First Course Chilled East Beach Blonde Surf & Turf Oysters (RI) $18 Pepper and Sea Salt Crusted Beef Carpaccio, House Horseradish, Pickled and Crisp Shallot
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boleterestaurant.com 12.9.20 First Course Chilled East Beach Blonde Surf & Turf Oysters (RI) $18 pepper and sea salt crusted beef carpaccio, house horseradish, pickled and crisp shallot Liberty Garden’s Mixed Greens $12 Scholl's apples, cippolini, candied walnut, blue cheese, Teprovich Farm's butternut squash, squash gastrique, apple vinaigrette Fluke Sashimi $16 brussel sprouts, butternut squash, oyster mushroom, pomegranate, ciopolini, crisp sunchoke, pomegranate miso broth House Smoked Salmon $15 local roasted baby beets, tumeric pickled fennel, Liberty Garden's radish, Liberty Garden's greens, Valley Milkhouse herbed cheese, house made everything crackers, Micro Valley Farm's micro greens, beet vinaigrette Yellowfin Tuna Tartare $16 melange of local mushroom, mushroom soy tofu, cipollini, sesame seeds, cilantro, local chilies, mushroom soy broth Butternut Squash Soup $10 squash, leeks, oyster mushrooms, chive creme fraiche Steak Tartare $18 sunny side up quail egg, capers, red onion, truffle vinaigrette, house chips Bolete Style Crisp Arancini $14 Anson Mill's Carolina rice risotto, Primordia Farm's mushrooms, house made mozzarella, pickled squash, parmesan, Liberty Garden's greens, porcini mustard Roasted Bone Marrow $16 concord grape jelly, Thomcord grapes, house made peanut butter, sourdough, honey roasted peanuts Jerry's Chicken Liver Mousse $14 green and red pepper jam, corn bread, toasted almonds, cocoa powder, oven dried tomato, smoked maitake mushrooms 12.9.20 Second Course PA Beef Petite Ribeye $42 local potato and lobster hash, Liberty Gardens swiss chard, lion's mane mushroom, shallots, sweet potato two ways (puree & confit), lobster butter, bordelaise Seared Scallops $34 crispy brussel sprouts, Primordia Farm's oyster mushrooms, crispy oysters, local butternut squash, bacon, oyster puree Lancaster House Smoked Pork Chop $34 apple and cheddar dumplings, house sauerkraut, Liberty Garden's baby carrot & hakuri turnip, Primordia's royal trumpet mushroom, Liberty Garden's mustard green, Scholl's apple brown butter sauce, pork jus Sourdough Crusted Halibut $36 sourdough potato gnocchi, bacon, locally foraged wild mushroom ragout, Scholl's cauliflower, Burgundian snails, cauliflower puree, mushroom dashi glaze Kreeky Tree Farm's Roasted Chicken Breast $32 squid ink linguine, Teprovich Farm's spaghetti squash, Scholl's Orchard cauliflower, Liberty Garden's charred radicchio, shiitake mushrooms, arugula pistachio pesto, green garlic puree Cast Iron Seared Farm Raised Salmon $34 truffle spaetzle, Primordia mushrooms, local squash, bacon lardons, Scholl's apples, onion puree Kreeky Tree Farms Wood Fired Braised Moroccan Curried Goat $34 Scholl's cauliflower, local mushroom, butternut squash, local potato, cucumber lime yogurt, curried squash puree, flatbread Maine