1
WINES BY THE GLASS Sparkling Prosecco, “Sui Lieviti” Cantina de Pra NV….………….……………………………………….………………11 Made in the ancestral style, “Sui Lieviti” refers to the lees left unfiltered in the bottom of the bottle. Orchard fruit, honey, and brioche with a smooth, clean finish.
Blanquette de Limoux, “Le Moulin” Domaine J. Laurens NV………………………………………….…13 A specific style of Crémant that requires mauzac- a native grape of Limoux- to be the primary grape in the blend. Green apple, silky mousse, and a lasting finish.
Champagne, Brut Grand Cru Blanc de Blancs Champagne Le Mesnil NV…………………………....23 100% chardonnay from some of the best vineyards in the Côtes des Blancs.
Franciacorta, “Cuvée Prestige” Ca‟ del Bosco NV………………………………………………………...18 Often referred to as the Champagne of Italy due to the fact that both regions use the same grapes, production method, and are both within close proximity to their respective fashion capitols, Paris and Milan.
Nebbiolo Brut Nature Rosé, Piedmont “Metodo Classico” Luigi Giordano 2015…...………….…..20 A dry sparkling wine with a light tint of pink. The nose offers wild berries with citrus and roses. Silky perlage makes this wine great at any point of the day.
White Tokaji Furmint, Hungary Evolúció 2017.……………………………………………………………………..…11 Hailing from the mountainous slopes of Northern Hungary, furmint was one of the first varietals to receive international acclaim. This dry wine has notes of orchard and stone fruit blossoms on the nose with green apple and quince on the palate.
Roero Arneis Matteo Correggia 2017……………………………………………………...….……...……….13 Once on the verge of extinction, this sauv blanc-like grape from Piedmont has firmly established its place in the modern day wine world. Crisp acidity and minerality play with notes of pear and apricot. Get to know this little rascal.
Pallagrello Bianco, Campania “Caiati” Michele Alois 2017……………………………………………..12 The name of this native Campani refers to the shape of the small berries and loosely translates to “small ball”. The nose presents prominent notes of apple, star fruit, and melon. The distinct beeswax palate ushers apricot through a long finish.
Malvasia, "Giramondo" igp Calabria L'Acino Vini 2016……………………….………………………....…15 Distinct freshness and minerality from ancient volcanic soil and proximity to the Tyrrhenian Sea expound apple and pear aromas. Subtle nuances from slight skin contact invoke notions of immortality.
Mâcon La Roche-Vineuse, “Sous Le Bois” Château de la Greffière 2016………….……..….……..17 A true South Burgundian expression of chardonnay. Time in neutral oak gives this medium-bodied wine an enticing aroma that precedes a lasting, orchard-fruit finish.
Timorasso, Colli Tortonesi “Derthona” La Colombera 2012…………..………………..……...….….….…16 And now for something completely different…A rare varietal from the Piedmont that delivers an umami hit like a secret handshake.
2
WINES BY THE GLASS Orange Grecanico, igp Terre Siciliane Sikelè 2016………………………………………………………………………....12 In short: this is a rosé-style wine made from white grapes. Tannin balances the acid and richness as orchard and dried stone fruits round out the complexity.
Rosé Irpinia Rosato, “Rosænovæ” Terredora di Paolo 2017……………………….……………....…………...…13 A light rosé made from the king grape of southern Italy, aglianico. Bright and fresh with notes of white strawberry and watermelon.
Red Pinot Noir, Willamette Valley “North Valley” Soter Vineyards 2016.……………………………………..…….18 140 characters or less? Some things defy the summary demands of the times: purity, grace, depth, sweet irony, Willamette.
Chinon, "Rive Gauche" Marc Plouzeau 2017………….……………………....……………………...……………13 This cabernet franc grown on the left bank of the Loire River delivers distinct minerality, fruit, and aromatics like only Chinon can. A soft whisper with an important message, “Vive Chinon!”
Cirò Classico Superiore, "Liber Pater" Ippolito 2016…………………………………….…………....…..….….11 Calabria‟s flagship appelation, this gaglioppo-based wine is made on the high-elevation slopes overlooking the Gulf of Taranto. The mysteries of this grape‟s origins only amplify the playfulness of the dark fruit and subtle tannin.
