DOCSLIB.ORG

Dynamic Processes in the Use of Natural Resources and Food Systems

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dynamic Processes in the Use of Natural Resources and Food Systems Dynamic processes in the use of natural resources and food systems by indigenous Titulo and mestizo communities in Mexico and Brazil Katz, Esther - Autor/a; Kleiche-Dray, Mina - Autor/a; Autor(es) Lugar ENGOV Working Paper Series Editorial/Editor 2013 Fecha ENGOV Working Paper Series no. 3 Colección Subsistence agriculture; Agriculture; Environmental governance alignment; Traditional Temas knowledge; Tradition; Local knowledge; Knowledge; Food system; Mestizo communities; Indigenous communities; Natural resources; Brazil; Mexico; Doc. de trabajo / Informes Tipo de documento "http://biblioteca.clacso.edu.ar/clacso/engov/20131210112938/WorkingPaperENGOV3_KatzandKleiche.pdf" URL Reconocimiento-No Comercial CC BY-NC Licencia http://creativecommons.org/licenses/by-nc-nd/2.0/deed.es Segui buscando en la Red de Bibliotecas Virtuales de CLACSO http://biblioteca.clacso.edu.ar Consejo Latinoamericano de Ciencias Sociales (CLACSO) Conselho Latino-americano de Ciências Sociais (CLACSO) Latin American Council of Social Sciences (CLACSO) www.clacso.edu.ar ENGOV Working Paper ENGOV Working Paper No. 3, 2013 Series ENGOV ‐ Environmental Dynamic processes in the use of natural resources Governance in Latin and food systems by indigenous and mestizo America and the communities in Mexico and Brazil Caribbean: Developing Frameworks for Authors: Esther Katz (IRD) and Mina Kleiche‐Dray (IRD) Sustainable and Equitable Natural Resource Use ‐ is a collaborative research project between Latin American and European researchers funded by the European Union (SSH‐CT‐2010‐266710). For more information: Para mayor información: Para mais informações: www.engov.eu The ENGOV working paper series serves to communicate the first results of ongoing ENGOV research, with the aim to stimulate the exchange of ideas and debate at different levels. Inclusion of a paper in the ENGOV Working Paper Series does not constitute publication and should not limit publication in any other venue. Copyright remains with the authors. ENGOV Working Paper Series Published by the Collaborative Research Project ENGOV: Environmental Governance in Latin America and the Caribbean: Developing Frameworks for Sustainable and Equitable Natural Resource Use Copyright for this edition: Esther Katz and Mina Kleiche‐Dray. ENGOV ‐ Environmental Governance in Latin America and the Caribbean: Developing Frameworks for Sustainable and Equitable Natural Resource Use ‐ cannot be held responsible for errors or any consequences arising from the use of information contained in this Working Paper; the views and opinions expressed are solely those of the author or authors and do not necessarily reflect those of ENGOV. All working papers are available free of charge on our website www.engov.eu. Biographical notes Esther Katz (PhD, senior researcher) is an anthropologist and ethno‐botanist specialised on local knowledge and the links between societies and environment and researcher for the IRD. Mina Kleiche‐Dray (PhD, senior researcher) is a historian, specialised in social studies of sciences in France, Morocco and Mexico and researcher for the IRD. She coordinates a programme on the evolution of natural products sciences and the interactions with traditional knowledge in Mexico and Brazil. 2 ENGOV Working paper No. 3, 2013 Dynamic processes in the use of natural resources and food systems by indigenous and mestizo communities in Mexico and Brazil Authors: Esther Katz and Mina Kleiche‐Dray (Institut de Recherche pour le Développement, France) Participants : Elena Lazos Chavero (Universidad Nacional Autonoma de Mexico, UNAM), Frederique Jankowski (Institut de recherche pour le Développement, IRD), Claudia López (Museo Paraense Emílio Goeldi (Brasil) Abstract This report is describing and analyzing indigenous "knowledge(s)” as practices and discourses of traditional actors related to their cultural context ‐including the symbolic and material uses ascribed to natural resources‐ and changes in order to understand how they take part in the environmental governance alignment. Several complementary and comparative studies were carried out focused on the evolution in the use of plants in farming practices, cooking, craft and diet in Mexico and Brazil. These studies are related to the environmental issue that we will analyze via the social networks of “traditional” actors involved, particularly, from a local knowledge anthropological perspective. This report is focused specifically on indigenous ethnic groups of the Mexican Oaxaca region (Mixtec and Triqui people) and the Northern Brazilian Amazon region (Arawak and Tukanoan people of the Rio Negro, State of Amazonas, Patamona of the State of Roraima and Ka’apor of the border of the States of Pará and Maranhão). To understand how these actors are related to nature, we will follow them through: the history of the occupation of the lands; the evolution of the social organization related to agriculture practices, mainly subsistence agriculture; the evolution of culinary practices and diets. With an integrated and comparative perspective this report will contribute to give information on the perceptions, representations and practices of the use of natural resources in order to respond to environmental governance issues. Keywords Natural resources; food systems; indigenous and mestizo communities; Mexico; Brazil; indigenous knowledge; traditional knowledge; environmental governance alignment; local knowledge; Oaxaca; Mixtec and Triqui people; Brazilian Amazon region; Arawak people; Tukanoan people; Rio Negro, State of Amazonas, Patamona of the State of Roraima; Ka’apor people; Pará; Maranhão; agriculture practices; subsistence agriculture; culinary practices. 