California Grape Acreage Report, 2019 Summary California Department of Food and Agriculture
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Italian Wine Sector
The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English. -
Have Some Madera, M'dear
HAVE SOME MADERA, M’DEAR Story and photos by John Blanchette Quiet lanes flow through the Madera Wine Trail It was the July 4th weekend and I was headed into the Central Valley to visit Madera County and one of California’s oldest wine growing areas. The San Joaquin Valley can be blistering hot this time of year and I certainly wasn’t disappointed. Temperatures soared to 105 degrees. As my car drove on Route 99, slicing through this wide, flat and fertile plane that stretches over 200 miles between Bakersfield and Stockton, crops and livestock passed my window like an expanded grocery market. Table grapes, sugar cane, corn, tomatoes, citrus, peaches, plums, apricots, strawberries, watermelons, pistachio, pecan, Cattle range in the shadow of Giant Eucalyptus www.aiwf.org SAVOR THIS • OCTOBER 2010 15 almond, pomegranate and walnut trees, pigs, cattle, sheep, and dairy cows, etc. in abundance. One farmer told me that the topsoil is unlimited and all they need is water to grow their crops. And that’s a major problem. The current draught has caused some farmers to let their fields go fallow. The city of Madera, located 38 miles from the geographic center of California, derives its name from the Spanish word for wood, which was harvested in the Yosemite Valley foothills and shipped from Madera to build San Francisco and other area communities in the 1800s. The Madeira wine produced on the Portuguese Vineyards run to the mountains island made famous by the bawdy English tune I was off to confirm this as I explored the Madera “Have Some Madeira, m’Dear” is just a coincidence. -
Sicilian Wine Industry Fell Into Boom and Bust Cycles
Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. -
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co. -
Grape Acreage Report 2019 Crop
CALIFORNIA Grape Acreage Report 2019 Crop California Department of Food and Agriculture in cooperation with USDA’s National Agricultural Statistics Service April 24, 2020 MAP AND DEFINITIONS OF CALIFORNIA GRAPE PRICING DISTRICTS 1. Mendocino County Del 2. Lake County Norte 3. Sonoma and Marin Counes Siskiyou Modoc 4. Napa County 5. Solano County 6. Alameda, Contra Costa, Santa Clara, San Francisco, San Mateo, and Santa Cruz Counes 7. Monterey and San Benito Counes 8. San Luis Obispo, Santa Barbara, and Ventura Counes 9. Yolo County north of Interstate 80 to the juncon of Interstate 80 and U.S. 50 and north Shasta Lassen Trinity of U.S. 50; Sacramento County north of U.S. 50; Del Norte, Siskiyou, Modoc, Humboldt, Humboldt Trinity, Shasta, Lassen, Tehama, Plumas, Glenn, Bu0e, Colusa, Su0er, Yuba, and Sierra Counes. 10. Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa Counes 9 11. San Joaquin County north of State Highway 4; and Sacramento County south of U.S. 50 Tehama and east of Interstate 5 Plumas 12. San Joaquin County south of State Highway 4; Stanislaus and Merced Counes 13. Madera, Fresno, Alpine, Mono, Inyo Counes; and Kings and Tulare Counes north of Mendocino Butte Nevada Avenue (Avenue 192) Glenn Sierra 14. Kings and Tulare Counes south of Nevada Avenue (Avenue 192); and Kern County 1 Nevadaevada 15. Los Angeles and San Bernardino Counes Yuba Orange, Riverside, San Diego, and Imperial Counes Lake Colusa 16. Placer 17. Yolo County south of Interstate 80 from the Solano County line to the Juncon of 2 Interstate 80 and U.S. -
Wines by the Glass
WINES BY THE GLASS SPARKLING 2013 Domaine Carneros, Brut 16 2012 Frank Family, Brut Rosé, Carneros 25 WHITE 2016 Albariño, Cave Dog, Stewart Ranch, Carneros 14 2014 Sauvignon Blanc / Sémillon, Tramuntana, 'Beyond the Mountains' 17 2014 Sauvignon Vert / Sémillon / Golden Chasselas / Green Hungarian, DeSante, 'The Old 15 Vines' 2013 Chardonnay, Massican, 'Gemina' 20 2015 Chardonnay, HdV, 'Le Debut', Hyde Vineyard, Carneros 19 2014 Chardonnay / Grenache Blanc / Ribolla Gialla / etc., Durant & Booth, Blanc 20 ROSÉ 2016 Cabernet Sauvignon / Petite Syrah, Wingspan, 'Saturn Return' 16 RED 2013 Pinot Noir, Mira, Stanly Ranch, Carneros 15 2014 St. Laurent, Forlorn Hope, 'Ost-Intrigen', Ricci Vineyard, Carneros 15 2014 Grenache / Charbono / Petite Sirah, Shypoke, 'Keep', Calistoga 17 2006 Cabernet Sauvignon, Notre Vin, 'L'Etrier' 24 2014 Cabernet Sauvignon, Paul Hobbs, 'Crossbarn' 26 2014 Cabernet Sauvignon, Clos du Val, 'Estate', Stags Leap District 25 DESSERT 2009 Fore Family, Late Harvest, (Sauvignon Blanc) 375 ml 20 2010 Far Niente 'Dolce' Late Harvest (Sauvignon Blanc, Semillon) 375 ml 25 2008 Philip Togni, 'Ca' Togni' (Black Hamburgh) 375 ml 25 2010 Gandona, 'Fraga do Arco', Touriga Nacional 25 PORT / SHERRY / MADEIRA NV Cockburn’s, 20 Year Tawny Port 500 ml 17 NV Ramos Pintos, Ruby Port 9 2009 Dow’s, Late Bottled Vintage 15 1977 Fonseca Vintage Port 38 NV Equipo Navazos, Fino, Bota #35 28 NV Equipo Navazos, Amontillado, #58 29 NV Equipo Navazos, Amontillado, 'Bota NO' #61 500 ml 34 NV Equipo Navazos, Manzanilla Pasada, 'Bota Punta' #60 500 -
