Why We Do the Things We Do at Ninety Acres
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Creationsfromthebarre Lroom
“… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too. -
Wine Talk: February 2012
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au Wine Talk: February 2012 The newsletter of Living Wines: Edition 27 Yes – we know February’s gone – too quickly as it happens for us to get a newsletter out. But we need a February newsletter to let you know about Fanny Sabre so we can have a March one later this month to talk about our shipment arriving this month. Fanny Sabre has arrived in Australia! Not her personally but her latest release wines such as the amazing Bourgogne Aligoté and the Bourgogne Grand Ordinaire 2010 which is a 100% Gamay. Both of these wines are sensational and very good value. We also just love her Volnay which is a light, delicate and very elegant Burgundy – just like Burgundy used to be! As we write this newsletter another shipment is being unloaded from Philippe Bornard from the Jura. We have completely sold out of his fabulous wines. They are just SO popular that they disappear very quickly. Watch out for news of these wines in the next newsletter – all the old favourites will be back. This month we seem to have gone overboard with the packs – but there is just so much nice wine to offer you! The first is a six pack of the delightful entry level wines of Fanny Sabre which includes a bottle each of the amazing Aligoté and a bottle of her new Bourgogne Grand Ordinaire which is a 100% Gamay. -
Effect of Berry Weight and Its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis Vinifera L
Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions M. Ferrer1*, G. Echeverría2, A. Carbonneau3 (1) Facultad de Agronomia, Av. Garzon 780, Montevideo, Uruguay (2) Facultad de Agronomia, Av. Garzon 780, Montevideo, Uruguay (3) Sup-Agro 2, Place Viala, Montpellier, France ([email protected]) Submitted for publication: September 2013 Accepted for publication: December 2013 Key words: Berry size, composition, components, water availability, varieties The influence of berry size on wine quality is a matter of debate. With the aim to contribute to that debate, a study of the influence of the varieties Tannat, Merlot and Cabernet Sauvignon on berry weight, on berry components (flesh, seeds and skin) and on the varieties’ oenological potential under different water supply conditions was carried out in Uruguay between 2001 and 2004. Replicated samples of 250 berries per vineyard were gathered at technological maturity at harvest. Berry weight and volume, weight ratio among each of the components and anthocyanin potential (ApH1 ) were measured and a basic analysis of the must was carried out. The vine water status was established through the measurement of pre-dawn leaf water potential. The tests showed that berry weight and sugar content were positively correlated and depended on variety, as was evident from the proportions of the berry components. Flesh weight was the most important determinant of berry weight, and flesh weight changed with the weight of the seeds. Larger values of these two components explained the heavier berries of the Tannat variety. -
CMK Consulting K No Great Thing Is Created Suddenly, Any More Than a Bunch of Grapes Or a Fig
CMCMK Consulting K No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Estates www.cmkconsulting.it - pag 1 Piemonte - Rocchetta Tanaro Tanaro Piemonte - Rocchetta Az. Ag. Marchesi Incisa della Rocchetta A small family owned property located in the village of Rocchetta Tanaro. The family dating back to 1203. The focus of the estate is on Barbera, Grignolino and Pinot Noir, grape varieties that are part of the tapestry of flavours that make up this part of Piedmont. The vineyards face south at an altitude Marchesa Barbara Incisa between 120 and 170 m above sea level. della Rocchetta Clay-sandy soil of ancient sea-bed origin. www.marchesiincisawines.com Owner: Barbara Incisa della Rocchetta Winemaker: Donato Lanati Varietals planted: Barbera, Pinot Nero, Grignolino Total acres: 16 hectares of property Winery production: 50.000 bottles Barbera d'Asti Sup. DOC, Grignolino d'Asti DOC, Main appellations: Monferrato DOC, Roero Arneis DOCG, Moscato DOCG, Piemonte Pinot Nero DOC Sant’Emiliano Marchese Leopoldo Barbera D’Asti Sup. DOC Piemonte Pinot Nero DOC Barbera 100% Pinot Noir 100% Deep ruby red with garnet reflecions Marchese Leopoldo was the same when aged. Intense and complex, with name of our ancestor who started hints of red berries, spices and cultivation of this varietal in our chocolate. Aristocratic, powerful but vineyards. A wine of great elegance very balanced. Aged for up to 18 with typical varietal aromas. -