3 Contents Abstract ................................................................................................................................................... 3 1. Introduction ............................................................................................................................... 5 2. Research context ....................................................................................................................... 6 3. State of the art and research gaps/report contribution ............................................................ 7 4. Methodology .............................................................................................................................. 8 5. The case studies presentation ................................................................................................... 9 6. Research results ....................................................................................................................... 13 Synthesis ....................................................................................................................................... 13 Details of research results ............................................................................................................. 15 Ethnic groups, social and spatial organization and use of resources ........................................... 15 Colonization, welfare and coercive State and impact on agriculture relationships: landscape transformation processes and agriculture practices .................................................................... 20 Culinary knowledge: variety and complexity of natural resources processing in the global world ...................................................................................................................................................... 30 7. Final words as conclusion ........................................................................................................ 39 Bibliography .......................................................................................................................................... 40 4 1. Introduction The general contribution of the WP5 (Kleiche‐Dray, 2012) on how nature can be used in an equitable and sustainable manner in LAC is based on the main issue which consists in understanding the involvement of different knowledge holders in the production of nature by their use of natural resources. It will try to position the evolution of different 'knowledges' on natural resources in these relationships between development issues, environment and the evolution of these knowledges in LAC countries. The methodology is a multidisciplinary approach applied on a selection of critical case studies following the chain of knowledge(s) in order to clarify the building of knowledge process (process and representation and practice) on nature, encapsulated in the culture, values and institutions of the main actors, traditional and scientific actors as knowledge holders. And it will emphasize in each case study the interactions, the exchanges, the spread of knowledge(s) built in different ways (traditional, indigenous, popular, scientific, hybrid, political, economic) and the fluctuation of perceptions and practices on natural resources (formalism, objectivity, instrumentalization) with the aim to cross these issues. The report presents the first results of the WP5. The WP5 is constituted by several studies focused on the relationship between knowledge on natural resources and environment governance through its uses by two main groups of knowledge holders, who hold specific knowledge: traditional populations and scientists. WP5 methodology was previously presented in the Analytical Framework Report of this research theme. The objective here is to follow the thread of knowledge among the
Load more

Recommended publications
  • FEBRUARY 2019 Co-Editors Linda Alderman ([email protected]) & Janice Freeman ([email protected])
    Herbs Make Scents THE HERB SOCIETY OF AMERICA SOUTH TEXAS UNIT VOLUME XLII, NUMBER 2 FEBRUARY 2019 Co-Editors Linda Alderman ([email protected]) & Janice Freeman ([email protected]) February 2019 Calendar Feb 12, Tues. at 10 a.m. Day Meeting is at the home of Tamara Gruber. The program, “Salvia greggii – Hot Lips,” is presented by Cathy Livingston. Members should bring a dish to share. Guests should RSVP to Tamara at 713-665-0675 Feb 20, Wed. at 6:30 p.m. Evening Meeting is at the Cherie Flores Garden Pavilion in Hermann Park (1500 Hermann Drive, Houston, TX 77004). Hosts are Jenna Wallace, Mike Jensvold, and Virginia Camerlo. The program, “Molcajetes and Metates,” is presented by Jesus Medel, M.Ed., founder of Museo Guadalupe Aztlan. Bring your plate and napkin and a dish to share. March 2019 Calendar Mar 12, Tues. at 10 a.m. Day Meeting is at the home of Janice Stuff. The program, “Blue Blooming Salvias,” is presented by Janice Dana. Members should bring a dish to share. Guests should RSVP to Janice Stuff at [email protected] Mar 19, Tues. at 7 p.m. Board Meeting is at the home of Donna Yanowski Mar 20, Wed. at 6:30 p.m. Evening Meeting is at the Clubhouse in Hermann Park (6201 Hermann Park (Note: Change of Location) Drive, Houston, TX 77030). Parking Lot H. Hosts are Mary Sacilowski, Palma Sales. The program, “Healing Teas from the Wild Side,” is presented by Mark “Merriwether” Vorderbruggen, PhD, author of Foraging and creator of “Foraging Texas”. Bring your plate and napkin and a dish to share.
