smoky Shrimp Tacos, Grilled Vegetable Wraps, and Apple Pie Tacos are just a few of the Keep in touch with what’s most taste-tempting tacos you can find in this happening at the School. beautifully illustrated book. Subscribe to our email newsletter Hard cover #7 $12.95 Tidbits. See page 3 for details. Both books #118 $23.95

FAX to order 505. 983. 7540 4 Bed ‘n’ Breakfast Basket Rise and shine to a host of recipes for breakfast, brunch and beyond from the Grant Corner Inn cookbook. Whip up your own morning delights with our feature selections of Blue Corn Piñon Pancake Mix, Herbal Peach Tea, Honey Whip, Raspberry Pepper Jam, and a packet of New Mexico wildflower seeds presented in our keepsake wire shopping bag. #17 $59.95

Place your order for 10 or more Gift Baskets by November 10, 2003 and receive a 10% discount!

Best Sellers Basket Want a gift that’s sure to be a hit? We’ve put this basket together just for you. It consists of the best sellers from the Santa Fe School of Cooking: our famous grill, lime squeezer, Mexican Vanilla, Chimayo Style Chile Powder, Green Chile Dip, Chipotle en Adobo, and Chipotle Seasoning. Any serious cook is sure to appreciate this! #365 $128.00

SMOKE ‘N’ BARBECUE! Two essentials for great barbecue are the new and revised Jamison book and a stove top smoker. NEW Smoke & Spice Bill and Cheryl updated and expanded the original, award winning book to make it even better. Soft cover #184 $16.95

Stove Top Smoker Create delectable smoked foods in your own kitchen with the Smoker. This simple cooker needs no special venting, cleans up easily, and comes with a generous supply of aromatic hardwood chips or hardwood dust. (Seamless stainless steel, 15" x 11" x 3.5") #928 $58.00

Chipotle Catch Up This ketchup is different. A blend of hot and sweet to add spice to any entree. #1057 12 oz. $5.00

Chipotle BBQ Sauce Thick BBQ sauce with a real chipotle flavor. #453 12 oz. $5.00

DESERT FARMS Jalapeño Mustard Saucy-hot mustard to pep up virtually any meat and cheese. Foods of the Southwest A best seller! Indian Nations #397 8 oz. $4.75 James Beard award winning book by Lois Ellen Frank, an instructor at the Santa Fe School of Cooking. Hard cover #226 $35.00