Fps Grape Program Newsletter
FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries. -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Official Journal of the European Communities No L 214/ 1
16 . 8 . 80 Official Journal of the European Communities No L 214/ 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 2164/80 of 8 August 1980 amending for the seventh time Regulation ( EEC) No 1608/76 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN on an additional label placed in the same field of COMMUNITIES , vision as the other mandatory information ; Having regard to the Treaty establishing the European Economic Community, Whereas the nominal volume of containers with a volume of not less than 5 ml and not more than 10 1 suitable for putting up wines and grape musts which Having regard to Council Regulation (EEC) No are the subject of intra-Community trade is governed 337/79 of 5 February 1979 on the common organi by Council Directive 75/ 106/EEC of 19 December zation of the market in wine ('), as last amended by 1974 on the approximation of the laws of the Regulation (EEC) No 1988 / 80 (2 ), and in particular Member States relating to the making-up by volume Article 54 ( 5) thereof, of certain prepackaged liquids (8 ), as amended by Directive 79/ 1005 /EEC ( 9); whereas it is necessary, Whereas Council Regulation ( EEC) No 355 /79 of first, to adjust Regulation (EEC) No 1608 /76 in line 5 February 1979 laying down general rules for the with the amendments to that Directive and , secondly, description , and presentation of wines and grape in order to enable the wines and grape musts already musts (■'), as amended by Regulation (EEC) No -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Cdi 8/1/2021
- CDI AMENDED PRICING FOR 8/1/2021 Amended Prices for the Month of August 2021 Name of Licensee: Date:07/15/2021 Initial Filing Amending To Notes1 Item # Item Bottle Case Resale Bott PO Case PO Amending To Bottle Case Resale Bott PO Case PO 9024256 ABSOLUT VDK 80 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9024273 ABSOLUT VDK CITRON 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9365820 ABSOLUT VDK JUICE APL 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.69 60.00 60.00 9417204 ABSOLUT VDK JUICE PEAR ELD 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.99 60.00 60.00 9024282 ABSOLUT VDK MANDRIN 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9006515 ANTIOQUEN O AGUARDIEN TE 375ML 9.49 225.84 11.99 BARTON BRESCOME 7.59 179.34 9.89 9.60 9.60 9006514 ANTIOQUEN O AGUARDIEN TE 750ML 17.49 166.92 22.99 HARTLEY & PARKER 15.99 190.92 22.99 24.00 24.00 9006513 ANTIOQUENO AGUARDIENTE 1L Ammended manually HARTLEY & PARKER 17.99 190.92 26.99 42.00 66.00 keep our case 9448162 BACARDI RUM GLD 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40261 BACARDI RUM GLD 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 41178 BACARDI RUM LIMON 24B 200ML 4.10 176.77 6.49 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 9448163 BACARDI RUM SUPERIOR 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40162 BACARDI RUM SUPERIOR FLK 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 153445 BALLANTINE S SCOTCH FINEST 750ML 19.30 229.15 24.39 ALLAN S. -
A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
beverages Article A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles Virgílio Loureiro †, Renato Brasil † and Manuel Malfeito-Ferreira * Linking Landscape, Environment, Agriculture and Food (LEAF) Research Center, Instituto Superior de Agronomia (ISA), University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal; [email protected] (V.L.); [email protected] (R.B.) * Correspondence: [email protected]; Tel.: +351-21-3653100 † These authors contributed equally to this work. Academic Editor: Laura Vázquez-Araújo Received: 19 December 2015; Accepted: 19 February 2016; Published: 1 March 2016 Abstract: Conventional tasting sheets are widely used to evaluate wine quality in wine tasting competitions. However, the higher scores are mostly obtained by international commercial wines, resulting in lower scores being awarded to the classic European wines. We hypothesize that this is due to the tasting methodology that fails to recognize this wine style. Therefore, the purpose of this work was to show the implementation of a new wine tasting approach to overcome this drawback. The proposed training technique is based on the emotional responses of the taster after smelling two wines of clearly opposite styles. The first wine is characterized by high aromatic intensity but low in-mouth intensity, perceived as disappointing to the taster, here defined as an “easy” wine. The second wine is characterized as a wine with low aromatic intensity but that provides an unexpectedly positive in-mouth experience, here defined as a “difficult” wine. These emotions are explained by the wine sensorial characteristics. The “easy” wine has an intense, simple smell with short persistence while the “difficult” wine has a low intensity, complex aroma, and long persistence.