CURRICULUM VITAE DI PARISIO FERRUCCIO Aggiornato All’ 12/10/2015
CURRICULUM VITAE DI PARISIO FERRUCCIO Aggiornato all’ 12/10/2015 INFORMAZIONI PERSONALI Nome e cognome Ferruccio PARISIO Data di nascita 06 luglio 1951 Qualifica Iscritto all’albo regionale dei Segretari della Valle d’Aosta Amministrazione Comuni di Gressoney-Saint-Jean, Gressoney-La- Trinité, Gaby, Issime. Incarico attuale Titolare delle sedi di segreteria di Gressoney- Saint-Jean, Gressoney-La-Trinité, Gaby, Issime Numero telefonico dell’ufficio Gressoney-Saint-Jean 0125 355192 Gressoney-La-Trinité 0125 366137 Gaby 0125 345932 Issime 0125 344033 Numero di fax dell’ufficio Gressoney-Saint-Jean 0125 355673 Gressoney-La-Trinité 0125 366089 Gaby 0125 345078 Issime 0125 344116 E-Mail privata [email protected] [email protected] [email protected] [email protected] E-Mail istituzionale certificata [email protected] [email protected] [email protected] [email protected] TITOLI DI STUDIO E PROFESSIONALI ESPERIENZA LAVORATIVA Titolo di studio Diploma di geometra conseguito nel 1971 ad Aosta con votazione 45/60; Laurea in Architettura conseguita nel 1980 a Torino con votazione 110 e lode. Altri titoli di studio e professionali Iscrizione all’Albo regionale dei Segretari degli Enti locali della Valle d’Aosta con deliberazione dell’Agenzia regionale dei segretari della Valle d’Aosta n. 5 del 05/02/2002. Esperienze professionali 1. Impiegato alla ditta “Olivetti” di Ivrea (TO) dal 1964 al 1976 2. Segretario della Comunità Montana “Valchiusella” (TO) dall’agosto del 1981 al gennaio 1983. 3. Segretario della Comunitàˆ Montana “Dora Baltea Canavesana” (TO) dal marzo del 1982 al giugno 1983. -
WINE LIST 2018 Mb.Xlsx
Wines by the Glass sparkling LaLuca | Crisp pear, lemon curd, off dry 10 R. Dumont de Fils, Brut | Dry with lemon zest, toasted bread, green apple, and 15 seafoam. white 12 2016 Cyprus Chardonnay, Russian River Valley | Baked apple, crisp acidity, 100% French Oak 2016 Albert Bichot Saint Veran, Burgandy | hazelnut, vanilla, buttery and complex 14 2017 Château Ducasse, Bordeaux | bright, fresh, crisp fruit 13 2017 Elena Walch Pinot Grigio | green apple, citrus, hint of pear, fresh clean finish 14 rosé 2017 Vie Vite, Provence | subtle citrus and lavender, with an elegant mineral finish. 14 red 2017 Willamette Valley Vineyards Pinot Noir, Willamette | vibrant, juicy, ripe cherry, 14 vanilla, refreshing acidity 2016 Substance Cabernet Sauvignon, Columbia Valley| sleek black fruit, fresh herbs 14 and firm tannins 2015 Berger Zweigelt, Kremstal light, dusty fruit, charming, direct 10 15 2015 Ampeleia Kepos, Tuscany | a perfumey Southern Rhone Blend with floral, berry and mineral notes. 2016 Autour de l'Anne Pot d' Anne, Languedoc | 100% Cinsault Medium-bodied, dry 13 and savoury, with clean fruit and bright acidity 1 Half Bottles sparkling 109 Veuve Cliqeout Champagne, France 100 113 M.V. Krug Champagne, France 150 white 382 2005 Donnhoff Oberhauser Brucke Riesling, Germany 85 383 2005 Donnhoff Schlossbockelheimer Felsenberg Riesling, Germany 70 390 2004 Gunderloch Nackenheimer Rothenberg Riesling Gold Kapsule, Germany 70 393 2013 Schloss Gobelsburg Gruner Veltliner, Austria 50 red 461 2009 Araujo "Eisele Vineyard" Cabernet Sauviugn, Califorina 200 598 2010 Araujo Estate "Altagracia" Bordeux Blend, California 90 2 Sparkling 131 Wolfberger Cremant D' Alsace Brut Rosé, Alsace, France 80 108 N.V. -
Beyond the Exit
