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Santa Fe School of Cooking and Market 2005 Santa Fe School of Cooking and Market 2005 santafeschoolofcooking.com Chile Tiles on Back Cover NEW Savor Santa Fe Video— Traditional New Mexican Discover how easy it is to create both red and green chile sauces, enchiladas and the regional food that is indigenous to Santa Fe. Included in the 25-minute video is a full color booklet with photos for the featured recipes: chicken or cheese enchiladas, red and green chile sauce and corn tortillas. In addition, you will receive recipes for pinto beans, posole and bread pudding. After watching this video and creating the food in your own kitchen, you will feel The making of the video with host Nicole like you have visited Santa Fe and the Curtis Ammerman and chef Rocky Durham. School of Cooking. #1 $19.95 FIFTEEN YEARS AND STILL COOKIN!! That’s right. The Santa Fe School of Cooking will be 15 years old in December of 2004. We have seen lots of changes, but the School and Market have the same mission as the day it opened—promoting local agriculture and food products. To spread the word of our great food even further, we recently produced the first of a series of videos touting the glories of Santa Fe and its unique cuisine. Learn the tips and techniques of Southwestern cuisine from the Santa Fe School of Cooking right in your own home. Be sure and check out our great gift ideas for the holidays, birthdays, Father’s and Mother’s days or any day of the year. Our unique gifts are a sure way to send a special gift for a special person. For a more complete selection from our market, please visit our website: www.santafeschoolofcooking.com/market Hope to see you in the coming months. BUEN PROVECHO! Susan Curtis, Nicole Curtis Ammerman and the staff at the Santa Fe School of Cooking COOKING CLASSES Master the flavors of the real Southwest with a cooking class reflecting the unique cultural mix of Santa Fe. Classes are offered several times a week and include menus of traditional New Mexican, Native American, Mexican, Spanish, vegetarian and contemporary Southwestern cuisine. Our classes, taught by some of the best chefs in Santa Fe, are not only entertaining and educational, but delicious too. Visit our website for a complete listing of classes or call us direct at 505-983-4511. La Chamba Black Clay Pottery Micaceous pottery is as utilitarian as it is exquisite to look at. Use in the oven, stovetop, or microwave. Over time, heat will bring back the red clay’s color, which further adds to the beauty of this unglazed pottery made in Colombia, South America. Great for cooking soups and stews. Each piece is handcrafted and unique. This uniqueness is what makes La Chamba so special and beautiful, but at the same time, difficult to standardize for our catalog. Our inventory fluctuates, so give us a call at 800-982-4688 to verify availability and pricing. Sauté pan with one handle #PN5 Approx. 10" diam. $28.00 Casserole pan with lid #CS5 Approx. 10" diam. $64.00 Soup Pot with lid #SS3 Approx. 8" diam. $44.00 Triple dish for serving condiments Recently featured in Bon Appétit As seen in Bon Appétit #3BL Approx. 9" triangle $27.00 Call to order 1. 800. 982. 4688 2 PRIVATE FUNCTIONS COOKIN’ UP CHANGE AND SPECIAL EVENTS Training • Consulting • Coaching • Facilitation Demonstration or hands-on cooking classes, food and wine pairing classes or just parties at Team Cooking the Santa Fe School of Cooking, provide a Using cooking to promote organizational very special way to celebrate birthdays, family team building. Featured in the August 2004 reunions, wedding rehearsal dinners, showers, edition of Cooking Light Magazine. or business get-togethers. Call 505-983-4511 to find out the details and options for your Just as a great meal is more than the sum of very special event. its ingredients, a high performance team is much more than the sum of its participants. ORDER ONLINE! Our kitchen mimics the pressures of today’s www.santafeschoolofcooking.com fast-paced work environment. We use cooking as a way to encourage and improve collaborative effort and team learning to create a synergistic learning experience. Cookin’ Up Change is the perfect addition to your corporate meetings planned in Santa Fe and other locations across the country. Contact us for more information about Team Cooking and our other innovative and engaging training programs. What People Are Saying “The Cookin’ Up Change program was the most successful group activity I think this group has ever done.They are still talking about it.” — KATI SCHMIDT, MARKETING COMMUNICATIONS COORDINATOR, SEAGATE TECHNOLOGY NEW Santa Fe Essentials “The activities Cookin’ Up Change provided for our Everything in this basket makes it easy for anyone