Susumaniello, igt Solento “Askos” Masseria Li Veli 2016……..………..…..……………………..….….…...….16 Translating to „load up the donkey,‟ susumaniello pays homage to this grape‟s history as a work horse in the Puglia region. Modern viticultural techniques are able to restrict the vine‟s vigor in order to produce compelling fruit.
Irpinia Campi Taurasini, “Donna Chiara” Colli di Lapio 2015……………………………..……….…….…...15 It may have been more than seventy years since Mount Vesuvius last erupted but the lasting effects are still apparent in this tannic wine made from the aglianico grape. Cured meat, preserved raspberry, black peppercorn.
Sangiovese Carmagnera, igt "Pietranera" Piaggia 2017……………………….………….…………….……19 The Pietranera is 100% sangiovese from the Carmignano region in Tuscany. Complex nose of ripe fruits and spice, this full-bodied red is a natural with red meats, cheese, and game.
3
COCKTAILS
Constantine Old Fashioned…………………………………………………………………………….………14 House Barrel Knob Creek Bourbon, Piloncillo, Trinity #2 Bitters
Mambo Sun………………………………………………………………………………………………………….13 Cocchi Rossa, Pineapple, Lime, Angostura Bitters, Jalapeño Tincture, Mint
Santa Euthalia………………………………………………………………………………………………………13 Prosecco, Amara Rossa, Cocchi di Torino, Gran Classico Bitter, Xocolatl Mole Bitters
Settler’s Negroni..…………………………………………………………………………………………..………13 Cappelletti Vino Aperitivo, Gamle Ode Dill Aquavit, Punt e Mes, Orange Bitters
Dorsia……………………………………………..………………………………………………………...…………13 Gordon‟s Gin, Tattersall Sour Cherry, Lime, Amaretto, Amargo-Vallet, Ginger Beer
Sadler’s Wells ……………………………………………………………………………………….………………13 Tattersall Aquavit, Dolin Dry, Orange Bitters, Lemon Oil, Salt
The Sleepwalker……………………………………………………………………………………………………13 Plantation Original Dark Rum, Pierre Ferrand 1840, Barolo Chinato, Averna Amaro, Blackstrap Bitters, Orange Bitters
Midnight Manhattan..…………………………………………………………………………………………….13 Amaro Nardini, Amaro Lucano, Punt e Mes, Blackstrap Bitters, Lemon Oil
CAPTAINS COCKTAILS
15ml Tasting Dram $20 Cocktail $65 Neat $60
Thomas H. Handy Sazerac Rye - Manhattan, Old Fasihoned, Sazerac Old Rip Van Winkle 10yr - Manhattan, Old Fashioned Johnny Walker Blue - Rob Roy, Old Fashioned
4
BEER
On Tap
Black Ale, Bent Paddle, Duluth, MN 6.0%………………………………….……………………………..……...... 8
Hell, Surly, German Style Helles Lager, Minneapolis, MN 5.0%...... 8
Wonderstuff, Bauhaus, Czech Bohemian Pilsner, Minneapolis, MN 5.4%...... 8
Sofie, Goose Island, Belgian Style Farmhouse Ale, Chicago, IL 6.5%...... 8
Space Dust, Elysian, India Pale Ale, Seattle, WA 8.2%...... 8
Dale’s Pale Ale, Oskar Blues, American Strong Pale Ale, Lyons, CO 6.5%...... 8
Bottle/Can
Wagon Party, Bauhuaus, West Coast Lager, Minneapolis, MN 5.4%...... 6
Furious, Surly, India Pale Ale,Minneapolis, MN 6.6%...... 8
Stella Artois, Belgian Lager, Leuven, Belium 5.2%...... 6
Loon Juice, Daughters Vineyard, Hard Cider, Spring Valley, MN 5.5%...... 6
Stella Cidre, Hard Cider, Leuven, Belium 4.5%...... 7
Bud Light, St. Louis, MO 4.3%...... 5
Budweiser, St. Louis, MO (7oz.)5.0%...... 3
5
CORAVIN WINE SELECTIONS
(6oz Glass/Bottle)
Barolo Francesco Rinaldi 2013…………………………………………………………………………..…35/135 The Piedmontese claim that Barolo is not an everyday wine, we think otherwise. Dried fruit and floral aromas, round body, long finish.