Lobster Roll $24 lobster salad, Bolete roll, pickled shallots, avocado mousse, house made chips or with hand cut fries $4 Cast Iron Lancaster Grass Fed Beef Burger* $18 Bolete bacon, red onion, Liberty Gardens’ greens, pickles choice of Swiss, blue, or cheddar cheese house made chips or with hand cut fries $4 make it Bolete style with mushroom marmalade $3 The Gobbler $16 Jaindl Farm's wood fired roasted turkey, potato puree, oyster bacon mushroom stuffing, house gravy, Liberty Garden's greens, truffled aioli, cranberry chutney, soft roll 12.9.20 Family Style Bolete Family Style Rotisserie Chicken $50 (serves 4) crisp potatoes, local vegetables, chicken jus Deep Dish Margherita Pizza $16 (serves 2 as appetizer, 4 as entree) house mozzarella, tomato sauce, basil, cippolini, parmesan, pesto Provisions Ourison, Four Grain Saison, Tired Hand’s Brewing, 32oz. Howler $24 (curbside only) Amy's Apple Cider Doughnut Bread Pudding $16/loaf Kreeky Tree Farm's Chicken Pot Pie (To Cook At Home) $14 Red and Green Local Pepper Jams 2 oz. of each/$4 Spring Run Farm Eggs $6/dozen Sourdough Bread $10/loaf Bolete Rolls $2.00/ea Amy’s Biscuits $2.00/ea Popcorn $5 12.9.20 Dessert Butterscotch Pudding $10 candied pecans, fresh whipped cream Concord Grape Sorbet $8/Chocolate or Vanilla Ice Cream $8 Cookie Plate (for 2) $15 almond coffee biscotti, double chocolate chunk cookies, peanut butter blondie, pumpkin macaron Sweet Potato Profiteroles $10 roasted sweet potato mousse, toasted marshmallows, cinnamon brown sugar ice cream, gingersnap crumble Apple Cider Doughnut Holes $8 bourbon caramel dipping sauce (4 per order) Buttermilk Pie $10 lemon curd 12.9.20 Stephen's Bar Offerings The Classics $14 The Ghost Of Mary Reyka vodka, spicy tomato water, tomolives Lehigh Valley Lemonade Reyka vodka, house made lemonade, seasonal beer - trust us The Greyhound Reyka vodka, roasted grapefruit juice, brown sugar, sugar rim The Remedy bourbon, cayenne-ginger, lemon juice, crystallized ginger rim Seasonal Sips $14 The F#*% This (the new cosmo of 2020) vodka, lime, solerno, campari/aperol split, amaro Applesauced Buffalo Trace, smoked apple molasses, Scholl's apple cider, fresh citrus, Ardbeg spritz Caramel In The Rye Templeton rye, Gran Classico bitters, house made apple pear caramel, lemon juice, absinthe The Bee Smoker St. George terroir gin, lemon, smoked rosemary honey, lemoncello, Yellow Chartreuse Thyme Of The Season High West bourbon, Bruto Americano, Antica Formula, cranberry thyme syrup Smokin' Joseph Yuu Baal mezcal, smoked bell and fresno peppers, pineapple syrup, lime juice (of course he can also make anything you are craving –just ask!) 12.9.20 Beer Draft Ourison, Four Grain Saison, Tired Hand’s Brewing, 14 oz. $11 Canned Czech Style Pilsner, Czechia, Ever Grain Brewing, 12 oz. can, $9 Amber Ale, Amsterdam, Mast Landing Brewing, 16 oz. can, $10 Lager, Garde de Lager, Interboro and Tired Hands Brewing, 16 oz. can, $10 Smoked Helles Lager, Helles Schlenkerla Lagerbier, Schlenkerla, 16 oz. can $10 IPA, 