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Creationsfromthebarre Lroom
“… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
CMK Consulting K No Great Thing Is Created Suddenly, Any More Than a Bunch of Grapes Or a Fig
CMCMK Consulting K No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Estates www.cmkconsulting.it - pag 1 Piemonte - Rocchetta Tanaro Tanaro Piemonte - Rocchetta Az. Ag. Marchesi Incisa della Rocchetta A small family owned property located in the village of Rocchetta Tanaro. The family dating back to 1203. The focus of the estate is on Barbera, Grignolino and Pinot Noir, grape varieties that are part of the tapestry of flavours that make up this part of Piedmont. The vineyards face south at an altitude Marchesa Barbara Incisa between 120 and 170 m above sea level. della Rocchetta Clay-sandy soil of ancient sea-bed origin. www.marchesiincisawines.com Owner: Barbara Incisa della Rocchetta Winemaker: Donato Lanati Varietals planted: Barbera, Pinot Nero, Grignolino Total acres: 16 hectares of property Winery production: 50.000 bottles Barbera d'Asti Sup. DOC, Grignolino d'Asti DOC, Main appellations: Monferrato DOC, Roero Arneis DOCG, Moscato DOCG, Piemonte Pinot Nero DOC Sant’Emiliano Marchese Leopoldo Barbera D’Asti Sup. DOC Piemonte Pinot Nero DOC Barbera 100% Pinot Noir 100% Deep ruby red with garnet reflecions Marchese Leopoldo was the same when aged. Intense and complex, with name of our ancestor who started hints of red berries, spices and cultivation of this varietal in our chocolate. Aristocratic, powerful but vineyards. A wine of great elegance very balanced. Aged for up to 18 with typical varietal aromas. -
Flights Wines Beers Spirits
Flights Wines Beers Spirits ALL FLIGHTS ARE A SET OF THREE WINES FOR 18 Feel like a natural...wine Think no chemicals in the vineyard and minimal manipulation in the cellar. This means wild fermentation, little fining or filtration, minimal or no added sulfur dioxide, and rarely, use of new oak. Check out the natural red wine flight too! CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ADEGA ELOI LORENZO, VILLA PAZ, TREIXADURA + ALBARIÑO + LOUREIRA, RIBEIRO, SPAIN HERMIT RAM, SKIN CONTACT SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND All the better to smell you with! Sweet? No! Fruit-forward? Most def! Super aromatic with floral and tropical aromas! And deliciously dry white wines. ANNE AMIE, CUVÉE A, MÜLLER-THURGAU, YAMHILL-CARLTON, OREGON SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY SILVER THREAD VINEYARD, GEWÜRZTRAMINER, FINGER LAKES, NEW YORK The acid trip Acid is one of the core traits of wine. Knowing how acid tastes and the structure it gives wines, helps us further identify the profiles of wines we like. These wines may have a citrus note to them or have a zippy finish, but acid is the part that makes you salivate and want to take another sip. It acts as the backbone for wines. CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ANSELMO MENDES, ALVARINHO CONTACTO, VINHO VERDE, PORTUGAL SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY Rise of the indigenous grapes These grapes are native to their countries, and therefore, uniquely suited to that terroir, and often its best expression. These days, grapes varieties can be found everywhere but we like to start with their birthplace. -
Pinot Noir 8161645 Pinot Noir 2016; Poppy; Santa Lucia Highlands, Monterey
A. Sparkling France 7963050 Domaine des Roy 'Brut' Rose NV ..................................................... $25.95 Champagne Guy Larmandier 8160221 Guy Larmandier 'Brut Zero' Premier Cru NV ..................................... $44.95 8160021 Guy Larmandier 'Cramant Brut Zero' Grand Cru NV ......................... $55.00 8160323 Guy Larmandier 'Signe Francois Brut Zero' Grand Cru 2008 ............ $84.95 7862455 Doyard 'Cuvee Vendemiaire' NV ....................................................... $49.95 8050222 Billecart-Salmon 'Brut' Rose NV ....................................................... $85.00 8136821 Jacquesson 'Extra Brut 741' NV ....................................................... $89.95 8154924 Philipponnat 'Brut 1522' Grand Cru 2007 ....................................... $129.00 8156521 Moet & Chandon 'Dom Perignon' 2008 ........................................... $249.00 8135722 Veuve Clicquot 'La Grand Dame' Rose 2008 .................................. $401.95 Italy Francesco Quaquarini 8115340 Sangua di Giuda 2016; Francesco Quaquarini; Oltrepo Pavese, Lombardy ....................................................................... $18.95 8149134 Moscato 2017; Francesco Quaquarini; Oltrepo Pavese, Lombardy ..................................................................................... $16.95 8070924 Prosecco di Valdobbiadene 'Colle Argento' NV; Pertimali - Livio Sassetti ................................................................................ $22.95 A-1 Stage Left Restaurant | New Brunswick, -
