DOCSLIB.ORG

Wine-Menu-September-2020.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine-Menu-September-2020.Pdf Index Cocktails 2-5 Wine Glass Pours 6 Bottles Bubbles 7-8 Rose 9 White France 10-11 Germany & Austria 11 Italy 12 United States 13 Red France 14-15-16 Italy 17 Spain 18 United States 19- 20-21 Gin Bramble 14 Dick Bradsell, Fred’s Club, 1984 Gin | Lemon | Crème de Mure | Lemon Wheel & Blackberry Gimlet 14 Classic Cocktails Classic Cocktails Popular among British Naval officers in the 19th century to prevent scurvy. Gin | House Lime Cordial | Lime Wheel Martinez 16 “The Missing Link” Old Tom Gin | Sweet Vermouth | Luxardo Maraschino | Bitters |Orange Peel Bijou 14 First seen in “Harry Johnson’s Bartender's Manual in 1990 Gin | Green Chartreuse | Sweet Vermouth | Orange Bitters | Orange Peel Vodka Moscow Mule 13 The buck that popularized vodka. Vodka | Lime | Ginger Beer Vesper 14 Ian Fleming’s 1953 novel Casino Royale. 2 Vodka | Gin | Lillet Blanc | Lemon Peel Whiskey Frisco 15 First appeared in Willaim Boothby’s: ‘World Drinks and How to Mix Them’ 1934 Rye | Benedictine | Lemon | Lemon Peel Trinidad Sour 16 Classic Cocktails Classic Cocktails Giuseppe Gonzalez, Clover Club, Brooklyn Rye | Angostura | Orgeat | Lemon Remember the Maine 16 The rye-based battle cry Gun Powder Rye | Sweet Vermouth | Cherry Herring | Absinthe | Lemon Peel Diamondback 16 Post-prohibition: Diamondback Lounge in the Lord Baltimore Hotel, Maryland Rye | Apple Brandy | Chartreuse Penicillan 16 Sam Ross, Milk & Honey, NYC Scotch | Lemon | Honey | Ginger | Laphroaig Mist | Candied Ginger Modern Cocktail No.2 14 Savoy Cocktail Book, 1930. Scotch | Sloe Gin | Absinthe | Bitters | House Grenadine 3 Rum Queen’s Park Swizzle 15 1920’s, named after the Trinidad Hotel Classic Cocktails Classic Cocktails Aged Rum | Dark Rum | Orange Curacao | Orange | Lime | Mint Mai Thai Trader Vic’s, Oakland CA, 1944 16 Aged Rum | Dark Rum | Orange Curacao | Orgeat | Lime | Mint El Presidente 14 Created by Eddie Woelke, an American bartender at the Jockey Club in Havana, Cuba White Rum | Dry Curacao | Dry Vermouth | Dash of House Grenadine Black Prince 14 Phil Ward, Death & Co., NYC Dark Rum | Amaro | Punt e Mes 4 Agave El Diablo 14 Trader Vic’s Book of Food and Drink, 1946. Blanco Tequila | Cassis | Lime | Ginger | Soda | Lime Wheel Classic Cocktails Classic Cocktails Oaxaca Old Fashioned 16 Phil Ward, Mayahuel, NYC Reposado Tequila | Mezcal | Agave | Bitters | Orange Peel Brandy Pisco Sour 16 Victor Morris, 1920’s Lema, Peru Pisco | Lime | Egg White |Bitters Brandy Crusta 15 Arguably the first cocktail to use citrus. Created in the 1850s in New Orleans by Joseph Santini at a bar called Jewel of the South. Cognac | Dry Curacao | Lemon | Bitters |Lemon Peel & Sugar 5 Glass Pours SPARKLING Prosecco, 'Cuvee Beatrice', Ca Furlan, Veneto, Italy NV 13 Champagne, Brut, Pommery 'POP' , Champagne, France 187ml NV 28 Champagne, Rosé, Pommery 'POP', Champagne, France 