Call to order 1. 800. 982. 4688 5 SOME OF OUR FAVORITES CHERI’S Prickly Pear Cactus Syrup NORTH OF THE BORDER Whether used as a glaze over ham or a flavor enhancer to NEW Seasoning lemonade, this is a winner! and Dip Mixes #258 12 oz. $7.75 Great new packaging for some of our favorite products Achiote Paste includes: Santa Fe Seasoning A Yucatán seasoning paste and Rub, Son of Scorch, San made from the annatto seed. Miguel Seasoning and Rub, Great exotic flavoring for fish and PC Willy’s Green Chile. and chicken. These resealable plastic jars #902 3.5 oz. $3.95 keep your cupboards clean. Packaged in a dec- Huitlacoche orative gift box. 4.55 oz. The fragrant and spicy each jar. fungus cultivated on #160 $21.95 ears of corn during the rainy season in Mexico. #244 15 oz. $17.80 SANTA FE SCHOOL OF COOKING Edible Flowers Confetti Anasazi Beans A beautiful collection of Heirloom beans for any dried flowers from northern Southwestern dish. PUEBLO CHILE New Mexico to sprinkle on These make great sauces, salads, soups, iced tea, wine, or #339 24 oz. tin $6.75 or just eat them straight out #1251 24 oz. cello $5.75 potatoes. Use your imagination! of the jar. All natural with #1760 .25 oz. $9.50 no preservatives. Piloncillo Fire Roasted Red Chile Little cones of Mexican #626 16 oz. $6.75 MOLES unrefined brown sugar for MAYORDOMO PRODUCTS traditional desserts. Fire Roasted Green Chile FROM MEXICO #345 4 oz. $4.95 #625 16 oz. $6.75 New moles imported from Mexico, full of authentic, robust Chipotle SANTA FE OLÉ flavor! Combine 1# of tomatoes en Adobo Red Chile Honey to 1 jar of mole, add 5 cups of Add to beans, dips, Perfect for basting chicken or chicken stock and let stew for salad dressings, fish or enjoy on toast or tortillas. 30 minutes. Fabulous sauces, soups, stews, #219 12 oz. $5.95 mole sauce in minutes. marinades, and 15.8 oz. each mashed potatoes. SANTA FE CULINARIA NEW Enjoy on roasted Blue Corn Piñon Mole Rojo meats, poultry, Pancake Mix #332 $10.50 sandwiches, and tacos. An easy way to make NEW #811 12 oz. $7.95 gourmet pancakes. Mole Negro #139 15 oz. $5.95 #331 $10.50 Honey Whip Creamy honey blended SANTA FE SEASONS with sweet spices. Sweet Spice Wonderful on sopaipillas. This blend of heavenly spices #124 15 oz. $7.35 adds the crowning touch to our famous bread pudding. CANNON’S #123 1.65 oz. $4.15 Just Plain Green Chile Why they call it “plain” is a mystery! Real New Mexico NORTH OF green chile, unadorned. THE BORDER Hot #182 16 oz. $5.85 The folks in Tesuque Mild #859 16 oz. $5.85 have packaged the best ingredients for Sweet Hots making marinades, Chile in a whole new way— sauces, and salsas. 1.5 to sweet with just a touch of heat. 3 oz. packages, $4.00 each Use as relish. #750 Salsa, The Dry Mix Hot #858 9 oz. $5.50 #421 Green Chile Salsa Mild #166 9 oz. $5.50 #751 Jalapeño Salsa #680 Scorch Way Hot Salsa Red Hots #753 Red Chile Sauce #558 9 oz. $5.50 #755 Santa Fe Dry Rub #419 Fiesta Marinade Carne Adovada THE SHED #350 San Miguel County Dry Rub Red Chile Sauce #1217 Smokey José’s Chipotle Salsa What the restaurant is famous for. #1218 Shorty’s Garlic Salsa #85 16 oz. $6.50 #1024 Black Bean & Red Chile Soup & Dip

Buy any 7 and receive a free one of your choice FAX to order 505. 983. 7540 6 HERBS The best from the Santa Fe School of Cooking! Essential to cooking in Southwestern style. These herbs are locally grown, and we think their quality is unrivaled!

SANTA FE SCHOOL OF COOKING Azafran 1 oz. (poor man’s saffron) #390 $5.25 Cilantro 1 oz. (freeze dried) #834 $5.25 Coriander Seed 3 oz. #445 $5.25 Cumin 3 oz. (seed) #379 $5.25 Juniper Berry 3 oz. #391 $5.25 Oregano 1 oz. (Mexican) #394 $5.25 Epazote 1 oz. #376 $8.75 Canela Sticks 1 oz. #763 $5.25 Pepitas 4 oz. (pumpkin seeds) #202 $5.25 Suribachi with Pestle This traditional Japanese mortar has a distinctly ridged surface for grinding dried herbs and seeds with ease. Comes with a surokogi (wooden pestle). #691 6" diam. $22.50

NEW Crate of Essential Herbs Toasting Spice Tip Includes 1 oz. each of Mexican Oregano, Epazote, Canela Sticks, and Cumin Seed. To dry toast whole spices, heat a small skillet over medium-high May substitute any other herb. heat for 1 minute. Add the whole seeds and stir constantly #171 $34.50 until fragrant and their color has begun to deepen, taking care not to burn the seeds. Pour the toasted seeds onto another plate to cool. Place cooled seeds in a coffee grinder or spice grinder ORDER ONLINE! and finely grind the toasted seeds. A suribachi is great for www.santafeschoolofcooking.com grinding. Store in a tightly sealed container away from direct sunlight. Use ground seeds within a 5-day period.

