Wines Selected by Bianca Jimenez Rivera
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Creationsfromthebarre Lroom
“… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too. -
CMK Consulting K No Great Thing Is Created Suddenly, Any More Than a Bunch of Grapes Or a Fig
CMCMK Consulting K No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Estates www.cmkconsulting.it - pag 1 Piemonte - Rocchetta Tanaro Tanaro Piemonte - Rocchetta Az. Ag. Marchesi Incisa della Rocchetta A small family owned property located in the village of Rocchetta Tanaro. The family dating back to 1203. The focus of the estate is on Barbera, Grignolino and Pinot Noir, grape varieties that are part of the tapestry of flavours that make up this part of Piedmont. The vineyards face south at an altitude Marchesa Barbara Incisa between 120 and 170 m above sea level. della Rocchetta Clay-sandy soil of ancient sea-bed origin. www.marchesiincisawines.com Owner: Barbara Incisa della Rocchetta Winemaker: Donato Lanati Varietals planted: Barbera, Pinot Nero, Grignolino Total acres: 16 hectares of property Winery production: 50.000 bottles Barbera d'Asti Sup. DOC, Grignolino d'Asti DOC, Main appellations: Monferrato DOC, Roero Arneis DOCG, Moscato DOCG, Piemonte Pinot Nero DOC Sant’Emiliano Marchese Leopoldo Barbera D’Asti Sup. DOC Piemonte Pinot Nero DOC Barbera 100% Pinot Noir 100% Deep ruby red with garnet reflecions Marchese Leopoldo was the same when aged. Intense and complex, with name of our ancestor who started hints of red berries, spices and cultivation of this varietal in our chocolate. Aristocratic, powerful but vineyards. A wine of great elegance very balanced. Aged for up to 18 with typical varietal aromas. -
Pinot Noir 8161645 Pinot Noir 2016; Poppy; Santa Lucia Highlands, Monterey
A. Sparkling France 7963050 Domaine des Roy 'Brut' Rose NV ..................................................... $25.95 Champagne Guy Larmandier 8160221 Guy Larmandier 'Brut Zero' Premier Cru NV ..................................... $44.95 8160021 Guy Larmandier 'Cramant Brut Zero' Grand Cru NV ......................... $55.00 8160323 Guy Larmandier 'Signe Francois Brut Zero' Grand Cru 2008 ............ $84.95 7862455 Doyard 'Cuvee Vendemiaire' NV ....................................................... $49.95 8050222 Billecart-Salmon 'Brut' Rose NV ....................................................... $85.00 8136821 Jacquesson 'Extra Brut 741' NV ....................................................... $89.95 8154924 Philipponnat 'Brut 1522' Grand Cru 2007 ....................................... $129.00 8156521 Moet & Chandon 'Dom Perignon' 2008 ........................................... $249.00 8135722 Veuve Clicquot 'La Grand Dame' Rose 2008 .................................. $401.95 Italy Francesco Quaquarini 8115340 Sangua di Giuda 2016; Francesco Quaquarini; Oltrepo Pavese, Lombardy ....................................................................... $18.95 8149134 Moscato 2017; Francesco Quaquarini; Oltrepo Pavese, Lombardy ..................................................................................... $16.95 8070924 Prosecco di Valdobbiadene 'Colle Argento' NV; Pertimali - Livio Sassetti ................................................................................ $22.95 A-1 Stage Left Restaurant | New Brunswick, -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
WINE LIST Wine Director: Sarah Traynor SPARKLING