Fit for Kings BAROLO, the Legendary Italian Grape of Yore, IS RIPE for ASIAN ROYALTY, WRITES JAMES SUCKLING
Fit for Kings BAROLO, THE LEGENDARY ITALIAN GRAPE OF YORE, IS RIPE FOR ASIAN ROYALTY, WRITES JAMES SUCKLING taly’s great grape, barolo, has long been called the “king of wines and the wine of kings.” But the structured red still remains relatively undiscovered in most of Asia. “It’s still hard to convince most fine-wine lovers in Asia about Barolo, even though our region is very much like Burgundy with its mostly small vineyard holdings and Ifamily-owned wineries,” says Pio Boffa, the owner of Pio Cesare, one of the top names in Barolo. Boffa adds that most of the top wines are made in limited quantities – as little as a few hundred cases. Indeed, Barolo tastes like red Burgundy of Vosne-Romanée and Gevrey-Chambertin, in many ways. It has a lighter colour than considered two of the great wine towns in most other reds, a delicate and complex fruit the region; Barolo has its top villages as well, character, and bright and lively acidity. The including La Morra, Serralunga, Monforte d’Alba big difference is that the grape of Barolo, and Barolo itself. Furthermore, each village, Nebbiolo, is much more tannic compared to whether in Barolo or Burgundy, has its own top Burgundy’s pinot noir. Yet, better viticulture and vineyard sites. The French have codified this into winemaking in Barolo has produced reds with an appellation system, so grand crus such as La riper and softer tannins than in the past. Romanée in Vosne-Romanée and Chambertin in Paolo Damilano, whose family makes excellent Gevrey-Champertin are ranked among the best Barolos under its namesake, agrees. -
Giacomo Conterno 120Ml
Sparkling 3 ne Wi Wine 2 Wine 1 Still REFRESHERS $7 PIEDMONTESE WINES BY THE GLASS ❦ Massimo ❦ ❦ More Massimo ❦ DINNER MENU Piedmontese Sparkling Wine, 150mL bitter aperitivo sweet & bitter aromatized grignolino Sparkling Rosé from Pinot Nero & Nebbiolo Contratto Bitter Asti, Italy Mauro Vergano Piedmont, Italy G.D. Vajra Barolo Vino Spumante Di Qualita Extra Brut Rosé NV Napoleon $9 John Adams dry Madeira A little rosé Champagne Henriques & Henriques Seco Especial Snacks $11 Piedmontese White Wines, 150mL La Caravelle Madeira, Portugal Erbaluce di Caluso Saucisson Sec $ Frasier Crane François Truffaut Bagna Cauda w/ Crispy & Crunchy Vegetables Ferrando La Torrazza 2019 11 rich, nutty Oloroso Sherry red wine-quinine apéritif Langhe (Chardonnay+Sauv+Blanc+Riesling+Nascetta) Lustau Don Nuño Jerez, Spain Byrrh French Catalonia Duck Terrine w/ Apple Mostarda Luigi Baudana Dragon 2018 $13 M.F.K. Fisher Don Quixote Roero Arneis Vietti 2019 $15 white vermouth on the rocks red vermouth on the rocks Choice of Appetizer Contratto Bianco Asti, Italy Lustau Vermut Rouge Xérès, Spain Langhe Chardonnay Panissa w/Kale, Red Beans & Parmigiano Poderi Aldo Conterno Bussiador 2017 $24 ❦ The Best of Barolo: Giacomo Conterno 120mL ❦ Luigi Baudana Langhe Bianco Dragon 2018 Piedmontese Red Wines, 150mL Barolo Cerretta 2010 $28 Agnolotti di Bacalà w/ Razor Clams & Parsley Giacomo Conterno Vietti Roero Arneis 2019 Verduno Peleverga Giacomo Conterno Barolo Cascina Francia 2004 $32 Castello di Verduno Basadone 2018 $15 Giacomo Conterno Barolo Cascina Francia 1996 $36 Vitello Tonnato w/ Radish, Celery & Crispy Capers Erbaluce di Caluso Ferrando La Torrazza 2019 Barbera d’Alba Elio Grasso Vigna Martina 2017 $16 ❦ IGHLIGHTS FROM IEDMONT ❦ Langhe Nebbiolo H P Cantina del Pino $17 ❦ White Truffles from Alba supp $35 ❦ Sparkling Bramaterra Az. -
January 3, 2013 Dining & Wine WINES of the TIMES a Shy Italian