187ml NV 30 WHITE Grechetto, 'Grecante Colli Martani', Arnaldo Caprai, Umbria, Italy 2017 15 Sauvignon Blanc, 'Unique', Domaine du Salvard, Loire Valley, France 2018 16 Herman Moser Gruner Veltliner 2018 18 Chablis, Celine & Frederic Gueguen, Burgundy, France 2018 19 Riesling, 'Two Princes', Prinz Salm, Rheinhessen, Germany 2018 13 Chardonnay, 'Farmstead' Long Meadow Ranch, Napa, California 2017 19 Meursault, Domaine Thierry et Pascole Les Chevallier Burgundy, France 100% Chardonnay - Notes of lemon, peach, and white flower. Rich and creamy mouthfeel with a clean lemony finish - * 2018 44 Coravin * Red Cote de Rhone, Chateau La Couranconne ''Plan de Dieu'', France 2016 16 Pinot Noir, Domaine Marcel Giraudon, 'Bourgogne Chitry', France 2018 16 Bordeaux, Chateau Lamothe-Castera, Entre-Deux Mers, Bordeaux, France 2016 14 Cabernet Sauvignon, Roth Estate, Sonoma, California 2016 18 Malbec Reserve, 'El Esteco', Don David, Calchaqui Valley, Argentina 2017 16 Wine Ill Borro 'Pian di Nova', Tuscany, Italy 2017 18 Kistler, Sonoma Coast, California, United States 100% Pinot Noir - Notes of ripe fresh cherry, red fruit, and balanced oak. Elegant nose and mouth- 2018 45 feel, finishing with bright acidity married with fresh red fruits - * Coravin * Rosé Domaine Poli Ile De Beaute 2019 18 6 Alain Girard et Fils Rose, Sancerre Rosé, Loire Valley, France 2019 15 AIX Cotes de Provence 2019 14 Bubbles CHAMPAGNE Dom Pérignon Brut', Möet & Chandon, Épernay 2009 360 Billecart-Salmon, 'Brut Reserve', Mareuil-sur-Aÿ NV 180 Billecart-Salmon, 'Brut Rosé', Mareuil-sur-Aÿ NV 210 Bollinger, 'Brut Special Cuvee' NV 148 Lanson Rose NV 135 Duval-Leroy, 'Femme de Champagne' 2000 300 Krug, 'Grand Cuvee', Reims NV 400 Perrier Jouet Blason Rose NV 145 Pommery, 'Brut Royal', Reims NV 118 R. Dumont & Fils Richard, Brut NV 95 Veuve Cliquot, 'Brut Yellow Label' NV 130 Veuve Cliquot, 'Brut Yellow Label' 375ml NV 70 ITALIAN SPARKLING Prosecco, 'Cuvée Beatrice', Ca Furlan, Veneto, Italy NV 50 Rotari, Brut, Trentino, Italy NV 58 Rotari, Brut Rosé, Trentino, Italy 2013 60 Lusenti Pinot Nero Spumante NV 80 7 Bubbles SPARKLING Bolney Wine Estate, 'Cuvee Brut Rose', Sussex, England 2013 120 Castellroig,Cava de Terrer Finca Sabate, Coca Reserva Familia 2015 80 Cellardoor Winery, 'Blanc de Blanc', Lincolnville, Maine NV 120 Cellardoor Winery, 'Vendange', Lincolnville, Maine 2012 110 Christophe Thorigny, Vouvray Brut, Loire Valley, France 2012 60 Digby,Brut, 'Fine English', England NV 102 Domaine Carneros, 'Estate Brut Cuvee', Taittinger Family, Napa, California 2012 80 Hush Heath Estate, 'Balfour 1503 Brut', Kent, England NV 95 Domaine de Petit Coteau Vouvray NV 80 8 Rose ROSÉ Domaine Poli Ile De Beaute 2019 70 Flowers, Sonoma Coast, California 2018 66 La Spinetta Il Rose Di Casanova 2019 60 Alain Girard et Fils Rose, Sancerre Rosé, Loire Valley, France 2019 62 AIX Cotes de Provence 2019 50 Alain Girard et Fils Rose, Sancerre Rosé, Loire Valley, France 2019 62 9 White