    [Show full text]
  • Santa Fe School of Cooking and Market 2005
    Santa Fe School of Cooking and Market 2005 santafeschoolofcooking.com Chile Tiles on Back Cover NEW Savor Santa Fe Video— Traditional New Mexican Discover how easy it is to create both red and green chile sauces, enchiladas and the regional food that is indigenous to Santa Fe. Included in the 25-minute video is a full color booklet with photos for the featured recipes: chicken or cheese enchiladas, red and green chile sauce and corn tortillas. In addition, you will receive recipes for pinto beans, posole and bread pudding. After watching this video and creating the food in your own kitchen, you will feel The making of the video with host Nicole like you have visited Santa Fe and the Curtis Ammerman and chef Rocky Durham. School of Cooking. #1 $19.95 FIFTEEN YEARS AND STILL COOKIN!! That’s right. The Santa Fe School of Cooking will be 15 years old in December of 2004. We have seen lots of changes, but the School and Market have the same mission as the day it opened—promoting local agriculture and food products. To spread the word of our great food even further, we recently produced the first of a series of videos touting the glories of Santa Fe and its unique cuisine. Learn the tips and techniques of Southwestern cuisine from the Santa Fe School of Cooking right in your own home. Be sure and check out our great gift ideas for the holidays, birthdays, Father’s and Mother’s days or any day of the year. Our unique gifts are a sure way to send a special gift for a special person.
    [Show full text]
  • Elizabeth and Harold Hinds
    Elizabeth and Harold Hinds Imholte Hall, University of Minnesota-Morris Imholte Hall, Main Floor Walk-in Display Huichol yarn art. This piece depicts a ceiba tree with a bird. Beside it a man shoots a bow and arrow. Other insect- like forms fly about. These hallucinatory images are traditional for the Huicholes, who used peyote to bring on visions. Originally a traditional art form, yarn paintings became popular as tourist art. This piece was purchased at Tlaquepaque, a town just outside of Guadalajara, in the 1970’s. The story on the back reads: Los Huicholes no conocían el maíz en tiempos antiguos. Una vez un niño se enteró de que había gente allende las montañas “que tienen algo que llaman maíz,” y fue en su busaca. En camino se encontró con un grupo de hombres que le dijeron que (h)iba a comprar maíz y el, confiando, les acompañó. Lo que no sabía es que esa gente eran en realidad hormigas (los insectos en esta ilustración). La Gente Hormiga que ro(b)e todo lo que encuentra. Al llegar la madrugada se despertó. Bajo un gran pino y descubrió que le habían roido (robado) toda la ropa, el cabello e inclusive las cejas, y que solamente le quedaban el arco y las flechas. Oyó que un pájaro se pasaba en un árbol, y le apuntó con una flecha, pues tenía hambre. El pájaro le reveló que era Tatey Kukurú Uimári, Nuestra Madre Paloma Muchacha, la Madre del Maíz. Le dijo que siguiera a su casa, donde le daría maíz. Translation: The Huichol people didn’t know about maize in ancient times.