Published: January 3, 2013 Dining & Wine WINES OF THE TIMES A Shy Italian, Made for Everyday Tony Cenicola/The New York Times By ERIC ASIMOV WHAT is greatness? When that question is asked about wine, it sometimes is answered too narrowly. With food, most people recognize that all sorts of meals can satisfy and delight. A magnificent feast at a culinary temple does not cloud the ability to appreciate the pleasure of a perfect hamburger, or a chicken judiciously salted and well roasted. A great novel does not diminish the enjoyment of a well-turned historical romance. Nor does a cinematic triumph demean a good thriller. While acknowledging a hierarchy of genres, excellence is excellence. Yet with wine, we sometimes overlook a mountain of potential pleasures for the peak experience. I know more than a few people who believe that if a wine is not a benchmark bottle — a top Burgundy, Bordeaux or the equivalent — it’s not worth drinking. It’s a kind of blindness reserved for those who have never felt moved by the everyday joy that wine can offer, and who consequently measure all wines on a single scale rather than adjust their scales according to context. The wine panel recently found the perfect case in point: the dolcetto wines of the Langhe region of northwestern Italy. There, a hierarchy is clear. The nebbiolo grape rules. A good, well-aged Barolo or Barbaresco, the major nebbiolo Tasting Report wines, is a transcendent The panel tasted dolcettos, a blend of bitter and sweet, all under pleasure, one that speaks both $25. -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
Poderi Aldo Conterno, `Conca Tre Pile` Barbera D'alba 2009 Langhe, Piemonte, Italy
Poderi Aldo Conterno, `Conca Tre Pile` Barbera d'Alba 2009 Langhe, Piemonte, Italy PRODUCER Aldo Conterno is one of the historic names of Italian wine. The Conterno family has been making wine in Monforte since at least the 1700s. Aldo's grandfather, Giovanni Conterno, founded his own winery in 1908 which was then run by his son, Giacomo. After a stint in the USA in the 1950s, Aldo worked with his older brother Giovanni in this winery until he decided to strike out on his own in 1969. Aldo's three sons now make the wine (Stefano) and run the business (Franco and Giacomo). Over the years, production has been deliberately reduced and the family now produces 80,000 bottles rather than the 200,000 produced in 1998. VINEYARDS The grapes are grown in the Conca Tre Pile vineyard which is a steeply sloping part of the Bussia Soprana hill in Monforte d'Alba. The Barbera vines are 46 years old on average. VINTAGE The 2009 vintage began with a winter marked by heavy snowfalls. Early spring was rainy but summer was dry and helped by excellent water reserves in the soil. These reserves proved to be of vital importance in the summer, averting any water stress-related problems which could have occurred due to the almost total lack of rain and the intense heat during the summer months, especially during the second half of August. Picking of Barbera began around the first week of October. VINIFICATION Maceration and fermentation occurred in temperature controlled stainless steel tanks between 26-28°C. -
WINE LIST Wine Director: Sarah Traynor SPARKLING
WINE LIST Wine Director: Sarah Traynor SPARKLING Sec Domaine du Petit Coteau Vouvray, Loire, France NV — 70 Brut Le Marchesine "Saten" Franciacorta Lombardy, Italy Millesimato 2015 — 107 Brut Champagne Chartogne-Taillet "Cuvée St. Anne" Merfy, France NV — 120 Brut Champagne L. Aubry Fils Montagne de Reims, France NV — 140 Brut Champagne Gaston Chiquet Special Club Vallée de Marne, Champagne, France 2013 — 265 Sparkling Rosé Blend Huber "Hugo" Traisental, Niederösterrich, Austria NV — 60 Brut Rosé Bründlmayer Kamptal, Niederösterreich, Austria NV — 136 Cremant Rosé Jean-Baptiste Adam Alsace, France NV — 144 Brut Rosé Champagne Mousse Fils "Effusion" Vallée de la Marne, France NV — 205 Lambrusco di Sorbara Secco Cleto Chiarli "Vecchia Modena" Castelvetro, Emilia-Romagna, Italy NV — 54 Gragnano Otto Uve Sorrento Peninsula, Italy 2018 — 81 PÉT-NAT Garganega Menti "Roncaie sui Lieviti" Veneto, Italy 2019 — 56 Xarel-lo Pepe Raventós "Mas del Serral Espumoso" Catalonia, Spain 2016 — 70 Grolleau/Cot Rosé Julien & François Pinon Loire, France 2019 — 54 Gamay Rosé Domaine Thillardon Burgundy, France 2019 — 60 Blaufränkish Rosé Kobal Family "Bajita" Styria, Slovenia 2020 — 67 Trebbiano Rosé Cirelli "Wines of Anarchy" Abruzzo, Italy NV — 52 1 HALF BOTTLES Brut Rosé Champagne Besserat de Bellefon Champagne, France NV — 93 Brut Rosé de Saignée Champagne Rene Geoffroy Vallée de Marne, France NV — 110 Riesling Karthäuserhofberg Trocken Mosel, Germany 2011 — 71 Sauvignon Blanc Lucien Crochet "Le Chêne Marchand" Sancerre, France 2018 — 60 Pinot Noir Jacques -
Sparkling Wine White Wine Sommelier's Cellar Picks
Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia