Miracle in the Valley of the Butterflies Colleen Springer Southern Illinois University Carbondale
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Ecosystems and Agro-Biodiversity Across Small and Large-Scale Maize Production Systems, Feeder Study to the “TEEB for Agriculture and Food”
Ecosystems and agro-biodiversity across small and large-scale maize production systems, feeder study to the “TEEB for Agriculture and Food” i Acknowledgements We would like to acknowledge TEEB and the Global Alliance for the Future of Food on supporting this project. We would also like to acknowledge the technical expertise provided by CONABIO´s network of experts outside and inside the institution and the knowledge gained through many years of hard and very robust scientific work of the Mexican research community (and beyond) tightly linked to maize genetic diversity resources. Finally we would specially like to thank the small-scale maize men and women farmers who through time and space have given us the opportunity of benefiting from the biological, genetic and cultural resources they care for. Certification All activities by Comisión Nacional para el Conocimiento y Uso de la Biodiversidad, acting in administrative matters through Nacional Financiera Fideicomiso Fondo para la Biodiversidad (“CONABIO/FFB”) were and are consistent under the Internal Revenue Code Sections 501 (c)(3) and 509(a)(1), (2) or (3). If any lobbying was conducted by CONABIO/FFB (whether or not discussed in this report), CONABIO/FFB complied with the applicable limits of Internal Revenue Code Sections 501(c)(3) and/or 501(h) and 4911. CONABIO/FFB warrants that it is in full compliance with its Grant Agreement with the New venture Fund, dated May 15, 2015, and that, if the grant was subject to any restrictions, all such restrictions were observed. How to cite: CONABIO. 2017. Ecosystems and agro-biodiversity across small and large-scale maize production systems, feeder study to the “TEEB for Agriculture and Food”. -
Santa Fe School of Cooking and Market 2005
Santa Fe School of Cooking and Market 2005 santafeschoolofcooking.com Chile Tiles on Back Cover NEW Savor Santa Fe Video— Traditional New Mexican Discover how easy it is to create both red and green chile sauces, enchiladas and the regional food that is indigenous to Santa Fe. Included in the 25-minute video is a full color booklet with photos for the featured recipes: chicken or cheese enchiladas, red and green chile sauce and corn tortillas. In addition, you will receive recipes for pinto beans, posole and bread pudding. After watching this video and creating the food in your own kitchen, you will feel The making of the video with host Nicole like you have visited Santa Fe and the Curtis Ammerman and chef Rocky Durham. School of Cooking. #1 $19.95 FIFTEEN YEARS AND STILL COOKIN!! That’s right. The Santa Fe School of Cooking will be 15 years old in December of 2004. We have seen lots of changes, but the School and Market have the same mission as the day it opened—promoting local agriculture and food products. To spread the word of our great food even further, we recently produced the first of a series of videos touting the glories of Santa Fe and its unique cuisine. Learn the tips and techniques of Southwestern cuisine from the Santa Fe School of Cooking right in your own home. Be sure and check out our great gift ideas for the holidays, birthdays, Father’s and Mother’s days or any day of the year. Our unique gifts are a sure way to send a special gift for a special person. -
The Lived Experience of Military Brats of Color In
