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1 WINES BY THE GLASS Sparkling Prosecco, “Sui Lieviti” Cantina de Pra NV….………….……………………………………….………………11 Made in the ancestral style, “Sui Lieviti” refers to the lees left unfiltered in the bottom of the bottle. Orchard fruit, honey, and brioche with a smooth, clean finish. Blanquette de Limoux, “Le Moulin” Domaine J. Laurens NV………………………………………….…13 A specific style of Crémant that requires mauzac- a native grape of Limoux- to be the primary grape in the blend. Green apple, silky mousse, and a lasting finish. Champagne, Brut Grand Cru Blanc de Blancs Champagne Le Mesnil NV…………………………....23 100% chardonnay from some of the best vineyards in the Côtes des Blancs. Franciacorta, “Cuvée Prestige” Ca‟ del Bosco NV………………………………………………………...18 Often referred to as the Champagne of Italy due to the fact that both regions use the same grapes, production method, and are both within close proximity to their respective fashion capitols, Paris and Milan. Nebbiolo Brut Nature Rosé, Piedmont “Metodo Classico” Luigi Giordano 2015…...………….…..20 A dry sparkling wine with a light tint of pink. The nose offers wild berries with citrus and roses. Silky perlage makes this wine great at any point of the day. White Tokaji Furmint, Hungary Evolúció 2017.……………………………………………………………………..…11 Hailing from the mountainous slopes of Northern Hungary, furmint was one of the first varietals to receive international acclaim. This dry wine has notes of orchard and stone fruit blossoms on the nose with green apple and quince on the palate. Roero Arneis Matteo Correggia 2017……………………………………………………...….……...……….13 Once on the verge of extinction, this sauv blanc-like grape from Piedmont has firmly established its place in the modern day wine world. Crisp acidity and minerality play with notes of pear and apricot. Get to know this little rascal. Pallagrello Bianco, Campania “Caiati” Michele Alois 2017……………………………………………..12 The name of this native Campani refers to the shape of the small berries and loosely translates to “small ball”. The nose presents prominent notes of apple, star fruit, and melon. The distinct beeswax palate ushers apricot through a long finish. Malvasia, "Giramondo" igp Calabria L'Acino Vini 2016……………………….………………………....…15 Distinct freshness and minerality from ancient volcanic soil and proximity to the Tyrrhenian Sea expound apple and pear aromas. Subtle nuances from slight skin contact invoke notions of immortality. Mâcon La Roche-Vineuse, “Sous Le Bois” Château de la Greffière 2016………….……..….……..17 A true South Burgundian expression of chardonnay. Time in neutral oak gives this medium-bodied wine an enticing aroma that precedes a lasting, orchard-fruit finish. Timorasso, Colli Tortonesi “Derthona” La Colombera 2012…………..………………..……...….….….…16 And now for something completely different…A rare varietal from the Piedmont that delivers an umami hit like a secret handshake. 2 WINES BY THE GLASS Orange Grecanico, igp Terre Siciliane Sikelè 2016………………………………………………………………………....12 In short: this is a rosé-style wine made from white grapes. Tannin balances the acid and richness as orchard and dried stone fruits round out the complexity. Rosé Irpinia Rosato, “Rosænovæ” Terredora di Paolo 2017……………………….……………....…………...…13 A light rosé made from the king grape of southern Italy, aglianico. Bright and fresh with notes of white strawberry and watermelon. Red Pinot Noir, Willamette Valley “North Valley” Soter Vineyards 2016.……………………………………..…….18 140 characters or less? Some things defy the summary demands of the times: purity, grace, depth, sweet irony, Willamette. Chinon, "Rive Gauche" Marc Plouzeau 2017………….……………………....……………………...……………13 This cabernet franc grown on the left bank of the Loire River delivers distinct minerality, fruit, and aromatics like only Chinon can. A soft whisper with an important message, “Vive Chinon!” Cirò Classico Superiore, "Liber Pater" Ippolito 2016…………………………………….…………....…..….….11 Calabria‟s flagship appelation, this gaglioppo-based wine is made on the high-elevation slopes overlooking the Gulf of Taranto. The mysteries of this grape‟s origins only amplify the playfulness of the dark fruit and subtle tannin. Susumaniello, igt Solento “Askos” Masseria Li Veli 2016……..………..…..……………………..….….…...….16 Translating to „load up the donkey,‟ susumaniello pays homage to this grape‟s history as a work horse in the Puglia region. Modern viticultural techniques are able to restrict the vine‟s vigor in order to produce compelling fruit. Irpinia Campi Taurasini, “Donna Chiara” Colli di Lapio 2015……………………………..……….…….…...15 It may have been more than seventy years since Mount Vesuvius last erupted but the lasting effects are still apparent in this tannic wine made from the aglianico grape. Cured meat, preserved raspberry, black peppercorn. Sangiovese Carmagnera, igt "Pietranera" Piaggia 2017……………………….