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Dinner Menu Front 10-18-18

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Dinner Menu Front 10-18-18 we love corn here at caucho! everyday we cook and grind organic white, yellow and blue corn on our lava stone corn mill, we make all our products in ANTOJITOS snacks house, every time. sweet corn elotes 6 charred sweet corn, rubbed with smoked paprika aioli, sprinkled with cotija cheese and house chile powder. #feedyourbelly *chips and salsa 5.5 house made tortilla chips served with house salsas. choose up to 3... each variety served in orders of two/three. verde asado, rojo, mexican humas, habanero crudo TACOS *queso fundido 8.5 camaron 8.5 / 11 fondue of cheddar cheese curds, house chorizo, and lime chile shrimp, spicy guacamole, pineapple, pickled sweet peppers served with warm corn tortillas. red onion and cilantro. chicharrones 6 al pastor 7.5 / 10 house made pork rinds with guajillo chile-roasted marinated thinly sliced Berkshire pork with grilled garlic dipping sauce. pineapple, onion, and cilantro. *chips and guacamole 8 carnitas 7.5 / 10 made to order with house tortilla chips. braised Berkshire pork, mole verde, pickled onion, chicharrones. try subbing chicharrones when you order the gringo 7.5 / 10 chips and salsa, or guac! sub for $1 house-made chorizo, black beans, chihuahua cheese, shaved lettuce. pescado 9 / 11.5 beer battered Icelandic cod with spicy arbol chile, lime, LOS GORDOS big plates shredded cabbage, crema, cilantro. caucho enchiladas 14.5 pollo 7.5 / 10 grilled Amish chicken thighs, mole verde, chihuahua cheese, grilled Amish chicken thighs, chipotle mezcal sauce, crema, scallions, pickled banana peppers, avocado crema. oregano, radish. *tlacoyo 13.5 carne 8.5 / 11 fried blue masa empanada stuffed with black beans, Niman Ranch beef brisket, rojo asado salsa, scallions, chihuahua cheese and topped with guajillo sauce, lettuce, radish, crema. cotija cheese, scallions, and crema. *hongo 7 / 9.5 add-ons: roasted oyster mushrooms, grilled onions and peppers, chicken, pork, beef, chorizo, al pastor, or shrimp. 3 black beans, cotija, cilantro, pickled banana peppers. vegetarian pumpkin seed “chorizo”. 2 *chilaquiles 13.5 yesterday’s tortillas fried and stewed with ranchero salsa, POZOLE STEW cup 5.5 bowl 10.5 braised Berkshire pork, and black beans. topped with braised pork, hominy, bell peppers, onions, topped with scrambled eggs, cotija cheese, scallions, and crema. crema, shaved radish, scallions and cilantro. order it mild medium or hot, or deadly! your choice of green or red SIDES WEEKEND ROTATING FEATURES *arroz 4.5 chili relleno cochinita pibil steamed achiote rice, roasted garlic oil, scallions, cotija cheese. tamales seafood tumbada *plantains 5.5 ask your server about this weekend’s features tossed in a chili-lime mojo and topped with scallions. *frijoles 4.5 stewed black beans with thyme, onion, roasted garlic, DESSERTS topped with scallions and cotija cheese. *churros and chocolate 5.5 *curtido 3.5 slaw of cabbage, onions, carrots, mexican oregano. rolled in cinnamon sugar, pasilla-dark chocolate ganache. frijoles refritos 4.5 *flan 4.5 our black beans refried in Berkshire pork lard. vanilla egg custard with dark caramel sauce. *escabeche 5 *tamarind-chile pelotas 3.5 charred vegetables and chiles; marinated and served with greens. chocolate tamarind bites, rolled in ancho chile-cocoa dust. 20% gratuity will be added to parties of 6 or more. Parties of 10 or more must be on one check. * denote dishes that are vegetarian or can be made vegetarian, ask about vegan options..
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