    [Show full text]
  • Jurisprudence and Land Conflict in the Process of Demarcation of the Indigenous Reserve Raposa Serra Do Sol
    JURISPRUDENCE AND LAND CONFLICT IN THE PROCESS OF DEMARCATION OF THE INDIGENOUS RESERVE RAPOSA SERRA DO SOL José de Arimateia Barbosa ([email protected]), Ariane Silva Barbosa ([email protected]), Rui Barbosa Netto([email protected]), Delaíde Silva Passos ([email protected]) BRAZIL 1. INDIGENOUS RESERVE RAPOSA SERRA DO SOL: Source: UOL, 2009 INDIGENOUS RESERVE RAPOSA SERRA DO SOL: Source: LIMA, 2018 INDIGENOUS RESERVE RAPOSA SERRA DO SOL Area 1.7 million hectares of continuous area Population About 20 thousand Indians Indigenous Peoples Makuxi, Uapixana, Ingaricó, Taurepangue, and Patamona Borders countries Venezuela and Guyana Graph 1: Population Indigenous Land Raposa Serra do Sol 25000 20000 15000 10000 5000 0 1993 1994 1999 2006 2007 2008 2010 2012 2015 Source: Instituto Socioambiental (ISA), 2018. Graph 2: Raposa Serra do Sol Indian Land in the total area 120 100 80 60 40 20 0 Normandia Pacaraima Uiramutã Source: Instituto Socioambiental (ISA), 2018. Graph 3: Total Deforested Area of Indigenous Land per year 1800 1600 1400 1200 1000 800 600 400 200 0 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 Source: Instituto Nacional de Pesquisas Espaciais (INPE), 2017 Table 1 – Indigeneous Organizatoin in Raposa Serra do Sol Name SIGLA Aliança para a Integração e Desenvolvimento das Comunidades ALIDCIRR Indígenas de Roraima Associação Agropecuária da Região Central Água Fria AARCAF Associação dos Povos Indígenas de Roraima APIRR Associação Regional Indígena do Rio Kinô, Cotingo e Monte
    [Show full text]
  • Thank You for Purchasing the Hicoup Granite Pestle and Mortar!
    Thank you for purchasing the HiCoup Granite Pestle and Mortar! Congratulations and Welcome to the Family! We would like to thank you for purchasing the HiCoup Granite Mortar and Pestle. It is with great pleasure that we welcome you into the HiCoup Kitchenware family. HiCoup Kitchenware is a new company whose goal is to provide premiere, professional- inspired kitchenware direct to consumers like you. We design and produce our own products and are always adding more professional level kitchenware to our lineup! We would like to congratulate you for your mortar and pestle selection because you now own one of the finest granite mortar and pestle on the market. The HiCoup Mortar and Pestle was built to last and has been made from high quality granite that will serve you well for years to come. The reason why the granite mortar and pestle has not entirely been replaced by modern electric grinders is that it does indeed produce a more delicious paste. Instead of grinding up the fresh herbs and spices with a metal blade, these ingredients are pounded to release and meld all of their natural oils and juices. The metal blade merely cuts the ingredients up and mixes them. But the heavy stone pestle pounds the ingredients in a way that an electric device cannot. In this short guide, you will learn how to season your new mortar and pestle, tips and techniques on how to use your mortar and pestle, and finally how to care and how to properly clean a granite mortar and pestle so that it will provide you with many years of service.