New Jersey Road Trips Beyond the Exit ROUTE 80 Mountain Magic NJ TURNPIKE Bridge to Bridge ROUTE 78 Farm to City ROUTE 42 Wine Trail GARDEN STATE PARKWAY Down the Shore BY THE ROUTE: Six major road ROUTE 40 Southern trips across the River to state where you Shore can stop along the way and experience New Jersey’s best! Due to COVID19, some attractions may be following adjusted hours and attendance guidelines. Please contact attraction for updated policies and procedures. NJ TURNPIKE – Bridge to Bridge 1 PALISADES 8 GROUNDS 9 SIX FLAGS CLIFFS FOR SCULPTURE GREAT ADVENTURE 5 6 1 2 4 3 2 7 10 ADVENTURE NYC SKYLINE PRINCETON AQUARIUM 7 8 9 3 LIBERTY STATE 6 MEADOWLANDS 11 BATTLESHIP PARK/STATUE SPORTS COMPLEX NEW JERSEY 10 OF LIBERTY 11 4 LIBERTY 5 AMERICAN SCIENCE CENTER DREAM 1 PALISADES CLIFFS - The Palisades are among the most dramatic 7 PRINCETON - Princeton is a town in New Jersey, known for the Ivy geologic features in the vicinity of New York City, forming a canyon of the League Princeton University. The campus includes the Collegiate Hudson north of the George Washington Bridge, as well as providing a University Chapel and the broad collection of the Princeton University vista of the Manhattan skyline. They sit in the Newark Basin, a rift basin Art Museum. Other notable sites of the town are the Morven Museum located mostly in New Jersey. & Garden, an 18th-century mansion with period furnishings; Princeton Battlefield State Park, a Revolutionary War site; and the colonial Clarke NYC SKYLINE – Hudson County, NJ offers restaurants and hotels along 2 House Museum which exhibits historic weapons the Hudson River where visitors can view the iconic NYC Skyline – from rooftop dining to walk/ biking promenades. -
Pinot Noir 8161645 Pinot Noir 2016; Poppy; Santa Lucia Highlands, Monterey
A. Sparkling France 7963050 Domaine des Roy 'Brut' Rose NV ..................................................... $25.95 Champagne Guy Larmandier 8160221 Guy Larmandier 'Brut Zero' Premier Cru NV ..................................... $44.95 8160021 Guy Larmandier 'Cramant Brut Zero' Grand Cru NV ......................... $55.00 8160323 Guy Larmandier 'Signe Francois Brut Zero' Grand Cru 2008 ............ $84.95 7862455 Doyard 'Cuvee Vendemiaire' NV ....................................................... $49.95 8050222 Billecart-Salmon 'Brut' Rose NV ....................................................... $85.00 8136821 Jacquesson 'Extra Brut 741' NV ....................................................... $89.95 8154924 Philipponnat 'Brut 1522' Grand Cru 2007 ....................................... $129.00 8156521 Moet & Chandon 'Dom Perignon' 2008 ........................................... $249.00 8135722 Veuve Clicquot 'La Grand Dame' Rose 2008 .................................. $401.95 Italy Francesco Quaquarini 8115340 Sangua di Giuda 2016; Francesco Quaquarini; Oltrepo Pavese, Lombardy ....................................................................... $18.95 8149134 Moscato 2017; Francesco Quaquarini; Oltrepo Pavese, Lombardy ..................................................................................... $16.95 8070924 Prosecco di Valdobbiadene 'Colle Argento' NV; Pertimali - Livio Sassetti ................................................................................ $22.95 A-1 Stage Left Restaurant | New Brunswick, -
Complex Burgundy Hierarchy the Hierarchy of Burgundy, to Some, Is Considered Complex
With Burgundy en primeur upon us, Decanter has listed the top Burgundy producers, based on the best known and most expensive as a starting point. Look out for all the Burgundy 2014 en primeur tasting notes on Decanter.com later this month. image: http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2015/12/Vines- at-Romanee-Conti-630x417.jpg Romanée-Conti vines TAGS:News Home Burgundy is an area in France famous for its world class red and white wines produced from the Pinot Noir and Chardonnay grapes. Complex Burgundy hierarchy The hierarchy of Burgundy, to some, is considered complex. Burgundy lovers can struggle to learn firstly the commune or village level wine names, then the Grand Cru vineyards and finally the Premier Cru vineyards. A recent piece by journalist John Elmes, who is currently learning about wine for the first time with the WSET, was