WHITE Burgundy Alain Gautheron, Chablis 2018 68 Alain Gautheron, Chablis 1er Cru 2018 83 Celine & Frederic Gueguen, Chablis 1er Cru 2018 115 Celine & Frederic Gueguen, Chablis 2018 72 Hautes Cotes De Beaune La Justice 2019 80 Domaine Dufron and Fils, Macon Vinzelles 2017 68 Domaine Latour- Giraud, 'Narvault', Mersault 2016 150 Domaine Latour- Giraud, 'Cuvee Charles Maxime', Mersault 2017 150 Domaine Morey-Coffinet, 'Les Houilleres', Chassagne-Montrachet 2018 117 Domaine Henri Boillot, Meursault 2017 195 France Domaine Jean-Marc Pillot, ''Les Noyers Brets', Puligny Montrachet 2013 165 Mischief and Mayem, Grands vins de Bourgogne, Bourgogne Chardonnay 2014 90 Les Chevalliers Mersault 2018 140 Dominique Cornin, Pouilly-Fuisse, 2016 82 Jean-Jacques Vincent, 'Marie Antoinette', Pouilly-Fuisse 2017 72 Louis Jadot, Meursault 2015 142 Louis Michel & Fils, 'Les Clos' Chablis, Grand Cru 2016 178 10 Louis Michel & Fils, Chablis 2017 74 White Loire - Rhone Lucien Crochet, Sancerre 2016 120 Domaine Fouassier, Sancerre 2018 80 Chateau Soucherie, Cuvee Les Rangs de Long, Anjou 2015 58 Pascal Jousselin, Sauvignon Blanc, Touraine 2018 58 Marc Deschamps, 'Les Champs de Cri', Pouilly Fume 2016 76 Pas Saint Martin, 'Le Vent Dans Les Saules', Anjou 2018 62 Pas Saint Martin, 'Les Mille Rocs', Coteaux du Layon 2011 54 Domaine Les Trois Toits, Muscadet Sevre et Maine Sur Lie 2016 52 Domaine Grand Veneu 'La Fontaine', Chateauneuf du Pape, Rhone 2014 152 Domaine du Petit Coteau "Les Grenouilles" 2018 50 France Alsace/Germany/Austria Domaine Pfister, 'Tradition', Pinot Gris 2012 85 Hugel, Riesling 2015 58 Rhulmann, Riesling 2018 66 Ruhlmann, Pinot Gris 2018 60 Kruger-Rumpf, Riesling Spätlese, Rheinhessen 2013 68 Eugen Muller, 'Vom Basalt' Riesling Kabinett, Pfalz 2016 60 Hermann Moser, Gruner Veltliner, Kremstal, Austria 2017 56 11 White Italy, White La Spinetta, Vermentino della Casanova, Tuscany 2018 72 Derthona, Timorasso, La Colombera, Piedmont 2011 78 Malvira Roero Arneiss 2018 72 Malvira, 'Trueve', Langhe Bianco, Piedmont 2010 87 Blanc de Sers, Casata Monfort, Trentino Alto-Adige 2014 68 Terredora di Paolo, Falanghina Irpinia, Campania 2016 58 Italy Valle Dell'Olmo, Langhe Favorita, Marziano Abbona, Piedmont 2013 52 Michele Alios "Caiti" Pallagrello Bianco Campania 2016 60 Tornatore Etna Bianco Sicily 2018 80 Vigneti Massa Terra Piccolo Derthona Timorasso Collo Tortonesi 2018 60 12 White California/Oregon Cakebread Cellars, Sauvignon Blanc, Napa Valley 2018 102 Dauo Vineyards, 'Reserve', Chardonnay, Paso Robles 2017 94 Decoy, Sauvignon Blanc, Sonoma 2019 68 United States Carol Shelton 'Wild Thing', Viognier, Placer County 2017 58 Emmolo, Sauvignon Blanc, Napa Valley 2015 80 Flowers, Chardonnay, Sonoma 2016 118 Grgich Hills, Charonnay 'Estate Grown', Napa 2015 124 Groth, Chardonnay, Napa Valley 2015 101 Rochioli, Sauvignon Blanc, Russian River Valley 2018 112 Rombauer Vineyards, Chardonnay, Carneros 2018 96 Shafer, 'Red Shoulder Ranch', Chardonnay, Napa