ABSTRACT Title of Dissertation: THERE IS NO PLACE LIKE HOME: THE LIVED EXPERIENCE OF MILITARY BRATS OF COLOR IN COLLEGE Alicia Marie Peralta, Doctor of Philosophy, 2019 Dissertation directed by: Professor Francine H. Hultgren Department of Teaching and Learning, Policy and Leadership Military children of color live in various cultural contexts, often outside of mainstream U.S. society, leading to questions about their experiences as young people of color in college settings. To this end, this dissertation asks: What is the lived experience of military brats of color in college? This dissertation explores the experiences of seven military children of color in college settings as they navigate leaving their unique military context, encounter identities they did not know they had, and individuate from their families and the military context. The phenomenological questioning of identity coupled with conceptions of home and belonging shine a light on the bittersweet experience of the military brats of color feeling like strangers in their own country. These experiences are uncovered using Gadamerian (1975/2004) horizons and Heidegger’s dasein (1927/2008b) in addition to O’Donohue’s (1997, 1998) philosophical writings on belonging and home. The thematizing process brought forth experiences of attempting to forge an identity in the midst of preconceived ideas about who and what you should be as a person. The process of forging identity includes the transition from the military community to college; a settling into college; and a choosing of identity. Pedagogical insights include a critique of identity and how it is constructed, specifically because military children of color are never of a place, but move with and in spaces. -
Living with Stories
Utah State University DigitalCommons@USU All USU Press Publications USU Press 2008 Living With Stories William Schneider Follow this and additional works at: https://digitalcommons.usu.edu/usupress_pubs Part of the Indigenous Studies Commons Recommended Citation Schneider, W. S., & Crowell, A. (2008). Living with stories: Telling, re-telling, and remembering. Logan: Utah State University Press. This Book is brought to you for free and open access by the USU Press at DigitalCommons@USU. It has been accepted for inclusion in All USU Press Publications by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. Living with Stories Telling, Re-telling, and Remembering Living with Stories Telling, Re-telling, and Remembering Edited by William Schneider With Essays by Aron L. Crowell and Estelle Oozevaseuk Holly Cusack-McVeigh Sherna Berger Gluck Lorraine McConaghy Joanne B. Mulcahy Kirin Narayan Utah State University Press Logan, Utah Copyright © 2008 Utah State University Press All rights reserved Utah State University Press Logan, Utah 84322–7800 www.usu.edu/usupress Manufactured in the United States of America Printed on acid-free, recycled paper ISBN 978–0–87421–689-9 (cloth) ISBN 978–0–87421–690-5 (e-book) Chapter 3 was fi rst published as Aron L. Crowell and Estelle Oozevaseuk. 2006. “The St. Lawrence Island Famine and Epidemic, 1878–1880: A Yupik Narrative in Cultural and Historical Perspective.” Arctic Anthropology 43(1):1–19. Library of Congress Cataloging-in-Publication Data Living with stories : telling, re-telling, and remembering / edited by William Sch- neider ; with essays by Aron L. Crowell ... [et al]. -
Multi-National Conservation of Alligator Lizards
MULTI-NATIONAL CONSERVATION OF ALLIGATOR LIZARDS: APPLIED SOCIOECOLOGICAL LESSONS FROM A FLAGSHIP GROUP by ADAM G. CLAUSE (Under the Direction of John Maerz) ABSTRACT The Anthropocene is defined by unprecedented human influence on the biosphere. Integrative conservation recognizes this inextricable coupling of human and natural systems, and mobilizes multiple epistemologies to seek equitable, enduring solutions to complex socioecological issues. Although a central motivation of global conservation practice is to protect at-risk species, such organisms may be the subject of competing social perspectives that can impede robust interventions. Furthermore, imperiled species are often chronically understudied, which prevents the immediate application of data-driven quantitative modeling approaches in conservation decision making. Instead, real-world management goals are regularly prioritized on the basis of expert opinion. Here, I explore how an organismal natural history perspective, when grounded in a critique of established human judgements, can help resolve socioecological conflicts and contextualize perceived threats related to threatened species conservation and policy development. To achieve this, I leverage a multi-national system anchored by a diverse, enigmatic, and often endangered New World clade: alligator lizards. Using a threat analysis and status assessment, I show that one recent petition to list a California alligator lizard, Elgaria panamintina, under the US Endangered Species Act often contradicts the best available science. -