SANTA FE SCHOOL OF COOKING NEW Stir It Up Spoon A 12"hand crafted, beech wood spoon that always comes in handy in the kitchen. #195 $8.00

LOS CHILEROS NEW Tres Trios A great selection of dips, salsas, and rubs packaged for gift giving. Can’t beat the variety and flavors of this set. The dips include green chile, smoky jalapeno, and avocado seasoning; rubs for chicken, pork, and beef; and a chipotle, red and green, and a red salsa mix. Each packet contains 1 oz. for a total of 9 oz. #125 $27.00

NIELSEN-MASSEY VANILLA The finest vanilla available in four convenient forms. Whole Mexican Vanilla Beans #814 2-bean vial $9.95 Vanilla Paste #1095 4 oz. $18.95 Pure Mexican Vanilla Extract #155 8 oz. $22.95 Madagascar Bourbon Vanilla Powder #601 2 oz. $11.95

Call to order 1. 800. 982. 4688 7 ORDER ONLINE! www.santafeschoolofcooking.com

Chile Lover’s Assortment A collection of our most popular chiles, packed in a decorative box for gift giving. Includes a tin of medium Chimayo Style Powder, Chipotle Chile Powder, Chile Caribe, Ancho Powder, and a jar of Santa Fe School of Cooking Chipotle en Adobo. #353 $38.95

SALSAS JILLI PEPPER Green Chile Salsa Need a monthly Some of our favorites featuring Hand-picked New Mexico green chile fix? a variety of tastes. chiles, tomatoes, onions, and Join the Salsa of the Month spices create a fat-free salsa of SANTA FE SCHOOL incredible texture and flavor. Club or give it as a gift to a OF COOKING #135 16 oz. $5.50 friend. When you join, we Roasted Tomato Salsa will ship one of our favorite A great tasting salsa with MILAGRO COUNTRY FOODS salsas each month. It’s a great chips, grilled meats, or spoon Passion Peach over scrambled eggs for a Sweet and Spicy! opportunity to taste a variety breakfast treat. #1086 12 oz. $5.50 of the wonderful salsas pro- #746 12 oz. $5.95 duced in New Mexico and Habañero Fiesta Roasted Tomatillo Salsa Fiery salsa for spice-lovin’ decide for yourself which is Rustic looking salsa which hot heads. your favorite. provides a tart refreshing flavor #1085 12 oz. $5.50 to be enjoyed with chips, tacos, Salsa of the Month Club or grilled meats. SANTA FE CHILE CO. #1232 $154 #747 12 oz. $5.95 Pineapple Peach Salsa 1 salsa monthly for 12 months So versatile, it can add a zip to including all shipping anything from ribs and fish to (US residents only) ice cream. #635 16 oz. $6.25 Hot Sauce Sampler SANTA FE OLÉ Three of our favorite hot sauces Chipotle Salsa packaged in a decorative box If you like smoke with your fire, makes a unique gift for that this is the salsa for you. Great special person. Includes a red medium heat and what a flavor! jalapeño sauce, a green #242 12 oz. $4.95 habañero and a three pepper hot sauce. Green Chile Salsa #354 5 oz. each $16.95 For those who crave the taste of New Mexico’s green chile. #934 12 oz. $4.95 ADOBE KITCHEN Salsa (the red) Medium SANTA FE SEASONS A wonderful, traditional Chimayó Red Salsa New Mexican tomato- Salsa made from the famous based salsa—one of Chimayó red chile! Nicole’s favorites. #486 12 oz. $5.50 #1093 12 oz. $5.65 Fire-Roasted Green COYOTE COCINA There is no aroma or taste on Fire-Roasted Salsa earth like fire-roasted, fresh Roasted tomatoes combined green chile. This salsa has with chipotles for an earthy, captured the real thing. full-bodied salsa. #602 12 oz. $6.00 #951 15 oz. $6.30