in high contrast to the in-depth piece by Benjamin Lewin MW on Burgundian classification. It served as a reminder of the breadth of knowledge needed to understand the Burgundy classification system. Burgundy producer types Due to this complexity, finding your favourite Burgundian producers can be much more fruitful in the long term when purchasing wine. This, once again, is not a simple as it sounds. The Burgundian wine trade is split in two between growers and négociants. This has arisen due to a law attributed to Napoleonic times – the laws of equal inheritance. When applied to the vineyards of Burgundy, over time, it has meant that individual growers may only own a small row of vines. -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
Tribunale Di AOSTA
copia gratuita numero 50 aprile 2020 www.tribunale.aosta.giustizia.it www.astalegale.net VENDITE GIUDIZIARIE IMMOBILIARI Tribunale DI AOSTA quattro piani fuori terra di cui NUS (AO) - VIA telematica sincrona mista. Abitazioni e box due seminterrati e n. 5 terreni RIMEMBRANZA, 2 - G.E. Dott. P. De Paola. circostanti la suddetta APPARTAMENTO al piano Professionista Delegato MONTJOVET (AO) - villa. Valore di perizia Euro terreno composto da alla vendita e Custode FRAZIONE CHOSALEY, 7 222.145,00. Prezzo base soggiorno con angolo Giudiziario Dott. Giovanni - Fabbricato con accesso Euro 50.982,29. Offerta cottura, tre camere, Favre tel. 0165238328. Rif. tramite strada privata, minima: Euro 38.236,72. disimpegno, bagno e RGE 57/2018 AA686124 suddiviso in tre subalterni Vendita senza incanto portico; con annessa PONTBOSET (AO) - uno di civile abitazione e due 08/05/20 ore 09:30. Vendita cantina al piano interrato FRAZIONE CAPOLUOGO, in corso di costruzione con con modalità telematica oltre terreno pertinenziale. SNC - QUOTE IMMOBILIARI destinazione rurale. Valore sincrona mista. Per maggiori Valore di perizia Euro DI TERRENI AGRICOLI E DI di perizia Euro 159.000,00. informazioni relative alla 97.666,80. Prezzo base Euro FABBRICATI (2 alloggi, 2 box, gara telematica consultare Prezzo base Euro 74.715,10. Offerta minima: 11 depositi e 2 collabenti) il sito www.spazioaste. 121.635,00. Offerta minima: Euro 56.036,33. Vendita e mobilio. Valore di perizia it. G.E. Dott. P. De Paola. Euro 91.226,25. Vendita senza incanto 29/04/20 ore Euro 55.720,00. Prezzo Professionista Delegato senza incanto 29/04/20 ore 09:00. -
1 We Proudly Offer a Selection of 1966 Individual Wines, Making Ours One
We proudly offer a selection of 1966 individual wines, making ours one of the largest wine lists in England in terms of producers, regions…diversity Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparklings wines from across England and Wales, and we take great pleasure and pride in offering 100 Dessert Wines expecially selected to pair our pudding seasonal offer. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team “Wine is Sunlight, held together by Water” Galileo Galilei 1 WHAT YOU WILL FIND IN OUR WINE LIST CHAMPAGNE, SPARKLING AND ROSE’ SELECTED FOR YOU…4 WHITES AND REDS BY THE GLASS SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 5 PUDDING WINES WITH….PUDDING AND/OR CHEESE…TIPS…6 THE WINES TO MAKE YOU FEEL AT HOME…THE £30 LIST…7 OPPORTUNITIES ALIAS DEAL OF THE WEEK AND BIN ENDS…8 EXPLORE THE WINE LIST….THE FINEST WINE SELECTION…BY CORAVIN…9 ENGLISH SPARKLINGS…LARGEST COLLECTION…10 TAITTINGER….CHAMPAGNES & CHAMPAGNE IN 1995…12 BAROLO COLLECTION…..CIABOT BERTON…50 FOOD & WINE TIPS…NEXT PAGE 2 ROSES & DRESSED DEVONSHIRE CRAB…15 FANCY RIESLING...16 MUSCADET & OYSTER…18 CHABLIS & HALIBUT…20 ALOXE-CORTON & SCALLOPS…21 THE OUTSIDER…24 VIOGNIER & POUISSIN…25 CHARDONNAY & TWICE BAKED CHEESE SOUFFLE’…27 VERMENTINO & LOBSTER CURRY…28 SOMLO WINES & SOY CURED CHALKSTREAM …32 SAUVIGNON BLANC & TUNA TATAKI…37 CHATEAUNEUF-DU-PAPE & VEAL LOIN…47 NEBBIOLO (NOT JUST BAROLO) & CHATEAUBRIAND…52 TOURIGA NACIONAL & RACK OF LAMB…59 PINOT NOIR & QUANTOCK DUCK BREAST…62 Some of our wines will be flagged as per below VG-Vegan VE-Vegetarian B-Biodynamic O-Organic LS-Low Sulphur NS-No Sulphur MOST OF OUR WINES CONTAIN SULPHITES PRICES ARE IN POUNDS STERLING & INCLUDE VALUE ADDED TAX.