Valley 2017 116 Trione, Sauvignon Blanc, Russian River Valley 2018 70 Illahe, Williamette Valley, Viognier 2019 60 13 Red Bordeaux Chateau de Valois, Pomerol 2015 108 Chateau du Taillan, Haut Medoc 2014 76 Chateau Gaudin, Pauillac 2011 112 Chateau Gueyrosse, Saint Emilion, Grand Cru 2010 95 Chateau Gloria, Saint Julien 2016 142 Domaine Martin, Bordeaux de Gloria 2015 55 Chateau Marcadis, Lalande-de-Pomerol 2016 98 Chateau Chante Alouette Saint Emillion Grand Cru 1.5L 2015 175 France Domaine Chante Alouette Saint Emillion Grand Cru 2002 110 Chateau Des Graviers Margaux 2015 130 Chateau Pipeau, Saint Emilion, Grand Cru 2016 92 Chateau Les Barraillots Cru Artisan Margaux 2017 100 Chateau Les Vieux Moulins, Lussac-Saint-Emilion 2016 66 Chateau Billerond Saint-Emilion 2015 66 14
Load more

Recommended publications
  • Creationsfromthebarre Lroom
    “… It was our belief that no amount of physical contact could match the healing powers of a well-made cocktail.” – david sedaris —CREATIONS FROM THE BARREL ROOM Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Plum Soda (0%) 14 Plum & Rosemary soda Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - dave broom —STRAIGHT FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too.
    [Show full text]
  • CMK Consulting K No Great Thing Is Created Suddenly, Any More Than a Bunch of Grapes Or a Fig
    CMCMK Consulting K No great thing is created suddenly, any more than a bunch of grapes or a fig. If you tell me that you desire a fig, I answer you that there must be time. Let it first blossom, then bear fruit, then ripen. Epictetus Estates www.cmkconsulting.it - pag 1 Piemonte - Rocchetta Tanaro Tanaro Piemonte - Rocchetta Az. Ag. Marchesi Incisa della Rocchetta A small family owned property located in the village of Rocchetta Tanaro. The family dating back to 1203. The focus of the estate is on Barbera, Grignolino and Pinot Noir, grape varieties that are part of the tapestry of flavours that make up this part of Piedmont. The vineyards face south at an altitude Marchesa Barbara Incisa between 120 and 170 m above sea level. della Rocchetta Clay-sandy soil of ancient sea-bed origin. www.marchesiincisawines.com Owner: Barbara Incisa della Rocchetta Winemaker: Donato Lanati Varietals planted: Barbera, Pinot Nero, Grignolino Total acres: 16 hectares of property Winery production: 50.000 bottles Barbera d'Asti Sup. DOC, Grignolino d'Asti DOC, Main appellations: Monferrato DOC, Roero Arneis DOCG, Moscato DOCG, Piemonte Pinot Nero DOC Sant’Emiliano Marchese Leopoldo Barbera D’Asti Sup. DOC Piemonte Pinot Nero DOC Barbera 100% Pinot Noir 100% Deep ruby red with garnet reflecions Marchese Leopoldo was the same when aged. Intense and complex, with name of our ancestor who started hints of red berries, spices and cultivation of this varietal in our chocolate. Aristocratic, powerful but vineyards. A wine of great elegance very balanced. Aged for up to 18 with typical varietal aromas.