Roasted Corn and Black Bean Salsa NEW Salsa Sampler This is one of our favorites; a Can’t decide which salsa is for combination of roasted sweet you? Try our sampler of our corn and barbecued black beans. five best sellers. Includes both #493 16 oz. $6.30 of the School’s Salsas —Roasted Tomato and Tomatillo—Coyote’s Roasted Corn and Black Bean Salsa, Santa Fe Seasons’ Chimayo Red, and Adobe Kitchens’ Salsa (the red) packaged in our gift box. ORDER ONLINE! #12 $34.00 www.santafeschoolofcooking.com 8 NEW MEXICAN Costeno Rojo CHILES Fiery, but flavorful intense heat. Habañero Heat rating 6-7. Heat rating: 10 Most of our pods and powders #157 1 oz. cello $5.00 are packaged in resealable tins to ensure freshness.To maintain Catarina Pods peak flavor for many months, Flavor tones of wild berry and storage in your freezer tobacco. Use in salsas, stews, Pequín is recommended. and great in tamales. Heat Heat rating: 8.5 Chimayo Style rating 3. Chile Powder #286 1 oz. cello $5.00 The finest powder available. Chipotle Freshly ground to ensure Dried smoked jalapeño, great flavor. brown color. De Arbol Mild #433 4 oz. $6.00 #827 1 oz. $5.70 Heat rating: 7.5 Med. #430 4 oz. $6.00 Mild #1253 12 oz. $12.00 Chipotle Powder Med. #1254 12 oz. $12.00 #932 3 oz. $7.85 Chile Caribe Chipotle en Adobo New Mexican red chile Chipotle chiles in a sauce of pods, crushed with seeds tomatoes, vinegar, garlic, onion, and spices. 2 varieties. (not powdered). Chipotle #487 3 oz. $6.00 Mexican Chipotle (whole) Heat rating: 5-6 New Mexican Dried #514 7.6 oz. can $3.45 Red Chile Pods Santa Fe School of Cooking Sun-dried for unmatched taste Chipotle en Adobo (minced) and maximum vitamin content. #811 12 oz. jar $7.95 #496 6 oz. $5.65 Morita Green Chile Powder Dried, smoked jalapeño, Jalapeño #187 4 oz. $9.00 reddish color. Heat rating: 5.5 #624 1 oz. $5.45 Canned Green Chiles From Hatch, NM, a long-lasting Guajillo alternative to fresh or frozen. Mild to medium heat. #516 2 oz. $5.00 Diced #110 27 oz. $6.65 Ancho Whole#113 27 oz. $7.45 Habañero Heat rating: 3-5 Extremely hot, but flavorful. OTHER CHILES #544 1oz. $5.95 Aji Amarillo Pods Habañero Powder Tropical, fiery hot, and fruity, #39 3 oz. $9.00 orange yellow in color. Heat New Mexico Green rating 8. Jalapeño Powder, Green #201 1 oz. cello $4.35 #713 3 oz. $6.95 Heat rating: 3-5 Aji Amarillo Powder Jalapeño Powder, Red #189 3 oz. $5.85 #714 3 oz. $7.25 Mulato Ancho Pods Pasilla Negro Most widely-used chile in Dried Poblano Heat rating: 3-5 Mexico, with a rich, fruity #41 3 oz. $6.70 flavor and moderate heat. #515 3 oz. $6.65 Pasilla Negro Used frequently in mole sauces. Ancho Powder #471 2 oz. $6.00 #374 3 oz. $6.75 Pasilla Negro, Powder De Arbol Pods #38 3 oz. $7.35 Hot, with intense flavor. #545 1/2 oz. $4.35 Pico de Parjaro Pods (Bird’s Beak) Deep orange-red New Mexico De Arbol Powder with fruity flavor. Heat rating 8. Red #42 3 oz. $6.45 #259 1oz. cello $5.00 Heat rating: 3-5 Cascabel Pequín Moderate heat, good in sauces Small, fiery hot. and salsas. #825 2 oz. $7.00 #540 3 oz. $7.35 Hungarian Cherry Peppers Guajillo Used to flavor stews and soups. Heat rating: 2-4 Heat rating 2. #285 1oz. cello $5.00