Cabernet Sauvignon, Friuli-Venzia Giulia Sant‟Elena 2005 (1.5L)…..….….….……………..……25/140 This magnum-aged wine from Northeastern Italy has the elegant dark fruit aromas of cabernet sauvignon with the classic Italian earth notes.
Brunello di Montalcino Castello Romitorio 2004…………………………..…………………………60/200 Local dialect for “the nice, dark one”—here Sangiovese has its true day in the Tuscan sun. Layered, complex, nuanced.
"Promis", igt Toscana Ca'Marchanda (Gaja) 2014…………………………………………………….25/90 The maritime influenced Bolgheri is home to the proverbial winemaker‟s gold rush. In hills once thought only suitable for peach orchards, Tuscan tradition has been thrown out the window as sangiovese is blended with merlot and syrah.
Taurasi Riserva, "Radici" Mastroberardino 2007………………………………………………….…..45/170 Library release aglianico from one of the most storied producers in the most important appelation for the grape. Lush black fruit, tobacco, lingering finish.
6
DESSERT WINES BY THE GLASS
Sweet & Fortified / Italy (3 oz)
Recioto della Valpolicella Roccolo Grassi 2008……………………….………………….……………………20
Vin Santo del Chianti Clasico San Niccolo Castellare 2011…………………….………...... …….…………18 Marsala Superiore, 10 anni Marco de Bartoli NV..…...………………………………….…….………...... …….22
Sweet & Fortified (3 oz)
Tokaji szamorodni, “Cuvée Ilona” Királyudvar 2008……………………………..……………….….……….17 Ratafia Champanois Champagne Dumangin J. Fils NV…………………………..…………………..……..15
Sauternes, Château Tuytenns 2013………………………………….………………………..……………….…..14 Porto, 20 Year Tawny,“Duque de Bragança” A.A. Ferreira NV…………………………..……………...17
7
WINES BY THE BOTTLE
Sparkling Half Bottles (375ml) Moscato d'Asti, “Sourgal” Elio Perrone 2017…………………………………………………….………….28
Champagne, Brut "Intense" A.R. Lenoble NV……………………………………………………………….65
Champagne, Brut Réserve Billecart-Salmon NV……………………………………………………………50
Champagne, Brut Rosé Billecart-Salmon NV……………………………………………………...….……..65
Sparkling / Italy Franciacorta Pas Dosé Corte Aura NV……………………………………………………………………..66
Franciacorta Brut, “Animante” Barone Pizzini NV…………………………………………………………70
Franciacorta, "Cuvée Prestige" Ca' del Bosco NV……………………………………..….……………….72
Franciacorta Rosé Corte Aura NV……………………………………………………………………………62
Franciacorta Rosé Berlucchi NV.…………………………………...…………………………...……….…...85
Lambrusco di Sorbara, "Vecchia Modena" Cleto Chiarli 2016…………………..………….…………48
Prosecco, “Sui Lieviti” Cantina de Pra NV……………….…………………………………...………………40
Metodo Classico Brut, Oltrepò Pavese "Millesimato" Contratto 2008/10.…………….……...... …….79
Metodo Classico Extra Brut, igt Sicilia Terzavia de Bartoli 2010……………………………...………...69
Sparkling Brut Reserve, Kamptal Schloss Gobelsburg NV……………………………………………………….……..80
Brut Rosé, Yamhill-Carlton District Soter Vineyards 2012……………………………………………..…...145
8
WINES BY THE BOTTLE Champagne Brut Nature, "Zero" Tarlant NV…………………………………………………………………………………………85
Brut Nature, "Dosage Zéro" A.R. Lenoble NV……………………………………………………………………..125
Extra Brut, Jacques Copinet NV………………………………………………………………………....…………..92
Blanc de Blancs 1er Cru Pierre Gimonnet NV…………...……………...……………………………………….99
Blanc de Blancs Extra Brut, "Terre de Vertus" Larmandier-Bernier 2008………………..…………..……...140
Blanc de Blancs d'Aÿ Gaston Chiquet NV………………………………………………………...……….……115