Id Propuesta Clase Indicacion Comentarios Registro Pais
ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS ID CLASE INDICACION COMENTARIOS REGISTRO PAIS PROPUESTA 1 2 achiote [pigmento] MEXICO 2 2 axiote [pigmento] MEXICO 3 5 agua de muicle [remedio medicinal] MEXICO 4 5 agua de muitle [remedio medicinal] MEXICO 5 5 té de muicle [remedio medicinal] MEXICO 6 5 té de muitle [remedio medicinal] MEXICO 7 15 ayoyote [instrumento musical] MEXICO 8 15 chapereque [instrumento musical] MEXICO 9 15 chirimía [instrumento musical] MEXICO 10 15 huéhuetl [instrumento musical] MEXICO 11 15 quinta huapanguera [instrumento musical] MEXICO 12 15 salterio [instrumento musical] MEXICO 13 15 teponaztli [instrumento musical] MEXICO 14 15 tochacatl [instrumento musical] MEXICO 15 15 toxacatl [instrumento musical] MEXICO 16 21 chashaku [pala de bambú para té] MEXICO 17 21 comal [utensilio de cocina] MEXICO 18 21 tamalera [olla de cocción] MEXICO 19 21 tejolote [utensilio de cocina] MEXICO 20 21 temolote [utensilio de cocina] MEXICO 21 21 tortilleros [recipientes] MEXICO 23 25 guayaberas [prenda de vestir] MEXICO 24 25 huaraches [sandalias] MEXICO 25 25 huipiles [vestimenta] MEXICO 26 25 jorongo [prenda de vestir] MEXICO 28 25 sarape [prenda de vestir] MEXICO ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS 29 25 sombrero de charro MEXICO 30 27 petate [esteras de palma] MEXICO 31 29 acocil no vivo [crustáceo de agua dulce] MEXICO 32 29 aguachile [crustáceos preparados] MEXICO 33 29 aporreadillo [alimento a base de carne] MEXICO -
Papau New Guinea, Soloman Islands, and Vanuatu
PAPUA NEW GUINEA COUNTRY READER TABLE OF CONTENTS Mary Seymour Olmsted 1975-1979 Ambassador, Papua New Guinea Harvey Feldman 1979-1981 Ambassador, Papua New Guinea Morton R. Dworken, Jr. 1983-1985 Deputy Chief of Mission, Port Moresby Paul F. Gardner 1984-1986 Ambassador, Papua New Guinea Robert Pringle 1985-1987 Deputy Chief of Mission, Port Moresby Everett E. Bierman 1986-1989 Ambassador, Papua New Guinea William Farrand 1990-1993 Ambassador, Papua New Guinea Richard W. Teare 1993-1996 Ambassador, Papua New Guinea John Allen Cushing 1997-1998 Consular/Political Officer, Port Moresby Arma Jane Karaer 1997-2000 Ambassador, Papua New Guinea MARY SEYMOUR OLMSTED Ambassador Papua New Guinea (1975-1979) Ambassador Mary Seymour Olmsted was born in Duluth, Minnesota and raised in Florida. She received a bachelor's degree in economics from Mount Holyoke College and a master's degree from Columbia University. Ambassador Olmsted's Foreign Service career included positions in India, Iceland, Austria, Washington, DC, and an ambassadorship to Papua New Guinea. Ambassador Olmsted was interviewed by Charles Stuart Kennedy in 1992. Q: That's an awful lot of responsibility, I would think. Now you went out to Port Moresby. That was in June of '74? OLMSTED: Yes. Q: As principal officer. So in other words, you were made Consul General. Sworn in and so forth. 1 OLMSTED: Yes. Q: At that time, did you know that was going to become an Embassy? OLMSTED: It seemed quite likely. Papua New Guinea, in the beginning, was obviously on the road to independence, and no one knew exactly when it would take place. -
October 1999