………….…………….……19 The Pietranera is 100% sangiovese from the Carmignano region in Tuscany. Complex nose of ripe fruits and spice, this full-bodied red is a natural with red meats, cheese, and game. 3 COCKTAILS Constantine Old Fashioned…………………………………………………………………………….………14 House Barrel Knob Creek Bourbon, Piloncillo, Trinity #2 Bitters Mambo Sun………………………………………………………………………………………………………….13 Cocchi Rossa, Pineapple, Lime, Angostura Bitters, Jalapeño Tincture, Mint Santa Euthalia………………………………………………………………………………………………………13 Prosecco, Amara Rossa, Cocchi di Torino, Gran Classico Bitter, Xocolatl Mole Bitters Settler’s Negroni..…………………………………………………………………………………………..………13 Cappelletti Vino Aperitivo, Gamle Ode Dill Aquavit, Punt e Mes, Orange Bitters Dorsia……………………………………………..………………………………………………………...…………13 Gordon‟s Gin, Tattersall Sour Cherry, Lime, Amaretto, Amargo-Vallet, Ginger Beer Sadler’s Wells ……………………………………………………………………………………….………………13 Tattersall Aquavit, Dolin Dry, Orange Bitters, Lemon Oil, Salt The Sleepwalker……………………………………………………………………………………………………13 Plantation Original Dark Rum, Pierre Ferrand 1840, Barolo Chinato, Averna Amaro, Blackstrap Bitters, Orange Bitters Midnight Manhattan..…………………………………………………………………………………………….13 Amaro Nardini, Amaro Lucano, Punt e Mes, Blackstrap Bitters, Lemon Oil CAPTAINS COCKTAILS 15ml Tasting Dram $20 Cocktail $65 Neat $60 Thomas H. Handy Sazerac Rye - Manhattan, Old Fasihoned, Sazerac Old Rip Van Winkle 10yr - Manhattan, Old Fashioned Johnny Walker Blue - Rob Roy, Old Fashioned 4 BEER On Tap Black Ale, Bent Paddle, Duluth, MN 6.0%………………………………….……………………………..…….......8 Hell, Surly, German Style Helles Lager, Minneapolis, MN 5.0%.......................................................................8 Wonderstuff, Bauhaus, Czech Bohemian Pilsner, Minneapolis, MN 5.4%...................................................8 Sofie, Goose Island, Belgian Style Farmhouse Ale, Chicago, IL 6.5%..........................................................8 Space Dust, Elysian, India Pale Ale, Seattle, WA 8.2%...................................................................................8 Dale’s Pale Ale, Oskar Blues, American Strong Pale Ale, Lyons, CO 6.5%.................................................8 Bottle/Can Wagon Party, Bauhuaus, West Coast Lager, Minneapolis, MN 5.4%..........................................................6 Furious, Surly, India Pale Ale,Minneapolis, MN 6.6%.........................................................................................8 Stella Artois, Belgian Lager, Leuven, Belium 5.2%.............................................................................................6 Loon Juice, Daughters Vineyard, Hard Cider, Spring Valley, MN 5.5%......................................................6 Stella Cidre, Hard Cider, Leuven, Belium 4.5%..................................................................................................7 Bud Light, St. Louis, MO 4.3%...............................................................................................................................5 Budweiser, St. Louis, MO (7oz.)5.0%....................................................................................................................3 5 CORAVIN WINE SELECTIONS (6oz Glass/Bottle) Barolo Francesco Rinaldi 2013…………………………………………………………………………..…35/135 The Piedmontese claim that Barolo is not an everyday wine, we think otherwise. Dried fruit and floral aromas, round body, long finish. Cabernet Sauvignon, Friuli-Venzia Giulia Sant‟Elena 2005 (1.5L)…..….….….……………..……25/140 This magnum-aged wine from Northeastern Italy has the elegant dark fruit aromas of cabernet sauvignon with the classic Italian earth notes. Brunello di Montalcino Castello Romitorio 2004…………………………..…………………………60/200 Local dialect for “the nice, dark one”—here Sangiovese has its true day in the Tuscan sun. Layered, complex, nuanced. "Promis", igt Toscana Ca'Marchanda (Gaja) 2014…………………………………………………….25/90 The maritime influenced Bolgheri is home to the proverbial winemaker‟s gold rush. In hills once thought only suitable for peach orchards, Tuscan tradition has been thrown out the window as sangiovese is blended with merlot and syrah. Taurasi Riserva, "Radici" Mastroberardino 2007………………………………………………….…..45/170 Library release aglianico from one of the most storied producers in the most important appelation for the grape. Lush black fruit, tobacco, lingering finish. 6 DESSERT WINES BY THE GLASS Sweet & Fortified / Italy (3 oz) Recioto della Valpolicella Roccolo Grassi 2008……………………….………………….……………………20 Vin Santo del Chianti Clasico San Niccolo Castellare 2011…………………….………......…….…………18 Marsala Superiore, 10 anni Marco de Bartoli NV..…...………………………………….…….………......…….22
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