group enhanced and reinforced applications in the to produce the flavors of the Southwest in their own home. The Santa Fe School of Cooking business and academic world.This was one of the Cookbook, our Tacos book, our essential grill, best learning activities I have ever encountered.” Chimayo chile powder, roasted tomatillo salsa, — DR. GLENNA DOD, D. ABBOTT TURNER PROFESSOR roasted tomato salsa, chipotle en adobo, chipotle OF FREE ENTERPRISE, WESLEYAN COLLEGE seasoning, and green chile dip mix are all included in this colorful basket from Mexico and attractively wrapped in cellophane. “Cookin’ Up Change is one of the rare team building #618 $128.00 companies that can actually tie their teachings to real world experiences.” — ERNIE KELSEY, AMERICAN HONDA MOTOR INC., CO What People Are Saying About The Santa Fe School of Cooking Contact Information “The best cooking school I have attended. Looking Phone: 505.474.7158 forward to hosting a dinner party with my new Email: [email protected] recipes and knowledge.” — S. DOUGHERTY www.cookinupchange.com “This class was fabulous! The instructor was entertain- ing and engaging. He gave us lots of cooking tips in addition to the recipe details. I will definitely return!” — JULIA EHRHARDT “The two best meals I’ve had in Santa Fe were here at the Cooking School.” — NANCY MCKINNEY “Whenever I’m in Santa Fe — I love this cooking school — great chefs with interesting stories!” — KEITH BROOKS 3 OUR GRAND GIFT BASKETS! Custom Gift Baskets are available. Just give us a call with your needs, ideas, and price range, and we can design the perfect gift for any occasion using a variety of unique items to hold your special gift! Spicy and Sweet Most people need that little snack during the day. We have gathered some of our favorites that will satisfy the sweet tooth or spicy cravings. Included are blue corn chips, roasted tomato salsa, roasted tomatillo salsa, green chile pistachios, pistachio caramel popcorn, wedding cookies, and chile peanut brittle. Great to send to the office! #368 $51.00 COOKBOOKS The Santa Fe School of Cooking has an extensive selection of cookbooks from Santa Fe and the Southwest. Only a few are listed in this catalog. For a complete selection, visit our website at www.santafeschoolofcooking.com/cookbooks Santa Fe School of Cooking NEW El Farol: Tapas NEW GERONIMO: Cookbook and Spanish Cuisine Fine Dining in Santa Fe An eclectic collection of our best Over 120 bold recipes from GERONIMO has long been recipes brought to you by director one of Santa Fe’s most popular one of Santa Fe’s hottest Susan Curtis and the chefs of the restaurants. Chef James restaurants. Chef Eric Santa Fe School of Cooking. Campbell Caruso brings DiStefano shares his Autographed upon request. together the best of traditional knowledge of ingredients Soft cover #502 $19.95 and contemporary foods of and flavors in this recently Spanish-speaking countries. released cookbook. Hard cover Hard cover #237 $29.95 #832 $50.00 FAX to order 505. 983. 7540 4 Place your order for 10 or more Gift Baskets by November 10, 2004 and receive a 10% discount! Sweet Sack Want to send a gift from Santa Fe but aren’t sure if they like it hot? Send this snack sampler of sweet treats! It includes piñon nut brittle, Mexico milk chocolate, pistachio caramel popcorn, our favorite cookies, and gummy chiles. #360 $26.00 ORDER ONLINE! www.santafeschoolofcooking.com Stove Top Smoker Create delectable smoked foods in NEW Chile Lover Essentials your own kitchen with the Smoker. The perfect gift for the master This simple cooker needs no special or wannabe chile aficionado. The venting, cleans up easily, and comes Whole Chile Pepper Book tells you with a generous supply of aromatic how to grow chiles, plus recipes hardwood chips or hardwood dust. on what to do with them. Included (Seamless stainless steel, are six packets of the most popular 15" x 11" x 3.5") chile seeds: jalapeño, habanero, #928 $58.00 ancho, New Mexico 6-4, serrano, and Chimayo. #796 $46.95 For a listing of over 20 chile seeds, visit us at www.santafeschoolofcooking.com/chileseeds The Santa Fe School of Cooking Series: Salsas A collection of mouth-watering salsas from traditional recipes such as Roasted Tomatillo and Salsa Fresca, to relishes and garnishes like Bing Cherry-Pistachio Salsa. Foods of the Southwest Hard cover #8 $12.95 Indian Nations James Beard award winning book Tacos by Lois Ellen Frank, an instructor Hot and Smoky Shrimp Tacos, Grilled Vegetable at the Santa Fe School of Cooking. Wraps, and Apple Pie Tacos are just a few of the Hard cover #226 $35.00 most taste-tempting tacos you can find in this beautifully illustrated book. Hard cover #7 $12.95 5 Call to order 1. 800. 982.
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