Extra Brut, "Rive Gauche" Champagne Bérêche & Fils 2013………………………………………………….140
Blanc de Meunier Brut Jean Michel 2009……………………………………………………………….…………90
Ludes 1er Cru, "Le Cran" Champagne Bérêche & Fils 2009………………………….……………………….190
Brut Réserve Champagne Bérêche & Fils NV……………………………………………………………………125
Brut Blanc de Noirs Jean Laurent NV……………………………………………………………………………..120
Brut, Grand Cru Jean Lallement NV………...………………………………………………….…………...……...120
Brut, “Intense” A.R. Lenoble NV………………………………………………………………………………………110
"Clos des Goisses" Philipponnat 2005……………………………………………………………………………..525
Extra Brut Billecart-Salmon 2007……………………………………………………………………………………..165
Blanc de Blancs Billecart-Salmon NV (1.5L)……………………………………………………………………...300
Brut Royale Réserve Philipponnat NV…………………………………………………………………………….130
“La Française” Taittinger NV……………………………………………………………………………..…………125
“Grande Cuvée” Krug NV……………………...…………………...………………………………….….….……365
“Special Cuvée” Brut Bollinger NV……………………………………………………...…………….……….….130
Brut Rosé Billecart-Salmon NV……………………………………………………….…………...………….………140
9
WINES BY THE BOTTLE White / Italy Turbiana, Lombardy Ottella 2015 …………………………………………………………………..……….…44
Blanc de Morgex et de la Salle, Vallée d’Aosta Ermes Pavese 2014……..………….……..….……64
Sauvignon, Collio Ronco dei Tassi 2017……………………………………………………………………....56
Verdicchio dei Castelli di Jesi Classico Riserva, "Salmariano" Marotti Campi 2013…………….47
"Pomice", igt Sicilia Tenuta di Castellaro 2015…………………………………………………..……….….55
Falanghina, igt Apulia "Le Fossette" Alberto Longo 2014……………………………………..………..…42
Pinot Grigio, Collio "Mongris" Marco Felluga 2017…………………………………………..……….…….48
Roero Arneis Vietti 2017…………………………………...…………………………………..………..……….58
Roero Arneis Bruno Giacosa 2016……………………………………………………………………………..64
Greco di Tufo, “Loggia della Serra” Terradora di Paolo 2016.…………………………..……….………44
Erbaluce di Caluso, "Misobolo" Cieck 2016.……….……………………………………………………….42
Orvieto Classico Superiore, "Campo del Guardiano" Palazzone 2012……………..…….…………71
Kerner, Alto Adige Abbazia di Novacella 2016……………………………………………..………….…..45
Pecorino d’Abruzzo, igt Colline Pescaresi Contesa 2017……………………………………………….54
Vermentino di Sardegna, "I Fiori" Pala 2016…..……….………………………………...………….…….38
Trebbiano d'Abruzzo Emidio Pepe 2010………………………………………………………..…….……95
Soave, "San Brizio" La Cappuccina 2015.………………………………………………..……..……….……46
Etna Bianco, "Aurora" I Vigneri Salvo Foti 2016.…………………………………………………………….70
Mataòssu, Liguria "Vigneto Reiné" Punta Crena 2015………………………………..………….………..58
“Vistamare”, igt Toscana Ca‟Marcanda (Gaja) 2014/16..…………………….……..……………...... 110
Fiano di Avellino Donna Paolina 2016……………………………………………………………………….52
Petit Arvine, Vallé d'Aosta Vigne Rovettaz Grosjean 2015…………………..……………..……………56
"Cervaro", igt Umbria Castello della Sala (Antinori) 2012………..…………………………….………….89
Chardonnay, Toscana “Collezione Privita” Isole e Olena 2014……………….….….…..……………..79
10
WINES BY THE BOTTLE White Tokaji-Furmint sec Kiralyudvar 2013……………………………………………………………...... …..……….…..42
“Tokata”, Goriška Brda Edi Simčič 2010……………………………………………………….…………...…..…...75
Sancerre, “Cuvée Marcel Henri” Daniel Chotard 2014………………..……...……………….……….……….67
Getariako Txakolina Ameztoi 2014/16…………………………………………..…………….…………….…….39
Grüner Veltliner, Wienviertal Groiss 2017………………………………………..……………….…………….…..44