FAX to order 505. 983. 7540 Call to order 1. 800. 982. 4688 9 Pasta Bowl P Hot Salsa Pattern Freeform Platter From top to bottom: Soup Bowl, Salad Bowl, Serving Bowl, and Shallow Bowl

Utensil Jar Pitcher

Oval Platter

Condiment Sugar Bowl Mug and Creamer Trivet

A THE CERAMIC ARTISTRY OF K. DEBORD Chile Pattern These delightful and creative pieces are handmade and hand painted — each, truly, one of a kind. Fired at approximately 2000 degrees, this beautiful dinnerware is microwave safe. When ordering, please be sure to specify pattern by referring to the pattern letter and name: Hot Salsa, B Chile, Salsa, Artichoke, Tomato, Scallion, Eggplant, Olive, Sunflower, Salsa Pattern Blue Corn, Poppy or Chicken.

To Order Ceramic Items: On the order form, write in the item number designated for the ceramic piece you have selected, followed by the letter designated for the pattern you have chosen; then write in the description of the piece and pat- C tern name (example: 416 D, condiment bowl tomato). Place orders early Artichoke Pattern to ensure desired delivery date!

Freeform Platter Utensil Jar #408 12" diam.$51.95 #398 6” tall $31.95

Oval Platter Sugar and Creamer D #409 16" x 11" $68.95 #444 $38.95 Tomato Pattern Salad Bowl Condiment Bowl #519 9" diam.$38.95 #416 5" diam. $15.95

Serving Bowl Mug #407 10" diam.$53.95 #406 3.5" tall$16.95

Shallow Bowl Pasta Bowl E #414 13" diam.$65.95 #415 14.5" diam. Scallion Pattern $84.95 Soup Bowl #722 6.5" diam. $26.95 Pitcher #367 7.5" tall $41.95 Trivet #366 6" sq. $15.95 Luncheon Plate #327 8" diam. $29.95 G Eggplant Pattern

H J K M N Olive Pattern Sunflower Pattern Blue Corn Pattern Poppy Pattern Chicken Pattern

10 THE MUSIC OF NEW MEXICO

RUBEN ROMERO NEW Guitarras de Amor Flamenco Southwest Award-winning Spanish guitarist Flamenco guitar with flute, Latin Ruben Romero joins Edgar Cruz percussions, and bass. in playing their favorite Latin CD #594 $20.00 romantic songs. CD #830 $20.00 Love and Passion R UBEN R OMERO Flamenco Guitarist Explore the romantic moods of NEW Romanza the flamenco guitar. A collection of Ruben Romero’s CD #868 $20.00 favorite and most popular ORDER ONLINE! compositions, known for their www.santafeschoolofcooking.com Christmas in Santa Fe beauty and virtuosity. Desert voices celebrate the sea- CD #828 $20.00 son on guitar and violin. CD #542 $20.00 Buy any 3 CDs and receive a 10% discount!

Sweet Sack Want to send a gift from Santa Fe but aren’t sure if they like it hot? Send this snack sampler of sweet treats! It includes piñon nut brittle, Mexico milk chocolate, pistachio caramel popcorn, our favorite cookies, and gummy chiles. #360 $26.00

San Pasqual Print Patron Saint of Kitchens by Roseanne Cartledge, exclusively for the Santa Fe School of Cooking.