WINE LIST Wine Director: Sarah Traynor SPARKLING Sec Domaine du Petit Coteau Vouvray, Loire, France NV — 70 Brut Le Marchesine "Saten" Franciacorta Lombardy, Italy Millesimato 2015 — 107 Brut Champagne Chartogne-Taillet "Cuvée St. Anne" Merfy, France NV — 120 Brut Champagne L. Aubry Fils Montagne de Reims, France NV — 140 Brut Champagne Gaston Chiquet Special Club Vallée de Marne, Champagne, France 2013 — 265 Sparkling Rosé Blend Huber "Hugo" Traisental, Niederösterrich, Austria NV — 60 Brut Rosé Bründlmayer Kamptal, Niederösterreich, Austria NV — 136 Cremant Rosé Jean-Baptiste Adam Alsace, France NV — 144 Brut Rosé Champagne Mousse Fils "Effusion" Vallée de la Marne, France NV — 205 Lambrusco di Sorbara Secco Cleto Chiarli "Vecchia Modena" Castelvetro, Emilia-Romagna, Italy NV — 54 Gragnano Otto Uve Sorrento Peninsula, Italy 2018 — 81 PÉT-NAT Garganega Menti "Roncaie sui Lieviti" Veneto, Italy 2019 — 56 Xarel-lo Pepe Raventós "Mas del Serral Espumoso" Catalonia, Spain 2016 — 70 Grolleau/Cot Rosé Julien & François Pinon Loire, France 2019 — 54 Gamay Rosé Domaine Thillardon Burgundy, France 2019 — 60 Blaufränkish Rosé Kobal Family "Bajita" Styria, Slovenia 2020 — 67 Trebbiano Rosé Cirelli "Wines of Anarchy" Abruzzo, Italy NV — 52 1 HALF BOTTLES Brut Rosé Champagne Besserat de Bellefon Champagne, France NV — 93 Brut Rosé de Saignée Champagne Rene Geoffroy Vallée de Marne, France NV — 110 Riesling Karthäuserhofberg Trocken Mosel, Germany 2011 — 71 Sauvignon Blanc Lucien Crochet "Le Chêne Marchand" Sancerre, France 2018 — 60 Pinot Noir Jacques -
Wine-Menu-September-2020.Pdf
Index Cocktails 2-5 Wine Glass Pours 6 Bottles Bubbles 7-8 Rose 9 White France 10-11 Germany & Austria 11 Italy 12 United States 13 Red France 14-15-16 Italy 17 Spain 18 United States 19- 20-21 Gin Bramble 14 Dick Bradsell, Fred’s Club, 1984 Gin | Lemon | Crème de Mure | Lemon Wheel & Blackberry Gimlet 14 Classic Cocktails Classic Cocktails Popular among British Naval officers in the 19th century to prevent scurvy. Gin | House Lime Cordial | Lime Wheel Martinez 16 “The Missing Link” Old Tom Gin | Sweet Vermouth | Luxardo Maraschino | Bitters |Orange Peel Bijou 14 First seen in “Harry Johnson’s Bartender's Manual in 1990 Gin | Green Chartreuse | Sweet Vermouth | Orange Bitters | Orange Peel Vodka Moscow Mule 13 The buck that popularized vodka. Vodka | Lime | Ginger Beer Vesper 14 Ian Fleming’s 1953 novel Casino Royale. 2 Vodka | Gin | Lillet Blanc | Lemon Peel Whiskey Frisco 15 First appeared in Willaim Boothby’s: ‘World Drinks and How to Mix Them’ 1934 Rye | Benedictine | Lemon | Lemon Peel Trinidad Sour 16 Classic Cocktails Classic Cocktails Giuseppe Gonzalez, Clover Club, Brooklyn Rye | Angostura | Orgeat | Lemon Remember the Maine 16 The rye-based battle cry Gun Powder Rye | Sweet Vermouth | Cherry Herring | Absinthe | Lemon Peel Diamondback 16 Post-prohibition: Diamondback Lounge in the Lord Baltimore Hotel, Maryland Rye | Apple Brandy | Chartreuse Penicillan 16 Sam Ross, Milk & Honey, NYC Scotch | Lemon | Honey | Ginger | Laphroaig Mist | Candied Ginger Modern Cocktail No.2 14 Savoy Cocktail Book, 1930. Scotch | Sloe Gin | Absinthe -
Monello-Master-Beverage-Menu-3-12
1 WINES BY THE GLASS Sparkling Prosecco, “Sui Lieviti” Cantina de Pra NV….………….……………………………………….………………11 Made in the ancestral style, “Sui Lieviti” refers to the lees left unfiltered in the bottom of the bottle. Orchard fruit, honey, and brioche with a smooth, clean finish. Blanquette de Limoux, “Le Moulin” Domaine J. Laurens NV………………………………………….…13 A specific style of Crémant that requires mauzac- a native grape of Limoux- to be the primary grape in the blend. Green apple, silky mousse, and a lasting finish. Champagne, Brut Grand Cru Blanc de Blancs Champagne Le Mesnil NV…………………………....23 100% chardonnay from some of the best vineyards in the Côtes des Blancs. Franciacorta, “Cuvée Prestige” Ca‟ del Bosco NV………………………………………………………...18 Often referred to as the Champagne of Italy due to the fact that both regions use the same grapes, production method, and are both within close proximity to their respective fashion capitols, Paris and Milan. Nebbiolo Brut Nature Rosé, Piedmont “Metodo Classico” Luigi Giordano 2015…...