Albariño, Rías Baixas Do Ferreiro 2015…………………………………………………...………….……….………66
Pinot Gris, Alsace Gustave Lorentz 2015………………………………..……………………………….….………52
Weissburgunder, Rheinhessen Siefersheimer Wagner-Stempel 2012/13..…………..………….…….……..55
Sémillon-Sauvignon, Bordeaux Château Trébiac 2017……………………………...……………….….……..48
“Blanc de Cabernet Franc”, Applegate Valley Leah Jorgensen Cellars 2016………….……..………..57
Muscadet de Sèvre et Maine Réserve, Gorges Domaine Michel Brégeon 2011……..……….….…...59
Hermitage, “Blanche" Domaine Jean-Louis Chave 2009………………………………………..….………..138
Riesling, Kamptal "Tradition" Schloss Gobelsburg 2012…………………………………..……….…….………..99
Riesling, Eola-Amity Hills Paetra 2016…………………………………………………………………..…..…….…..52
Gewurztraminer, Alsace Albert Boxler 2015……………………………………………………………………….68
Chardonnay, Santa Cruz Mountains “Portola Springs” Thomas Fogarty 2011……………..……….….…125
Chablis Première Cru, "Les Lys" Daniel-Etienne Defaix 2005…………………………………………………115
Savennieres, “Clos du Papillon” Domaine du Closel 2010 ……………………………………..……….….…..63
Meursault 1er Cru, "Genevrières" Domaine Michelot 2002…………………………………………………..115
Saint-Aubin Domaine Gachot Monot 2014……………………………………………………………………….60
Montagny 1er Cru, "Les Bassets" Laurent Cognard 2015……………………………………………………....77
Chardonnay, Santa Lucia Highlands “SLH” Hahn Cellars 2015……………………………….………………75
Côtes du Jura Jean Bourdy 2010…………………………………………………………………..….……….…..58
Rioja, “Vina Gravonia” López de Heredia 2007…………………………………………….………...……….…..49
11
WINES BY THE BOTTLE Red / Italy Lagrein, Alto Adige "Perl" Kellerei Bozen 2016…………………………………..……………………….…..49
Ruchè di Castagnole Monferrato, "Clàsic" Luca Ferraris 2015……………………………………….45
Dolcetto d'Alba, "Roussot" Francesco Rinaldi 2016…..…………………………………………………..46
Spanna, Colline Novaresi Antonio Vallana e Figlio 2014…………….…..…………………………...... 42
Roero Riserva, “Trinita” Malvira 2010…..…………..…………………………………………………………59
Barbaresco, "Asili" Ca' del Baio 2014…………………………………………………..…………………….110
Barolo Oddero 2014……………………………………………………………………..……………………...120
Lacryma Christi del Vesuvio Mastroberardino 2017…………………………………………………….53
"Il Frappato", igt Sicilia Occhipinti 2016…...…………………………………………..…………………….65
Nerello Mascalese, igt Terre Siciliane "Versante Nord" Eduardo Torres Acosta 2015………….….69
Barbera d'Alba, "Affinato In Carati" Paolo Scavino 2015………..………………………………………52
Chianti, “Terre di Corzano” Fattoria Corzano e Paterno 2015………………….……….…….………..60
Chianti Classico Fontodi 2012………………...…………………………………………….….…..….……..95
Rosso di Montalcino La Palazetta 2016 ……………………………………………….………….……….54
Brunello di Montalcino Podere Brizio 2010………………………………………………….……………140
Vino Nobile di Montepulciano Poliziano 2015…………………………………………………………...69
Carmignano Riserva Piaggia 2013……………...………………………………………….………….……90
Bolgheri, "Il Bruciato" Guado al Tasso (Antinori) 2016...………...…………………………………………70
Aglianico, igt Campania Terredora di Paolo 2015…………………………………….………….………40
Montefalco Sagrantino Perticaia 2012…………………………………………………………………....72
Montepulciano d'Abruzzo Emidio Pepe 2006……………………………………….…………….……165
Nero d’Avola, Sicilia “Don Antonio” Bodegas Morgante 2014…………………………………………79
Valpolicella Classico Superiore, "Ca' del Laito" Bussola 2014…………………….…………….…..…48
Valtellina Sfursat, "5 Stelle" Nino Negri 2011……………………………….…………….…………….…..155