Unframed (14" x 8.5") #744 $13.00

Framed (15.5" x 9.5") #757 $53.00

SENSATIONAL SNACKS JAMMIN’ Use these mellow jams as a glaze for chicken, SANTA FE SCHOOL OF COOKING Green Chile Dip Mix over cream cheese as an appetizer, or straight Mixed with sour cream or yogurt, on toast! a 2-oz. package makes 4 cups of terrific appetizer dip for chips or CHILE ADDICT crispy vegetables. Prickly Pear and Green Chile Jam #788 2 oz. $6.95 #600 12 oz. $6.50 ADOBE KITCHEN SANTA FE SCHOOL OF COOKING Chipotle Seasoning Jalapeño Jam Mix with sour cream or mayonnaise #1094 10 oz. $5.60 for great dips or sandwich spread. SANTA FE OLÉ FOODS Fantastic seasoning for fish, poultry, or vegetables. Raspberry Pepper Jam #351 4 oz. $6.50 #261 8 oz. $4.25 Fiesta Wedding Cookies Mango Pepper Jam Luscious little cookies for fiestas and special occasions. #420 8 oz. $4.25 #232 7 oz. $5.00 Bizcochitos Traditional anise flavored cookie so loved by New Mexicans that the state became the first to adopt an official state cookie: bizcochitos. #233 6.5 oz. $5.00 Pistachio Caramel Popcorn #280 6 oz. $4.95

11 NUTS FROM NEW MEXICO

HEART OF THE DESERT PISTACHIOS These succulent pistachios are packed in distinctive burlap bags. Great gifts! Plain in shell #92 1 lb. $8.65 Red Chile Pistachios #846 1 lb. $9.85 Green Chile Pistachios #847 1 lb. $12.95

Santa Fe Olé Chile Peanuts Choice peanuts from New Mexico’s Valencia area spiced with — what else? — New Mexico red chile. #225 4 oz. $2.60

New Mexico Piñon Nuts With much richer flavor than imported European pine nuts, these nuts are a heavenly addition to rolls and breads, salads and stews, and a sumptuous array of desserts. Shelled and Roasted 1 #860 ⁄2 lb. $25.00

Santa Fe School of Cooking Chile Pecans Hot, spicy, and thick with nutty flavor. A special savory appetizer, packaged in our tins. #955 4 oz. $5.95

ORDER ONLINE! www.santafeschoolofcooking.com COFFEE, TEA, AND COCOA

NEW Coffee, Cocoa, and Tea for Two Santa Fe School of Cooking All the delicious beverages from the Santa Fe Roasted Coffee with Piñon School of Cooking along with two Santa Fe Our special blend of coffee beans is School of Cooking mugs packaged in a gift slow roasted with native piñon nuts box. Includes our famous teas—Prickly Pear (not infused with chemical flavoring). and Herbal Tea—plus our sumptuous Piñon Brew up the sweet, subtle flavor of a Coffee and a bag of the School’s Piñon Cocoa. Santa Fe morning in your own kitchen. Specify regular or decaf. #172 $54.00 Regular Whole Beans #550 12 oz. $13.50 Decaf Whole Beans #551 12 oz. $14.50

Santa Fe School of Cooking Herbal Tea A delicious blend of peach, rose hip, hibiscus, and apple. #335 3.5 oz. $8.20

Prickly Pear Tea A delicious blend of black teas with all natural flavors. #334 3.5 oz. $6.95

Santa Fe School of Cooking Piñon Cocoa Velvety-sweet cocoa laced with the scent and flavor of rich piñon nuts. #330 6 oz. $6.20

MAYORDOMO Chocolate Ibarra Chocolate As seen in Real Simple Reputed to be the finest Over a pound of Ibarra sweet chocolate tablets, Mexican chocolate ever made. pressed with ground cacao bean and cinnamon. #513 16 oz. $8.95 #512 18.6 oz. $5.95 Molinillo As mentioned in Real Simple Submerge this essential Mexican kitchen tool in a pot of steaming chocolate and cream, whirl the handle with enthusiasm, and froth up a traditional Mexican hot chocolate like no other! #879 10" $6.95

12 SANTA FE SCHOOL OF COOKING CLOTHING Enjoy our spicy look from head to toe! stone washed T-shirts brick Our pre-shrunk all cotton T-shirts are carrot available in brick, carrot, mocha, red, mocha gray, western sky, green, pink, and yellow. red Please specify color and size (M, L, XL, or XXL) when ordering. gray #227 $24.00 western sky green Aprons pink The ones our chefs wear! Available in black, yellow white, red, maroon, and forest green. #210 $28.00