    [Show full text]
  • April 2019 Copy
    PRST STD U.S. Postage P A I D .50⊄ Crystal Beach, TX 77650 Serving the Bolivar Peninsula since 1970 Permit #3 THE BEACH TRITON Vol. 45 No. 1 APRIL 2019 Vapor Town Grand Opening Winners Vapor Town, located in the Crystal Vape Kits-Pens-Gummies-Lotions-Gel, Beach Plaza at 2275 Hwy 87, held their Premium Cigars and much more. They Grand Opening and Ribbon Cutting are open from 10 am to 9 pm daily. March 9, 2019 The grand opening was brought to you $500 worth of prizes were given by: Bolivar Peninsula Tourism and Visitors away, including a NEW 43” TV. Center and The Beach Triton. Vapor Town will continue with their regular monthly raffles on the second Saturday of each month, next raffle will be held on April 13. Vapor Town carries all the electronic Vapors-Accessories-Juices, Kratom Caps-Shots-Powder, and CBD Liquids- Texas Sized Grand Opening and Ribbon Cutting April 20th! Crystal Beach Golf Carts located at 2902 Hwy 87, Crystal Beach, Texas The doors are open and The Grand Opening and Ribbon Cutting is set for 4pm April 20th. This isn’t your typical Ribbon Cutting, this is Texas sized and Texas style. Ribbon Cutting is at 4pm while the pit’s smoking full of free smoked sausage, boudin and ribs for everyone to enjoy while the band plays. Yes, FREE food and great live music will be going on while we celebrate with Pictured above RJ with his new TV and Randy and Holly Martin, owners, and this great occasion. That’s not all, one below, Dan with his new Hugo Cologne lucky person will be going home with $500 worth of fireworks.
    [Show full text]
  • Mexican Folk Art and Culture
    Mexican Folk Art Mexican Folk Art Written and Designed by Nicole Mullen Based in part by the exhibition Tesoros Escondidos: Hidden Treasures from the Mexican Collections curated by Ira Jacknis, Research Anthropologist, Phoebe A. Hearst Museum of Anthropology. Object Photography: Therese Babineau Intern assistance: Elizabeth Lesch Copyright © 2004. Phoebe A. Hearst Museum of Anthropology and the Regents of the University of California. All rights reserved. This publication was made possible in part by a generous grant from the William Randolph Hearst Foundation. PHOEBE A. HEARST MUSEUM OF ANTHROPOLOGY TABLE OF CONTENTS Mexico 4 Map 5 Ancient Mexico 6 The Spanish Conquest 8 The Mexican Revolution and Renaissance 10 Folk Art 11 Masks 13 Pottery 17 Laquerware 21 Clothing and Textiles 24 Baskets, Gourds and Glass 28 Female figurine. Made by Teodora Blanco; Toys and Miniatures 30 Santa María Atzompa, Oaxaca. Teodora Paper Arts 33 Blanco (1928-80) was a major Mexican folk artist. While in her late twenties she began Tin and Copper 35 to make her female figurines, for which she is best known. This pot-carrying figure wears Art of the Huichol 36 a Oaxacan shawl around her head. Oaxacan Woodcarving 38 Fireworks 39 Food 40 Day of the Dead 43 Vocabulary 47 Review Questions 48 Bibliography 50 3 MEXICAN FOLK ART PHOEBE A. HEARST MUSEUM OF ANTHROPOLOGY Mexico Mexico is very diverse geographically. It is made up of fertile valleys, tropical forests, high mountain peaks, deep canyons, and desert landscapes. Clockwise: Pacific coast, south of Puerto Vallarta, Jalisco, 1996. Lake Pátzcuaro, as seen from Tzintzuntzan, Michoacán, 1996.
    [Show full text]
  • Understanding the Archaeology of a Maya Capital City Diane Z
    Research Reports in Belizean Archaeology Volume 5 Archaeological Investigations in the Eastern Maya Lowlands: Papers of the 2007 Belize Archaeology Symposium Edited by John Morris, Sherilyne Jones, Jaime Awe and Christophe Helmke Institute of Archaeology National Institute of Culture and History Belmopan, Belize 2008 Editorial Board of the Institute of Archaeology, NICH John Morris, Sherilyne Jones, George Thompson, Jaime Awe and Christophe G.B. Helmke The Institute of Archaeology, Belmopan, Belize Jaime Awe, Director John Morris, Associate Director, Research and Education Brian Woodye, Associate Director, Parks Management George Thompson, Associate Director, Planning & Policy Management Sherilyne Jones, Research and Education Officer Cover design: Christophe Helmke Frontispiece: Postclassic Cao Modeled Diving God Figure from Santa Rita, Corozal Back cover: Postclassic Effigy Vessel from Lamanai (Photograph by Christophe Helmke). Layout and Graphic Design: Sherilyne Jones (Institute of Archaeology, Belize) George Thompson (Institute of Archaeology, Belize) Christophe G.B. Helmke (Københavns Universitet, Denmark) ISBN 978-976-8197-21-4 Copyright © 2008 Institute of Archaeology, National Institute of Culture and History, Belize. All rights reserved. Printed by Print Belize Limited. ii J. Morris et al. iii ACKNOWLEDGEMENTS We wish to express our sincerest thanks to every individual who contributed to the success of our fifth symposium, and to the subsequent publication of the scientific contributions that are contained in the fifth volume of the Research Reports in Belizean Archaeology. A special thanks to Print Belize and the staff for their efforts to have the Symposium Volume printed on time despite receiving the documents on very short notice. We extend a special thank you to all our 2007 sponsors: Belize Communication Services Limited, The Protected Areas Conservation Trust (PACT), Galen University and Belize Electric Company Limited (BECOL) for their financial support.