    [Show full text]
  • Pinot Noir 8161645 Pinot Noir 2016; Poppy; Santa Lucia Highlands, Monterey
    A. Sparkling France 7963050 Domaine des Roy 'Brut' Rose NV ..................................................... $25.95 Champagne Guy Larmandier 8160221 Guy Larmandier 'Brut Zero' Premier Cru NV ..................................... $44.95 8160021 Guy Larmandier 'Cramant Brut Zero' Grand Cru NV ......................... $55.00 8160323 Guy Larmandier 'Signe Francois Brut Zero' Grand Cru 2008 ............ $84.95 7862455 Doyard 'Cuvee Vendemiaire' NV ....................................................... $49.95 8050222 Billecart-Salmon 'Brut' Rose NV ....................................................... $85.00 8136821 Jacquesson 'Extra Brut 741' NV ....................................................... $89.95 8154924 Philipponnat 'Brut 1522' Grand Cru 2007 ....................................... $129.00 8156521 Moet & Chandon 'Dom Perignon' 2008 ........................................... $249.00 8135722 Veuve Clicquot 'La Grand Dame' Rose 2008 .................................. $401.95 Italy Francesco Quaquarini 8115340 Sangua di Giuda 2016; Francesco Quaquarini; Oltrepo Pavese, Lombardy ....................................................................... $18.95 8149134 Moscato 2017; Francesco Quaquarini; Oltrepo Pavese, Lombardy ..................................................................................... $16.95 8070924 Prosecco di Valdobbiadene 'Colle Argento' NV; Pertimali - Livio Sassetti ................................................................................ $22.95 A-1 Stage Left Restaurant | New Brunswick,
    [Show full text]
  • Buyingguide July 2014
    BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).
    [Show full text]
  • WINE LIST Wine Director: Sarah Traynor SPARKLING
    WINE LIST Wine Director: Sarah Traynor SPARKLING Sec Domaine du Petit Coteau Vouvray, Loire, France NV — 70 Brut Le Marchesine "Saten" Franciacorta Lombardy, Italy Millesimato 2015 — 107 Brut Champagne Chartogne-Taillet "Cuvée St. Anne" Merfy, France NV — 120 Brut Champagne L. Aubry Fils Montagne de Reims, France NV — 140 Brut Champagne Gaston Chiquet Special Club Vallée de Marne, Champagne, France 2013 — 265 Sparkling Rosé Blend Huber "Hugo" Traisental, Niederösterrich, Austria NV — 60 Brut Rosé Bründlmayer Kamptal, Niederösterreich, Austria NV — 136 Cremant Rosé Jean-Baptiste Adam Alsace, France NV — 144 Brut Rosé Champagne Mousse Fils "Effusion" Vallée de la Marne, France NV — 205 Lambrusco di Sorbara Secco Cleto Chiarli "Vecchia Modena" Castelvetro, Emilia-Romagna, Italy NV — 54 Gragnano Otto Uve Sorrento Peninsula, Italy 2018 — 81 PÉT-NAT Garganega Menti "Roncaie sui Lieviti" Veneto, Italy 2019 — 56 Xarel-lo Pepe Raventós "Mas del Serral Espumoso" Catalonia, Spain 2016 — 70 Grolleau/Cot Rosé Julien & François Pinon Loire, France 2019 — 54 Gamay Rosé Domaine Thillardon Burgundy, France 2019 — 60 Blaufränkish Rosé Kobal Family "Bajita" Styria, Slovenia 2020 — 67 Trebbiano Rosé Cirelli "Wines of Anarchy" Abruzzo, Italy NV — 52 1 HALF BOTTLES Brut Rosé Champagne Besserat de Bellefon Champagne, France NV — 93 Brut Rosé de Saignée Champagne Rene Geoffroy Vallée de Marne, France NV — 110 Riesling Karthäuserhofberg Trocken Mosel, Germany 2011 — 71 Sauvignon Blanc Lucien Crochet "Le Chêne Marchand" Sancerre, France 2018 — 60 Pinot Noir Jacques
    [Show full text]
  • Monello-Master-Beverage-Menu-3-12
    1 WINES BY THE GLASS Sparkling Prosecco, “Sui Lieviti” Cantina de Pra NV….………….……………………………………….………………11 Made in the ancestral style, “Sui Lieviti” refers to the lees left unfiltered in the bottom of the bottle. Orchard fruit, honey, and brioche with a smooth, clean finish. Blanquette de Limoux, “Le Moulin” Domaine J. Laurens NV………………………………………….…13 A specific style of Crémant that requires mauzac- a native grape of Limoux- to be the primary grape in the blend. Green apple, silky mousse, and a lasting finish. Champagne, Brut Grand Cru Blanc de Blancs Champagne Le Mesnil NV…………………………....23 100% chardonnay from some of the best vineyards in the Côtes des Blancs. Franciacorta, “Cuvée Prestige” Ca‟ del Bosco NV………………………………………………………...18 Often referred to as the Champagne of Italy due to the fact that both regions use the same grapes, production method, and are both within close proximity to their respective fashion capitols, Paris and Milan. Nebbiolo Brut Nature Rosé, Piedmont “Metodo Classico” Luigi Giordano 2015…...………….…..20 A dry sparkling wine with a light tint of pink. The nose offers wild berries with citrus and roses. Silky perlage makes this wine great at any point of the day. White Tokaji Furmint, Hungary Evolúció 2017.……………………………………………………………………..…11 Hailing from the mountainous slopes of Northern Hungary, furmint was one of the first varietals to receive international acclaim. This dry wine has notes of orchard and stone fruit blossoms on the nose with green apple and quince on the palate. Roero Arneis Matteo Correggia 2017……………………………………………………...….……...……….13 Once on the verge of extinction, this sauv blanc-like grape from Piedmont has firmly established its place in the modern day wine world.