Long Sleeve Denim Shirts All cotton for this casual classic. (S, M, L, and XL ) #211 $55.00

Hats black Our hats are the perfect style denim for any chile head. Available in black, denim, blue, gray, stone washed green, khaki, or maroon. Two tone hats come in khaki with a blue blue bill, khaki with a light gray black bill, or green with a light green black bill. khaki #32 $22.00 maroon

ORDER FORM Toll Free Credit Card Orders: 1.800.982.4688 MY ORDER (Please send to me at this address.) 24-Hour FAX Orders: 505.983.7540

Name For Questions, Customer Street Address Service, or Class Reservations Call 505.983.4511 City State Zip Monday–Saturday 9–5 p.m. MT My Business Phone My Home Phone and Sunday 11–4 p.m. MT 116 West San Francisco Street Customer Order Number From Mailing Label Santa Fe, NM 87501 MY SELECTIONS Item # Description Price Each Qty. Total Price

New Mexico residents add 6.688% tax. See next page for shipping information. Subtotal PAYMENT (Check One) Add Shipping Charges

Visa MC AE Discover My Total Check (make payable to Santa Fe School of Cooking) Gift Order Total Card No. Expiration (from reverse) Signature Grand Total SANTA FE SCHOOL OF COOKING Cookin’ Tools Great gift for the wannabe chef. Cookin’ Tools includes a Santa Fe School of Cooking SANTA FE apron (see page 13 for color STONEWORKS choices) and a School Stir It Each Santa Fe Up Spoon. Packaged in a Stoneworks collectible decorative tube. is a unique example of #197 $38.00 the cutler’s art — the quin- tessential marriage of fine steels with gemstones. The pieces pictured are jet and turquoise combinations. Call for other selections. Cheese Slicer #987 $44.00 Pâté Knife #988 $55.00 Soft Spreader #989 $55.00 Salad Servers #993 $120.00

Citrus Squeezers Simple one-step pressing with this sturdy cast aluminum squeezer that separates juice without pulp or seeds. PEPPERMATE Peppermill #324 Lime $14.50 Designed for efficient #597 Lemon $15.50 kitchen operation #589 Orange $16.50 and elegant tabletop use. Adjustable knob controls the size of pepper grind and collects precise amounts of pepper in a clear plastic base. Ranked #1 in Cooks magazine! Specify black or white. #636 $48.00

GIFT ORDER (Please send to this address.) Name Street Address City State Zip Daytime Phone Gift Card Message GIFT ORDER SELECTIONS Hot Hot Hot Price Total Item # Description Each Qty. Price NEW Santa Fe School of Cooking Mug A great looking mug for all of your hot beverages. New Mexico residents add 6.688% tax. Subtotal #630 $7.95 See below for shipping information. Add Shipping Charges GUARANTEE Gift Order Total All of our items are 100% guaranteed. Shipping Charges Per Shipment When returning an (by UPS ground service unless special shipping requested) item, please include the invoice with the SALES AMOUNT CHARGE SPECIAL SHIPPING item and ship via pre- Up to $15.00 ...... $6.95 For special shipments, add the follow- paid United Parcel $15.01-$30.00 . . . . . $8.25 ing charges to the rates listed at left: Service to receive a $30.01-$45.00 . . . . $10.95 U.S. Postal Service ...... $7.50 refund or replacement. $45.01-$60.00 . . . . . $12.75 1 day air shipments (UPS) . . . $30.00. $60.01-$75.00 . . . . . $13.95 2nd day air shipments (UPS). . $20.00 $75.01-$100.00 . . . . $15.50 3rd day shipments (UPS) . . . . $16.00 All items are subject $100.01-$135.00 . . . $16.50 Alaska and Hawaii ...... $7.50 to change in price $135.01 & over . 12% of Bill Please call for International rates. and availability without notice. Posole Traditional lime-soaked dried corn. Boil, spice and serve. White #783 1.5 lb. can $6.95 #1700 1.5 lb. cello $5.95 Blue #871 1.5 lb. can $7.15 #1701 1.5 lb. cello $6.15 Red #274 1.5 lb. can $7.15 #276 1.5 lb. cello $6.15