,. "You don't just need a computer, you need a solution." Fmal Cut Pro ~= Ultura digital video camcorder canon studied your life, your needs and all 27 bones in your hand. Also available, with many of the fine features of the Ultura: Ultura Features: z_~ Genuine canon Optics 16X Opticai/320X Digital zoom Lens Canon Minii)."T Optical Image Stabilization Mini~" (Canon original technology) Canon Flexizone Auto Focus/Auto Exposure (Canon exclusive) on/y$999 2.5" Color LCD View screen & Color Viewfinder PCM Digital Stereo sound Program Auto Exposure Digital Photo Mode alpha tech COMPUTERS.COM (360) 671-2334 • (800) 438-3216 • (360) 671-8571 Fax 2300 James Street, Bellingham, WA 98225 • www.alphatechcomputers.com Hewlett-Packard Apple Solutions We are fully AdvanceNet certified to maintain, We are fully Apple®certified to maintain, alpha tech computers is a place of solutions service and repair all ~ service and repair all Apple® products. for you, no matter what computer equipment Hewlett-Packard products. l...=:J • . Apple Specialist you hove, or, where you bought it . LOCAL SPOTLIGHT ............................ 5 LOCAL SHOWS ................................ 6-7 LOCAL RECORDINGS ................ 8-1 0 ALL AGE VENUES ................ 12-1 5 MAN ... OR ASTROMAN ? .... 16-18 BILL FRISELL ....................... :20-21 FOLKANDWORLD BEAT .................. 23 THEATER REVIEWS ................................ 24 MOVIE REVIEWS ...................................... 25 DINNER WITH HAMILTON ................ 26 P. IN THE SQUARED CIRCLE .......... 27 -
Combined 97 Index
1997 ARTICLE LISTINGS BY CATEGORY Click on any category below TRAVEL Western Wanderings 12 Techniques,Maintenance 17 Shade,Sun Control 21 Accessories,Gear 1 Wildlife,Nature 12 Tools,Products 18 Storage 21 Agriculture 1 Window on the West 12 Trees 18 Tools,Products 21 Alaska 1 Wineries,Wine Regions 12 Tropicals,Subtropicals 18 Windows,Skylights 21 Arizona 1 Wyoming 12 Vegetables 18 Art,Exhibits,Museums 1 Vines 18 FOOD Beaches,Coast 2 GARDEN Water Features 18 Appetizers 22 Best of the West 2 Animals 13 Watering 18 Barbecuing 22 Biking 2 Annuals,Biennials 13 Beverages 22 Boating,River Trips,Cruises Arrangements 13 HOME Breads 22 3 Beneficial Insects 13 Architecture 19 Cakes 22 California 3 Bulbs,Bulblike Plants 13 Artisans 19 Casseroles 22 Camping 4 Cactus,Succulents 13 Bathroooms 19 Cereals,Grains 22 Canada 4 Community Action 13 Building Materials 19 Competitions 22 Colorado 4 Container Gardening 13 Design Contests,Awards Cookies,Candies 22 Environmental Action 4 Crafts,Projects 13 19 Dairy,Eggs 22 Events 5 Design Contests,Awards Doors,Entries 19 Desserts 23 Fishing 7 13 Ecology,Energy 19 Equipment 23 Hawaii 7 Events 14 Electrical,Electronic 19 Fish,Shellfish 23 Hiking,Trails 7 Fruits,Nuts 14 Entertainment Centers 20 Food Products 23 Idaho 7 Herbs 14 Fireplaces,Woodstoves 20 Fruit 23 Lodging 7 House Plants 14 Furniture 20 International 24 Mexico 8 Landscaping 14 Garages 20 Meat 24 Montana 8 Lawns,Grasses 14 Home Office 20 Menus 24 Nevada 9 Native Plants 15 Interior Design 20 Nuts 25 New Mexico 9 Nurseries,Seed Sources 15 Kitchens 20 Pasta -
Diversity on the Farm How Traditional Crops Around the World Help to Feed Us All, and Why We Should Reward the People Who Grow Them
Diversity on the Farm How traditional crops around the world help to feed us all, and why we should reward the people who grow them. FORD FOUNDATION By Charles C. Mann POLITICAL ECONOMY RESEARCH INSTITUTE UNIVERSITY OF MASSACHUSETTS Maize Front cover, left: Hector Diaz Castellano, a Zapotec small-holder, on his farm in the hills of southern Mexico; right: an array of native maize varieties. Above and right: Post-harvest survey of native maize varieties at INIFAP, an agricultural-research institute outside the city of Oaxaca; inside left: making the maize drink atole in a country market; inside right: rinsing off the lime used to process maize kernels for hand-made tortillas in Ítanoni, an unusual gourmet tortillería in Oaxaca city that may serve as one model for saving agricultural biodiversity. By Charles C. Mann Photographs by Peter Menzel Diversity on the Farm Subhead if any goes here for the development of wild corn and Maize heirloom varieties At Ítanoni, hand-made tortillas 2 Mission Statements 17 From the Stomach 23 The Best Tortillas from single varieties of native maize to the Heart in Mexico are cooked on traditional circular 3 Foreword clay griddles called comales. 25 Notes 5 Introduction 19 What We Can Do: Five Approaches 28 Credits 7 Building the Roof with 1. LABELING Stones from the Foundation 2. CROP IMPROVEMENT 3. REMOVING PERVERSE INCENTIVES 11 Conserving Agricultural Biodiversity 4. PAYING FOR CURRENTLY Copyright 2004 UNCOMPENSATED SERVICES by the Ford Foundation all rights reserved. 13 A Community Effort 5. INCREASING SOCIAL CAPITAL Mission Statements FORD FOUNDATION The Ford Foundation is a resource for innovative people and institutions worldwide. -
