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Œnoivas 2019 ŒNOIVAS 2019 ŒNOIVAS 2019 25-28 INP/ENSEIRB Matmeca, avenue des Facultés, June 2019 33405 Talence BOOK OF ABSTRACTS OF BOOK ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 1 2 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia ŒNOIVAS 2019 https://isvv-events.com/oeno2019-ivas2019 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 3 4 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia Table of contents Local Organizing Committee 8 Scientific committee 13 Programme 14 List of Workshop 23 List of posters 26 Lectures 45 Oral communications 55 Plant and Environment, Grape quality 57 Grape and wine microorganisms : diversity and adaptation 63 Œnological Practices and Process 71 Analysis and composition of grapes, wines, wine spirits 81 Chemical and Biochemical reactions, including grape and wines microorganisms impact 95 Analytical developments from grape to wine, spirits : omics, chemometrics approaches… 105 Sensory properties, psychophysics, experimental economy, connections with neurosciences 117 Short communications (Plenary, workshops) 127 Short Com - Plant and Environment, Grape quality 129 Workshop - Grape and wine microorganisms : diversity and adaptation 135 Workshop Workshop on Wine Stabilization - Œnological Practices and Process 149 Short Com - Analysis and composition of grapes, wines, wine spirits 157 Worshop - Analytical tools using electromagnetic spectroscopy techniques (IR, fluorescence, Raman) 163 Short Com - Chemical and Biochemical reactions, including grape and wines microorganisms impact 173 Short Com - Analytical developments from grape to wine, spirits : omics, chemometrics approaches… 177 Short Com - Sensory properties, psychophysics, experimental economy, connections with neurosciences 183 Poster 189 Plant and Environment, Grape quality 191 Grape and wine microorganisms : diversity and adaptation 217 Œnological Practices and Process 239 Analysis and composition of grapes, wines, wine spirits 273 Chemical and Biochemical reactions, including grape and wines microorganisms impact 373 Analytical developments from grape to wine, spirits : omics, chemometrics approaches… 387 Sensory properties, psychophysics, experimental economy, connexions with neurosciences 403 List of authors 417 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 5 6 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia AD73031 IVAS A4 NO Bleed OLF R2.indd 1 6/4/19 10:03 AM ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 7 AD73031 IVAS A4 NO Bleed OLF R2.indd 1 6/4/19 10:03 AM Local Organizing Committee Warren ALBERTIN EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Audrey BARSACQ EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Emmanuel BAUGIER ISVV, University of Bordeaux Marion BRENIAUX EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux André CAISSIE EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Kleopatra CHIRA EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Céline CHOLET EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Olivier CLAISSE EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Philippe DARRIET EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Michael JOURDES EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Soizic LACAMPAGNE EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Patrick LEGER ISVV, University of Bordeaux Patrick LUCAS EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Axel MARCHAL EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Philippe MARULLO EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Cécile MIOT-SERTIER EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Lebna MIZANI EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Claudia NIOI EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Pascaline REDON EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Azalée ROMBAUT ISVV, University of Bordeaux Pauline ROUSSERIE EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Sophie TEMPERE EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Cécile THIBON EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Josep VALLS EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Sandra VANBRABANT EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux Delphine WINSTEL EA ŒNOLOGIE, USC INRA, ISVV, University of Bordeaux 8 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia Welcome to the participants of the joint congress ŒnoIVAS 2019 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia On behalf of the Oenology Research Unit at ISVV, we are pleased to welcome you in Bordeaux for 4 days of scientific work presentation and exchanges as well as for pleasant moments in the reception hall of Bordeaux INP and on Garonne docks, in the Cité du Vin and then nearby in Faïencerie, lobby for the Gala dinner. You are nearly 350 delegates, mainly scientists, from 24 countries to discuss as well as to exchange different aspects of wine and spirits research. We also hope that you will visit our beautiful Bordeaux city , whose docks have been listed as a World Heritage Site. This congress would not have been possible without the support of the Conseil regional de la Nouvelle Aquitaine (New Aquitaine council), IDEX of Bordeaux University, Bordeaux INP, Ins- titute of wine and vine science and Department of Environmental Sciences from Bordeaux Uni- versity, as companies sponsoring us : Thermo Fisher, Gerstel, BioMérieux, DIAM, Biolaffort, Fermentis, Nadalié, Lallemand, Rémy-Martin et Cie, Courvoisier, Bellot, Bucher Vaslin, Leco. Eventually we want to thank the wine and spirits providers, more particularly Conseil Inter- professionnel du Vin de Bordeaux (CIVB, Bordeaux wine Council), Union Grands Crus Classés (Association of classified growths), Crus Classés of Graves, Champagne Bollinger, Château Cos d'Estournel, Château Couhins INRA, Fleur la Mothe, CVBG Dourthe-Kressmann, ODG (orga- nisms controlling denominations of appellation origin) of Lalande de Pomerol, Fronsac, Saint Emilion and Sauternes as well a Union of producers from Saint Emilion, and Hennessy company. We will do our best to make sure that you will enjoy these days and wish you a very pleasant congress The ŒnoIVAS 2019 Organizing Committee ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia 9 International Symposium of Œnology of Bordeaux (Œno) was created in 1963 by Pr Jean Ribé- reau-Gayon and Dr Emile Peynaud to celebrate the 100th anniversary of Louis Pasteur work on wine. The symposium continued in 1967, 1977, 1989 and then in 1995, 1999, 2003, 2007, 2011, that is each four years, under the lead of Pr Pascal Ribéreau-Gayon, then Pr Yves Glories, Pr Aline Lonvaud, Pr Bernard Donèche and celebrated in 2015 its 10th anniversary. Œno symposia are consistent with the principle of general-interest symposia covering the fields of enological science allowing exchanges within a multidisciplinary scientific community dedicated to wine sciences. Thus, 4 traditional themes - Plant environment and grape quality, Grape and wine microorganisms, Wine chemistry, Sensory analysis - are the foundation of the symposia. The research questions have evolved: enological research initially focused on wine clarity and instability problems, then on fermentation control, more recently, the qualitative potential of fruit and its evolution during vinification and aging has been widely studied as well as the parameters of sensory perception. In Vino Analytica Scientia (IVAS) was initiated by the Divisions of Analytical Chemistry and Food Che- mistry of the European Association for Chemical and Molecular Sciences, with Pr Christian Ducauze and the late Pr Robert Kellner as initial advocates. 2 first edition of IVAS were organized in Bordeaux (1977, 2001) then in various places, with a rhythm of congress organization every 2 years (2003 Aveiro, Portugal ; 2005 Montpellier, France ; 2007 Melbourne, Australia ; 2009 Angers, France ; 2011 Graz, Austria ; 2013 Reims, France ; 2015 Trento, Italy ; 2017 Salamanca, Spain).This international meeting provides a unique interna- tional platform for interchange between researchers dedicated to the different aspects of the chemistry of wine and spirit production including environmental concerns, vines, grapes, and final products, as well as metabolomics, proteomics, chemical and biochemical reactions, chemometrics, microbiology, and sensory evaluation establishing a forum to discuss and present the latest developments in Analytical Science. 10 ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia Dear colleagues, It is a great pleasure for us to welcome you in Bordeaux for this joint scientific meeting, ŒnoIVAS 2019, or- ganized under the patronage of OIV and of European Chemical Society. Oenology in its scientific dimension makes it possible to bring together a large community of researchers from various fields of expertise to share their knowledge and experience around wine and spirits.. Thus, as part of the organization of the 11th International Oenology Symposium, the Œnology Research Unit, Institute of Vine and Wine Sciences Bordeaux-Aquitaine,
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