Santa Fe School of Cooking Masa Harina Stone ground from only the finest posole with no additives. Course Ground (for tamales) #410 1 lb. can $5.50 #1702 1 lb. cello $4.50 Fine Ground (for tortillas) #526 1 lb. can $5.50 #1703 1 lb. cello $4.50 Blue Corn Tortilla Mix #786 1 lb. can $7.15 #1704 1 lb. cello $6.15

Natural Corn Husks Essential for making traditional tamales. #791 6 oz. $6.15

Sopaipilla Mix Just mix with water and fry for perfect sopaipillas. ORDER ONLINE! #500 20 oz. can $5.75 www.santafeschoolofcooking.com #1706 20 oz. cello $4.75

Chicos This horno-toasted dried green corn is good with SPICY SOUPS beans or cooked alone. Uniquely New Mexican. Indulge in these uniquely Southwestern soups. #413 6 oz. tin $7.55 A great way to warm up a cool day.

Blue Corn Meal COMIDA LOCA Includes a recipe for great blue corn muffins. NEW #790 1 lb. can $6.50 Smokin’ Chipotle Potato Soup #1705 1 lb. cello $5.50 A delicious combination of the heat of chipotles with the comfort food, potatoes. Tortilla Press #255 6.5 oz. $5.95 Heavy-duty tortilla press. Essential for making NEW 1 Tomato Tortilla Soup great corn tortillas. 7 ⁄4” diameter. #473 $26.95 Irreverent flavors that keep your taste buds dancing. #256 4.4 oz. $5.95 Black Bean Chicken Soup An incredibly good combination of flavors # 69 5.5 oz. $5.95

LOS CHILEROS Los Chileros packages New Mexican meals which are delicious and easy to prepare.

NEW Green Chile Stew with Tortilla Mix #294 $7.95

NEW Carne Adovada with Sopaipilla Mix #130 $7.95

SANTA FE SCHOOL OF COOKING Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School’s Honey Whip.

NEW Sopaipillas and Honey 20 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack #196 Special Price $11.50

Call to order 1. 800. 982. 4688 15 ORDER ONLINE! www.santafeschoolofcooking.com

NEW SANTA FE SCHOOL OF COOKING Red or Green? Both! Chips and Salsa too. Our famous dips and salsas are packaged together with blue corn chips for your Gift enjoyment. The gift includes our fabulous Certificates Chipotle Seasoning and Gift Certificates for Dip mix, Green Chile Dip products or classes mix, Roasted Tomato and Roasted Tomatillo make a perfect gift any salsas, and 6 oz. of Blue time of the year! Corn Chips. #101 $35.00 Call 505.983.4511 or 1.800.982.4688 Fax 505.983.7540

Molcajete Lava stone grinder from Mexico is great for making guacamole! Approx. 8"diameter. #1280 $37.95

Santa Fe School of Cooking Grill Whether your stove is gas or electric, this no-smoke dry roaster is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast iron with stainless steel mesh and wooden handles packaged in a cardboard box. 3 #375 10 ⁄4" diameter $29.95

“I find the grill indispensable in my kitchen. It is unbeatable for roasting chiles and

blackening tomatoes.” CATALOG DESIGN: CISNEROS DESIGN, SANTA FE PHOTOGRAPHY: CHRIS CORRIE, LOIS ELLEN FRANK, AL STOKER and BOB WARTELL — STEVE COOPER, SFSC CHEF AND DIRECTOR OF THE CULINARY ARTS PROGRAM AT THE SANTA FE COMMUNITY COLLEGE

PRSRT STD U.S. POSTAGE Santa Fe School of Cooking PAID 116 West San Francisco Street SANTA FE, NM Santa Fe, New Mexico 87501 PERMIT NO. 176

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