Economic Botany, Genetics and Plant Breeding
BSCBO- 302 B.Sc. III YEAR Economic Botany, Genetics And Plant Breeding DEPARTMENT OF BOTANY SCHOOL OF SCIENCES UTTARAKHAND OPEN UNIVERSITY Economic Botany, Genetics and Plant Breeding BSCBO-302 Expert Committee Prof. J. C. Ghildiyal Prof. G.S. Rajwar Retired Principal Principal Government PG College Government PG College Karnprayag Augustmuni Prof. Lalit Tewari Dr. Hemant Kandpal Department of Botany School of Health Science DSB Campus, Uttarakhand Open University Kumaun University, Nainital Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Board of Studies Prof. Y. S. Rawat Prof. C.M. Sharma Department of Botany Department of Botany DSB Campus, Kumoun University HNB Garhwal Central University, Nainital Srinagar Prof. R.C. Dubey Prof. P.D.Pant Head, Department of Botany Director I/C, School of Sciences Gurukul Kangri University Uttarakhand Open University Haridwar Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Programme Coordinator Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University Haldwani, Nainital Unit Written By: Unit No. 1. Prof. I.S.Bisht 1, 2, 3, 5, 6, 7 National Bureau of Plant Genetic Resources (ICAR) & 8 Regional Station, Bhowali (Nainital) Uttarakhand UTTARAKHAND OPEN UNIVERSITY Page 1 Economic Botany, Genetics and Plant Breeding BSCBO-302 2-Dr. Pooja Juyal 04 Department of Botany Uttarakhand Open University Haldwani 3. Dr. Atal Bihari Bajpai 9 & 11 Department of Botany, DBS PG College Dehradun-248001 4-Dr. Urmila Rana 10 & 12 Department of Botany, Government College, Chinayalisaur, Uttarakashi Course Editor Prof. Y.S. Rawat Department of Botany DSB Campus, Kumaun University Nainital Title : Economic Botany, Genetics and Plant Breeding ISBN No. -
Los Herederos Del Maíz
LOS HEREDEROS DEL MAÍZ Amisadai Rosado Ortega Bruno Alejandro Villasante Serrano Ilustraciones Grecia Hernández Salcido 2 Instituto Nacional de los Pueblos Indígenas Lic. Adelfo Regino Montes Director General del Instituto Nacional de los Pueblos Indigenas Mtra. Bertha Dimas Huacuz Coordinadora General de Patrimonio Cultural y Educación Indígena Itzel Maritza García Licona Directora de Comunicación Social LOS HEREDEROS DEL MAÍZ Investigación Amisadai Rosado Ortega Bruno Alejandro Villasante Serrano Ilustraciones Grecia Hernández Salcido Corrección de estilo Paola Denisse Lozano Vera Edición Corina Ramírez Hernández Coordinación Norberto Zamora Pérez México, 2021 Índice 1. Introducción 07 2. Historia 09 3. Razas de Maíz Grupo Cónico 13 Grupo Sierra de Chihuahua 17 Grupo Ocho Hileras 19 Grupo Chapalote 22 Grupo Tropicales precoces 23 Grupo Dentados tropicales 24 Grupo Maduración tardía 27 4. Rituales 33 5. Glosario 39 6. Fuentes 40 6 1 Introducción n México el maíz: es el alimento que sencillamente unas palomitas. Consejos representa por excelencia nuestras que luego enseñaron e inspiraron a mu- Eraíces, nuestro presente y segura- chas generaciones mente el futuro. El maíz nos conecta con Todos hemos probado el sabor de este nuestra identidad como mexicanos. Es cereal, vive en nuestra memoria íntima y protagonista de libros, de mitos, de leyen- en escenarios donde nuestras papilas gus- das. El maíz, es el cereal que alimenta a tan su sabor. Y en este compendio, podrás todo un país. Todo lo que se obtiene del conocer que la historia del maíz nos reve- maíz abarca la economía, la gastronomía, la la relación que tenía con los antiguos la cultura, para finalmente acariciar el co- dioses.