………….…..20 A dry sparkling wine with a light tint of pink. The nose offers wild berries with citrus and roses. Silky perlage makes this wine great at any point of the day. White Tokaji Furmint, Hungary Evolúció 2017.……………………………………………………………………..…11 Hailing from the mountainous slopes of Northern Hungary, furmint was one of the first varietals to receive international acclaim. This dry wine has notes of orchard and stone fruit blossoms on the nose with green apple and quince on the palate. Roero Arneis Matteo Correggia 2017……………………………………………………...….……...……….13 Once on the verge of extinction, this sauv blanc-like grape from Piedmont has firmly established its place in the modern day wine world. -
Why We Do the Things We Do at Ninety Acres
WHY WE DO THE THINGS WE DO AT NINETY ACRES We believe in using Biodynamic, Organic and Sustainable ingredients and wines whenever possible. We believe it's not only important to support local agriculture, but that food and wine produced in this way can lend tastes and textures that make the dining experience incredibly unique. Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health. Two key issues are biophysical (the long-term effects of various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor). Organic farming is a form of agriculture which avoids or largely excludes the use of synthetic fertilizers and pesticides, plant growth regulators, and livestock feed additives. As far as possible, organic farmers rely on crop rotation, crop residues, animal manures and mechanical cultivation to maintain soil productivity and tilth to supply plant nutrients, and to control weeds, insects and other pests. Biodynamic agriculture, or biodynamics is an organic farming system (but predates the term). It is based on the anthroposophical teachings of Rudolf Steiner, particularly on the eight lectures given by him in 1924 at Schloss Koberwitz in what was then Silesia, Germany nowadays Poland (close to Wrocław). At the time Steiner believed that the introduction of chemical farming was a major problem. Steiner was convinced that the quality of food in his time was degraded, and he believed the source of the problem were artificial fertilizers and pesticides. -
Vestini Campagnano
VESTINI CAMPAGNANO KAJANERO 2015 IGT TERRE DEL VOLTURNO ____________________________________________________________ In the region between Castel Campagnano and the Conca della Campania, an area where great wines have been made since Roman times, the Barletta family has developed their passion for historical grape varieties. Being the first winery to develop research on the almost extinct Pallagrello, red and white, and Casavecchia clones, make theirs the most unique project from the Campania region. The Vestini Campagnano project began in 1990 with garage style research and only a few vines growing in the backyard. Stimulated by the idea that Pallagrello once belonged to the noblest varieties of Europe and held in high esteem by the Bourbon kings, enabled the estate to enlist Luigi Moio as their scientific support. By 2000, Vestini Campagnano had planted vineyards based on the original viticultural material discovered here and was producing 6,000 liters of wine divided between Pallagrello Bianco and Pallagrello Nero, and Casavecchia, all Terre al Volturno IGT. Today owner Alberto Barletta has been joined by his sons, Amedeo & Luigi, as managers of this unique estate, and with the additional of enologist Paolo Caciorgna, who lends the finishing touches and great elegance to the beautiful wines made here! Varietal composition: 40% Pallagrello Nero, 10% Pizzutella 30% Casavecchia, 20% Aglianico Appellation: IGT Terre del Volturno Production Area: Caiazzo Vineyard: Vestini Campagnano Clones: 420A Vineyard practices: Organic Plot characteristics: -