630, Grimm Brewing, 16 oz. can, $11 NE IPA, Lupulin, Sloop Brewing, 16 oz. can $11 NE IPA, Substance Ale, Bissell Bros. Brewing, 16 oz. can $11 Oak Aged Red Wine Cider, Red Spacecar, Graft and Stillwater Brewing, 12 oz. can $10 Imperial Pastry Stout, This Just Got Serious, Unititled Art, 12 oz. can $10 Russian Imperial Stout, Black Blizzard, Dust Bowl Brewing, 16 oz. can $13 Wines by the Glass... NV Graham Beck Brut (South Africa) $12 2018 Chardonnay, Limestone Hill (Robertson Valley, South Africa) $10 2019 Sauvignon Blanc, Babich, Black Label (Marlborough, NZ) $13 2016 Ottonese, Merumalia Vineyards, 8Nese (Frascati, IT) $12 2017 Greco di Tufo, Villa Raiano (Campania, IT) $15 2015 Gamay, Robert Debuisson, Moulin-a-Vent (Beaujolais, FR) $14 2008 Tempranillo Gran Reserva, Anciano Vineyard (Spain) $13 2018 Grenache, Monstable Vineyard (Languedoc, FR) $13 2015 Cabernet Sauvignon, Muirwood Vineyards (Monterey County, CA) $13 12.9.20 Wine Red 2015 Pinot Noir, Wonderwall (Edna Valley, CA) 52 2017 Pinot Noir, Flaneur Wines, "Flaneur" (Williamette Valley, OR) 64 2018 Dolcetto d'Alba, Bruno Rocca, "Trifole" (Piedmont, IT) 48 2015 Gamay, Robert Debuisson, Moulin-a-Vent (Beaujolais, FR) 45 2019 Monastrell, Fermina Spanish Red Wine (Spain) 39 2017, Malbec, Domiciano de Barrancas, (Mendoza, Argentina) 35 2008 Tempranillo Gran Reserva, Anciano Vineyard (Spain) 39 2018 Grenache, Monstable Vineyard (Languedoc, FR) 39 2017 Zweigelt, Huber (Traisental, Austria) 46 2018 Cabernet Franc, Domaine Grosbois, “La Cuisine de Ma Mere”(Loire, FR) 56 2019 Cabernet Sauvignon, Laurent Family Vineyard (Chile) 36 2011 Vignarricco, Conte d’Atimus Maniago (Friuli, IT) 85 2015 Cabernet Sauvignon, Cain Vineyards, Cain Cuvee (Napa Valley, CA) 86 2016 Cote Rotie, Domaine Martin Clerc (Rhone FR) 120 2013 Valpolicella, Ferragu (Verona, IT) 115 2015 Barolo, Brovia (Piemonte, IT) 150 12.9.20 Wine Rose NV, Sparkling Brut Rose, Via de la Plata (Spain) 45 2018 Cinsault, Grenache, La Croix des Templiers Rose, Peyrassol (Mediteranee, FR) 38 2018 Nebbiolo, Cascina Pace Rosato “Rosanebbia” (Piemonte, IT) 42 White NV Sparkling Chardonnay, Bertrand De Monceny Blanc de Blanc Brut (Burgundy, FR) 38 NV Sparkling, Graham Beck Brut (South Africa) 46 2018 Verdejo, Antonio Munoz, Las Dos Marias (Castilla, Spain) 28 2019 Sauvignon Blanc, Babich, Black Label (Marlborough, NZ) 42 2018 Sauvignon Blanc, Castelfeder, (Alto Adige, IT) 2017 Greco di Tufo, Villa Raiano (Campania, IT) 48 2016 Ottonese, Merumalia Vineyards, 8Nese (Frascati, IT) 35 2019 Airen, Esencia Rural Pampaneo (La Mancha, Spain) 40 2019 Jacquere, Romain Chamiot, "Apremont" (Savoie, FR) 56 80% Catarratto, 20% Zibibbo, Ottoventi, (Sicily, IT) 38 2016 Riesling, Red Tail Ridge, (Finger Lakes, NY) 38 2016 Riesling, Galen Glen, Stone Cellar“Fossil Vineyard” (Andreas, PA) 35 2016 Riesling, Istituto Agrario San Michele “Trentino” (Alto Adige, IT) 54 2016 Riesling, Herrenberg, Maximin Grunhaus (Mosel, GER) 79 2017 Condrieu, Domaine Martin Clerc (Rhone, FR) 85 boleterestaurant.com.