    [Show full text]
  • Why We Do the Things We Do at Ninety Acres
    WHY WE DO THE THINGS WE DO AT NINETY ACRES We believe in using Biodynamic, Organic and Sustainable ingredients and wines whenever possible. We believe it's not only important to support local agriculture, but that food and wine produced in this way can lend tastes and textures that make the dining experience incredibly unique. Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health. Two key issues are biophysical (the long-term effects of various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor). Organic farming is a form of agriculture which avoids or largely excludes the use of synthetic fertilizers and pesticides, plant growth regulators, and livestock feed additives. As far as possible, organic farmers rely on crop rotation, crop residues, animal manures and mechanical cultivation to maintain soil productivity and tilth to supply plant nutrients, and to control weeds, insects and other pests. Biodynamic agriculture, or biodynamics is an organic farming system (but predates the term). It is based on the anthroposophical teachings of Rudolf Steiner, particularly on the eight lectures given by him in 1924 at Schloss Koberwitz in what was then Silesia, Germany nowadays Poland (close to Wrocław). At the time Steiner believed that the introduction of chemical farming was a major problem. Steiner was convinced that the quality of food in his time was degraded, and he believed the source of the problem were artificial fertilizers and pesticides.
    [Show full text]
  • Vestini Campagnano
    VESTINI CAMPAGNANO KAJANERO 2015 IGT TERRE DEL VOLTURNO ____________________________________________________________ In the region between Castel Campagnano and the Conca della Campania, an area where great wines have been made since Roman times, the Barletta family has developed their passion for historical grape varieties. Being the first winery to develop research on the almost extinct Pallagrello, red and white, and Casavecchia clones, make theirs the most unique project from the Campania region. The Vestini Campagnano project began in 1990 with garage style research and only a few vines growing in the backyard. Stimulated by the idea that Pallagrello once belonged to the noblest varieties of Europe and held in high esteem by the Bourbon kings, enabled the estate to enlist Luigi Moio as their scientific support. By 2000, Vestini Campagnano had planted vineyards based on the original viticultural material discovered here and was producing 6,000 liters of wine divided between Pallagrello Bianco and Pallagrello Nero, and Casavecchia, all Terre al Volturno IGT. Today owner Alberto Barletta has been joined by his sons, Amedeo & Luigi, as managers of this unique estate, and with the additional of enologist Paolo Caciorgna, who lends the finishing touches and great elegance to the beautiful wines made here! Varietal composition: 40% Pallagrello Nero, 10% Pizzutella 30% Casavecchia, 20% Aglianico Appellation: IGT Terre del Volturno Production Area: Caiazzo Vineyard: Vestini Campagnano Clones: 420A Vineyard practices: Organic Plot characteristics:
    [Show full text]
  • Wines Selected by Bianca Jimenez Rivera