    [Show full text]
  • Granite Mortar & Pestle
    GRANITE MORTAR & PESTLE RECIPE BOOKLET + MANUAL Come See What’s Cookin’ in the Latin Gourmet Line at IMUSAUSA.COM. Nonstick Dutch LATIN GOURMET Oven “Caldero” Tamale & Seafood Steamer INNOVATIVE AND AUTHENTIC, IMUSA’s products bring Latin cuisine into your kitchen! Get ready for a culinary voyage where you will discover great tasting foods full of vibrant aromas and mouth-watering flavors. Our line of products give you everything you need to make your Quesadilla favorite quesadillas, fajitas, salsa, guacamole, and more! Tortilla Pan IMUSA believes in quality products that make it easy for Warmer you to explore new cuisines. We hope you enjoy the recipes included and make memorable meals to share with your family in friends. Enjoy and Buen Provecho! About IMUSA: IMUSA is a leading ethnic housewares brand with deep roots in Latin America and the United States. IMUSA offers hundreds of affordable housewares products including gadgets, cookware, appliances, cleaning, food storage, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by Fajita Skillet homemakers who have been cooking for their families for more than 70 years. Visit imusausa.com to see recipes, ‘how-to’ videos by our chef team, and more product information. Fajita & Tortilla Griddle USING YOUR NEW GRANITE MORTAR & PESTLE “MOLCAJETE” Smooth Interior 2 Piece Mortar is Ideal Grinding CRUSH IT! Made from ultra-durable natural granite, the & Pestle Surface The “must-have” IMUSA MORTAR & PESTLE extracts essential oils from herbs kitchen tool for salsa and and spices – dried & fresh. Granite’s nonporous qualities guacamole! prevent it from absorbing those oils, keeping the flavor in your food and not in the tool.
    [Show full text]
  • Shallow Pasts, Endless Horizons: Sustainability and Archaeology
    University of Calgary PRISM: University of Calgary's Digital Repository Conferences Chacmool 2017 Shallow Pasts, Endless Horizons: Sustainability and Archaeology Favreau, Julian; Patalano, Robert The University of Calgary Favreau, Julian, Patalano, Robert. (2017). Shallow Pasts, Endless Horizons: Sustainability and Archaeology. Proceedings of the 48th Annual Chacmool Conference, 48, 1-145. http://hdl.handle.net/1880/110978 Conference Proceedings Copyright © 2017 by Chacmool Archaeology Association, The University of Calgary. All rights reserved… Downloaded from PRISM: https://prism.ucalgary.ca Shallow Pasts, Endless Horizons: Sustainability & Archaeology Proceedings of the 48th Annual Chacmool Conference Edited By Julien Favreau and Robert Patalano Shallow Pasts, Endless Horizons: Sustainability & Archaeology Proceedings of the 48th Annual Chacmool Conference Edited by Julien Favreau and Robert Patalano Cover art by Alexa Lacroix Chacmool © 2017 The Chacmool Archaeological Association of the University of Calgary ISBN 13 978-0-88953-397-4 ISBN 10 0-88953-397-0 Jane Holden Kelley 1928–2016 “To live in hearts we leave behind is not to die” –Thomas Campbell This volume is dedicated to Jane Holden Kelley for her immeasurable contributions in the Department of Archaeology (today the Department of Anthropology and Archaeology). Jane was undoubtedly the Department’s quintessence and her memory will never fade. Her kindness, dedication, passion, and the values she transmitted to generations of colleagues and students alike will forever be remembered. We are humbled by the fact that we were able to celebrate and honour both Jane as an archaeologist, and most importantly, Jane as a person one last time before her passing. On behalf of the entire Department, Chacmool offers its heartfelt condolences to Jane’s family and friends.