Amarone della Vapolicella Roccolo Grassi 2012…………………………………….………….….….160
12
WINES BY THE BOTTLE Red Trousseau, Arbois Domaine Frédéric Lornet 2017………………………………………..…………...….……….49
Spatburgunder, “Estate” Meyer-Näkel 2015……………………………………………………..……...……….62
Bourgueil, “Cuvée Beauvais” Domaine de la Chanteleuserie 2015…………………………..……………...50
Chinon, “Clos Guillot” Bernard Baudry 2011…………………………………………………..………….………..59
Nuits-Saint-Georges 1er Cru, "Les Cailles" Bouchard Père & Fils 2010…………………..………...……....175
Chassagne-Montrachet 1er Cru, "Morgeot" Domaine de la Choupette 2016………………..……….125
Pinot Noir, Willamette Valley “Sunnyside Vineyard” Big Table Farm 2016….…………..……………..……130
Pinot Noir, Willamette Valley Adelsheim 2017………………………………………………………….…….……70
Saint-Amour, "Clos du Chapitre" Jean-Louis Dutraive 2017.…………………………………………………….95
Fleurie, "Phenix" Famille Bertrand 2016………………………………………………………………………………81
Morgon Marcel Lapierre 2016…………………………………………………………………………...……………78
Corbières, “Rozeta” Maxime Magnon 2016………………………………………………………………………..70
Palette Château Simone 2007/08/09……………………………………………………………………...……….130
Bandol, "Moulin Des Costes" Domaines Bunan 2011...……………………………………..…………....……….90
Rioja Riserva, “Viña Bosconia” López de Heredia 2005…………………………………….……..………...….64
Ribera del Duero Emilio Moro 2015…………………………………………………….……………….…………..58
Plavic Mali, Pelješac Peninsula Korta Katarina 2010………………………….………………………………….48
"Chateau Musar", Bekaa Valley Hochar Pere & Fils 1999…………………………..…………...………...….145
Cornas, "Les Chailles" Domaine Alain Voge 2015………………..………………….……….….……...….……135
Cabernet Sauvignon, Napa Valley "Emily's" Miner Family Winery 2016……………………………………..87
"Firebelle", Napa Valley Larkmead 2014……………………………………………………………………….….350
13
WINES BY THE BOTTLE
Orange / Italy
"Santa Chiara", igt Umbria Paolo Bea 2012………………………………..……………………………….85
Rosé / Italy
Langhe Rosato Trediberri 2017…………………………………………………………….…….………..…..40
Toscana, igt “Il Rose di Casanova” La Spinetta 2017………………………………………………….….45
Irpinia, “Lacrimarosa” Mastroberardino 2017…………………………………………………………….…45
Cirò, “Mabilia” Ippolito 2017…………………………………………………………………………………….40
Orange
Viognier, Rogue Valley "Duck Sauce" Fausse Piste 2013…………………………..…………………...80
Rosé
Sancerre Pascal Jolivet 2017…………..………………………………………..……………….…………….58
Vin de Pays des Côtes Catalanes Penya 2017………………………………………….………………35
Vin de Corse Domaine Pétroni 2017………………………………………………………………………....40
14
RARE & LIMITED
Valtellina Superiore, Sassella Reserva "Rocce Rosse" ARPEPE 2002..……………………….…………...…...200
Gattinara Antonio Vallana e Figlio 2002………..……………………………………………………………………98
Barbaresco, "Currá" Sottimano 2011………………………………………………………………………………..155
Barbaresco Riserva, "Santo Stefano" Castello di Neive 2012………………………………………….………175
Barolo, La Morra "Conca" Mauro Molino 2013……………………………………………….…..………………..135
Barolo, "Brunate" Francesco Rinaldi 2012…………………………………………………………………………..165
Barolo, “Case Nere” Enzo Boglietti 2006……………………………………………………………………………120
Barbera d'Alba, "Giada" Fabio Oberto 2015………………………………………………………………………90
Barbera d’Alba, “Pre-Phylloxera” Elvio Cogno 2015……………………………………………………………130
Brunello di Montalcino Il Marroneto 2008………………………………………………………………………...195
Roccamonfina, igt "Terra di Lavoro" Galardi 2014………………………………………………………………120