    B I C C H I E R I - Wines by the Glass page 2 S P U M A N T I page 3 B I A N C H I N O R D page 4 C E N T R A L E page 5 S U D / I S O L E page 6 R O S A T I page 7 B I A N C H I M A C E R A T I - Skin Contact White Wine page 8 R O S S I N O R D page 9 N O R D - N E B B I O L O page 10 C E N T R A L E page 11 S U D / I S O L E page 12 F R O M A R O U N D T H E W O R L D page 13 L A S T C A L L Page 14 D O L C I page 15 B I R R A page 16 C A F F È E T È page 17 CORKAGE Guests may bring in up to two bottles (750ml each) for a corkage fee of $35 per bottle Wines selected by Bianca Jimenez Rivera 1 B I C C H I E R I - Wines by the Glass Glass Taste Carafe 5oz 3oz 12oz S P A R K L I N G De Conciliis, 'Selim', Campania 2018 Aglianico/Fiano 15 8.5 Gianitessari, Lessini Durello, Veneto NV Garganega/Trebbiano di Soave/Pinot Bianco/ Pinot Noir/Chardonnay 16 9 Le Marchesine, Brut Rosé, Passirano, Lombardia 2013 Pinot Nero/Chardonnay 20 11 W H I T E Fasoli Gino, 'Lume' Lugana Bianco, Turbiana , Veneto 2018 14 8 31 Hill Family Estate, Albariño , Carneros, Sonoma County 2019 13 7.5 28 La Distesa, Terre Silvate, Marche 2018 Verdicchio/Malvasia/Trebbiano 14 8 31 Terenzuola, 'Vigna Basse', Vermentino , Colli di Luna, Toscana 2018 13 7.5 28 R O S A T I / B I A N C H I M A C E R A T I - Skin Contact White Wine Olianas, Cannonau , Isola del Nuraghi, Sardegna 2018 11 6.5 24 Oro di Diamanti, 'Flavus', Pignoletto , Bologna, Emilia-Romagna NV 13 8 28 R E D D.
    [Show full text]
  • Terre Del Principe
    TERRE DEL PRINCIPE 1 THIS IS US The love for the vine. The dream shared with Manuela. The memory of the grandfather who carried him, child, around his estate on the gig through. The memory of the peasants who spoke about Pallagrello and Casavecchia. They are the reasons that have induced Peppe Mancini to abandon the lawyer profession in order to become vine-dresser. The same love and the same passion push Manuela Piancastelli, journalist and scrittrice, to leave Il Mattino in order to write, with Peppe, an important page of the Campanian viticulture. The Pallagrello and the Casavecchia must all to Peppe Mancini. If today they are newly cultivates, it must to the tenacity and to the conviction of who has believed in the potentialities of these native grape variety and of this territory, a lot appreciates from the Borbone. Along study with the University of Naples and the Campania Region have finally concurred the insertion of Pallagrello Bianco, Pallagrello Nero and Casavecchia in the national Catalogue of the grapes variety. Pushes from a big passion, Peppe and Manuela, which in the time has joined to Masina Mancini, have given life to their dreams: Terre del Principe. A name that is born like dedication of Manuela to Peppe, her prince. Today the company has 11 hectares of property. 2 WHERE WE ARE THE VINEYARD UNDER TABURNO MOUNT Terre del Principe is born in Campania, between sweet hills of Squille, small village in the town of Castel Campagnano, in province of Caserta . The territory is a ring of conjunction between the mountain range of Taburno and Matese, that donate wealth to the ground, much to more make of one of the zones with vocation to cultivation of vine and olive tree.