    [Show full text]
  • Ceramics and the Spanish Conquest E Early Americas: History and Culture
    Ceramics and the Spanish Conquest e Early Americas: History and Culture General Editor Alexander Geurds, Leiden University Editorial Board Willem Adelaar, Leiden University Nikolai Grube, Bonn University John Hoopes, University of Kansas Maarten Jansen, Leiden University Arthur Joyce, University of Colorado Michael Smith, Arizona State University Eric Taladoire, Sorbonne Laura Van Broekhoven, National Museum of Ethnology, Leiden VOLUME 2 e titles published in this series are listed at brill.nl/eahc Ceramics and the Spanish Conquest Response and Continuity of Indigenous Pottery Technology in Central Mexico By Gilda Hernández Sánchez LEIDEN • BOSTON 2012 e digital edition of this title is published in Open Access. is book is printed on acid-free paper. Library of Congress Cataloging-in-Publication Data Hernández Sánchez, Gilda. Ceramics and the Spanish conquest : response and continuity of indigenous pottery technology in central Mexico / by Gilda Hernández Sánchez. p. cm. — (e early Americas: history and culture vol.2) Includes bibliographical references. ISBN 978-90-04-20440-9 (hardback : alk. paper) 1. Indian pottery—Mexico. 2. Indians of Mexico—Material culture. 3. Indians of Mexico— Antiquities. 4. Pottery cra—Mexico—History. 5. Mexico—Antiquities. 6. Mexico— History—Conquest, 1519-1540. 7. Mexico—History—Spanish colony, 1540-1810. I. Title. F1219.3.P8H37 2012 972’.01—dc23 2011035865 ISSN 1875-3264 ISBN 978 90 04 20440 9 Copyright 2012 by Koninklijke Brill NV, Leiden, e Netherlands. Koninklijke Brill NV incorporates the imprints Brill, Global Oriental, Hotei Publishing, IDC Publishers, Martinus Nijho Publishers and VSP. All rights reserved. No part of this publication may be reproduced, translated, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher.
    [Show full text]
  • Tensões Mundiais Ed 6.P65
    ODILEIZ CRUZ The Ingarikó (Kapon) on the Raposa Serra do Sol Indigenous Land 1 INTRODUCTION 1 Despite its contributions, the ethnography about the Carib groups in the area of Circum-Roraima,2 has left many proble- ms to the present researchers. One ethonym may be concea- ling several linguistic groups, or, on the contrary, several ethonyms may refer to just one single language. Besides, the same ethonym may encompass several social units or just one single social unit. A certain social unity, or an ethnic group, can be named based on an external definition to that group or the ethnonym may be originated and perceived from an inter- nal denomination. Classically, two ethnic groups predominate in that region, such as: Kapon,3 formed by the sub-groups: Ingarikó,4 Akawaio and Patamona (Migliazza, 1980) and Pemon composed by the sub-groups: Macushi, Taurepang, Arekuna (Koch-Grünberg, [1917] 2006).5 The Kapon (Ingarikó) have always lived along the highlands of Paracaima while the Kapon (Akawaio and Patamona), in their majority, have always lived in Guyana; The Pemon (Taurepang and Arekuna) have lived in Venezuela while a minority of them have lived in Brazil. By other hand, the Pe- mon (Macushi) are grouped more strongly in the region of ‘La- vrado6 Roraimense’ in Brazil (Homet, [1958] 1959) and in west of Guyana. Butt (1983-84) arguments that the name Kapon is a self- denominated one, and Akawaio, Patamona and Ingarikó are 155 Ten. Mund., Fortaleza, v. 4, n. 6, jan./jul. 2008. ODILEIZ CRUZ “nicknames” of regional use in Brazil, in Guyana and in Vene- zuela, respectively.
    [Show full text]