Terre Del Principe
TERRE DEL PRINCIPE 1 THIS IS US The love for the vine. The dream shared with Manuela. The memory of the grandfather who carried him, child, around his estate on the gig through. The memory of the peasants who spoke about Pallagrello and Casavecchia. They are the reasons that have induced Peppe Mancini to abandon the lawyer profession in order to become vine-dresser. The same love and the same passion push Manuela Piancastelli, journalist and scrittrice, to leave Il Mattino in order to write, with Peppe, an important page of the Campanian viticulture. The Pallagrello and the Casavecchia must all to Peppe Mancini. If today they are newly cultivates, it must to the tenacity and to the conviction of who has believed in the potentialities of these native grape variety and of this territory, a lot appreciates from the Borbone. Along study with the University of Naples and the Campania Region have finally concurred the insertion of Pallagrello Bianco, Pallagrello Nero and Casavecchia in the national Catalogue of the grapes variety. Pushes from a big passion, Peppe and Manuela, which in the time has joined to Masina Mancini, have given life to their dreams: Terre del Principe. A name that is born like dedication of Manuela to Peppe, her prince. Today the company has 11 hectares of property. 2 WHERE WE ARE THE VINEYARD UNDER TABURNO MOUNT Terre del Principe is born in Campania, between sweet hills of Squille, small village in the town of Castel Campagnano, in province of Caserta . The territory is a ring of conjunction between the mountain range of Taburno and Matese, that donate wealth to the ground, much to more make of one of the zones with vocation to cultivation of vine and olive tree. -
Barano-Wine-Cocktials-Beer-080918
COCKTAILS 15 HASTA LA VISTA, BABY Espadin Mezcal Heirloom Cherry Tomatoes, Charred Lemon, Ginger, Agave IF IT BLEEDS, WE CAN KILL IT Cognac Roasted Pineapple, Bee Pollen, Carpano Antica, Graft ‘Farm Flor’ Cider I NEED A VACATION Gin Blueberry-Oregano Shrub, Lemon, Amaro, Orange Bitters YOU’RE FIRED Dark Rum Fig, Lime, Black Strap, Pimm’s No. 1, Fernet I’LL BE BACK Espadin Mezcal Corn, Charred Lime, Honey, Cayenne SEE YOU AT THE PARTY RICHTER! Bourbon Yuzu, Peychauds, Strawberry-Coconut-Mint Jam WINES BY THE GLASS SPARKLING ROSÉ GLERA 12 MERLOT ROSATO 11 VILLA SANDI CHANNING DAUGHTERS PROSECCO BRUT NORTH FORK, LONG ISLAND, NY 2017 VENETO, ITALY, NV ON TAP CESANESE D’AFFILE 15 AZIENDA AGRICOLA RAPILLO ROSATO LAZIO, ITALY, 2016 WHITE RED RKACITELI 12 PINOT NOIR 17 JORDANOV POINT & LINE RKACITELI ADRIANI GOLD COAST VINEYARD TIKVES, F.Y.R.O.M. 2015 SANTA MARIA VALLEY, CALIFORNIA, 2015 MACABEO 16 GAMAY 13 VIGNOBLE DUFAITRE REVEILLE PREMICES ROUSSILLON, FRANCE, 2016 BEAUJOLAIS, BURGUNDY, FRANCE, 2017 SAUVIGNON BLANC 14 FREISA/CABERNET/MERLOT 16 POINT & LINE LANGHE ROSSO JACK MCGINLEY VINYARD PODERI ALDO CONTERNO HAPPY CANYON, SANTA BARBARA, CA, 2015 PIEDMONT, ITALY, 2014 FIANO 14 CANTINA DEL BARONE TEROLDEGO 15 PAONE FORADORI, VIGNETTI DELLA DOLOMITI CAMPANIA, ITALY, 2017 TRENTINO, ITALY, 2015 BEER : TAP 8OZ / 12OZ GRAFT NEW YORK FARM FLOR Rustic Table Cider | 6.9 % 7 / 9 MONTAUK BREWING COMPANY NEW YORK WATERMELON SESSION ALE Session Ale | 4.9 % 7 / 9 BIG ALICE BREWERY LONG ISLAND CITY NYS PILS Pilsner | 5.6 % 7 / 9 HUDSON VALLEY BREWERY NEW -
CREATIONS from the BARREL ROOM Our
“… It was our belief that no amount of physical contact could match the healing powers of a w e l l - made cocktail.” – david sedaris — C R E A T I O N S FROM THE BA R R E L R O O M Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - d a v e b r o o m — S T R A I G H T FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too.