    [Show full text]
  • Barano-Wine-Cocktials-Beer-080918
    COCKTAILS 15 HASTA LA VISTA, BABY Espadin Mezcal Heirloom Cherry Tomatoes, Charred Lemon, Ginger, Agave IF IT BLEEDS, WE CAN KILL IT Cognac Roasted Pineapple, Bee Pollen, Carpano Antica, Graft ‘Farm Flor’ Cider I NEED A VACATION Gin Blueberry-Oregano Shrub, Lemon, Amaro, Orange Bitters YOU’RE FIRED Dark Rum Fig, Lime, Black Strap, Pimm’s No. 1, Fernet I’LL BE BACK Espadin Mezcal Corn, Charred Lime, Honey, Cayenne SEE YOU AT THE PARTY RICHTER! Bourbon Yuzu, Peychauds, Strawberry-Coconut-Mint Jam WINES BY THE GLASS SPARKLING ROSÉ GLERA 12 MERLOT ROSATO 11 VILLA SANDI CHANNING DAUGHTERS PROSECCO BRUT NORTH FORK, LONG ISLAND, NY 2017 VENETO, ITALY, NV ON TAP CESANESE D’AFFILE 15 AZIENDA AGRICOLA RAPILLO ROSATO LAZIO, ITALY, 2016 WHITE RED RKACITELI 12 PINOT NOIR 17 JORDANOV POINT & LINE RKACITELI ADRIANI GOLD COAST VINEYARD TIKVES, F.Y.R.O.M. 2015 SANTA MARIA VALLEY, CALIFORNIA, 2015 MACABEO 16 GAMAY 13 VIGNOBLE DUFAITRE REVEILLE PREMICES ROUSSILLON, FRANCE, 2016 BEAUJOLAIS, BURGUNDY, FRANCE, 2017 SAUVIGNON BLANC 14 FREISA/CABERNET/MERLOT 16 POINT & LINE LANGHE ROSSO JACK MCGINLEY VINYARD PODERI ALDO CONTERNO HAPPY CANYON, SANTA BARBARA, CA, 2015 PIEDMONT, ITALY, 2014 FIANO 14 CANTINA DEL BARONE TEROLDEGO 15 PAONE FORADORI, VIGNETTI DELLA DOLOMITI CAMPANIA, ITALY, 2017 TRENTINO, ITALY, 2015 BEER : TAP 8OZ / 12OZ GRAFT NEW YORK FARM FLOR Rustic Table Cider | 6.9 % 7 / 9 MONTAUK BREWING COMPANY NEW YORK WATERMELON SESSION ALE Session Ale | 4.9 % 7 / 9 BIG ALICE BREWERY LONG ISLAND CITY NYS PILS Pilsner | 5.6 % 7 / 9 HUDSON VALLEY BREWERY NEW
    [Show full text]
  • CREATIONS from the BARREL ROOM Our
    “… It was our belief that no amount of physical contact could match the healing powers of a w e l l - made cocktail.” – david sedaris — C R E A T I O N S FROM THE BA R R E L R O O M Our Barrel Room is filled to the brim with not only maturing spirits but fortified wines, house made liqueurs and much more. The following selection is a direct reflection of what’s happening inside those doors. Rhubarb Soda (0%) 14 Rhubarb & vanilla with tonka bean Martini à La Madonna 22 Gin & aromatised verjus stirred with caperberry El Diablo 22 Barrel aged tequila, blackcurrant, ginger & chilli Grapefruit Cobbler 19 pompelmocello, grapefruit, fino sherry with grapefruit bitters Rino Gaetano 22 Rebel yell bourbon, St Felix bitter, Nonino amaro & lemon Amalfi Mist (0%) 12 Bergamot with fresh lemon, champagne vinegar & eucalyptus Clover Club 22 Citadelle reserve gin and mancino ambrato shaken with fresh lemon & raspberries Gimlette 22 Never Never southern strength gin with preserved lime & wild mint cordial Orchard Daiquiri 24 Aged rum, pear, vanilla, cinnamon & chamomile grappa Pineapples 23 Plantation pineapple rum, fresh pineapple juice, Barrel Room port & mace Hanky Panky 25 Widges London dry gin stirred with smoked vermouth & Barrel Room amaro King Sazerac 25 Diplomatico Reserva Exclusiva Rum & coconut oil rye stirred with local honey & absinthe Batida 20 Barrel Room amaro & condensed coconut milk “if you don’t like a taste of the whiskey, it doesn’t mean you don’t like whiskey. It means you haven’t found the right flavour for you.” - d a v e b r o o m — S T R A I G H T FROM THE BARREL La Madonna keeps a small number of barrels for the maturation of cocktails too.
    [Show full text]