Roccamonfina, igt "Terra di Lavoro" Galardi 2015………………………………………………………………130
Taurasi Donna Paolina 2011…………………………………………………………………………………………….85
Taurasi Terradora di Paolo 2011...... 75
Taurasi, "Andrea" Colli di Lapio 2011………………………………………………….……………………..…….….95
Cirò Riserva, "Ripe del Falco" Ippolito 2006………………………………………………………..….…………..110
Bourgueil, "La Romana" Domaine Des Ouches 2014…………………….…….………………………………..130
Clos de Vougeot Grand Cru Domaine Michel Noëllat 2005…………………………………..….………..325
Opus One 2014……………………………………………………………………………………………….………….750
15
VERMOUTH
Secco
Carpano Dry……………………………………………………………………………….……………………...... 8
Dolin Vermouth de Chambéry Dry ………………………………………………….….……………….……....8
Noilly Prat Original French Dry……………………………………………………….……………….……………9
Bianco
Carpano Bianco…………………………………………………………………………………..…………………8
Dolin Vermouth de Chambéry Blanc..……………………………………………………..……………………8
Rosso
Cocchi Vermouth di Torino…………………………………………………………………..……………………9
Dolin Rouge…………………………………………………………………………………..……………………....8
Con Amaro
Carpano Punt e Mes..……………………………………………………………………………………………....9
Con Vaniglia
Carpano Antica Formula..………………………………………………………………………………………..13
16
APERITIVI
Americano & Quinquina
Cocchi Americano Bianco……………………………………………………………….………………………………9 Lillet Blanc………………………………………………………………………………………….……………………….10 Cocchi Americano Rossa………...………………………………………………………………….……………………9 Bonal Gentiane-Quina..………………………………………………………………………………………….………..9
Additional Aperitivi
Aperol…………………………………………………………………………………..……………………………………..8 Campari..……………………………………………………………………………………..………………………….…10 Cappelletti……….………………………………………………………………………………..………………………..10 Luxardo…………………………………………………………………………………………………..…………………...8
DIGESTIVI
Grappa
Castello di Barbaresco Gaia & Rey……………………………………………………………..…………..………...24 Bertagnoli Grappino…………………………………………………………………..………………………..………...17 Poli Traminer………….………………………………………………………………………………………..…………...20 Poli Vespaiolo…………………………………………………………………………………..…………..…………...…25 Nonino Moscato………………………………………………………………………………..…………..……………..19 Il Poggione………………………………………………………………………………………..………..………………19
17
DIGESTIVI
Sambuca
Romana……………………………………………………………………………………………………...…….…...7 Romana Notte…………………………………………………………………………………………...……………7
Chinato
Cocchi Barolo Chinato…………………..……………………………………………………..…………………13
Amaro
Sibona..…………………………………………………………………………………………………………………9 Cynar…………………………………………………………………………………………………………………...7 Cynar 70……………………………………………………………………………………………………………..…8 Rabarbaro Zucca…………………………………………………………………………………………………….8 Ramazzotti……………………………………………………………………………………………………………..9 Fernet Branca…………………………………………………………………………………………………………8 Fernet Menta………………………………………………………………………………………………………….9 Contratto Fernet………………………………………………………………………………………………….….11 Luxardo Abano..……………………………………………………………………………………………………...7 Nardini Bassano.……………………………………………………………………………………………………..10 Nonino Quintessentia……………………………………………………………………………………………….12 S. Maria al Monte……………………….…………………………………………………………………………….9 Montenegro……………………………………………………………………………………………………………8 Varnelli Sibilia…………………………………………………………………………………………………………13 Averna..…………………………………………………………………………………………………………………9 Fernet del Frate Angelico…………………………………………………………………...………………………9 Leatherbee Fernet………………………………………………………………………...…………………..…….10
18